INVESTIGADORES
VINDEROLA Celso Gabriel
artículos
VINDEROLA, GABRIEL; COTTER, PAUL D.; FREITAS, MIGUEL; GUEIMONDE, MIGUEL; HOLSCHER, HANNAH D.; RUAS-MADIEDO, PATRICIA; SALMINEN, SEPPO; SWANSON, KELLY S.; SANDERS, MARY ELLEN; CIFELLI, CHRISTOPHER J.
Fermented foods: a perspective on their role in delivering biotics
Frontiers in Microbiology; Año: 2023 vol. 14
ODDI, SOFÍA; MANTZIARI, ANASTASIA; HUBER, PAULA; BINETTI, ANA; SALMINEN, SEPPO; COLLADO, MARIA CARMEN; VINDEROLA, GABRIEL
Human Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating Women
Microorganisms; Año: 2023 vol. 11
VINDEROLA G
Escenarios lácteos y microbiota intestinal en los primeros 1000 días
ARCHIVOS ARGENTINOS DE PEDIATRIA; Año: 2023 vol. 121
VINDEROLA C.G.; SALMINEN, S.; SANDERS, MARY ELLEN
The Concept of Postbiotics
Foods; Año: 2022
CURTI, CAROLINA; FINO, LUCIANA DE CARVALHO; LAMADRID, ANA PAULA OLIVARES; RIBEIRO, ANA PAULA BADAN; CUNHA, DIOGO THIMOTEO DA; VINDEROLA, GABRIEL; ANTUNES, ADRIANE ELISABETE COSTA; RAMON, ADRIANA
The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt La adición de un concentrado de proteínas de altramuz andino (Lupinus mutabilis) mejora el valor nutritivo y la actividad antioxidante del yogur
Revista Espanola de Nutricion Humana y Dietetica; Año: 2022 vol. 26
BLAJMAN, JESICA E.; SIGNORINI, MARCELO L.; VINDEROLA, GABRIEL; LINGUA, MARIANA S.; ROMERO, LUIS A.; PÁEZ, ROXANA B.; CASAS, CECILIA I.; BERGAMINI, CARINA V.; GIMÉNEZ, PAULA; GAGGIOTTI, MÓNICA C.
Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
GRASS AND FORAGE SCIENCE (PRINT); Año: 2022 vol. 77 p. 66 - 78
XAVIER-SANTOS, DOUGLAS; PADILHA, MARINA; FABIANO, GIOVANNA ALEXANDRE; VINDEROLA, GABRIEL; GOMES CRUZ, ADRIANO; SIVIERI, KATIA; COSTA ANTUNES, ADRIANE ELISABETE
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2022 vol. 120 p. 174 - 192
PUNTILLO, MELISA; PERALTA, GUILLERMO H.; BÜRGI, MARÍA D. MILAGROS; HUBER, PAULA; GAGGIOTTI, MÓNICA; BINETTI, ANA G.; VINDEROLA, GABRIEL
Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2022 vol. 133 p. 2375 - 2389
ANG, LI; VINDEROLA, GABRIEL; ENDO, AKIHITO; KANTANEN, JUHA; JINGFENG, CHEN; BINETTI, ANA; BURNS, PATRICIA; QINGMIAO, SHI; SUYING, DING; ZUJIANG, YU; RIOS-COVIAN, DAVID; MANTZIARI, ANASTASIA; BEASLEY, SHEA; GOMEZ-GALLEGO, CARLOS; GUEIMONDE, MIGUEL; SALMINEN, SEPPO
Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations
Communications Biology; Año: 2022 vol. 5
MEHAUDY, ROMINA; JÁUREGUI, MARÍA B.; VINDEROLA, GABRIEL; GUZMÁN, LUCIANA; MARTÍNEZ, JORGE; ORSI, MARINA; PARISI, CLAUDIO A.
Cow’s milk protein allergy: new knowledge from a multidisciplinary perspective
ARCHIVOS ARGENTINOS DE PEDIATRIA; Año: 2022 vol. 120 p. 200 - 208
VINDEROLA C.G.
Lactose intolerance: myths and facts. An update.
