BEDANI, RAQUEL; CUCICK, ANA CLARA C.; ALBUQUERQUE, MARCELA ALBUQUERQUE CAVALCANTI; LEBLANC, JEAN GUY; SAAD, SUSANA MARTA ISAY

B-Group Vitamins as Potential Prebiotic Candidates: Their Effects on the Human Gut Microbiome

Journal of Nutrition; Año: 2024 vol. 154 p. 341 - 353

CUOZZO, S.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.; HOFFMANN, N.; TORTELLA, G.R.

Streptomyces genus as a source of probiotics and its potential for its use in health

MICROBIOLOGICAL RESEARCH; Año: 2023 vol. 266

CHAMIGNON, CÉLIA; MALLARET, GEOFFROY; RIVIÈRE, JULIE; VILOTTE, MARTHE; CHADI, SEAD; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY; CARVALHO, FRÉDÉRIC ANTONIO; PANE, MARCO; MOUSSET, PIERRE-YVES; LANGELLA, PHILIPPE; LAFAY, SOPHIE; BERMÚDEZ-HUMARÁN, LUIS G.

Beneficial Effects of Lactobacilli Species on Intestinal Homeostasis in Low-Grade Inflammation and Stress Rodent Models and Their Implication in the Modulation of the Adhesive Junctional Complex

Biomolecules; Año: 2023 vol. 13 p. 1 - 21

SANDEZ-PENIDEZ, H.; VELASCO MANINI M.A; LEBLANC, JEAN GUY; GEREZ, CARLA L.; ROLLAN, G.

Quinoa sourdough - based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2022 vol. 132 p. 2093 - 2105

PEREIRA, WA; MENDONCA, CMN; URQUIZA, AV; MARTEINSSON, VP; LEBLANC, JEAN GUY; COTTER, PD; VILLALOBOS, EF; ROMERO, J; OLIVEIRA, RICARDO PINHEIRO DE SOUZA

Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture

Microorganisms; Año: 2022

PEREZ VISÑUK, D.; TERAN, M.M.; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY; DE MORENO DE LEBLANC, ALEJANDRA

Neuroprotective effect of riboflavin producing lactic acid bacteria in parkinsonian models

Neurochemical Research; Año: 2022 vol. 47 p. 1229 - 1279

LEVIT, ROMINA; CORTES-PEREZ, NAIMA G.; DE MORENO DE LEBLANC, ALEJANDRA; LOISEAU, JADE; AUCOUTURIER, ANNE; LANGELLA, PHILIPPE; LEBLANC, JEAN GUY; BERMÚDEZ-HUMARÁN, LUIS G.

Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health

Gut Microbes; Año: 2022 vol. 14

TERAN, MARÍA DEL MILAGRO; PEREZ VISÑUK, DAIANA; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY

Neuroprotective effect of thiamine-producing lactic acid bacteria in a murine Parkinsonian model

Food and Function; Año: 2022 vol. 13 p. 8056 - 8067

LEVIT, ROMINA; DE GIORI, GRACIELA SAVOY; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY

Evaluation of vitamin‐producing and immunomodulatory lactic acid bacteria as a potential co‐adjuvant for cancer therapy in a mouse model

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2021 vol. 130 p. 2063 - 2074

LEYROLLE, Q.; DECOEUR, F.; BRIERE, G.; AMADIEU, C.; QUADROS, A. R. A. A.; VOYTYUK, I.; LACABANNE, C.; BENMAMAR-BADEL, A.; BOUREL, J.; AUBERT, A.; SERE, A.; CHAIN, F.; SCHWENDIMANN, L.; MATROT, B.; BOURGEOIS, T.; GRÉGOIRE, S.; LEBLANC, J. G.; DE MORENO DE LEBLANC, A.; LANGELLA, P.; FERNANDES, G. R.; BRETILLON, L.; JOFFRE, C.; URICARU, R.; THEBAULT, P.; GRESSENS, P.; CHATEL, J. M.; LAYÉ, S.; NADJAR, A.

Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime

NEUROPSYCHOPHARMACOLOGY; Año: 2021 vol. 46 p. 579 - 602

TERAN, MARÍA DEL MILAGRO; DE MORENO DE LEBLANC, ALEJANDRA; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY

Thiamine-producing lactic acid bacteria and their potential use in the prevention of neurodegenerative diseases

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2021 vol. 105 p. 2097 - 2107

CORTES-PERES, N.G.; DE MORENO DE LEBLANC, ALEJANDRA; GOMEZ-GUTIERREZ, J.; LEBLANC, JEAN GUY; BERMUDEZ-HUMARAN, L.

Probiotics and Trained Immunity

Biomolecules; Lugar: Basel; Año: 2021 vol. 11 p. 1 - 23

HERNÁNDEZ-ALCÁNTARA, ANNEL M.; PARDO, SANDRA; MOHEDANO, MARI LUZ; VIGNOLO, GRACIELA M.; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY; AZNAR, ROSA; LÓPEZ, PALOMA

The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

Frontiers in Microbiology; Año: 2020 vol. 11

SALVE, AKSHATA R.; LEBLANC, JEAN GUY; ARYA, SHALINI S.

