SANDEZ PENIDEZ, S. H.; VELASCO MANINI, M. A.; GEREZ, C. L.; ROLLAN, G. C.

Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2023 vol. 39

SANDEZ PENIDEZ, SERGIO H.; VELASCO MANINI, MARINA A.; LEBLANC, JEAN GUY; GEREZ, CARLA L.; ROLLÁN, GRACIELA C.

Quinoa sourdough-based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2022 vol. 132 p. 2093 - 2105

VALLEJO, CLAUDIA VERÓNICA; MINAHK, CARLOS JAVIER; ROLLÁN, GRACIELA CELESTINA; RODRÍGUEZ-VAQUERO, MARÍA JOSÉ

Inactivation of Listeria monocytogenes and Salmonella Typhimurium in strawberry juice enriched with strawberry polyphenols

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021 vol. 101 p. 441 - 448

SANDEZ PENIDEZ, SERGIO H.; VELASCO MANINI, MARINA A.; GEREZ, CARLA L.; ROLLÁN, GRACIELA C.

Partial characterization and purification of phytase from Lactobacillus plantarum CRL1964 isolated from pseudocereals

JOURNAL OF BASIC MICROBIOLOGY; Año: 2020 vol. 60 p. 787 - 798

SILVANA L. CARRIZO; ALEJANDRA DE MORENO; JEAN GUY LEBLANC; GRACIELA C. ROLLÁN

Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 127

GRACIELA C. ROLLÁN; CARLA L. GEREZ ; JEAN G. LEBLANC

Lactic Fermentation as a Strategy to Improve the Nutritional and Functional Values of Pseudocereals

Frontiers; Lugar: Londres; Año: 2019 vol. 6

M CRUZ; M E FUENTES; E KHOURI; G ROLLÁN; S N GONZALEZ

Scindapsus aureus as potential biomarker of polluted environment

Journal of Pollution Effects & Control; Lugar: Westlake ; Año: 2018 vol. 6 p. 1 - 4

CLAUDIA VERÓNICA VALLEJO; OSVALDO DANIEL DELGADO; GRACIELA CELESTINA ROLLÁN; MARÍA JOSÉ RODRÍGUEZ-VAQUERO

Control of Hanseniaspora osmophila and Starmerella bacillaris in strawberry juice using blueberry polyphenols

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 92 p. 312 - 317

SILVANA L. CARRIZO; CECILIA E. MONTES DE OCA; MARÍA ELVIRA HÉBERT; LUCILA SAAVEDRA; GRACIELA VIGNOLO; JEAN GUY LEBLANC; GRACIELA CELESTINA ROLLÁN

Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes

JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Basel; Año: 2017 vol. 27 p. 289 - 298

L. RUIZ RODRıGUEZ; E. VERA PINGITORE; G. ROLLÁN; G. MARTOS; L. SAAVEDRA; C. FONTANA; E.M. HEBERT; G. VIGNOLO

Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 63 p. 147 - 154

L. RUIZ RODRIGUEZ; E. VERA PINGITORE; G ROLLÁN; P. S. COCCONCELLI; C. FONTANA; L. SAAVEDRA; G. VIGNOLO; E. M. HEBERT

Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 120 p. 1289 - 1301

SILVANA L. CARRIZO ; CECILIA E. MONTES DE OCA ; JONATHAN E. LAIÑO ; NADIA E. SUAREZ ; GRACIELA VIGNOLO ; JEAN GUY LEBLANC ; GRACIELA ROLLÁN

Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 89 p. 488 - 494

ANDREA MICAELA DALLAGNOL; MICAELA PESCUMA; GRACIELA ROLLÁN; MARÍA INÉS TORINO; GRACIELA FONT DE VALDEZ

Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 99 p. 3839 - 3849

VALLEJO, CLAUDIA VERÓNICA; RODRÍGUEZ VAQUERO, MARÍA JOSÉ; SALOMÓN, VIRGINIA; MATURANO, RAMONA DEL CARMEN; ROLLÁN, GRACIELA CELESTINA; STRASSER, ANA MARÍA; MALDONADO, L.M.

