INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
Effect of Processing Conditions on Crystallization Kinetics of a Milk Fat Model System
Autor/es:
M.L. HERRERA; R.W. HARTEL
Revista:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS)
Editorial:
SPRINGER
Referencias:
Lugar: Berlin; Año: 2000 vol. 77 p. 1177 - 1187
ISSN:
0003-021X
Resumen:
Crystallization behavior of three blends of 30, 40, and 50% of high melting fraction in low melting fraction of milk fat was studied under dynamic conditions in laboratory scale.
