INSTITUTO DE LACTOLOGIA INDUSTRIAL
Unidad Ejecutora - UE
Design of two different technologies for the production of argentinean sheep cheeses
BERGAMINI, CARINA V.; MEINARDI, CARLOS A.; BERNAL, SUSANA M.; WOLF, IRMA V.; BUSETTI, M.; ZALAZAR, CARLOS A.
Special Issue of the International Dairy Federation 0801/Part 3 (ISBN: 978-9-290980-40-7)
International Dairy Federation
Lugar: Brussels; Año: 2008 vol. 0801 p. 270 - 270
Two different technologies for the production of sheep cheeses with milk from Pampinta breed were developed. A first protocol was focused in the production of a cheese characterized by a soft flavour and low proteolysis level, a second protocol was directed to obtain and extra-ripened product with intense flavour and high level of proteolysis.