INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
LOW RESOLUTION H-PULSED NMR FOR SUGAR CRYSTALLIZATION STUDIES
Autor/es:
A. GALLO; M.F. MAZZOBRE; M.P. BUERA; M.L. HERRERA
Revista:
LATIN AMERICAN APPLIED RESEARCH
Editorial:
PLAPIQUI(UNS-CONICET)
Referencias:
Lugar: Bahia Blanca; Año: 2003 vol. 33 p. 97 - 102
ISSN:
0327-0793
Resumen:
THE STABILITY OF FOOD AND OTHER LABILE BIOLOGICAL SYSTEMS CONTAINING SUGARS HAS BEEN RELATED TO THE AMORPHOUS CHARACTERISTICS OF THE MATRICES WHICH THEY FORMED, BEING INVERSELY RELATED TO THE DEGREE OF CRYSTALLIZATION.
