INVESTIGADORES
VINDEROLA Celso Gabriel
artículos
VINDEROLA C.G.; SALMINEN, S.; SANDERS, MARY ELLEN
The Concept of Postbiotics
Foods; Año: 2022
LOYEAU, PAULA A.; SPOTTI, MARIA J.; VINDEROLA, GABRIEL; CARRARA, CARLOS R.
Encapsulation of potential probiotic and canola oil through emulsification and ionotropic gelation, using protein/polysaccharides Maillard conjugates as emulsifiers
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 150
SALMINEN, SEPPO; COLLADO, MARIA CARMEN; ENDO, AKIHITO; HILL, COLIN; LEBEER, SARAH; QUIGLEY, EAMONN M. M.; SANDERS, MARY ELLEN; SHAMIR, RAANAN; SWANN, JONATHAN R.; SZAJEWSKA, HANIA; VINDEROLA, GABRIEL
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY; Año: 2021 vol. 18 p. 649 - 667
PUNTILLO, M.; SPOTTI, J.; SALMINEN, S.; VINDEROLA, G.
Narrowing down the number of potential plant-based probiotic candidates by successive in vitro, technological and in vivo assays
Beneficial Microbes; Año: 2021 vol. 12 p. 351 - 364
CUNNINGHAM, MARLA; VINDEROLA, GABRIEL; CHARALAMPOPOULOS, DIMITRIS; LEBEER, SARAH; SANDERS, MARY ELLEN; GRIMALDI, ROBERTA
Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?
TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2021 vol. 112 p. 495 - 506
SIROLI, LORENZO; BURNS, PATRICIA; BORGO, FLORENCIA; PUNTILLO, MELISA; DRAGO, SILVINA; FORZANI, LILIANA; D ALESSANDRO, MARIA EUGENIA; REINHEIMER, JORGE; PEROTTI, CRISTINA; VINDEROLA, GABRIEL
Sex-dependent effects of a yoghurt enriched with proteins in a mouse model of diet-induced obesity
INTERNATIONAL DAIRY JOURNAL; Año: 2021 vol. 114
PUNTILLO, MELISA; SEGLI, FRANCO; CHAMPAGNE, CLAUDE; RAYMOND, YVES; VINDEROLA, GABRIEL
Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics
Annual Review of Food Science and Technology; Año: 2021
VINDEROLA, GABRIEL; RIVAS, MARTA
Hemolytic uremic syndrome and yoghurt: Popular belief and scientific evidence Síndrome urémico hemolítico y yogur: Entre la creencia popular y la evidencia científica
Revista Chilena de Nutricion; Año: 2020 vol. 47 p. 148 - 152
BLAJMAN, J.E.; VINDEROLA, G.; PÁEZ, R.B.; SIGNORINI, M.L.
The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: A meta-analysis
JOURNAL OF AGRICULTURAL SCIENCE; Año: 2020
ODDI, S.; HUBER, P.; ROCHA FARIA DUQUE, A.L.; VINDEROLA, G.; SIVIERI, K.
Breast-milk derived potential probiotics as strategy for the management of childhood obesity
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 137
ANTUNES, ADRIANE E.C.; VINDEROLA, GABRIEL; XAVIER-SANTOS, DOUGLAS; SIVIERI, KATIA
Potential contribution of beneficial microbes to face the COVID-19 pandemic
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 136
SALMINEN, SEPPO; STAHL, BERND; VINDEROLA, GABRIEL; SZAJEWSKA, HANIA
Infant formula supplemented with biotics: Current knowledge and future perspectives
Nutrients; Año: 2020 vol. 12 p. 1 - 20
SANTOS, TIZÁ TELES; ORNELLAS, ROBERTA MARIA DOS SANTOS; ACURCIO, LEONARDO BORGES; SANDES, SÁVIO HENRIQUE CICCO; DA COSTA, ANDRÉA MIURA; UETANABARO, ANA PAULA TROVATTI; NICOLI, JACQUES ROBERT; VINDEROLA, GABRIEL
Differential Immune Response of Lactobacillus plantarum 286 Against Salmonella Typhimurium Infection in Conventional and Germ-Free Mice
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.; Año: 2020
INVERNICI, MARCOS M.; FURLANETO, FLÁVIA A C; SALVADOR, SÉRGIO L; OUWEHAND, ARTHUR C.; SALMINEN, SEPPO; MANTZIARI, ANASTASIA; VINDEROLA, GABRIEL; ERVOLINO, EDILSON; SANTANA, SANDRO ISAÍAS; SILVA, PEDRO HENRIQUE FELIX; MESSORA, MICHEL R.