ARCHIVOS ARGENTINOS DE PEDIATRIA; Lugar: Buenos Aires; Año: 2022
SALMINEN, SEPPO; VINDEROLA, GABRIEL; SANDERS, MARY ELLEN
Commentary on: functional food science and gastrointestinal physiology and function
BRITISH JOURNAL OF NUTRITION; Año: 2022 vol. 128 p. 179 - 182
VÁZQUEZ-FRIAS, RODRIGO; ABRAHAM, ANALÍA G.; ABREU, ANA TERESA; BINETTI, ANA GRISELDA; MARZET, CHRISTIAN BOGGIO; CARRIÓ, CINTIA; RODRIGUEZ, MARÍA LUISA CASTRO; CRUCHET, SYLVIA; LADINO, LILIANA; TARANTO, MARÍA PÍA; VINDEROLA, GABRIEL
About the use of the term “synbiotics” in Spanish language Acerca del uso del término “sinbióticos” en lengua española
Revista Chilena de Nutricion; Año: 2022 vol. 49 p. 775 - 776
VINDEROLA, GABRIEL; SANDERS, MARY ELLEN; SALMINEN, SEPPO; SZAJEWSKA, HANIA
Postbiotics: The concept and their use in healthy populations
Frontiers in Nutrition; Año: 2022 vol. 9
PÉREZ-ALVARADO, OMAR; ZEPEDA-HERNÁNDEZ, ANDREA; GARCIA-AMEZQUITA, LUIS EDUARDO; REQUENA, TERESA; VINDEROLA, GABRIEL; GARCÍA-CAYUELA, TOMÁS
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
Frontiers in Microbiology; Año: 2022 vol. 13
PUNTILLO, MELISA; SEGLI, FRANCO; CHAMPAGNE, CLAUDE P.; RAYMOND, YVES; VINDEROLA, GABRIEL
Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics
Annual Review of Food Science and Technology; Año: 2022 vol. 13 p. 385 - 407
CURTI, CAROLINA ANTONELA; LOTUFO-HADDAD, AGUSTINA MARCELA; VINDEROLA, GABRIEL; RAMON, ADRIANA NOEMÍ; GOLDNER, MARÍA CRISTINA; COSTA ANTUNES, ADRIANE ELISABETE
Satiety and consumers' perceptions: What opinions do Argentinian and Brazilian people have about yogurt fortified with dairy and legume proteins?
JOURNAL OF DAIRY SCIENCE; Año: 2022 vol. 105 p. 8782 - 8791
BURGOS, FERNANDO; HERRERO, TOMÁS; MARTÍNEZ, JORGE; TABACCO, OMAR; VINDEROLA, GABRIEL
Immunomodulation properties of biotics and food allergy in pediatrics
ARCHIVOS ARGENTINOS DE PEDIATRIA; Año: 2022 vol. 120 p. 274 - 280
VINDEROLA G
Approach to probiotics in pediatrics: the role of Lactobacillus rhamnosus GG
ARCHIVOS ARGENTINOS DE PEDIATRIA; Año: 2022 vol. 120
LOYEAU, PAULA A.; SPOTTI, MARIA J.; VINDEROLA, GABRIEL; CARRARA, CARLOS R.
Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 150
SALMINEN, SEPPO; COLLADO, MARIA CARMEN; ENDO, AKIHITO; HILL, COLIN; LEBEER, SARAH; QUIGLEY, EAMONN M. M.; SANDERS, MARY ELLEN; SHAMIR, RAANAN; SWANN, JONATHAN R.; SZAJEWSKA, HANIA; VINDEROLA, GABRIEL
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY; Año: 2021 vol. 18 p. 649 - 667
PUNTILLO, M.; SPOTTI, J.; SALMINEN, S.; VINDEROLA, G.
Narrowing down the number of potential plant-based probiotic candidates by successive in vitro, technological and in vivo assays
Beneficial Microbes; Año: 2021 vol. 12 p. 351 - 364
CUNNINGHAM, MARLA; VINDEROLA, GABRIEL; CHARALAMPOPOULOS, DIMITRIS; LEBEER, SARAH; SANDERS, MARY ELLEN; GRIMALDI, ROBERTA
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?
TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2021 vol. 112 p. 495 - 506
SIROLI, LORENZO; BURNS, PATRICIA; BORGO, FLORENCIA; PUNTILLO, MELISA; DRAGO, SILVINA; FORZANI, LILIANA; D ALESSANDRO, MARIA EUGENIA; REINHEIMER, JORGE; PEROTTI, CRISTINA; VINDEROLA, GABRIEL
Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity
INTERNATIONAL DAIRY JOURNAL; Año: 2021 vol. 114
PUNTILLO, MELISA; SEGLI, FRANCO; CHAMPAGNE, CLAUDE; RAYMOND, YVES; VINDEROLA, GABRIEL
Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics
Annual Review of Food Science and Technology; Año: 2021
VINDEROLA, GABRIEL; RIVAS, MARTA
Hemolytic uremic syndrome and yoghurt: Popular belief and scientific evidence Síndrome urémico hemolítico y yogur: Entre la creencia popular y la evidencia científica
Revista Chilena de Nutricion; Año: 2020 vol. 47 p. 148 - 152
BLAJMAN, J.E.; VINDEROLA, G.; PÁEZ, R.B.; SIGNORINI, M.L.
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: A meta-analysis
JOURNAL OF AGRICULTURAL SCIENCE; Año: 2020
ODDI, S.; HUBER, P.; ROCHA FARIA DUQUE, A.L.; VINDEROLA, G.; SIVIERI, K.
