CASTELLANO P.; MELIAN, C.; BURGOS, C.; VIGNOLO, G.

Bioprotective cultures and bacteriocins as food preservatives

Advances in Food & Nutrition Research

Lugar: Valencia; Año: 2023; p. 1 - 41

VIGNOLO, GRACIELA; CASTELLANO, PATRICIA; FONTANA, CECILIA; COCCONCELLI, PIER SANDRO; FADDA, SILVINA

Lactic Acid Bacteria in Meat Fermentations. Role of Autochthonous Starter Cultures on Quality, Safety and Health

Lactic Acid Bacteria. Microbiological and Functional Aspects

Lugar: Boca Raton, Florida; Año: 2019; p. 215 - 234

FADDA, SILVINA; VIGNOLO. GRACIELA

Central and South Amenrican products

Handbook of Fermented Meat and Poultry

Lugar: Oxford; Año: 2015; p. 355 - 360

VIGNOLO, GRACIELA M; CASTELLANO, PATRICIA; FADDA, SILVINA

Bioprotective cultures

Handbook of Fermented Meat and Poultry

Lugar: Oxford; Año: 2015; p. 129 - 137

DE MORENO DE LEBLANC, ALEJANDRA; TODOROV, SVETOSLAV; VIGNOLO, GRACIELA; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY

Indigenous Fermented Foods of Latin America

Microorganisms and Fermentation of Traditional Foods

Lugar: New York; Año: 2014; p. 310 - 338

LEBLANC, JEAN GUY ; VIGNOLO, GRACIELA, . ; TODOROV, SVETOSLAV ; SAVOY DE GIORI, GRACIELA

Indigenous Fermented Foods and Beverages produced in Latin America

Food Intake: Regulation, Assessing and Controlling

Año: 2013; p. 35 - 58

FERNANDO SESMA; LUCILA SAAVEDRA; GRACIELA VIGNOLO

Los probióticos y la conservación de alimentos

Probióticos y salud

Lugar: MADRID, ESPAÑA; Año: 2012; p. 511 - 530

VIGNOLO GRACIELA; SAAVEDRA LUCILA; SESMA FERNANDO; RAYA RAÚL

Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives

Progress in Food Preservation

Lugar: Ames, Iowa, USA; Año: 2012; p. 453 - 483

FONTANA CECILIA; FADDA SILVINA; COCCONCELLI PIER SANDRO; VIGNOLO GRACIELA

Lactic Acid Bacteria in Meat Fermentation

Lactic Acid Bacteria. Microbiological and Functional Aspects

Lugar: Boca Raton, Florida, USA; Año: 2012; p. 247 - 260

FADDA, SILVINA; SAAVEDRA, LUCILA; BELFIORE, CAROLINA; VIGNOLO, GRACIELA

Lactic Acid Bacteria in meat and fish:new approaches for traditional applications

Lactobacillus: Classification, Uses and Health Implications

Año: 2012; p. 84 - 123

FADDA SILVINA; VIGNOLO GRACIELA

Lactic Acid Bacteria as agents to improve sensorial and hygienic quality of meat and meat products

Control of Meat Quality

Lugar: Trivandrum, Kerala, India; Año: 2011; p. 240 - 263

GRACIELA VIGNOLO; CECILIA FONTANA; SILVINA FADDA

Semidry and dry fermented sausages

Handbook of meat processing

Lugar: Ames, Iows, USA; Año: 2010; p. 379 - 398

GRACIELA VIGNOLO; CECILIA FONTANA; PIER SANDRO COCCONCELLI

New Approaches for the study of lactic acid bacteria biodiversity: a focus on meat ecosystems

Biotechnology of Lactic Acid Bacteria: Novel Applications

Lugar: Ames, Iowa USA; Año: 2010; p. 251 - 271

VIGNOLO GRACIELA; FADDA SILVINA; CASTELLANO PATRICIA

Bioprotective Cultures

Meat Biotechnology

Lugar: New York; Año: 2008; p. 399 - 424

LOBO MANUEL; VIGNOLO GRACIELA; SAMMÁN NORMA

Caracteristicas de la carne de llama faenada a campo en la puna Jujeña

South American camelids research-Volume 2

Lugar: Wageningen, The Netherlands; Año: 2008; p. 41 - 50

GRACIELA VIGNOLO; SILVINA FADDA

Starter Cultures:Bioprotective Cultures

Handbook of Fermented Meat and POultry

Lugar: Danvers, MA; Año: 2007; p. 147 - 157

SILVINA FADDA; GRACIELA VIGNOLO

Central and South American Products

Handbook of Fermented Meat and Poultry

Lugar: Danvers, MA; Año: 2007; p. 387 - 391

G VIGNOLO,; P CASTELLANO,

Meat-model system development for antibacterial activity determination

Public Health Microbiology - Methods in Molecular Biology

Lugar: Totowa, New Jersey, USA; Año: 2004; p. 367 - 370

G VIGNOLO,; S FADDA,; P CASTELLANO,; C FONTANA,

Meat-model system development for proteolytic activity determination

Public Health Microbiology - Methods in Molecular Biology

Lugar: Totowa, New Jersey, USA; Año: 2004; p. 471 - 474

S FADDA,; G VIGNOLO,; G OLIVER,; GRACIELA MARGARITA VIGNOLO

Meat protein degradation by tissue and lactic acid bacteria enzymes

Food Microbiology Protocols - Methods in Biotechnology

Lugar: Totowa - New Jersey; Año: 2001; p. 147 - 162