BERET, I.; BINETTI, A. G.; WOLF, V.; BURNS, P.; VÉNICA, C.; BERGAMINI, C.; PEROTTI, C.

Influence of commercial starter culture on fermentation and characteristics of yogurts made from different formulations

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2022

SPONTON, OSVALDO E.; TORRES-NICOLINI, ANDRÉS; PEREZ, ADRIÁN A.; FINOS, MARIANELA B.; ÁLVAREZ, VERA A.; DESETA, MARÍA LAURA; CUFFIA, FACUNDO; SANTIAGO, LILIANA G.

Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds

FOOD BIOPHYSICS; Año: 2022 vol. 18 p. 273 - 288

MARTÍNEZ, L.J.; PEREZ, A.A.; BERGAMINI, C.V.; BÜRGI, M.; WOLF, I.V.; HYNES, E.R.; PERALTA, G.H.; ALBARRACÍND, V.H.; SANTIAGO, L.

Influence of three ultrasound treatments on viability, culturability, cell architecture, enzymatic activity and metabolic potential of Lacticaseibacillus paracasei 90

INTERNATIONAL DAIRY JOURNAL; Año: 2022 vol. 131

AQUILI, V.; GONZÁLEZ, A.; QUIBERONI, A.; TOMAT, D.; CASABONNE, C.

Physicochemical characterization of ten newly isolated phages against the foodborne pathogen Shigella flexneri

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2022 vol. 46

PERALTA, G.; GAGGIOTTI, MÓNICA; PUNTILLO, M.; HUBER, P.; VINDEROLA, C. G.; BURGI, M; BINETTI, A. G.

Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2022 vol. 133 p. 2375 - 2389

VINDEROLA, G.; JINGFENG, C; QINGMIAO, S.; RÍOS COVIÁN, D.; GÓMEZ GALLEGO, C; ANG L.; KARTANEN, J.; BURNS, P.; ZUJIANG, Y.; BEASLEY, S. ; SALMINEN, S.; ENDO, A.; BINETTI, A.; SUYING, D; MANTZIARI, A.; GUEIMONDE, M.

Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations

Communications Biology; Año: 2022 vol. 5 p. 1 - 10

THOMÉ-ORTIZ, HUMBERTO; ESPINOZA-ORTEGA, ANGÉLICA; ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO

More than words! A Narrative review of the use of the projective technique of Word Association in the studies of food consumer behavior: methodological and theoretical implications

FOOD RESEARCH INTERNATIONAL; Año: 2022

GROSS, MARTÍN S.; ASPROMONTE, SOLEDAD G.; BOIX, ALICIA V.; PIOVANO, FEDERICO A.; BERGAMINI, CARINA V.

Optimizing lactic acid production for agricultural wastes revalorization via sugars hydrothermal conversion with zirconia-based catalysts: response surface methodology

Biomass Conversion and Biorefinery; Año: 2022

VÉLEZ MARÍA AYELÉN; POZZA LEILA; CAPRA LUJÁN; PEROTTI, MARÍA CRISTINA; ZEITER AGUSTÍN; HYNES ERICA RUT

Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil.

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2021

IRAZOQUI, JOSÉ MATÍAS; MERCANTI, DIEGO; PUJATO, SILVINA; AMADIO, ARIEL; GALLIANI, VALENTINA; QUIBERONI, ANDREA

Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus

INTERNATIONAL DAIRY JOURNAL; Año: 2021 vol. 118

VERA-CANDIOTI, LUCIANA; HYNES, ERICA R.; BERET, M. VICTORIA; WOLF, I. VERÓNICA; BERGAMINI, CARINA V.; PERALTA, GUILLERMO H.; SÁNCHEZ, RENZO

Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities

ANTON LEEUW INT. J. G.; Año: 2021 vol. 114 p. 2047 - 2063

MARÍA CRISTINA PEROTTI; SOFÍA E. PERRET; IRMA VERÓNICA WOLF; VÉNICA CLAUDIA INÉS

Yogures adicionados con caseinomacropéptido: Estudio de la actividad anticariogénica

Revista Tecnología y Ciencia; Lugar: Santa Fe; Año: 2021 p. 41 - 54

BINETTI, ANA G.; ALE, ELISA C.

Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications

Frontiers in Microbiology; Año: 2021

PRETTI, JF; PETEAN, M.E; PERALTA, G.H.

Análisis de aceptabilidad sensorial y frecuencia de consumo de carne de yacaré overo

LA INDUSTRIA CÁRNICA LATINOAMERICANA; Año: 2021 vol. 217 p. 50 - 57

ZARAGOZA-ALONSO, JAZMIN; ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO; URBINE, AYELÉN

Cross-cultural representations of gastronomy among consumers in two Latin American countries

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2021

VÉNICA, CLAUDIA INÉS; BERGAMINI, CARINA VIVIANA; ZENI, SUSANA NOEMÍ; BONANNO, MARINA SOLEDAD; PITA MARTÍN DE PORTELA, MARÍA LUZ; PEROTTI, MARÍA CRISTINA; SEIJO, MARIANA; MAROTTE, CLARISA; WOLF, IRMA VERÓNICA

A yoghurt containing galactooligosaccharides and having low-lactose level improves calcium absorption and retention during growth: experimental study

International Journal of Food Science and Technology; Lugar: Londres; Año: 2021 vol. 56

SPOTTI, J.; PUNTILLO, M.; VINDEROLA, G.; SALMINEN, S.

Narrowing down the number of potential plant-based probiotic candidates by successive in vitro, technological and in vivo assays

Beneficial Microbes; Año: 2021 vol. 12 p. 351 - 364

CARINA VIVIANA BERGAMINI; IRMA VERÓNICA WOLF; IRMA VERÓNICA WOLF; CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; CARINA VIVIANA BERGAMINI

Effect of the incorporation of -galactosidase in the GOS production during manufacture of soft cheese

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 137

Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred-type yogurt

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 55 p. 1916 - 1923

ANTÚNEZ, LUCÍA; ASCHEMANN-WITZEL, JESSICA; ROJAS-RIVAS, EDGAR; OTTERBRING, TOBIAS; ARES, GASTÓN; CUFFIA, FACUNDO; GIMÉNEZ, ANA

Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns

APPETITE; Año: 2020 vol. 147

REINHEIMER, JORGE A.; ROJAS, M. FLORENCIA; ALE, ELISA C.; BINETTI, ANA G.

Lactobacillus fermentum: Could the EPS production ability be responsible for the functional properties?

FOOD MICROBIOLOGY; Año: 2020

RENDÓN-DOMÍNGUEZ, ALICIA; ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO; ALBERTO FELIPE-SALINAS, JOSÉ

What Is Gastronomy? An Exploratory Study of Social Representation of Gastronomy and Mexican Cuisine among Experts and Consumers using a Qualitative Approach

FOOD QUALITY AND PREFERENCE; Año: 2020 vol. 83 p. 103930 - 103930

VIRGINIA BATISTELA; SOHAIB SADIQ; LUCIANA VERA CANDIOTI; ELISA C. ALE; JOANA B. FERRADO; JORGE A. REINHEIMER; ANA G. BINETTI; GABRIELA CORREA OLIVAR; HAFIZ AHMED; ANDREW P. LAWS

Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2020

ERICA HYNES; VALENTINA LOCHER; LAURA DONNET

AVANZANDO EN EL ENFOQUE DE GÉNERO EN LA CIENCIA, LA TECNOLOGÍA Y LA INNOVACIÓN

Cuestiones de género: de la igualdad y la diferencia.; Lugar: León; Año: 2020

ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO

Identifying consumers’ profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2020

BURNS, P.; FAVARO-TRINDADE, C.; TELES SANTOS, T.; VINDEROLA, G.; DE MATOS-JR. F.; REINHEIMER, J.

EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS

Journal of Micriobiology, Biotechnology and Food Sciences; Año: 2020 vol. 9 p. 1126 - 1133

VINDEROLA, GABRIEL; SALMINEN, SEPPO; SZAJEWSKA, HANIA; STAHL, BERND

Infant formula supplemented with biotics: Current knowledge and future perspectives

Nutrients; Año: 2020 vol. 12 p. 1 - 20

ORNELLAS, ROBERTA MARIA DOS SANTOS; DA COSTA, ANDRÉA MIURA; VINDEROLA, GABRIEL; ACURCIO, LEONARDO BORGES; UETANABARO, ANA PAULA TROVATTI; SANTOS, TIZÁ TELES; SANDES, SÁVIO HENRIQUE CICCO; NICOLI, JACQUES ROBERT

Differential Immune Response of Lactobacillus plantarum 286 Against Salmonella Typhimurium Infection in Conventional and Germ-Free Mice

ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.; Año: 2020

RANSOM-JONES, EMMA; MCLAY, NEIL; BINETTI, ANA G.; LAWS, ANDREW P.; SADIQ, SOHAIB; ROJAS, MARÍA F.; COLLETT, ANDREW; AHMED, HAFIZ I.; VITLIC, ANA; ALE, ELISA C.; HUMPHREYS, PAUL N.; RANSOM-JONES, EMMA; MCLAY, NEIL; BINETTI, ANA G.; LAWS, ANDREW P.; SADIQ, SOHAIB; ROJAS, MARÍA F.; COLLETT, ANDREW; AHMED, HAFIZ I.; VITLIC, ANA; ALE, ELISA C.; HUMPHREYS, PAUL N.

Structural characterisation of two medium molecular mass exopolysaccharides produced by the bacterium Lactobacillus fermentum Lf2

CARBOHYDRATE RESEARCH; Lugar: Amsterdam; Año: 2020 vol. 488

ZACARÍAS, MARÍA FLORENCIA; KULOZIK, ULRICH; REINHEIMER, JORGE A; AMBROS, SABINE; VINDEROLA, GABRIEL; ZACARÍAS, MARÍA FLORENCIA; KULOZIK, ULRICH; REINHEIMER, JORGE A; AMBROS, SABINE; VINDEROLA, GABRIEL

Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2020 vol. 73 p. 625 - 633

IGNACIO TRUCCO; ALEJANDRO CAPPADORO; VALENTINA LOCHER; ERICA HYNES; LAURA DONNET

Esquemas de gobernanza federal en sistemas de ciencia, tecnología e innovación. El caso de la provincia de Santa Fe y su política ministerial entre 2017-2019.

Ciencia e Investigación; Año: 2020 vol. 70 p. 58 - 73

VINDEROLA, GABRIEL; RIVAS, MARTA

Hemolytic uremic syndrome and yoghurt: Popular belief and scientific evidence Síndrome urémico hemolítico y yogur: Entre la creencia popular y la evidencia científica

Revista Chilena de Nutricion; Año: 2020 vol. 47 p. 148 - 152

INVERNICI, MARCOS M.; OUWEHAND, ARTHUR C.; VINDEROLA, GABRIEL; SILVA, PEDRO HENRIQUE FELIX; FURLANETO, FLÁVIA A C; SALMINEN, SEPPO; ERVOLINO, EDILSON; MESSORA, MICHEL R.; SALVADOR, SÉRGIO L; MANTZIARI, ANASTASIA; SANTANA, SANDRO ISAÍAS

Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients

PLOS ONE; Año: 2020 vol. 15

PÁEZ, R.B.; VINDEROLA, G.; BLAJMAN, J.E.; SIGNORINI, M.L.; PÁEZ, R.B.; VINDEROLA, G.; BLAJMAN, J.E.; SIGNORINI, M.L.

