MANSILLA, FLAVIA I.; MIRANDA, MARIA H.; ARISTIMUÑO FICOSECO, CECILIA; OBREGOZO, MARIANO; D`URSO VILLAR, MARCELA; NADER DE MACIAS, M.E. FATIMA; VIGNOLO, GRACIELA, .

Use of probiotic lactobacilli as alternative to monensin in beef feedlot cattle

Academia Environmental Sciences & Sustainability; Lugar: San Francisco-California; Año: 2024 vol. 1

MELIAN, CONSTANZA; PLOPER, DIEGO; CHEIN, ROXANA; VIGNOLO, GRACIELA; CASTELLANO, PATRICIA

Impairment of Listeria monocytogenes biofilm developed on industrial surfaces by Latilactobacillus curvatus CRL1579 bacteriocin

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2024 vol. 121

UEZEN, JOSE D.; ARISTIMUÑO FICOSECO, C.M.; NADER-MACÍAS, MARIA E. FÁTIMA; VIGNOLO, GRACIELA

Identification and characterization of potential probiotic lactic acid bacteria isolated from pig feces at various production stages

CANADIAN JOURNAL OF VETERINARY RESEARCH = REVUE CANADIENNE DE RECHERCHE VETERINAIRE.; Año: 2023 vol. 87 p. 127 - 142

SEGLI, FRANCO; ISAS, SOFÍA; MELIAN, CONSTANZA; GOLATO, MARCOS; VIGNOLO, GRACIELA; CASTELLANO, PATRICIA

Impact of bacteriocins from Lactococcus lactis CRL1109 and citric acid on the microbiological, physicochemical and sensory qualities of minimally processed vegetables

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2023 vol. 201

ARISTIMUÑO FICOSECO, CECILIA; MANSILLA, FLAVIA I.; VIGNOLO, GRACIELA M.; NADER-MACÍAS, MARÍA E. FÁTIMA

Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle

Applied Microbiology; Lugar: Laussane; Año: 2023 vol. 3 p. 339 - 357

MOLINA, ROSA A.; D`URSO VILLAR, M.; MIRANDA, MARIA H.; MALDONADO, NATALIA C.; VIGNOLO, GRACIELA M.; NADER-MACIAS, ME FÀTIMA

A multi-strain probiotic promoted recovery of puppies from gastroenteritis in a randomized, double-blind, placebo-controlled study

CANADIAN VETERINARY JOURNAL-REVUE VETERINAIRE CANADIENNE; Año: 2023 vol. 64 p. 666 - 673

BAILLO, AYELEN; CISNEROS, L.; VILLENA, JULIO; VIGNOLO, GRACIELA; FADDA, SILVINA

Bioprotective Lactic Acid Bacteria and Lactic Acid as a Sustainable Strategy to Combat Escherichia coli O157:H7 in Meat

Foods; Año: 2023 vol. 12

MANSILLA, FLAVIA I.; MIRANDA, MARIA H.; UEZEN, JOSE D.; MALDONADO, NATALIA; D'URSO VILLAR, MARCELA; MERINO, LUIS; VIGNOLO, GRACIELA; NADER-MACIAS, ME FÀTIMA

Effect of probiotic lactobacilli supplementation on growth parameters, blood profile, productive performance, and fecal microbiology in feedlot cattle

RESEARCH IN VETERINARY SCIENCE; Lugar: Amsterdam; Año: 2023 vol. 155 p. 76 - 87

MELIAN, CONSTANZA; BENTENCOURT, EMILSE; CASTELLANO, PATRICIA; PLOPER, DIEGO; VIGNOLO, GRACIELA; MENDOZA, LUCÍA M.

Biofilm genes expression of Listeria monocytogenes exposed to Latilactobacillus curvatus bacteriocins at 10 °C

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2022 vol. 370

MANSILLA, F.I.; ARISTIMUÑO FICOSECO, M.C.; MIRANDA, M.H.; PUGLISI, E.; NADER-MACIAS, M.E.F; VIGNOLO, G; FONTANA, C.

Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle

Scientific Reports; Lugar: Londres; Año: 2022 vol. 12 p. 1 - 16

DALLAGNOL, ANDREA MICAELA; DALLAGNOL, VERÓNICA CRISTINA; VIGNOLO, GRACIELA MARGARITA; LOPES, NORBERTO PEPORINE; BRUNETTI, ANDRÉS EDUARDO

Flavonoids and Phenylethylamides Are Pivotal Factors Affecting the Antimicrobial Properties of Stingless Bee Honey

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2022 vol. 70 p. 12596 - 12603

BOUBAKRI, KAMEL; IDOUI, TAYEB; BOUSSIUAR, NACEUR; VIGNOLO, GRACIELA MARGARITA

Microbiological, physicochemical and techno-functional characterization of dried salted Kaddid produced in southwestern Algeria

Revue Agrobiologia; Año: 2022 vol. 12 p. 3174 - 3183

BOUBAKRI, KAMEL; IDOUI TAYEB; MONTANARI CHIARA ; BARBIERI FEDERICA ; GARDINI FAUSTO ; VIGNOLO GRACIELA

Identification, safety, and technological characteristics of Weissella strains from traditional Southwestern Algerian kaddid

