HOYOS MERLANO, NURYS TATIANA; GUZ, LUCAS; BORRONI, VIRGINIA; CANDAL, ROBERTO JORGE; HERRERA, MARÍA LIDIA

Effects of the geometry of reinforcement on physical properties of sodium caseinate/TiO2 nanocomposite films for applications in food packaging

BIOPOLYMERS; Año: 2023 vol. 114

RODRÍGUEZ-NEGRETTE, ANA CAROLINA; RODRÍGUEZ-BATILLER, MARÍA JOSÉ; GARCÍA-LONDOÑO, VICTOR ALONSO; BORRONI, VIRGINIA; CANDAL, ROBERTO JORGE; HERRERA, MARÍA LIDIA

Effect of sucrose esters on polymorphic behavior and crystallization kinetics of cupuassu fat and its fractions

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2022

HUCK-IRIART, CRISTIÁN; MORALES, NOÉ J.; HERRERA, MARÍA LIDIA; CANDAL, ROBERTO J.

Micro to mesoporous SiO2xerogels: the effect of acid catalyst type in sol–gel process

JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY; Lugar: Berlin; Año: 2022 vol. 102 p. 197 - 207

FERNANDEZ CORUJO, VICTORIA LILIAN; SALUM, MARÍA LAURA; HERRERA, MARIA LIDIA; FROIMOWICZ, PABLO

Physically Cross-Linked Biopolymer Systems Based on Chitosan and Hydroxycinnamic Acids and Their Food Preservation Application Studies

ACS Food Science and Technology; Año: 2022 vol. 2 p. 1378 - 1400

HOYOS-MERLANO, NURYS TATIANA; BORRONI, VIRGINIA; RODRIGUEZ-BATILLER, MARÍA JOSÉ; CANDAL, ROBERTO JORGE; HERRERA, MARÍA LIDIA

Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers

FOOD RESEARCH INTERNATIONAL; Año: 2022 vol. 162

GIACOMOZZI, ANABELLA; CARRIN, MARIA ELENA; HERRERA MARIA LIDIA; MARTINI SILVANA

Elaboración de chocolate: funcionalidad de la manteca de cacao y los efectos de su reemplazo por grasas alternativas

Aceites y grasas; Lugar: Buenos Aires; Año: 2021 vol. 3 p. 414 - 423

UR RAHIM, HAFEEZ; QASWAR, MUHAMMAD; UDDIN, MISBAH; GIANNINI, CINZIA; HERRERA, MARIA LIDIA; REA, GIUSEPPINA

Nano-enable materials promoting sustainability and resilience in modern agriculture

Nanomaterials; Año: 2021 vol. 11

BORRONI, VIRGINIA; CANDAL, ROBERTO JORGE; HERRERA MARIA LIDIA

Dry fractionation of cupuassu fat: chemical composition and polymorphic behavior

International News on Fats, Oils and Related Materials; Lugar: Urbana; Año: 2021 vol. 32 p. 26 - 29

TUPA, MARIBEL VICTORIA; ALTUNA, LUZ; HERRERA, MARÍA LIDIA; FORESTI, MARÍA LAURA

Preparation and Characterization of Modified Starches Obtained in Acetic Anhydride/Tartaric Acid Medium

STARCH/STARKE; Año: 2020

MONTES DE OCA-ÁVALOS, JUAN M.; BORRONI, VIRGINIA; HUCK-IRIART, CRISTIÁN; NAVARRO, ALBA S.; CANDAL, ROBERTO J.; HERRERA, MARÍA L.

Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2020 vol. 13 p. 288 - 299

MONTES DE OCA-AVALOS, JUAN MANUEL; HUCK-IRIART, CRISTIÁN; BORRONI, VIRGINIA; MARTÍNEZ, KARINA DAFNE; CANDAL, ROBERTO JORGE; HERRERA, MARÍA LIDIA

Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation

Current Research in Food Science; Lugar: Guelph; Año: 2020 vol. 3 p. 113 - 121

MONTES-DE-OCA-ÁVALOS, JUAN MANUEL; ALTAMURA, DAVIDE; HERRERA, MARÍA LIDIA; HUCK-IRIART, CRISTIÁN; SCATTARELLA, FRANCESCO; SILIQI, DRITAN; GIANNINI, CINZIA; CANDAL, ROBERTO JORGE