Breast-milk derived potential probiotics as strategy for the management of childhood obesity
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 137
ANTUNES, ADRIANE E.C.; VINDEROLA, GABRIEL; XAVIER-SANTOS, DOUGLAS; SIVIERI, KATIA
Potential contribution of beneficial microbes to face the COVID-19 pandemic
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 136
SALMINEN, SEPPO; STAHL, BERND; VINDEROLA, GABRIEL; SZAJEWSKA, HANIA
Infant formula supplemented with biotics: Current knowledge and future perspectives
Nutrients; Año: 2020 vol. 12 p. 1 - 20
SANTOS, TIZÁ TELES; ORNELLAS, ROBERTA MARIA DOS SANTOS; ACURCIO, LEONARDO BORGES; SANDES, SÁVIO HENRIQUE CICCO; DA COSTA, ANDRÉA MIURA; UETANABARO, ANA PAULA TROVATTI; NICOLI, JACQUES ROBERT; VINDEROLA, GABRIEL
Differential Immune Response of Lactobacillus plantarum 286 Against Salmonella Typhimurium Infection in Conventional and Germ-Free Mice
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.; Año: 2020
INVERNICI, MARCOS M.; FURLANETO, FLÁVIA A C; SALVADOR, SÉRGIO L; OUWEHAND, ARTHUR C.; SALMINEN, SEPPO; MANTZIARI, ANASTASIA; VINDEROLA, GABRIEL; ERVOLINO, EDILSON; SANTANA, SANDRO ISAÍAS; SILVA, PEDRO HENRIQUE FELIX; MESSORA, MICHEL R.
Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients
PLOS ONE; Año: 2020 vol. 15
ZACARÍAS, MARÍA FLORENCIA; REINHEIMER, JORGE A; VINDEROLA, GABRIEL; KULOZIK, ULRICH; AMBROS, SABINE
Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2020 vol. 73 p. 625 - 633
ZACARÍAS, MARÍA FLORENCIA; REINHEIMER, JORGE A; VINDEROLA, GABRIEL; KULOZIK, ULRICH; AMBROS, SABINE
Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2020 vol. 73 p. 625 - 633
ODDI, S.; BINETTI, A.; BURNS, P.; CUATRIN, A.; REINHEIMER, J.; SALMINEN, S.; VINDEROLA, G.
Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk
Beneficial Microbes; Año: 2020 vol. 11 p. 685 - 702
CUFFIA, FACUNDO; GEORGE, GUILLERMO; GODOY, L.; VINDEROLA, GABRIEL; REINHEIMER, J.; BURNS, PATRICIA
In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125
CONTI, JUAN P.; VINDEROLA, GABRIEL; ESTEBAN, EDUARDO N.
Characterization of a soy protein hydrolyzate for the development of a functional ingredient
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 896 - 904
VINDEROLA, GABRIEL; REINHEIMER, JORGE; SALMINEN, SEPPO
The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?
INTERNATIONAL DAIRY JOURNAL; Año: 2019 vol. 96 p. 58 - 65
DUNAND, E.; BURNS, P.; BINETTI, A.; BERGAMINI, C.; PERALTA, G.H.; FORZANI, L.; REINHEIMER, J.; VINDEROLA, G.
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019
NOGACKA, ALICJA M.; ODDI, SOFIA; SALAZAR, NURIA; REINHEIMER, JORGE A.; GUEIMONDE, MIGUEL; VINDEROLA, GABRIEL; DE LOS REYES-GAVILÁN, CLARA G.
Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples
BioMed Research International; Año: 2019 vol. 2019
GUIMARAES, GABRIELE MOREIRA; SOARES, LETICIA APARECIDA; SILVA, TUANIA NATACHA LOPES; DE CARVALHO, IRACEMA LUISA QUINTINO; VALADARES, HELDER MAGNO SILVA; SODRE, GEORGE ANDRADE; GONCALVES, DANIEL BONOTO; NEUMANN, ELISABETH; DA FONSECA, FLAVIO GUIMARAES; VINDEROLA, GABRIEL; GRANJEIRO, PAULO AFONSO; DE MAGALHAES, JULIANA TEIXEIRA
Cocoa pulp as alternative food matrix for probiotic delivery
Recent Patents on Food, Nutrition & Agriculture; Año: 2019 vol. 10
COLLADO, M.C.; VINDEROLA, G.; SALMINEN, S.
Postbiotics: Facts and open questions. A position paper on the need for a consensus definition
Beneficial Microbes; Año: 2019 vol. 10 p. 711 - 719
LOYEAU, P.A.; SPOTTI, M.J.; VANDEN BRABER, N.L.; ROSSI, Y.E.; MONTENEGRO, M.A.; VINDEROLA, G.; CARRARA, C.R.
Microencapsulation of Bifidobacterium animalis subsp. lactis INL1 using whey proteins and dextrans conjugates as wall materials
FOOD HYDROCOLLOIDS; Año: 2018 vol. 85 p. 129 - 135
BURNS, PATRICIA; BORGO, MARÍA F.; BINETTI, ANA; PUNTILLO, MELISA; BERGAMINI, CARINA; PÁEZ, ROXANA; MAZZONI, RODOLFO; REINHEIMER, JORGE; VINDEROLA, GABRIEL
Isolation, characterization and performance of autochthonous spray dried lactic acid bacteria in maize micro and bucket-silos
Frontiers in Microbiology; Año: 2018 vol. 9
BLAJMAN, J.E.; PÁEZ, R.B.; VINDEROLA, C.G.; LINGUA, M.S.; SIGNORINI, M.L.