Effect of processing on polyphenol profile, aflatoxin concentration and allergenicity of peanuts

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020

PEREZ-VISNUK, D.; SAVOY DE GIORI, G.; LEBLANC, JEAN GUY; DE MORENO DE LEBLANC, ALEJANDRA DE MORENO

Neuroprotective effects associated to immune modulation by selected lactic acid bacteria in a Parkinson?s disease model

NUTRITION; Lugar: Amsterdam; Año: 2020 vol. 79

SABO, SABRINA DA SILVA; MENDES, MARIA ANITA; ARAÚJO, ELIAS DA SILVA; MURADIAN, LIGIA BICUDO DE ALMEIDA; MAKIYAMA, EDSON NAOTO; LEBLANC, JEAN GUY; BORELLI, PRIMAVERA; FOCK, RICARDO AMBRÓSIO; KNÖBL, TEREZINHA; OLIVEIRA, RICARDO PINHEIRO DE SOUZA

Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

Scientific Reports; Año: 2020 vol. 10

CUCICK, ANA CLARA C.; GIANNI, KATIA; TODOROV, SVETOSLAV D.; DE LEBLANC, ALEJANDRA DE MORENO; LEBLANC, JEANGUY; FRANCO, BERNADETTE D.G.M.

Evaluation of the bioavailability and intestinal effects of milk fermented by folate producing lactic acid bacteria in a depletion/repletion mice model

Journal of Functional Foods; Año: 2020 vol. 66

CHAIYAMA, VARAPORN; KEAWSOMPONG, SUTTIPUN; LEBLANC, JEAN GUY; DE MORENO DE LEBLANC, ALEJANDRA; CHATEL, JEAN-MARC; CHANPUT, WASAPORN

Action modes of the immune modulating activities of crude mushroom polysaccharide from Phallus atrovolvatus

Bioactive Carbohydrates and Dietary Fibre; Año: 2020 vol. 23

LEBLANC, JEAN GUY; LEVIT, ROMINA; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, ALEJANDRA

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2020 vol. 104 p. 3331 - 3337

MOSSO, ANA LAURA; LEBLANC, JEAN GUY; MOTTA, CARLA; CASTANHEIRA, ISABEL; RIBOTTA, PABLO; SAMMÁN, NORMA

Effect of fermentation in nutritional, textural and sensorial parameters of vegan-spread products using a probiotic folate-producing Lactobacillus sakei strain

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 127

GARCÍA, ELINA V.; MANSILLA, MARIANO J.; LEBLANC, JEAN G.; BARRERA, ANTONIO D.

Impact of extracellular folic acid levels on oviductal gene expression

THERIOGENOLOGY; Año: 2020

CARRIZO, S.L.; DE MORENO DE LEBLANC, ALEJANDRA; JEAN GUY LEBLANC; ROLLAN, G.

Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2020

DE ALBUQUERQUE, MARCELA ALBUQUERQUE CAVALCANTI; LEVIT, ROMINA; BERES, CAROLINA; BEDANI, RAQUEL; DE MORENO DE LEBLANC, ALEJANDRA; SAAD, SUSANA MARTA ISAY; LEBLANC, JEAN GUY

Tropical fruit by-products water extracts of tropical fruit by-products as sources of soluble fibres and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties

Journal of Functional Foods; Año: 2019 vol. 52 p. 724 - 733

ROLLÁN, GRACIELA C.; GEREZ, CARLA L.; LEBLANC, JEAN G.

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Frontiers in Nutrition; Año: 2019 vol. 6

LAIÑO, JONATHAN EMILIANO; LEVIT, ROMINA; DE MORENO DE LEBLANC, ALEJANDRA; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY

Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415

FOOD MICROBIOLOGY; Año: 2019 vol. 79 p. 20 - 26

ALBUQUERQUE, MARCELA ALBUQUERQUE CAVALCANTI; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; LEBLANC, JEAN GUY; SAAD, SUSANA MARTA ISAY

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 292 p. 126 - 136

MOHEDANO, MARI LUZ; HERNÁNDEZ-RECIO, SARA; YÉPEZ, ALBA; REQUENA, TERESA; MARTÍNEZ-CUESTA, M. CARMEN; PELÁEZ, CARMEN; RUSSO, PASQUALE; LEBLANC, JEAN GUY; SPANO, GIUSEPPE; AZNAR, ROSA; LÓPEZ, PALOMA

Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling

Frontiers in Microbiology; Año: 2019 vol. 10 p. 1 - 13

LEVIT, ROMINA; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY

Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2019 vol. 103 p. 8937 - 8945

WAGHMARE, ASHISH; PATIL, SONAL; LEBLANC, JEAN GUY; SONAWANE, SACHIN; ARYA, SHALINI S.

Comparative assessment of algal oil with other vegetable oils for deep frying

Algal Research; Año: 2018 vol. 31 p. 99 - 106

OLIVEIRA DE SOUZA, P.; ALIAKBARIAN, B.; CASAZZA, A.A.; JEAN GUY LEBLANC; PEREGO, P.; PINHEIRO DE SOUZA OLIVEIRA, R.

Effect of different grape pomace extracts on viability and acidification performance of Lactobacillus acidophilus in co-cultures with Streptococcus thermophilus

PharmaNutrition; Año: 2018 vol. 6 p. 64 - 68

MOSSO, A.L.; JIMENEZ, M.E.; VIGNOLO, G.; LEBLANC, J.G.; SAMMAN, N.C.

