INLAIN   20354
INSTITUTO DE LACTOLOGIA INDUSTRIAL
Unidad Ejecutora - UE
artículos
GONÇALVEZ DE OLIVEIRA, ENZO; VILLALVA, FERNANDO JOSUÉ; PAZ, NOELIA FERNANDA; CRAVERO BRUNERI, ANDREA PAULA; RAMÓN, ADRIANA NOEMÍ; VINDEROLA, GABRIEL
Formulation of a peach ice cream as potential symbiotic food
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2017 vol. 37 p. 456 - 461
PAULA ZANEL; ANA GENNARO; PEROTTI MARÍA CRISTINA; HYNES ERICA RUT; VÉLEZ MARÍA AYELÉN
Soy PC liposomes as CLA carriers for food applications: preparation and physicochemical characterization.
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2017 p. 174 - 180
RENZULLI, PABLO; BURNS, PATRICIA; GEORGE, GUILLERMO; MEINARDI, CARLOS; CUFFIA, FACUNDO; REINHEIMER, JORGE
Technological challenges in the production of a probiotic pasta filata soft cheese
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 81 p. 111 - 117
QUIBERONI, ANDREA; MEINARDI, CARLOS; CAPRA, MARIA LUJÁN; BRIGGILER MARCÓ, MARIÁNGELES; CARVALHO, JULIANE DÖERING GASPARIN; BRUNO, LAURA MARIA
Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2017 vol. 70 p. 572 - 582
PÁEZ, R.; REINHEIMER, J.; LAVARI, L.; VINDEROLA, G.; BURNS, P.
Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2017 vol. 123 p. 992 - 1002
MERCANTI DIEGO JAVIER; QUIBERONI ANDREA; CAPRA MARÍA LUJÁN; MOINEAU SYLVAIN ; LABRIE SJ; CAPRA MARÍA LUJÁN; ROUSSEAU GM; LABRIE SJ; TREMBLAY DM; ROUSSEAU GM; TREMBLAY DM; MERCANTI DIEGO JAVIER; QUIBERONI ANDREA; MOINEAU SYLVAIN
Genomic diversity of phages infecting probiotic strains of Lactobacillus paracasei
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2016 vol. 82 p. 95 - 105
CANDIOTI MARIO C.; PEROTTI MARÍA C.; HYNES ERICA R.; VÉLEZ, MARÍA A.; BERGAMINI CARINA V.
Plasmin and coagulant activities in a minicurd model system: Study of technological parameters
JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2016 vol. 99 p. 7053 - 7062
ANDREA QUIBERONI; VERONICA FERRANDO; VIVIANA SUÁREZ; VERONICA FERRANDO; VIVIANA SUÁREZ; J. REINHEIMER.; J. REINHEIMER.; ANDREA QUIBERONI
Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 54 p. 154 - 161
BRUNO, LAURA MARIA; CAPRA, MARIA LUJÁN; CARVALHO, JULIANE DÖERING GASPARIN; QUIBERONI, ANDREA; BRIGGILER MARCÓ, MARIÁNGELES; MEINARDI, CARLOS
Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2016 vol. 70 p. 1 - 11
PERALTA GUILLERMO; WOLF, I. VERÓNICA; PEROTTI M.CRISTINA; WOLF, I. VERÓNICA; PEROTTI M.CRISTINA; CANDIOTI MARIO; CANDIOTI MARIO; PERALTA GUILLERMO
The role of propionibacteria in the volatile profile of Pategrás cheeses
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 551 - 567
CASABONNE, CECILIA; BALAGUÉ, CLAUDIA; QUIBERONI, ANDREA DEL LUJÁN; TOMAT, DAVID DAMIÁN; VERDINI, ROXANA ANDREA
Resistance of foodborne pathogen coliphages to additives applied in food manufacture
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 67 p. 50 - 54
BERGAMINI, CARINA; PERALTA, GUILLERMO; HYNES, ERICA R.
Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci
BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2016 vol. 47 p. 741 - 748
TELES SANTOS, T.; MESSIAS OLIVEIRA, M.; A.P.T. UETENABARO; SANTOS ORNELAS, R.M.; NICOLI, J.; VINDEROLA G; BORGES ARCUCIO, L.; VILLELA, D.
Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 73 p. 259 - 266
LUCIANA COSTABEL; ALEJANDRA CUATRIN; BERGAMINI CARINA; AUDERO, G; VAUDAGNA, SERGIO; HYNES ERICA
Effect of high-pressure treatment on hard cheese proteolysis
JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2016 vol. 99 p. 4220 - 4232
RODRÍGUEZ ANALÍA; LEMA PATRICIA; PIAGENTINI ANDREA; ROZYCKI SERGIO; CUFFIA FACUNDO; PANIZZOLO LUIS
Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 70 p. 197 - 203
ELISA ALE; EDUARDO TABACMAN ; PATRICIA BURNS; MARCOS PEREZLINDO; ANA G. BINETTI; JORGE REINHEIMER
Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive
Journal of Dairy Research; Lugar: Cambridge; Año: 2016 vol. 83 p. 487 - 492
YANINA PAVON; NORA AIMARETTI; ANA G. BINETTI; MARCOS PEREZLINDO; SILVIA COSTA; JORGE REINHEIMER; ELISA ALE; D.M.GUGLIELMOTTI; CARINA BERGAMINI
Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 90 p. 259 - 267
BERGAMINI CARINA V.; WOLF, I. VERÓNICA; VÉNICA, CLAUDIA INES; PEROTTI M.CRISTINA
Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 4929 - 4939
PERALTA, GUILLERMO; PEROTTI, MARÍA C.; BERGAMINI, CARINA V.; PERALTA, GUILLERMO; WOLF, IRMA V.; BERGAMINI, CARINA V.; HYNES, ERICA R.; WOLF, IRMA V.; HYNES, ERICA R.; PEROTTI, MARÍA C.
Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 603 - 621
VÉLEZ MARIA AYELEN; REBECHI SILVINA ROXANA; PEROTTI MARÍA CRISTINA; VAIRA STELLA
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 192 p. 1025 - 1032
VÉNICA, CLAUDIA; PEROTTI, MARÍA C.; BERGAMINI, CARINA V.; WOLF, IRMA V.