A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2018 vol. 125 p. 1655 - 1669
BURNS, PATRICIA; ODDI, SOFIA; FORZANI, LILIANA; TABACMAN, EDUARDO; REINHEIMER, JORGE; VINDEROLA, GABRIEL
Variability in gut mucosal secretory IgA in mice along a working day
BMC Research Notes; Año: 2018 vol. 11
MESSIAS, GLADISTONE CORREIA; ROCHA, ANA MARTA NOVAIS; SANTOS, BEATRIZ MANUELA SILVA; BOTELHO, ANA MARQUES; SILVA, DHAÍSA CRISTHINA ALVES; PORTO, ERIKA SANTOS; DOS ANJOS, MARINA LIMA; SOUSA, RAYRA ALMEIDA; SILVA, MARA VIANA; DA ROCHA, THAINARA BARROS; DE MELO, ARACELY VIEIRA; CARNEIRO, MANOELA RIOS TRINDADE; AGUIAR, NAYONARA SANTANA; SANTOS, PATRÍCIA PRADO; DE SOUZA, ERIKA PEREIRA; CRUZ, MARILUZE PEIXOTO; MARQUES, LUCAS MIRANDA; REZENDE, RAQUEL PASSOS; ROMANO, CARLA CRISTINA; UETANABARO, ANA PAULA; VINDEROLA, GABRIEL; YATSUDA, REGIANE
Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups
EUROPEAN JOURNAL OF NUTRITION; Año: 2018
ZACARÍAS, MARÍA FLORENCIA; BINETTI, ANA; BOCKELMANN, WILHELM; REINHEIMER, JORGE; HELLER, KNUT; VINDEROLA, GABRIEL
Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk
INTERNATIONAL MICROBIOLOGY; Lugar: Barcelona; Año: 2018
ORNELLAS, ROBERTA MARIA SANTOS; SANTOS, TIZA TELES; ARCUCIO, LEONARDO BORGES; SANDES, SÁVIO HENRIQUE CICCO; OLIVEIRA, MAYARA MESSIAS; DIAS, CRISTIANO VILLELA; DE CARVALHO SILVA, SAMUEL; UETANABARO, ANA PAULA TROVATTI; VINDEROLA, GABRIEL; NICOLI, JACQUES ROBERT
Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.; Año: 2017
ZACARÍAS, MARÍA FLORENCIA; SOUZA, TASSIA COSTA; ZABURLÍN, NATALIA; CARMONA CARA, DENISE; REINHEIMER, JORGE; NICOLI, JACQUES; VINDEROLA, GABRIEL
Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic
JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 82 p. 2462 - 2470
VILLALVA, FERNANDO JOSUÉ; CRAVERO BRUNERI, ANDREA PAULA; VINDEROLA, GABRIEL; GONÇALVEZ DE OLIVEIRA, ENZO; PAZ, NOELIA FERNANDA; RAMÓN, ADRIANA NOEMÍ
Formulation of a peach ice cream as potential symbiotic food
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2017 vol. 37 p. 456 - 461
BURNS, P; ALARD, J; HRDY, J.; BOUTILLIER, D; POT, B; PÁEZ, R; REINHEIMER, J.; C.G. VINDEROLA; GRANGETTE, C.
Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice
Scientific Reports; Año: 2017 vol. 7
VINDEROLA, GABRIEL; GUEIMONDE, MIGUEL; GOMEZ-GALLEGO, CARLOS; DELFEDERICO, LUCRECIA; SALMINEN, SEPPO
Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria
TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2017 vol. 68 p. 83 - 90
LAVARI, L.; BURNS, P.; PÁEZ, R.; REINHEIMER, J.; VINDEROLA, G.
Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2017 vol. 123 p. 992 - 1002
BRODMANN, THEODOR; ENDO, AKIHITO; GUEIMONDE, MIGUEL; VINDEROLA, GABRIEL; KNEIFEL, WOLFGANG; DE VOS, WILLEM M.; SALMINEN, SEPPO; GÓMEZ-GALLEGO, CARLOS
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union
Frontiers in Microbiology; Año: 2017 vol. 8
TELES SANTOS, T.; SANTOS ORNELAS, R.M.; BORGES ARCUCIO, L.; MESSIAS OLIVEIRA, M.; NICOLI, J.; VILLELA, D.; A.P.T. UETENABARO; VINDEROLA G
Characterization of locally sourced strains of lactobacilli derived from cocoa fermentation for the development of probiotic cultures
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 73 p. 259 - 266
VINDEROLA G.; RITIENI, A.
Role of probiotics against mycotoxins and their deleterious effects
Journal of Food Research; Lugar: Toronto; Año: 2015 vol. 4 p. 10 - 21
BURNS P; PATRIGNANI, F; TABANELLI, G.; VINDEROLA C.G.; SIROLI, L.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
Potential of High Pressure Homogenization on probiotic Caciotta cheese quality and functionality
Journal of Functional Foods; Año: 2015 vol. 13 p. 126 - 136
DEL BONO, Y.; PENDINO, B.; CÉSPEDES, M; VINDEROLA G
Variability in the content and in the resistance to simulated gastric digestion of Lactobacillus casei in different commercial lots of fermented milks
International Journal of Food Science and Technology; Año: 2015 vol. 50 p. 263 - 267
BURNS P; TORTI, P.; BINETTI A; FORZANI, L.; RENZULLI, P.; VINDEROLA C.G.
Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2015 vol. 44 p. 15 - 20
TABANELLI, G.; VERNOCCHI, P.; PATRIGNANI, F.; DEL CHIERICO, F.; PUTIGNANI, L.; VINDEROLA G.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
Effect of a sub-lethal High Pressure Homogenization treatment on the metabolism and on the outermost cell structures of probiotic lactobacilli
Frontiers in Microbiology; Lugar: Berlin; Año: 2015 vol. 6 p. 1006 - 1016
TERÁN, V.; LUNA PIZZARO, P.; VINDEROLA CG; MEDINA, R.; C. VAN NIEUWENHOVE; ZACARIAS MF
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 19 p. 417 - 425
LAVARI, L.; IANNIELLO, R.; PÁEZ, R; ZOTTA, T.; CUATRIN, A; REINHEIMER, J.; PARENTE, E.; VINDEROLA, G.
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 322 - 330
MALLET, J.F.; DUARTE, J.; VINDEROLA, G.; ANQUENOT, R.; BEAULIAU, M.; MATAR, C.
The immunopotentiating effects of shark-derived protein hydrolysate.
NUTRITION; Lugar: Amsterdam; Año: 2014 vol. 30 p. 706 - 712
V.S.T. SAITO; T.F. DOS SANTOS; C.G. VINDEROLA; C. ROMANO; J.R. NICOLI; L.S. ARAÚJO; M.M. COSTA ; A. JOAO; A.P.T. UETENABARO
Viability and resistance to simulated gastrointestinal digestion of lactobacilli strains isolated from spontaneous cocoa fermentation in fermented soybean milk along storage
JOURNAL OF FOOD SCIENCE; Año: 2014 vol. 79 p. 208 - 213
CAPRA, M.L.; TIBALDO, M.; VINDEROLA, G.; REINHEIMER, J.; QUIBERONI, A.
Technological and probiotic characterisation of Lactobacillus casei/ paracasei strains and their phage-resistant mutants
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 37 p. 39 - 47
PETEAN, M.; BECCARIA, A.; BURNS, P.; SIHUFE, G.; BINETTI, A.; REINHEIMER, J.A.; C.G. VINDEROLA
Influence of technological variables on the functionality of the cell-free fraction of fermented buttermilk
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2014 vol. 67 p. 39 - 46
TABANELLI, G.; PATRIGNANI, F; GARDINI, F.; VINDEROLA G; REINHEIMER J; GRAZIA, L.; LANCIOTTI, R.
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli
journal applied micrbiology; Lugar: New York; Año: 2014 vol. 58 p. 109 - 117
BURNS, P.; LAFFERRIERE L; C.G. VINDEROLA; REINHEIMER, J.A.
Dairy practices influence the capacity of probiotic bacteria to overcome simulated gastric digestion.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2014 vol. 67 p. 448 - 557
LAVARI L; PAEZ, R.; CUATRIN, A; REINHEIMER, J.; VINDEROLA G
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 267 - 274
BRIGGILER-MARCÓ, M.; ZACARIAS MF; VINDEROLA, G.; REINHEIMER J; QUIBERONI, A
Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 39 p. 64 - 70
ZACARIAS, MF; REINHEIMER, J.; FORZANI, L.; GRANGETTE, C.; VINDEROLA C.G.
Mortality and traslocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in mice
Beneficial Microbes; Año: 2014 vol. 5 p. 427 - 436
SANCHEZ B; BURNS, P.; RUIZ L; BINETTI, A.; VINDEROLA, G.; MARGOLLES A; RUAS-MADIEDO P; DE LOS REYES-GAVILÁN CG
Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum .
FOOD RESEARCH INTERNATIONAL; Año: 2013 vol. 54 p. 1080 - 1083
TABANELLI, G.; PATRIGNANI, F.; C.G. VINDEROLA; REINHEIMER, J.A.; GARDINI, F.; LANCIOTTI, R.
Effect of sub-lethal High Pressure Homogenization treatments on the functional and biological properties of probiotic bacteria .
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2013 vol. 53 p. 580 - 586
GREGORET, V.; PEREZLINDO, M.J.; VINDEROLA, G.; REINHEIMER, J.; BINETTI, A.
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus forindustrial use
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 34 p. 19 - 28
PAEZ, R.; LAVARI L; AUDERO, G.; CUATRIN, A; ZARITZKY, N.; REINHEIMER, J.; VINDEROLA, G.
Study of the effects of spray-drying on the functionality of probiotic lactobacilli
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 66 p. 155 - 161
SOUSA, T.C.; SILVA, A.M.; DREWS, J.R.P.; GOMES, D.A.; VINDEROLA, G.; NICOLI, J.
