INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
Crystallization kinetics of concentrated trehalose and trehalose/salts solutions studied by low-resolution H-pulsed NMR
Autor/es:
A. GALLO; M.P. BUERA; M.L. HERRERA
Revista:
JOURNAL OF FOOD SCIENCE
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Chicago; Año: 2002 vol. 67 p. 1331 - 1336
ISSN:
0022-1147
Resumen:
In recent years, aqueous solutions of sugars have received considerable attention mainly from food and pharmaceutical scientists and biotechnologists.
