INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
Effect of cooling rate on crystallization behavior of milk fat fraction/sunflower oil blends
Autor/es:
S. MARTINI; M.L. HERRERA; R.W. HARTEL
Revista:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS)
Editorial:
SPRINGER
Referencias:
Lugar: Berlin; Año: 2002 vol. 79 p. 1055 - 1062
ISSN:
0003-021X
Resumen:
The effect of cooling rate on the crystallization kinetics of blends of a high melting milk fat fraction and sunflower oil was investigated by pulsed NMR and DSC.