Nova Biotechnologica et Chimica; Lugar: Trnava; Año: 2022 vol. 12 p. 1 - 14

SEGLI, FRANCO; MELIAN, CONSTANZA; MUÑOZ, VIRGINIA; VIGNOLO, GRACIELA; CASTELLANO, PATRICIA

Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system

FOOD MICROBIOLOGY; Año: 2021 vol. 97

SEGLI, FRANCO; MELIAN, CONSTANZA; VIGNOLO, GRACIELA; CASTELLANO, PATRICIA

Inhibition of a spoilage exopolysaccharide producer by bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 in vacuum-packaged refrigerated meat discs

MEAT SCIENCE; Año: 2021

MELIAN, CONSTANZA; CASTELLANO, PATRICIA; SEGLI, FRANCO; MENDOZA, LUCÍA M.; VIGNOLO, GRACIELA MARGARITA

Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705

Frontiers in Microbiology; Lugar: Lausanne; Año: 2021 vol. 12

DALLAGNOL, ANDREA MICAELA; PESCUMA, MICAELA; ESPÍNOLA, NATALIA GAMARRA; VERA, MARIELA; VIGNOLO, GRACIELA MARGARITA

Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish

Biotechnology Reports; Año: 2021 vol. 29

MANSILLA, F.I.; TAKAGI, M.; GARCIA-CASTILLO, V.; ASO, H.; NADER-MACIAS, M.E.F; VIGNOLO, G.; KITAZAWA, H.; VILLENA, J.

Modulation of Toll-like receptor-mediated innate immunity in bovine intestinal epithelial cells by lactic acid bacteria isolated from feedlot cattle

Beneficial Microbes; Lugar: Wageningen; Año: 2020 vol. 11 p. 269 - 282

BLANCO MASSANI, M.; FERNANDEZ, M.A.; MOLINA, V.; ZELAYA SOULÉ, M.E.; MELIAN, C.; VIGNOLO, G.; CASTELLANO, P.; TORRES SANCHEZ, R.M.

Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2020

FUKUYAMA, K.; ISLAM, M. AMINUL; TAKAGI, M.; IKEDA-OHTSUBO, W.; KURATA, S.; ASO, H.; NADER-MACIAS, M.E.F; VIGNOLO, G .; VILLENA J.; KITAZAWA, H.

Evaluation of the Immunomodulatory Ability of Lactic Acid Bacteria Isolated from Feedlot Cattle Against Mastitis Using a Bovine Mammary Epithelial Cells In Vitro Assay

Pathogens; Año: 2020 vol. 9

HERNÁNDEZ-ALCÁNTARA, ANNEL M.; PARDO, SANDRA; MOHEDANO, MARI LUZ; VIGNOLO, GRACIELA M.; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY; AZNAR, ROSA; LÓPEZ, PALOMA

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

Frontiers in Microbiology; Lugar: Laussane; Año: 2020 vol. 11

DENTICE MAIDANA, S.; ARISTIMUÑO FICOSECO, C.; BASSI, D.; COCCONCELLI, P. S.; PUGLISI, E.; SAVOY, G.; VIGNOLO, G.; FONTANA, C.

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2020

DENTICE MAIDANA, S.; GARRO, M.; SAVOY, G.; FINCH, S.; GANZLE, M.; VIGNOLO, G.

Development of gluten-free breads started with chia and flaxseed sourdoughs fermented by selected lactic acid bacteria

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 125

UEZEN, J.D.; DI LUCA, F.J.; MANSILLA, F.I.; ARISTIMUÑO FICOSECO, C.M.; ABEIJON MUKDIS C.; MEDINA, R.; ISLA, M.I.; NADER-MACIAS, M.E.F; VIGNOLO, G.M.

Effect of Selected and Beneficial Lactic Acid Bacteria as Inoculants for Corn and Sorghum Silages.

Corpus Journal of Dairy and Veterinary Science; Año: 2020 vol. 1

VERDI, MARÍA CLARA; MELIAN, CONSTANZA; CASTELLANO, PATRICIA; VIGNOLO, GRACIELA; BLANCO MASSANI, MARIANA

Synergistic antimicrobial effect of lactocin AL705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 55 p. 267 - 275

FADDA, SILVINA; VILLENA, JULIO; ALBARRACÍN, LEONARDO; SAAVEDRA, LUCILA; AMINUL ISLAM; VIGNOLO, GRACIELA, .; HARUKI KITAZAWA; HEBERT, ELVIRA MARIA

Draft Genome Sequence of Lactobacillus plantarum CRL681, Isolated from Argentinean Artisanal Fermented Sausages

Microbiology Resource Announcements; Año: 2019 vol. 8 p. 1 - 2

MELIAN, C.; SEGLI, F.; GONZÁLEZ, R.; VIGNOLO, GRACIELA, .; CASTELLANO, PATRICIA

Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019

PEDROZO, HECTOR; DALLAGNOL, ANDREA; VIGNOLO, GRACIELA M; PUCCIARELLI, AMANDA; SCHVEZOV, CARLOS

Mechanistically Inspired Kinetic Approach to Describe Interactions During Co-Culture Growth of Carnobacterium maltaromaticum and Listeria monocytogenes