Bifidobacterium animalis subsp lactis HN019 presents antimicrobial potential against periodontopathogens and modulates the immunological response of oral mucosa in periodontitis patients
PLOS ONE; Año: 2020 vol. 15
ZACARÍAS, MARÍA FLORENCIA; REINHEIMER, JORGE A; VINDEROLA, GABRIEL; KULOZIK, ULRICH; AMBROS, SABINE
Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2020 vol. 73 p. 625 - 633
ZACARÍAS, MARÍA FLORENCIA; REINHEIMER, JORGE A; VINDEROLA, GABRIEL; KULOZIK, ULRICH; AMBROS, SABINE
Effects of conventional and nonconventional drying on the stability of Bifidobacterium animalis subsp. lactis INL1
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2020 vol. 73 p. 625 - 633
ODDI, S.; BINETTI, A.; BURNS, P.; CUATRIN, A.; REINHEIMER, J.; SALMINEN, S.; VINDEROLA, G.
Occurrence of bacteria with technological and probiotic potential in Argentinian human breast-milk
Beneficial Microbes; Año: 2020 vol. 11 p. 685 - 702
CUFFIA, FACUNDO; GEORGE, GUILLERMO; GODOY, L.; VINDEROLA, GABRIEL; REINHEIMER, J.; BURNS, PATRICIA
In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 125
CONTI, JUAN P.; VINDEROLA, GABRIEL; ESTEBAN, EDUARDO N.
Characterization of a soy protein hydrolyzate for the development of a functional ingredient
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 896 - 904
VINDEROLA, GABRIEL; REINHEIMER, JORGE; SALMINEN, SEPPO
The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure?
INTERNATIONAL DAIRY JOURNAL; Año: 2019 vol. 96 p. 58 - 65
DUNAND, E.; BURNS, P.; BINETTI, A.; BERGAMINI, C.; PERALTA, G.H.; FORZANI, L.; REINHEIMER, J.; VINDEROLA, G.
Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019
NOGACKA, ALICJA M.; ODDI, SOFIA; SALAZAR, NURIA; REINHEIMER, JORGE A.; GUEIMONDE, MIGUEL; VINDEROLA, GABRIEL; DE LOS REYES-GAVILÁN, CLARA G.
Intestinal Immunomodulation and Shifts on the Gut Microbiota of BALB/c Mice Promoted by Two Bifidobacterium and Lactobacillus Strains Isolated from Human Samples
BioMed Research International; Año: 2019 vol. 2019
GUIMARAES, GABRIELE MOREIRA; SOARES, LETICIA APARECIDA; SILVA, TUANIA NATACHA LOPES; DE CARVALHO, IRACEMA LUISA QUINTINO; VALADARES, HELDER MAGNO SILVA; SODRE, GEORGE ANDRADE; GONCALVES, DANIEL BONOTO; NEUMANN, ELISABETH; DA FONSECA, FLAVIO GUIMARAES; VINDEROLA, GABRIEL; GRANJEIRO, PAULO AFONSO; DE MAGALHAES, JULIANA TEIXEIRA
Cocoa pulp as alternative food matrix for probiotic delivery
Recent Patents on Food, Nutrition & Agriculture; Año: 2019 vol. 10
COLLADO, M.C.; VINDEROLA, G.; SALMINEN, S.
Postbiotics: Facts and open questions. A position paper on the need for a consensus definition
Beneficial Microbes; Año: 2019 vol. 10 p. 711 - 719
LOYEAU, P.A.; SPOTTI, M.J.; VANDEN BRABER, N.L.; ROSSI, Y.E.; MONTENEGRO, M.A.; VINDEROLA, G.; CARRARA, C.R.
Microencapsulation of Bifidobacterium animalis subsp. lactis INL1 using whey proteins and dextrans conjugates as wall materials
FOOD HYDROCOLLOIDS; Año: 2018 vol. 85 p. 129 - 135
BURNS, PATRICIA; BORGO, MARÍA F.; BINETTI, ANA; PUNTILLO, MELISA; BERGAMINI, CARINA; PÁEZ, ROXANA; MAZZONI, RODOLFO; REINHEIMER, JORGE; VINDEROLA, GABRIEL
Isolation, characterization and performance of autochthonous spray dried lactic acid bacteria in maize micro and bucket-silos
Frontiers in Microbiology; Año: 2018 vol. 9
BLAJMAN, J.E.; PÁEZ, R.B.; VINDEROLA, C.G.; LINGUA, M.S.; SIGNORINI, M.L.
