INVESTIGADORES
VIGNOLO Graciela Margarita
artículos
Título:
Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model: a peptidomic approach
Autor/es:
LÓPEZ, CONSTANZA MARÍA; SENTANDREU, MIGUEL ANGEL; VIGNOLO, GRACIELA M; FADDA SILVINA
Revista:
EuPA Open proteomics
Editorial:
ELSEVIER SCIENCE BV
Referencias:
Lugar: Amsterdam; Año: 2015 vol. 7 p. 54 - 63
ISSN:
2212-9685
Resumen:
tThis study focuses on meat protein degradation by different starter cultures. Sausage modelsinoculated with Lactobacillus curvatus CRL705 and Staphylococcus vitulinus GV318 alone and asa mixture were incubated 10 days at 22◦C. Low molecular weight peptides (