In vitro evaluation of Bifidobacterium strains of human origin for probiotics functional foods
Beneficial Microbes; Año: 2013 vol. 4 p. 179 - 186
CÉSPEDES, M; CARDENAS, L; STAFFOLANI, M; CIAPPINI, M.C.; VINDEROLA, G.
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 756 - 762
BURNS, P.; MILESI, M.; CUFFIA F; MEINARDI C; SABBAG, N; VINDEROLA C.G.; HYNES, E.
Technological and probiotic role of adjunct cultures of non starter lactobacilli in soft cheeses
FOOD MICROBIOLOGY; Año: 2012 vol. 30 p. 45 - 50
VINDEROLA C.G.; ZACARIAS, MF; BOCKELMANN W; NEVE H; REINHEIMER, JA; HELLER H
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices
FOOD MICROBIOLOGY; Lugar: New York; Año: 2012 vol. 30 p. 274 - 280
SOUSA, T.C.; SILVA, A.M.; BINETTI, A; REINHEIMER, J.; NICOLI, J.; VINDEROLA G
Cell viability and immunostimulating and protective capacities of B. longum 51A are differentially affected by technological variables in fermented milks
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 1184 - 1192
PAEZ, R.; LAVARI L; VINDEROLA, G.; AUDERO G; CUATRIN, A; ZARISTKY, N.; REINHEIMER, J.
Effect of spray drying on the viability and resistance to simulated gastrointestinal digestion in lactobacilli
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 48 p. 748 - 754
TABANELLI, G.; BURNS, P.; PATRIGNANI, F; GARDINI, F.; LANCIOTTI, R.; REINHEIMER, J.; VINDEROLA, G.
Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 302 - 307
VINDEROLA, G.; MATEOLLI, D; CARDENAS P; LESCANO M; AIMARETTI N; CÉSPEDES, M
Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during cold storage
International Journal of Dairy Technology; Año: 2011 vol. 64 p. 269 - 275
VINDEROLA, G.; MATEOLLI, D; CARDENAS P; LESCANO M; AIMARETTI N; CÉSPEDES, M
Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during cold storage
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2011 vol. 64 p. 269 - 275
VINDEROLA G; BURNS P; BINETTI, A; REINHEIMER, JA
Cell viability and functionality of probiotic bacteria in dairy products (invited review)
Frontiers in Microbiology; Año: 2011 vol. 2 p. 1 - 6
ZAGO, M.; FORNASSARI, M.; CARMINATI, D.; BURNS, P.; SUÁREZ, V.; VINDEROLA, G.; REINHEIMER, J.
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
FOOD MICROBIOLOGY; Año: 2011 vol. 28 p. 1033 - 1040
ZACARIAS, MF; BINETTI, A.; LACO, M.; REINHEIMER, J.; VINDEROLA, C.G.
Preliminary technological and potential probiotic characterization of bifidobacteria isolated from breast milk for use in dairy products
INTERNATIONAL DAIRY JOURNAL; Año: 2011 vol. 21 p. 548 - 555
BURNS, P.; VINDEROLA, G.; REINHEIMER, J.; CUESTA, I.; DE LOS REYES-GAVILÁN, C.; RUAS-MADIEDO P
Technological characterization and gastrointestinal survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+
Journal of Dairy Research; Año: 2011 vol. 78 p. 357 - 364
BURNS, P.; REINHEIMER J; VINDEROLA, G.
Impact of bile salt adaptation of L. delbrueckii subsp. lactis 200 on its interaction capacity with the gut
RESEARCH IN MICROBIOLOGY; Año: 2011 vol. 162 p. 782 - 790
VINDEROLA, G.
Bacterias probióticas en productos lácteos fermentados
Anales de la Academia Nacional de Ciencias Exactas, Físicas y Naturales de Buenos Aires; Lugar: Buenos Aires; Año: 2011 vol. 63 p. 55 - 65
BURNS P; MOLINARI F; BECCARIA A; PÁEZ R; MEINARDI C; REINHEIMER J; VINDEROLA G
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: New York; Año: 2010 vol. 109 p. 1370 - 1378
BURNS P; SANCHEZ B; VINDEROLA G; RUAS-MADIEDO P; RUIZ L; MARGOLLES A; REINHEIMER J; DE LOS REYES-GAVILÁN CG
Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 132 - 141
MILESI, MM; VINDEROLA, G.; SABBAG, N; MEINARDI, C.; HYNES, E.
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
FOOD RESEARCH INTERNATIONAL; Lugar: Londres; Año: 2009 vol. 42 p. 1186 - 1196
VINDEROLA G; MOLINARI FH; PROSELLO W; GHIBERTO D; REINHEIMER J
Growth of L. paracasei A13 in argentinian probiotic cheese. Impact on the characteristics of the product
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 135 p. 171 - 174
PATRIGNANI, F; BURNS, P; SERRAZANETTI, D.; VINDEROLA, G.; REINHEIMER, J.A.; LANCIOTTI, R.; GUERZONI, M.E.
Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus
Journal of Dairy Research; Lugar: Londres; Año: 2009 vol. 76 p. 74 - 82
BURNS, P.; PATRIGNANI, F.; SERRAZANETTI, D.; VINDEROLA, G.; REINHEIMER, J.; LANCIOTTI, R.; GUERZONI, M.E.
Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high pressure-homogeneized milk
JOURNAL OF DAIRY SCIENCE; Año: 2008 vol. 91 p. 500 - 512
BURNS, P.; MOLINARI, F.; VINDEROLA, G.; REINHEIMER, J.
Suitability of whey and buttermilk for the production and frozen storage of cultures of probiotic lactobacilli
International Journal of Dairy Technology; Año: 2008 vol. 61 p. 156 - 164
VINDEROLA, G.; CAPELLINI, B.; VILLAREAL, M.F.; SUÁREZ, V.; QUIBERONI, A.; REINHEIMER, J.A.
Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 1678 - 1688
BURNS, P.; VINDEROLA, G.; BINETTI, A.; QUIBERONI, A.; DE LOS REYES-GAVILÁN; REINHEIMER, J.A.
Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli
INTERNATIONAL DAIRY JOURNAL; Año: 2008 vol. 18 p. 377 - 385
VINDEROLA, G.
Dried cell-free fraction of fermented milks: new functional additives for the food industry
TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2008 vol. 19 p. 40 - 46
BURNS, P.; MOLINARI, F.; VINDEROLA, G.; REINHEIMER, J.
Suitability of whey and buttermilk for the production and frozen storage of cultures of probiotic lactobacilli
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2008 vol. 61 p. 156 - 164
VINDEROLA, G.; MATAR, C.; PERDIGON, G.
Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunity
BMC Immunology; Año: 2007 p. 8 - 19
VINDEROLA, G.; MATAR, C.; PERDIGÓN, G.
Milk fermented by L. helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella typhimurium infection in mice
IMMUNOBIOLOGY.; Año: 2007 vol. 212 p. 107 - 118
VINDEROLA, G.; MATAR, C.; PALACIOS, J.; PERDIGóN, G.
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by L. helveticus R389.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 115 p. 180 - 186
GALDEANO, C.; DE MORENO DE LEBLANC, A.; VINDEROLA, G.; BIBAS BONET, M.E.; PERDIGÓN, G.
A proposal model: mechanisms of immunomodulation induced by probiotic bacteria. Review.
CLINICAL AND VACCINE IMMUNOLOGY; Año: 2007 vol. 14 p. 485 - 492
VINDEROLA, G.; MATAR, C.; PERDIGON, G.
Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunity
BMC IMMUNOLOGY; Año: 2007 p. 8 - 19
GUGLIEMOTTI, D.; BRIGGILER-MARCÓ, M.; VINDEROLA, J.; DE LOS REYES-GAVILÁN, C.; REINHEIMER, J.; VINDEROLA, G.
Spontaneous Lactobacillus delbrueckii-phage resistant mutants with acquired bile tolerance
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 119 p. 236 - 242
BRIGGILER-MARCÓ, M.; CAPRA, M.L.; QUIBERONI, A.; VINDEROLA, G.; REINHEIMER, J.; HYNES, E.
Non-starter Lactobacillus strains as adjunct cultures for cheese-making: “in vitro” characterization and performance in two model cheeses
INTERNATIONAL DAIRY JOURNAL; Año: 2007 vol. 40 p. 4532 - 4542
VINDEROLA, G.; BRIGGILER-MARCÓ, M.; GUGLIELMOTTI, D.; PERDIGÓN, G.; GIRAFFA, G.; REINHEIMER, J.; QUIBERONI, A.
Phage resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 116 p. 96 - 102
VINDEROLA C.G.; PERDIGON G.; DUARTE J.; FARNWORTH E.; MATAR, C.
Effects of kefir fractions on innate imunity
IMMUNOBIOLOGY.; Lugar: Germany; Año: 2006 vol. 211 p. 149 - 156
DUARTE J.; VINDEROLA C.G.; RITZ B.W.; MATAR C.; PERDIGÓN, G.
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation
IMMUNOBIOLOGY.; Lugar: Germany; Año: 2006 vol. 211 p. 341 - 350
VINDEROLA, C.G.; PERDIGÓN, G.; DUARTE, J.; FARNWORTH, E.; MATAR, C.
Effects of the oral administration of the products derived from milk fermentation by kefir microflora on the immune stimulation
Journal of Dairy Research; Lugar: England; Año: 2006 vol. 73 p. 472 - 479
VINDEROLA, C.G.; PERDIGÓN, G.; DUARTE, J.; FARNWORTH, E.; MATAR, C.
Modulation of the gut immune response by the exopolysaccharide produced by Lactobacillus kefiranofaciens
CYTOKINE.; Año: 2006 vol. 36 p. 254 - 260
VINDEROLA C.G.; PERDIGON G.; DUARTE J.; THANGAVEL D.; FARNWORTH E.; MATAR C.
Effects of kefir fractions on innate immunity
IMMUNOBIOLOGY.; Año: 2005
C.G. VINDEROLA; J. DUARTE; D. THANGAVEL; G. PERDIGON; E. FARNWORTH; C. MATAR
Immunomodulating capacity of kefir.