The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: A meta-analysis

JOURNAL OF AGRICULTURAL SCIENCE; Año: 2020 p. 107 - 118

ANTUNES, ADRIANE E.C.; SIVIERI, KATIA; VINDEROLA, GABRIEL; XAVIER-SANTOS, DOUGLAS

Potential contribution of beneficial microbes to face the COVID-19 pandemic

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 136

HUBER, P.; SIVIERI, K.; ROCHA FARIA DUQUE, A.L.; ODDI, S.; VINDEROLA, G.

Breast-milk derived potential probiotics as strategy for the management of childhood obesity

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 137

ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO; ZARAGOZA-ALONSO, JAZMÍN; URBINE, AYELÉN

Cross-cultural representations of gastronomy among consumers in two Latin American countries

FOOD RESEARCH INTERNATIONAL; Año: 2020

VÉNICA CLAUDIA INÉS; BINETTI ANA GRISELDA; CAPRA MARÍA LUJÁN; BERGAMINI CARINA VIVIANA; PEROTTI MARÍA CRISTINA

Desarrollo de un yogur incrementado en proteínas, efecto de la composición de la matriz láctea en las propiedades fisicoquímicas, microbiológicas y perfiles de fermentación

TECNOLOGIA LACTEA LATINO AMERICANO; Lugar: CABA; Año: 2020 vol. 109 p. 44 - 48

VÉLEZ, MARÍA AYELÉN; GARITTA, LORENA; HYNES, ERICA RUT; WOLF, IRMA VERÓNICA; RODRIGUEZ, GRACIELA; PEROTTI, MARÍA CRISTINA

A new technological approach for ripening acceleration in cooked cheeses: Homogenization, cooking and washing of the curd

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020

ODDI, S.; CUATRIN, A.; VINDEROLA, G.; BINETTI, A.; REINHEIMER, J.; BURNS, P.; SALMINEN, S.

Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk

Beneficial Microbes; Año: 2020 vol. 11 p. 685 - 702

BLAI?, MARIJANA; FENOGLIO, CECILIA; PEROTTI, CRISTINA M.; DE VELDE, FRANCO VAN; PIAGENTINI, ANDREA M.; KOVA?EVI?, DANIJELA BURSA?; ZAVADLAV, SANDRA; VIGNATTI, CHARITO; PIROVANI, MARÍA ELIDA; PUTNIK, PREDRAG

Sous-Vide as a technique for preparing healthy and high-quality vegetable and seafood products

Foods; Lugar: Basel; Año: 2020 vol. 9 p. 1 - 28

WOLF, I. VERÓNICA; PEROTTI, M. CRISTINA

Los productos lácteos y su rol en la salud bucal

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2020

ACOSTA, SILVIA; BINETTI, ANA G.; NIETO, IVANA; PERALTA, GUILLERMO H.; AUDERO, GABRIELA; WOLF, IRMA V.; PEROTTI, M. CRISTINA; BERGAMINI, CARINA; ALE, ELISA C.; CUATRÍN, ALEJANDRA; HYNES, ÉRICA R.

Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2020

CUFFIA, FACUNDO; WOLF, IRMA V; BERGAMINI, CARINA V; PEROTTI, MARÍA C; HYNES, ÉRICA R

Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2020 vol. 26 p. 173 - 184

GAGGIOTTI, MÓNICA; MASSERA, ARIEL; PUNTILLO, MELISA; BINETTI, ANA; OTEIZA, JUAN MARTÍN; VINDEROLA, GABRIEL

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

Frontiers in Microbiology; Lugar: Lausanne; Año: 2020 vol. 11

VIVIANA B. SUÁREZ; VIVIANA B. SUÁREZ; A. QUIBERONI; A. QUIBERONI; M. BRIGGILER MARCO; M. BRIGGILER MARCO

Virulence of Leuconostoc phages: influence of stress conditions associated to dairy processes on their host-phage interactions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2019 vol. 303 p. 26 - 31

VÉLEZ, MARÍA AYELÉN; GARITTA, LORENA; HYNES, ERICA RUT; WOLF, IRMA VERÓNICA; RODRIGUEZ, GRACIELA; PEROTTI, MARÍA CRISTINA

A new technological approach for ripening acceleration in cooked cheeses: Homogenization, cooking and washing of the curd

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 112

GEORGE, GUILLERMO; REINHEIMER, J.; GEORGE, GUILLERMO; REINHEIMER, J.; CUFFIA, FACUNDO; VINDEROLA, GABRIEL; CUFFIA, FACUNDO; VINDEROLA, GABRIEL; GODOY, L.; BURNS, PATRICIA; GODOY, L.; BURNS, PATRICIA

In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125

AHMED, HAFIZ I.; COLLETT, ANDREW; SADIQ, SOHAIB; BINETTI, ANA G.; LAWS, ANDREW P.; VITLIC, ANA; ALE, ELISA C.; HUMPREYS, PAUL N.

Isolation and characterization of a high molecular mass β-glucan from Lactobacillus fermentum Lf2 and evaluation of its immunomodulatory activity

CARBOHYDRATE RESEARCH; Año: 2019 vol. 476 p. 44 - 52

MODESTO, M.; MATTARELLI, P.; SIROLI, L.; LANCIOTTI, R.; BURNS, P.; SARQUIS, M.A.; PATRIGNANI, F.; REINHEIMER, J.

Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019 vol. 127 p. 1207 - 1218

PERALTA, G.; CONTINI, L.; BOURIN, M.; ÁVILA, O.; BINETTI, A.; ALE, E.; BURNS, P.; REINHEIMER, J.

Functional properties of EPS extract from L. fermentum lf2 and its impact when combined with B. animalis INL1 in yogurt

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2019 vol. 96 p. 114 - 125

CUFFIA, FACUNDO; REINHEIMER, JORGE; PAVÓN, YANINA; BURNS, PATRICIA; GEORGE, GUILLERMO

Effect of storage temperature on the chemical, microbiological and sensory 2 characteristics of pasta filata soft cheese containing probiotic lactobacilli

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2019 vol. 25 p. 1 - 9

SUÁREZ, V.; BRIGGILER MARCÓ, M.; PUJATO, S. A.; QUIBERONI, A.

Inactivation of dairy bacteriophages by thermal and chemical treatments

Viruses; Lugar: Basel; Año: 2019 vol. 11 p. 1 - 28

CONTI, JUAN P.; ESTEBAN, EDUARDO N.; VINDEROLA, GABRIEL

Characterization of a soy protein hydrolyzate for the development of a functional ingredient

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 896 - 904

PERALTA, GUILLERMO H.; BERGAMINI, CARINA V.; HYNES, ERICA R.

Disruption treatments on two strains of Streptococcus thermophilus: Levels of lysis/permeabilisation of the cultures, and influence of treated cultures on the ripening profiles of Cremoso cheese

INTERNATIONAL DAIRY JOURNAL; Año: 2019 vol. 92 p. 11 - 20

HYNES, ERICA R.; VÉLEZ, MARÍA A.; GENNARO, ANA M.; PEROTTI, MARÍA C.

Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid

JOURNAL OF FOOD ENGINEERING; Año: 2019 vol. 240 p. 199 - 206

VINDEROLA, G.; SALMINEN, S.; COLLADO, M.C.

Postbiotics: Facts and open questions. A position paper on the need for a consensus definition

Beneficial Microbes; Año: 2019 vol. 10 p. 711 - 719

SILVA, TUANIA NATACHA LOPES; GUIMARAES, GABRIELE MOREIRA; SODRE, GEORGE ANDRADE; DE CARVALHO, IRACEMA LUISA QUINTINO; DA FONSECA, FLAVIO GUIMARAES; GONCALVES, DANIEL BONOTO; DE MAGALHAES, JULIANA TEIXEIRA; VINDEROLA, GABRIEL; SOARES, LETICIA APARECIDA; VALADARES, HELDER MAGNO SILVA; NEUMANN, ELISABETH; GRANJEIRO, PAULO AFONSO

Cocoa pulp as alternative food matrix for probiotic delivery

Recent Patents on Food, Nutrition & Agriculture; Año: 2019 vol. 10

SPOTTI M. J.; PEROTTI M.C.; PAVÓN J.; VÉNICA, CLAUDIA I.; MOLLI J. S.

Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred-type yogurt

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2019 p. 1 - 8

BERGAMINI, CARINA V; PEROTTI, M. C.; HYNES E.R.; CUFFIA, FACUNDO; WOLF I. V.

Evaluation of autochthonous cultures to improve the cheese flavor. A case of study in hard cheese model

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2019

ARES, GASTÓN; LE BLOND, MARIE; ANTÚNEZ, LUCÍA; LEE, PUI-YEE; VIDAL, LETICIA; CUFFIA, FACUNDO; JAEGER, SARA R.

Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125

ESPINOZA-ORTEGA, ANGÉLICA; CUFFIA, FACUNDO; ROJAS-RIVAS, EDGAR; MOCTEZUMA-PÉREZ, SERGIO; THOMÉ-ORTÍZ, HUMBERTO

Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus

APPETITE; Año: 2019 vol. 139 p. 180 - 188

CUFFIA, FACUNDO; HYNES, ERICA RUTH; BERGAMINI, CARINA VIVIANA; PEROTTI, MARIÁ CRISTINA; WOLF, IRMA VERÓNICA

Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese

Journal of Dairy Research; Año: 2019 vol. 86 p. 120 - 128

BRIGGILER MARCÓ, MARIÁNGELES; PUJATO, SILVINA A.; SUÁREZ, VIVIANA B.; QUIBERONI, ANDREA

Review: Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments

Viruses; Año: 2019 vol. 11

TOMAT, DAVID; CASABONNE, CECILIA; QUIBERONI, ANDREA; VERDINI, ROXANA; BALAGUÉ, CLAUDIA; SOAZO, MARINA; AQUILI, VIRGINIA

Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 113

ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO; VIESCA-GONZÁLEZ, FELIPE CARLOS; FAVILA-CISNEROS, HÉCTOR JAVIER

Consumers’ perception of a traditional fermented beverage in Central Mexico

BRITISH FOOD JOURNAL (1966); Año: 2019 vol. 122 p. 708 - 721

DUNAND, E.; BERGAMINI, C.; REINHEIMER, J.; BURNS, P.; PERALTA, G.H.; VINDEROLA, G.; BINETTI, A.; FORZANI, L.

Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019 vol. 127 p. 219 - 229

MATOS-JR, FERNANDO EUSTÁQUIO DE; SANTOS, TIZÁ TELES; VINDEROLA, GABRIEL; KASEMODEL, MARCIA GABRIELA CONSIGLIO; REINHEIMER, JORGE; SILVA, MARLUCI PALAZZOLLI DA; BURNS, PATRICIA; FAVARO-TRINDADE, CARMEN SÍLVIA

Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction

Journal of Functional Foods; Año: 2019 vol. 54 p. 98 - 108

MERCANTI, D.J.; PUJATO, S.A.; QUIBERONI, A.

Bacteriophages on dairy foods

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019 vol. 126 p. 14 - 30

PEROTTI, MARIA CRISTINA; PERALTA, GUILLERMO; LETURIA, MARÍA PAULA; HYNES, ERICA RUT; GIMÉNEZ, PAULA; GEORGE, GUILLERMO ANDRÉS; BERGAMINI, CARINA

TOMOGRAFÍA COMPUTADA DE RAYOS X PARA LA EVALUACIÓN DE ABERTURAS Y DE OJOS EN QUESOS

TECNOLOGIA LACTEA LATINO AMERICANO; Lugar: Buenos Aires; Año: 2019 p. 48 - 54

NOGACKA, ALICJA M.; REINHEIMER, JORGE A.; DE LOS REYES-GAVILÁN, CLARA G.; SALAZAR, NURIA; VINDEROLA, GABRIEL; SALAZAR, NURIA; VINDEROLA, GABRIEL; ODDI, SOFIA; GUEIMONDE, MIGUEL; ODDI, SOFIA; GUEIMONDE, MIGUEL; NOGACKA, ALICJA M.; REINHEIMER, JORGE A.; DE LOS REYES-GAVILÁN, CLARA G.

Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples

BioMed Research International; Año: 2019 vol. 2019 p. 1 - 8

BINETTI, ANA; HELLER, KNUT; ZACARÍAS, MARÍA FLORENCIA; REINHEIMER, JORGE; BOCKELMANN, WILHELM; VINDEROLA, GABRIEL

Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk

INTERNATIONAL MICROBIOLOGY; Año: 2019 vol. 22 p. 265 - 277

REINHEIMER, JORGE; VINDEROLA, GABRIEL; SALMINEN, SEPPO

The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?

INTERNATIONAL DAIRY JOURNAL; Año: 2019 vol. 96 p. 58 - 65

BRIGGILER MARCÓ, MARIÁNGELES; ALFANO, ORLANDO MARIO; QUIBERONI, ANDREA DEL LUJÁN; ALFANO, ORLANDO MARIO; NEGRO, ANTONIO CARLOS; NEGRO, ANTONIO CARLOS; BRIGGILER MARCÓ, MARIÁNGELES; QUIBERONI, ANDREA DEL LUJÁN

New semi-pilot-scale reactor to study the photocatalytic inactivation of phages contained in aerosol

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2018 vol. 25 p. 21385 - 21392

BURNS, P.; PUNTILLO, M.; MAZZONI, R.; BURNS, P.; BINETTI, A. G.; PUNTILLO, M.; PÁEZ, R.; VINDEROLA, C. G.; MAZZONI, R.; BINETTI, A. G.; BORGO, M. F.; PÁEZ, R.; BERGAMINI, C.; VINDEROLA, C. G.; REINHEIMER, J. A.; BORGO, M. F.; BERGAMINI, C.; REINHEIMER, J. A.

Isolation, characterisation and performance of autochthonous spray dried lactic acid bacteria in maize micro-silos.

Frontiers in Microbiology; Año: 2018

SPOTTI, M.J.; MONTENEGRO, M.A.; LOYEAU, P.A.; ROSSI, Y.E.; CARRARA, C.R.; VANDEN BRABER, N.L.; VINDEROLA, G.; SPOTTI, M.J.; MONTENEGRO, M.A.; LOYEAU, P.A.; ROSSI, Y.E.; CARRARA, C.R.; VANDEN BRABER, N.L.; VINDEROLA, G.

Microencapsulation of Bifidobacterium animalis subsp. lactis INL1 using whey proteins and dextrans conjugates as wall materials

FOOD HYDROCOLLOIDS; Año: 2018 vol. 85 p. 129 - 135

CUFFIA, FACUNDO; BERGAMINI, CARINA V; WOLF, IRMA V; HYNES, ERICA R; PEROTTI, MARÍA C; CUFFIA, FACUNDO; BERGAMINI, CARINA V; WOLF, IRMA V; HYNES, ERICA R; PEROTTI, MARÍA C

Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2018 vol. 24 p. 67 - 77

HYNES ERICA R.; PERALTA, GUILLERMO H.; PERALTA, GUILLERMO H.; GIMÉNEZ P.; BERGAMINI CARINA V.; GIMÉNEZ P.; BERGAMINI CARINA V.; HYNES ERICA R.

Contenido de aminas biógenas en quesos argentinos

TECNOLOGIA LACTEA LATINO AMERICANO; Año: 2018

BOCKELMANN, WILHELM; VINDEROLA, GABRIEL; ZACARÍAS, MARÍA FLORENCIA; REINHEIMER, JORGE; BINETTI, ANA; HELLER, KNUT

Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk

INTERNATIONAL MICROBIOLOGY; Lugar: Barcelona; Año: 2018

ELISA C. ALE; O'TOOLE, PAUL; HUGH HARRIS; ANA BINETTI; JORGE REINHEIMER

Draft genome sequence of Lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from Argentine cheese

Microbiology Resource Announcements; Lugar: Washington; Año: 2018

CICOTELLO JOAQUÍN; WOLF I. VERÓNICA; D'ANGELO LUISA; GUGLIELMOTTI DANIELA; QUIBERONI ANDREA; SUÁREZ VIVIANA; CICOTELLO JOAQUÍN; WOLF I. VERÓNICA; D'ANGELO LUISA; GUGLIELMOTTI DANIELA; QUIBERONI ANDREA; SUÁREZ VIVIANA

Response of Leuconostoc strains against technological stress factors:growth performance and volatile profiles

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 73 p. 362 - 370

QUIBERONI, ANDREA; QUIBERONI, ANDREA; GUGLIELMOTTI, DANIELA M.; GUGLIELMOTTI, DANIELA M.; PUJATO, SILVINA A.; PUJATO, SILVINA A.

Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation

INTERNATIONAL DAIRY JOURNAL; Año: 2018 vol. 78 p. 46 - 52

CANDIOTI MARIO C.; BERGAMINI CARINA V.; CUFFIA FACUNDO

Probiotic soft sheep?s cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics

International Food Research Journal; Año: 2018 vol. 25 p. 399 - 407

YATSUDA, REGIANE; ROMANO, CARLA CRISTINA; CRUZ, MARILUZE PEIXOTO; UETANABARO, ANA PAULA; AGUIAR, NAYONARA SANTANA; MARQUES, LUCAS MIRANDA; DA ROCHA, THAINARA BARROS; SANTOS, PATRÍCIA PRADO; DOS ANJOS, MARINA LIMA; DE MELO, ARACELY VIEIRA; BOTELHO, ANA MARQUES; SOUSA, RAYRA ALMEIDA; MESSIAS, GLADISTONE CORREIA; SILVA, DHAÍSA CRISTHINA ALVES; ROCHA, ANA MARTA NOVAIS; VINDEROLA, GABRIEL; REZENDE, RAQUEL PASSOS; DE SOUZA, ERIKA PEREIRA; CARNEIRO, MANOELA RIOS TRINDADE; SILVA, MARA VIANA; PORTO, ERIKA SANTOS; SANTOS, BEATRIZ MANUELA SILVA

Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups

EUROPEAN JOURNAL OF NUTRITION; Año: 2018

PEROTTI M. CRISTINA; VÉLEZ, MARÍA A.; WOLF I. VERÓNICA; REBECHI SILVINA; POZZA LEILA

Composición de ácidos grasos y contenido de CLA en yogures comerciales

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2018 vol. 101 p. 40 - 45

BERGAMINI, CARINA VIVIANA; VÉNICA, CLAUDIA INÉS; SUÁREZ, VIVIANA BEATRIZ; PEROTTI, MARÍA CRISTINA; WOLF, IRMA VERÓNICA

Effect of the carbohydrates composition on physicochemical parameters and metabolic activity of starter culture in yogurts

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 94 p. 163 - 171

VINDEROLA, C.G.; BLAJMAN, J.E.; LINGUA, M.S.; PÁEZ, R.B.; SIGNORINI, M.L.

A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2018 vol. 125 p. 1655 - 1669

PEROTTI M.C.; MANDRICH L.; DE LUCA VALENTINA ; MEINARDI C. A.; WOLF I. V.

The addition of the thermophilic esterase EST2 influences the fatty acids and volatile compound profiles of semi hard cheeses

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2018 vol. 10 p. 1 - 10

PERALTA G.; AUDERO G.; COSTABEL L.; HYNES E.; BERGAMINI, C.; PEROTTI M. C.

Desempeño de un femento adjunto de Lacobacillus aracasei 90 en condiciones de corte de cadena de frío en queso Cremoso

Información Técnica Producción Animal 2018; Lugar: Buenos Aires; Año: 2018 p. 5 - 11

WOLF, I. VERÓNICA; GOZÁLBEZ, MARIANELA; PEROTTI, M. CRISTINA

Uso de aditivos fosfóricos en la industria alimentaria: Implicancia en la salud de los pacientes con problemas renales

La Alimentación Latinoamericana; Lugar: CABA; Año: 2018 vol. 340 p. 38 - 45

BURNS, P.; TABACMAN, E.; ODDI, S.; REINHEIMER, J.; FORZANI, L.; VINDEROLA, G.

Variability in gut mucosal secretory IgA in mice along a working day

BMC Research Notes; Año: 2018 vol. 11 p. 1 - 5

GONÇALVEZ DE OLIVEIRA, ENZO; VILLALVA, FERNANDO JOSUÉ; GONÇALVEZ DE OLIVEIRA, ENZO; VILLALVA, FERNANDO JOSUÉ; PAZ, NOELIA FERNANDA; CRAVERO BRUNERI, ANDREA PAULA; PAZ, NOELIA FERNANDA; RAMÓN, ADRIANA NOEMÍ; CRAVERO BRUNERI, ANDREA PAULA; VINDEROLA, GABRIEL; RAMÓN, ADRIANA NOEMÍ; VINDEROLA, GABRIEL

Formulation of a peach ice cream as potential symbiotic food

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2017 vol. 37 p. 456 - 461

PAULA ZANEL; ANA GENNARO; PEROTTI MARÍA CRISTINA; ANA GENNARO; PEROTTI MARÍA CRISTINA; HYNES ERICA RUT; VÉLEZ MARÍA AYELÉN; HYNES ERICA RUT; VÉLEZ MARÍA AYELÉN; PAULA ZANEL

Soy PC liposomes as CLA carriers for food applications: preparation and physicochemical characterization.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2017 p. 174 - 180

RENZULLI, PABLO; BURNS, PATRICIA; RENZULLI, PABLO; GEORGE, GUILLERMO; BURNS, PATRICIA; MEINARDI, CARLOS; GEORGE, GUILLERMO; MEINARDI, CARLOS; CUFFIA, FACUNDO; REINHEIMER, JORGE; CUFFIA, FACUNDO; REINHEIMER, JORGE

Technological challenges in the production of a probiotic pasta filata soft cheese

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 81 p. 111 - 117

QUIBERONI, ANDREA; MEINARDI, CARLOS; CAPRA, MARIA LUJÁN; BRIGGILER MARCÓ, MARIÁNGELES; QUIBERONI, ANDREA; MEINARDI, CARLOS; CAPRA, MARIA LUJÁN; BRIGGILER MARCÓ, MARIÁNGELES; CARVALHO, JULIANE DÖERING GASPARIN; BRUNO, LAURA MARIA; CARVALHO, JULIANE DÖERING GASPARIN; BRUNO, LAURA MARIA

Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2017 vol. 70 p. 572 - 582

PÁEZ, R.; REINHEIMER, J.; LAVARI, L.; VINDEROLA, G.; BURNS, P.

Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2017 vol. 123 p. 992 - 1002

QUIBERONI, ANDREA; PUJATO, SILVINA A.; MOJICA, FRANCISCO J.M.; GUGLIELMOTTI, DANIELA M.; MARTÍNEZ-GARCÍA, MANUEL

Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 257 p. 128 - 137

BURNS, P.; BOUTILLIER, D.; POT, B.; HRDÝ, J.; REINHEIMER, J.; GRANGETTE, C.; ALARD, J.; PAEZ, R.; VINDEROLA, G.

Spray-drying process preserves the protective capacity of a breast milkderived Bifidobacterium lactis strain on acute and chronic colitis in mice

Scientific Reports; Año: 2017 vol. 7 p. 1 - 10

VINDEROLA, GABRIEL; CARMONA CARA, DENISE; NICOLI, JACQUES; ZACARÍAS, MARÍA FLORENCIA; ZABURLÍN, NATALIA; REINHEIMER, JORGE; SOUZA, TASSIA COSTA

Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic

JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 82 p. 2462 - 2470

PEROTTI MARÍA C; AUDERO, GABRIELA; HYNES ERICA R.; PAEZ,ROXANA; PERALTA, GUILLERMO H.; HYNES ERICA R.; PAEZ,ROXANA; PERALTA, GUILLERMO H.; WOLF IRMA V; BERGAMINI CARINA V.; WOLF IRMA V; BERGAMINI CARINA V.; PEROTTI MARÍA C; AUDERO, GABRIELA

Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 255 p. 17 - 24

CAZZANIGA, DIEGO; BERGAMINI, CARINA V.

Enfermedad celíaca y productos lácteos. Estudio de aptitud alimentaria y evaluación de desempeño

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2017 vol. 97 p. 40 - 45

ORNELLAS, ROBERTA MARIA SANTOS; SANDES, SÁVIO HENRIQUE CICCO; DE CARVALHO SILVA, SAMUEL; NICOLI, JACQUES ROBERT; ARCUCIO, LEONARDO BORGES; DIAS, CRISTIANO VILLELA; VINDEROLA, GABRIEL; SANTOS, TIZA TELES; OLIVEIRA, MAYARA MESSIAS; UETANABARO, ANA PAULA TROVATTI

Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)

ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.; Año: 2017

MERCANTI, D.; QUIBERONI, A.; ZABURLIN, D.

A fast PCR-based method for the characterization of prophage profiles in strains of the Lactobacillus casei group

JOURNAL OF VIROLOGICAL METHODS; Lugar: Amsterdam; Año: 2017 p. 226 - 233

ZABURLIN, D.; QUIBERONI, A.; MERCANTI, D.

Changes in environmental conditions modify infection kinetics of dairy phages

Food and Environmental Virology; Año: 2017 vol. 9 p. 270 - 276

HYNES, E.R.; MEINARDI, C. A.; PEROTTI M.C.; VÉLEZ, M. A.; WOLF I. V.

Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2017 vol. 96 p. 215 - 225

REBECHI SILVINA; WOLF I. VERÓNICA; PEROTTI, M. CRISTINA; MEINARDI CARLOS

Quesos elaborados con mezcla de leches de búfala y oveja. Efecto del tipo de leche en la lipólisis y formación de compuestos volátiles

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2017 vol. 100 p. 32 - 37

GOMEZ-GALLEGO, CARLOS; DELFEDERICO, LUCRECIA; VINDEROLA, GABRIEL; SALMINEN, SEPPO; GUEIMONDE, MIGUEL

Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2017 vol. 68 p. 83 - 90

SALMINEN, SEPPO; VINDEROLA, GABRIEL; BRODMANN, THEODOR; GÓMEZ-GALLEGO, CARLOS; KNEIFEL, WOLFGANG; ENDO, AKIHITO; DE VOS, WILLEM M.; GUEIMONDE, MIGUEL

Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union

Frontiers in Microbiology; Año: 2017 vol. 8

CARINA VIVIANA BERGAMINI; MARÍA CRISTINA PEROTTI; CLAUDIA INÉS VÉNICA

Response surface methodology as a tool for modeling the galactooligosaccharides production

Journal of Dairy Research; Lugar: Cambridge; Año: 2017 vol. 84 p. 464 - 470

D'ANGELO L.; M. ZAGO; DANIELA GUGLIELMOTTI; V. SUAREZ; CICOTELLO, J.; A. QUIBERONI

Leuconostoc strains isolated from dairy products: Response against food stress conditions

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 66 p. 28 - 39

MERCANTI DIEGO JAVIER; QUIBERONI ANDREA; CAPRA MARÍA LUJÁN; MOINEAU SYLVAIN ; LABRIE SJ; CAPRA MARÍA LUJÁN; ROUSSEAU GM; LABRIE SJ; TREMBLAY DM; ROUSSEAU GM; TREMBLAY DM; MERCANTI DIEGO JAVIER; QUIBERONI ANDREA; MOINEAU SYLVAIN

Genomic diversity of phages infecting probiotic strains of Lactobacillus paracasei

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2016 vol. 82 p. 95 - 105

CANDIOTI MARIO C.; PEROTTI MARÍA C.; HYNES ERICA R.; VÉLEZ, MARÍA A.; BERGAMINI CARINA V.

Plasmin and coagulant activities in a minicurd model system: Study of technological parameters

JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2016 vol. 99 p. 7053 - 7062

ANDREA QUIBERONI; VERONICA FERRANDO; VIVIANA SUÁREZ; VERONICA FERRANDO; VIVIANA SUÁREZ; J. REINHEIMER.; J. REINHEIMER.; ANDREA QUIBERONI

Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 54 p. 154 - 161

BRUNO, LAURA MARIA; CAPRA, MARIA LUJÁN; CARVALHO, JULIANE DÖERING GASPARIN; QUIBERONI, ANDREA; BRIGGILER MARCÓ, MARIÁNGELES; MEINARDI, CARLOS

Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2016 vol. 70 p. 1 - 11

PERALTA GUILLERMO; WOLF, I. VERÓNICA; PEROTTI M.CRISTINA; WOLF, I. VERÓNICA; PEROTTI M.CRISTINA; CANDIOTI MARIO; CANDIOTI MARIO; PERALTA GUILLERMO

The role of propionibacteria in the volatile profile of Pategrás cheeses

DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 551 - 567

CASABONNE, CECILIA; BALAGUÉ, CLAUDIA; QUIBERONI, ANDREA DEL LUJÁN; TOMAT, DAVID DAMIÁN; VERDINI, ROXANA ANDREA

Resistance of foodborne pathogen coliphages to additives applied in food manufacture

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 67 p. 50 - 54

BERGAMINI, CARINA; PERALTA, GUILLERMO; HYNES, ERICA R.

Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci

BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2016 vol. 47 p. 741 - 748

TELES SANTOS, T.; MESSIAS OLIVEIRA, M.; A.P.T. UETENABARO; SANTOS ORNELAS, R.M.; NICOLI, J.; VINDEROLA G; BORGES ARCUCIO, L.; VILLELA, D.

Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 73 p. 259 - 266

LUCIANA COSTABEL; ALEJANDRA CUATRIN; BERGAMINI CARINA; AUDERO, G; VAUDAGNA, SERGIO; HYNES ERICA

Effect of high-pressure treatment on hard cheese proteolysis

JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2016 vol. 99 p. 4220 - 4232

RODRÍGUEZ ANALÍA; LEMA PATRICIA; PIAGENTINI ANDREA; ROZYCKI SERGIO; CUFFIA FACUNDO; PANIZZOLO LUIS

Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 70 p. 197 - 203

ELISA ALE; EDUARDO TABACMAN ; PATRICIA BURNS; MARCOS PEREZLINDO; ANA G. BINETTI; JORGE REINHEIMER

Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive

Journal of Dairy Research; Lugar: Cambridge; Año: 2016 vol. 83 p. 487 - 492

YANINA PAVON; NORA AIMARETTI; ANA G. BINETTI; YANINA PAVON; NORA AIMARETTI; ANA G. BINETTI; MARCOS PEREZLINDO; SILVIA COSTA; JORGE REINHEIMER; MARCOS PEREZLINDO; SILVIA COSTA; ELISA ALE; JORGE REINHEIMER; D.M.GUGLIELMOTTI; CARINA BERGAMINI; ELISA ALE; D.M.GUGLIELMOTTI; CARINA BERGAMINI

Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 90 p. 259 - 267

BERGAMINI CARINA V.; WOLF, I. VERÓNICA; VÉNICA, CLAUDIA INES; PEROTTI M.CRISTINA

Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 4929 - 4939

PERALTA, GUILLERMO; PEROTTI, MARÍA C.; BERGAMINI, CARINA V.; PERALTA, GUILLERMO; WOLF, IRMA V.; BERGAMINI, CARINA V.; HYNES, ERICA R.; WOLF, IRMA V.; HYNES, ERICA R.; PEROTTI, MARÍA C.

Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract

DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 603 - 621

VÉLEZ MARIA AYELEN; REBECHI SILVINA ROXANA; PEROTTI MARÍA CRISTINA; VAIRA STELLA

Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 192 p. 1025 - 1032

VÉNICA, CLAUDIA; PEROTTI, MARÍA C.; BERGAMINI, CARINA V.; WOLF, IRMA V.

Influence of lactose hydrolysis on galacto -oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2016 vol. 96 p. 4929 - 4939

REBECHI SILVINA ROXANA; BARONI DANTE; MEINARDI CARLOS

Mozzarella de Búfala: una contribución a las economias regionales de la Argentina

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Ciudad Autonoma de Buenos Aires; Año: 2016 p. 44 - 49

MERCANTI, D.; ROUSSEAU, G.; CAPRA, M. L.; QUIBERONI, A.; TREMBLAY, D.; LABRIE, S.; MOINEAU, S.

Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2015 vol. 82 p. 95 - 105

VÉNICA, C.; SABBAG N.; COSTA S.; PEROTTI M.C.

Yogur funcional y reducido en lactosa: características fisicoquímicas y sensoriales.