A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2018 vol. 125 p. 1655 - 1669
BURNS, PATRICIA; ODDI, SOFIA; FORZANI, LILIANA; TABACMAN, EDUARDO; REINHEIMER, JORGE; VINDEROLA, GABRIEL
Variability in gut mucosal secretory IgA in mice along a working day
BMC Research Notes; Año: 2018 vol. 11
MESSIAS, GLADISTONE CORREIA; ROCHA, ANA MARTA NOVAIS; SANTOS, BEATRIZ MANUELA SILVA; BOTELHO, ANA MARQUES; SILVA, DHAÍSA CRISTHINA ALVES; PORTO, ERIKA SANTOS; DOS ANJOS, MARINA LIMA; SOUSA, RAYRA ALMEIDA; SILVA, MARA VIANA; DA ROCHA, THAINARA BARROS; DE MELO, ARACELY VIEIRA; CARNEIRO, MANOELA RIOS TRINDADE; AGUIAR, NAYONARA SANTANA; SANTOS, PATRÍCIA PRADO; DE SOUZA, ERIKA PEREIRA; CRUZ, MARILUZE PEIXOTO; MARQUES, LUCAS MIRANDA; REZENDE, RAQUEL PASSOS; ROMANO, CARLA CRISTINA; UETANABARO, ANA PAULA; VINDEROLA, GABRIEL; YATSUDA, REGIANE
Administration of Lactobacillus plantarum Lp62 to dam rats at the end of delivery and during lactation affects TGF-β1 level and nutritional milk composition, and body weight of pups
EUROPEAN JOURNAL OF NUTRITION; Año: 2018
ZACARÍAS, MARÍA FLORENCIA; BINETTI, ANA; BOCKELMANN, WILHELM; REINHEIMER, JORGE; HELLER, KNUT; VINDEROLA, GABRIEL
Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk
INTERNATIONAL MICROBIOLOGY; Lugar: Barcelona; Año: 2018
ORNELLAS, ROBERTA MARIA SANTOS; SANTOS, TIZA TELES; ARCUCIO, LEONARDO BORGES; SANDES, SÁVIO HENRIQUE CICCO; OLIVEIRA, MAYARA MESSIAS; DIAS, CRISTIANO VILLELA; DE CARVALHO SILVA, SAMUEL; UETANABARO, ANA PAULA TROVATTI; VINDEROLA, GABRIEL; NICOLI, JACQUES ROBERT
Selection of Lactic Acid Bacteria with Probiotic Potential Isolated from the Fermentation Process of “Cupuaçu” (Theobroma grandiflorum)
ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY.; Año: 2017
ZACARÍAS, MARÍA FLORENCIA; SOUZA, TASSIA COSTA; ZABURLÍN, NATALIA; CARMONA CARA, DENISE; REINHEIMER, JORGE; NICOLI, JACQUES; VINDEROLA, GABRIEL
Influence of Technological Treatments on the Functionality of Bifidobacterium lactis INL1, a Breast Milk-Derived Probiotic
JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 82 p. 2462 - 2470
VILLALVA, FERNANDO JOSUÉ; CRAVERO BRUNERI, ANDREA PAULA; VINDEROLA, GABRIEL; GONÇALVEZ DE OLIVEIRA, ENZO; PAZ, NOELIA FERNANDA; RAMÓN, ADRIANA NOEMÍ
Formulation of a peach ice cream as potential symbiotic food
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2017 vol. 37 p. 456 - 461
BURNS, P; ALARD, J; HRDY, J.; BOUTILLIER, D; POT, B; PÁEZ, R; REINHEIMER, J.; C.G. VINDEROLA; GRANGETTE, C.
Spray-drying process preserves the protective capacity of a breast milk-derived Bifidobacterium lactis strain on acute and chronic colitis in mice
Scientific Reports; Año: 2017 vol. 7
VINDEROLA, GABRIEL; GUEIMONDE, MIGUEL; GOMEZ-GALLEGO, CARLOS; DELFEDERICO, LUCRECIA; SALMINEN, SEPPO
Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria
TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2017 vol. 68 p. 83 - 90
LAVARI, L.; BURNS, P.; PÁEZ, R.; REINHEIMER, J.; VINDEROLA, G.
Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2017 vol. 123 p. 992 - 1002
BRODMANN, THEODOR; ENDO, AKIHITO; GUEIMONDE, MIGUEL; VINDEROLA, GABRIEL; KNEIFEL, WOLFGANG; DE VOS, WILLEM M.; SALMINEN, SEPPO; GÓMEZ-GALLEGO, CARLOS
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union
Frontiers in Microbiology; Año: 2017 vol. 8
TELES SANTOS, T.; SANTOS ORNELAS, R.M.; BORGES ARCUCIO, L.; MESSIAS OLIVEIRA, M.; NICOLI, J.; VILLELA, D.; A.P.T. UETENABARO; VINDEROLA G
Characterization of locally sourced strains of lactobacilli derived from cocoa fermentation for the development of probiotic cultures
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 73 p. 259 - 266
VINDEROLA G.; RITIENI, A.