Increasing the folate content of tuber based foods using potentially probiotic lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 109 p. 168 - 174

LEVIT, R.; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, A.; LEBLANC, JEAN GUY

Effect of riboflavin-producing bacteria against chemically-induced colitis in mice

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2018 vol. 124 p. 232 - 240

LEVIT, R.; GRACIELA SAVOY DE GIORI; DE MORENO DE LEBLANC, A.; LEBLANC, JEAN GUY

Protective effect of riboflavin-overproducing strain Lactobacillus plantarum CRL 2130 on 5-fluorouracil-induced intestinal mucositis in mice

NUTRITION; Lugar: Amsterdam; Año: 2018 vol. 54 p. 165 - 172

GARCÍA, ELINA V.; OLIVA, MARÍA E.; LEBLANC, JEAN GUY; BARRERA, ANTONIO D.

Epi-nutrients in the oviductal environment: Folate levels and differential gene expression of its receptors and transporters in the bovine oviduct

THERIOGENOLOGY; Lugar: Amsterdam; Año: 2018 vol. 119 p. 189 - 197

LEVIT, R.; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, A.; LEBLANC, JEAN GUY

Vitamin producing lactic acid bacteria as complementary treatments for intestinal inflammation

Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry; Año: 2018 vol. 17 p. 50 - 56

LEVIT, R.; SAVOY DE GIORI, GRACIELA; DE MORENO DE LEBLANC, A.; LEBLANC, JEAN GUY

Folate- producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2018 vol. 125 p. 1494 - 1501

DEL CARMEN, S.; DE MORENO DE LEBLANC, A.; LEVIT, R.; AZEVEDO, V.; LANGELLA, P.; BERMUDEZ-HUMARAN, L.; LEBLANC, JEAN GUY

Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model

INTERNATIONAL IMMUNOPHARMACOLOGY; Lugar: Amsterdam; Año: 2017 vol. 42 p. 122 - 129

LEBLANC, JEAN GUY; CHAIN, F.; MARTIN, R.; BERMUDEZ-HUMARAN, L.; COURAU, S.; LANGELLA, P.

Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria

MICROBIAL CELL FACTORIES; Lugar: Londres; Año: 2017 vol. 16

JUAREZ DEL VALLE, M.; LAIÑO, J. E.; SAVOY DE GIORI, G.; LEBLANC, JEAN GUY

Factors stimulating riboflavin produced by Lactobacillus plantarum CRL 725 grown in a semi-defined medium

JOURNAL OF BASIC MICROBIOLOGY; Lugar: Weinheim; Año: 2017 vol. 57 p. 245 - 252

CARRIZO, S.L.; MONTES DE OCA, C.; HEBERT, E.; SAAVEDRA, L. ; VIGNOLO, G.; LEBLANC, JEAN GUY; ROLLAN, G.

Lactic acid bacteria from andean grain amaranth: source of functional value enzymes and vitamins

JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Basel; Año: 2017 vol. 27 p. 289 - 298

MANCHA-AGRESTI, P.; CASTRO, C.P; DOS SANTOS, J.S.; ARAUJO, M.A.; PEREIRA, V.B.; JEAN GUY LEBLANC; LECLERCQ, S.; AZEVEDO, V.

Recombinant Invasive Lactococcus lactis Carrying a DNA Vaccine Coding the Ag85A antigen Increases INF-γ, IL-6, and TNF-α cytokines after Intranasal Immunization

Frontiers in Microbiology; Lugar: Lausanne; Año: 2017

MANCHA AGRESTI, P.; AZEVEDO, V.; LEBLANC, JEAN GUY; DRUMOND, M.M.

New Approaches for the Design of DNA Vaccine Vectors delivered by Lactic Acid Bacteria

International Journal of Molecular Biology: Open Access; Año: 2017 vol. 2 p. 1 - 3

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, JEAN GUY

Evaluation of the effect of soymilk fermented by a riboflavin-producing BAL in a murine model of colitis

Beneficial Microbes; Lugar: Wageningen; Año: 2017 vol. 8 p. 65 - 72

LAIÑO, JONATHAN EMILIANO; JUÁREZ DEL VALLE, MARIANELA; HÉBERT, ELVIRA MARÍA; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY

Folate production and fol genes expression by the dairy starter culture Streptococcus thermophilus CRL803 in free and controlled pH batch fermentations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 85 p. 146 - 150

DE ALBUQUERQUE, MARCELA ALBUQUERQUE CAVALCANTI; BEDANI, RAQUEL; LEBLANC, JEAN GUY; SAAD, SUSANA MARTA ISAY

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2017 vol. 261 p. 35 - 41

JUAREZ DEL VALLE, M.; LAIÑO, J. E.; DE MORENO DE LEBLANC, A.; SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY

Soymilk fermented with riboflavin producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

BRITISH JOURNAL OF NUTRITION; Lugar: Cambridge; Año: 2016 vol. 116 p. 1229 - 1235

ALBUQUERQUE, M.A.C.; BEDANI, R.; SILVA VIERIRA, A.S.; LEBLANC, JEAN GUY; SAAD, S.M.I.

Fruit and okara soybean by-products and amaranth flour increase the folate production by starter and probiotic cultures

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 236 p. 26 - 32

WAGHMARE, A.G.; SALVE, M.K.; LEBLANC, JEAN GUY; ARYA, S.S.

