INLAIN   20354
INSTITUTO DE LACTOLOGIA INDUSTRIAL
Unidad Ejecutora - UE
artículos
VÉLEZ MARÍA AYELÉN; POZZA LEILA; CAPRA LUJÁN; PEROTTI, MARÍA CRISTINA; ZEITER AGUSTÍN; HYNES ERICA RUT
Developing yoghurts containing CLA isomers-loaded liposomes and free CLA oil.
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2021
IRAZOQUI, JOSÉ MATÍAS; MERCANTI, DIEGO; PUJATO, SILVINA; AMADIO, ARIEL; GALLIANI, VALENTINA; QUIBERONI, ANDREA
Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus
INTERNATIONAL DAIRY JOURNAL; Año: 2021 vol. 118
VERA-CANDIOTI, LUCIANA; HYNES, ERICA R.; BERET, M. VICTORIA; WOLF, I. VERÓNICA; BERGAMINI, CARINA V.; PERALTA, GUILLERMO H.; SÁNCHEZ, RENZO
Culture media based on effluent derived from soy protein concentrate production for Lacticaseibacillus paracasei 90 biomass production: statistical optimisation, mineral characterization, and metabolic activities
ANTON LEEUW INT. J. G.; Año: 2021 vol. 114 p. 2047 - 2063
MARÍA CRISTINA PEROTTI; SOFÍA E. PERRET; IRMA VERÓNICA WOLF; VÉNICA CLAUDIA INÉS
Yogures adicionados con caseinomacropéptido: Estudio de la actividad anticariogénica
Revista Tecnología y Ciencia; Lugar: Santa Fe; Año: 2021 p. 41 - 54
BINETTI, ANA G.; ALE, ELISA C.
Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications
Frontiers in Microbiology; Año: 2021
PRETTI, JF; PETEAN, M.E; PERALTA, G.H.
Análisis de aceptabilidad sensorial y frecuencia de consumo de carne de yacaré overo
LA INDUSTRIA CÁRNICA LATINOAMERICANA; Año: 2021 vol. 217 p. 50 - 57
ZARAGOZA-ALONSO, JAZMIN; ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO; URBINE, AYELÉN
Cross-cultural representations of gastronomy among consumers in two Latin American countries
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2021
VÉNICA, CLAUDIA INÉS; BERGAMINI, CARINA VIVIANA; ZENI, SUSANA NOEMÍ; BONANNO, MARINA SOLEDAD; PITA MARTÍN DE PORTELA, MARÍA LUZ; PEROTTI, MARÍA CRISTINA; SEIJO, MARIANA; MAROTTE, CLARISA; WOLF, IRMA VERÓNICA
A yoghurt containing galactooligosaccharides and having low-lactose level improves calcium absorption and retention during growth: experimental study
International Journal of Food Science and Technology; Lugar: Londres; Año: 2021 vol. 56
CARINA VIVIANA BERGAMINI; IRMA VERÓNICA WOLF; IRMA VERÓNICA WOLF; CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; CARINA VIVIANA BERGAMINI
Effect of the incorporation of -galactosidase in the GOS production during manufacture of soft cheese
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 137
Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred-type yogurt
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 55 p. 1916 - 1923
ANTÚNEZ, LUCÍA; ASCHEMANN-WITZEL, JESSICA; ROJAS-RIVAS, EDGAR; OTTERBRING, TOBIAS; ARES, GASTÓN; CUFFIA, FACUNDO; GIMÉNEZ, ANA
Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns
APPETITE; Año: 2020 vol. 147
REINHEIMER, JORGE A.; ROJAS, M. FLORENCIA; ALE, ELISA C.; BINETTI, ANA G.
Lactobacillus fermentum: Could the EPS production ability be responsible for the functional properties?
FOOD MICROBIOLOGY; Año: 2020
RENDÓN-DOMÍNGUEZ, ALICIA; ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO; ALBERTO FELIPE-SALINAS, JOSÉ
What Is Gastronomy? An Exploratory Study of Social Representation of Gastronomy and Mexican Cuisine among Experts and Consumers using a Qualitative Approach
FOOD QUALITY AND PREFERENCE; Año: 2020 vol. 83 p. 103930 - 103930
VIRGINIA BATISTELA; SOHAIB SADIQ; LUCIANA VERA CANDIOTI; ELISA C. ALE; JOANA B. FERRADO; JORGE A. REINHEIMER; ANA G. BINETTI; GABRIELA CORREA OLIVAR; HAFIZ AHMED; ANDREW P. LAWS
Statistical optimisation of the exopolysaccharide production by Lactobacillus fermentum Lf2 and analysis of its chemical composition
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2020
ERICA HYNES; VALENTINA LOCHER; LAURA DONNET
AVANZANDO EN EL ENFOQUE DE GÉNERO EN LA CIENCIA, LA TECNOLOGÍA Y LA INNOVACIÓN
Cuestiones de género: de la igualdad y la diferencia.; Lugar: León; Año: 2020
ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO
Identifying consumers’ profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2020
BURNS, P.; FAVARO-TRINDADE, C.; TELES SANTOS, T.; VINDEROLA, G.; DE MATOS-JR. F.; REINHEIMER, J.
EVALUATION OF LACTOBACILLUS PARACASEI LP11 AND LACTOBACILLUS RHAMNOSUS 64 POTENTIAL AS CANDIDATES FOR USE AS PROBIOTICS IN FUNCTIONAL FOODS
Journal of Micriobiology, Biotechnology and Food Sciences; Año: 2020 vol. 9 p. 1126 - 1133
VINDEROLA, GABRIEL; SALMINEN, SEPPO; SZAJEWSKA, HANIA; STAHL, BERND
Infant formula supplemented with biotics: Current knowledge and future perspectives
Nutrients; Año: 2020 vol. 12 p. 1 - 20
ORNELLAS, ROBERTA MARIA DOS SANTOS; DA COSTA, ANDRÉA MIURA; VINDEROLA, GABRIEL; ACURCIO, LEONARDO BORGES; UETANABARO, ANA PAULA TROVATTI; SANTOS, TIZÁ TELES; SANDES, SÁVIO HENRIQUE CICCO; NICOLI, JACQUES ROBERT
Differential Immune Response of Lactobacillus plantarum 286 Against Salmonella Typhimurium Infection in Conventional and Germ-Free Mice
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.; Año: 2020
RANSOM-JONES, EMMA; MCLAY, NEIL; BINETTI, ANA G.; LAWS, ANDREW P.; SADIQ, SOHAIB; ROJAS, MARÍA F.; COLLETT, ANDREW; AHMED, HAFIZ I.; VITLIC, ANA; ALE, ELISA C.; HUMPHREYS, PAUL N.; RANSOM-JONES, EMMA; MCLAY, NEIL; BINETTI, ANA G.; LAWS, ANDREW P.; SADIQ, SOHAIB; ROJAS, MARÍA F.; COLLETT, ANDREW; AHMED, HAFIZ I.; VITLIC, ANA; ALE, ELISA C.; HUMPHREYS, PAUL N.
Structural characterisation of two medium molecular mass exopolysaccharides produced by the bacterium Lactobacillus fermentum Lf2
CARBOHYDRATE RESEARCH; Lugar: Amsterdam; Año: 2020 vol. 488
ZACARÍAS, MARÍA FLORENCIA; KULOZIK, ULRICH; REINHEIMER, JORGE A; AMBROS, SABINE; VINDEROLA, GABRIEL; ZACARÍAS, MARÍA FLORENCIA; KULOZIK, ULRICH; REINHEIMER, JORGE A; AMBROS, SABINE; VINDEROLA, GABRIEL
Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2020 vol. 73 p. 625 - 633
IGNACIO TRUCCO; ALEJANDRO CAPPADORO; VALENTINA LOCHER; ERICA HYNES; LAURA DONNET
Esquemas de gobernanza federal en sistemas de ciencia, tecnología e innovación. El caso de la provincia de Santa Fe y su política ministerial entre 2017-2019.
Ciencia e Investigación; Año: 2020 vol. 70 p. 58 - 73
VINDEROLA, GABRIEL; RIVAS, MARTA
Hemolytic uremic syndrome and yoghurt: Popular belief and scientific evidence Síndrome urémico hemolítico y yogur: Entre la creencia popular y la evidencia científica
Revista Chilena de Nutricion; Año: 2020 vol. 47 p. 148 - 152
INVERNICI, MARCOS M.; OUWEHAND, ARTHUR C.; VINDEROLA, GABRIEL; SILVA, PEDRO HENRIQUE FELIX; FURLANETO, FLÁVIA A C; SALMINEN, SEPPO; ERVOLINO, EDILSON; MESSORA, MICHEL R.; SALVADOR, SÉRGIO L; MANTZIARI, ANASTASIA; SANTANA, SANDRO ISAÍAS
Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients
PLOS ONE; Año: 2020 vol. 15
PÁEZ, R.B.; VINDEROLA, G.; BLAJMAN, J.E.; SIGNORINI, M.L.; PÁEZ, R.B.; VINDEROLA, G.; BLAJMAN, J.E.; SIGNORINI, M.L.
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: A meta-analysis
JOURNAL OF AGRICULTURAL SCIENCE; Año: 2020 p. 107 - 118
ANTUNES, ADRIANE E.C.; SIVIERI, KATIA; VINDEROLA, GABRIEL; XAVIER-SANTOS, DOUGLAS
Potential contribution of beneficial microbes to face the COVID-19 pandemic
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 136
HUBER, P.; SIVIERI, K.; ROCHA FARIA DUQUE, A.L.; ODDI, S.; VINDEROLA, G.
Breast-milk derived potential probiotics as strategy for the management of childhood obesity
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 137
ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO; ZARAGOZA-ALONSO, JAZMÍN; URBINE, AYELÉN
Cross-cultural representations of gastronomy among consumers in two Latin American countries
FOOD RESEARCH INTERNATIONAL; Año: 2020
VÉNICA CLAUDIA INÉS; BINETTI ANA GRISELDA; CAPRA MARÍA LUJÁN; BERGAMINI CARINA VIVIANA; PEROTTI MARÍA CRISTINA
Desarrollo de un yogur incrementado en proteínas, efecto de la composición de la matriz láctea en las propiedades fisicoquímicas, microbiológicas y perfiles de fermentación
TECNOLOGIA LACTEA LATINO AMERICANO; Lugar: CABA; Año: 2020 vol. 109 p. 44 - 48
VÉLEZ, MARÍA AYELÉN; GARITTA, LORENA; HYNES, ERICA RUT; WOLF, IRMA VERÓNICA; RODRIGUEZ, GRACIELA; PEROTTI, MARÍA CRISTINA
A new technological approach for ripening acceleration in cooked cheeses: Homogenization, cooking and washing of the curd
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020
ODDI, S.; CUATRIN, A.; VINDEROLA, G.; BINETTI, A.; REINHEIMER, J.; BURNS, P.; SALMINEN, S.
Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk
Beneficial Microbes; Año: 2020 vol. 11 p. 685 - 702
BLAI?, MARIJANA; FENOGLIO, CECILIA; PEROTTI, CRISTINA M.; DE VELDE, FRANCO VAN; PIAGENTINI, ANDREA M.; KOVA?EVI?, DANIJELA BURSA?; ZAVADLAV, SANDRA; VIGNATTI, CHARITO; PIROVANI, MARÍA ELIDA; PUTNIK, PREDRAG
Sous-Vide as a technique for preparing healthy and high-quality vegetable and seafood products
Foods; Lugar: Basel; Año: 2020 vol. 9 p. 1 - 28
WOLF, I. VERÓNICA; PEROTTI, M. CRISTINA
Los productos lácteos y su rol en la salud bucal
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2020
ACOSTA, SILVIA; BINETTI, ANA G.; NIETO, IVANA; PERALTA, GUILLERMO H.; AUDERO, GABRIELA; WOLF, IRMA V.; PEROTTI, M. CRISTINA; BERGAMINI, CARINA; ALE, ELISA C.; CUATRÍN, ALEJANDRA; HYNES, ÉRICA R.
Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2020
CUFFIA, FACUNDO; WOLF, IRMA V; BERGAMINI, CARINA V; PEROTTI, MARÍA C; HYNES, ÉRICA R
Evaluation of autochthonous cultures to improve the cheese flavor: A case study in hard cheese model
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2020 vol. 26 p. 173 - 184
GAGGIOTTI, MÓNICA; MASSERA, ARIEL; PUNTILLO, MELISA; BINETTI, ANA; OTEIZA, JUAN MARTÍN; VINDEROLA, GABRIEL
Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
Frontiers in Microbiology; Lugar: Lausanne; Año: 2020 vol. 11
VIVIANA B. SUÁREZ; VIVIANA B. SUÁREZ; A. QUIBERONI; A. QUIBERONI; M. BRIGGILER MARCO; M. BRIGGILER MARCO
Virulence of Leuconostoc phages: influence of stress conditions associated to dairy processes on their host-phage interactions
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2019 vol. 303 p. 26 - 31
VÉLEZ, MARÍA AYELÉN; GARITTA, LORENA; HYNES, ERICA RUT; WOLF, IRMA VERÓNICA; RODRIGUEZ, GRACIELA; PEROTTI, MARÍA CRISTINA
A new technological approach for ripening acceleration in cooked cheeses: Homogenization, cooking and washing of the curd
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 112
GEORGE, GUILLERMO; REINHEIMER, J.; GEORGE, GUILLERMO; REINHEIMER, J.; CUFFIA, FACUNDO; VINDEROLA, GABRIEL; CUFFIA, FACUNDO; VINDEROLA, GABRIEL; GODOY, L.; BURNS, PATRICIA; GODOY, L.; BURNS, PATRICIA
In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125
AHMED, HAFIZ I.; COLLETT, ANDREW; SADIQ, SOHAIB; BINETTI, ANA G.; LAWS, ANDREW P.; VITLIC, ANA; ALE, ELISA C.; HUMPREYS, PAUL N.
Isolation and characterization of a high molecular mass β-glucan from Lactobacillus fermentum Lf2 and evaluation of its immunomodulatory activity
CARBOHYDRATE RESEARCH; Año: 2019 vol. 476 p. 44 - 52
MODESTO, M.; MATTARELLI, P.; SIROLI, L.; LANCIOTTI, R.; BURNS, P.; SARQUIS, M.A.; PATRIGNANI, F.; REINHEIMER, J.
Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019 vol. 127 p. 1207 - 1218
PERALTA, G.; CONTINI, L.; BOURIN, M.; ÁVILA, O.; BINETTI, A.; ALE, E.; BURNS, P.; REINHEIMER, J.
Functional properties of EPS extract from L. fermentum lf2 and its impact when combined with B. animalis INL1 in yogurt
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2019 vol. 96 p. 114 - 125
CUFFIA, FACUNDO; REINHEIMER, JORGE; PAVÓN, YANINA; BURNS, PATRICIA; GEORGE, GUILLERMO
Effect of storage temperature on the chemical, microbiological and sensory 2 characteristics of pasta filata soft cheese containing probiotic lactobacilli
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2019 vol. 25 p. 1 - 9
SUÁREZ, V.; BRIGGILER MARCÓ, M.; PUJATO, S. A.; QUIBERONI, A.
Inactivation of dairy bacteriophages by thermal and chemical treatments
Viruses; Lugar: Basel; Año: 2019 vol. 11 p. 1 - 28
CONTI, JUAN P.; ESTEBAN, EDUARDO N.; VINDEROLA, GABRIEL
Characterization of a soy protein hydrolyzate for the development of a functional ingredient
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 896 - 904
PERALTA, GUILLERMO H.; BERGAMINI, CARINA V.; HYNES, ERICA R.
Disruption treatments on two strains of Streptococcus thermophilus: Levels of lysis/permeabilisation of the cultures, and influence of treated cultures on the ripening profiles of Cremoso cheese
INTERNATIONAL DAIRY JOURNAL; Año: 2019 vol. 92 p. 11 - 20
HYNES, ERICA R.; VÉLEZ, MARÍA A.; GENNARO, ANA M.; PEROTTI, MARÍA C.
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid
JOURNAL OF FOOD ENGINEERING; Año: 2019 vol. 240 p. 199 - 206
VINDEROLA, G.; SALMINEN, S.; COLLADO, M.C.
Postbiotics: Facts and open questions. A position paper on the need for a consensus definition
Beneficial Microbes; Año: 2019 vol. 10 p. 711 - 719
SILVA, TUANIA NATACHA LOPES; GUIMARAES, GABRIELE MOREIRA; SODRE, GEORGE ANDRADE; DE CARVALHO, IRACEMA LUISA QUINTINO; DA FONSECA, FLAVIO GUIMARAES; GONCALVES, DANIEL BONOTO; DE MAGALHAES, JULIANA TEIXEIRA; VINDEROLA, GABRIEL; SOARES, LETICIA APARECIDA; VALADARES, HELDER MAGNO SILVA; NEUMANN, ELISABETH; GRANJEIRO, PAULO AFONSO
Cocoa pulp as alternative food matrix for probiotic delivery
Recent Patents on Food, Nutrition & Agriculture; Año: 2019 vol. 10
SPOTTI M. J.; PEROTTI M.C.; PAVÓN J.; VÉNICA, CLAUDIA I.; MOLLI J. S.
Influence of carrot fibre powder addition on rheological, microstructure and sensory characteristics of stirred-type yogurt
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2019 p. 1 - 8
BERGAMINI, CARINA V; PEROTTI, M. C.; HYNES E.R.; CUFFIA, FACUNDO; WOLF I. V.
Evaluation of autochthonous cultures to improve the cheese flavor. A case of study in hard cheese model
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2019
ARES, GASTÓN; LE BLOND, MARIE; ANTÚNEZ, LUCÍA; LEE, PUI-YEE; VIDAL, LETICIA; CUFFIA, FACUNDO; JAEGER, SARA R.
Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125
ESPINOZA-ORTEGA, ANGÉLICA; CUFFIA, FACUNDO; ROJAS-RIVAS, EDGAR; MOCTEZUMA-PÉREZ, SERGIO; THOMÉ-ORTÍZ, HUMBERTO
Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus
APPETITE; Año: 2019 vol. 139 p. 180 - 188
CUFFIA, FACUNDO; HYNES, ERICA RUTH; BERGAMINI, CARINA VIVIANA; PEROTTI, MARIÁ CRISTINA; WOLF, IRMA VERÓNICA
Influence of the culture preparation and the addition of an adjunct culture on the ripening profiles of hard cheese
Journal of Dairy Research; Año: 2019 vol. 86 p. 120 - 128
BRIGGILER MARCÓ, MARIÁNGELES; PUJATO, SILVINA A.; SUÁREZ, VIVIANA B.; QUIBERONI, ANDREA
Review: Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments
Viruses; Año: 2019 vol. 11
TOMAT, DAVID; CASABONNE, CECILIA; QUIBERONI, ANDREA; VERDINI, ROXANA; BALAGUÉ, CLAUDIA; SOAZO, MARINA; AQUILI, VIRGINIA
Evaluation of an WPC edible film added with a cocktail of six lytic phages against foodborne pathogens such as enteropathogenic and Shigatoxigenic Escherichia coli
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 113
ROJAS-RIVAS, EDGAR; CUFFIA, FACUNDO; VIESCA-GONZÁLEZ, FELIPE CARLOS; FAVILA-CISNEROS, HÉCTOR JAVIER
Consumers’ perception of a traditional fermented beverage in Central Mexico
BRITISH FOOD JOURNAL (1966); Año: 2019 vol. 122 p. 708 - 721
DUNAND, E.; BERGAMINI, C.; REINHEIMER, J.; BURNS, P.; PERALTA, G.H.; VINDEROLA, G.; BINETTI, A.; FORZANI, L.
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019 vol. 127 p. 219 - 229
MATOS-JR, FERNANDO EUSTÁQUIO DE; SANTOS, TIZÁ TELES; VINDEROLA, GABRIEL; KASEMODEL, MARCIA GABRIELA CONSIGLIO; REINHEIMER, JORGE; SILVA, MARLUCI PALAZZOLLI DA; BURNS, PATRICIA; FAVARO-TRINDADE, CARMEN SÍLVIA
Evaluation of the viability and the preservation of the functionality of microencapsulated Lactobacillus paracasei BGP1 and Lactobacillus rhamnosus 64 in lipid particles coated by polymer electrostatic interaction
Journal of Functional Foods; Año: 2019 vol. 54 p. 98 - 108
MERCANTI, D.J.; PUJATO, S.A.; QUIBERONI, A.
Bacteriophages on dairy foods
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019 vol. 126 p. 14 - 30
PEROTTI, MARIA CRISTINA; PERALTA, GUILLERMO; LETURIA, MARÍA PAULA; HYNES, ERICA RUT; GIMÉNEZ, PAULA; GEORGE, GUILLERMO ANDRÉS; BERGAMINI, CARINA
TOMOGRAFÍA COMPUTADA DE RAYOS X PARA LA EVALUACIÓN DE ABERTURAS Y DE OJOS EN QUESOS
TECNOLOGIA LACTEA LATINO AMERICANO; Lugar: Buenos Aires; Año: 2019 p. 48 - 54
NOGACKA, ALICJA M.; REINHEIMER, JORGE A.; DE LOS REYES-GAVILÁN, CLARA G.; SALAZAR, NURIA; VINDEROLA, GABRIEL; SALAZAR, NURIA; VINDEROLA, GABRIEL; ODDI, SOFIA; GUEIMONDE, MIGUEL; ODDI, SOFIA; GUEIMONDE, MIGUEL; NOGACKA, ALICJA M.; REINHEIMER, JORGE A.; DE LOS REYES-GAVILÁN, CLARA G.
Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples
BioMed Research International; Año: 2019 vol. 2019 p. 1 - 8
BINETTI, ANA; HELLER, KNUT; ZACARÍAS, MARÍA FLORENCIA; REINHEIMER, JORGE; BOCKELMANN, WILHELM; VINDEROLA, GABRIEL
Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk
INTERNATIONAL MICROBIOLOGY; Año: 2019 vol. 22 p. 265 - 277
REINHEIMER, JORGE; VINDEROLA, GABRIEL; SALMINEN, SEPPO
The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?