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019

ORIHUEL, ALEJANDRA; TERÁN, LUCRECIA; RENAUT, JENNY; PLANCHON, SÉBASTIEN; VALACCO, MARÍA PÍA; MASIAS, EMILSE; MINAHK, CARLOS; VIGNOLO, GRACIELA; MORENO, SILVIA; DE ALMEIDA, ANDRÉ M.; SAAVEDRA, LUCILA; FADDA, SILVINA

Physiological and proteomic response of Escherichia coli O157:H7 to a bioprotective lactic acid bacterium in a meat environment

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125

BOUBAKRI, KAMEL; IDOUI TAYEB; BOUSSIUAR NACEUR; VIGNOLO, GRACIELA MARGARITA

Microbiological, physicochemical and techno-functional characterization of dried salted Kaddid produced in southwestern Algeria

Revue Agrobiologia; Año: 2019 vol. 9

ORIHUEL, ALEJANDRA; BONACINA, JULIETA; VILDOZA, MARIA JOSÉ; BRU, ELENA; VIGNOLO, GRACIELA, .; SAAVEDRA, LUCILA; FADDA, SILVINA

Biocontrol of Listeria monocytogenes in a meat model using a combination of a bacteriocinogenic strain with curing additives

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 107 p. 289 - 296

FONTANA, PAOLA; TOMASINI, NICOLAS; FONTANA, CECILIA; DI PAULI, VALENTINA; COCCONCELLI, PIER SANDRO; VIGNOLO, GRACIELA, .; SALAZAR, SERGIO

MLST reveals a separate and novel clonal group for Acidovorax avenae strains causing red stripe in sugarcane from Argentina

PHYTOPATHOLOGY; Año: 2018 vol. 109 p. 358 - 365

MOSSO, A.L.; JIMENEZ, M.E.; VIGNOLO, G.; LEBLANC, J.G.; SAMMAN, N.C.

Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 109 p. 168 - 174

MALDONADO, NATALIA C.; FICOSECO, CECILIA ARISTIMUÑO; MANSILLA, FLAVIA I.; MELIÁN, CONSTANZA; HÉBERT, ELVIRA MARIA; VIGNOLO, GRACIELA M.; NADER-MACÍAS, MARIA E. FÁTIMA

Identification, characterization and selection of autochthonous lactic acid bacteria as probiotic for feedlot cattle

LIVESTOCK SCIENCE; Año: 2018 vol. 212 p. 99 - 110

ORIHUEL, ALEJANDRA; TERÁN, LUCRECIA.; RENAUT, JENNY; VIGNOLO GRACIELA M.; DE ALMEIDA, ANDRÉ; SAAVEDRA, LUCILA; FADDA, SILVINA

Differential Proteomic Analysis of Lactic Acid Bacteria?Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat

Frontiers in Microbiology; Lugar: Lausanne; Año: 2018 vol. 9 p. 1 - 25

JIMÉNEZ, EUGENIA; YÉPEZ, ALBA; PÉREZ-CATALUÑA, ALBA; RAMOS VÁZQUEZ, ELENA; ZÚÑIGA DÁVILA, DORIS; VIGNOLO, GRACIELA, .; AZNAR, ROSA

Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh ? traditional Peruvian fermented potatoes ? by high throughput sequencing (HTS) and culturing

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 87 p. 567 - 574

CASTELLANO, P; IBARRECHE, MP.; CARDUZA, F.; SOTERAS, T.; VIGNOLO, G.

Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

Journal of Food Science and Technology; Lugar: India; Año: 2018 vol. 55 p. 689 - 697

ARISTIMUÑO FICOSECO, M.C.; MANSILLA, F.I.; MALDONADO, N.; MIRANDA, H.; NADER-MACIAS, M.E.F; VIGNOLO, G.

Safety and growth optimization of lactic Acid Bacteria isolated from feedlot cattle for probiotic formula design

Frontiers in Microbiology; Lugar: Lausanne; Año: 2018 vol. xx

CARRIZO, LORENA; MONTES DE OCA, CECILIA; HÉBERT, ELVIRA MARIA; SAAVEDRA, LUCILA; VIGNOLO, GRACIELA, .; LEBLANC, JEAN GUY; ROLLÁN, GRACIELA

Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes

JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Basel; Año: 2017 vol. 27 p. 289 - 298

DALLAGNOL, ANDREA; BARRIO, YANINA; CAP, MARIANA; SZERMAN, NATALIA; CASTELLANO, PATRICIA; VAUDAGNA, SERGIO; VIGNOLO, GRACIELA, .

Listeria inactivation by the combination of high hydrostatic pressure and lactocin AL705 on cured-cooked pork loin slices.