Influence of lactose hydrolysis on galacto -oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2016 vol. 96 p. 4929 - 4939
REBECHI SILVINA ROXANA; BARONI DANTE; MEINARDI CARLOS
Mozzarella de Búfala: una contribución a las economias regionales de la Argentina
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Ciudad Autonoma de Buenos Aires; Año: 2016 p. 44 - 49
MERCANTI, D.; ROUSSEAU, G.; CAPRA, M. L.; QUIBERONI, A.; TREMBLAY, D.; LABRIE, S.; MOINEAU, S.
Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2015 vol. 82 p. 95 - 105
VÉNICA, C.; SABBAG N.; COSTA S.; PEROTTI M.C.
Yogur funcional y reducido en lactosa: características fisicoquímicas y sensoriales.
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2015 vol. 87 p. 38 - 42
BURNS, P.; PATRIGNANI, F.; TABANELLI, G.; VINDEROLA, G.; SIROLI, L.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
Potential of High Pressure Homogenization on probiotic Caciotta cheese quality and functionality.
Journal of Functional Foods; Año: 2015 vol. 13 p. 126 - 136
LAVARI, L.; IANNIELLO, R.; PÁEZ, R; ZOTTA, T.; CUATRIN, A; REINHEIMER, J.; PARENTE, E.; VINDEROLA, G.
74. Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 322 - 330
FERRANDO, V.; QUIBERONI, A.; REINHEIMER, J.; SUÁREZ, V.
Resistance of functional Lactobacillus plantarum strains against food stress conditions
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 p. 63 - 71
MERCANTI, D.; ACKERMANN, H.-W.; QUIBERONI, A.
Characterization of Two Temperate Lactobacillus paracasei Bacteriophages: Morphology, Kinetics and Adsorption
INTERVIROLOGY; Lugar: Basel; Año: 2015 p. 49 - 56
CUFFIA FACUNDO; CANDIOTI, MARIO; BERGAMINI, CARINA
Effect of brine concentration on the ripening of an Argentinean sheep`s milk cheese
JOURNAL OF SMALL RUMINANT RESEARCH; Lugar: Amsterdam; Año: 2015 vol. 132 p. 60 - 65
VERÓNICA IRMA WOLF; CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI
EFFECT OF REDUCTION OF LACTOSE IN YOGURTS BY ADDITION OF b-GALACTOSIDASE ENZYME ON VOLATILE COMPOUND PROFILE AND QUALITY PARAMETERS
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2015 vol. 50 p. 1076 - 1082
VÉNICA, CLAUDIA; BERGAMINI, CARINA V.; REBECHI, SILVINA; PEROTTI, MARÍA C.
Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 198 - 205
WOLF I.VERÓNICA; HEER LUCIA
Productos lácteos: aporte nutricional de Ca y P
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2015 vol. 86 p. 48 - 53
TOMAT, D.; BALAGUÉ, C.; CASABONNE, C.; VERDINI, R.; QUIBERONI, A.
Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 p. 184 - 191
BRIGGILER MARCÓ, M.; REINHEMIER, J.; QUIBERONI, A.
Phage adsorption and lytic propagation in Lactobacillus plantarum: Could host cell starvation affect them?
BMC MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 15 p. 1 - 7
BURNS, P.; BINETTI, A.; TORTI, P.; KULOSIK, U.; FORZANI, L.; RENZULLI, P.; VINDEROLA, G.; REINHEIMER, J.
Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2015 vol. 44 p. 15 - 20
VÉLEZ MARÍA AYELÉN; BERGAMINI, CARINA; RAMONDA, MARÍA BELÉN; CANDIOTI MARIO CÉSAR; HYNES ERICA RUT; PEROTTI MARÍA CRISTINA
Influence of cheese making technologies on plasmin and coagulant associated proteolysis.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 282 - 288
VINDEROLA G.; RITIENI, A.
Role of probiotics against mycotoxins and their deleterious effects
Journal of Food Research; Lugar: Toronto; Año: 2015 vol. 4 p. 10 - 21
DEL BONO, Y.; PENDINO, B.; CÉSPEDES, M; VINDEROLA G
Variability in the content and in the resistance to simulated gastric digestion of Lactobacillus casei in different commercial lots of fermented milks
International Journal of Food Science and Technology; Año: 2015 vol. 50 p. 263 - 267
LUCIANA COSTABEL; BERGAMINI CARINA,; LEILA POZZA; FACUNDO CUFFIA; MARIO CANDIOTI,; ERICA HYNES
Influence ofchymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
Journal of Dairy Research; Lugar: Cambridge; Año: 2015 vol. 82 p. 375 - 384
VÉLEZ MARÍA AYELÉN; PEROTTI MARÍA CRISTINA; REBECHI SILVINA ROXANA; HYNES ERICA RUT
A new minicurd model system for hard cooked cheeses
JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2015
TABANELLI, G.; VERNOCCHI, P.; PATRIGNANI, F.; DEL CHIERICO, F.; PUTIGNANI, L.; VINDEROLA G.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
Effect of a sub-lethal High Pressure Homogenization treatment on the metabolism and on the outermost cell structures of probiotic lactobacilli
Frontiers in Microbiology; Lugar: Berlin; Año: 2015 vol. 6 p. 1006 - 1016
TERÁN, V.; LUNA PIZZARO, P.; VINDEROLA CG; MEDINA, R.; C. VAN NIEUWENHOVE; ZACARIAS MF
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 19 p. 417 - 425
LAVARI L; PAEZ, R.; CUATRIN, A; REINHEIMER, J.; VINDEROLA G
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 267 - 274
CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; CARINA VIVIANA BERGAMINI
Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition
DAIRY SCIENCE & TECHNOLOGY; Año: 2014 vol. 94 p. 561 - 580
SPOTTI MARÍA J.; MARTINEZ MARÍA J.; PILOSOF ANA M.R.; CANDIOTI MARIO C.; RUBIOLO AMELIA C.; CARRARA CARLOS R.
Rheological properties of whey protein and dextran conjugates at different reaction times
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 38 p. 76 - 84
PUJATO, SILVINA; GUGLIELMOTTI, DANIELA; HANS-W.ACKERMANN; PATRIGNANI, FRANCESCA; LANCIOTTI, ROSALBA; REINHEIMER, JORGE; QUIBERONI, ANDREA
Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 p. 81 - 88
SPOTTI MARÍA J.; MARTINEZ MARÍA J.; PILOSOF ANA M.R.; CANDIOTI MARIO C.; RUBIOLO AMELIA C.; CARRARA CARLOS R.