Role of probiotics against mycotoxins and their deleterious effects
Journal of Food Research; Lugar: Toronto; Año: 2015 vol. 4 p. 10 - 21
BURNS P; PATRIGNANI, F; TABANELLI, G.; VINDEROLA C.G.; SIROLI, L.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
Potential of High Pressure Homogenization on probiotic Caciotta cheese quality and functionality
Journal of Functional Foods; Año: 2015 vol. 13 p. 126 - 136
DEL BONO, Y.; PENDINO, B.; CÉSPEDES, M; VINDEROLA G
Variability in the content and in the resistance to simulated gastric digestion of Lactobacillus casei in different commercial lots of fermented milks
International Journal of Food Science and Technology; Año: 2015 vol. 50 p. 263 - 267
BURNS P; TORTI, P.; BINETTI A; FORZANI, L.; RENZULLI, P.; VINDEROLA C.G.
Administration of caseinomacropeptide-enriched extract to mice enhances the calcium content of femur in a low-calcium diet
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2015 vol. 44 p. 15 - 20
TABANELLI, G.; VERNOCCHI, P.; PATRIGNANI, F.; DEL CHIERICO, F.; PUTIGNANI, L.; VINDEROLA G.; REINHEIMER, J.; GARDINI, F.; LANCIOTTI, R.
Effect of a sub-lethal High Pressure Homogenization treatment on the metabolism and on the outermost cell structures of probiotic lactobacilli
Frontiers in Microbiology; Lugar: Berlin; Año: 2015 vol. 6 p. 1006 - 1016
TERÁN, V.; LUNA PIZZARO, P.; VINDEROLA CG; MEDINA, R.; C. VAN NIEUWENHOVE; ZACARIAS MF
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 19 p. 417 - 425
LAVARI, L.; IANNIELLO, R.; PÁEZ, R; ZOTTA, T.; CUATRIN, A; REINHEIMER, J.; PARENTE, E.; VINDEROLA, G.
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 322 - 330
MALLET, J.F.; DUARTE, J.; VINDEROLA, G.; ANQUENOT, R.; BEAULIAU, M.; MATAR, C.
The immunopotentiating effects of shark-derived protein hydrolysate.
NUTRITION; Lugar: Amsterdam; Año: 2014 vol. 30 p. 706 - 712
V.S.T. SAITO; T.F. DOS SANTOS; C.G. VINDEROLA; C. ROMANO; J.R. NICOLI; L.S. ARAÚJO; M.M. COSTA ; A. JOAO; A.P.T. UETENABARO
Viability and resistance to simulated gastrointestinal digestion of lactobacilli strains isolated from spontaneous cocoa fermentation in fermented soybean milk along storage
JOURNAL OF FOOD SCIENCE; Año: 2014 vol. 79 p. 208 - 213
CAPRA, M.L.; TIBALDO, M.; VINDEROLA, G.; REINHEIMER, J.; QUIBERONI, A.
Technological and probiotic characterisation of Lactobacillus casei/ paracasei strains and their phage-resistant mutants
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 37 p. 39 - 47
PETEAN, M.; BECCARIA, A.; BURNS, P.; SIHUFE, G.; BINETTI, A.; REINHEIMER, J.A.; C.G. VINDEROLA
Influence of technological variables on the functionality of the cell-free fraction of fermented buttermilk
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2014 vol. 67 p. 39 - 46
TABANELLI, G.; PATRIGNANI, F; GARDINI, F.; VINDEROLA G; REINHEIMER J; GRAZIA, L.; LANCIOTTI, R.
Effect of a sublethal high-pressure homogenization treatment on the fatty acid membrane composition of probiotic lactobacilli
journal applied micrbiology; Lugar: New York; Año: 2014 vol. 58 p. 109 - 117
BURNS, P.; LAFFERRIERE L; C.G. VINDEROLA; REINHEIMER, J.A.