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017

CASTELLANO, PATRICIA; PÉREZ IBARRECHE, MARIANA; BLANCO MASSANI, MARIANA; FONTANA, CECILIA; VIGNOLO, GRACIELA

Strategies for pathogens biocontrol by Lactic Acid Bacteria and their metabolites. A focus on meat ecosystems and industrial environment (Review)

Microorganisms; Lugar: Basel; Año: 2017 vol. 5

PÉREZ IBARRECHE, MARIANA; MENDOZA, LUCIA; VIGNOLO, GRACIELA; FADDA, SILVINA

Proteomic and genetics insights on the response of the bacteriocinogenic Lactobacillus sakei CRL1862 during biofilm formation on stainless steel surface at 10 ºC.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017 vol. 258 p. 18 - 27

YÉPEZ, A.; LUZ, C.; VIGNOLO, G.; MAÑES, J.; AZNAR, R.

Biopreservation potential of lactic acid bacteria from Andean fermented food of vegetal origin

FOOD CONTROL; Lugar: Amsterdam; Año: 2017 vol. 78 p. 393 - 400

MENDOZA, L.M.; NEEF, A.; VIGNOLO, G.; BELLOCH, C.

Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2017

CASTELLANO, PATRICIA; PEÑA, NATALIA; PEREZ IBARRECHE, MARIANA; CARDUZA, FERNANDO; SOTERAS, TRINIDAD; VIGNOLO, GRACIELA

Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 55 p. 689 - 697

FONTANA, PAOLA; FONTANA, CECILIA; BASSI, DANIELA; PUGLISI, EDOARDO; SALAZAR, SERGIO; VIGNOLO, GRACIELA; COCCONCELLI, PIER S.

Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina

Genome Anouncement; Lugar: Washington, USA; Año: 2016 vol. 4 p. 1 - 1

RUIZ RODRÍGUEZ, L.; VERA PINGITORE, E.; ROLLAN, G.; MARTOS, G.; SAAVEDRA, L. ; FONTANA, C.; HEBERT, E.; VIGNOLO, G.

Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 63 p. 147 - 154

CASTELLANO P.; MORA, LETICIA; ESCUDERO, E.; VIGNOLO, G.; TODRÁ, F.

Antilisterial peptides from Spanish dry-cured hams: Purification and identification

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 59 p. 133 - 141

RUIZ RODRÍGUEZ, L.; VERA PINGITORE, E.; ROLLAN, G.; COCCONCELLI, PIER. S.; FONTANA, C.; SAAVEDRA, L.; VIGNOLO, G.; HEBERT, E.

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 120 p. 1289 - 1301

VERA PINGITORE, E.; JIMÉNEZ, E.; DALLAGNOL, A.; BELFIORE, C.; FONTANA, C.; FONTANA, P.; VON WRIGHT, A.; VIGNOLO, G.; PLUMED FERRER, C.

Screening and characterization of potential probiotic and starter bacteria for plant fermentation

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 71 p. 288 - 294

PÉREZ IBARRECHE, M.; CASTELLANO, P.; LECLERCQ, A.; VIGNOLO, G.

Control of Listeria monocytogenes biofilms on industrial materials by the bacteriocin-producing Lactobacillus sakei CRL1862

FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2016

FONTANA, C.; BASSI, D.; LÓPEZ, C.; PISACANE, V.; OTERO, M.C.; PUGLISI, E.; REBECCHI, A.; COCCONCELLI, P.S.; VIGNOLO, G.

Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 236 p. 17 - 25

CARRIZO, L.; MONTES DE OCA, C.; LAIÑO, J.E.; SUAREZ N.E.; VIGNOLO, G.; LEBLANC, J-G.; ROLLAN, G.

Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 89 p. 488 - 494

ELIZAQUIVEL, PATRICIA; PÉREZ-CATALUÑA, ALBA; YÉPEZ, ALBA; ARISTIMUÑO, CECILIA; JIMÉNEZ, EUGENIA; COCCONCELLI, PIER. S.; VIGNOLO, GRACIELA, .; AZNAR, ROSA

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 198 p. 9 - 18

LÓPEZ CONSTANZA MARÍA .; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA, .; FADDA, SILVINA

Proteomic and peptidomic insights onmyofibrillar protein hydrolysis in a sausage model during fermentation with autochthonous starter cultures

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 78 p. 41 - 49

PALAVECINO PRPICH, NOELIA; CASTRO, MARCELA; CAYRÉ, MARÍA E; GARRO, OSCAR; VIGNOLO, GRACIELA M

Indigenous starter cultures to improve quality of artisanal dry fermented sausages from Chaco (Argentina)

International Journal of Food Science; Lugar: New York; Año: 2015

PALAVECINO PRPICH, NOELIA; CASTRO, MARCELA; CAYRÉ, MARÍA E; GARRO, OSCAR; VIGNOLO, GRACIELA

Autochthonous starter culture selection to keep traditions in the manufacture of dry sausages alive.

