INVESTIGADORES
VIGNOLO Graciela Margarita
artículos
FADDA, SILVINA; VILLENA, JULIO; ALBARRACÍN, LEONARDO; SAAVEDRA, LUCILA; AMINUL ISLAM; VIGNOLO, GRACIELA, .; HARUKI KITAZAWA; HEBERT, ELVIRA MARIA
Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages
Microbiology Resource Announcements; Año: 2019 vol. 8 p. 1 - 2
MELIAN, C.; SEGLI, F.; GONZÁLEZ, R.; VIGNOLO, GRACIELA, .; CASTELLANO, PATRICIA
Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019
ORIHUEL, ALEJANDRA; BONACINA, JULIETA; VILDOZA, MARIA JOSÉ; BRU, ELENA; VIGNOLO, GRACIELA, .; SAAVEDRA, LUCILA; FADDA, SILVINA
Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 107 p. 289 - 296
MOSSO, A.L.; JIMENEZ, M.E.; VIGNOLO, G.; LEBLANC, J.G.; SAMMAN, N.C.
Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria
FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 109 p. 168 - 174
FONTANA, PAOLA; TOMASINI, NICOLAS; FONTANA, CECILIA; DI PAULI, VALENTINA; COCCONCELLI, PIER SANDRO; VIGNOLO, GRACIELA, .; SALAZAR, SERGIO
MLST reveals a separate and novel clonal group for Acidovorax avenae strains causing red stripe in sugarcane from Argentina
PHYTOPATHOLOGY; Año: 2018 vol. 109 p. 358 - 365
MALDONADO, NATALIA C.; FICOSECO, CECILIA ARISTIMUÑO; MANSILLA, FLAVIA I.; MELIÁN, CONSTANZA; HÉBERT, ELVIRA MARIA; VIGNOLO, GRACIELA M.; NADER-MACÍAS, MARIA E. FÁTIMA
Identification, characterization and selection of autochthonous lactic acid bacteria as probiotic for feedlot cattle
LIVESTOCK SCIENCE; Año: 2018 vol. 212 p. 99 - 110
ORIHUEL, ALEJANDRA; TERÁN, LUCRECIA.; RENAUT, JENNY; VIGNOLO GRACIELA M.; DE ALMEIDA, ANDRÉ; SAAVEDRA, LUCILA; FADDA, SILVINA
Differential Proteomic Analysis of Lactic Acid Bacteria?Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat
Frontiers in Microbiology; Lugar: Lausanne; Año: 2018 vol. 9 p. 1 - 25
JIMÉNEZ, EUGENIA; YÉPEZ, ALBA; PÉREZ-CATALUÑA, ALBA; RAMOS VÁZQUEZ, ELENA; ZÚÑIGA DÁVILA, DORIS; VIGNOLO, GRACIELA, .; AZNAR, ROSA
Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh ? traditional Peruvian fermented potatoes ? by high throughput sequencing (HTS) and culturing
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 87 p. 567 - 574
ARISTIMUÑO FICOSECO, M.C.; MANSILLA, F.I.; MALDONADO, N.; MIRANDA, H.; NADER-MACIAS, M.E.F; VIGNOLO, G.
Safety and growth oprimization of lactic Acid Bacteria isolated from feedlot cattle for probiotic formula design
Frontiers in Microbiology; Lugar: Lausanne; Año: 2018 vol. xx
DALLAGNOL, ANDREA; BARRIO, YANINA; CAP, MARIANA; SZERMAN, NATALIA; CASTELLANO, PATRICIA; VAUDAGNA, SERGIO; VIGNOLO, GRACIELA, .
Listeria inactivation by the combination of high hydrostatic pressure and lactocin AL705 on cured-cooked pork loin slices.