Dairy practices influence the capacity of probiotic bacteria to overcome simulated gastric digestion.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2014 vol. 67 p. 448 - 557
LAVARI L; PAEZ, R.; CUATRIN, A; REINHEIMER, J.; VINDEROLA G
Use of cheese whey for biomass production and spray drying of probiotic lactobacilli
Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 267 - 274
BRIGGILER-MARCÓ, M.; ZACARIAS MF; VINDEROLA, G.; REINHEIMER J; QUIBERONI, A
Biological and probiotic characterization of spontaneous phage-resistant mutants of Lactobacillus plantarum
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2014 vol. 39 p. 64 - 70
ZACARIAS, MF; REINHEIMER, J.; FORZANI, L.; GRANGETTE, C.; VINDEROLA C.G.
Mortality and traslocation assay to study the protective capacity of Bifidobacterium lactis INL1 against Salmonella Typhimurium infection in mice
Beneficial Microbes; Año: 2014 vol. 5 p. 427 - 436
SANCHEZ B; BURNS, P.; RUIZ L; BINETTI, A.; VINDEROLA, G.; MARGOLLES A; RUAS-MADIEDO P; DE LOS REYES-GAVILÁN CG
Co-culture affects protein profile and heat tolerance of Lactobacillus delbrueckii subsp. lactis and Bifidobacterium longum .
FOOD RESEARCH INTERNATIONAL; Año: 2013 vol. 54 p. 1080 - 1083
TABANELLI, G.; PATRIGNANI, F.; C.G. VINDEROLA; REINHEIMER, J.A.; GARDINI, F.; LANCIOTTI, R.
Effect of sub-lethal High Pressure Homogenization treatments on the functional and biological properties of probiotic bacteria .
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2013 vol. 53 p. 580 - 586
GREGORET, V.; PEREZLINDO, M.J.; VINDEROLA, G.; REINHEIMER, J.; BINETTI, A.
A comprehensive approach to determine the probiotic potential of human-derived Lactobacillus forindustrial use
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 34 p. 19 - 28
PAEZ, R.; LAVARI L; AUDERO, G.; CUATRIN, A; ZARITZKY, N.; REINHEIMER, J.; VINDEROLA, G.
Study of the effects of spray-drying on the functionality of probiotic lactobacilli
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 66 p. 155 - 161
SOUSA, T.C.; SILVA, A.M.; DREWS, J.R.P.; GOMES, D.A.; VINDEROLA, G.; NICOLI, J.
In vitro evaluation of Bifidobacterium strains of human origin for probiotics functional foods
Beneficial Microbes; Año: 2013 vol. 4 p. 179 - 186
CÉSPEDES, M; CARDENAS, L; STAFFOLANI, M; CIAPPINI, M.C.; VINDEROLA, G.
Performance in Nondairy Drinks of Probiotic L. casei Strains Usually Employed in Dairy Products
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 756 - 762
BURNS, P.; MILESI, M.; CUFFIA F; MEINARDI C; SABBAG, N; VINDEROLA C.G.; HYNES, E.
Technological and probiotic role of adjunct cultures of non starter lactobacilli in soft cheeses
FOOD MICROBIOLOGY; Año: 2012 vol. 30 p. 45 - 50
VINDEROLA C.G.; ZACARIAS, MF; BOCKELMANN W; NEVE H; REINHEIMER, JA; HELLER H
Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices
FOOD MICROBIOLOGY; Lugar: New York; Año: 2012 vol. 30 p. 274 - 280
SOUSA, T.C.; SILVA, A.M.; BINETTI, A; REINHEIMER, J.; NICOLI, J.; VINDEROLA G
Cell viability and immunostimulating and protective capacities of B. longum 51A are differentially affected by technological variables in fermented milks
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 1184 - 1192
PAEZ, R.; LAVARI L; VINDEROLA, G.; AUDERO G; CUATRIN, A; ZARISTKY, N.; REINHEIMER, J.
Effect of spray drying on the viability and resistance to simulated gastrointestinal digestion in lactobacilli
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 48 p. 748 - 754
TABANELLI, G.; BURNS, P.; PATRIGNANI, F; GARDINI, F.; LANCIOTTI, R.; REINHEIMER, J.; VINDEROLA, G.
Effect of a non-lethal High Pressure Homogenization treatment on the in vivo response of probiotic lactobacilli
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 302 - 307
VINDEROLA, G.; MATEOLLI, D; CARDENAS P; LESCANO M; AIMARETTI N; CÉSPEDES, M
Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during cold storage
International Journal of Dairy Technology; Año: 2011 vol. 64 p. 269 - 275
VINDEROLA, G.; MATEOLLI, D; CARDENAS P; LESCANO M; AIMARETTI N; CÉSPEDES, M
Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during cold storage
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2011 vol. 64 p. 269 - 275
VINDEROLA G; BURNS P; BINETTI, A; REINHEIMER, JA
Cell viability and functionality of probiotic bacteria in dairy products (invited review)
Frontiers in Microbiology; Año: 2011 vol. 2 p. 1 - 6
ZAGO, M.; FORNASSARI, M.; CARMINATI, D.; BURNS, P.; SUÁREZ, V.; VINDEROLA, G.; REINHEIMER, J.
Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses
FOOD MICROBIOLOGY; Año: 2011 vol. 28 p. 1033 - 1040
ZACARIAS, MF; BINETTI, A.; LACO, M.; REINHEIMER, J.; VINDEROLA, C.G.
Preliminary technological and potential probiotic characterization of bifidobacteria isolated from breast milk for use in dairy products
INTERNATIONAL DAIRY JOURNAL; Año: 2011 vol. 21 p. 548 - 555
BURNS, P.; VINDEROLA, G.; REINHEIMER, J.; CUESTA, I.; DE LOS REYES-GAVILÁN, C.; RUAS-MADIEDO P
Technological characterization and gastrointestinal survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+
Journal of Dairy Research; Año: 2011 vol. 78 p. 357 - 364
BURNS, P.; REINHEIMER J; VINDEROLA, G.
Impact of bile salt adaptation of L. delbrueckii subsp. lactis 200 on its interaction capacity with the gut
RESEARCH IN MICROBIOLOGY; Año: 2011 vol. 162 p. 782 - 790
VINDEROLA, G.
Bacterias probióticas en productos lácteos fermentados
Anales de la Academia Nacional de Ciencias Exactas, Físicas y Naturales de Buenos Aires; Lugar: Buenos Aires; Año: 2011 vol. 63 p. 55 - 65
BURNS P; MOLINARI F; BECCARIA A; PÁEZ R; MEINARDI C; REINHEIMER J; VINDEROLA G
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: New York; Año: 2010 vol. 109 p. 1370 - 1378
BURNS P; SANCHEZ B; VINDEROLA G; RUAS-MADIEDO P; RUIZ L; MARGOLLES A; REINHEIMER J; DE LOS REYES-GAVILÁN CG
Inside the adaptation process of Lactobacillus delbrueckii subsp. lactis to bile
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 142 p. 132 - 141
MILESI, MM; VINDEROLA, G.; SABBAG, N; MEINARDI, C.; HYNES, E.
Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
FOOD RESEARCH INTERNATIONAL; Lugar: Londres; Año: 2009 vol. 42 p. 1186 - 1196
VINDEROLA G; MOLINARI FH; PROSELLO W; GHIBERTO D; REINHEIMER J
Growth of L. paracasei A13 in argentinian probiotic cheese. Impact on the characteristics of the product
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2009 vol. 135 p. 171 - 174
PATRIGNANI, F; BURNS, P; SERRAZANETTI, D.; VINDEROLA, G.; REINHEIMER, J.A.; LANCIOTTI, R.; GUERZONI, M.E.
Suitability of high pressure-homogenized milk for the production of probiotic fermented milk containing Lactobacillus paracasei and Lactobacillus acidophilus
Journal of Dairy Research; Lugar: Londres; Año: 2009 vol. 76 p. 74 - 82
BURNS, P.; PATRIGNANI, F.; SERRAZANETTI, D.; VINDEROLA, G.; REINHEIMER, J.; LANCIOTTI, R.; GUERZONI, M.E.
Probiotic Crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high pressure-homogeneized milk
JOURNAL OF DAIRY SCIENCE; Año: 2008 vol. 91 p. 500 - 512
BURNS, P.; MOLINARI, F.; VINDEROLA, G.; REINHEIMER, J.
Suitability of whey and buttermilk for the production and frozen storage of cultures of probiotic lactobacilli
International Journal of Dairy Technology; Año: 2008 vol. 61 p. 156 - 164
VINDEROLA, G.; CAPELLINI, B.; VILLAREAL, M.F.; SUÁREZ, V.; QUIBERONI, A.; REINHEIMER, J.A.
Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 1678 - 1688
BURNS, P.; VINDEROLA, G.; BINETTI, A.; QUIBERONI, A.; DE LOS REYES-GAVILÁN; REINHEIMER, J.A.
Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli
INTERNATIONAL DAIRY JOURNAL; Año: 2008 vol. 18 p. 377 - 385
VINDEROLA, G.
Dried cell-free fraction of fermented milks: new functional additives for the food industry
TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2008 vol. 19 p. 40 - 46
BURNS, P.; MOLINARI, F.; VINDEROLA, G.; REINHEIMER, J.
Suitability of whey and buttermilk for the production and frozen storage of cultures of probiotic lactobacilli
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2008 vol. 61 p. 156 - 164
VINDEROLA, G.; MATAR, C.; PERDIGON, G.
Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunity
BMC Immunology; Año: 2007 p. 8 - 19
VINDEROLA, G.; MATAR, C.; PERDIGÓN, G.
Milk fermented by L. helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella typhimurium infection in mice
IMMUNOBIOLOGY.; Año: 2007 vol. 212 p. 107 - 118
VINDEROLA, G.; MATAR, C.; PALACIOS, J.; PERDIGóN, G.
Mucosal immunomodulation by the non-bacterial fraction of milk fermented by L. helveticus R389.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 115 p. 180 - 186
GALDEANO, C.; DE MORENO DE LEBLANC, A.; VINDEROLA, G.; BIBAS BONET, M.E.; PERDIGÓN, G.
A proposal model: mechanisms of immunomodulation induced by probiotic bacteria. Review.
CLINICAL AND VACCINE IMMUNOLOGY; Año: 2007 vol. 14 p. 485 - 492
VINDEROLA, G.; MATAR, C.; PERDIGON, G.
Milk fermentation products of L. helveticus R389 activate calcineurin as a signal to promote gut mucosal immunity
BMC IMMUNOLOGY; Año: 2007 p. 8 - 19
GUGLIEMOTTI, D.; BRIGGILER-MARCÓ, M.; VINDEROLA, J.; DE LOS REYES-GAVILÁN, C.; REINHEIMER, J.; VINDEROLA, G.
Spontaneous Lactobacillus delbrueckii-phage resistant mutants with acquired bile tolerance
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 119 p. 236 - 242
BRIGGILER-MARCÓ, M.; CAPRA, M.L.; QUIBERONI, A.; VINDEROLA, G.; REINHEIMER, J.; HYNES, E.
Non-starter Lactobacillus strains as adjunct cultures for cheese-making: “in vitro” characterization and performance in two model cheeses
INTERNATIONAL DAIRY JOURNAL; Año: 2007 vol. 40 p. 4532 - 4542
VINDEROLA, G.; BRIGGILER-MARCÓ, M.; GUGLIELMOTTI, D.; PERDIGÓN, G.; GIRAFFA, G.; REINHEIMER, J.; QUIBERONI, A.
Phage resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strains
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 116 p. 96 - 102
VINDEROLA C.G.; PERDIGON G.; DUARTE J.; FARNWORTH E.; MATAR, C.
Effects of kefir fractions on innate imunity
IMMUNOBIOLOGY.; Lugar: Germany; Año: 2006 vol. 211 p. 149 - 156
DUARTE J.; VINDEROLA C.G.; RITZ B.W.; MATAR C.; PERDIGÓN, G.
Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation
IMMUNOBIOLOGY.; Lugar: Germany; Año: 2006 vol. 211 p. 341 - 350
VINDEROLA, C.G.; PERDIGÓN, G.; DUARTE, J.; FARNWORTH, E.; MATAR, C.
Effects of the oral administration of the products derived from milk fermentation by kefir microflora on the immune stimulation
Journal of Dairy Research; Lugar: England; Año: 2006 vol. 73 p. 472 - 479
VINDEROLA, C.G.; PERDIGÓN, G.; DUARTE, J.; FARNWORTH, E.; MATAR, C.
Modulation of the gut immune response by the exopolysaccharide produced by Lactobacillus kefiranofaciens
CYTOKINE.; Año: 2006 vol. 36 p. 254 - 260
VINDEROLA C.G.; PERDIGON G.; DUARTE J.; THANGAVEL D.; FARNWORTH E.; MATAR C.
Effects of kefir fractions on innate immunity
IMMUNOBIOLOGY.; Año: 2005
C.G. VINDEROLA; J. DUARTE; D. THANGAVEL; G. PERDIGON; E. FARNWORTH; C. MATAR
Immunomodulating capacity of kefir.
Journal of Dairy Research; Lugar: Londres; Año: 2005 vol. 72 p. 195 - 202
C.G. VINDEROLA; J. DUARTE; D. THANGAVEL; G. PERDIGON; E. FARNWORTH; C. MATAR
Remote-site stimulation and duration of the immune response by kefir.
EUROPEAN JOURNAL OF INFLAMMATION; Año: 2005 vol. 3 p. 63 - 73
C.G. VINDEROLA; C. MATAR; G. PERDIGÓN
Role of intestinal epithelial cells in the immune effects mediated by Gram (+) probiotic bacteria. Involvement of Toll-like receptors.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY.; Lugar: Washington D.C.; Año: 2005 vol. 12 p. 1075 - 1084
PERDIGON G.; MALDONADO, M.C.; DE MORENO DE LEBLANC, A.; C.G. VINDEROLA; M. MEDICI; BIBAS BONET, M.E.