Physical and structural properties of whey protein concentrate - Corn oil - TiO2 nanocomposite films for edible food-packaging

Food Packaging and Shelf Life; Año: 2020 vol. 26

RODRÍGUEZ-NEGRETTE, ANA CAROLINA; RODRÍGUEZ-BATILLER, MARÍA JOSÉ; GARCÍA-LONDOÑO, VICTOR ALONSO; BORRONI, VIRGINIA; CANDAL, ROBERTO JORGE; HERRERA, MARÍA LIDIA

Dry Fractionation of Cupuassu (Theobroma grandiflorum) Fat: Physical–Chemical Properties and Polymorphic Behavior

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2020 vol. 97 p. 1215 - 1228

RODRIGUEZ-NEGRETTE, ANA CAROLINA; HUCK-IRIART, CRISTIÁN; HERRERA, MARÍA LIDIA

Physical Chemical Properties of Shea/Cocoa Butter Blends and their Potential for Chocolate Manufacture

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2019 vol. 96 p. 239 - 248

ALTUNA, LUZ; HERRERA, MARÍA LIDIA; FORESTI, MARÍA LAURA

Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature

FOOD HYDROCOLLOIDS; Año: 2018 vol. 80 p. 97 - 110

TUPA, MARIBEL V.; ARROYO, SILVANA; HERRERA, MARÍA L.; FORESTI, MARÍA L.

Production of Esterified Starches with Increased Resistant Starch Content by an α-Hydroxy Acid-Catalyzed Route

STARCH/STARKE; Año: 2018 vol. 70

MONTES-DE-OCA-ÁVALOS, JUAN MANUEL; ALTAMURA, DAVIDE; CANDAL, ROBERTO JORGE; SCATTARELLA, FRANCESCO; SILIQI, DRITAN; GIANNINI, CINZIA; HERRERA, MARÍA LIDIA

Relationship between nano/micro structure and physical properties of TiO2-sodium caseinate composite films

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 105 p. 129 - 139

ALARCÓN-MOYANO, JESSICA K.; BUSTOS, RUBÉN O.; HERRERA, MARÍA LIDIA; MATIACEVICH, SILVIA B.

Alginate edible films containing microencapsulated lemongrass oil or citral: effect of encapsulating agent and storage time on physical and antimicrobial properties

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 p. 1 - 12

MONTES DE OCA-?VALOS, JUAN MANUEL; CANDAL, ROBERTO JORGE; HERRERA, MAR?A LIDIA

Nanoemulsions: stability and physical properties

Current Opinion in Food Science; Año: 2017 vol. 16 p. 1 - 6

RIQUELME, NATALIA; HERRERA, MARIA LIDIA; MATIACEVICH, SILVIA

Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions

FOOD AND BIOPRODUCTS PROCESSING; Año: 2017 vol. 104 p. 94 - 103

MONTES DE OCA-?VALOS, J.M.; CANDAL, R.J.; HERRERA, M.L.

Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods

FOOD RESEARCH INTERNATIONAL; Año: 2017

NAVARRO, ROSA; ARANCIBIA, CARLA; HERRERA, MARÍA LIDIA; MATIACEVICH, SILVIA

Effect of type of encapsulating agent on physical properties of edible films based on alginate and thyme oil

FOOD AND BIOPRODUCTS PROCESSING; Año: 2016 vol. 97 p. 63 - 75

HUCK-IRIART, CRISTIÁN; MONTES-DE-OCA-ÁVALOS, JUAN; HERRERA, MARÍA LIDIA; CANDAL, ROBERTO JORGE; PINTO-DE-OLIVEIRA, CRISTIANO LUIS; LINARES-TORRIANI, IRIS

New insights about flocculation process in sodium caseinate-stabilized emulsions

FOOD RESEARCH INTERNATIONAL; Año: 2016 vol. 89 p. 338 - 346

JUAN MANUEL MONTES DE OCA AVALOS; CRISTIÁN HUCK IRIART; ROBERTO J CANDAL; MARIA LIDIA HERRERA

Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 9 p. 981 - 992

MARÍA LIDIA HERRERA; MARÍA JOSÉ RODRIGUEZ BATILLER; JAIME A RINCON CARDONA; LINA MARCELA AGUDELO LAVERDE; SILVANA MARTINI; ROBERTO JORGE CANDAL

Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 1779 - 1790

SILVIA MATIACEVICH; NATALIA RIQUELME; MARÍA LIDIA HERRERA

Conditions to Prolonged Release of Microencapsulated Carvacrol on Alginate Films as Affected by Emulsifier Type and PH

International journal of polymer science; Año: 2015

JAIME A RINCON CARDONA; LINA MARCELA AGUDELO LAVERDE; MARÍA L HERRERA; SILVANA MARTINI

Effect of high intensity ultrasound on crystallization behavior and physical properties of high stearic high oleic sunflower oil soft stearin

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2015 vol. 92 p. 473 - 482

JAIME A RINCON CARDONA; LINA MARCELA AGUDELO LAVERDE; SILVANA MARTINI; ROBERTO J CANDAL; MARIA LIDIA HERRERA

In situ synchrotron radiation X-ray scattering study on the effect of a stearic sucrose ester on polymorphic behavior of a new sunflower oil variety

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 9 - 17

MARÍA SOLEDAD ALVAREZ CERIMEDO; ROBERTO J CANDAL; MARIA LIDIA HERRERA

Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 3536 - 3547

CRISTIÁN HUCK IRIART; JAIME A RINCON CARDONA; MARIA LIDIA HERRERA

Stability of whey protein concentrate/sunflower oil emulsions as affected by sucrose and xanthan gum

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2646 - 2656

JAIME A RINCON CARDONA; SILVANA MARTINI; ROBERTO J CANDAL; MARIA L HERRERA

Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 51 p. 86 - 97

CRISTIÁN HUCK IRIART; VICTOR MANUEL PIZONES RUIZ HENESTROSA; ROBERTO J CANDAL; MARIA L HERRERA

Effect of Aqueous Phase Composition on Stability of Sodium Caseinate /Sunflower oil Emulsions

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: New York; Año: 2013 vol. 6 p. 2406 - 2418

SILVANA MARTINI; JAIME A RINCON CARDONA; YE Y.; TAN C.Y.; ROBERTO J CANDAL; MARIA LIDIA HERRERA

Crystallization behavior of high-oleic high-stearic sunflower oil stearins under dynamic and static conditions

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2013 vol. 90 p. 1773 - 1786

C. HUCK IRIART; M. S. ÁLVAREZ CERIMEDO; ROBERTO J CANDAL; MARÍA L HERRERA

Structure and stability of lipid emulsions formulated with sodium caseinate

CURRENT OPINION IN COLLOID & INTERFACE SCIENCE; Año: 2011 vol. 16 p. 412 - 420

MARIA SOLEDAD ÁLVAREZ CERIMEDO; CRISTIÁN HUCK-IRIART; ROBERTO JORGE CANDAL; MARÍA LIDIA HERRERA

Stability of emulsions formulated with high concentrations of sodium caseinate and trehalose

FOOD RESEARCH INTERNATIONAL; Lugar: London; Año: 2010 vol. 43 p. 1482 - 1493

J.C. SILVA; T.S. PLIVELIC; M.L. HERRERA; N. RUSCHEINSKY; T.G. KIECKBUSCH; V. LUCCAS; I. L. TORRIANI

Polymorphic Phases of Natural Fat from Cupuassu (Theobroma grandiflorum) Beans: A WAXS/SAXS/DSC Study

CRYSTAL GROWTH & DESIGN; Lugar: Washington, DC, publicado on line DOI: 10.1021/cg901081j; Año: 2009 p. 5155 - 5163

CRISTIÁN HUCK-IRIART; ROBERTO J. CANDAL; MARIA L. HERRERA

Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions

FOOD BIOPHYSICS; Lugar: New York; Año: 2009 vol. 4 p. 158 - 166

MARÍA SOLEDAD ALVAREZ CERIMEDO; MARINA CERDEIRA; ROBERTO J. CANDAL; MARÍA L. HERRERA

Microencapsulation of a Low-trans Fat in Trehalose as Affected by Emulsifier Type

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, USA; Año: 2008 vol. 85 p. 797 - 807

SILVANA MARTINI, MARIA L HERRERA

Physical Properties of Shortenings with Low Trans Fatty Acids as Affected by Emulsifiers and Storage Conditions

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim, Germany; Año: 2008 vol. 110 p. 172 - 182