ANNALS OF MICROBIOLOGY; Lugar: Milan; Año: 2015 vol. xx

ELIZAQUÍVEL, PATRICIA; PÉREZ-CATALUÑA, ALBA; YÉPEZ, ALBA; ARISTIMUÑO, CECILIA; JIMÉNEZ, EUGENIA; COCCONCELLI, PIER SANDRO; VIGNOLO, GRACIELA; AZNAR, ROSA

Pyrosequencing vs. culture-dependent approaches to analyze lactic acid bacteria associated to chicha, a traditional maize-based fermented beverage from Northwestern Argentina

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 198 p. 9 - 18

LÓPEZ CONSTANZA MARÍA; BRU, ELENA; VIGNOLO, GRACIELA; FADDA SILVINA

Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages

MEAT SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 104 p. 20 - 29

LÓPEZ, CONSTANZA MARÍA; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA M; FADDA SILVINA

Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model: a peptidomic approach

EuPA Open proteomics; Lugar: Amsterdam; Año: 2015 vol. 7 p. 54 - 63

FONTANA CECILIA A.; COCCONCELLI, PIER. S.; VIGNOLO, GRACIELA, .; SAAVEDRA, LUCILA

Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria

FOOD CONTROL; Lugar: Amsterdam; Año: 2015 vol. 47 p. 53 - 59

PEREZ IBARRECHE, MARIANA; CASTELLANO, PATRICIA; VIGNOLO, GRACIELA

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

MEAT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 96 p. 295 - 303

BLANCO MASSANI, MARIANA; BOTANA, ADRIAN; EISENBERG, PATRICIA; VIGNOLO, GRACIELA M

Development of an active wheat gluten film with Lactobacillus curvatus CRL705 bacteriocins and a study of its antimicrobial performance during ageing.

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2014 vol. 31 p. 164 - 171

BLANCO MASSANI MARIANA; MOLINA, V; SANCHEZ, M; RENAUD, V; EISENBERG, PATRICIA; VIGNOLO, GRACIELA

Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014

MENDOZA, LUCIA; PADILLA, BEATRIZ; BELLOCH, CARMELA; VIGNOLO, GRACIELA

Diversity and enzymatic profile of yeasts isolated from traditional llama meat sausages from north-western Andean region of Argentina

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 572 - 579

CASTELLANO PATRICIA; PÉREZ IBARRECHE, MARIANA; VIGNOLO, GRACIELA

Biofilms bacterianos: una amenaza para la seguridad en la industria carnea. Evaluación de la capacidad formadora de biofilm de Lactobacillus bacteriocinogénicos sobre superficies industriales. Parte 1.

La Industria Carnea latinoamericana; Lugar: Buenos Aires; Año: 2014 vol. 186 p. 44 - 50

BELFIORE, CAROLINA; FADDA, SILVINA; RAYA, RAÚL; VIGNOLO, GRACIELA

Molecular basis of the adaption of the anchovy isolate Lactobacillus sakei CRL1756 to salted environments through a proteomic approach.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013

BLANCO MASSANI, MARIANA; MORANDO, PEDRO; VIGNOLO, GRACIELA; EISENBERG, PATRICIA

Adsorption of the bacteriocins produced by Lactobacillus curvatus CRL705 on a multilayer-LLDPE film for food-packaging application

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013

CASTELLANO, PATRICIA; ARISTOY, MARIA CONCEPCIÓN; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA; TOLDRÁ, FIDEL

Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal proteins by the action of met-borne Lactobacillus

JOURNAL OF PROTEOMICS; Lugar: Amsterdam; Año: 2013

BELFIORE, CAROLINA; RAYA, RAÚL; VIGNOLO, GRACIELA

Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita

SpringerPlus; Lugar: Heidelberg; Año: 2013 vol. 2 p. 257 - 264

FONTANA, PAOLA; RAGO, ALEJANDRO; FONTANA, CECILIA; VIGNOLO, GRACIELA; COCCONCELLI, PIER. S.; MARIOTTI, JORGE

Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2013 vol. 137 p. 525 - 534

HEBERT, ELVIRA MARIA; SAAVEDRA LUCILA; TARANTO, MARIA PIA; MOZZI, FERNANDA; MAGNI, CHRISTIAN; NADER, MARIA ELENA; FONT DE VALDEZ, GRACIELA MARIA; SESMA, FERNANDO; VIGNOLO. GRACIELA ; RAYA, RAUL

Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705

JOURNAL OF BACTERIOLOGY; Lugar: Washington; Año: 2012 vol. 194 p. 538 - 539

MAGNI, CHRISTIAN; ESPECHE, CAROLINA; REPIZO, GUILLERMO; SAAVEDRA, LUCILA; SUÁREZ, CRISTIAN; BLANCATO, VÍCTOR; ESPARIZ,MARTÍN; ESTEBAN, LUIS; RAYA, RAÚL; FONT DE VALDEZ, GRACIELA MARIA; VIGNOLO, GRACIELA; MOZZI, FERNANDA; TARANTO, MARIA PIA; HEBERT, ELVIRA MARÍA; NADER-MACÍAS, MARIA ELENA; SESMA, FERNANDO

Draft genome sequence of Enterococcus mundtii CRL1656

JOURNAL OF BACTERIOLOGY; Lugar: Washington; Año: 2012 vol. 194 p. 550 - 550

BLANCO MASSANI, MARIANA; MORANDO, PEDRO; VIGNOLO, GRACIELA; EISENBERG PATRICIA

Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2012 vol. 92 p. 1318 - 1323

LÓPEZ, CONSTANZA; BRU, ELENA; VIGNOLO, GRACIELA; FADDA, SILVINA

Main factors affecting the consumer acceptance of Argentinean fermented sausages.