Influence of dextran molecular weight on structural characteristics and rheological properties of whey protein/dextran Maillard conjugates
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 39 p. 223 - 230
BRIGGILER MARCÓ, M.; ZACARÍAS, M.F.; VINDEROLA, G.; REINHEIMER, J.; QUIBERONI, A.
Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 p. 64 - 70
TOMAT, DAVID DAMIÁN; CASABONNE, CECILIA; QUIBERONI, ANDREA DEL LUJÁN; BALAGUÉ, CLAUDIA
Phage adsorption on Enteropathogenic and Shiga Toxin-Producing Escherichia coli strains: influence of physicochemical and physiological factors
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 66 p. 23 - 28
PUJATO, S. A.; QUIBERONI, A. DEL L.; CANDIOTI, M.; REINHEIMER, J. A.; GUGLIELMOTTI, D. M.
Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in mil
Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 137 - 145
TOMAT, D.; QUIBERONI, A.; BALAGUÉ, C.
Descontaminación de superficies sólidas mediante cócteles fágicos para prevenir la contaminación cruzada por Escherichia coli enteropatógena y shigatoxigénica
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2014 p. 44 - 48
TOMAT, D.; QUIBERONI, A.; MERCANTI, D.; BALAGUÉ, C.
Hard Surfaces Decontamination of Enteropathogenic and Shiga Toxin-Producing Escherichia coli using Bacteriophages
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 57 p. 123 - 129
PEROTTI M.CRISTINA; WOLF I. VERÓNICA; ADDIS MARGHERITA; COMUNIAN ROBERTA; PABA ANTONIO; MEINARDI, CARLOS
Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2014 vol. 94 p. 255 - 267
CAPRA, MARÍA LUJÁN; TIBALDO, MAXIMILIANO M.; VINDEROLA, GABRIEL; REINHEIMER, JORGE ALBERTO; QUIBERONI ANDREA
Technological and probiotic characterisation of Lactobacillus casei / paracasei strains and their phage resistant mutants
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 37 p. 39 - 47
PERALTA, GUILLERMO H; WOLF IRMA V; BERGAMINI CARINA V; PEROTTI MARÍA C; HYNES ERICA R.
Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hardcooked cheese model using solid phase microextraction
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2014 vol. 96 p. 5465 - 5476
TABANELLI, G.; PATRIGNANI, F; GARDINI, F.; VINDEROLA G; REINHEIMER J; GRAZIA, L.; LANCIOTTI, R.
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli
journal applied micrbiology; Lugar: New York; Año: 2014 vol. 58 p. 109 - 117
BURNS, P.; LAFFERRIERE L; C.G. VINDEROLA; REINHEIMER, J.A.
Dairy practices influence the capacity of probiotic bacteria to overcome simulated gastric digestion.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2014 vol. 67 p. 448 - 557
M.F.ZACARIAS; J. REINHEIMER; L.FORZANI; C. GRANGETTE; G. VINDEROLA
Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL-1 against Salmonella Typhimurium infection in mice
Beneficial Microbes; Año: 2014 vol. 5 p. 427 - 436
V.S.T. SAITO; T.F. DOS SANTOS; C.G. VINDEROLA; C. ROMANO; J.R. NICOLI; L.S. ARAÚJO; M.M. COSTA ; A. JOAO; A.P.T. UETENABARO
Viability and resistance to simulated gastrointestinal digestion of lactobacilli strains isolated from spontaneous cocoa fermentation in fermented soybean milk along storage
JOURNAL OF FOOD SCIENCE; Año: 2014 vol. 79 p. 208 - 213
MALLET, J.F.; DUARTE, J.; VINDEROLA, G.; ANQUENOT, R.; BEAULIAU, M.; MATAR, C.
The immunopotentiating effects of shark-derived protein hydrolysate.
NUTRITION; Lugar: Amsterdam; Año: 2014 vol. 30 p. 706 - 712
PETEÁN, M.; BECCARÍA, A.; SIHUFE, G,; BINETTI, A. G.; REINHEIMER, J. A.; VINDEROLA, G.
Influence of technological variables on the functionality of the cell-free supernantant of fermented buttermilk.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 67 p. 39 - 44
GREGORET, V.; PEREZLINDO, M.J.; VINDEROLA, G.; REINHEIMER, J.; BINETTI, A.
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus forindustrial use
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 34 p. 19 - 28
OLISZEWSKI, RUBÉN; WOLF, IRMA V.; BERGAMINI, CARINA V.; CANDIOTI, MARIO C.; PEROTTI, MARÍA C.
Influence of autochthonous adjunct cultures on ripening parameters of argentinean goat?s milk cheeses
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: California; Año: 2013 vol. 93 p. 2730 - 2742
CAPRA MARÍA LUJÁN; NEVE HORST; SORATI PAMELA C.; ATAMER ZEYNEP; HINRICHS JÖRG; HELLER KNUT; QUIBERONI ANDREA
Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage detection methodologies
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 vol. 30 p. 59 - 63
SOUSA, T.C.; SILVA, A.M.; DREWS, J.R.P.; GOMES, D.A.; VINDEROLA, G.; NICOLI, J.
In vitro evaluation of Bifidobacterium strains of human origin for probiotics functional foods
Beneficial Microbes; Año: 2013 vol. 4 p. 179 - 186
CÉSPEDES, M; CARDENAS, L; STAFFOLANI, M; CIAPPINI, M.C.; VINDEROLA, G.
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 756 - 762
GUILLERMO PERALTA; VERÓNICA WOLF; CARINA BERGAMINI; MARÍA CRISTINA PEROTTI; ERICA HYNES
Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hard-cooked cheese model using solid phase microextraction
DAIRY SCIENCE AND TECHNOLOGY; Año: 2013 p. 1 - 11
BERGAMINI, CARINA V.; PERALTA, GUILLERMO; MILESI, MARÍA M.; HYNES, ERICA R.
Growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model
JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2013 vol. 96 p. 5465 - 5476
SÁNCHEZ, B.; BURNS, P.; RUIZ, L.; BINETTI, A.; VINDEROLA, G.; REINHEIMER, J.; MARGOLLES, A.; RUAS-MADIEDO, P.; G. DE LOS REYES GAVILÁN, C.
Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 1080 - 1083
WOLF, I. VERÓNICA; PEROTTI, M. CRISTINA
Diferenciación de quesos tipo grana de distintos orígenes a través del análisis de los perfiles de compuestos volátiles
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2013 vol. 77 p. 40 - 45
A.G. BINETTI; M. CARRASCO; J.A. REINHEIMER; V. SUAREZ
Yeasts from autochthonal cheese starters: technological and functional properties.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 155 p. 434 - 444
VÉNICA, CLAUDIA; BERGAMINI, CARINA V.; ZALAZAR, CARLOS A; PEROTTI, MARÍA C.
Effect of lactose hydrolysis during manufacture and storage of drinkable yogurt
Journal of food and nutritional disorders; Año: 2013 vol. 2 p. 1 - 7
PAEZ, R.B.; LAVARI, L.; AUDERO, G.; CUATRIN, A. L.; ZARITZKY, N.; REINHEIMER, J.; VINDEROLA, G.
Study of the effects of spray-drying on the functionality of probiotic lactobacilli
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 66 p. 155 - 161
TOMAT, DAVID DAMIÁN; MERCANTI, DIEGO JAVIER; BALAGUÉ, CLAUDIA; QUIBERONI, ANDREA DEL LUJÁN
Phage Biocontrol of Enteropathogenic and Shiga Toxin-Producing Escherichia coli during milk fermentation (seleccionado como Editor's Choise para encabezar el 'issue' del mes julio de 2013).
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 57 p. 3 - 10
TOMAT, D.; MIGLIORE, L.; AQUILI, V.; QUIBERONI, A.; BALAGUÉ, C.
Phage Biocontrol of Enteropathogenic and Shiga Toxin-Producing Escherichia coli in Meat Products
Frontiers in Cellular and Infection Microbiology; Lugar: Lausanne; Año: 2013 vol. 20 p. 1 - 10
BURNS, P.; MILESI, M.; CUFFIA F; MEINARDI C; SABBAG, N; VINDEROLA C.G.; HYNES, E.
Technological and probiotic role of adjunct cultures of non starter lactobacilli in soft cheeses
FOOD MICROBIOLOGY; Año: 2012 vol. 30 p. 45 - 50
GUGLIELMOTTI, D.; MERCANTI, D.; REINHEIMER, J.; QUIBERONI, A.
Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages
Frontiers in Microbiology; Lugar: Lausanne; Año: 2012 vol. 2 p. 1 - 11
ARBOLEYA, S.; BINETTI, A. G.; SALAZAR, N.; SOLÍS, G.; HERNÁNDEZ, A.; MARGOLLES, A.; DE LOS REYES-GAVILÁN, C.
Establishment and development of intestinal microbiota in preterm neonates.
FEMS MICROBIOLOGY ECOLOGY; Lugar: NY; Año: 2012 vol. 79 p. 763 - 777
SOUZA, TC; ZACARIAS, MF; SILVA, AM; BINETTI, A; REINHEIMER, J; NICOLI, J
viability and immunostimulating and protective capacities of Bifidobacterium longum 5(1A) are differentially affected by technological variables in fermented milks.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 1184 - 1192
PEREIRA DE LIMA, C.; BRUNO, L. M.; TEIXEIRA DE FIGUEIREDO, E. A.; QUIBERONI, A.; GASPARIN CARVALHO, J. D.; FURTADO DE CARVALHO, A. K.
Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho
CIêNCIA RURAL; Lugar: Santa Maria; Año: 2012 vol. 42 p. 1117 - 1122
MERCANTI, DIEGO JAVIER; GUGLIELMOTTI, DANIELA MARTA; PATRIGNANI, FRANCESCA; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN
RESISTANCE OF TWO TEMPERATE Lactobacillus paracasei BACTERIOPHAGES TO HIGH PRESSURE HOMOGENIZATION, THERMAL TREATMENTS AND CHEMICAL BIOCIDES OF INDUSTRIAL APPLICATION
FOOD MICROBIOLOGY; Año: 2012 vol. 29 p. 99 - 104
OLIVARES, ML; SIHUFE, GA; CAPRA, ML; RUBIOLO, AC; ZORRILLA, SE
Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: San Diego; Año: 2012 vol. 47 p. 465 - 470
SUÁREZ, V.; TREMMEL, G.; RIVERA, M.; REINHEIMER, J.; MEINARDI C.
Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 65 p. 1 - 6
VINDEROLA, G.; ZACARIA, M.F.; BOCKELMANN, W.; NEVE, H.; REINHEIMER, J.A.; HELLER, K.
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices.
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 30 p. 274 - 280
GUGLIELMOTTI, D. M.; PATRIGNANI, F.; LANCIOTTI, ROSALBA; GUERZONI, M. E.; REINHEIMER, J. A.; QUIBERON, A.
High-Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains
JOURNAL OF FOOD PROTECTION; Año: 2012 vol. 9 p. 1634 - 1641
BRIGGILER MARCÓ, M.; MOINEAU, S.; QUIBERONI, A.
Invited Review: Bacteriophages and dairy fermentations
Bacteriophage; Lugar: Baltimore; Año: 2012 vol. 2 p. 1 - 10
BRIGGILER MARCÓ, M.; GARNEAU, J.; TREMBLAY, D.; QUIBERONI, A.; MOINEAU, S.
Characterization of two virulent phages of Lactobacillus plantarum
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2012 vol. 78 p. 8719 - 8734
PEROTTI M.C.; WOLF I. V.; VÉNICA C.; BERGAMINI, C.
Functional foods: Reduced-lactose dairy products.
Current Nutrition and Food Science; Año: 2012 vol. 8 p. 8 - 18
T.C.SOUZA; ZACARÍAS, M.F.; A.M.SILVA; A.BINETTI; J. REINHEIMER; J.R.NICOLI; G. VINDEROLA
Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 5 are differentially affected by technological variables in fermented milks
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 1184 - 1192
TABANELLI, G.; BURNS, P.; PATRIGNANI, F; GARDINI, F.; LANCIOTTI, R.; REINHEIMER, J.; VINDEROLA, G.
Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 302 - 307
ROXANA PAEZ; LUISINA LAVARI; GABRIEL VINDEROLA; GABRIELA AUDERO; A. CUATRIN; NOEMI ZARITZKY; JORGE REINHEIMER
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 48 p. 748 - 754
PATRIGNANI, F.; TABANELLI, G.; BURNS, P.; VINDEROLA, G.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
New perspective to improve Lactobacillus paracasei functionality in cheese
Journal of Food Processing & Technology; Año: 2012 vol. 3 p. 48 - 48
SÁNCHEZ, B.; BURNS, P.; RUIZ, L.; BINETTI, A. G.; VINDEROLA, C. G.; REINHEIMER, J. A.; MARGOLLES, A.; RÚAS-MADIEDO, P.; DE LOS REYES-GAVILÁN, C.