Concentration and characterisation of microalgae proteins from Chlorella pyrenoidosa by three phase partitioning

Bioresources and Bioprocessing; Lugar: London; Año: 2016 vol. 3 p. 1 - 11

DEL CARMEN, S.; DE MORENO DE LEBLANC, A.; LEBLANC, JEAN GUY

Development of a probiotic yoghurt with innate anti-inflammatory activities for the prevention of colitis and colon cancer

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 121 p. 821 - 830

BALCUINAS, E. M.; ARNI, S. A.; CONVERTI, A.; LEBLANC, J.G.; PINHEIRO DE SOUZA OLIVEIRA, R.

Production of bacteriocin-like inhibitory substances (BLIS) by Bifidobacterium lactis using milk whey as a substrate

International Journal of Dairy Technology; Año: 2016 vol. 69 p. 236 - 242

PACHECO DA SILVA, F.F.; BISCOLA, V.; LEBLANC, J. G.; FRANCO, B. D. G. M.

Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat mi

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 71 p. 155 - 161

SALVUCCI, E.; LEBLANC, J. G.; PEREZ, G.

Technological characterization of Lactic Acid Bacteria isolated from raw cereal materia

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 70 p. 185 - 191

CARRIZO, S.L.; MONTES DE OCA, C.; LAIÑO, J. E.; SUAREZ, N.E.; VIGNOLO, G.; LEBLANC, JEAN GUY; ROLLAN, G.

Ancestral Andean Grain Quinoa as a Source of Functional Lactic Acid Bacteria

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 89 p. 488 - 494

SONAWANE, S.K.; BAGUL, M.B.; LEBLANC, JEAN GUY; SHALINI, S.A.

Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours

Journal of Food Measurement and Characterization; Lugar: New York; Año: 2016 vol. 10 p. 72 - 79

DE MORENO DE LEBLANC, A.; DEL CARMEN, S.; CHATEL, J.M.; AZEVEDO, V.; LANGELLA, P.; BERMUDEZ-HUMARAN, L.; LEBLANC, JEAN GUY

Evaluation of the Biosafety of Recombinant Lactic Acid Bacteria designed to prevent and to treat Colitis

Journal of Medical Microbiology; Año: 2016 vol. 65 p. 1038 - 1046

DINIZ-LUERCE, T.; ETELVINOB, G.M.; OLIVEIRAB, M.; SEVERIANO DE SOUSAA, C.; DE AZEVEDO, M.; DE MORENO DE LEBLANC, A.; LEBLANC, JEAN GUY; BARHD, D.; GHOSE, P.; VENANZIF, F.; PEREIRA FIGUEIREDOG, H.C.; SOUZA SANTOS, R.A.; AZEVEDO, V.

Lactococcus lactis NCDO2118 produces anti-hypertensive GABA and exerts acute hypotensive in spontaneously hypertensive rats

Medical Research Archives; Lugar: Walnut, Ca; Año: 2016 vol. 4 p. 1 - 21

CARVALHO, R.D.O.; MORAES, K.; GOMES SANTOS, C.A.; DINIZ-LUERCE, T.; DE AZEVEDO, M.; SANTOS ROCHAT, C.; SEVERIANO DE SOUSAA, C.; PROSPERI DE CASTRO, C.; CARA, D.C.; CAETANO FARIA, A.M.; BERMUDEZ-HUMARAN, L.; HERVE BLOTTIERE; LANGELLA, P.; DE MORENO DE LEBLANC, A.; PEREIRA FIGUEIREDOG, H.C.; LEBLANC, JEAN GUY; MIYOSHI, A.; AZEVEDO, V.

Oral administration of Lactococcus lactis expressing recombinant 15-lipoxygenase-1 (15 LOX-1) modulates chemically induced colitis in mice

Medical Research Archives; Lugar: Walnut, CA; Año: 2016 vol. 4 p. 1 - 25

DE MORENO DE LEBLANC, A.; DEL CARMEN, S.; CHATEL, J.M.; MIYOSHI, A.; AZEVEDO, V.; LANGELLA, P.; BERMUDEZ-HUMARAN, L.; LEBLANC, J.G.

Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis using Murine Models

Gastroenterology Research and Practice; Lugar: New York, NY; Año: 2015 vol. 2015 p. 1 - 8

CARDENAS, N.; LAIÑO, J. E.; DELGADO, S.; JIMENEZ, E.; JUAREZ DEL VALLE, M.; SAVOY DE GIORI, G; SESMA, F.; MAYO, B.; FERNANDEZ, L.; LEBLANC, J.G.; RODRIGUEZ-GOMEZ, J.M.

Relationships between the genome and phenome of Lactobacillus fermentum CECT 57163, a probiotic strain isolated from human milk

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 99 p. 4343 - 4353

DE AZEVEDO, M.; MEIJERINK, M.; TAVERNE, N.; BASTOS PEREIRA, V.; LEBLANC, JEAN GUY; AZEVEDO, V.; MIYOSHI, A.; LANGELLA, P.; WELLS, J.; CHATEL, J.M.

Recombinant invasive Lactococcus lactis can transfer DNA vaccines either directly to dendritic cells or across an epithelial cell monolayer

VACCINE; Lugar: Amsterdam; Año: 2015 vol. 22 p. 4807 - 4812

LAIÑO, J. E.; HEBERT, E.; SAVOY DE GIORI, G.; LEBLANC, J.G.

