INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
Effects of sucrose esters on isothermal crystallization and rheological behavior of blends of milk fat fraction sunflower oil
Autor/es:
M.C. PUPPO; S. MARTINI; R.W. HARTEL; M.L. HERRERA
Revista:
JOURNAL OF FOOD SCIENCE
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Chicago; Año: 2002 vol. 67 p. 3419 - 3426
ISSN:
0022-1147
Resumen:
CRYSTALLIZATION KINETICS AND RHEOLOGICAL BEHAVIOR OF BLRNDS OF HIGH MELTING MILK FAT FRACTION AND SUNFLOWER OIL WITH AND WITHOUT ADDITION OF THE SUCROSE ESTERS P-170, S-170, AND P-1670 WERE INVESTIGATED.