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2015 vol. 87 p. 38 - 42

BURNS, P.; PATRIGNANI, F.; TABANELLI, G.; VINDEROLA, G.; SIROLI, L.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.

Potential of High Pressure Homogenization on probiotic Caciotta cheese quality and functionality.

Journal of Functional Foods; Año: 2015 vol. 13 p. 126 - 136

LAVARI, L.; IANNIELLO, R.; PÁEZ, R; ZOTTA, T.; CUATRIN, A; REINHEIMER, J.; PARENTE, E.; VINDEROLA, G.

74. Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 322 - 330

FERRANDO, V.; QUIBERONI, A.; REINHEIMER, J.; SUÁREZ, V.

Resistance of functional Lactobacillus plantarum strains against food stress conditions

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 p. 63 - 71

MERCANTI, D.; ACKERMANN, H.-W.; QUIBERONI, A.

Characterization of Two Temperate Lactobacillus paracasei Bacteriophages: Morphology, Kinetics and Adsorption

INTERVIROLOGY; Lugar: Basel; Año: 2015 p. 49 - 56

CUFFIA FACUNDO; CANDIOTI, MARIO; BERGAMINI, CARINA

Effect of brine concentration on the ripening of an Argentinean sheep`s milk cheese

JOURNAL OF SMALL RUMINANT RESEARCH; Lugar: Amsterdam; Año: 2015 vol. 132 p. 60 - 65

VERÓNICA IRMA WOLF; CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI

EFFECT OF REDUCTION OF LACTOSE IN YOGURTS BY ADDITION OF b-GALACTOSIDASE ENZYME ON VOLATILE COMPOUND PROFILE AND QUALITY PARAMETERS

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2015 vol. 50 p. 1076 - 1082

VÉNICA, CLAUDIA; BERGAMINI, CARINA V.; REBECHI, SILVINA; PEROTTI, MARÍA C.

Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 198 - 205

WOLF I.VERÓNICA; HEER LUCIA

Productos lácteos: aporte nutricional de Ca y P

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2015 vol. 86 p. 48 - 53

TOMAT, D.; BALAGUÉ, C.; CASABONNE, C.; VERDINI, R.; QUIBERONI, A.

Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 p. 184 - 191

BRIGGILER MARCÓ, M.; REINHEMIER, J.; QUIBERONI, A.

Phage adsorption and lytic propagation in Lactobacillus plantarum: Could host cell starvation affect them?

BMC MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 15 p. 1 - 7

BURNS, P.; BINETTI, A.; TORTI, P.; KULOSIK, U.; FORZANI, L.; RENZULLI, P.; VINDEROLA, G.; REINHEIMER, J.

Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2015 vol. 44 p. 15 - 20

VÉLEZ MARÍA AYELÉN; BERGAMINI, CARINA; RAMONDA, MARÍA BELÉN; CANDIOTI MARIO CÉSAR; HYNES ERICA RUT; PEROTTI MARÍA CRISTINA

Influence of cheese making technologies on plasmin and coagulant associated proteolysis.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 282 - 288

VINDEROLA G.; RITIENI, A.

Role of probiotics against mycotoxins and their deleterious effects

Journal of Food Research; Lugar: Toronto; Año: 2015 vol. 4 p. 10 - 21

DEL BONO, Y.; PENDINO, B.; CÉSPEDES, M; VINDEROLA G

Variability in the content and in the resistance to simulated gastric digestion of Lactobacillus casei in different commercial lots of fermented milks

International Journal of Food Science and Technology; Año: 2015 vol. 50 p. 263 - 267

LUCIANA COSTABEL; BERGAMINI CARINA,; LEILA POZZA; FACUNDO CUFFIA; MARIO CANDIOTI,; ERICA HYNES

Influence ofchymosin type and curd scalding temperature on proteolysis of hard cooked cheeses

Journal of Dairy Research; Lugar: Cambridge; Año: 2015 vol. 82 p. 375 - 384

VÉLEZ MARÍA AYELÉN; PEROTTI MARÍA CRISTINA; REBECHI SILVINA ROXANA; HYNES ERICA RUT

A new minicurd model system for hard cooked cheeses

JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2015

TABANELLI, G.; VERNOCCHI, P.; PATRIGNANI, F.; DEL CHIERICO, F.; PUTIGNANI, L.; VINDEROLA G.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.

Effect of a sub-lethal High Pressure Homogenization treatment on the metabolism and on the outermost cell structures of probiotic lactobacilli

Frontiers in Microbiology; Lugar: Berlin; Año: 2015 vol. 6 p. 1006 - 1016

TERÁN, V.; LUNA PIZZARO, P.; VINDEROLA CG; MEDINA, R.; C. VAN NIEUWENHOVE; ZACARIAS MF

Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria

Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 19 p. 417 - 425

LAVARI L; PAEZ, R.; CUATRIN, A; REINHEIMER, J.; VINDEROLA G

Use of cheese whey for biomass production and spray drying of probiotic lactobacilli

Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 267 - 274

CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; CARINA VIVIANA BERGAMINI

Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition

DAIRY SCIENCE & TECHNOLOGY; Año: 2014 vol. 94 p. 561 - 580

SPOTTI MARÍA J.; MARTINEZ MARÍA J.; PILOSOF ANA M.R.; CANDIOTI MARIO C.; RUBIOLO AMELIA C.; CARRARA CARLOS R.

Rheological properties of whey protein and dextran conjugates at different reaction times

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 38 p. 76 - 84

PUJATO, SILVINA; GUGLIELMOTTI, DANIELA; HANS-W.ACKERMANN; PATRIGNANI, FRANCESCA; LANCIOTTI, ROSALBA; REINHEIMER, JORGE; QUIBERONI, ANDREA

Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 p. 81 - 88

SPOTTI MARÍA J.; MARTINEZ MARÍA J.; PILOSOF ANA M.R.; CANDIOTI MARIO C.; RUBIOLO AMELIA C.; CARRARA CARLOS R.

Influence of dextran molecular weight on structural characteristics and rheological properties of whey protein/dextran Maillard conjugates

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 39 p. 223 - 230

BRIGGILER MARCÓ, M.; ZACARÍAS, M.F.; VINDEROLA, G.; REINHEIMER, J.; QUIBERONI, A.

Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 p. 64 - 70

TOMAT, DAVID DAMIÁN; CASABONNE, CECILIA; QUIBERONI, ANDREA DEL LUJÁN; BALAGUÉ, CLAUDIA

Phage adsorption on Enteropathogenic and Shiga Toxin-Producing Escherichia coli strains: influence of physicochemical and physiological factors

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 66 p. 23 - 28

PUJATO, S. A.; QUIBERONI, A. DEL L.; CANDIOTI, M.; REINHEIMER, J. A.; GUGLIELMOTTI, D. M.

Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in mil

Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 137 - 145

TOMAT, D.; QUIBERONI, A.; BALAGUÉ, C.

Descontaminación de superficies sólidas mediante cócteles fágicos para prevenir la contaminación cruzada por Escherichia coli enteropatógena y shigatoxigénica

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2014 p. 44 - 48

TOMAT, D.; QUIBERONI, A.; MERCANTI, D.; BALAGUÉ, C.

Hard Surfaces Decontamination of Enteropathogenic and Shiga Toxin-Producing Escherichia coli using Bacteriophages

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 57 p. 123 - 129

PEROTTI M.CRISTINA; WOLF I. VERÓNICA; ADDIS MARGHERITA; COMUNIAN ROBERTA; PABA ANTONIO; MEINARDI, CARLOS

Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese

DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2014 vol. 94 p. 255 - 267

CAPRA, MARÍA LUJÁN; TIBALDO, MAXIMILIANO M.; VINDEROLA, GABRIEL; REINHEIMER, JORGE ALBERTO; QUIBERONI ANDREA

Technological and probiotic characterisation of Lactobacillus casei / paracasei strains and their phage resistant mutants

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 37 p. 39 - 47

PERALTA, GUILLERMO H; WOLF IRMA V; BERGAMINI CARINA V; PEROTTI MARÍA C; HYNES ERICA R.

Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hardcooked cheese model using solid phase microextraction

DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2014 vol. 96 p. 5465 - 5476

TABANELLI, G.; PATRIGNANI, F; GARDINI, F.; VINDEROLA G; REINHEIMER J; GRAZIA, L.; LANCIOTTI, R.

Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli

journal applied micrbiology; Lugar: New York; Año: 2014 vol. 58 p. 109 - 117

BURNS, P.; LAFFERRIERE L; C.G. VINDEROLA; REINHEIMER, J.A.

Dairy practices influence the capacity of probiotic bacteria to overcome simulated gastric digestion.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2014 vol. 67 p. 448 - 557

M.F.ZACARIAS; J. REINHEIMER; L.FORZANI; C. GRANGETTE; G. VINDEROLA

Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL-1 against Salmonella Typhimurium infection in mice

Beneficial Microbes; Año: 2014 vol. 5 p. 427 - 436

V.S.T. SAITO; T.F. DOS SANTOS; C.G. VINDEROLA; C. ROMANO; J.R. NICOLI; L.S. ARAÚJO; M.M. COSTA ; A. JOAO; A.P.T. UETENABARO

Viability and resistance to simulated gastrointestinal digestion of lactobacilli strains isolated from spontaneous cocoa fermentation in fermented soybean milk along storage

JOURNAL OF FOOD SCIENCE; Año: 2014 vol. 79 p. 208 - 213

MALLET, J.F.; DUARTE, J.; VINDEROLA, G.; ANQUENOT, R.; BEAULIAU, M.; MATAR, C.

The immunopotentiating effects of shark-derived protein hydrolysate.

NUTRITION; Lugar: Amsterdam; Año: 2014 vol. 30 p. 706 - 712

PETEÁN, M.; BECCARÍA, A.; SIHUFE, G,; BINETTI, A. G.; REINHEIMER, J. A.; VINDEROLA, G.

Influence of technological variables on the functionality of the cell-free supernantant of fermented buttermilk.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 67 p. 39 - 44

GREGORET, V.; PEREZLINDO, M.J.; VINDEROLA, G.; REINHEIMER, J.; BINETTI, A.

A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus forindustrial use

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 34 p. 19 - 28

OLISZEWSKI, RUBÉN; WOLF, IRMA V.; BERGAMINI, CARINA V.; CANDIOTI, MARIO C.; PEROTTI, MARÍA C.

Influence of autochthonous adjunct cultures on ripening parameters of argentinean goat?s milk cheeses

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: California; Año: 2013 vol. 93 p. 2730 - 2742

CAPRA MARÍA LUJÁN; NEVE HORST; SORATI PAMELA C.; ATAMER ZEYNEP; HINRICHS JÖRG; HELLER KNUT; QUIBERONI ANDREA

Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage detection methodologies

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 vol. 30 p. 59 - 63

SOUSA, T.C.; SILVA, A.M.; DREWS, J.R.P.; GOMES, D.A.; VINDEROLA, G.; NICOLI, J.

