INLAIN   20354
INSTITUTO DE LACTOLOGIA INDUSTRIAL
Unidad Ejecutora - UE
artículos
Título:
Variability in the content and in the resistance to simulated gastric digestion of Lactobacillus casei in different commercial lots of fermented milks
Autor/es:
DEL BONO, Y.; PENDINO, B.; CÉSPEDES, M; VINDEROLA G
Revista:
International Journal of Food Science and Technology
Editorial:
New York
Referencias:
Año: 2015 vol. 50 p. 263 - 263
ISSN:
1365-2621
Resumen:
No abstract was requested for this short communication.