INTERNATIONAL DAIRY JOURNAL; Año: 2019 vol. 96 p. 58 - 65
BRIGGILER MARCÓ, MARIÁNGELES; ALFANO, ORLANDO MARIO; QUIBERONI, ANDREA DEL LUJÁN; ALFANO, ORLANDO MARIO; NEGRO, ANTONIO CARLOS; NEGRO, ANTONIO CARLOS; BRIGGILER MARCÓ, MARIÁNGELES; QUIBERONI, ANDREA DEL LUJÁN
New semi-pilot-scale reactor to study the photocatalytic inactivation of phages contained in aerosol
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2018 vol. 25 p. 21385 - 21392
BURNS, P.; PUNTILLO, M.; MAZZONI, R.; BURNS, P.; BINETTI, A. G.; PUNTILLO, M.; PÁEZ, R.; VINDEROLA, C. G.; MAZZONI, R.; BINETTI, A. G.; BORGO, M. F.; PÁEZ, R.; BERGAMINI, C.; VINDEROLA, C. G.; REINHEIMER, J. A.; BORGO, M. F.; BERGAMINI, C.; REINHEIMER, J. A.
Isolation, characterisation and performance of autochthonous spray dried lactic acid bacteria in maize micro-silos.
Frontiers in Microbiology; Año: 2018
SPOTTI, M.J.; MONTENEGRO, M.A.; LOYEAU, P.A.; ROSSI, Y.E.; CARRARA, C.R.; VANDEN BRABER, N.L.; VINDEROLA, G.; SPOTTI, M.J.; MONTENEGRO, M.A.; LOYEAU, P.A.; ROSSI, Y.E.; CARRARA, C.R.; VANDEN BRABER, N.L.; VINDEROLA, G.
Microencapsulation of Bifidobacterium animalis subsp. lactis INL1 using whey proteins and dextrans conjugates as wall materials
FOOD HYDROCOLLOIDS; Año: 2018 vol. 85 p. 129 - 135
CUFFIA, FACUNDO; BERGAMINI, CARINA V; WOLF, IRMA V; HYNES, ERICA R; PEROTTI, MARÍA C; CUFFIA, FACUNDO; BERGAMINI, CARINA V; WOLF, IRMA V; HYNES, ERICA R; PEROTTI, MARÍA C
Characterization of volatile compounds produced by Lactobacillus helveticus strains in a hard cheese model
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2018 vol. 24 p. 67 - 77
HYNES ERICA R.; PERALTA, GUILLERMO H.; PERALTA, GUILLERMO H.; GIMÉNEZ P.; BERGAMINI CARINA V.; GIMÉNEZ P.; BERGAMINI CARINA V.; HYNES ERICA R.
Contenido de aminas biógenas en quesos argentinos
TECNOLOGIA LACTEA LATINO AMERICANO; Año: 2018
BOCKELMANN, WILHELM; VINDEROLA, GABRIEL; ZACARÍAS, MARÍA FLORENCIA; REINHEIMER, JORGE; BINETTI, ANA; HELLER, KNUT
Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk
INTERNATIONAL MICROBIOLOGY; Lugar: Barcelona; Año: 2018
ELISA C. ALE; O'TOOLE, PAUL; HUGH HARRIS; ANA BINETTI; JORGE REINHEIMER
Draft genome sequence of Lactobacillus fermentum Lf2, an exopolysaccharide-producing strain isolated from Argentine cheese
Microbiology Resource Announcements; Lugar: Washington; Año: 2018
CICOTELLO JOAQUÍN; WOLF I. VERÓNICA; D'ANGELO LUISA; GUGLIELMOTTI DANIELA; QUIBERONI ANDREA; SUÁREZ VIVIANA; CICOTELLO JOAQUÍN; WOLF I. VERÓNICA; D'ANGELO LUISA; GUGLIELMOTTI DANIELA; QUIBERONI ANDREA; SUÁREZ VIVIANA
Response of Leuconostoc strains against technological stress factors:growth performance and volatile profiles
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 73 p. 362 - 370
QUIBERONI, ANDREA; QUIBERONI, ANDREA; GUGLIELMOTTI, DANIELA M.; GUGLIELMOTTI, DANIELA M.; PUJATO, SILVINA A.; PUJATO, SILVINA A.
Technological performance of spontaneous phage-resistant derivatives of Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides during milk fermentation
INTERNATIONAL DAIRY JOURNAL; Año: 2018 vol. 78 p. 46 - 52
CANDIOTI MARIO C.; BERGAMINI CARINA V.; CUFFIA FACUNDO
Probiotic soft sheep?s cheese: evaluation of probiotic survival and its influence on proteolysis and organoleptic characteristics
International Food Research Journal; Año: 2018 vol. 25 p. 399 - 407
YATSUDA, REGIANE; ROMANO, CARLA CRISTINA; CRUZ, MARILUZE PEIXOTO; UETANABARO, ANA PAULA; AGUIAR, NAYONARA SANTANA; MARQUES, LUCAS MIRANDA; DA ROCHA, THAINARA BARROS; SANTOS, PATRÍCIA PRADO; DOS ANJOS, MARINA LIMA; DE MELO, ARACELY VIEIRA; BOTELHO, ANA MARQUES; SOUSA, RAYRA ALMEIDA; MESSIAS, GLADISTONE CORREIA; SILVA, DHAÍSA CRISTHINA ALVES; ROCHA, ANA MARTA NOVAIS; VINDEROLA, GABRIEL; REZENDE, RAQUEL PASSOS; DE SOUZA, ERIKA PEREIRA; CARNEIRO, MANOELA RIOS TRINDADE; SILVA, MARA VIANA; PORTO, ERIKA SANTOS; SANTOS, BEATRIZ MANUELA SILVA
Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups
EUROPEAN JOURNAL OF NUTRITION; Año: 2018
PEROTTI M. CRISTINA; VÉLEZ, MARÍA A.; WOLF I. VERÓNICA; REBECHI SILVINA; POZZA LEILA
Composición de ácidos grasos y contenido de CLA en yogures comerciales
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2018 vol. 101 p. 40 - 45
BERGAMINI, CARINA VIVIANA; VÉNICA, CLAUDIA INÉS; SUÁREZ, VIVIANA BEATRIZ; PEROTTI, MARÍA CRISTINA; WOLF, IRMA VERÓNICA
Effect of the carbohydrates composition on physicochemical parameters and metabolic activity of starter culture in yogurts
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 94 p. 163 - 171
VINDEROLA, C.G.; BLAJMAN, J.E.; LINGUA, M.S.; PÁEZ, R.B.; SIGNORINI, M.L.
A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2018 vol. 125 p. 1655 - 1669
PEROTTI M.C.; MANDRICH L.; DE LUCA VALENTINA ; MEINARDI C. A.; WOLF I. V.
The addition of the thermophilic esterase EST2 influences the fatty acids and volatile compound profiles of semi hard cheeses
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2018 vol. 10 p. 1 - 10
PERALTA G.; AUDERO G.; COSTABEL L.; HYNES E.; BERGAMINI, C.; PEROTTI M. C.
Desempeño de un femento adjunto de Lacobacillus aracasei 90 en condiciones de corte de cadena de frío en queso Cremoso
Información Técnica Producción Animal 2018; Lugar: Buenos Aires; Año: 2018 p. 5 - 11
WOLF, I. VERÓNICA; GOZÁLBEZ, MARIANELA; PEROTTI, M. CRISTINA
Uso de aditivos fosfóricos en la industria alimentaria: Implicancia en la salud de los pacientes con problemas renales
La Alimentación Latinoamericana; Lugar: CABA; Año: 2018 vol. 340 p. 38 - 45
BURNS, P.; TABACMAN, E.; ODDI, S.; REINHEIMER, J.; FORZANI, L.; VINDEROLA, G.
Variability in gut mucosal secretory IgA in mice along a working day
BMC Research Notes; Año: 2018 vol. 11 p. 1 - 5
GONÇALVEZ DE OLIVEIRA, ENZO; VILLALVA, FERNANDO JOSUÉ; GONÇALVEZ DE OLIVEIRA, ENZO; VILLALVA, FERNANDO JOSUÉ; PAZ, NOELIA FERNANDA; CRAVERO BRUNERI, ANDREA PAULA; PAZ, NOELIA FERNANDA; RAMÓN, ADRIANA NOEMÍ; CRAVERO BRUNERI, ANDREA PAULA; VINDEROLA, GABRIEL; RAMÓN, ADRIANA NOEMÍ; VINDEROLA, GABRIEL
Formulation of a peach ice cream as potential symbiotic food
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2017 vol. 37 p. 456 - 461
PAULA ZANEL; ANA GENNARO; PEROTTI MARÍA CRISTINA; ANA GENNARO; PEROTTI MARÍA CRISTINA; HYNES ERICA RUT; VÉLEZ MARÍA AYELÉN; HYNES ERICA RUT; VÉLEZ MARÍA AYELÉN; PAULA ZANEL
Soy PC liposomes as CLA carriers for food applications: preparation and physicochemical characterization.
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2017 p. 174 - 180
RENZULLI, PABLO; BURNS, PATRICIA; RENZULLI, PABLO; GEORGE, GUILLERMO; BURNS, PATRICIA; MEINARDI, CARLOS; GEORGE, GUILLERMO; MEINARDI, CARLOS; CUFFIA, FACUNDO; REINHEIMER, JORGE; CUFFIA, FACUNDO; REINHEIMER, JORGE
Technological challenges in the production of a probiotic pasta filata soft cheese
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 81 p. 111 - 117
QUIBERONI, ANDREA; MEINARDI, CARLOS; CAPRA, MARIA LUJÁN; BRIGGILER MARCÓ, MARIÁNGELES; QUIBERONI, ANDREA; MEINARDI, CARLOS; CAPRA, MARIA LUJÁN; BRIGGILER MARCÓ, MARIÁNGELES; CARVALHO, JULIANE DÖERING GASPARIN; BRUNO, LAURA MARIA; CARVALHO, JULIANE DÖERING GASPARIN; BRUNO, LAURA MARIA
Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2017 vol. 70 p. 572 - 582
PÁEZ, R.; REINHEIMER, J.; LAVARI, L.; VINDEROLA, G.; BURNS, P.
Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2017 vol. 123 p. 992 - 1002
QUIBERONI, ANDREA; PUJATO, SILVINA A.; MOJICA, FRANCISCO J.M.; GUGLIELMOTTI, DANIELA M.; MARTÍNEZ-GARCÍA, MANUEL
Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host ranges
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 257 p. 128 - 137
BURNS, P.; BOUTILLIER, D.; POT, B.; HRDÝ, J.; REINHEIMER, J.; GRANGETTE, C.; ALARD, J.; PAEZ, R.; VINDEROLA, G.