JOURNAL OF SENSORY STUDIES; Lugar: Londres; Año: 2012 vol. 27 p. 304 - 313

CASTELLANO, PATRICIA; ARISTOY, MARIA CONCEPCIÓN; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA; TOLDRÁ, FIDEL

Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1407 - 1416

CASTELLANO PATRICIA; BELFIORE CAROLINA; VIGNOLO GRACIELA

Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties

FOOD CONTROL; Año: 2011 vol. 22 p. 1461 - 1465

PATRICIA CASTELLANO; CLAUDIA GONZÁLEZ; FERNANDO CARDUZA; GRACIELA VIGNOLO

Protective action of Lactobacillus curvatus CRL705 on vacuum packaged raw beef. Effect on sensory and structural characteristics.

MEAT SCIENCE; Lugar: Amsterdam, The Netherlands; Año: 2010 vol. 85 p. 394 - 401

CAROLINA BELFIORE; JOHANNA BJÖRKROTH; ELINA VIHAVAINEN; RAUL RAYA; GRACIELA VIGNOLO

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY; Lugar: 4-16 Yayoi 2-chome, Bunkyo-ku, Tokyo 113-0032, Japan; Año: 2010 vol. 56 p. 175 - 180

S. FADDA; M.J. VILDOZA; G. VIGNOLO

The acidogenic metabolism of Lactobacillus plantarum CRL681 improves protein hydrolysis during meat fermentation

JOURNAL OF MUSCLE FOODS; Lugar: 111 River Street- Hoboken, NJ 07030-5774- USA; Año: 2010 vol. 21 p. 545 - 556

FADDA, SILVINA; LÓPEZ, CONSTANZA; VIGNOLO, GRACIELA

Role of lactic acid bacteria during meat conditioning and fermentation: peptides generated as sensorial and hygienic biomarkers. Review

MEAT SCIENCE; Año: 2010 vol. 86 p. 66 - 79

FADDA, S; ANGLADE, P; BARAIGE, F; ZAGOREC, M; TALON, R; VIGNOLO, G; CHAMPOMIER-VERGÉS, M-C

Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: a proteomic apporach

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 36 - 43

FONTANA CECILIA; GAZZOLA SIMONA; COCCONCELLI PIER SANDRO; VIGNOLO GRACIELA

Population structure and safety aspects of Enterococcus

LETTERS IN APPLIED MICROBIOLOGY; Año: 2009 vol. 49 p. 411 - 414

BLANCO MASSANI, MARIANA; FERNANDEZ, MARIA RAQUEL; ARIOSTI, ALEJANDRO; VIGNOLO, GRACIELA

Development and characterization of an active polyetlylene film containing lactobacillus curvatus CRL705 bacteriocins

FOOD ADDITIVES AND CONTAMINANTS; Lugar: Londres; Año: 2008 vol. 25 p. 1424 - 1430

VIGNOLO GRACIELA; CASTELLANO PATRICIA; BELFIORE CAROLINA; FADDA SILVINA

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in Argentinean fresh meat.

MEAT SCIENCE; Lugar: Amsterdam, The Netherlands; Año: 2008 vol. 79 p. 483 - 499

FADDA SILVINA; CHAMBON CRISTHOPER; CHAMPOMIER-VERGÉS MARIE CHRISTINE; TALON REGINE; VIGNOLO GRACIELA

Lactobacillus role during conditioning of refrigerated and vacuum-packaged Argentinean meat

MEAT SCIENCE; Lugar: Amsterdam, The Netherlands; Año: 2008 vol. 79 p. 603 - 610

MARÍA ELISA CAYRÉ; GRACIELA VIGNOLO; OSCAR GARRO

Selección de un modelo para describir la curva de crecimiento de bacterias lácticas y Brochothrix thermosphacta sobre emulsiones cárnicas cocidas

Información Tecnológica; Lugar: Santiago, Chile; Año: 2007 vol. 18 p. 23 - 29

PATRICIA CASTELLANO; GRACIELA VIGNOLO; RICARDO FARÍAS; JOSÉ LUIS ARRONDO; ROSANA CHEHÍN

A molecular view by FITR spectroscopy of the relationship between lactocin 705 and membranes:speculations on antimicrobial mechanism.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2007 vol. 73 p. 415 - 420

CAROLINA BELFIORE; PATRICIA CASTELLANO; GRACIELA VIGNOLO

Reduction of Escherichia coli population following treatment with bacteriocinsw from lactic acid bacteria and chelators.

