MARIA REGINA RAMOS RAMOS; VICTOR ALONSO GARCÍA LONDOÑO; BORRONI, VIRGINIA; HERRERA MARIA LIDIA

Physicochemical Properties and Polymorphic Behaviour of Tropical Fats. Their Potential and Practical Use in trans-Free Food Systems

DEVELOPMENT OF TRANS-FREE LIPID SYSTEMS AND THEIR USE IN FOOD PRODUCTS

Año: 2022; p. 119 - 138

NURYS TATIANA HOYOS MERLANO; BORRONI, VIRGINIA; ROCIO GIMENEZ; HERRERA MARIA LIDIA

Encapsulation of hydrophobic compounds in sugar matrixes by freeze-drying

Basic Protocols in Encapsulation of Food Ingredients

Lugar: New York; Año: 2022; p. 1 - 12

M L HERRERA; SILVANA MARTINI

Recent research on crystallization behavior of sunflower oil-based fats for edible applications

Crystallization of Lipids- Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals

Año: 2018; p. 323 - 352

MANUEL DURÁN; ANA CAROLINA RODRIGUEZ NEGRETTE; MARÍA JOSÉ RODRÍGUEZ BATILLER; MARÍA LIDIA HERRERA

Trans fat scenario in Argentina: legislation, consumption, and potential replacement solutions

Advances in Medicine and Biology

Lugar: Nueva York; Año: 2017; p. 245 - 261

JUAN MANUEL MONTES DE OCA AVALOS; CRISTIÁN HUCK IRIART; JAIME A RINCON CARDONA; ROBERTO JORGE CANDAL; MARÍA LIDIA HERRERA

Polymorphic behavior and industrial applications as trans-fat alternatives of two stearins coming from a new sunflower oil variety

Agricultural Research Updates

Año: 2015; p. 85 - 115

JANE MARA BLOCK; MARIA L HERRERA

Trans Fat Replacement Solutions in South-America

Trans Fat Replacement Solutions

Lugar: Urbana; Año: 2014; p. 313 - 336

JAIME A RINCON CARDONA; CRISTIAN HUCK IRIART; MARIA L HERRERA

Applications of confocal laser scanning microscopy (CLSM) in foods

Confocal Laser Microscopy

Lugar: Rijeka; Año: 2013; p. 203 - 234

M. S. ÁLVAREZ CERIMEDO; MARÍA L HERRERA

Stability and behavior of omega-3 food emulsions

Fish Oil : Production, Consumption and Health Benefits

Lugar: New York; Año: 2012; p. 209 - 232

C. HUCK IRIART; NOE JAVIER MORALES MENDOZA; R. J. CANDAL; MARÍA L HERRERA

Applications of X-ray scattering in edible lipid systems

X-ray scattering

Año: 2011; p. 87 - 106

CRISTIÁN HUCK-IRIART; MARÍA LIDIA HERRERA

Applications of sunflower oil in food manufacture

Sunflowers: Cultivation, Food and Nutrition Uses

Año: 2011; p. 135 - 152

ROBERTO J CANDAL; MARÍA L HERRERA

Milk Fat/Sunflower Oil Blends as trans Fat Replacers

Milk Consumption and Health Research

Año: 2010; p. 87 - 114

HERRERA MARIA LIDIA

Crystallization of Hydrogenated Sunflower Oil

Physical Properties of Lipids

Lugar: New York; Año: 2002; p. 449 - 477

HERRERA MARIA LIDIA; HARTEL RICHARD W

Unit D 3.2.1-6 Lipid Crystalline Characterization,Basic Protocole

Current Protocols in Food Analytical Chemistry

Lugar: New York; Año: 2001; p. 1 - 10