INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
EFFECT OF SUCROSE ESTERS AND SUNFLOWER OIL ADDITION ON CRYSTALLINE MICROSTRUCTURE OF A HIGH-MELTING MILK FAT FRACTION
Autor/es:
S. MARTINI; M.C. PUPPO; R.W. HARTEL; M.L. HERRERA
Revista:
JOURNAL OF FOOD SCIENCE
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Chicago; Año: 2002 vol. 67 p. 3412 - 3418
ISSN:
0022-1147
Resumen:
THE EFFECT OF SUNFLOWER OIL AND THE SUCROSE ESTERS P-1670, P-170, AND S-170 ON CRYSTALLINE MICROSTRUCTURE OF A HIGH MELTING MILK FAT FRACTION WAS STUDIED BY POLARIZED LIGHT MICROSCOPY AND CONFOCAL LASER SCANNING MICROSCOPY.
