ALBUQUERQUE, M.A.C.; DANTAS DE MEDEIRAS, I.U.; FRANCO, B. D. G. M.; SAAD, S.M.I.; DE MORENO DE LEBLANC, A.; LEBLANC, J.

Bioactive compounds of fruit by-products as potential prebiotics

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Lugar: Londres; Año: 2021; p. 47 - 59

PEREZ VISÑUK, D.; TERAN, M.M.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, ALEJANDRA; LEBLANC, JEAN GUY

The potential use of lactic acid bacteria in neurodegenerative pathologies

Lactic Acid Bacteria: A Functional Approach

Año: 2020; p. 191 - 204

ALBUQUERQUE, M.A.C.; CANDELARIA, A.C.; GARUTTI,L.; TERAN, M.M.; LEBLANC, JEAN GUY

B-group vitamin producing lactic acid bacteria as a tool to bio-enrich foods and improve human vitamin content

Lactic Acid Bacteria: A Functional Approach

Año: 2020; p. 106 - 123

JEAN GUY LEBLANC

Introductory Chapter: Vitamin C

Vitamin C: An update on current uses and funtions

Año: 2019; p. 1 - 2

SAVOY DE GIORI, GRACIELA; LEBLANC, JEAN GUY

Folate production by lactic acid bacteria

Polyphenols: Prevention and treatment of human diseases

Año: 2018; p. 15 - 29

DE MORENO DE LEBLANC, A.; DINIZ-LUERCE, T.; MIYOSHI, A.; AZEVEDO, V.; LEBLANC, JEAN GUY

Functional food biotechnology: the use of native and genetically engineered lactic acid bacteria

Omics technologies and bio-engineering: towards improving quality of life

Lugar: Oxford, UK; Año: 2018; p. 105 - 128

JEAN GUY LEBLANC

Introductory Chapter: B-Group Vitamins

B Group vitamins: Current Uses and Perspectives

Año: 2018; p. 3 - 5

LEVIT, R.; SAVOY DE GIORI, G.; DE MORENO DE LEBLANC, A.; LEBLANC, JEAN GUY

Increasing B vitamins in foods to prevent intestinal inflammation and cancer

Nutrients in Dairy and Their Implications on Health and Disease

Lugar: Oxford; Año: 2017; p. 193 - 204

ALBUQUERQUE, M.A.C.; BEDANI, R.; SAAD, S.M.I.; LEBLANC, JEAN GUY

Increasing Folate Content Through the Use of Lactic Acid Bacteria in Novel Fermented Foods

Latin American Fermented Food Products - From traditional knowledge to the innovative application

Lugar: Boca Raton, FL; Año: 2016; p. 247 - 266

CORTES-PERES, N.G:; LEBLANC, J.G.; LANGELLA, P.; BERMUDEZ-HUMARAN, L.

Uso de bacterias lácticas como vehículos de Moléculas terapéuticas

Bacterias lácticas: Conocimientos y aplicaciones

Lugar: Benito Juarez - D.F.; Año: 2016; p. 273 - 294

LEBLANC, J.G.; DE MORENO DE LEBLANC, A.

Probiotics in inflammatory bowel diseases and cancer prevention

Bioactive Foods in Promoting Health: Probiotics, Prebiotics, and Synbiotics

Lugar: Oxford; Año: 2015; p. 755 - 771

LEBLANC, JEAN GUY; LAIÑO, J. E.; JUAREZ DEL VALLE, M.; SAVOY DE GIORI, G.; FERNANDO SESMA; TARANTO, M.P

B-Group Vitamins Production by Probiotic Lactic Acid Bacteria

Biotechnology of Lactic Acid Bacteria: Novel Applications

Lugar: West Sussex; Año: 2015; p. 279 - 296

LEBLANC, J.G.; TODOROV, S.D.; DE MORENO DE LEBLANC, A.

Beneficial effects of microorganisms isolated from papaya

Tropical Fruits ­ From Cultivation to Consumption and Health Benefits: Papaya

Lugar: Hauppauge, NY; Año: 2015; p. 105 - 118

LEBLANC, J, G.; TARANTO, M.P; SAVOY DE GIORI, G.; FONT DE VALDEZ, G.; SESMA, F.

Producción de vitaminas del grupo B por bacterias lácticas

Microbiologia de alimentos

Lugar: México D.F; Año: 2014; p. 471 - 482

DE MORENO DE LEBLANC, A.; TODOROV, S.D.; VIGNOLO, G.; SAVOY DE GIORI, G.; LEBLANC, J.G.

Indigenous Fermented Foods of Latin America

Microorganisms and Fermentation of Traditional Foods

Lugar: Boca Raton, FL; Año: 2014; p. 312 - 340

TODOROV, S.D.; DE MORENO DE LEBLANC, A.; PINHEIRO DE SOUZA OLIVEIRA, R.; LEBLANC, J.G.

Use of symbiotics (probiotics and prebiotics) to improve the safety of foods

Practical Food Safety: contemporary issues and future directions

Lugar: Weinheim; Año: 2014; p. 497 - 511

DEL CARMEN, S.; DE MORENO DE LEBLANC, A.; MIYOSHI, A.; AZEVEDO, V.; BERMUDEZ-HUMARAN, L.; LANGELLA, P.; SESMA, F.; PERDIGON, G.; LEBLANC, J. G.

Anti-inflammatory properties of genetically modified lactic acid bacteria

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Lugar: Oxford; Año: 2013; p. 581 - 600

LAIÑO, J. E.; SAVOY DE GIORI, G.; LEBLANC, J. G.