Co-culture affects protein profile and technological properties heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum.
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012
CAPRA MARÍA LUJÁN; NEVE HORST; SORATI PAMELA C.; ATAMER ZEYNEP; HINRICHS JÖRG; HELLER KNUT; QUIBERONI ANDREA
Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage detection methodologies
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2012
PEROTTI, MARÍA C.; WOLF, IRMA V.; VÉNICA, CLAUDIA; BERGAMINI, CARINA V.
Dairy products modified in their lactose content
Current Nutrition & Food Science; Año: 2012 vol. 8 p. 8 - 18
URGEGHE PIETRO PAOLO; PIGA CARLOS; ADDIS MARGHERITA; DI SALVO RICCARDO; PIREDDA GIOVANNI; SCINTU MARIA FRANCESCA; WOLF IRMA VERONICA; SANNA GAVINO
SPME/GC-MS Characterization of the volatile fraction of an Italian PDO sheep cheese to prevalent lypolitic ripening: the case of Fiore Sardo
FOOD ANALYTICAL METHODS; Año: 2011
SALAZAR, NURIA; BINETTI, ANA G; GUEIMONDE, MIGUEL; ALONSO, ANA; GARRIDO, PABLO; GONZÁLEZ DEL REY, CARMEN; GONZÁLEZ, CELESTINO; RÚAS-MADIEDO, PATRICIA; DE LOS REYES-GAVILÁN, C.
Safety and microbiota modulation of the exopolysaccharide-producing Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 144 p. 342 - 351
ZACARÍAS, M. F.; BINETTI, A. G.; LACO, M.; REINHEIMER, J. A.; VINDEROLA, G.
Preliminary technological and probiotic characterization of bifidobacteria isolated from breast milk for use in dairy products.
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2011 vol. 21 p. 548 - 555
CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; VERÓNICA IRMA WOLF; CARINA V. BERGAMINI; CARLOS ANTONIO ZALAZAR
Intolerancia a la lactosa. Productos lácteos modificados
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2011 p. 50 - 56
VÉLEZ MARÍA AYELÉN; PEROTTI MARÍA CRISTINA; REBECHI SILVINA ROXANA; MEINARDI CARLOS ALBERTO; HYNES ERICA RUT; ZALAZAR CARLOS ANTONIO
Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurds.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2011 vol. 64 p. 227 - 231
VINDEROLA, G.; MATEOLLI, D; CARDENAS P; LESCANO M; AIMARETTI N; CÉSPEDES, M
Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during cold storage
International Journal of Dairy Technology; Año: 2011 vol. 64 p. 269 - 275
MERCANTI, DIEGO JAVIER; CARMINATI, DOMENICO; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN
WIDELY DISTRIBUTED LYSOGENY IN PROBIOTIC LACTOBACILLI REPRESENTS A POTENTIALLY HIGH RISK FOR THE FERMENTATIVE DAIRY INDUSTRY
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 144 p. 503 - 510
TRUCCO, V.; REINHEIMER, J.; QUIBERONI A.; SUÁREZ, V.
Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2011 vol. 110 p. 935 - 942
BRIGGILER MARCO, M.; MERCANTI, D.; REINHEIMER J.A.; QUIBERONI A.
Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture.
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2011 vol. 21 p. 857 - 862
CAPRA, M. L.; MERCANTI D.; ROSETTI L.; REINHEIMER J.A.; QUIBERONI A.
Isolation and phenotypic characterization of Lactobacillus casei/paracasei bacteriophage resistant mutants.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2011 vol. 111 p. 371 - 381
WOLF I. V.; PEROTTI M.C.; ZALAZAR C. A.
Composition and volatile profiles of commercial Argentinean blue cheeses
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2011 vol. 91 p. 385 - 393
BRIGGILER MARCO, M.; QUIBERONI, A.; REINHEIMER, J.; ALFANO, O.M.
Evaluation of the Photocatalytic Inactivation Efficiency of Dairy Bacteriophages
CHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2011 vol. 172 p. 987 - 993
MILESI, MARÍA M.; BERGAMINI, CARINA V.; HYNES, ERICA R.
Production of peptides and free amino acids in a sterile extract describes peptidolysis in hard-cooked cheeses
FOOD RESEARCH INTERNATIONAL; Año: 2011 vol. 44 p. 765 - 773
VINDEROLA G; BURNS P; BINETTI, A; REINHEIMER, JA
Cell viability and functionality of probiotic bacteria in dairy products (invited review)
Frontiers in Microbiology; Año: 2011 vol. 2 p. 1 - 6
TOMAT, D.; AQUILI, V.; QUIBERONI, A.; BALAGUÉ, C.
Efecto del biocontrol fágico sobre cepas de Escherichia coli productoras de toxina shiga en productos cárnicos
Revista Médica de Rosario; Lugar: Rosario (Santa Fe); Año: 2011 vol. 77 p. 16 - 23
CARDAMONE, L.; QUIBERONI, A.; MERCANTI, D.; FORNASARI, M. E.; REINHEIMER, J.; GUGLIELMOTTI, D.
Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters
DAIRY SCIENCE AND TECHNOLOGY; Lugar: Rennes; Año: 2011 vol. 91 p. 457 - 470
M. ZAGO; M. FORNASSARI; D. CARMINATI; P. BURNS; V. SUAREZ; G. VINDEROLA; J.A. REINHEIMER; G. GIRAFFA
Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 p. 1033 - 1040
BURNS, P.; VINDEROLA, C.; REINHEIMER, J.A.; CUESTA, I.; DE LOS REYES GAVILAN, C.; RÚAS- MADIEDO, P.
Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+
Journal of Dairy Research; Lugar: Cambridge; Año: 2011 vol. 78 p. 357 - 364
BURNS, P.; REINHEIMER, J.; VINDEROLA, G.
Impact of bile salt adaptation of L. delbrueckii subsp. lactis 200 on its interaction capacity with the gut.
RESEARCH IN MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 162 p. 782 - 790
EBRECHT, A. C.; GUGLIELMOTTI, D. M.; REINHEIMER, J. A.; SUÁREZ, V. B.
