Influence of commercial starter culture on fermentation and characteristics of yogurts made from different formulations

BERET, I.; BINETTI, A. G.; WOLF, V.; BURNS, P.; VÉNICA, C.; BERGAMINI, C.; PEROTTI, C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JOHN WILEY & SONS LTD

Lugar: Londres; Año: 2022

0022-5142

Yogurt is the most popular fermented milk which isperceived as a very healthy food; for that, in the last decades, the productionand consumption of yogurt has increased in the world and also in Argentine(Corrieu and Béal, 2016; Fisberg and Machado, 2015; https://www.magyp.gob). In2018, the consumption of yogurt in the world was 10 k per habitant (www.fao.org/faostat). Globalyogurt market is projected to grow 4% towards 2023 (www.alliedmarketresearch.com/yogurt-market).Consumption level of yogurt in Argentine is intermediate at around 12kg/person/year similarly to countries like Russia, Poland, Canada, incomparison to highly consumers countries (France, Germany, Turkey) (www.alliedmarketresearch.com/yogurt-market;www.ocla.gov.ar; www.magyp.gob.ar). The growing prospects in production andconsumption are partly explained by an intense innovative diversification ofthe formulations producing different yogurt types or varieties (Das et al.2019). In particular, high-protein yogurt variety (containing a minimum of 5.6%)has gained popularity partly driven by improvements in taste and texture(thicker and creamier products), and also by increased scientific evidenceclaiming health benefits of dairy proteins (Savaiano and Hutkins, 2020; Jørgensenet al., 2019; Ker?iené et al., 2020; Corrieu and Béal, 2016; Fisberg andMachado, 2015; Tamime et al., 2014). @font-face{font-family:"Cambria Math";panose-1:2 4 5 3 5 4 6 3 2 4;mso-font-charset:0;mso-generic-font-family:roman;mso-font-pitch:variable;mso-font-signature:-536870145 1107305727 0 0 415 0;}@font-face{font-family:Calibri;panose-1:2 15 5 2 2 2 4 3 2 4;mso-font-charset:0;mso-generic-font-family:swiss;mso-font-pitch:variable;mso-font-signature:-536859905 -1073732485 9 0 511 0;}p.MsoNormal, li.MsoNormal, div.MsoNormal{mso-style-unhide:no;mso-style-qformat:yes;mso-style-parent:"";margin-top:0cm;margin-right:0cm;margin-bottom:10.0pt;margin-left:0cm;line-height:115%;mso-pagination:widow-orphan;font-size:11.0pt;font-family:"Calibri",sans-serif;mso-fareast-font-family:Calibri;mso-bidi-font-family:"Times New Roman";mso-fareast-language:EN-US;}.MsoChpDefault{mso-style-type:export-only;mso-default-props:yes;font-size:11.0pt;mso-ansi-font-size:11.0pt;mso-bidi-font-size:11.0pt;font-family:"Calibri",sans-serif;mso-ascii-font-family:Calibri;mso-ascii-theme-font:minor-latin;mso-fareast-font-family:Calibri;mso-fareast-theme-font:minor-latin;mso-hansi-font-family:Calibri;mso-hansi-theme-font:minor-latin;mso-bidi-font-family:"Times New Roman";mso-bidi-theme-font:minor-bidi;mso-fareast-language:EN-US;}.MsoPapDefault{mso-style-type:export-only;text-align:justify;text-indent:14.2pt;}div.WordSection1{page:WordSection1;}