INLAIN   20354
INSTITUTO DE LACTOLOGIA INDUSTRIAL
Unidad Ejecutora - UE
artículos
Título:
Invited Review: Bacteriophages and dairy fermentations
Autor/es:
BRIGGILER MARCĂ“, M.; MOINEAU, S.; QUIBERONI, A.
Revista:
Bacteriophage
Editorial:
Landes Bioscience Journals
Referencias:
Lugar: Baltimore; Año: 2012 vol. 2 p. 1 - 1
ISSN:
2159-7081
Resumen:
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, the sources of phage contamination, the methods available to detect and quantify phages, as well as practical solutions to limit phage dispersion through an adapted factory design, the control of air flow, the use of adequate sanitizers, the restricted used of recycled products, and the selection and growth of bacterial cultures.