Optimization of the methodology to enumerate Lactobacillus delbrueckii phages
FOOD PROTECTION TRENDS; Año: 2010 p. 25 - 29
EBRECHT, ANA C.; GUGLIELMOTTI, DANIELA M.; TREMMEL, GUSTAVO; REINHEIMER, JORGE A.; SUÁREZ, VIVIANA B.
Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance
FOOD MICROBIOLOGY; Año: 2010 vol. 27 p. 515 - 520
MARIO CANDIOTI; CARLOS ANTONIO ZALAZAR; ERICA HYNES
Correlación entre actividad residual de cuajo, la proteólisis y la fundibilidad de Queso Cremoso
Revista Argentina de Lactología; Lugar: Santa Fe; Año: 2010 vol. 26 p. 21 - 30
MARÍA AYELÉN VÉLEZ; MARÍA CRISTINA PEROTTI; VERÓNICA WOLF; ERICA HYNES; CALOS ANTONIO ZALAZAR
Influence of milk pre-treatment on production of FFA and volatile compounds in hard cheeses: heat treatment and mechanical agitation.
JOURNAL OF DAIRY SCIENCE; Año: 2010 vol. 93 p. 4545 - 4554
BURNS, P.; MOLINARI F.; BECCARIA A.; PAEZ R.; MEINARDI C.; REINHEIMER, J.; VINDEROLA, G.
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 1370 - 1378
BURNS, P.; SANCHEZ B.; VINDEROLA, G.; RUAS-MADIEDO, P.; MARGOLLES A.; REINHEIMER, J.A.; C.G. DE LOS REYES-GAVILAN
Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 132 - 141
CANDIOTI, M-. BERGAMINI, C., PALMA, S., BUSETTI, M., MEINARDI, C., ZALAZAR, C.
Characterisation of proteolysis of Argentinean sheep cheeses made by two different production methods
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010 vol. 90 p. 36 - 42
SIHUFE, G., ZORRILLA, S., PEROTTI, M., WOLF, I., ZALAZAR, C., SABBAG, N., COSTA, S., RUBIOLO, A.
Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripenin gime of a traditional Argentinean hard cheese
FOOD CHEMISTRY; Año: 2010 vol. 119 p. 101 - 107
BERGAMINI, C., HYNES, E., MEINARDI, C., SUÁREZ, V., QUIBERONI, A., ZALAZAR, C.
Pategras cheese as a suitable carrier for six probiotic cheeses
Journal of Dairy Research; Año: 2010 vol. 77 p. 265 - 272
WOLF, I., PEROTTI, M., BERNAL, S., ZALAZAR, C.
Study of the chemical composition, proteolysis and volatile compounds profile of commercial Reggianito Argentino cheese
FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 1204 - 1211
REBACCHI, S., PEROTTI, M., BERNAL, S., ZALAZAR, C
Detección de adulteraciones en grasas lácteas argentinas mediante la aplicación de relaciones de composición de ácidos grasos y técnicas estadísticas multivariadas
Revista Argentina de Lactología; Año: 2010 vol. 26 p. 45 - 61
NORA BÉRTOLA; MARIO CANDIOTI; ALICIA BEVILACQUA; NOEMÍ ZARITZKY; ERICA HYNES
Impact of primary proteolysis in texture and meltability of soft cheese.
Scienza e Tecnica Lattiero-Casearia; Lugar: Parma; Año: 2010 vol. 61 p. 279 - 294
QUIBERONI, A.; MOINEAU, S.; ROUSSEAU, G.; REINHEIMER, J.; ACKERMANN, H.-W.
REVIEW. Streptococcus thermophilus bacteriophages
INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford; Año: 2010 vol. 20 p. 657 - 664
ZACARIAS, MF; BINETTI, A; LACO, M; REINHEIMER, J; VINDEROLA, G
Potencial tecnológico de bifidobacterias aisladas de leche materna para el desarrollo de alimentos funcionales.
Revista Argentina de Lactología; Año: 2010 p. 79 - 92
BERGAMINI,C., WOLF, I., PEROTTI, M., ZALAZAR, C.
Characterization of biochemical changes during ripening in Argentinean sheep cheeses
JOURNAL OF SMALL RUMINANT RESEARCH; Año: 2010 vol. 94 p. 79 - 89
DE ANTONI, G.; ZAGO. M.; VASEK, O.; GIRAFFA, G.; CARMINATI, D.; BRIGGILER MARCÓ, M.; REINHEIMER, J.; SUÁREZ, V.
Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization
Journal of Dairy Research; Lugar: Cambridge; Año: 2010 vol. 77 p. 7 - 12
WOLF I. V.; PEROTTI M.C.; ZALAZAR C.A.
Composition and volatile profiles of commercial Argentinean blue cheeses.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010
OLISZEWSKI R.; WOLF I. V.; PEROTTI, M.C.; BERGAMINI, C.; ZALAZAR C. A.
Caracterización de la maduración de quesos caprinos argentinos.
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2010 p. 44 - 54
CANDIOTI, MARIO C.; BERGAMINI, CARINA V.; PALMA, SUSANA B.; BUSETTI, M.; MEINARDI, CARLOS A.; ZALAZAR, CARLOS A
Characterization of proteolysis profile of Argentinean sheep cheeses made with two different technologies
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Davis; Año: 2010 vol. 90 p. 36 - 42
MILESI, M.MERCEDES; WOLF, I.VERÓNICA; BERGAMINI, CARINA V.; HYNES, ERICA R.
Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses
JOURNAL OF DAIRY SCIENCE; Año: 2010 vol. 93 p. 5020 - 5031
CAPRA, MARÍA LUJÁN; MERCANTI, DIEGO JAVIER; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN
CHARACTERISATION OF THREE TEMPERATE PHAGES RELEASED FROM THE SAME LACTOBACILLUS PARACASEI COMMERCIAL STRAIN
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2010 vol. 63 p. 396 - 405
BRIGGILER MARCÓ, M.; REINHEIMER, J.; QUIBERONI, A.
Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2010 vol. 138 p. 270 - 275
GUGLIELMOTTI D.M.; BINETTI, A.; REINHEIMER, J.; QUIBERONI A.
Streptococcus thermophilus phage monitoring in a soft and semi-hard cheese factory. Phage characteristics and starter sensitivity.