Characterization of strawberry juice cultivated in Northwest Argentine. Effect on food pathogens

BIOCELL; Año: 2013

MARÍA BELÉN GORDILLO ; DRA GRACIELA ROLLÁN; DRA MARIA FATIMA NADER DE MACÍAS

Seitan, an ingredient in new foods and its characterization

Actualización en Nutrición; Año: 2013 vol. 14 p. 264 - 274

C.L. GEREZ ; M.J. TORRES ; G. FONT DE VALDEZ ; G. ROLLÁN

Control of spoilage fungi by lactic acid bacteria

BIOLOGICAL CONTROL; Lugar: Amsterdam; Año: 2013 vol. 64 p. 231 - 237

GISSELLE RAQUEL APUD ; MARÍA JOSÉ RODRÍGUEZ VAQUERO; GRACIELA ROLLÁN; MARÍA GILDA STIVALA ; PEDRO AREDES FERNÁNDEZ

Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 163 p. 166 - 170

ANDREA MICAELA DALLAGNOL ; MICAELA PESCUMA ; GRACIELA FONT DE VALDEZ; GRACIELA ROLLÁN

Fermentation of quinoa and wheat slurries by Lactobacillus

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 97 p. 3129 - 3140

CARLA LUCIANA GEREZ; ANDREA DALLAGNOL; GRACIELA ROLLÁN; GRACIELA FONT DE VALDEZ

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation?

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 32 p. 427 - 430

ANDREA M. DALLAGNOL; CESAR A.N. CATALAN; MARIA I. MERCADO; GRACIELA FONT DE VALDEZ; GRACIELA C. ROLLAN

Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2011 vol. 111 p. 1447 - 1455

C.L. GEREZ; M.S. CARBAJO; G. ROLLÁN; G. TORRES LEAL; G. FONT DE VALDEZ

Inhibition of citrus fungal pathogens by using lactic acid bacteria

JOURNAL OF FOOD SCIENCE; Año: 2010 vol. 75 p. 354 - 359

CARLA LUCIANA GEREZ; MARIA INES TORINO; GRACIELA ROLLÁN; GRACIELA FONT DE VALDEZ

Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties

FOOD CONTROL; Año: 2009 vol. 20 p. 144 - 148

CUOZZO S.A.; ABATE, C.M.; ROLLAN, G. C; AMOROSO M.J.

Specific dechlorinase activity in lindane degradationby Streptomyces sp. M7

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2009 vol. 25 p. 1539 - 1546

C.L.GEREZ; S.CUEZZO; G.ROLLÁN; G.FONT DE VALDEZ

Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

FOOD MICROBIOLOGY; Año: 2008 vol. 25 p. 253 - 259

C.L.GEREZ; G. FONT DE VALDEZ; G.C. ROLLÁN

Functionality of lactic acid bacteria peptidase activities in the hydrolysis of gliadin like fragments

LETTERS IN APPLIED MICROBIOLOGY; Año: 2008 vol. 47 p. 427 - 432

TORRES, M.J; GEREZ, C.L.; TORRES LEAL, G; FONT DE VALDEZ, G; ROLLAN, G.

Antifungal effectiveness of metabolites produced by lactic acid bacteria

BIOCELL; Lugar: Mendoza; Año: 2008

CARLA L. GEREZ; GRACIELA C. ROLLÁN; GRACIELA FONT DE VALDEZ

Gluten breakdown by lactobacilli and pediococci strains isolated from sourdough

LETTERS IN APPLIED MICROBIOLOGY; Año: 2006 vol. 42 p. 459 - 464

G ROLLÁN; M. DE ANGELIS; M. GOBBETTI; G. F. DE VALDEZ

Proteolytic activity and reduction of gliadin-like fractions by sourdough lactobacilli