FOOD MICROBIOLOGY; Lugar: Amsterdam, The Netehrlands; Año: 2007 vol. 24 p. 223 - 229

CECILIA FONTANA; PIER SANDRO COCCONCELLI; GRACIELA VIGNOLO

Direct molecular approach to monitoring bacterial colonization on vacuum-packaged beef.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2006 vol. 72 p. 5618 - 5622

PATRICIA CASTELLANO; GRACIELA VIGNOLO

Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Bedford; Año: 2006 vol. 43 p. 194 - 199

RENATE SCHOBITZ; J GONZÁLEZ; GRACIELA VIGNOLO; L H MOLINA

Control de Listeria monocyrogenes en salmón ahumado mediante la aplicación de bacteriocinas producidas por bacterias lácticas.

La Alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2006 vol. 265 p. 64 - 68

ME CAYRÉ,; O GARRO,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO

Effect of storage tenperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions

FOOD MICROBIOLOGY; Lugar: London; Año: 2005 vol. 22 p. 505 - 512

VIGNOLO, G; COZZI, J; CORTAMIRA, O

Fermentación láctica como medio de conservación de residuos de faena de cerdos

La Alimentación latinoamericana; Lugar: Buenos Aires; Año: 2005 vol. 256 p. 70 - 73

VIGNOLO, G; CASTELLANO, P; GENTILE, F

Aplicación de cultivos bioprotectores en medias reses, recortes vacunos y porcinos

La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2005 vol. 136 p. 47 - 51

C FONTANA,; S COCCONCELLI, P; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO

Monitoring the bacterial population dynamics during fermentation of artisanal Argentinean sausages

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2005 vol. 103 p. 131 - 142

C FONTANA,; G VIGNOLO,; S COCCONCELLI, P; GRACIELA MARGARITA VIGNOLO

PCR-DGGE analysis for the identification of microbial populations from Argentine dry fermented sausages

JOURNAL OF MICROBIOLOGICAL METHODS; Lugar: Amsterdam; Año: 2005 vol. 63 p. 254 - 263

P CASTELLANO,; WILHELM HOLZAPFEL,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO

The control of Listeria innocua and Lactobacillus sakei in broth and The control of Listeria innocua and lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain lac Lactobacillus casei CRL705

FOOD MICROBIOLOGY; Lugar: London; Año: 2004 vol. 21 p. 291 - 298

S CUOZZO,; P CASTELLANO,; FERNANDO SESMA,; G VIGNOLO,; R RAYA,; GRACIELA MARGARITA VIGNOLO

Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity

CURRENT MICROBIOLOGY; Lugar: New York; Año: 2003 vol. 46 p. 180 - 183

P CASTELLANO,; R RAYA,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO

Mode of action of the two-component bacteriocin lactocin 705

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2003 vol. 85 p. 35 - 43

ME CAYRÉ,; G VIGNOLO,; O GARRO,; GRACIELA MARGARITA VIGNOLO

Modeling lactic acid bacteria growth in vacuum-packaged cooked meat emulsions stored at three temperatures

FOOD MICROBIOLOGY; Lugar: London; Año: 2003 vol. 20 p. 561 - 566

S FADDA,; G OLIVER,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO

Protein degradation by lactobacillus plantarum and lactobacillus casei in a sausage model system

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2002 vol. 67 p. 1179 - 1183

P CASTELLANO,; EUGENIA FARIAS, MARIA; WILHELM HOLZAPFEL,; G VIGNOLO,; GRACIELA MARGARITA VIGNOLO

Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin

BIOTECHNOLOGY LETTERS; Lugar: London; Año: 2001 vol. 23 p. 605 - 608

S FADDA,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO

Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Bedford; Año: 2001 vol. 91 p. 478 - 487

S FADDA,; G VIGNOLO,; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains

BIOTECHNOLOGY LETTERS; Lugar: London; Año: 2001 vol. 23 p. 2015 - 2019

ULRICH SCHILLINGER,; B BECKER,; G VIGNOLO,; WILHELM HOLZAPFEL,; GRACIELA MARGARITA VIGNOLO

Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2001 vol. 71 p. 159 - 168

GM VIGNOLO,; J PALACIOS,; E FARÍAS, M; FERNANDO SESMA,; ULRICH SCHILLINGER,; WILHELM HOLZAPFEL,; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Combined effect of bacteriocins on the survival of various Listeria species en broth and meat system

CURRENT MICROBIOLOGY; Lugar: New York; Año: 2000 vol. 41 p. 410 - 416

JORGE PALACIOS,; VIGNOLO, GRACIELA; EUGENIA FARIAS, MARIA; DE RUIZ HOLGADO, AIDA PESCE; GUILLERMO OLIVER,; FERNANDO SESMA,; GRACIELA MARGARITA VIGNOLO

Purification and amino acid sequence of lactocin 705

MICROBIOLOGICAL RESEARCH; Lugar: Jena; Año: 1999 vol. 154 p. 199 - 204

Y SANZ,; S FADDA,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO

Hydrolytic action of Lactobacillus casei CRL705 on pork muscle sarcoplasmic and myofibrillar proteins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 1999 vol. 47 p. 3441 - 3448

