INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
Retention of beta carotene encapsulated in a trehalose based matrix as affected by water content and sugar crystallization
Autor/es:
B.E. ELIZALDE; M.L. HERRERA; M.P. BUERA
Revista:
JOURNAL OF FOOD SCIENCE
Editorial:
WILEY-BLACKWELL PUBLISHING, INC
Referencias:
Lugar: Chicago; Año: 2002 vol. 67 p. 3039 - 3045
ISSN:
0022-1147
Resumen:
Vitamin A is the most common dietary defficiency in the world.