INTERNATIONAL DAIRY JOURNAL; Año: 2010 vol. 19 p. 476 - 480
WOLF, I. VERÓNICA; MEINARDI, CARLOS; ZALAZAR, CARLOS
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Protein & Peptide Letters; Año: 2009 vol. 16 p. 1235 - 1243
MARÍA MERCEDES MILESI; GABRIEL VINDEROLA; NORA SABBAG; CARLOS ALBERTO MEINARDI; ERICA HYNES
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
FOOD RESEARCH INTERNATIONAL; Año: 2009 vol. 42 p. 1186 - 1196
BERGAMINI CARINA; HYNES ERICA; MARIO CANDIOTI; CARLOS ANTONIO ZALAZAR
Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese
JOURNAL OF DAIRY SCIENCE; Año: 2009 vol. 92 p. 2455 - 2567
BERGAMINI, CARINA V.; HYNES, ERICA R.; PALMA, SUSANA B.; SABBAG, NORA; ZALAZAR, CARLOS A.
Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: L. acidophilus, L. paracasei and B. lactis.
INTERNATIONAL DAIRY JOURNAL; Año: 2009 vol. 19 p. 467 - 475
PATRIGNANI, F; BURNS, P; SERRAZANETTI, D.; VINDEROLA, G.; REINHEIMER, J.A.; LANCIOTTI, R.; GUERZONI, M.E.
Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus
Journal of Dairy Research; Año: 2009 vol. 76 p. 74 - 82
M. BRIGGILER MARCO; GRACIELA DE ANTONI; JORGE REINHEIMER; ANDREA QUIBERONI
Thermal, chemical and photocatalytic inactivation of Lactobacillus plantarum bacteriophages
JOURNAL OF FOOD PROTECTION; Año: 2009
GUILLERMO A. SIHUFE; SUSANA E. ZORRILLA; MARÍA C. PEROTTI; IRMA V. WOLF; CARLOS A. ZALAZAR; NORA G. SABBAG; SILVIA C. COSTA; AMELIA C. RUBIOLO
Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese.
FOOD CHEMISTRY; Año: 2009 vol. 119 p. 101 - 107
GUGLIELMOTTI, DANIELA M.; DEVEAU, H.; BINETTI, ANA G.; REINHEIMER, JORGE A.; MOINEAU, SYLVAIN; QUIBERONI, ANDREA
Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 p. 101 - 109
VINDEROLA G; MOLINARI FH; PROSELLO W; GHIBERTO D; REINHEIMER J
Growth of L. paracasei A13 in argentinian probiotic cheese. Impact on the characteristics of the product
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 135 p. 171 - 174
SUÁREZ, V.; ZAGO, M.; GIRAFFA, G.; REINHEIMER, J.; QUIBERONI, A.
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii
Journal of Dairy Research; Lugar: Hannah Research Park (United Kingdom); Año: 2009 vol. 76 p. 433 - 440
GUGLIELMOTTI, D. M.; BINETTI, A.G.; REINHEIMER, J. A.; QUIBERONI, A.
Streptococcus thermophilus phage monitoring in a cheese factory: phage characteristics and starter sensitivity
INTERNATIONAL DAIRY JOURNAL; Año: 2009 vol. 19 p. 476 - 480
PEROTTI, MARÍA CRISTINA; MERCANTI, DIEGO JAVIER; BERNAL, SUSANA MARGARITA; ZALAZAR, CARLOS ANTONIO
CHARACTERIZATION OF FREE FATTY ACIDS PROFILE OF PATEGRÁS CHEESE DURING RIPENING
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2009 vol. 62 p. 331 - 338
CAPRA, MARÍA LUJÁN; BINETTI, ANA GRISELDA; MERCANTI, DIEGO JAVIER; QUIBERONI, ANDREA DEL LUJÁN; REINHEIMER, JORGE ALBERTO
DIVERSITY AMONG LACTOBACILLUS PARACASEI PHAGES ISOLATED FROM A PROBIOTIC DAIRY PRODUCT PLANT
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2009
CAPRA MARÍA LUJÁN; PATRIGNANI FRANCESCA; QUIBERONI ANDREA; REINHEIMER JORGE ALBERTO; LANCIOTTI ROSALBA; GUERZONI MARIA ELISABETTA
Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages
INTERNATIONAL DAIRY JOURNAL; Lugar: The Netherlands; Año: 2009 vol. 19 p. 336 - 341
SUAREZ, V.; MOINEAU, S.; REINHEIMER, J.; QUIBERONI, A.
Argentinian Lactococcus lactis bacteriophages: genetic characterization and adsorption studies
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London, United Kingdom; Año: 2008 vol. 104 p. 371 - 379
A. QUIBERONI,; D. GUGLIELMOTTI; J. REINHEIMER
New and classical spoilage bacteria causing a widespread blowing in Argentinean soft- and semi hard cheeses
International Journal of Dairy Technology; Lugar: Oxford, United Kingdom; Año: 2008 vol. 61 p. 358 - 363
ZALAZAR, CARLOS; CANDIOTI, MARIO
Detección de la presencia de leche de vaca en leche de oveja mediante electroforesis
Tecnología Láctea Latinoamericana; Lugar: Buenos Aires; Año: 2008 p. 48 - 50
PEROTTI, M. C.; BERNAL, S.; WOLF, I.; ZALAZAR, C.
Perfil de ácidos grasos libres y característica sensoriales de quesos Reggianito elaborados con distintos fermentos
GRASAS Y ACEITES; Año: 2008 vol. 59 p. 152 - 159
RAMONDA, M. B.; PEROTTI, M.C.; BERNAL, S.; ZALAZAR, C
Estimation of ripening time of Pategras cheese using physicochemical parameters and multivariate techniques
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; Año: 2008 vol. 63 p. 21 - 24
M.B. RAMONDA , M.C. PEROTTI, S. BERNAL, V. FERNANDEZ Y C.A. ZALAZAR
Cremoso cheese: prediction of ripening time using physicochemical parameters and multivariate statistical techniques
Italian Journal Food Science; Año: 2008 vol. 20 p. 151 - 160
BURNS, P.; VINDEROLA, C.; MOLINARI F.; REINHEIMER, J.
Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli
International Journal of Dairy Technology; Año: 2008 vol. 61 p. 156 - 164
P. BURNS; G. VINDEROLA; A. G. BINETTI; A. QUIBERONI; C.G. DE LOS REYES-GAVILAN; J. REINHEIMER
Bile resistant derivatives obtained from non intestinal dairy lactobacilli
INTERNATIONAL DAIRY JOURNAL; Año: 2008 vol. 18 p. 377 - 385
P. BURNS; F. PATRIGNANI; D. SERRAZANETTI; G. VINDEROLA; J. REINHEIMER; R. LANCIOTTI; M. E. GUERZONI
Probiotic Crescenza Cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high pressure-homogeneized milk
JOURNAL OF DAIRY SCIENCE; Año: 2008 vol. 91 p. 500 - 512
VIVIANA SUÁREZ; NATALIA MACIEL; DANIELA GUGLIELMOTTI; MIRIAM ZAGO; GIORGIO GIRAFFA; JORGE REINHEIMER
Phage resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 128 p. 401 - 405
ANDREA QUIBERONI; DANIELA GUGLIELMOTTI; JORGE REINHEIMER
New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses
International Journal of Dairy Technology; Año: 2008 vol. 128 p. 358 - 363
MIRIAM ZAGO; LIA ROSETTI; JORGE REINHEIMER; DOMENICO CARMINATI; GIORGIO GIRAFFA
Detection and identification of Lactobacillus helveticus bacteriophages by PCR
Journal of Dairy Research; Lugar: Cambridge; Año: 2008 vol. 75 p. 196 - 201
A.M. MORTAZAVIAN; M.R.EHSANI; S.H. RAZAVI; S.M.MOUSAVI; S.SOHRABVANDI; J.A.REINHEIMER
Viability of calcium alginate microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions
The Australian Journal of Dairy technology; Lugar: Melbourne; Año: 2008 vol. 63 p. 24 - 29
WOLF IRMA; URGEGHE PAOLO; ADDIS MARGHERITA; ZALAZAR CARLOS; PIREDDA GIOVANNI
Aplicación de la microextracción en fase sólida al estudio de la fracción volátil de quesos de origen italiano
Revista Argentina de Lactología; Lugar: Santa Fe; Año: 2008
CAPRA, M. LUJÁN; BINETTI, ANA G.; QUIBERONI, ANDREA; REINHEIMER, JORGE
Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant.
INTERNATIONAL DAIRY JOURNAL; Lugar: England; Año: 2008
MERCANTI, D.; BUSETTI, M.; MEINARDI, C.; ZALAZAR, C.
Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses
FOOD CHEMISTRY; Año: 2008 vol. 107 p. 1717 - 1723
BINETTI, ANA G; CAPRA, M. LUJáN; ÁLVAREZ, MIGUEL A.; REINHEIMER, JORGE
PCR method for detection and identification of Lactobacillus casei / paracasei bacteriophages in industrial products.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Netherlands; Año: 2008 vol. 124 p. 147 - 153
SUÁREZ, V.; ZAGO, M.; QUIBERONI A.; CARMINATI, D.; GIRAFFA, G.; REINHEIMER, J.
Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2008 vol. 105 p. 1402 - 1411
QUIBERONI, A.; GUGLIELMOTTI, D.; REINHEIMER, J.
New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses
International Journal of Dairy Technology; Año: 2008 vol. 61 p. 358 - 363
SUÁREZ, V.,; MACIEL, N.; GUGLIELMOTTI, D.; ZAGO, M.; GIRAFFA, G.; REINHEIMER, J.
Phage resistance linked to cell heterogeneity in commercial strain Lactobacillus delbrueckii subsp. lactis Ab1
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 128 p. 401 - 405
BERGAMINI, CARINA V.; MEINARDI, CARLOS A.; BERNAL, SUSANA M.; WOLF, IRMA V.; BUSETTI, M.; ZALAZAR, CARLOS A.
Design of two different technologies for the production of argentinean sheep cheeses
Special Issue of the International Dairy Federation 0801/Part 3 (ISBN: 978-9-290980-40-7); Lugar: Brussels; Año: 2008 vol. 0801 p. 270 - 273
GABRIEL VINDEROLA; BARBARA CAPELLINI; FERNANDA VILLAREAL; VIVIANA SUÁREZ; ANDREA QUIBERONI; JORGE REINHEIMER
Uselfulness of a set of simple in vitro tests for the screening and identification of probiotic candidadte strains for dairy use
LWT-Food Science and Technology; Año: 2008 vol. 41 p. 1678 - 1688
F. PATRIGNANI; P. BURNS; D. SERRAZANETTI; G. VINDEROLA; J. REINHEIMER; R. LANCIOTTI; M. E. GUERZONI
Suitability of high pressure-homogeneized milk for the production of probiotic fermented milk containing Lactobacillus casei and lactobacillus acidophilus
Journal of Dairy Research; Lugar: Cambridge; Año: 2008
P. BURNS; F. PATRIGNANI; R. LANCIOTTI; G. VINDEROLA; D. SERRAZANETTI; J. REINHEIMER; M. E. GUERZONI
Homogeneización de alta presión (HPH): una nueva tecnología para elaborar productos lácteos fermentados probióticos
Tecnología Láctea Latinoamericana; Lugar: Buenos Aires; Año: 2008 vol. 51 p. 52 - 57
MARÍA MERCEDES MILESI; PAUL L.H. MCSWEENEY; ERICA HYNES
Impact of Chymosin- and Plasmin-mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-type Cheeses
JOURNAL OF DAIRY SCIENCE; Lugar: Savoy, IL; Año: 2008 vol. 91 p. 3277 - 3290
M.M. MILESI; P.L.H. MCSWEENEY; E.R. HYNES
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Bedford, Reino Unido ; Año: 2008 vol. 105 p. 884 - 892
MILESI, M. M.; HYNES, E.; MCSWEENEY, P. L. H.
Incremento de la actividad de plasmina por adición de plasminógeno-uroquinasa, y su influencia en el perfil proteolítico de queso Cheddar miniatura
REVISTA ARGENTINA DE LACTOLOGÍA; Lugar: Santa Fe, Argentina ; Año: 2008 p. 43 - 55
VINDEROLA, G.
Dried cell-free fraction of fermented milks: new functional additives for the food industry
Trends in Food Science and Technology; Año: 2008 vol. 19 p. 40 - 46
BURNS, PATRICIA; VINDEROLA, GABRIEL; BINETTI, ANA G; QUIBERONI, ANDREA; DE LOS REYES-GAVILÁN, C.; REINHEIMER, JORGE
Bile-resistant derivatives obtained from non-intestinal lactobacilli for their use in dairy products.
INTERNATIONAL DAIRY JOURNAL; Lugar: England; Año: 2008 vol. 18 p. 377 - 385