Spray-drying process preserves the protective capacity of a breast milkderived Bifidobacterium lactis strain on acute and chronic colitis in mice
Scientific Reports; Año: 2017 vol. 7 p. 1 - 10
VINDEROLA, GABRIEL; CARMONA CARA, DENISE; NICOLI, JACQUES; ZACARÍAS, MARÍA FLORENCIA; ZABURLÍN, NATALIA; REINHEIMER, JORGE; SOUZA, TASSIA COSTA
Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic
JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 82 p. 2462 - 2470
PEROTTI MARÍA C; AUDERO, GABRIELA; HYNES ERICA R.; PAEZ,ROXANA; PERALTA, GUILLERMO H.; HYNES ERICA R.; PAEZ,ROXANA; PERALTA, GUILLERMO H.; WOLF IRMA V; BERGAMINI CARINA V.; WOLF IRMA V; BERGAMINI CARINA V.; PEROTTI MARÍA C; AUDERO, GABRIELA
Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 255 p. 17 - 24
CAZZANIGA, DIEGO; BERGAMINI, CARINA V.
Enfermedad celíaca y productos lácteos. Estudio de aptitud alimentaria y evaluación de desempeño
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2017 vol. 97 p. 40 - 45
ORNELLAS, ROBERTA MARIA SANTOS; SANDES, SÁVIO HENRIQUE CICCO; DE CARVALHO SILVA, SAMUEL; NICOLI, JACQUES ROBERT; ARCUCIO, LEONARDO BORGES; DIAS, CRISTIANO VILLELA; VINDEROLA, GABRIEL; SANTOS, TIZA TELES; OLIVEIRA, MAYARA MESSIAS; UETANABARO, ANA PAULA TROVATTI
Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.; Año: 2017
MERCANTI, D.; QUIBERONI, A.; ZABURLIN, D.
A fast PCR-based method for the characterization of prophage profiles in strains of the Lactobacillus casei group
JOURNAL OF VIROLOGICAL METHODS; Lugar: Amsterdam; Año: 2017 p. 226 - 233
ZABURLIN, D.; QUIBERONI, A.; MERCANTI, D.
Changes in environmental conditions modify infection kinetics of dairy phages
Food and Environmental Virology; Año: 2017 vol. 9 p. 270 - 276
HYNES, E.R.; MEINARDI, C. A.; PEROTTI M.C.; VÉLEZ, M. A.; WOLF I. V.
Cheese milk low homogenization enhanced early lipolysis and volatiles compounds production in hard cooked cheeses
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2017 vol. 96 p. 215 - 225
REBECHI SILVINA; WOLF I. VERÓNICA; PEROTTI, M. CRISTINA; MEINARDI CARLOS
Quesos elaborados con mezcla de leches de búfala y oveja. Efecto del tipo de leche en la lipólisis y formación de compuestos volátiles
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2017 vol. 100 p. 32 - 37
GOMEZ-GALLEGO, CARLOS; DELFEDERICO, LUCRECIA; VINDEROLA, GABRIEL; SALMINEN, SEPPO; GUEIMONDE, MIGUEL
Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria
TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2017 vol. 68 p. 83 - 90
SALMINEN, SEPPO; VINDEROLA, GABRIEL; BRODMANN, THEODOR; GÓMEZ-GALLEGO, CARLOS; KNEIFEL, WOLFGANG; ENDO, AKIHITO; DE VOS, WILLEM M.; GUEIMONDE, MIGUEL
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union
Frontiers in Microbiology; Año: 2017 vol. 8
CARINA VIVIANA BERGAMINI; MARÍA CRISTINA PEROTTI; CLAUDIA INÉS VÉNICA
Response surface methodology as a tool for modeling the galactooligosaccharides production
Journal of Dairy Research; Lugar: Cambridge; Año: 2017 vol. 84 p. 464 - 470
D'ANGELO L.; M. ZAGO; DANIELA GUGLIELMOTTI; V. SUAREZ; CICOTELLO, J.; A. QUIBERONI
Leuconostoc strains isolated from dairy products: Response against food stress conditions
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 66 p. 28 - 39
MERCANTI DIEGO JAVIER; QUIBERONI ANDREA; CAPRA MARÍA LUJÁN; MOINEAU SYLVAIN ; LABRIE SJ; CAPRA MARÍA LUJÁN; ROUSSEAU GM; LABRIE SJ; TREMBLAY DM; ROUSSEAU GM; TREMBLAY DM; MERCANTI DIEGO JAVIER; QUIBERONI ANDREA; MOINEAU SYLVAIN
Genomic diversity of phages infecting probiotic strains of Lactobacillus paracasei
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2016 vol. 82 p. 95 - 105
CANDIOTI MARIO C.; PEROTTI MARÍA C.; HYNES ERICA R.; VÉLEZ, MARÍA A.; BERGAMINI CARINA V.
Plasmin and coagulant activities in a minicurd model system: Study of technological parameters
JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2016 vol. 99 p. 7053 - 7062
ANDREA QUIBERONI; VERONICA FERRANDO; VIVIANA SUÁREZ; VERONICA FERRANDO; VIVIANA SUÁREZ; J. REINHEIMER.; J. REINHEIMER.; ANDREA QUIBERONI
Functional properties of Lactobacillus plantarum strains: A study in vitro of heat stress influence
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 54 p. 154 - 161
BRUNO, LAURA MARIA; CAPRA, MARIA LUJÁN; CARVALHO, JULIANE DÖERING GASPARIN; QUIBERONI, ANDREA; BRIGGILER MARCÓ, MARIÁNGELES; MEINARDI, CARLOS
Wild Lactobacillus strains: Technological characterisation and design of Coalho cheese lactic culture
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2016 vol. 70 p. 1 - 11
PERALTA GUILLERMO; WOLF, I. VERÓNICA; PEROTTI M.CRISTINA; WOLF, I. VERÓNICA; PEROTTI M.CRISTINA; CANDIOTI MARIO; CANDIOTI MARIO; PERALTA GUILLERMO
The role of propionibacteria in the volatile profile of Pategrás cheeses
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 551 - 567
CASABONNE, CECILIA; BALAGUÉ, CLAUDIA; QUIBERONI, ANDREA DEL LUJÁN; TOMAT, DAVID DAMIÁN; VERDINI, ROXANA ANDREA
Resistance of foodborne pathogen coliphages to additives applied in food manufacture
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 67 p. 50 - 54
BERGAMINI, CARINA; PERALTA, GUILLERMO; HYNES, ERICA R.
Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci
BRAZILIAN JOURNAL OF MICROBIOLOGY; Año: 2016 vol. 47 p. 741 - 748
TELES SANTOS, T.; MESSIAS OLIVEIRA, M.; A.P.T. UETENABARO; SANTOS ORNELAS, R.M.; NICOLI, J.; VINDEROLA G; BORGES ARCUCIO, L.; VILLELA, D.
Characterization of lactobacilli strains derived from cocoa fermentation in the south of Bahia for the development of probiotic cultures
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 73 p. 259 - 266
LUCIANA COSTABEL; ALEJANDRA CUATRIN; BERGAMINI CARINA; AUDERO, G; VAUDAGNA, SERGIO; HYNES ERICA
Effect of high-pressure treatment on hard cheese proteolysis
JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2016 vol. 99 p. 4220 - 4232
RODRÍGUEZ ANALÍA; LEMA PATRICIA; PIAGENTINI ANDREA; ROZYCKI SERGIO; CUFFIA FACUNDO; PANIZZOLO LUIS
Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 70 p. 197 - 203
ELISA ALE; EDUARDO TABACMAN ; PATRICIA BURNS; MARCOS PEREZLINDO; ANA G. BINETTI; JORGE REINHEIMER
Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive
Journal of Dairy Research; Lugar: Cambridge; Año: 2016 vol. 83 p. 487 - 492
YANINA PAVON; NORA AIMARETTI; ANA G. BINETTI; YANINA PAVON; NORA AIMARETTI; ANA G. BINETTI; MARCOS PEREZLINDO; SILVIA COSTA; JORGE REINHEIMER; MARCOS PEREZLINDO; SILVIA COSTA; ELISA ALE; JORGE REINHEIMER; D.M.GUGLIELMOTTI; CARINA BERGAMINI; ELISA ALE; D.M.GUGLIELMOTTI; CARINA BERGAMINI
Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 90 p. 259 - 267
BERGAMINI CARINA V.; WOLF, I. VERÓNICA; VÉNICA, CLAUDIA INES; PEROTTI M.CRISTINA
Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 4929 - 4939
PERALTA, GUILLERMO; PEROTTI, MARÍA C.; BERGAMINI, CARINA V.; PERALTA, GUILLERMO; WOLF, IRMA V.; BERGAMINI, CARINA V.; HYNES, ERICA R.; WOLF, IRMA V.; HYNES, ERICA R.; PEROTTI, MARÍA C.
Formation of volatile compounds, peptidolysis and carbohydrate fermentation by mesophilic lactobacilli and streptoccocci cultures in a cheese extract
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2016 vol. 96 p. 603 - 621
VÉLEZ MARIA AYELEN; REBECHI SILVINA ROXANA; PEROTTI MARÍA CRISTINA; VAIRA STELLA
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 192 p. 1025 - 1032
VÉNICA, CLAUDIA; PEROTTI, MARÍA C.; BERGAMINI, CARINA V.; WOLF, IRMA V.
Influence of lactose hydrolysis on galacto -oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2016 vol. 96 p. 4929 - 4939
REBECHI SILVINA ROXANA; BARONI DANTE; MEINARDI CARLOS
Mozzarella de Búfala: una contribución a las economias regionales de la Argentina
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Ciudad Autonoma de Buenos Aires; Año: 2016 p. 44 - 49
MERCANTI, D.; ROUSSEAU, G.; CAPRA, M. L.; QUIBERONI, A.; TREMBLAY, D.; LABRIE, S.; MOINEAU, S.
Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracasei
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2015 vol. 82 p. 95 - 105
VÉNICA, C.; SABBAG N.; COSTA S.; PEROTTI M.C.
Yogur funcional y reducido en lactosa: características fisicoquímicas y sensoriales.
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2015 vol. 87 p. 38 - 42
BURNS, P.; PATRIGNANI, F.; TABANELLI, G.; VINDEROLA, G.; SIROLI, L.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
Potential of High Pressure Homogenization on probiotic Caciotta cheese quality and functionality.
Journal of Functional Foods; Año: 2015 vol. 13 p. 126 - 136
LAVARI, L.; IANNIELLO, R.; PÁEZ, R; ZOTTA, T.; CUATRIN, A; REINHEIMER, J.; PARENTE, E.; VINDEROLA, G.
74. Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 322 - 330
FERRANDO, V.; QUIBERONI, A.; REINHEIMER, J.; SUÁREZ, V.
Resistance of functional Lactobacillus plantarum strains against food stress conditions
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 p. 63 - 71
MERCANTI, D.; ACKERMANN, H.-W.; QUIBERONI, A.
Characterization of Two Temperate Lactobacillus paracasei Bacteriophages: Morphology, Kinetics and Adsorption
INTERVIROLOGY; Lugar: Basel; Año: 2015 p. 49 - 56
CUFFIA FACUNDO; CANDIOTI, MARIO; BERGAMINI, CARINA
Effect of brine concentration on the ripening of an Argentinean sheep`s milk cheese
JOURNAL OF SMALL RUMINANT RESEARCH; Lugar: Amsterdam; Año: 2015 vol. 132 p. 60 - 65
VERÓNICA IRMA WOLF; CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI
EFFECT OF REDUCTION OF LACTOSE IN YOGURTS BY ADDITION OF b-GALACTOSIDASE ENZYME ON VOLATILE COMPOUND PROFILE AND QUALITY PARAMETERS
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2015 vol. 50 p. 1076 - 1082
VÉNICA, CLAUDIA; BERGAMINI, CARINA V.; REBECHI, SILVINA; PEROTTI, MARÍA C.
Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 198 - 205
WOLF I.VERÓNICA; HEER LUCIA
Productos lácteos: aporte nutricional de Ca y P
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2015 vol. 86 p. 48 - 53
TOMAT, D.; BALAGUÉ, C.; CASABONNE, C.; VERDINI, R.; QUIBERONI, A.
Resistance of foodborne pathogen coliphages to thermal and physicochemical treatments applied in food manufacture
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 p. 184 - 191
BRIGGILER MARCÓ, M.; REINHEMIER, J.; QUIBERONI, A.
Phage adsorption and lytic propagation in Lactobacillus plantarum: Could host cell starvation affect them?
BMC MICROBIOLOGY; Lugar: Londres; Año: 2015 vol. 15 p. 1 - 7
BURNS, P.; BINETTI, A.; TORTI, P.; KULOSIK, U.; FORZANI, L.; RENZULLI, P.; VINDEROLA, G.; REINHEIMER, J.
Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2015 vol. 44 p. 15 - 20
VÉLEZ MARÍA AYELÉN; BERGAMINI, CARINA; RAMONDA, MARÍA BELÉN; CANDIOTI MARIO CÉSAR; HYNES ERICA RUT; PEROTTI MARÍA CRISTINA
Influence of cheese making technologies on plasmin and coagulant associated proteolysis.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 282 - 288
VINDEROLA G.; RITIENI, A.
Role of probiotics against mycotoxins and their deleterious effects
Journal of Food Research; Lugar: Toronto; Año: 2015 vol. 4 p. 10 - 21
DEL BONO, Y.; PENDINO, B.; CÉSPEDES, M; VINDEROLA G
Variability in the content and in the resistance to simulated gastric digestion of Lactobacillus casei in different commercial lots of fermented milks
International Journal of Food Science and Technology; Año: 2015 vol. 50 p. 263 - 267
LUCIANA COSTABEL; BERGAMINI CARINA,; LEILA POZZA; FACUNDO CUFFIA; MARIO CANDIOTI,; ERICA HYNES
Influence ofchymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
Journal of Dairy Research; Lugar: Cambridge; Año: 2015 vol. 82 p. 375 - 384
VÉLEZ MARÍA AYELÉN; PEROTTI MARÍA CRISTINA; REBECHI SILVINA ROXANA; HYNES ERICA RUT
A new minicurd model system for hard cooked cheeses
JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2015
TABANELLI, G.; VERNOCCHI, P.; PATRIGNANI, F.; DEL CHIERICO, F.; PUTIGNANI, L.; VINDEROLA G.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
Effect of a sub-lethal High Pressure Homogenization treatment on the metabolism and on the outermost cell structures of probiotic lactobacilli
Frontiers in Microbiology; Lugar: Berlin; Año: 2015 vol. 6 p. 1006 - 1016
TERÁN, V.; LUNA PIZZARO, P.; VINDEROLA CG; MEDINA, R.; C. VAN NIEUWENHOVE; ZACARIAS MF
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 19 p. 417 - 425
LAVARI L; PAEZ, R.; CUATRIN, A; REINHEIMER, J.; VINDEROLA G
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 267 - 274
CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; CARINA VIVIANA BERGAMINI
Organic acids profiles in lactose-hydrolyzed yogurt with different matrix composition
DAIRY SCIENCE & TECHNOLOGY; Año: 2014 vol. 94 p. 561 - 580
SPOTTI MARÍA J.; MARTINEZ MARÍA J.; PILOSOF ANA M.R.; CANDIOTI MARIO C.; RUBIOLO AMELIA C.; CARRARA CARLOS R.
Rheological properties of whey protein and dextran conjugates at different reaction times
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 38 p. 76 - 84
PUJATO, SILVINA; GUGLIELMOTTI, DANIELA; HANS-W.ACKERMANN; PATRIGNANI, FRANCESCA; LANCIOTTI, ROSALBA; REINHEIMER, JORGE; QUIBERONI, ANDREA
Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial application.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 p. 81 - 88
SPOTTI MARÍA J.; MARTINEZ MARÍA J.; PILOSOF ANA M.R.; CANDIOTI MARIO C.; RUBIOLO AMELIA C.; CARRARA CARLOS R.
Influence of dextran molecular weight on structural characteristics and rheological properties of whey protein/dextran Maillard conjugates
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 39 p. 223 - 230
BRIGGILER MARCÓ, M.; ZACARÍAS, M.F.; VINDEROLA, G.; REINHEIMER, J.; QUIBERONI, A.
Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 p. 64 - 70
TOMAT, DAVID DAMIÁN; CASABONNE, CECILIA; QUIBERONI, ANDREA DEL LUJÁN; BALAGUÉ, CLAUDIA
Phage adsorption on Enteropathogenic and Shiga Toxin-Producing Escherichia coli strains: influence of physicochemical and physiological factors
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 66 p. 23 - 28
PUJATO, S. A.; QUIBERONI, A. DEL L.; CANDIOTI, M.; REINHEIMER, J. A.; GUGLIELMOTTI, D. M.
Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in mil
Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 137 - 145
TOMAT, D.; QUIBERONI, A.; BALAGUÉ, C.
Descontaminación de superficies sólidas mediante cócteles fágicos para prevenir la contaminación cruzada por Escherichia coli enteropatógena y shigatoxigénica
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2014 p. 44 - 48
TOMAT, D.; QUIBERONI, A.; MERCANTI, D.; BALAGUÉ, C.
Hard Surfaces Decontamination of Enteropathogenic and Shiga Toxin-Producing Escherichia coli using Bacteriophages
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 57 p. 123 - 129
PEROTTI M.CRISTINA; WOLF I. VERÓNICA; ADDIS MARGHERITA; COMUNIAN ROBERTA; PABA ANTONIO; MEINARDI, CARLOS
Incorporation of probiotic bacteria (Lactobacillus acidophilus and Bifidobacterium ssp.) in Argentinean ovine cheese
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2014 vol. 94 p. 255 - 267
CAPRA, MARÍA LUJÁN; TIBALDO, MAXIMILIANO M.; VINDEROLA, GABRIEL; REINHEIMER, JORGE ALBERTO; QUIBERONI ANDREA
Technological and probiotic characterisation of Lactobacillus casei / paracasei strains and their phage resistant mutants
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 37 p. 39 - 47
PERALTA, GUILLERMO H; WOLF IRMA V; BERGAMINI CARINA V; PEROTTI MARÍA C; HYNES ERICA R.
Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hardcooked cheese model using solid phase microextraction
DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2014 vol. 96 p. 5465 - 5476
TABANELLI, G.; PATRIGNANI, F; GARDINI, F.; VINDEROLA G; REINHEIMER J; GRAZIA, L.; LANCIOTTI, R.
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli
journal applied micrbiology; Lugar: New York; Año: 2014 vol. 58 p. 109 - 117
BURNS, P.; LAFFERRIERE L; C.G. VINDEROLA; REINHEIMER, J.A.
Dairy practices influence the capacity of probiotic bacteria to overcome simulated gastric digestion.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2014 vol. 67 p. 448 - 557
M.F.ZACARIAS; J. REINHEIMER; L.FORZANI; C. GRANGETTE; G. VINDEROLA
Mortality and translocation assay to study the protective capacity of Bifidobacterium lactis INL-1 against Salmonella Typhimurium infection in mice
Beneficial Microbes; Año: 2014 vol. 5 p. 427 - 436
V.S.T. SAITO; T.F. DOS SANTOS; C.G. VINDEROLA; C. ROMANO; J.R. NICOLI; L.S. ARAÚJO; M.M. COSTA ; A. JOAO; A.P.T. UETENABARO
Viability and resistance to simulated gastrointestinal digestion of lactobacilli strains isolated from spontaneous cocoa fermentation in fermented soybean milk along storage
JOURNAL OF FOOD SCIENCE; Año: 2014 vol. 79 p. 208 - 213
MALLET, J.F.; DUARTE, J.; VINDEROLA, G.; ANQUENOT, R.; BEAULIAU, M.; MATAR, C.
The immunopotentiating effects of shark-derived protein hydrolysate.
NUTRITION; Lugar: Amsterdam; Año: 2014 vol. 30 p. 706 - 712
PETEÁN, M.; BECCARÍA, A.; SIHUFE, G,; BINETTI, A. G.; REINHEIMER, J. A.; VINDEROLA, G.
Influence of technological variables on the functionality of the cell-free supernantant of fermented buttermilk.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 67 p. 39 - 44
GREGORET, V.; PEREZLINDO, M.J.; VINDEROLA, G.; REINHEIMER, J.; BINETTI, A.
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus forindustrial use
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 34 p. 19 - 28
OLISZEWSKI, RUBÉN; WOLF, IRMA V.; BERGAMINI, CARINA V.; CANDIOTI, MARIO C.; PEROTTI, MARÍA C.
Influence of autochthonous adjunct cultures on ripening parameters of argentinean goat?s milk cheeses
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: California; Año: 2013 vol. 93 p. 2730 - 2742
CAPRA MARÍA LUJÁN; NEVE HORST; SORATI PAMELA C.; ATAMER ZEYNEP; HINRICHS JÖRG; HELLER KNUT; QUIBERONI ANDREA
Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage detection methodologies
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 vol. 30 p. 59 - 63
SOUSA, T.C.; SILVA, A.M.; DREWS, J.R.P.; GOMES, D.A.; VINDEROLA, G.; NICOLI, J.
In vitro evaluation of Bifidobacterium strains of human origin for probiotics functional foods
Beneficial Microbes; Año: 2013 vol. 4 p. 179 - 186
CÉSPEDES, M; CARDENAS, L; STAFFOLANI, M; CIAPPINI, M.C.; VINDEROLA, G.
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 756 - 762
GUILLERMO PERALTA; VERÓNICA WOLF; CARINA BERGAMINI; MARÍA CRISTINA PEROTTI; ERICA HYNES
Evaluation of volatile compounds produced by Lactobacillus paracasei I90 in a hard-cooked cheese model using solid phase microextraction
DAIRY SCIENCE AND TECHNOLOGY; Año: 2013 p. 1 - 11
BERGAMINI, CARINA V.; PERALTA, GUILLERMO; MILESI, MARÍA M.; HYNES, ERICA R.
Growth, survival and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model
JOURNAL OF DAIRY SCIENCE; Lugar: Champaign, Illinois; Año: 2013 vol. 96 p. 5465 - 5476
SÁNCHEZ, B.; BURNS, P.; RUIZ, L.; BINETTI, A.; VINDEROLA, G.; REINHEIMER, J.; MARGOLLES, A.; RUAS-MADIEDO, P.; G. DE LOS REYES GAVILÁN, C.
Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 1080 - 1083
WOLF, I. VERÓNICA; PEROTTI, M. CRISTINA
Diferenciación de quesos tipo grana de distintos orígenes a través del análisis de los perfiles de compuestos volátiles
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2013 vol. 77 p. 40 - 45
A.G. BINETTI; M. CARRASCO; J.A. REINHEIMER; V. SUAREZ
Yeasts from autochthonal cheese starters: technological and functional properties.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 155 p. 434 - 444
VÉNICA, CLAUDIA; BERGAMINI, CARINA V.; ZALAZAR, CARLOS A; PEROTTI, MARÍA C.
Effect of lactose hydrolysis during manufacture and storage of drinkable yogurt
Journal of food and nutritional disorders; Año: 2013 vol. 2 p. 1 - 7
PAEZ, R.B.; LAVARI, L.; AUDERO, G.; CUATRIN, A. L.; ZARITZKY, N.; REINHEIMER, J.; VINDEROLA, G.
Study of the effects of spray-drying on the functionality of probiotic lactobacilli
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 66 p. 155 - 161
TOMAT, DAVID DAMIÁN; MERCANTI, DIEGO JAVIER; BALAGUÉ, CLAUDIA; QUIBERONI, ANDREA DEL LUJÁN
Phage Biocontrol of Enteropathogenic and Shiga Toxin-Producing Escherichia coli during milk fermentation (seleccionado como Editor's Choise para encabezar el 'issue' del mes julio de 2013).
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 57 p. 3 - 10
TOMAT, D.; MIGLIORE, L.; AQUILI, V.; QUIBERONI, A.; BALAGUÉ, C.
Phage Biocontrol of Enteropathogenic and Shiga Toxin-Producing Escherichia coli in Meat Products
Frontiers in Cellular and Infection Microbiology; Lugar: Lausanne; Año: 2013 vol. 20 p. 1 - 10
BURNS, P.; MILESI, M.; CUFFIA F; MEINARDI C; SABBAG, N; VINDEROLA C.G.; HYNES, E.
Technological and probiotic role of adjunct cultures of non starter lactobacilli in soft cheeses
FOOD MICROBIOLOGY; Año: 2012 vol. 30 p. 45 - 50
GUGLIELMOTTI, D.; MERCANTI, D.; REINHEIMER, J.; QUIBERONI, A.
Review: efficiency of physical and chemical treatments on the inactivation of dairy bacteriophages
Frontiers in Microbiology; Lugar: Lausanne; Año: 2012 vol. 2 p. 1 - 11
ARBOLEYA, S.; BINETTI, A. G.; SALAZAR, N.; SOLÍS, G.; HERNÁNDEZ, A.; MARGOLLES, A.; DE LOS REYES-GAVILÁN, C.
Establishment and development of intestinal microbiota in preterm neonates.
FEMS MICROBIOLOGY ECOLOGY; Lugar: NY; Año: 2012 vol. 79 p. 763 - 777
SOUZA, TC; ZACARIAS, MF; SILVA, AM; BINETTI, A; REINHEIMER, J; NICOLI, J
viability and immunostimulating and protective capacities of Bifidobacterium longum 5(1A) are differentially affected by technological variables in fermented milks.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 1184 - 1192
PEREIRA DE LIMA, C.; BRUNO, L. M.; TEIXEIRA DE FIGUEIREDO, E. A.; QUIBERONI, A.; GASPARIN CARVALHO, J. D.; FURTADO DE CARVALHO, A. K.
Resistência de bactérias ácido-láticas a bacteriófagos provenientes de unidades de processamento de queijo Coalho
CIêNCIA RURAL; Lugar: Santa Maria; Año: 2012 vol. 42 p. 1117 - 1122
MERCANTI, DIEGO JAVIER; GUGLIELMOTTI, DANIELA MARTA; PATRIGNANI, FRANCESCA; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN
RESISTANCE OF TWO TEMPERATE Lactobacillus paracasei BACTERIOPHAGES TO HIGH PRESSURE HOMOGENIZATION, THERMAL TREATMENTS AND CHEMICAL BIOCIDES OF INDUSTRIAL APPLICATION
FOOD MICROBIOLOGY; Año: 2012 vol. 29 p. 99 - 104
OLIVARES, ML; SIHUFE, GA; CAPRA, ML; RUBIOLO, AC; ZORRILLA, SE
Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: San Diego; Año: 2012 vol. 47 p. 465 - 470
SUÁREZ, V.; TREMMEL, G.; RIVERA, M.; REINHEIMER, J.; MEINARDI C.
Polyphosphates as inhibitors of surface mould growth on hard cheese during ripening
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 65 p. 1 - 6
VINDEROLA, G.; ZACARIA, M.F.; BOCKELMANN, W.; NEVE, H.; REINHEIMER, J.A.; HELLER, K.
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices.
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 30 p. 274 - 280
GUGLIELMOTTI, D. M.; PATRIGNANI, F.; LANCIOTTI, ROSALBA; GUERZONI, M. E.; REINHEIMER, J. A.; QUIBERON, A.
High-Pressure Homogenization versus Heat Treatment: Effect on Survival, Growth, and Metabolism of Dairy Leuconostoc Strains
JOURNAL OF FOOD PROTECTION; Año: 2012 vol. 9 p. 1634 - 1641
BRIGGILER MARCÓ, M.; MOINEAU, S.; QUIBERONI, A.
Invited Review: Bacteriophages and dairy fermentations
Bacteriophage; Lugar: Baltimore; Año: 2012 vol. 2 p. 1 - 10
BRIGGILER MARCÓ, M.; GARNEAU, J.; TREMBLAY, D.; QUIBERONI, A.; MOINEAU, S.
Characterization of two virulent phages of Lactobacillus plantarum
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2012 vol. 78 p. 8719 - 8734
PEROTTI M.C.; WOLF I. V.; VÉNICA C.; BERGAMINI, C.
Functional foods: Reduced-lactose dairy products.
Current Nutrition and Food Science; Año: 2012 vol. 8 p. 8 - 18
T.C.SOUZA; ZACARÍAS, M.F.; A.M.SILVA; A.BINETTI; J. REINHEIMER; J.R.NICOLI; G. VINDEROLA
Cell viability and immunostimulating and protective capacities of Bifidobacterium longum 5 are differentially affected by technological variables in fermented milks
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 1184 - 1192
TABANELLI, G.; BURNS, P.; PATRIGNANI, F; GARDINI, F.; LANCIOTTI, R.; REINHEIMER, J.; VINDEROLA, G.
Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 302 - 307
ROXANA PAEZ; LUISINA LAVARI; GABRIEL VINDEROLA; GABRIELA AUDERO; A. CUATRIN; NOEMI ZARITZKY; JORGE REINHEIMER
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 48 p. 748 - 754
PATRIGNANI, F.; TABANELLI, G.; BURNS, P.; VINDEROLA, G.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
New perspective to improve Lactobacillus paracasei functionality in cheese
Journal of Food Processing & Technology; Año: 2012 vol. 3 p. 48 - 48
SÁNCHEZ, B.; BURNS, P.; RUIZ, L.; BINETTI, A. G.; VINDEROLA, C. G.; REINHEIMER, J. A.; MARGOLLES, A.; RÚAS-MADIEDO, P.; DE LOS REYES-GAVILÁN, C.
Co-culture affects protein profile and technological properties heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum.
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012
CAPRA MARÍA LUJÁN; NEVE HORST; SORATI PAMELA C.; ATAMER ZEYNEP; HINRICHS JÖRG; HELLER KNUT; QUIBERONI ANDREA
Extreme thermal resistance of phages isolated from dairy samples: updating traditional phage detection methodologies
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2012
PEROTTI, MARÍA C.; WOLF, IRMA V.; VÉNICA, CLAUDIA; BERGAMINI, CARINA V.
Dairy products modified in their lactose content
Current Nutrition & Food Science; Año: 2012 vol. 8 p. 8 - 18
URGEGHE PIETRO PAOLO; PIGA CARLOS; ADDIS MARGHERITA; DI SALVO RICCARDO; PIREDDA GIOVANNI; SCINTU MARIA FRANCESCA; WOLF IRMA VERONICA; SANNA GAVINO
SPME/GC-MS Characterization of the volatile fraction of an Italian PDO sheep cheese to prevalent lypolitic ripening: the case of Fiore Sardo
FOOD ANALYTICAL METHODS; Año: 2011
SALAZAR, NURIA; BINETTI, ANA G; GUEIMONDE, MIGUEL; ALONSO, ANA; GARRIDO, PABLO; GONZÁLEZ DEL REY, CARMEN; GONZÁLEZ, CELESTINO; RÚAS-MADIEDO, PATRICIA; DE LOS REYES-GAVILÁN, C.
Safety and microbiota modulation of the exopolysaccharide-producing Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 144 p. 342 - 351
ZACARÍAS, M. F.; BINETTI, A. G.; LACO, M.; REINHEIMER, J. A.; VINDEROLA, G.
Preliminary technological and probiotic characterization of bifidobacteria isolated from breast milk for use in dairy products.
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2011 vol. 21 p. 548 - 555
CLAUDIA INÉS VÉNICA; MARÍA CRISTINA PEROTTI; VERÓNICA IRMA WOLF; CARINA V. BERGAMINI; CARLOS ANTONIO ZALAZAR
Intolerancia a la lactosa. Productos lácteos modificados
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2011 p. 50 - 56
VÉLEZ MARÍA AYELÉN; PEROTTI MARÍA CRISTINA; REBECHI SILVINA ROXANA; MEINARDI CARLOS ALBERTO; HYNES ERICA RUT; ZALAZAR CARLOS ANTONIO
Effect of mechanical treatments applied to milk fat on fat retention and lipolysis in minicurds.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2011 vol. 64 p. 227 - 231
VINDEROLA, G.; MATEOLLI, D; CARDENAS P; LESCANO M; AIMARETTI N; CÉSPEDES, M
Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during cold storage
International Journal of Dairy Technology; Año: 2011 vol. 64 p. 269 - 275
MERCANTI, DIEGO JAVIER; CARMINATI, DOMENICO; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN
WIDELY DISTRIBUTED LYSOGENY IN PROBIOTIC LACTOBACILLI REPRESENTS A POTENTIALLY HIGH RISK FOR THE FERMENTATIVE DAIRY INDUSTRY
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 144 p. 503 - 510
TRUCCO, V.; REINHEIMER, J.; QUIBERONI A.; SUÁREZ, V.
Adsorption of temperate phages of Lactobacillus delbrueckii strains and phage resistance linked to their cell diversity.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2011 vol. 110 p. 935 - 942
BRIGGILER MARCO, M.; MERCANTI, D.; REINHEIMER J.A.; QUIBERONI A.
Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture.
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2011 vol. 21 p. 857 - 862
CAPRA, M. L.; MERCANTI D.; ROSETTI L.; REINHEIMER J.A.; QUIBERONI A.
Isolation and phenotypic characterization of Lactobacillus casei/paracasei bacteriophage resistant mutants.
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2011 vol. 111 p. 371 - 381
WOLF I. V.; PEROTTI M.C.; ZALAZAR C. A.
Composition and volatile profiles of commercial Argentinean blue cheeses
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2011 vol. 91 p. 385 - 393
BRIGGILER MARCO, M.; QUIBERONI, A.; REINHEIMER, J.; ALFANO, O.M.