SILVANA MARTINI; MARÍA LIDIA HERRERA

Effect of emulsifiers on shortenings

Lipid Technology; Lugar: Weinheim, Germany; Año: 2008 vol. 20 p. 180 - 183

MARINA CERDEIRA, GONZALO G. PALAZOLO, ROBERTO J CANDAL, MARIA LIDIA HERRERA

Factors Affecting Initial Retenion of a Microencapsulated Sunflower Seed Oil/Milk Fat Fraction Blend

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, USA; Año: 2007 vol. 84 p. 523 - 531

MARIA L HERRERA, JUAN I M'CANN, CRISTINA FERRERO, TOMOAKI HAGIWARA, NOEMI E ZARITZKY, RICHARD W HARTEL

Thermal, Mechanical and Molecular Relaxation Properties of Frozen Sucrose and Fructose Solutions

FOOD BIOPHYSICS; Lugar: New York; Año: 2007 vol. 2 p. 20 - 28

MARINA CERDEIRA, SILVANA MARTINI, ROBERTO J CANDAL, MARIA L HERRERA

Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, USA; Año: 2006 vol. 83 p. 489 - 496

MARTINI, BERTOLI, HERRERA, NEESON, MARANGONI

In situ monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, USA; Año: 2005 vol. 82 p. 305 - 312

MARTINI, BERTOLI, HERRERA, NEESON, MARANGONI

Attenuation of ultrasonic waves: influence of microstructure and solid fat content

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, USA; Año: 2005 vol. 82 p. 319 - 328

MARTINI, HERRERA, MARANGONI

New technologies to determine solid fat content on-line

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, USA; Año: 2005 vol. 82 p. 313 - 317

CERDEIRA, MARTINI, HERRERA

Microencapsulating properties of trehalose and of its blends with sucrose and lactose

JOURNAL OF FOOD SCIENCE; Lugar: Chicago, USA; Año: 2005 vol. 70 p. 401 - 408

CERDEIRA, PASTORE, VERA, MARTINI, CANDAL, HERRERA

Nucleation behavior of blended high-melting fraction of milk fat as affected by emulsifiers

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim, Germany; Año: 2005 vol. 107 p. 877 - 885

MARTINI, S., CERDEIRA, M. AND M.L. HERRERA

Effect of Sucrose Esters on the Crystallization Behavior of Bulk Oil Systems

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, USA; Año: 2004 vol. 81 p. 209 - 211

CERDEIRA, CANDAL, HERRERA

Analytical techniques for nucleation studies in lipids: advantages and disadvantages

JOURNAL OF FOOD SCIENCE; Lugar: Chicago, USA; Año: 2004 vol. 69 p. 185 - 191

M. CERDEIRA; M.C. PUPPO; S. MARTINI; M.L. HERRERA

EFFECTS OF SALTS ON CRYSTALLIZATION KINETICS AND RHEOLOGICAL BEHAVIOR OF CONCENTRATED TREHALOSE SOLUTIONS

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2003 vol. 68

A. GALLO; M.F. MAZZOBRE; M.P. BUERA; M.L. HERRERA

LOW RESOLUTION H-PULSED NMR FOR SUGAR CRYSTALLIZATION STUDIES

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2003 vol. 33 p. 97 - 102

M. CERDEIRA; S. MARTINI; R.W. HARTEL; M.L. HERRERA

EFFECT OF SUCROSE ESTER ADDITION ON NUCLEATION AND GROWTH BEHAVIOR OF MILK FAT-SUNFLOWER OIL BLENDS

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2003 vol. 51 p. 6550 - 6557

A. GALLO; M.P. BUERA; M.L. HERRERA

Crystallization kinetics of concentrated trehalose and trehalose/salts solutions studied by low-resolution H-pulsed NMR

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2002 vol. 67 p. 1331 - 1336

M.C. PUPPO; S. MARTINI; R.W. HARTEL; M.L. HERRERA

Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk fat fraction sunflower oil

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2002 vol. 67 p. 3419 - 3426

S. MARTINI; M.C. PUPPO; R.W. HARTEL; M.L. HERRERA

EFFECT OF SUCROSE ESTERS AND SUNFLOWER OIL ADDITION ON CRYSTALLINE MICROSTRUCTURE OF A HIGH-MELTING MILK FAT FRACTION

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2002 vol. 67 p. 3412 - 3418

S. MARTINI; M.L. HERRERA

Practical considerations in nucleation studies: the polarized light microscopy technique