Draft genome sequence of Lactobacillus delbrueckii subsp. bulgaricus CRL871, a folate producing strain isolated from a Northwestern Argentinean yogurt

Genome Announcements; Año: 2015 vol. 3 p. 1 - 2

DEL CARMEN, S.; MIYOSHI, A.; AZEVEDO, V.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model

CYTOKINE.; Lugar: Amsterdam; Año: 2015 vol. 73 p. 177 - 183

DE AZEVEDO, M.; SANTOS ROCHAT, C.; BASTOS PEREIRA, V.; DE OLIVEIRA, A.F.; DE SOUZA, V.; LEBLANC, J.G.; AZEVEDO, V.; CHATEL, J.M.; MIYOSHI, A.

Prospective uses of recombinant Lactococcus lactis expressing both Listeriolysin O and mutated internalin A from Listeria monocytogenes as a tool for DNA vaccination

GENETICS AND MOLECULAR RESEARCH; Lugar: Ribeirao Preto San Pablo Brasil; Año: 2015 vol. 14 p. 18485 - 18493

SARAIVA, T.; MORAES, K.; BASTOS PEREIRA, V.; AZEVEDO, M.; SANTOS ROCHAT, C.; PROSPERI DE CASTRO, C.; GOMES SANTOS, C.A.; BERMUDEZ-HUMARAN, L.; CAETANO FARIA, A.M.; BLOTTIERE, H.M.; LANGELLA, P.; MIYOSHI, A.; DE MORENO DE LEBLANC, A.; LEBLANC, J.G.; AZEVEDO, V.

Milk Fermented with a 15-Lipoxygenase-1-Producing Lactococcus Lactis Alleviates Symptoms of colitis in a Murine Model

CURRENT PHARMACEUTICAL BIOTECHNOLOGY; Lugar: Oak Park; Año: 2015 vol. 16 p. 424 - 429

LAIÑO, J. E.; ZELAYA, H.; JUAREZ DEL VALLE, M.; SAVOY DE GIORI, G.; LEBLANC, J.G.

Milk fermented with selected strains of lactic acid bacteria is able to improve folate status of deficient rodents and also prevent folate deficiency

Journal of Functional Foods; Año: 2015 vol. 17 p. 22 - 32

ARZENI, C.; PEREZA, O.E.; LEBLANC, JEAN GUY; PILOSOF, A.M.R.

Egg albumin-folic acid nanocomplexes: performance as a functional ingredient and biological activity

Journal of Functional Foods; Año: 2015 vol. 18 p. 379 - 386

PAVITRA, K.; SHRINIVAS, R.D.; LEBLANC, JEAN GUY; SHALINI, S.A.

Production of bacteriocin from Pediococcus pentosaceus isolated from Kurdai.

Annals of Food Science and Technology; Año: 2015 vol. 16 p. 445 - 453

MARPALLE, P.; SONAWANE, S.K.; LEBLANC, J.G.; ARYA, S.S.

Nutritional characterization and oxidative stability of alpha- Linolenic acid in bread containing roasted ground flaxseed

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 61 p. 510 - 515

TODOROV, S.D.; LEBLANC, J. G.

Traditional Fermented Products - A good Source for Beneficial Lactic Acid Bacteria

Journal of Nutritional Health & Food Engineering; Lugar: Edmond, OK ; Año: 2014 vol. 1 p. 24 - 24

DEL CARMEN, S.; DE MORENO DE LEBLANC, A.; MARTIN, R.; CHAIN, F.; KHARRAT, P.; LANGELLA, P.; BERMUDEZ-HUMARAN, L.; LEBLANC, J.G.

Genetically engineered immunomodulatory Streptococcus thermophilus producing antioxidant enzymes show enhanced anti-inflammatory activities

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2014 vol. 80 p. 869 - 877

DE MORENO DE LEBLANC, A.; LEBLANC, J.G.

Effect of probiotic administration on the intestinal microbiota, current knowledge and potential applications

WORLD JOURNAL OF GASTROENTEROLOGY; Lugar: Beijing; Año: 2014 vol. 20 p. 16518 - 16528

LAIÑO, J. E.; JUAREZ DEL VALLE, M.; SAVOY DE GIORI, G.; LEBLANC, J.G.

Applicability of a Lactobacillus amylovorus strain as co-culture for natural folate bio-enrichment of fermented milk

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 191 p. 10 - 16

FRANCO ALMEIDA, J.; MARIAT, D.; AZEVEDO, V.; MIYOSHI, A.; DE MORENO DE LEBLANC, A.; DEL CARMEN, S.; MARTIN, R.; LEBLANC, J.G.; CHATEL, J.M.

Correlation between fibronectin binding protein A expression level at the surface of recombinant lactococcus lactis and plasmid transfer in vitro and in vivo

BMC MICROBIOLOGY; Lugar: Londres; Año: 2014 vol. 14 p. 2 - 8

DINIZ-LUERCE, T. ; GOMES SANTOS, C.A.; SANTOS ROCHAT, C.; MOREIRA, T.G.; CRUZ, D.N.; LEMOS, L.; SOUSA, A.L.; BASTOS PEREIRA, V.; AZEVEDO, M.; MORAES, K.; CARMONA CARA, D.; LEBLANC, J.G.; AZEVEDO, V.; CAETANO FARIA, A.M.; MIYOSHI, A.

Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically-induced colitis

Gut Pathogens; Lugar: Londres; Año: 2014 vol. 6 p. 1 - 11

ZURITA-TURK, M.; DEL CARMEN, S.; GOMES SANTOS, C.A.; BASTOS PEREIRA, V.; CARA, D.C.; LECLERCQ, S.; DE MORENO DE LEBLANC, A.; AZEVEDO, V.; CHATEL, J.M.; LEBLANC, J.G.; MIYOSHI, A.

Lactococcus lactis carrying the pValac DNA expression vector coding for IL-10 reduces inflammation in a murine model of experimental colitis

BMC BIOTECHNOLOGY; Lugar: Londres; Año: 2014 vol. 14 p. 1 - 11

DINIZ-LUERCE, T.; AZEVEDO, M.; LEBLANC, J.G.; AZEVEDO, V.; MIYOSHI, A.; PONTES, D.

Recombinant Lactococcus lactis fails to secrete bovine chymosine

Bioengineered; Año: 2014 vol. 5 p. 363 - 370

SACHIN, K.S.; LEBLANC, J.G.; SHALINI, S.A.; NEETU, J.

Use of Nanomaterials in the Detection of Food Contaminants

European Journal of Nutrition and Food Safety; Año: 2014 vol. 4 p. 301 - 317

DEL CARMEN, S.; MARTIN, R.; SARAIVA, T.; ZURITA-TURK, M.; MIYOSHI, A.; AZEVEDO, V.; DE MORENO DE LEBLANC, A.; LANGELLA, P.; BERMUDEZ-HUMARAN, L.; LEBLANC, J.G.

Protective effects of lactococci strains delivering either IL-10 protein or cDNA in a TNBS-induced chronic colitis model

JOURNAL OF CLINICAL GASTROENTEROLOGY; Lugar: Philadelphia; Año: 2014 vol. 48 p. 12 - 17

JUAREZ DEL VALLE, M.; LAIÑO, J. E.; SAVOY DE GIORI, G.; LEBLANC, J.G.

Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk

FOOD RESEARCH INTERNATIONAL; Año: 2014 p. 1015 - 1019

TODOROV, S.D.; LEBLANC, J.G.

Bacteriocin Production as a Complementary Characteristic of Probiotic Lactic Acid Bacteria

Journal of Nutrition and Nutritional Epidemiology; Lugar: Secunderabad; Año: 2014 vol. 1 p. 1 - 13

LEBLANC, J.G.; DEL CARMEN, S.; ZURITA-TURK, M.; ALVARENGA LIMA, F.; SANTOS PONCE, D.; MIYOSHI, A.; AZEVEDO, V.; DE MORENO DE LEBLANC, A.

Mechanisms involved in the anti-inflammatory properties of native and genetically engineered lactic acid bacteria

Anti-Infective Agents; Lugar: Oak Park, IL ; Año: 2013 vol. 11 p. 59 - 69

BAKHTIAR, S.; LEBLANC, JEAN GUY; SALVUCCI, E.; ALI, A.; MARTIN, R. ; LANGELLA, P.; CHATEL, J.M.; AZEVEDO, V.; MIYOSHI, A.; BERMUDEZ-HUMARAN, L.

Implications of the human microbiome in inflammatory bowel diseases

FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2013 vol. 342 p. 10 - 17

LAIÑO, J. E.; JUAREZ DEL VALLE, M.; SAVOY DE GIORI, G.; LEBLANC, J. G.

Development of a high folate concentration yogurt naturally bio-enriched using selected lactic acid bacteria

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 54 p. 1 - 5

MARAZZA, J.; LEBLANC, J.G.; SAVOY DE GIORI, G.; GARRO, M.

Soy milk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice

Journal of Functional Foods; Lugar: Philadelphia; Año: 2013 vol. 5 p. 1848 - 1853

LEBLANC, J.G.; AUBRY, C. ; CORTES-PERES, N.G:; DE MORENO DE LEBLANC, A.; VERGNOLLE, N.; LANGELLA, P.; AZEVEDO, V.; CHATEL, J.M.; MIYOSHI, A.; BERMUDEZ-HUMARAN, L.

Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update

FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2013 vol. 344 p. 1 - 9

DEL CARMEN, S.; ZURITA-TURK, M.; ALVARENGA LIMA, F.; SOARES COELHO DOS SANTOS, J.; LECLERCQ, S.; CHATEL, J.M.; AZEVEDO, V.; DE MORENO DE LEBLANC, A.; MIYOSHI, A.; LEBLANC, J.G.

A novel Interleukin-10 DNA mucosal delivery system attenuates intestinal inflammation in a mouse model

EUROPEAN JOURNAL OF INFLAMMATION; Lugar: Chieti; Año: 2013 vol. 11 p. 641 - 655

LEBLANC, J.G.; MILANI, C. ; SAVOY DE GIORI, G.; SESMA, F.; VAN SINDEREN, D.; VENTURA, M,

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

CURRENT OPINION IN BIOTECHNOLOGY; Lugar: Londres; Año: 2013 vol. 24 p. 160 - 168

RUIZ MARTINEZ, RC; WACHSMAN, M; TORRES, NI; LEBLANC, JEAN GUY; FRANCO, B. D. G. M.; TODOROV, S.D.