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017
CASTELLANO, PATRICIA; PÉREZ IBARRECHE, MARIANA; BLANCO MASSANI, MARIANA; FONTANA, CECILIA; VIGNOLO, GRACIELA
Strategies for pathogens biocontrol by Lactic Acid Bacteria and their metabolites. A focus on meat ecosystems and industrial environment (Review)
Microorganisms; Lugar: Basel; Año: 2017 vol. 5
PÉREZ IBARRECHE, MARIANA; MENDOZA, LUCIA; VIGNOLO, GRACIELA; FADDA, SILVINA
Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 ºC.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 258 p. 18 - 27
YÉPEZ, A.; LUZ, C.; VIGNOLO, G.; MAÑES, J.; AZNAR, R.
Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin
FOOD CONTROL; Lugar: Amsterdam; Año: 2017 vol. 78 p. 393 - 400
MENDOZA, L.M.; NEEF, A.; VIGNOLO, G.; BELLOCH, C.
Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017
CARRIZO, LORENA; MONTES DE OCA, CECILIA; HÉBERT, ELVIRA MARIA; SAAVEDRA, LUCILA; VIGNOLO, GRACIELA, .; LEBLANC, JEAN GUY; ROLLÁN, GRACIELA
Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes
JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Basel; Año: 2017 vol. 27 p. 289 - 298
CASTELLANO, PATRICIA; PEÑA, NATALIA; PEREZ IBARRECHE, MARIANA; CARDUZA, FERNANDO; SOTERAS, TRINIDAD; VIGNOLO, GRACIELA
Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 55 p. 689 - 697
FONTANA, PAOLA; FONTANA, CECILIA; BASSI, DANIELA; PUGLISI, EDOARDO; SALAZAR, SERGIO; VIGNOLO, GRACIELA; COCCONCELLI, PIER S.
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina
Genome Anouncement; Lugar: Washington, USA; Año: 2016 vol. 4 p. 1 - 1
RUIZ RODRÍGUEZ, L.; VERA PINGITORE, E.; ROLLAN, G.; MARTOS, G.; SAAVEDRA, L. ; FONTANA, C.; HEBERT, E.; VIGNOLO, G.
Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 63 p. 147 - 154
CASTELLANO P.; MORA, LETICIA; ESCUDERO, E.; VIGNOLO, G.; TODRÁ, F.
Antilisterial peptides from Spanish dry-cured hams: Purification and identification
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 59 p. 133 - 141
RUIZ RODRÍGUEZ, L.; VERA PINGITORE, E.; ROLLAN, G.; COCCONCELLI, PIER. S.; FONTANA, C.; SAAVEDRA, L.; VIGNOLO, G.; HEBERT, E.
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 120 p. 1289 - 1301
VERA PINGITORE, E.; JIMÉNEZ, E.; DALLAGNOL, A.; BELFIORE, C.; FONTANA, C.; FONTANA, P.; VON WRIGHT, A.; VIGNOLO, G.; PLUMED FERRER, C.
Screening and characterization of potential probiotic and starter bacteria for plant fermentation
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 71 p. 288 - 294
PÉREZ IBARRECHE, M.; CASTELLANO, P.; LECLERCQ, A.; VIGNOLO, G.
Control of Listeria monocytogenes biofilms on industrial materials by the bacteriocin-producing Lactobacillus sakei CRL1862
FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2016
FONTANA, C.; BASSI, D.; LÓPEZ, C.; PISACANE, V.; OTERO, M.C.; PUGLISI, E.; REBECCHI, A.; COCCONCELLI, P.S.; VIGNOLO, G.
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 236 p. 17 - 25
CARRIZO, L.; MONTES DE OCA, C.; LAIÑO, J.E.; SUAREZ N.E.; VIGNOLO, G.; LEBLANC, J-G.; ROLLAN, G.
Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 89 p. 488 - 494
ELIZAQUIVEL, PATRICIA; PÉREZ-CATALUÑA, ALBA; YÉPEZ, ALBA; ARISTIMUÑO, CECILIA; JIMÉNEZ, EUGENIA; COCCONCELLI, PIER. S.; VIGNOLO, GRACIELA, .; AZNAR, ROSA
Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 198 p. 9 - 18
LÓPEZ CONSTANZA MARÍA .; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA, .; FADDA, SILVINA
Proteomic and peptidomic insights onmyofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 78 p. 41 - 49
PALAVECINO PRPICH, NOELIA; CASTRO, MARCELA; CAYRÉ, MARÍA E; GARRO, OSCAR; VIGNOLO, GRACIELA M
Indigenous starter cultures to improve quality of artisanal dry fermented sausages from Chaco (Argentina)
International Journal of Food Science; Lugar: New York; Año: 2015
PALAVECINO PRPICH, NOELIA; CASTRO, MARCELA; CAYRÉ, MARÍA E; GARRO, OSCAR; VIGNOLO, GRACIELA
Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive.
ANNALS OF MICROBIOLOGY; Lugar: Milan; Año: 2015 vol. xx
ELIZAQUÍVEL, PATRICIA; PÉREZ-CATALUÑA, ALBA; YÉPEZ, ALBA; ARISTIMUÑO, CECILIA; JIMÉNEZ, EUGENIA; COCCONCELLI, PIER SANDRO; VIGNOLO, GRACIELA; AZNAR, ROSA
Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 198 p. 9 - 18
LÓPEZ CONSTANZA MARÍA; BRU, ELENA; VIGNOLO, GRACIELA; FADDA SILVINA
Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages
MEAT SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 104 p. 20 - 29
LÓPEZ, CONSTANZA MARÍA; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA M; FADDA SILVINA
Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model: a peptidomic approach
EuPA Open proteomics; Lugar: Amsterdam; Año: 2015 vol. 7 p. 54 - 63
PEREZ IBARRECHE, MARIANA; CASTELLANO, PATRICIA; VIGNOLO, GRACIELA
Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces
MEAT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 96 p. 295 - 303
BLANCO MASSANI, MARIANA; BOTANA, ADRIAN; EISENBERG, PATRICIA; VIGNOLO, GRACIELA M
Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing.
FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2014 vol. 31 p. 164 - 171
BLANCO MASSANI MARIANA; MOLINA, V; SANCHEZ, M; RENAUD, V; EISENBERG, PATRICIA; VIGNOLO, GRACIELA
Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014
MENDOZA, LUCIA; PADILLA, BEATRIZ; BELLOCH, CARMELA; VIGNOLO, GRACIELA
Diversity and enzymatic profile of yeasts isolated from traditional llama meat sausages from north-western Andean region of Argentina
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 572 - 579
CASTELLANO PATRICIA; PÉREZ IBARRECHE, MARIANA; VIGNOLO, GRACIELA
Biofilms bacterianos: una amenaza para la seguridad en la industria carnea. Evaluación de la capacidad formadora de biofilm de Lactobacillus bacteriocinogénicos sobre superficies industriales. Parte 1.
La Industria Carnea latinoamericana; Lugar: Buenos Aires; Año: 2014 vol. 186 p. 44 - 50
BELFIORE, CAROLINA; FADDA, SILVINA; RAYA, RAÚL; VIGNOLO, GRACIELA
Molecular basis of the adaption of the anchovy isolate Lactobacillus sakei CRL1756 to salted environments through a proteomic approach.
