INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
Storage of Commercial Margarine at Different Temperatures
Autor/es:
J.A. SEGURA; M.L. HERRERA; M.C. AÑÓN
Revista:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS)
Editorial:
SPRINGER
Referencias:
Lugar: Berlin; Año: 1990 vol. 67 p. 989 - 992
ISSN:
0003-021X
Resumen:
The effect of storage temperature on the consistency of commercial margarine was analyzed by viscometry, differential scanning calorimetry, microscopy at low temperature and X-ray diffraction.