Journal of Dairy Research; Lugar: Londres; Año: 2005 vol. 72 p. 195 - 202
C.G. VINDEROLA; J. DUARTE; D. THANGAVEL; G. PERDIGON; E. FARNWORTH; C. MATAR
Remote-site stimulation and duration of the immune response by kefir.
EUROPEAN JOURNAL OF INFLAMMATION; Año: 2005 vol. 3 p. 63 - 73
C.G. VINDEROLA; C. MATAR; G. PERDIGÓN
Role of intestinal epithelial cells in the immune effects mediated by Gram (+) probiotic bacteria. Involvement of Toll-like receptors.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY.; Lugar: Washington D.C.; Año: 2005 vol. 12 p. 1075 - 1084
PERDIGON G.; MALDONADO, M.C.; DE MORENO DE LEBLANC, A.; C.G. VINDEROLA; M. MEDICI; BIBAS BONET, M.E.
Immunomodulation of mucosal immune response by probiotics
Current Trends in Immunology; Año: 2004 vol. 6 p. 69 - 85
VINDEROLA, C.G.; M. MEDICI; PERDIGON G.
Relationships between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in lactic acid bacteria
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2004 vol. 96 p. 230 - 243
BOYLSTON T.D.; VINDEROLA C.G.; GHODUSSI, H.B.; REINHEIMER, J.A.
Incorporation of bifidobacteria into cheeses: challenges and rewards
INTERNATIONAL DAIRY JOURNAL; Año: 2004 vol. 14 p. 375 - 387
M. MEDICI; VINDEROLA, C.G.; PERDIGÓN, G.
Gut mucosal immunomodulation by probiotic fresco cheese
INTERNATIONAL DAIRY JOURNAL; Año: 2004 vol. 14 p. 611 - 618
VINDEROLA C.G.; REINHEIMER, J.A.
Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barriers resistance
INTERNATIONAL DAIRY JOURNAL; Año: 2003 vol. 36 p. 895 - 904
C.G. VINDEROLA; G. PERDIGON; REINHEIMER, J.A.; M. MEDICI; PROSELLO W; GHIBERTO D
Bioqueso Ilolay Vita: un nuevo queso probiótico con alta respuesta sobre el sistema inmune
ILE Industrias lácteas españolas; Año: 2003 p. 34 - 48
VINDEROLA, C.G.; COSTA, G.; REGENHARDT, S.; REINHEIMER, J.
Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria
INTERNATIONAL DAIRY JOURNAL; Año: 2002 vol. 12 p. 579 - 589
GUEIMONDE, M.; CORZO, N.; VINDEROLA C.G.; REINHEIMER, J.; DE LOS REYES-GAVILÁN, C.
Evolution of carbohydrate fraction in carbonated fermented milks as affected by ƒÒ-galactosidase activity of starter strains
Journal of Dairy Research; Año: 2002 vol. 69 p. 125 - 137
VINDEROLA C.G.; MOCCHIUTTI, P.; REINHEIMER, J.A.
Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products
JOURNAL OF DAIRY SCIENCE; Año: 2002 vol. 85 p. 721 - 729
BIROLLO, G.A.; REINHEIMER, J.A.; VINDEROLA C.G.
Enterococci vs. non lactic acid microflora as hygiene indicators for sweetened yoghurt
FOOD MICROBIOLOGY; Año: 2001 vol. 18 p. 597 - 604
BASÍLICO, J.C.; ZAPATA DE BASÍLICO, M.L.; CHIERICATTI, C.; VINDEROLA C.G.
Characterization and control of thread mould in cheese
LETTERS IN APPLIED MICROBIOLOGY; Año: 2001 vol. 32 p. 419 - 423
BIROLLO, G.A.; REINHEIMER, J.A.; VINDEROLA, C.G.
Viability of lactic acid microflora in different types of yoghurt
FOOD RESEARCH INTERNATIONAL; Año: 2000 vol. 33 p. 799 - 805
VINDEROLA, C.G.; BAILO, N.; REINHEIMER, J.A.
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage
FOOD RESEARCH INTERNATIONAL; Año: 2000 vol. 33 p. 97 - 102
VINDEROLA, C.G.; PROSELLO W; GHIBERTO D; REINHEIMER, J.A.
Viability of probiotic- (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and non probiotic microflora in Argentinian Fresco Cheese
JOURNAL OF DAIRY SCIENCE; Año: 2000 vol. 83 p. 1905 - 1911
VINDEROLA, C.G.; REINHEIMER, J.A.
Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products
INTERNATIONAL DAIRY JOURNAL; Año: 2000 vol. 10 p. 271 - 275
VINDEROLA, C.G.; GUEIMONDE, M.; DELGADO, T.; REINHEIMER, J.A.; DE LOS REYES-GAVILÁN, C.
Characteristics of carbonated fermented milk and survival of probiotic bacteria
INTERNATIONAL DAIRY JOURNAL; Año: 2000 vol. 10 p. 213 - 220
VINDEROLA, C.G.; REINHEIMER, J.A.
Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria
INTERNATIONAL DAIRY JOURNAL; Año: 1999 vol. 9 p. 497 - 505