Biochemical, antimicrobial, and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 34 p. 376 - 381

LAIÑO, J. E.; LEBLANC, J. G.; SAVOY DE GIORI, G.

Selection of folate producing starter cultures of yogurt isolated from Northwestern Argentina

CANADIAN JOURNAL OF MICROBIOLOGY; Lugar: Ottawa, ON, Canada; Año: 2012 vol. 58 p. 581 - 588

AGRESTI, P.M.; GALA-GARCIA, A.; LEBLANC, J.G.; DE MORENO DE LEBLANC, A.; AZEVEDO, V.; MIYOSHI, A.

Potencial uso de bacterias lácticas como vehículos vacúnales

Vacunas; Año: 2012 vol. 13 p. 15 - 20

TODOROV, S.D.; FRANCO, B. D. G. M.; LEBLANC, J. G.

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papayaocin producing Lactobacillus plantarum ST16PA isolated from papaya (Carica papaya)

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Secaucus, NJ; Año: 2012 vol. 28 p. 973 - 984

PONTES, D.; INNOVENTIN, S.; DEL CARMEN, S.; FRANCO ALMEIDA, J.; LEBLANC, J.G.; DE MORENO DE LEBLANC, A.; BLUGEON, S. ; CHERBUY, C.; LEFEVRE, D. ; AZEVEDO, V.; MIYOSHI, A.; LANGELLA, P.; CHATEL, J.M.

Production of Fibronectin Binding Protein A at the surface of Lactococcus lactis increases plasmid transfer in vitro and in vivo

PLOS ONE; Lugar: San Francisco; Año: 2012 vol. 24 p. 1 - 9

DEL CARMEN, S.; DE MORENO DE LEBLANC, A.; PERDIGON, G.; BASTOS PEREIRA, V.; MIYOSHI, A.; AZEVEDO, V.; LEBLANC, J. G.

Evaluation of the Anti-Inflammatory Effect of Milk Fermented by IL-10-Producing Lactococcus lactis Using a Murine Model of Crohn's Disease

JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Basel (Switzerland); Año: 2012 vol. 21 p. 138 - 146

TODOROV, S. D.; PREVOST, H.; LEBOIS, M.; DOUSSET, X.; LEBLANC, J. G.; FRANCO, B. D. G. M.

Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) – from isolation to application

FOOD RESEARCH INTERNATIONAL; Lugar: New York; Año: 2011 vol. 44 p. 1351 - 1363

LEBLANC, J. G.; LAIÑO, J. E.; JUAREZ DEL VALLE, M.; VANNINI, V.; VAN SINDEREN, D.; TARANTO, M.P; FONT DE VALDEZ, G.; SAVOY DE GIORI, G.; SESMA, F.

B-Group vitamin production by lactic acid bacteria – current knowledge and potential applications

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Hoboken, NJ; Año: 2011 vol. 111 p. 1297 - 1309

DEL CARMEN, S.; DE MORENO DE LEBLANC, A.; MIYOSHI, A.; SANTOS ROCHAT, C.; AZEVEDO, V.; LEBLANC, J. G.

Potential Application of Probiotics in the Prevention and Treatment of Inflammatory Bowel Diseases

Ulcers; Lugar: New York; Año: 2011 p. 1 - 13

LEBLANC, J.G.; DEL CARMEN, S.; MIYOSHI, A.; AZEVEDO, V.; SESMA, F.; LANGELLA, P.; BERMUDEZ-HUMARAN, L.; WATTERLOT, L.; PERDIGON, G.; DE MORENO DE LEBLANC, A.

Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice

JOURNAL OF BIOTECHNOLOGY; Lugar: New York; Año: 2011 vol. 151 p. 287 - 293

DE MORENO DE LEBLANC, A.; DEL CARMEN, S.; ZURITA-TURK, M.; SANTOS ROCHAT, C.; VAN DE GUCHTE, M.; AZEVEDO, V.; MIYOSHI, A.; LEBLANC, J. G.

Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases

ISRN Gastroenterology; Lugar: New York; Año: 2011 p. 1 - 10

LEBLANC, J.G.; SYBESMA, W.; STARRENBURG, M.; SESMA, F.; DE VOS, W.; HUGENHOLTZ, J.; SAVOY DE GIORI, G.

Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats

NUTRITION; Lugar: Amsterdam, Holanda; Año: 2010 vol. 26 p. 835 - 841

LEBLANC, J. G.; VAN SINDEREN, D.; HUGENHOLTZ, J.; PIARD, J.-C.; SESMA, F.; SAVOY DE GIORI, G.

Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence

CURRENT MICROBIOLOGY; Lugar: New York; Año: 2010 vol. 61 p. 590 - 595

LEBLANC, J.G.; LEDUE-CLIER, F.; BENSAADA, M.; SAVOY DE GIORI, G.; GUEREKOBAYA, T.; SESMA, F.; JUILLARD, V.; RABOT, S.; PIARD, J.-C.

Ability of Lactobacillus fermentum to overcome host alpha-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya alpha-galacto-oligosaccharides

BMC MICROBIOLOGY; Lugar: London, Inglaterra; Año: 2008 vol. 8 p. 1 - 9

DE MORENO DE LEBLANC, A.; LEBLANC, J.G.; PERDIGON, G.; MIYOSHI, A.; LANGELLA, P.; AZEVEDO, V.; SESMA, F.