In vitro evaluation of Bifidobacterium strains of human origin for probiotics functional foods

Beneficial Microbes; Año: 2013 vol. 4 p. 179 - 186

CÉSPEDES, M; CARDENAS, L; STAFFOLANI, M; CIAPPINI, M.C.; VINDEROLA, G.

Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 756 - 762

GUILLERMO PERALTA; VERÓNICA WOLF; CARINA BERGAMINI; MARÍA CRISTINA PEROTTI; ERICA HYNES

Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hard-cooked cheese model using solid phase microextraction

DAIRY SCIENCE AND TECHNOLOGY; Año: 2013 p. 1 - 11

BERGAMINI, CARINA V.; PERALTA, GUILLERMO; MILESI, MARÍA M.; HYNES, ERICA R.

Growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model

JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2013 vol. 96 p. 5465 - 5476

SÁNCHEZ, B.; BURNS, P.; RUIZ, L.; BINETTI, A.; VINDEROLA, G.; REINHEIMER, J.; MARGOLLES, A.; RUAS-MADIEDO, P.; G. DE LOS REYES GAVILÁN, C.

Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 1080 - 1083

WOLF, I. VERÓNICA; PEROTTI, M. CRISTINA

Diferenciación de quesos tipo grana de distintos orígenes a través del análisis de los perfiles de compuestos volátiles

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2013 vol. 77 p. 40 - 45

A.G. BINETTI; M. CARRASCO; J.A. REINHEIMER; V. SUAREZ

Yeasts from autochthonal cheese starters: technological and functional properties.

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 155 p. 434 - 444

VÉNICA, CLAUDIA; BERGAMINI, CARINA V.; ZALAZAR, CARLOS A; PEROTTI, MARÍA C.

Effect of lactose hydrolysis during manufacture and storage of drinkable yogurt

Journal of food and nutritional disorders; Año: 2013 vol. 2 p. 1 - 7

PAEZ, R.B.; LAVARI, L.; AUDERO, G.; CUATRIN, A. L.; ZARITZKY, N.; REINHEIMER, J.; VINDEROLA, G.

Study of the effects of spray-drying on the functionality of probiotic lactobacilli

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 66 p. 155 - 161

TOMAT, DAVID DAMIÁN; MERCANTI, DIEGO JAVIER; BALAGUÉ, CLAUDIA; QUIBERONI, ANDREA DEL LUJÁN

Phage Biocontrol of Enteropathogenic and Shiga Toxin-Producing Escherichia coli during milk fermentation (seleccionado como Editor's Choise para encabezar el 'issue' del mes julio de 2013).

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 57 p. 3 - 10

TOMAT, D.; MIGLIORE, L.; AQUILI, V.; QUIBERONI, A.; BALAGUÉ, C.

Phage Biocontrol of Enteropathogenic and Shiga Toxin-Producing Escherichia coli in Meat Products

Frontiers in Cellular and Infection Microbiology; Lugar: Lausanne; Año: 2013 vol. 20 p. 1 - 10

BURNS, P.; MILESI, M.; CUFFIA F; MEINARDI C; SABBAG, N; VINDEROLA C.G.; HYNES, E.

Technological and probiotic role of adjunct cultures of non starter lactobacilli in soft cheeses

FOOD MICROBIOLOGY; Año: 2012 vol. 30 p. 45 - 50

GUGLIELMOTTI, D.; MERCANTI, D.; REINHEIMER, J.; QUIBERONI, A.

Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages

Frontiers in Microbiology; Lugar: Lausanne; Año: 2012 vol. 2 p. 1 - 11

ARBOLEYA, S.; BINETTI, A. G.; SALAZAR, N.; SOLÍS, G.; HERNÁNDEZ, A.; MARGOLLES, A.; DE LOS REYES-GAVILÁN, C.

Establishment and development of intestinal microbiota in preterm neonates.

FEMS MICROBIOLOGY ECOLOGY; Lugar: NY; Año: 2012 vol. 79 p. 763 - 777

SOUZA, TC; ZACARIAS, MF; SILVA, AM; BINETTI, A; REINHEIMER, J; NICOLI, J

viability and immunostimulating and protective capacities of Bifidobacterium longum 5(1A) are differentially affected by technological variables in fermented milks.

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 1184 - 1192

PEREIRA DE LIMA, C.; BRUNO, L. M.; TEIXEIRA DE FIGUEIREDO, E. A.; QUIBERONI, A.; GASPARIN CARVALHO, J. D.; FURTADO DE CARVALHO, A. K.

Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho

CIêNCIA RURAL; Lugar: Santa Maria; Año: 2012 vol. 42 p. 1117 - 1122

MERCANTI, DIEGO JAVIER; GUGLIELMOTTI, DANIELA MARTA; PATRIGNANI, FRANCESCA; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

RESISTANCE OF TWO TEMPERATE Lactobacillus paracasei BACTERIOPHAGES TO HIGH PRESSURE HOMOGENIZATION, THERMAL TREATMENTS AND CHEMICAL BIOCIDES OF INDUSTRIAL APPLICATION

FOOD MICROBIOLOGY; Año: 2012 vol. 29 p. 99 - 104

OLIVARES, ML; SIHUFE, GA; CAPRA, ML; RUBIOLO, AC; ZORRILLA, SE

Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: San Diego; Año: 2012 vol. 47 p. 465 - 470

SUÁREZ, V.; TREMMEL, G.; RIVERA, M.; REINHEIMER, J.; MEINARDI C.

Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 65 p. 1 - 6

VINDEROLA, G.; ZACARIA, M.F.; BOCKELMANN, W.; NEVE, H.; REINHEIMER, J.A.; HELLER, K.

Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices.

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 30 p. 274 - 280

GUGLIELMOTTI, D. M.; PATRIGNANI, F.; LANCIOTTI, ROSALBA; GUERZONI, M. E.; REINHEIMER, J. A.; QUIBERON, A.

High-Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains

JOURNAL OF FOOD PROTECTION; Año: 2012 vol. 9 p. 1634 - 1641

BRIGGILER MARCÓ, M.; MOINEAU, S.; QUIBERONI, A.

Invited Review: Bacteriophages and dairy fermentations

Bacteriophage; Lugar: Baltimore; Año: 2012 vol. 2 p. 1 - 10

BRIGGILER MARCÓ, M.; GARNEAU, J.; TREMBLAY, D.; QUIBERONI, A.; MOINEAU, S.

Characterization of two virulent phages of Lactobacillus plantarum

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2012 vol. 78 p. 8719 - 8734

PEROTTI M.C.; WOLF I. V.; VÉNICA C.; BERGAMINI, C.

Functional foods: Reduced-lactose dairy products.

Current Nutrition and Food Science; Año: 2012 vol. 8 p. 8 - 18

T.C.SOUZA; ZACARÍAS, M.F.; A.M.SILVA; A.BINETTI; J. REINHEIMER; J.R.NICOLI; G. VINDEROLA

Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 5 are differentially affected by technological variables in fermented milks

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 1184 - 1192

TABANELLI, G.; BURNS, P.; PATRIGNANI, F; GARDINI, F.; LANCIOTTI, R.; REINHEIMER, J.; VINDEROLA, G.

Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 302 - 307

ROXANA PAEZ; LUISINA LAVARI; GABRIEL VINDEROLA; GABRIELA AUDERO; A. CUATRIN; NOEMI ZARITZKY; JORGE REINHEIMER

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 48 p. 748 - 754

PATRIGNANI, F.; TABANELLI, G.; BURNS, P.; VINDEROLA, G.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.

New perspective to improve Lactobacillus paracasei functionality in cheese

Journal of Food Processing & Technology; Año: 2012 vol. 3 p. 48 - 48

SÁNCHEZ, B.; BURNS, P.; RUIZ, L.; BINETTI, A. G.; VINDEROLA, C. G.; REINHEIMER, J. A.; MARGOLLES, A.; RÚAS-MADIEDO, P.; DE LOS REYES-GAVILÁN, C.

Co-culture affects protein profile and technological properties heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012

CAPRA MARÍA LUJÁN; NEVE HORST; SORATI PAMELA C.; ATAMER ZEYNEP; HINRICHS JÖRG; HELLER KNUT; QUIBERONI ANDREA

Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage detection methodologies

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2012

PEROTTI, MARÍA C.; WOLF, IRMA V.; VÉNICA, CLAUDIA; BERGAMINI, CARINA V.

Dairy products modified in their lactose content

Current Nutrition & Food Science; Año: 2012 vol. 8 p. 8 - 18

URGEGHE PIETRO PAOLO; PIGA CARLOS; ADDIS MARGHERITA; DI SALVO RICCARDO; PIREDDA GIOVANNI; SCINTU MARIA FRANCESCA; WOLF IRMA VERONICA; SANNA GAVINO

SPME/GC-MS Characterization of the volatile fraction of an Italian PDO sheep cheese to prevalent lypolitic ripening: the case of Fiore Sardo

FOOD ANALYTICAL METHODS; Año: 2011

SALAZAR, NURIA; BINETTI, ANA G; GUEIMONDE, MIGUEL; ALONSO, ANA; GARRIDO, PABLO; GONZÁLEZ DEL REY, CARMEN; GONZÁLEZ, CELESTINO; RÚAS-MADIEDO, PATRICIA; DE LOS REYES-GAVILÁN, C.

Safety and microbiota modulation of the exopolysaccharide-producing Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 144 p. 342 - 351

ZACARÍAS, M. F.; BINETTI, A. G.; LACO, M.; REINHEIMER, J. A.; VINDEROLA, G.

Preliminary technological and probiotic characterization of bifidobacteria isolated from breast milk for use in dairy products.

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2011 vol. 21 p. 548 - 555

CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; VERÓNICA IRMA WOLF; CARINA V. BERGAMINI; CARLOS ANTONIO ZALAZAR

Intolerancia a la lactosa. Productos lácteos modificados

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2011 p. 50 - 56

VÉLEZ MARÍA AYELÉN; PEROTTI MARÍA CRISTINA; REBECHI SILVINA ROXANA; MEINARDI CARLOS ALBERTO; HYNES ERICA RUT; ZALAZAR CARLOS ANTONIO

Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurds.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2011 vol. 64 p. 227 - 231

VINDEROLA, G.; MATEOLLI, D; CARDENAS P; LESCANO M; AIMARETTI N; CÉSPEDES, M

Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during cold storage

International Journal of Dairy Technology; Año: 2011 vol. 64 p. 269 - 275

MERCANTI, DIEGO JAVIER; CARMINATI, DOMENICO; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

WIDELY DISTRIBUTED LYSOGENY IN PROBIOTIC LACTOBACILLI REPRESENTS A POTENTIALLY HIGH RISK FOR THE FERMENTATIVE DAIRY INDUSTRY

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 144 p. 503 - 510

TRUCCO, V.; REINHEIMER, J.; QUIBERONI A.; SUÁREZ, V.

Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity.

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2011 vol. 110 p. 935 - 942

BRIGGILER MARCO, M.; MERCANTI, D.; REINHEIMER J.A.; QUIBERONI A.

Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture.

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2011 vol. 21 p. 857 - 862

CAPRA, M. L.; MERCANTI D.; ROSETTI L.; REINHEIMER J.A.; QUIBERONI A.

Isolation and phenotypic characterization of Lactobacillus casei/paracasei bacteriophage resistant mutants.

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2011 vol. 111 p. 371 - 381

WOLF I. V.; PEROTTI M.C.; ZALAZAR C. A.

Composition and volatile profiles of commercial Argentinean blue cheeses

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2011 vol. 91 p. 385 - 393

BRIGGILER MARCO, M.; QUIBERONI, A.; REINHEIMER, J.; ALFANO, O.M.

Evaluation of the Photocatalytic Inactivation Efficiency of Dairy Bacteriophages

CHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2011 vol. 172 p. 987 - 993

MILESI, MARÍA M.; BERGAMINI, CARINA V.; HYNES, ERICA R.

Production of peptides and free amino acids in a sterile extract describes peptidolysis in hard-cooked cheeses

FOOD RESEARCH INTERNATIONAL; Año: 2011 vol. 44 p. 765 - 773

VINDEROLA G; BURNS P; BINETTI, A; REINHEIMER, JA

Cell viability and functionality of probiotic bacteria in dairy products (invited review)

Frontiers in Microbiology; Año: 2011 vol. 2 p. 1 - 6

TOMAT, D.; AQUILI, V.; QUIBERONI, A.; BALAGUÉ, C.

Efecto del biocontrol fágico sobre cepas de Escherichia coli productoras de toxina shiga en productos cárnicos

Revista Médica de Rosario; Lugar: Rosario (Santa Fe); Año: 2011 vol. 77 p. 16 - 23

CARDAMONE, L.; QUIBERONI, A.; MERCANTI, D.; FORNASARI, M. E.; REINHEIMER, J.; GUGLIELMOTTI, D.

Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters

DAIRY SCIENCE AND TECHNOLOGY; Lugar: Rennes; Año: 2011 vol. 91 p. 457 - 470

M. ZAGO; M. FORNASSARI; D. CARMINATI; P. BURNS; V. SUAREZ; G. VINDEROLA; J.A. REINHEIMER; G. GIRAFFA

Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 p. 1033 - 1040

BURNS, P.; VINDEROLA, C.; REINHEIMER, J.A.; CUESTA, I.; DE LOS REYES GAVILAN, C.; RÚAS- MADIEDO, P.

Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+

Journal of Dairy Research; Lugar: Cambridge; Año: 2011 vol. 78 p. 357 - 364

BURNS, P.; REINHEIMER, J.; VINDEROLA, G.

Impact of bile salt adaptation of L. delbrueckii subsp. lactis 200 on its interaction capacity with the gut.

RESEARCH IN MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 162 p. 782 - 790

EBRECHT, A. C.; GUGLIELMOTTI, D. M.; REINHEIMER, J. A.; SUÁREZ, V. B.

Optimization of the methodology to enumerate Lactobacillus delbrueckii phages

FOOD PROTECTION TRENDS; Año: 2010 p. 25 - 29

EBRECHT, ANA C.; GUGLIELMOTTI, DANIELA M.; TREMMEL, GUSTAVO; REINHEIMER, JORGE A.; SUÁREZ, VIVIANA B.

Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance

FOOD MICROBIOLOGY; Año: 2010 vol. 27 p. 515 - 520

MARIO CANDIOTI; CARLOS ANTONIO ZALAZAR; ERICA HYNES

Correlación entre actividad residual de cuajo, la proteólisis y la fundibilidad de Queso Cremoso

Revista Argentina de Lactología; Lugar: Santa Fe; Año: 2010 vol. 26 p. 21 - 30

MARÍA AYELÉN VÉLEZ; MARÍA CRISTINA PEROTTI; VERÓNICA WOLF; ERICA HYNES; CALOS ANTONIO ZALAZAR

Influence of milk pre-treatment on production of FFA and volatile compounds in hard cheeses: heat treatment and mechanical agitation.

JOURNAL OF DAIRY SCIENCE; Año: 2010 vol. 93 p. 4545 - 4554

BURNS, P.; MOLINARI F.; BECCARIA A.; PAEZ R.; MEINARDI C.; REINHEIMER, J.; VINDEROLA, G.

Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 1370 - 1378

BURNS, P.; SANCHEZ B.; VINDEROLA, G.; RUAS-MADIEDO, P.; MARGOLLES A.; REINHEIMER, J.A.; C.G. DE LOS REYES-GAVILAN

Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 132 - 141

CANDIOTI, M-. BERGAMINI, C., PALMA, S., BUSETTI, M., MEINARDI, C., ZALAZAR, C.

Characterisation of proteolysis of Argentinean sheep cheeses made by two different production methods

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010 vol. 90 p. 36 - 42

SIHUFE, G., ZORRILLA, S., PEROTTI, M., WOLF, I., ZALAZAR, C., SABBAG, N., COSTA, S., RUBIOLO, A.

Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripenin gime of a traditional Argentinean hard cheese

FOOD CHEMISTRY; Año: 2010 vol. 119 p. 101 - 107

BERGAMINI, C., HYNES, E., MEINARDI, C., SUÁREZ, V., QUIBERONI, A., ZALAZAR, C.

Pategras cheese as a suitable carrier for six probiotic cheeses

Journal of Dairy Research; Año: 2010 vol. 77 p. 265 - 272

WOLF, I., PEROTTI, M., BERNAL, S., ZALAZAR, C.

Study of the chemical composition, proteolysis and volatile compounds profile of commercial Reggianito Argentino cheese

FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 1204 - 1211

REBACCHI, S., PEROTTI, M., BERNAL, S., ZALAZAR, C

Detección de adulteraciones en grasas lácteas argentinas mediante la aplicación de relaciones de composición de ácidos grasos y técnicas estadísticas multivariadas

Revista Argentina de Lactología; Año: 2010 vol. 26 p. 45 - 61

NORA BÉRTOLA; MARIO CANDIOTI; ALICIA BEVILACQUA; NOEMÍ ZARITZKY; ERICA HYNES

Impact of primary proteolysis in texture and meltability of soft cheese.

Scienza e Tecnica Lattiero-Casearia; Lugar: Parma; Año: 2010 vol. 61 p. 279 - 294

QUIBERONI, A.; MOINEAU, S.; ROUSSEAU, G.; REINHEIMER, J.; ACKERMANN, H.-W.

REVIEW. Streptococcus thermophilus bacteriophages

INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford; Año: 2010 vol. 20 p. 657 - 664

ZACARIAS, MF; BINETTI, A; LACO, M; REINHEIMER, J; VINDEROLA, G

Potencial tecnológico de bifidobacterias aisladas de leche materna para el desarrollo de alimentos funcionales.

Revista Argentina de Lactología; Año: 2010 p. 79 - 92

BERGAMINI,C., WOLF, I., PEROTTI, M., ZALAZAR, C.

Characterization of biochemical changes during ripening in Argentinean sheep cheeses

JOURNAL OF SMALL RUMINANT RESEARCH; Año: 2010 vol. 94 p. 79 - 89

DE ANTONI, G.; ZAGO. M.; VASEK, O.; GIRAFFA, G.; CARMINATI, D.; BRIGGILER MARCÓ, M.; REINHEIMER, J.; SUÁREZ, V.

Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization

Journal of Dairy Research; Lugar: Cambridge; Año: 2010 vol. 77 p. 7 - 12

WOLF I. V.; PEROTTI M.C.; ZALAZAR C.A.

Composition and volatile profiles of commercial Argentinean blue cheeses.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010

OLISZEWSKI R.; WOLF I. V.; PEROTTI, M.C.; BERGAMINI, C.; ZALAZAR C. A.

Caracterización de la maduración de quesos caprinos argentinos.

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2010 p. 44 - 54

CANDIOTI, MARIO C.; BERGAMINI, CARINA V.; PALMA, SUSANA B.; BUSETTI, M.; MEINARDI, CARLOS A.; ZALAZAR, CARLOS A

Characterization of proteolysis profile of Argentinean sheep cheeses made with two different technologies

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Davis; Año: 2010 vol. 90 p. 36 - 42

MILESI, M.MERCEDES; WOLF, I.VERÓNICA; BERGAMINI, CARINA V.; HYNES, ERICA R.

Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses

JOURNAL OF DAIRY SCIENCE; Año: 2010 vol. 93 p. 5020 - 5031

CAPRA, MARÍA LUJÁN; MERCANTI, DIEGO JAVIER; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

CHARACTERISATION OF THREE TEMPERATE PHAGES RELEASED FROM THE SAME LACTOBACILLUS PARACASEI COMMERCIAL STRAIN

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2010 vol. 63 p. 396 - 405

BRIGGILER MARCÓ, M.; REINHEIMER, J.; QUIBERONI, A.

Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2010 vol. 138 p. 270 - 275

GUGLIELMOTTI D.M.; BINETTI, A.; REINHEIMER, J.; QUIBERONI A.

Streptococcus thermophilus phage monitoring in a soft and semi-hard cheese factory. Phage characteristics and starter sensitivity.

INTERNATIONAL DAIRY JOURNAL; Año: 2010 vol. 19 p. 476 - 480

WOLF, I. VERÓNICA; MEINARDI, CARLOS; ZALAZAR, CARLOS

Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases

Protein & Peptide Letters; Año: 2009 vol. 16 p. 1235 - 1243

MARÍA MERCEDES MILESI; GABRIEL VINDEROLA; NORA SABBAG; CARLOS ALBERTO MEINARDI; ERICA HYNES

Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential

FOOD RESEARCH INTERNATIONAL; Año: 2009 vol. 42 p. 1186 - 1196

BERGAMINI CARINA; HYNES ERICA; MARIO CANDIOTI; CARLOS ANTONIO ZALAZAR

Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese

JOURNAL OF DAIRY SCIENCE; Año: 2009 vol. 92 p. 2455 - 2567

BERGAMINI, CARINA V.; HYNES, ERICA R.; PALMA, SUSANA B.; SABBAG, NORA; ZALAZAR, CARLOS A.

Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: L. acidophilus, L. paracasei and B. lactis.

INTERNATIONAL DAIRY JOURNAL; Año: 2009 vol. 19 p. 467 - 475

PATRIGNANI, F; BURNS, P; SERRAZANETTI, D.; VINDEROLA, G.; REINHEIMER, J.A.; LANCIOTTI, R.; GUERZONI, M.E.

Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus

Journal of Dairy Research; Año: 2009 vol. 76 p. 74 - 82

M. BRIGGILER MARCO; GRACIELA DE ANTONI; JORGE REINHEIMER; ANDREA QUIBERONI

Thermal, chemical and photocatalytic inactivation of Lactobacillus plantarum bacteriophages

JOURNAL OF FOOD PROTECTION; Año: 2009

GUILLERMO A. SIHUFE; SUSANA E. ZORRILLA; MARÍA C. PEROTTI; IRMA V. WOLF; CARLOS A. ZALAZAR; NORA G. SABBAG; SILVIA C. COSTA; AMELIA C. RUBIOLO

Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese.