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2002 vol. 79 p. 411 - 412

S. MARTINI; M.L. HERRERA

X-ray diffraction and crystal size

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2002 vol. 79 p. 315 - 316

S. MARTINI; M.L. HERRERA; R.W. HARTEL

Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2002 vol. 79 p. 1055 - 1062

S. MARTINI; M.L. HERRERA; R.W. HARTEL

Effect of processing conditions on microstructure of milk fat fractions/sunflower oil blends

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2002 vol. 79 p. 1063 - 1068

B.E. ELIZALDE; M.L. HERRERA; M.P. BUERA

Retention of beta carotene encapsulated in a trehalose based matrix as affected by water content and sugar crystallization

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2002 vol. 67 p. 3039 - 3045

S. MARTINI; M.L. HERRERA; R.W. HARTEL

EFFECT OF COOLING RATE ON NUCLEATION BEHAVIOR OF MILK FAT SUNFLOWER OIL BLENDS

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2001 vol. 49 p. 3223 - 3229

M.L. HERRERA; R.W. HARTEL

Effect of Processing Conditions on Crystallization Kinetics of a Milk Fat Model System

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2000 vol. 77 p. 1177 - 1187

M.L. HERRERA; R.W. HARTEL

Effect of processing conditions on physical properties of a milk fat model system: rheology

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2000 vol. 77 p. 1189 - 1195

M.L. HERRERA; R.W. HARTEL

EFFECT OF PROCESSING CONDITIONS ON PHYSICAL PROPERTIES OF A MILK FAT MODEL SYSTEM: MICROSTRUCTURE

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2000 vol. 77 p. 1197 - 1203

M.L. HERRERA; C. FALABELLA; M. MELGAREJO; M.C. AÑÓN

Isothermal Crystallization of Hydrogenated Sunflower Oil: II-Growth and Solid Fat Content

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1999 vol. 76 p. 1 - 6

M.L. HERRERA; M. DE LEÓN GATTI; R.W. HARTEL

A kinetic analysis of crystallization of a milk fat model system

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 1999 vol. 32 p. 289 - 298

M.L. HERRERA; C. FALABELLA; M. MELGAREJO; M.C. AÑÓN

Isothermal Crystallization of Hydrogenated Sunflower Oil: I-Nucleation

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1998 vol. 75 p. 1273 - 1280

M.L. HERRERA; F.J. MARQUEZ ROCHA

Effects of sucrose ester on the kinetics of polymorphic transition in hydrogenated sunflower oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1996 vol. 73 p. 321 - 326

J.A. SEGURA; M.L. HERRERA; M.C. AÑÓN

MARGARINES: A RHEOLOGICAL STUDY

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1995 vol. 72 p. 375 - 378

M.L. HERRERA

Crystallization behavior of hydrogenated sunflowerseed oil: Kinetics and polymorphism

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1994 vol. 71 p. 1255 - 1260

M.L. HERRERA; J.A. SEGURA; G.J. RIVAROLA; M.C. AÑÓN

Relationship between cooling rate and crystallization behavior of hydrogenated sunflowerseed oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1992 vol. 69 p. 898 - 904

M.L. HERRERA; J.A. SEGURA; M.C. AÑÓN

Crystalline Fractionation of Hydrogenated Sunflowerseed OIl. I. HPLC Analysis

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1991 vol. 68 p. 793 - 798

M.L. HERRERA; M:C: AÑÓN

Crystalline Fractionation of Hydrogenated Sunflowerseed OIl. II. Differential Scaning Calorimetry (DSC)

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1991 vol. 68 p. 799 - 803

J.A. SEGURA; M.L. HERRERA; M.C. AÑÓN

Storage of Commercial Margarine at Different Temperatures

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 1990 vol. 67 p. 989 - 992

EDUARDO SPINEDI; MARÍA LIDIA HERRERA; ANDREA CHISARI

Angiotensin II (A II) and Adrenocorticotropin Release: Modulation by Estradiol of the A II Biological Activity and Binding Characteristics in Anterior Pituitary Dispersed Cells

Endocrinology (UK); Lugar: Londres; Año: 1988 vol. 123 p. 641 - 646