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013
BLANCO MASSANI, MARIANA; MORANDO, PEDRO; VIGNOLO, GRACIELA; EISENBERG, PATRICIA
Adsorption of the bacteriocins produced by Lactobacillus curvatus CRL705 on a multilayer-LLDPE film for food-packaging application
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013
CASTELLANO, PATRICIA; ARISTOY, MARIA CONCEPCIÓN; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA; TOLDRÁ, FIDEL
Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal proteins by the action of met-borne Lactobacillus
JOURNAL OF PROTEOMICS; Lugar: Amsterdam; Año: 2013
BELFIORE, CAROLINA; RAYA, RAÚL; VIGNOLO, GRACIELA
Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita
SpringerPlus; Lugar: Heidelberg; Año: 2013 vol. 2 p. 257 - 264
FONTANA, PAOLA; RAGO, ALEJANDRO; FONTANA, CECILIA; VIGNOLO, GRACIELA; COCCONCELLI, PIER. S.; MARIOTTI, JORGE
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina
EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2013 vol. 137 p. 525 - 534
HEBERT, ELVIRA MARIA; SAAVEDRA LUCILA; TARANTO, MARIA PIA; MOZZI, FERNANDA; MAGNI, CHRISTIAN; NADER, MARIA ELENA; FONT DE VALDEZ, GRACIELA MARIA; SESMA, FERNANDO; VIGNOLO. GRACIELA ; RAYA, RAUL
Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705
JOURNAL OF BACTERIOLOGY; Lugar: Washington; Año: 2012 vol. 194 p. 538 - 539
MAGNI, CHRISTIAN; ESPECHE, CAROLINA; REPIZO, GUILLERMO; SAAVEDRA, LUCILA; SUÁREZ, CRISTIAN; BLANCATO, VÍCTOR; ESPARIZ,MARTÍN; ESTEBAN, LUIS; RAYA, RAÚL; FONT DE VALDEZ, GRACIELA MARIA; VIGNOLO, GRACIELA; MOZZI, FERNANDA; TARANTO, MARIA PIA; HEBERT, ELVIRA MARÍA; NADER-MACÍAS, MARIA ELENA; SESMA, FERNANDO
Draft genome sequence of Enterococcus mundtii CRL1656
JOURNAL OF BACTERIOLOGY; Lugar: Washington; Año: 2012 vol. 194 p. 550 - 550
BLANCO MASSANI, MARIANA; MORANDO, PEDRO; VIGNOLO, GRACIELA; EISENBERG PATRICIA
Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2012 vol. 92 p. 1318 - 1323
LÓPEZ, CONSTANZA; BRU, ELENA; VIGNOLO, GRACIELA; FADDA, SILVINA
Main factors affecting the consumer acceptance of Argentinean fermented sausages.
JOURNAL OF SENSORY STUDIES; Lugar: Londres; Año: 2012 vol. 27 p. 304 - 313
CASTELLANO, PATRICIA; ARISTOY, MARIA CONCEPCIÓN; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA; TOLDRÁ, FIDEL
Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1407 - 1416
CASTELLANO PATRICIA; BELFIORE CAROLINA; VIGNOLO GRACIELA
Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties
FOOD CONTROL; Año: 2011 vol. 22 p. 1461 - 1465
PATRICIA CASTELLANO; CLAUDIA GONZÁLEZ; FERNANDO CARDUZA; GRACIELA VIGNOLO
Protective action of Lactobacillus curvatus CRL705 on vacuum packaged raw beef. Effect on sensory and structural characteristics.
MEAT SCIENCE; Lugar: Amsterdam, The Netherlands; Año: 2010 vol. 85 p. 394 - 401
CAROLINA BELFIORE; JOHANNA BJÖRKROTH; ELINA VIHAVAINEN; RAUL RAYA; GRACIELA VIGNOLO
Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY; Lugar: 4-16 Yayoi 2-chome, Bunkyo-ku, Tokyo 113-0032, Japan; Año: 2010 vol. 56 p. 175 - 180
S. FADDA; M.J. VILDOZA; G. VIGNOLO
The acidogenic metabolism of Lactobacillus plantarum CRL681 improves protein hydrolysis during meat fermentation
JOURNAL OF MUSCLE FOODS; Lugar: 111 River Street- Hoboken, NJ 07030-5774- USA; Año: 2010 vol. 21 p. 545 - 556
FADDA, SILVINA; LÓPEZ, CONSTANZA; VIGNOLO, GRACIELA
Role of lactic acid bacteria during meat conditioning and fermentation: peptides generated as sensorial and hygienic biomarkers. Review
MEAT SCIENCE; Año: 2010 vol. 86 p. 66 - 79
FADDA, S; ANGLADE, P; BARAIGE, F; ZAGOREC, M; TALON, R; VIGNOLO, G; CHAMPOMIER-VERGÉS, M-C
Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: a proteomic apporach
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 36 - 43
FONTANA CECILIA; GAZZOLA SIMONA; COCCONCELLI PIER SANDRO; VIGNOLO GRACIELA
Population structure and safety aspects of Enterococcus
LETTERS IN APPLIED MICROBIOLOGY; Año: 2009 vol. 49 p. 411 - 414
BLANCO MASSANI, MARIANA; FERNANDEZ, MARIA RAQUEL; ARIOSTI, ALEJANDRO; VIGNOLO, GRACIELA
Development and characterization of an active polyetlylene film containing lactobacillus curvatus CRL705 bacteriocins
FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2008 vol. 25 p. 1424 - 1430
VIGNOLO GRACIELA; CASTELLANO PATRICIA; BELFIORE CAROLINA; FADDA SILVINA
A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in Argentinean fresh meat.
