INVESTIGADORES
VIGNOLO Graciela Margarita
capítulos de libros
VIGNOLO, GRACIELA; CASTELLANO, PATRICIA; FONTANA, CECILIA; COCCONCELLI, PIER SANDRO; FADDA, SILVINA
Lactic Acid Bacteria in Meat Fermentations. Role of Autochthonouson Quality, Safety and Health
Lactic Acid Bacteria. Microbiological and Functional Aspects
Lugar: Boca Raton, Florida; Año: 2019; p. 215 - 234
FADDA, SILVINA; VIGNOLO. GRACIELA
Central and South Amenrican products
Handbook of Fermented Meat and Poultry
Lugar: Oxford; Año: 2015; p. 355 - 360
VIGNOLO, GRACIELA M; CASTELLANO, PATRICIA; FADDA, SILVINA
Bioprotective cultures
Handbook of Fermented Meat and Poultry
Lugar: Oxford; Año: 2015; p. 129 - 137
DE MORENO DE LEBLANC, ALEJANDRA; TODOROV, SVETOSLAV; VIGNOLO, GRACIELA; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY
Indigenous Fermented Foods of Latin America
Microorganisms and Fermentation of Traditional Foods
Lugar: New York; Año: 2014; p. 310 - 338
LEBLANC, JEAN GUY ; VIGNOLO, GRACIELA, . ; TODOROV, SVETOSLAV ; SAVOY DE GIORI, GRACIELA
Indigenous Fermented Foods and Beverages produced in Latin America
Food Intake: Regulation, Assessing and Controlling
Año: 2013; p. 35 - 58
FERNANDO SESMA; LUCILA SAAVEDRA; GRACIELA VIGNOLO
Los probióticos y la conservación de alimentos
Probióticos y salud
Lugar: MADRID, ESPAÑA; Año: 2012; p. 511 - 530
VIGNOLO GRACIELA; SAAVEDRA LUCILA; SESMA FERNANDO; RAYA RAÚL
Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives
Progress in Food Preservation
Lugar: Ames, Iowa, USA; Año: 2012; p. 453 - 483
FONTANA CECILIA; FADDA SILVINA; COCCONCELLI PIER SANDRO; VIGNOLO GRACIELA
Lactic Acid Bacteria in Meat Fermentation
Lactic Acid Bacteria. Microbiological and Functional Aspects
Lugar: Boca Raton, Florida, USA; Año: 2012; p. 247 - 260
FADDA, SILVINA; SAAVEDRA, LUCILA; BELFIORE, CAROLINA; VIGNOLO, GRACIELA
Lactic Acid Bacteria in meat and fish:new approaches for traditional applications
Lactobacillus: Classification, Uses and Health Implications
Año: 2012; p. 84 - 123
FADDA SILVINA; VIGNOLO GRACIELA
Lactic Acid Bacteria as agents to improve sensorial and hygienic quality of meat and meat products
Control of Meat Quality
Lugar: Trivandrum, Kerala, India; Año: 2011; p. 240 - 263
GRACIELA VIGNOLO; CECILIA FONTANA; SILVINA FADDA
Semidry and dry fermented sausages
Handbook of meat processing
Lugar: Ames, Iows, USA; Año: 2010; p. 379 - 398
GRACIELA VIGNOLO; CECILIA FONTANA; PIER SANDRO COCCONCELLI
New Approaches for the study of lactic acid bacteria biodiversity: a focus on meat ecosystems
Biotechnology of Lactic Acid Bacteria: Novel Applications
Lugar: Ames, Iowa USA; Año: 2010; p. 251 - 271
VIGNOLO GRACIELA; FADDA SILVINA; CASTELLANO PATRICIA
Bioprotective Cultures
Meat Biotechnology
Lugar: New York; Año: 2008; p. 399 - 424
LOBO MANUEL; VIGNOLO GRACIELA; SAMMÁN NORMA
Caracteristicas de la carne de llama faenada a campo en la puna Jujeña
South American camelids research-Volume 2
Lugar: Wageningen, The Netherlands; Año: 2008; p. 41 - 50
GRACIELA VIGNOLO; SILVINA FADDA
Starter Cultures:Bioprotective Cultures
Handbook of Fermented Meat and POultry
Lugar: Danvers, MA; Año: 2007; p. 147 - 157
SILVINA FADDA; GRACIELA VIGNOLO
Central and South American Products
Handbook of Fermented Meat and Poultry
Lugar: Danvers, MA; Año: 2007; p. 387 - 391
G VIGNOLO,; P CASTELLANO,
Meat-model system development for antibacterial activity determination
Public Health Microbiology - Methods in Molecular Biology
Lugar: Totowa, New Jersey, USA; Año: 2004; p. 367 - 370
G VIGNOLO,; S FADDA,; P CASTELLANO,; C FONTANA,
Meat-model system development for proteolytic activity determination
Public Health Microbiology - Methods in Molecular Biology
Lugar: Totowa, New Jersey, USA; Año: 2004; p. 471 - 474
S FADDA,; G VIGNOLO,; G OLIVER,; GRACIELA MARGARITA VIGNOLO
Meat protein degradation by tissue and lactic acid bacteria enzymes
Food Microbiology Protocols - Methods in Biotechnology
Lugar: Totowa - New Jersey; Año: 2001; p. 147 - 162