INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
EFFECT OF PROCESSING CONDITIONS ON PHYSICAL PROPERTIES OF A MILK FAT MODEL SYSTEM: MICROSTRUCTURE
Autor/es:
M.L. HERRERA; R.W. HARTEL
Revista:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS)
Editorial:
SPRINGER
Referencias:
Lugar: Berlin; Año: 2000 vol. 77 p. 1197 - 1203
ISSN:
0003-021X
Resumen:
THE EFFECT OF PROCESSING CONDITIONS ON THE MICROSTRUCTURE OF THREE BLENDS OF 30, 40, AND 50% HIGH-MELTING FRACTION IN LOW MELTING FRACTION OF MILK FAT WAS STUDIED.