MEAT SCIENCE; Lugar: Amsterdam, The Netherlands; Año: 2008 vol. 79 p. 483 - 499
FADDA SILVINA; CHAMBON CRISTHOPER; CHAMPOMIER-VERGÉS MARIE CHRISTINE; TALON REGINE; VIGNOLO GRACIELA
Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat
MEAT SCIENCE; Lugar: Amsterdam, The Netherlands; Año: 2008 vol. 79 p. 603 - 610
MARÍA ELISA CAYRÉ; GRACIELA VIGNOLO; OSCAR GARRO
Selección de un modelo para describir la curva de crecimiento de bacterias lácticas y Brochothrix thermosphacta sobre emulsiones cárnicas cocidas
Información Tecnológica; Lugar: Santiago, Chile; Año: 2007 vol. 18 p. 23 - 29
PATRICIA CASTELLANO; GRACIELA VIGNOLO; RICARDO FARÍAS; JOSÉ LUIS ARRONDO; ROSANA CHEHÍN
A molecular view by FITR spectroscopy of the relationship between lactocin 705 and membranes:speculations on antimicrobial mechanism.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2007 vol. 73 p. 415 - 420
CAROLINA BELFIORE; PATRICIA CASTELLANO; GRACIELA VIGNOLO
Reduction of Escherichia coli population following treatment with bacteriocinsw from lactic acid bacteria and chelators.
FOOD MICROBIOLOGY; Lugar: Amsterdam, The Netehrlands; Año: 2007 vol. 24 p. 223 - 229
CECILIA FONTANA; PIER SANDRO COCCONCELLI; GRACIELA VIGNOLO
Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2006 vol. 72 p. 5618 - 5622
PATRICIA CASTELLANO; GRACIELA VIGNOLO
Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Bedford; Año: 2006 vol. 43 p. 194 - 199
RENATE SCHOBITZ; J GONZÁLEZ; GRACIELA VIGNOLO; L H MOLINA
Control de Listeria monocyrogenes en salmón ahumado mediante la aplicación de bacteriocinas producidas por bacterias lácticas.
La Alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2006 vol. 265 p. 64 - 68
ME CAYRÉ,; O GARRO,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO
Effect of storage tenperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions
FOOD MICROBIOLOGY; Lugar: London; Año: 2005 vol. 22 p. 505 - 512
VIGNOLO, G; COZZI, J; CORTAMIRA, O
Fermentación láctica como medio de conservación de residuos de faena de cerdos
La Alimentación latinoamericana; Lugar: Buenos Aires; Año: 2005 vol. 256 p. 70 - 73
VIGNOLO, G; CASTELLANO, P; GENTILE, F
Aplicación de cultivos bioprotectores en medias reses, recortes vacunos y porcinos
La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2005 vol. 136 p. 47 - 51
C FONTANA,; S COCCONCELLI, P; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO
Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2005 vol. 103 p. 131 - 142
C FONTANA,; G VIGNOLO,; S COCCONCELLI, P; GRACIELA MARGARITA VIGNOLO
PCR-DGGE analysis for the identification of microbial populations from Argentine dry fermented sausages
JOURNAL OF MICROBIOLOGICAL METHODS; Lugar: Amsterdam; Año: 2005 vol. 63 p. 254 - 263
P CASTELLANO,; WILHELM HOLZAPFEL,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO
The control of Listeria innocua and Lactobacillus sakei in broth and The control of Listeria innocua and lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain lac Lactobacillus casei CRL705
FOOD MICROBIOLOGY; Lugar: London; Año: 2004 vol. 21 p. 291 - 298
S CUOZZO,; P CASTELLANO,; FERNANDO SESMA,; G VIGNOLO,; R RAYA,; GRACIELA MARGARITA VIGNOLO
Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity
CURRENT MICROBIOLOGY; Lugar: New York; Año: 2003 vol. 46 p. 180 - 183
P CASTELLANO,; R RAYA,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO
Mode of action of the two-component bacteriocin lactocin 705
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2003 vol. 85 p. 35 - 43
ME CAYRÉ,; G VIGNOLO,; O GARRO,; GRACIELA MARGARITA VIGNOLO
Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures
FOOD MICROBIOLOGY; Lugar: London; Año: 2003 vol. 20 p. 561 - 566
S FADDA,; G OLIVER,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO
Protein degradation by lactobacillus plantarum and lactobacillus casei in a sausage model system
JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2002 vol. 67 p. 1179 - 1183
P CASTELLANO,; EUGENIA FARIAS, MARIA; WILHELM HOLZAPFEL,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO
Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin
BIOTECHNOLOGY LETTERS; Lugar: London; Año: 2001 vol. 23 p. 605 - 608
S FADDA,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO
Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Bedford; Año: 2001 vol. 91 p. 478 - 487
S FADDA,; G VIGNOLO,; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains
BIOTECHNOLOGY LETTERS; Lugar: London; Año: 2001 vol. 23 p. 2015 - 2019
ULRICH SCHILLINGER,; B BECKER,; G VIGNOLO,; WILHELM HOLZAPFEL,; GRACIELA MARGARITA VIGNOLO
Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2001 vol. 71 p. 159 - 168
GM VIGNOLO,; J PALACIOS,; E FARÍAS, M; FERNANDO SESMA,; ULRICH SCHILLINGER,; WILHELM HOLZAPFEL,; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Combined effect of bacteriocins on the survival of various Listeria species en broth and meat system
CURRENT MICROBIOLOGY; Lugar: New York; Año: 2000 vol. 41 p. 410 - 416
JORGE PALACIOS,; VIGNOLO, GRACIELA; EUGENIA FARIAS, MARIA; DE RUIZ HOLGADO, AIDA PESCE; GUILLERMO OLIVER,; FERNANDO SESMA,; GRACIELA MARGARITA VIGNOLO
Purification and amino acid sequence of lactocin 705
MICROBIOLOGICAL RESEARCH; Lugar: Jena; Año: 1999 vol. 154 p. 199 - 204
Y SANZ,; S FADDA,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO
Hydrolytic action of Lactobacillus casei CRL705 on pork muscle sarcoplasmic and myofibrillar proteins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 1999 vol. 47 p. 3441 - 3448
S FADDA,; Y SANZ,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO
Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sake
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 1999 vol. 65 p. 578 - 584
YOLANDA SANZ; S FADDA,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO
Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 1999 vol. 53 p. 115 - 125
S FADDA,; Y SANZ,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO
Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 1999 vol. 65 p. 3540 - 3546
G VIGNOLO,; DE RUIZ HOLGADO, AÍDA P; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Growth of Brochothrix thermosphacta and Lactobacillus sake in refrigerated vacuum-packaged meat
Microbiology Aliments Nutrition; Lugar: Paris; Año: 1999 vol. 17 p. 207 - 213
S FADDA,; G VIGNOLO,; E BRU,; DE RUIZ HOLGADO, AÍDA P; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Interactions between dry-curing conditions in muscle sarcoplasmic proteins hydrolysis
Microbiology Aliments Nutrition; Lugar: Paris; Año: 1999 vol. 17 p. 119 - 125
ME MÓNACO,; E BRU,; DE RUIZ HOLGADO, AÍDA P; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Dinámica de poblaciones bacterianas desarrolladas en cortes de carne envasados bajo vacío
REVISTA INFORMACION TECNOLOGICA DEL CHILE; Lugar: La Serena; Año: 1999 vol. 10 p. 73 - 79
SILVINA FADDA,; VIGNOLO, GRACIELA; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; GUILLERMO OLIVER,; GRACIELA MARGARITA VIGNOLO
Proteolytic activity of Lactobacillus strains isolated from dry fermented sausages on muscle sarcoplasmic proteins
MEAT SCIENCE; Lugar: New York; Año: 1998 vol. 49 p. 11 - 18
VIGNOLO, GRACIELA; SILVINA FADDA,; NUNEZ DE KAIRUZ, MARTA; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; GUILLERMO OLIVER,
Effects of curing additives on the control of Listeria monocytogenes by lactocin 705 in meat slurry
FOOD MICROBIOLOGY; Lugar: London; Año: 1998 vol. 15 p. 259 - 264
G VIGNOLO,; S FADDA,; MN DE KAIRUZ,; DE RUIZ HOLGADO, AÍDA P; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Control of Listeria monocytogenes in ground beef by lactocin 705, a bacteriocinpProduced by Lactobacillus casei CRL705
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 1996 vol. 29 p. 397 - 402
GRACIELA MARGARITA VIGNOLO; SERGIO CUOZZO,; NUNEZ DE KAIRUZ, MARTA; DE RUIZ HOLGADO, AÍDA P; G OLIVER,
Listeria monocytogenes inhibition in meat slurry by in situ produced lactocin 705.
Microbiology Aliments Nutrition; Lugar: Paris; Año: 1996 vol. 14 p. 363 - 367
VIGNOLO, GM; DEKAIRUZ, MN; AAPD HOLGADO,; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL705
JOURNAL OF APPLIED BACTERIOLOGY; Lugar: Bedford; Año: 1995 vol. 78 p. 5 - 10
VIGNOLO, GM; SURIANI, F; APD HOLGADO,; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Antibacterial Activity of Lactobacillus Strains Isolated from Dry Fermented Sausages
JOURNAL OF APPLIED BACTERIOLOGY; Lugar: Bedford; Año: 1993 vol. 75 p. 344 - 349
GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AÍDA P; G OLIVER,
Influence of single strains and mixed starters cultures on some technological properties during dry sausage ripening
Microbiology Aliments Nutrition; Lugar: Paris; Año: 1990 vol. 8 p. 289 - 294
GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AÍDA P; GUILLERMO OLIVER,
Use of bacterial cultures in the ripening of fermented sausages
JOURNAL OF FOOD PROTECTION; Lugar: Des Moines, Iowa; Año: 1989 vol. 52 p. 787 - 791
GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; G OLIVER,
Acid production and proteolytic activity of lactobacilli strains isolated from dry sausages
JOURNAL OF FOOD PROTECTION; Lugar: Des Moines, Iowa; Año: 1988 vol. 51 p. 481 - 484
GRACIELA MARGARITA VIGNOLO; STRASSER DE SAAD, ANA M; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; G OLIVER,
Nitrite tolerance and nitrite reduction by Lactobacillus plantarum strains isolated from cured meat products
Microbiologie Aliments Nutrition; Lugar: Paris; Año: 1988 vol. 6 p. 361 - 365
GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; G OLIVER,
Some physiological, biochemical and technological characteristics of gram positive cocci isolated from cured meat products.
Microbiologie Aliments Nutrition; Lugar: Pris; Año: 1988 vol. 6 p. 323 - 327
GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AÍDA P; G OLIVER,
Isolation and identification of the lactic acid bacteria involved in the ripening of cured meat products
Microbiologie Aliments Nutrition; Lugar: Paris; Año: 1986 vol. 4 p. 87 - 94