Oral administration of a catalase-producing Lactococcus lactis is able to prevent a chemically induced colon cancer in mice

JOURNAL OF MEDICAL MICROBIOLOGY; Lugar: Reading, Inglaterra; Año: 2008 vol. 57 p. 100 - 105

VASEK, O.M.; LEBLANC, J.G.; FUSCO, A.; SAVOY DE GIORI, G.

Chemical Composition and Microbial Evaluation of Argentinean Corrientes Cheese

International Journal of Dairy Technology; Lugar: Oxford, Inglaterra; Año: 2008 vol. 61 p. 222 - 228

LEBLANC, J.G.; DE MORENO DE LEBLANC, A.; PERDIGON, G.; MIYOSHI, A.; ROCHAT, T.; BERMUDEZ-HUMARAN, L.; LANGELLA, P.; SESMA, F.; AZEVEDO, V.

Anti-inflammatory properties of Lactic Acid Bacteria: Current knowledge, applications and prospects.

ANTI-INFECTIVE AGENTS IN MEDICINAL CHEMISTRY; Lugar: Oak Park, IL, USA; Año: 2008 vol. 7 p. 148 - 154

CARRERA-SILVA, E.A.; SILVESTRONI, A.; LEBLANC, J.G.; PIARD, J.-C.; SAVOY DE GIORI, G.; SESMA, F.

A thermostable alpha-Galactosidase from Lactobacillus fermentum CRL722: Genetic characterization and main properties

CURRENT MICROBIOLOGY; Lugar: New York, NY, EE.UU.; Año: 2006 vol. 53 p. 374 - 378

LEBLANC, J.G.; RUTTEN, G.; BRUINENBERG, P.; SESMA, F.; SAVOY DE GIORI, G.; SMID, E.J.

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats

NUTRITION; Lugar: New York, NY, EE.UU.; Año: 2006 vol. 22 p. 645 - 651

LEBLANC, J.G.; PIARD, J.-C.; SESMA, F.; SAVOY DE GIORI, G.

Lactobacillus fermentum CRL 722 is able to deliver active alpha-Galactosidase activity in the small intestine of rats

FEMS MICROBIOLOGY LETTERS; Lugar: Malden, MA, EE.UU.; Año: 2005 vol. 248 p. 177 - 182

LEBLANC, J.G.; BURGESS, C.; SESMA, F.; SAVOY DE GIORI, G.; VAN SINDEREN, D.

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

JOURNAL OF DAIRY SCIENCE; Lugar: Savoy, IL, EE.UU.; Año: 2005 vol. 88 p. 3435 - 3442

LEBLANC, J.G.; BURGESS, C.; SESMA, F.; SAVOY DE GIORI, G.; VAN SINDEREN, D.

Riboflavin overproducing Lactococcus lactis strains are capable of improving the riboflavin status in deficient rats.

BRITISH JOURNAL OF NUTRITION; Lugar: Wallingford, Inglaterra; Año: 2005 vol. 94 p. 262 - 267

LEBLANC, J.G.; GARRO, M.; SILVESTRONI, A.; CONNES, C.; PIARD, J.-C.; SESMA, F.; SAVOY DE GIORI, G.

Reduction of alpha-Galactooligosaccharides in Soyamilk by Lactobacillus fermentum CRL 722: In vitro and in vivo evaluation of fermented soyamilk

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Malden, MA, EE.UU.; Año: 2004 vol. 97 p. 876 - 881

LEBLANC, J.G.; GARRO, M.; SAVOY DE GIORI, G.

Effect of pH on Lactobacillus fermentum growth, raffinose removal, alpha-galactosidase activity and fermentation products

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin, Alemania; Año: 2004 vol. 65 p. 119 - 123

CONNES, C.; SILVESTRONI, A.; LEBLANC, J.G.; JUILLARD, V.; SAVOY DE GIORI, G.; SESMA, F.; PIARD, J.-C.

Towards probiotic lactic acid bacteria strains to remove raffinose-type sugars present in soy-derived products

LE LAIT; Lugar: Amsterdam, Holanda; Año: 2004 vol. 84 p. 207 - 214

LEBLANC, J.G.; SILVESTRONI, A.; CONNES, C.; PIARD, J.-C.; SESMA, F.; SAVOY DE GIORI, G.

Reduction of non-digestible oligosaccharides in soymilk using engineered lactic acid bacteria.

GENETICS AND MOLECULAR RESEARCH; Lugar: Sao Paulo, Brazil; Año: 2004 vol. 3 p. 432 - 440

LEBLANC, J.G.; GARRO, M.; SAVOY DE GIORI, G.; FONT DE VALDEZ, G.

A Novel Functional Soy-Based Food Fermented by Lactic Acid Bacteria. Effect of Heat Treatment

JOURNAL OF FOOD SCIENCE; Lugar: Chicago, IL, EE.UU.; Año: 2004 vol. 69 p. 246 - 250

LEBLANC, J.G.; MATAR, C.; VALDEZ, J.C.; LEBLANC, J.; PERDIGON, G.

Immunomodulating effects of peptidic fractions issued from milk fermented with Lactobacillus helveticus

JOURNAL OF DAIRY SCIENCE; Lugar: Savoy, IL, EE.UU.; Año: 2002 vol. 85 p. 2733 - 2742