Evaluation of the Photocatalytic Inactivation Efficiency of Dairy Bacteriophages
CHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2011 vol. 172 p. 987 - 993
MILESI, MARÍA M.; BERGAMINI, CARINA V.; HYNES, ERICA R.
Production of peptides and free amino acids in a sterile extract describes peptidolysis in hard-cooked cheeses
FOOD RESEARCH INTERNATIONAL; Año: 2011 vol. 44 p. 765 - 773
VINDEROLA G; BURNS P; BINETTI, A; REINHEIMER, JA
Cell viability and functionality of probiotic bacteria in dairy products (invited review)
Frontiers in Microbiology; Año: 2011 vol. 2 p. 1 - 6
TOMAT, D.; AQUILI, V.; QUIBERONI, A.; BALAGUÉ, C.
Efecto del biocontrol fágico sobre cepas de Escherichia coli productoras de toxina shiga en productos cárnicos
Revista Médica de Rosario; Lugar: Rosario (Santa Fe); Año: 2011 vol. 77 p. 16 - 23
CARDAMONE, L.; QUIBERONI, A.; MERCANTI, D.; FORNASARI, M. E.; REINHEIMER, J.; GUGLIELMOTTI, D.
Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters
DAIRY SCIENCE AND TECHNOLOGY; Lugar: Rennes; Año: 2011 vol. 91 p. 457 - 470
M. ZAGO; M. FORNASSARI; D. CARMINATI; P. BURNS; V. SUAREZ; G. VINDEROLA; J.A. REINHEIMER; G. GIRAFFA
Characterization and Probiotic Potential of Lactobacillus plantarum Strains Isolated from Cheeses
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 p. 1033 - 1040
BURNS, P.; VINDEROLA, C.; REINHEIMER, J.A.; CUESTA, I.; DE LOS REYES GAVILAN, C.; RÚAS- MADIEDO, P.
Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+
Journal of Dairy Research; Lugar: Cambridge; Año: 2011 vol. 78 p. 357 - 364
BURNS, P.; REINHEIMER, J.; VINDEROLA, G.
Impact of bile salt adaptation of L. delbrueckii subsp. lactis 200 on its interaction capacity with the gut.
RESEARCH IN MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 162 p. 782 - 790
EBRECHT, A. C.; GUGLIELMOTTI, D. M.; REINHEIMER, J. A.; SUÁREZ, V. B.
Optimization of the methodology to enumerate Lactobacillus delbrueckii phages
FOOD PROTECTION TRENDS; Año: 2010 p. 25 - 29
EBRECHT, ANA C.; GUGLIELMOTTI, DANIELA M.; TREMMEL, GUSTAVO; REINHEIMER, JORGE A.; SUÁREZ, VIVIANA B.
Temperate and virulent Lactobacillus delbrueckii bacteriophages: Comparison of their thermal and chemical resistance
FOOD MICROBIOLOGY; Año: 2010 vol. 27 p. 515 - 520
MARIO CANDIOTI; CARLOS ANTONIO ZALAZAR; ERICA HYNES
Correlación entre actividad residual de cuajo, la proteólisis y la fundibilidad de Queso Cremoso
Revista Argentina de Lactología; Lugar: Santa Fe; Año: 2010 vol. 26 p. 21 - 30
MARÍA AYELÉN VÉLEZ; MARÍA CRISTINA PEROTTI; VERÓNICA WOLF; ERICA HYNES; CALOS ANTONIO ZALAZAR
Influence of milk pre-treatment on production of FFA and volatile compounds in hard cheeses: heat treatment and mechanical agitation.
JOURNAL OF DAIRY SCIENCE; Año: 2010 vol. 93 p. 4545 - 4554
BURNS, P.; MOLINARI F.; BECCARIA A.; PAEZ R.; MEINARDI C.; REINHEIMER, J.; VINDEROLA, G.
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying.
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 1370 - 1378
BURNS, P.; SANCHEZ B.; VINDEROLA, G.; RUAS-MADIEDO, P.; MARGOLLES A.; REINHEIMER, J.A.; C.G. DE LOS REYES-GAVILAN
Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 132 - 141
CANDIOTI, M-. BERGAMINI, C., PALMA, S., BUSETTI, M., MEINARDI, C., ZALAZAR, C.
Characterisation of proteolysis of Argentinean sheep cheeses made by two different production methods
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010 vol. 90 p. 36 - 42
SIHUFE, G., ZORRILLA, S., PEROTTI, M., WOLF, I., ZALAZAR, C., SABBAG, N., COSTA, S., RUBIOLO, A.
Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripenin gime of a traditional Argentinean hard cheese
FOOD CHEMISTRY; Año: 2010 vol. 119 p. 101 - 107
BERGAMINI, C., HYNES, E., MEINARDI, C., SUÁREZ, V., QUIBERONI, A., ZALAZAR, C.
Pategras cheese as a suitable carrier for six probiotic cheeses
Journal of Dairy Research; Año: 2010 vol. 77 p. 265 - 272
WOLF, I., PEROTTI, M., BERNAL, S., ZALAZAR, C.
Study of the chemical composition, proteolysis and volatile compounds profile of commercial Reggianito Argentino cheese
FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 1204 - 1211
REBACCHI, S., PEROTTI, M., BERNAL, S., ZALAZAR, C
Detección de adulteraciones en grasas lácteas argentinas mediante la aplicación de relaciones de composición de ácidos grasos y técnicas estadísticas multivariadas
Revista Argentina de Lactología; Año: 2010 vol. 26 p. 45 - 61
NORA BÉRTOLA; MARIO CANDIOTI; ALICIA BEVILACQUA; NOEMÍ ZARITZKY; ERICA HYNES
Impact of primary proteolysis in texture and meltability of soft cheese.
Scienza e Tecnica Lattiero-Casearia; Lugar: Parma; Año: 2010 vol. 61 p. 279 - 294
QUIBERONI, A.; MOINEAU, S.; ROUSSEAU, G.; REINHEIMER, J.; ACKERMANN, H.-W.
REVIEW. Streptococcus thermophilus bacteriophages
INTERNATIONAL DAIRY JOURNAL; Lugar: Oxford; Año: 2010 vol. 20 p. 657 - 664
ZACARIAS, MF; BINETTI, A; LACO, M; REINHEIMER, J; VINDEROLA, G
Potencial tecnológico de bifidobacterias aisladas de leche materna para el desarrollo de alimentos funcionales.
Revista Argentina de Lactología; Año: 2010 p. 79 - 92
BERGAMINI,C., WOLF, I., PEROTTI, M., ZALAZAR, C.
Characterization of biochemical changes during ripening in Argentinean sheep cheeses
JOURNAL OF SMALL RUMINANT RESEARCH; Año: 2010 vol. 94 p. 79 - 89
DE ANTONI, G.; ZAGO. M.; VASEK, O.; GIRAFFA, G.; CARMINATI, D.; BRIGGILER MARCÓ, M.; REINHEIMER, J.; SUÁREZ, V.
Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization
Journal of Dairy Research; Lugar: Cambridge; Año: 2010 vol. 77 p. 7 - 12
WOLF I. V.; PEROTTI M.C.; ZALAZAR C.A.
Composition and volatile profiles of commercial Argentinean blue cheeses.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010
OLISZEWSKI R.; WOLF I. V.; PEROTTI, M.C.; BERGAMINI, C.; ZALAZAR C. A.
Caracterización de la maduración de quesos caprinos argentinos.
TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2010 p. 44 - 54
CANDIOTI, MARIO C.; BERGAMINI, CARINA V.; PALMA, SUSANA B.; BUSETTI, M.; MEINARDI, CARLOS A.; ZALAZAR, CARLOS A
Characterization of proteolysis profile of Argentinean sheep cheeses made with two different technologies
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Davis; Año: 2010 vol. 90 p. 36 - 42
MILESI, M.MERCEDES; WOLF, I.VERÓNICA; BERGAMINI, CARINA V.; HYNES, ERICA R.
Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses
JOURNAL OF DAIRY SCIENCE; Año: 2010 vol. 93 p. 5020 - 5031
CAPRA, MARÍA LUJÁN; MERCANTI, DIEGO JAVIER; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN
CHARACTERISATION OF THREE TEMPERATE PHAGES RELEASED FROM THE SAME LACTOBACILLUS PARACASEI COMMERCIAL STRAIN
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2010 vol. 63 p. 396 - 405
BRIGGILER MARCÓ, M.; REINHEIMER, J.; QUIBERONI, A.
Phage adsorption to Lactobacillus plantarum: influence of physiological and environmental factors
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: New York; Año: 2010 vol. 138 p. 270 - 275
GUGLIELMOTTI D.M.; BINETTI, A.; REINHEIMER, J.; QUIBERONI A.
Streptococcus thermophilus phage monitoring in a soft and semi-hard cheese factory. Phage characteristics and starter sensitivity.
INTERNATIONAL DAIRY JOURNAL; Año: 2010 vol. 19 p. 476 - 480
WOLF, I. VERÓNICA; MEINARDI, CARLOS; ZALAZAR, CARLOS
Production of Flavour Compounds from Fat During Cheese Ripening by Action of Lipases and Esterases
Protein & Peptide Letters; Año: 2009 vol. 16 p. 1235 - 1243
MARÍA MERCEDES MILESI; GABRIEL VINDEROLA; NORA SABBAG; CARLOS ALBERTO MEINARDI; ERICA HYNES
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
FOOD RESEARCH INTERNATIONAL; Año: 2009 vol. 42 p. 1186 - 1196
BERGAMINI CARINA; HYNES ERICA; MARIO CANDIOTI; CARLOS ANTONIO ZALAZAR
Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese
JOURNAL OF DAIRY SCIENCE; Año: 2009 vol. 92 p. 2455 - 2567
BERGAMINI, CARINA V.; HYNES, ERICA R.; PALMA, SUSANA B.; SABBAG, NORA; ZALAZAR, CARLOS A.
Proteolytic activity of three probiotic strains in semi-hard cheese as single and mixed cultures: L. acidophilus, L. paracasei and B. lactis.
INTERNATIONAL DAIRY JOURNAL; Año: 2009 vol. 19 p. 467 - 475
PATRIGNANI, F; BURNS, P; SERRAZANETTI, D.; VINDEROLA, G.; REINHEIMER, J.A.; LANCIOTTI, R.; GUERZONI, M.E.
Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus
Journal of Dairy Research; Año: 2009 vol. 76 p. 74 - 82
M. BRIGGILER MARCO; GRACIELA DE ANTONI; JORGE REINHEIMER; ANDREA QUIBERONI
Thermal, chemical and photocatalytic inactivation of Lactobacillus plantarum bacteriophages
JOURNAL OF FOOD PROTECTION; Año: 2009
GUILLERMO A. SIHUFE; SUSANA E. ZORRILLA; MARÍA C. PEROTTI; IRMA V. WOLF; CARLOS A. ZALAZAR; NORA G. SABBAG; SILVIA C. COSTA; AMELIA C. RUBIOLO
Acceleration of cheese ripening at elevated temperature. An estimation of the optimal ripening time of a traditional Argentinean hard cheese.