Immunomodulation of mucosal immune response by probiotics
Current Trends in Immunology; Año: 2004 vol. 6 p. 69 - 85
VINDEROLA, C.G.; M. MEDICI; PERDIGON G.
Relationships between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in lactic acid bacteria
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2004 vol. 96 p. 230 - 243
BOYLSTON T.D.; VINDEROLA C.G.; GHODUSSI, H.B.; REINHEIMER, J.A.
Incorporation of bifidobacteria into cheeses: challenges and rewards
INTERNATIONAL DAIRY JOURNAL; Año: 2004 vol. 14 p. 375 - 387
M. MEDICI; VINDEROLA, C.G.; PERDIGÓN, G.
Gut mucosal immunomodulation by probiotic fresco cheese
INTERNATIONAL DAIRY JOURNAL; Año: 2004 vol. 14 p. 611 - 618
VINDEROLA C.G.; REINHEIMER, J.A.
Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barriers resistance
INTERNATIONAL DAIRY JOURNAL; Año: 2003 vol. 36 p. 895 - 904
C.G. VINDEROLA; G. PERDIGON; REINHEIMER, J.A.; M. MEDICI; PROSELLO W; GHIBERTO D
Bioqueso Ilolay Vita: un nuevo queso probiótico con alta respuesta sobre el sistema inmune
ILE Industrias lácteas españolas; Año: 2003 p. 34 - 48
VINDEROLA, C.G.; COSTA, G.; REGENHARDT, S.; REINHEIMER, J.
Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria
INTERNATIONAL DAIRY JOURNAL; Año: 2002 vol. 12 p. 579 - 589
GUEIMONDE, M.; CORZO, N.; VINDEROLA C.G.; REINHEIMER, J.; DE LOS REYES-GAVILÁN, C.
Evolution of carbohydrate fraction in carbonated fermented milks as affected by ƒÒ-galactosidase activity of starter strains
Journal of Dairy Research; Año: 2002 vol. 69 p. 125 - 137
VINDEROLA C.G.; MOCCHIUTTI, P.; REINHEIMER, J.A.
Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products
JOURNAL OF DAIRY SCIENCE; Año: 2002 vol. 85 p. 721 - 729
BIROLLO, G.A.; REINHEIMER, J.A.; VINDEROLA C.G.
Enterococci vs. non lactic acid microflora as hygiene indicators for sweetened yoghurt
FOOD MICROBIOLOGY; Año: 2001 vol. 18 p. 597 - 604
BASÍLICO, J.C.; ZAPATA DE BASÍLICO, M.L.; CHIERICATTI, C.; VINDEROLA C.G.
Characterization and control of thread mould in cheese
LETTERS IN APPLIED MICROBIOLOGY; Año: 2001 vol. 32 p. 419 - 423
BIROLLO, G.A.; REINHEIMER, J.A.; VINDEROLA, C.G.
Viability of lactic acid microflora in different types of yoghurt
FOOD RESEARCH INTERNATIONAL; Año: 2000 vol. 33 p. 799 - 805
VINDEROLA, C.G.; BAILO, N.; REINHEIMER, J.A.
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage
FOOD RESEARCH INTERNATIONAL; Año: 2000 vol. 33 p. 97 - 102
VINDEROLA, C.G.; PROSELLO W; GHIBERTO D; REINHEIMER, J.A.
Viability of probiotic- (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and non probiotic microflora in Argentinian Fresco Cheese
JOURNAL OF DAIRY SCIENCE; Año: 2000 vol. 83 p. 1905 - 1911
VINDEROLA, C.G.; REINHEIMER, J.A.
Enumeration of Lactobacillus casei in the presence of L. acidophilus, bifidobacteria and lactic starter bacteria in fermented dairy products
INTERNATIONAL DAIRY JOURNAL; Año: 2000 vol. 10 p. 271 - 275
VINDEROLA, C.G.; GUEIMONDE, M.; DELGADO, T.; REINHEIMER, J.A.; DE LOS REYES-GAVILÁN, C.
Characteristics of carbonated fermented milk and survival of probiotic bacteria
INTERNATIONAL DAIRY JOURNAL; Año: 2000 vol. 10 p. 213 - 220
VINDEROLA, C.G.; REINHEIMER, J.A.
Culture media for the enumeration of Bifidobacterium bifidum and Lactobacillus acidophilus in the presence of yoghurt bacteria
INTERNATIONAL DAIRY JOURNAL; Año: 1999 vol. 9 p. 497 - 505