Folate production by lactic acid bacteria

Bioactive Foods and Supplements in Health Promotion - Liver and Gastrointestinal Disease

Lugar: Oxfford; Año: 2013; p. 251 - 270

LEBLANC, J.G.; DEL CARMEN, S.; LANGELLA, P.; BERMUDEZ-HUMARAN, L.; ALVARENGA LIMA, F.; ZURITA-TURK, M.; SANTOS PONCE, D.; MIYOSHI, A.; AZEVEDO, V.; DE MORENO DE LEBLANC, A.

Use of genetically engineered lactic acid bacteria for the treatment of Crohn's Disease

Crohn´s Disease: Etiology, Diagnosis and Treatment Options

Lugar: Hauppauge, NY, USA; Año: 2013; p. 309 - 324

DEL CARMEN, S.; LEBLANC, J.G.; DE MORENO DE LEBLANC, A.

Use of probiotics in the treatment of Crohn's disease

Crohn´s Disease: Etiology, Diagnosis and Treatment Options

Lugar: Hauppauge, NY, USA ; Año: 2013; p. 289 - 308

TODOROV, S. D.; KRUGER, M. F. ; MARTINEZ, R. C. F.; LEBLANC, J. G. ; FRANCO, B. D. G. M.

Targeting bacteriocin genes in lactic acid bacteria - what we need to know

Advances in Genetics Research

Lugar: Hauppauge, NY, USA ; Año: 2012; p. 61 - 92

LEBLANC, J. G.; VIGNOLO, G.; TODOROV, S.D.; SAVOY DE GIORI, G.

Indigenous Fermented Foods and Beverages in Latin America

Food Intake: Regulation, Assessing and Controlling

Lugar: Hauppauge, NY, USA ; Año: 2012; p. 35 - 58

LEBLANC, J. G.; ROLLAN, G.; GARRO, M.; SAVOY DE GIORI, G.

Removal of antinutritional factors in soymilk using Lactic Acid Bacteria

Soy: Nutrition, Consumption and Health

Lugar: Hauppauge, NY; Año: 2012; p. 267 - 281

SAVOY DE GIORI, G.; LEBLANC, J. G. ; MARAZZA, J.; GARRO, M.

Increasing the bioavailability of soy isoflavones using Lactic Acid Bacteria

Soy: Nutrition, Consumption and Health

Lugar: Hauppauge, NY; Año: 2012; p. 295 - 306

TODOROV, S.D.; LEBLANC, J.G.; FRANCO, B. D. G. M.; VAZ-VELHO

Bacteriocin-Producing Lactic Acid Bacteria for Biopreservation: Example of Application in Raw and Processed Salmon

Lactobacillus:Classification, Uses and Health Implications

Lugar: Hauppauge, NY, USA ; Año: 2012; p. 65 - 92

LEBLANC, J. G.; DEL CARMEN, S.; LIMA, F. A.; ZURITA-TURK, M.; MIYOSHI, A.; AZEVEDO, V.; DE MORENO DE LEBLANC, A.

Prospective uses of genetically engineered Lactic Acid Bacteria for the prevention of Inflammatory Bowel Diseases

Current Concepts in Colonic Disorders

Lugar: Rijeka; Año: 2011; p. 223 - 238

LEBLANC, J. G.; TODOROV, S.D.

Bacteriocins producing lactic acid bacteria isolated from Boza, a traditional fermented beverage from Balkan Peninsula – from isolation to application

Science Against Microbial Pathogens: Communicating Current Research and Technological Advances

Lugar: Badajoz; Año: 2011; p. 1311 - 1320

DE MORENO DE LEBLANC, A.; BIBAS BONET, M.E.; LEBLANC, J. G.; SESMA, F. ; PERDIGON, G.

Probiotics in cancer prevention

Bioactive Foods in Promoting Health: Probiotics and Prebiotics

Lugar: Oxford, UK; Año: 2010; p. 495 - 509

LEBLANC, J. G.

Soy Sauce Fermentation

Encyclopedia of Biotechnology in Agriculture and Food

Lugar: New York, NY, USA; Año: 2010; p. 591 - 593

LEBLANC, J. G. ; TARANTO, M.P; MOLINA, V. ; SESMA, F.

B-group vitamins production by probiotic lactic acid bacteria

Biotechnology of Lactic Acid Bacteria: Novel Applications

Lugar: Ames, IA, USA ; Año: 2010; p. 211 - 232

LEBLANC, J.G.; SAVOY DE GIORI, G.; SMID, E.J.; HUGENHOLTZ, J.; SESMA, F.

Folate production by lactic acid bacteria and other food-grade microorganisms

Communicating Current Research and Educational Topics and Trends in Applied Microbiology

Lugar: Badajoz, España; Año: 2007; p. 329 - 339

SYBESMA, W.; LEBLANC, J.G.; STARRENBURG, M.; SESMA, F.; SAVOY DE GIORI, G.; DE VOS, W.; HUGENHOLTZ, J.

Bioavailability of Folates from Engineered Lactococcus lactis Incorporated into Amino Acid Based Diets Determined by a Rat Bioassay

Metabolic Engineering of Folate Production in Lactic Acid Bacteria

Lugar: Wageningen, Holanda; Año: 2003; p. 193 - 212

MATAR, C.; LEBLANC, J.G.; MARTIN, L.; PERDIGON, G.

Biologically Active Peptides Released from Fermented Milk: Role and Functions

Handbook of Fermented Functional Foods

Lugar: Boca Raton, Fl, USA; Año: 2003; p. 177 - 201