FOOD CHEMISTRY; Año: 2009 vol. 119 p. 101 - 107
GUGLIELMOTTI, DANIELA M.; DEVEAU, H.; BINETTI, ANA G.; REINHEIMER, JORGE A.; MOINEAU, SYLVAIN; QUIBERONI, ANDREA
Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 p. 101 - 109
VINDEROLA G; MOLINARI FH; PROSELLO W; GHIBERTO D; REINHEIMER J
Growth of L. paracasei A13 in argentinian probiotic cheese. Impact on the characteristics of the product
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 135 p. 171 - 174
SUÁREZ, V.; ZAGO, M.; GIRAFFA, G.; REINHEIMER, J.; QUIBERONI, A.
Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii
Journal of Dairy Research; Lugar: Hannah Research Park (United Kingdom); Año: 2009 vol. 76 p. 433 - 440
GUGLIELMOTTI, D. M.; BINETTI, A.G.; REINHEIMER, J. A.; QUIBERONI, A.
Streptococcus thermophilus phage monitoring in a cheese factory: phage characteristics and starter sensitivity
INTERNATIONAL DAIRY JOURNAL; Año: 2009 vol. 19 p. 476 - 480
PEROTTI, MARÍA CRISTINA; MERCANTI, DIEGO JAVIER; BERNAL, SUSANA MARGARITA; ZALAZAR, CARLOS ANTONIO
CHARACTERIZATION OF FREE FATTY ACIDS PROFILE OF PATEGRÁS CHEESE DURING RIPENING
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2009 vol. 62 p. 331 - 338
CAPRA, MARÍA LUJÁN; BINETTI, ANA GRISELDA; MERCANTI, DIEGO JAVIER; QUIBERONI, ANDREA DEL LUJÁN; REINHEIMER, JORGE ALBERTO
DIVERSITY AMONG LACTOBACILLUS PARACASEI PHAGES ISOLATED FROM A PROBIOTIC DAIRY PRODUCT PLANT
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2009
CAPRA MARÍA LUJÁN; PATRIGNANI FRANCESCA; QUIBERONI ANDREA; REINHEIMER JORGE ALBERTO; LANCIOTTI ROSALBA; GUERZONI MARIA ELISABETTA
Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages
INTERNATIONAL DAIRY JOURNAL; Lugar: The Netherlands; Año: 2009 vol. 19 p. 336 - 341
SUAREZ, V.; MOINEAU, S.; REINHEIMER, J.; QUIBERONI, A.
Argentinian Lactococcus lactis bacteriophages: genetic characterization and adsorption studies
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: London, United Kingdom; Año: 2008 vol. 104 p. 371 - 379
A. QUIBERONI,; D. GUGLIELMOTTI; J. REINHEIMER
New and classical spoilage bacteria causing a widespread blowing in Argentinean soft- and semi hard cheeses
International Journal of Dairy Technology; Lugar: Oxford, United Kingdom; Año: 2008 vol. 61 p. 358 - 363
ZALAZAR, CARLOS; CANDIOTI, MARIO
Detección de la presencia de leche de vaca en leche de oveja mediante electroforesis
Tecnología Láctea Latinoamericana; Lugar: Buenos Aires; Año: 2008 p. 48 - 50
PEROTTI, M. C.; BERNAL, S.; WOLF, I.; ZALAZAR, C.
Perfil de ácidos grasos libres y característica sensoriales de quesos Reggianito elaborados con distintos fermentos
GRASAS Y ACEITES; Año: 2008 vol. 59 p. 152 - 159
RAMONDA, M. B.; PEROTTI, M.C.; BERNAL, S.; ZALAZAR, C
Estimation of ripening time of Pategras cheese using physicochemical parameters and multivariate techniques
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; Año: 2008 vol. 63 p. 21 - 24
M.B. RAMONDA , M.C. PEROTTI, S. BERNAL, V. FERNANDEZ Y C.A. ZALAZAR
Cremoso cheese: prediction of ripening time using physicochemical parameters and multivariate statistical techniques
Italian Journal Food Science; Año: 2008 vol. 20 p. 151 - 160
BURNS, P.; VINDEROLA, C.; MOLINARI F.; REINHEIMER, J.
Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli
International Journal of Dairy Technology; Año: 2008 vol. 61 p. 156 - 164
P. BURNS; G. VINDEROLA; A. G. BINETTI; A. QUIBERONI; C.G. DE LOS REYES-GAVILAN; J. REINHEIMER
Bile resistant derivatives obtained from non intestinal dairy lactobacilli
INTERNATIONAL DAIRY JOURNAL; Año: 2008 vol. 18 p. 377 - 385
P. BURNS; F. PATRIGNANI; D. SERRAZANETTI; G. VINDEROLA; J. REINHEIMER; R. LANCIOTTI; M. E. GUERZONI
Probiotic Crescenza Cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high pressure-homogeneized milk
JOURNAL OF DAIRY SCIENCE; Año: 2008 vol. 91 p. 500 - 512
VIVIANA SUÁREZ; NATALIA MACIEL; DANIELA GUGLIELMOTTI; MIRIAM ZAGO; GIORGIO GIRAFFA; JORGE REINHEIMER
Phage resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 128 p. 401 - 405
ANDREA QUIBERONI; DANIELA GUGLIELMOTTI; JORGE REINHEIMER
New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses
International Journal of Dairy Technology; Año: 2008 vol. 128 p. 358 - 363
MIRIAM ZAGO; LIA ROSETTI; JORGE REINHEIMER; DOMENICO CARMINATI; GIORGIO GIRAFFA
Detection and identification of Lactobacillus helveticus bacteriophages by PCR
Journal of Dairy Research; Lugar: Cambridge; Año: 2008 vol. 75 p. 196 - 201
A.M. MORTAZAVIAN; M.R.EHSANI; S.H. RAZAVI; S.M.MOUSAVI; S.SOHRABVANDI; J.A.REINHEIMER
Viability of calcium alginate microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions
The Australian Journal of Dairy technology; Lugar: Melbourne; Año: 2008 vol. 63 p. 24 - 29
WOLF IRMA; URGEGHE PAOLO; ADDIS MARGHERITA; ZALAZAR CARLOS; PIREDDA GIOVANNI
Aplicación de la microextracción en fase sólida al estudio de la fracción volátil de quesos de origen italiano
Revista Argentina de Lactología; Lugar: Santa Fe; Año: 2008
CAPRA, M. LUJÁN; BINETTI, ANA G.; QUIBERONI, ANDREA; REINHEIMER, JORGE
Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant.
INTERNATIONAL DAIRY JOURNAL; Lugar: England; Año: 2008
MERCANTI, D.; BUSETTI, M.; MEINARDI, C.; ZALAZAR, C.
Studies on a fast method for determining the yield in the production of Argentinean sheep cheeses
FOOD CHEMISTRY; Año: 2008 vol. 107 p. 1717 - 1723
BINETTI, ANA G; CAPRA, M. LUJáN; ÁLVAREZ, MIGUEL A.; REINHEIMER, JORGE
PCR method for detection and identification of Lactobacillus casei / paracasei bacteriophages in industrial products.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Netherlands; Año: 2008 vol. 124 p. 147 - 153
SUÁREZ, V.; ZAGO, M.; QUIBERONI A.; CARMINATI, D.; GIRAFFA, G.; REINHEIMER, J.
Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2008 vol. 105 p. 1402 - 1411
QUIBERONI, A.; GUGLIELMOTTI, D.; REINHEIMER, J.
New and classical spoilage bacteria causing widespread blowing in Argentinean soft and semihard cheeses
International Journal of Dairy Technology; Año: 2008 vol. 61 p. 358 - 363
SUÁREZ, V.,; MACIEL, N.; GUGLIELMOTTI, D.; ZAGO, M.; GIRAFFA, G.; REINHEIMER, J.
Phage resistance linked to cell heterogeneity in commercial strain Lactobacillus delbrueckii subsp. lactis Ab1
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 vol. 128 p. 401 - 405
BERGAMINI, CARINA V.; MEINARDI, CARLOS A.; BERNAL, SUSANA M.; WOLF, IRMA V.; BUSETTI, M.; ZALAZAR, CARLOS A.
Design of two different technologies for the production of argentinean sheep cheeses
Special Issue of the International Dairy Federation 0801/Part 3 (ISBN: 978-9-290980-40-7); Lugar: Brussels; Año: 2008 vol. 0801 p. 270 - 273
GABRIEL VINDEROLA; BARBARA CAPELLINI; FERNANDA VILLAREAL; VIVIANA SUÁREZ; ANDREA QUIBERONI; JORGE REINHEIMER
Uselfulness of a set of simple in vitro tests for the screening and identification of probiotic candidadte strains for dairy use
LWT-Food Science and Technology; Año: 2008 vol. 41 p. 1678 - 1688
F. PATRIGNANI; P. BURNS; D. SERRAZANETTI; G. VINDEROLA; J. REINHEIMER; R. LANCIOTTI; M. E. GUERZONI
Suitability of high pressure-homogeneized milk for the production of probiotic fermented milk containing Lactobacillus casei and lactobacillus acidophilus
Journal of Dairy Research; Lugar: Cambridge; Año: 2008
P. BURNS; F. PATRIGNANI; R. LANCIOTTI; G. VINDEROLA; D. SERRAZANETTI; J. REINHEIMER; M. E. GUERZONI
Homogeneización de alta presión (HPH): una nueva tecnología para elaborar productos lácteos fermentados probióticos
Tecnología Láctea Latinoamericana; Lugar: Buenos Aires; Año: 2008 vol. 51 p. 52 - 57
MARÍA MERCEDES MILESI; PAUL L.H. MCSWEENEY; ERICA HYNES
Impact of Chymosin- and Plasmin-mediated Primary Proteolysis on the Growth and Biochemical Activities of Lactobacilli in Miniature Cheddar-type Cheeses
JOURNAL OF DAIRY SCIENCE; Lugar: Savoy, IL; Año: 2008 vol. 91 p. 3277 - 3290
M.M. MILESI; P.L.H. MCSWEENEY; E.R. HYNES
Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Bedford, Reino Unido ; Año: 2008 vol. 105 p. 884 - 892
MILESI, M. M.; HYNES, E.; MCSWEENEY, P. L. H.
Incremento de la actividad de plasmina por adición de plasminógeno-uroquinasa, y su influencia en el perfil proteolítico de queso Cheddar miniatura
REVISTA ARGENTINA DE LACTOLOGÍA; Lugar: Santa Fe, Argentina ; Año: 2008 p. 43 - 55
VINDEROLA, G.
Dried cell-free fraction of fermented milks: new functional additives for the food industry
Trends in Food Science and Technology; Año: 2008 vol. 19 p. 40 - 46
BURNS, PATRICIA; VINDEROLA, GABRIEL; BINETTI, ANA G; QUIBERONI, ANDREA; DE LOS REYES-GAVILÁN, C.; REINHEIMER, JORGE
Bile-resistant derivatives obtained from non-intestinal lactobacilli for their use in dairy products.
INTERNATIONAL DAIRY JOURNAL; Lugar: England; Año: 2008 vol. 18 p. 377 - 385