INVESTIGADORES
HERRERA Maria Lidia
artículos
Título:
Effect of processing conditions on microstructure of milk fat fractions/sunflower oil blends
Autor/es:
S. MARTINI; M.L. HERRERA; R.W. HARTEL
Revista:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS)
Editorial:
SPRINGER
Referencias:
Lugar: Berlin; Año: 2002 vol. 79 p. 1063 - 1068
ISSN:
0003-021X
Resumen:
THE EFFECT OF PROCESSING CONDITIONS ON THE CRYSTALLIZATION OF BLENDS OF A HIGH MELTING FRACTION AND SUNFLOWER OIL WAS INVESTIGATED.