FOOD CHEMISTRY; Año: 2009 vol. 119 p. 101 - 107

GUGLIELMOTTI, DANIELA M.; DEVEAU, H.; BINETTI, ANA G.; REINHEIMER, JORGE A.; MOINEAU, SYLVAIN; QUIBERONI, ANDREA

Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 p. 101 - 109

VINDEROLA G; MOLINARI FH; PROSELLO W; GHIBERTO D; REINHEIMER J

Growth of L. paracasei A13 in argentinian probiotic cheese. Impact on the characteristics of the product

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 135 p. 171 - 174

SUÁREZ, V.; ZAGO, M.; GIRAFFA, G.; REINHEIMER, J.; QUIBERONI, A.

Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii

Journal of Dairy Research; Lugar: Hannah Research Park (United Kingdom); Año: 2009 vol. 76 p. 433 - 440

GUGLIELMOTTI, D. M.; BINETTI, A.G.; REINHEIMER, J. A.; QUIBERONI, A.

Streptococcus thermophilus phage monitoring in a cheese factory: phage characteristics and starter sensitivity

INTERNATIONAL DAIRY JOURNAL; Año: 2009 vol. 19 p. 476 - 480

PEROTTI, MARÍA CRISTINA; MERCANTI, DIEGO JAVIER; BERNAL, SUSANA MARGARITA; ZALAZAR, CARLOS ANTONIO

CHARACTERIZATION OF FREE FATTY ACIDS PROFILE OF PATEGRÁS CHEESE DURING RIPENING

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2009 vol. 62 p. 331 - 338

CAPRA, MARÍA LUJÁN; BINETTI, ANA GRISELDA; MERCANTI, DIEGO JAVIER; QUIBERONI, ANDREA DEL LUJÁN; REINHEIMER, JORGE ALBERTO

DIVERSITY AMONG LACTOBACILLUS PARACASEI PHAGES ISOLATED FROM A PROBIOTIC DAIRY PRODUCT PLANT

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2009

CAPRA MARÍA LUJÁN; PATRIGNANI FRANCESCA; QUIBERONI ANDREA; REINHEIMER JORGE ALBERTO; LANCIOTTI ROSALBA; GUERZONI MARIA ELISABETTA

Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages

INTERNATIONAL DAIRY JOURNAL; Lugar: The Netherlands; Año: 2009 vol. 19 p. 336 - 341

SUAREZ, V.; MOINEAU, S.; REINHEIMER, J.; QUIBERONI, A.

Argentinian Lactococcus lactis bacteriophages: genetic characterization and adsorption studies

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London, United Kingdom; Año: 2008 vol. 104 p. 371 - 379

A. QUIBERONI,; D. GUGLIELMOTTI; J. REINHEIMER

New and classical spoilage bacteria causing a widespread blowing in Argentinean soft- and semi hard cheeses

International Journal of Dairy Technology; Lugar: Oxford, United Kingdom; Año: 2008 vol. 61 p. 358 - 363

ZALAZAR, CARLOS; CANDIOTI, MARIO

Detección de la presencia de leche de vaca en leche de oveja mediante electroforesis

Tecnología Láctea Latinoamericana; Lugar: Buenos Aires; Año: 2008 p. 48 - 50

PEROTTI, M. C.; BERNAL, S.; WOLF, I.; ZALAZAR, C.

Perfil de ácidos grasos libres y característica sensoriales de quesos Reggianito elaborados con distintos fermentos

GRASAS Y ACEITES; Año: 2008 vol. 59 p. 152 - 159

RAMONDA, M. B.; PEROTTI, M.C.; BERNAL, S.; ZALAZAR, C

Estimation of ripening time of Pategras cheese using physicochemical parameters and multivariate techniques

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; Año: 2008 vol. 63 p. 21 - 24

M.B. RAMONDA , M.C. PEROTTI, S. BERNAL, V. FERNANDEZ Y C.A. ZALAZAR

Cremoso cheese: prediction of ripening time using physicochemical parameters and multivariate statistical techniques

Italian Journal Food Science; Año: 2008 vol. 20 p. 151 - 160

BURNS, P.; VINDEROLA, C.; MOLINARI F.; REINHEIMER, J.

Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli

International Journal of Dairy Technology; Año: 2008 vol. 61 p. 156 - 164

P. BURNS; G. VINDEROLA; A. G. BINETTI; A. QUIBERONI; C.G. DE LOS REYES-GAVILAN; J. REINHEIMER

Bile resistant derivatives obtained from non intestinal dairy lactobacilli

INTERNATIONAL DAIRY JOURNAL; Año: 2008 vol. 18 p. 377 - 385

P. BURNS; F. PATRIGNANI; D. SERRAZANETTI; G. VINDEROLA; J. REINHEIMER; R. LANCIOTTI; M. E. GUERZONI

Probiotic Crescenza Cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high pressure-homogeneized milk

JOURNAL OF DAIRY SCIENCE; Año: 2008 vol. 91 p. 500 - 512

VIVIANA SUÁREZ; NATALIA MACIEL; DANIELA GUGLIELMOTTI; MIRIAM ZAGO; GIORGIO GIRAFFA; JORGE REINHEIMER

Phage resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 128 p. 401 - 405

ANDREA QUIBERONI; DANIELA GUGLIELMOTTI; JORGE REINHEIMER

New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses

International Journal of Dairy Technology; Año: 2008 vol. 128 p. 358 - 363

MIRIAM ZAGO; LIA ROSETTI; JORGE REINHEIMER; DOMENICO CARMINATI; GIORGIO GIRAFFA

Detection and identification of Lactobacillus helveticus bacteriophages by PCR

Journal of Dairy Research; Lugar: Cambridge; Año: 2008 vol. 75 p. 196 - 201

A.M. MORTAZAVIAN; M.R.EHSANI; S.H. RAZAVI; S.M.MOUSAVI; S.SOHRABVANDI; J.A.REINHEIMER

Viability of calcium alginate microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions

The Australian Journal of Dairy technology; Lugar: Melbourne; Año: 2008 vol. 63 p. 24 - 29

WOLF IRMA; URGEGHE PAOLO; ADDIS MARGHERITA; ZALAZAR CARLOS; PIREDDA GIOVANNI

Aplicación de la microextracción en fase sólida al estudio de la fracción volátil de quesos de origen italiano

Revista Argentina de Lactología; Lugar: Santa Fe; Año: 2008

CAPRA, M. LUJÁN; BINETTI, ANA G.; QUIBERONI, ANDREA; REINHEIMER, JORGE

Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant.

INTERNATIONAL DAIRY JOURNAL; Lugar: England; Año: 2008

MERCANTI, D.; BUSETTI, M.; MEINARDI, C.; ZALAZAR, C.

Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses

FOOD CHEMISTRY; Año: 2008 vol. 107 p. 1717 - 1723

BINETTI, ANA G; CAPRA, M. LUJáN; ÁLVAREZ, MIGUEL A.; REINHEIMER, JORGE

PCR method for detection and identification of Lactobacillus casei / paracasei bacteriophages in industrial products.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Netherlands; Año: 2008 vol. 124 p. 147 - 153

SUÁREZ, V.; ZAGO, M.; QUIBERONI A.; CARMINATI, D.; GIRAFFA, G.; REINHEIMER, J.

Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2008 vol. 105 p. 1402 - 1411

QUIBERONI, A.; GUGLIELMOTTI, D.; REINHEIMER, J.

New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses

International Journal of Dairy Technology; Año: 2008 vol. 61 p. 358 - 363

SUÁREZ, V.,; MACIEL, N.; GUGLIELMOTTI, D.; ZAGO, M.; GIRAFFA, G.; REINHEIMER, J.

Phage resistance linked to cell heterogeneity in commercial strain Lactobacillus delbrueckii subsp. lactis Ab1

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 128 p. 401 - 405

BERGAMINI, CARINA V.; MEINARDI, CARLOS A.; BERNAL, SUSANA M.; WOLF, IRMA V.; BUSETTI, M.; ZALAZAR, CARLOS A.

Design of two different technologies for the production of argentinean sheep cheeses

Special Issue of the International Dairy Federation 0801/Part 3 (ISBN: 978-9-290980-40-7); Lugar: Brussels; Año: 2008 vol. 0801 p. 270 - 273

GABRIEL VINDEROLA; BARBARA CAPELLINI; FERNANDA VILLAREAL; VIVIANA SUÁREZ; ANDREA QUIBERONI; JORGE REINHEIMER

Uselfulness of a set of simple in vitro tests for the screening and identification of probiotic candidadte strains for dairy use

LWT-Food Science and Technology; Año: 2008 vol. 41 p. 1678 - 1688

F. PATRIGNANI; P. BURNS; D. SERRAZANETTI; G. VINDEROLA; J. REINHEIMER; R. LANCIOTTI; M. E. GUERZONI

Suitability of high pressure-homogeneized milk for the production of probiotic fermented milk containing Lactobacillus casei and lactobacillus acidophilus

Journal of Dairy Research; Lugar: Cambridge; Año: 2008

P. BURNS; F. PATRIGNANI; R. LANCIOTTI; G. VINDEROLA; D. SERRAZANETTI; J. REINHEIMER; M. E. GUERZONI

Homogeneización de alta presión (HPH): una nueva tecnología para elaborar productos lácteos fermentados probióticos

Tecnología Láctea Latinoamericana; Lugar: Buenos Aires; Año: 2008 vol. 51 p. 52 - 57

MARÍA MERCEDES MILESI; PAUL L.H. MCSWEENEY; ERICA HYNES

Impact of Chymosin- and Plasmin-mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-type Cheeses

JOURNAL OF DAIRY SCIENCE; Lugar: Savoy, IL; Año: 2008 vol. 91 p. 3277 - 3290

M.M. MILESI; P.L.H. MCSWEENEY; E.R. HYNES

Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Bedford, Reino Unido ; Año: 2008 vol. 105 p. 884 - 892

MILESI, M. M.; HYNES, E.; MCSWEENEY, P. L. H.

Incremento de la actividad de plasmina por adición de plasminógeno-uroquinasa, y su influencia en el perfil proteolítico de queso Cheddar miniatura

REVISTA ARGENTINA DE LACTOLOGÍA; Lugar: Santa Fe, Argentina ; Año: 2008 p. 43 - 55

VINDEROLA, G.

Dried cell-free fraction of fermented milks: new functional additives for the food industry

Trends in Food Science and Technology; Año: 2008 vol. 19 p. 40 - 46

BURNS, PATRICIA; VINDEROLA, GABRIEL; BINETTI, ANA G; QUIBERONI, ANDREA; DE LOS REYES-GAVILÁN, C.; REINHEIMER, JORGE

Bile-resistant derivatives obtained from non-intestinal lactobacilli for their use in dairy products.

INTERNATIONAL DAIRY JOURNAL; Lugar: England; Año: 2008 vol. 18 p. 377 - 385