S FADDA,; Y SANZ,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO

Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sake

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 1999 vol. 65 p. 578 - 584

YOLANDA SANZ; S FADDA,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO

Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 1999 vol. 53 p. 115 - 125

S FADDA,; Y SANZ,; G VIGNOLO,; MC ARISTOY,; G OLIVER,; F TOLDRA,; GRACIELA MARGARITA VIGNOLO

Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 1999 vol. 65 p. 3540 - 3546

G VIGNOLO,; DE RUIZ HOLGADO, AÍDA P; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Growth of Brochothrix thermosphacta and Lactobacillus sake in refrigerated vacuum-packaged meat

Microbiology Aliments Nutrition; Lugar: Paris; Año: 1999 vol. 17 p. 207 - 213

S FADDA,; G VIGNOLO,; E BRU,; DE RUIZ HOLGADO, AÍDA P; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Interactions between dry-curing conditions in muscle sarcoplasmic proteins hydrolysis

Microbiology Aliments Nutrition; Lugar: Paris; Año: 1999 vol. 17 p. 119 - 125

ME MÓNACO,; E BRU,; DE RUIZ HOLGADO, AÍDA P; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Dinámica de poblaciones bacterianas desarrolladas en cortes de carne envasados bajo vacío

REVISTA INFORMACION TECNOLOGICA DEL CHILE; Lugar: La Serena; Año: 1999 vol. 10 p. 73 - 79

SILVINA FADDA,; VIGNOLO, GRACIELA; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; GUILLERMO OLIVER,; GRACIELA MARGARITA VIGNOLO

Proteolytic activity of Lactobacillus strains isolated from dry fermented sausages on muscle sarcoplasmic proteins

MEAT SCIENCE; Lugar: New York; Año: 1998 vol. 49 p. 11 - 18

VIGNOLO, GRACIELA; SILVINA FADDA,; NUNEZ DE KAIRUZ, MARTA; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; GUILLERMO OLIVER,

Effects of curing additives on the control of Listeria monocytogenes by lactocin 705 in meat slurry

FOOD MICROBIOLOGY; Lugar: London; Año: 1998 vol. 15 p. 259 - 264

G VIGNOLO,; S FADDA,; MN DE KAIRUZ,; DE RUIZ HOLGADO, AÍDA P; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Control of Listeria monocytogenes in ground beef by lactocin 705, a bacteriocinpProduced by Lactobacillus casei CRL705

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 1996 vol. 29 p. 397 - 402

GRACIELA MARGARITA VIGNOLO; SERGIO CUOZZO,; NUNEZ DE KAIRUZ, MARTA; DE RUIZ HOLGADO, AÍDA P; G OLIVER,

Listeria monocytogenes inhibition in meat slurry by in situ produced lactocin 705.

Microbiology Aliments Nutrition; Lugar: Paris; Año: 1996 vol. 14 p. 363 - 367

VIGNOLO, GM; DEKAIRUZ, MN; AAPD HOLGADO,; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Influence of growth conditions on the production of lactocin 705, a bacteriocin produced by Lactobacillus casei CRL705

JOURNAL OF APPLIED BACTERIOLOGY; Lugar: Bedford; Año: 1995 vol. 78 p. 5 - 10

VIGNOLO, GM; SURIANI, F; APD HOLGADO,; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Antibacterial Activity of Lactobacillus Strains Isolated from Dry Fermented Sausages

JOURNAL OF APPLIED BACTERIOLOGY; Lugar: Bedford; Año: 1993 vol. 75 p. 344 - 349

GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AÍDA P; G OLIVER,

Influence of single strains and mixed starters cultures on some technological properties during dry sausage ripening

Microbiology Aliments Nutrition; Lugar: Paris; Año: 1990 vol. 8 p. 289 - 294

GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AÍDA P; GUILLERMO OLIVER,

Use of bacterial cultures in the ripening of fermented sausages

JOURNAL OF FOOD PROTECTION; Lugar: Des Moines, Iowa; Año: 1989 vol. 52 p. 787 - 791

GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; G OLIVER,

Acid production and proteolytic activity of lactobacilli strains isolated from dry sausages

JOURNAL OF FOOD PROTECTION; Lugar: Des Moines, Iowa; Año: 1988 vol. 51 p. 481 - 484

GRACIELA MARGARITA VIGNOLO; STRASSER DE SAAD, ANA M; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; G OLIVER,

Nitrite tolerance and nitrite reduction by Lactobacillus plantarum strains isolated from cured meat products

Microbiologie Aliments Nutrition; Lugar: Paris; Año: 1988 vol. 6 p. 361 - 365

GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AIDA ARGENTINA PESCE; G OLIVER,

Some physiological, biochemical and technological characteristics of gram positive cocci isolated from cured meat products.

Microbiologie Aliments Nutrition; Lugar: Pris; Año: 1988 vol. 6 p. 323 - 327

GRACIELA MARGARITA VIGNOLO; DE RUIZ HOLGADO, AÍDA P; G OLIVER,

Isolation and identification of the lactic acid bacteria involved in the ripening of cured meat products

Microbiologie Aliments Nutrition; Lugar: Paris; Año: 1986 vol. 4 p. 87 - 94