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2005 vol. 99 p. 1495 - 1502

G.ROLLÁN, G.L.LORCA AND G.FONT DE VALDEZ

Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough

FOOD MICROBIOLOGY; Año: 2003 vol. 20 p. 313 - 319

MARIA DE ANGELIS; LIBERATO MARIOTTI; JONE ROSSI; MAURIZIO SERVELI; PATRICK FOX; GRACIELA ROLLÁN; MARCO GOBBETTI

Arginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscencis CB1

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Año: 2002 vol. 68 p. 6193 - 6201

F. MOZZI; G.ROLLÁN; G. SAVOY DE GIORI; G.FONT DEVALDEZ

EFFECT OF GALACTOSE AND GLUCOSE ON THE EXOPOLYSACCHERIDE PRODUCTION AND THE ACTIVITIES OF BIOSYNTHETIC ENZYMES IN LACTOBACILLUS CASEI CRL 87

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2001 vol. 91 p. 160 - 167

G.ROLLÁN AND G.FONT DE VALDEZ

The peptide hydrolase system of Lactobacillus reuteri

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2001 vol. 70 p. 303 - 307

COTON, E; ROLLAN, G; BERTRAND, A; LONVAUDFUNEL, A

Histamine-Producing Lactic-Acid Bacteria in Wines - Early Detection, Frequency, and Distribution

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE; Año: 1998 vol. 49 p. 199 - 204

COTON, E; ROLLAN, GC; LONVAUD FUNEL, A

Histidine Carboxylase of Leuconostoc-Oenos-9204 - Purification, Kinetic-Properties, Cloning and Nucleotide- Sequence of the Hdc Gene

JOURNAL OF APPLIED MICROBIOLOGY; Año: 1998 vol. 84 p. 143 - 151

GRACIELA CELESTINA ROLLAN; FARIAS, MARTA ELENA; STRASSER DE SAAD, ANA MARÍA; MANCA DE NADRA, MARÍA CRISTINA

Exoprotease activity of leuconostoc oenos in stress conditions

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Oxford; Año: 1998 vol. 85 p. 219 - 223

GRACIELA CELESTINA ROLLAN; FARIAS, MARTA ELENA; STRASSER DE SAAD, ANA MARÍA; MANCA DE NADRA, MARÍA CRISTINA

Exoprotease activity of Leuconostoc oenos in stress conditions

Journal of Applied Microbiology; Lugar: Oxford; Año: 1998 vol. 85 p. 219 - 223

FARIAS, ME; ROLLAN, GC; DENADRA, MCM; GRACIELA CELESTINA ROLLAN

Influence of Nutritional Factors on the Protease Production by Leuconostoc-Oenos from Wine

JOURNAL OF APPLIED BACTERIOLOGY; Año: 1996 vol. 81 p. 398 - 402

FARIAS, ME; DENADRA, MCM; ROLLAN, GC; DESAAD, AMS; GRACIELA CELESTINA ROLLAN

Histidine-Decarboxylase Production by Lactobacillus- Hilgardii - Effect of Organic-Acids

CURRENT MICROBIOLOGY; Lugar: New York ; Año: 1995 vol. 31 p. 15 - 18

ROLLAN, GC; COTON, E; LONVAUDFUNEL, A

Histidine-Decarboxylase Activity of Leuconostoc-Oenos-9204

FOOD MICROBIOLOGY; Año: 1995 vol. 12 p. 455 - 461

GRACIELA C. ROLLÁN; MARTA E. FARÍAS; MARÍA C. MANCA DE NADRA

Characterization of Two Extracellular Proteases from Leuconostoc oenos

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 1995 vol. 11 p. 153 - 155

ROLLÁN, G. C.; FARÍAS, M. E.; MANCA DE NADRA, M .C

PROTEASE PRODUCCION BY Leuconostoc oenos STRAINS ISOLATED FROM WINE

World Journal of Microbiology and Biotechnology; Año: 1993 vol. 9 p. 587 - 589

MARTA E.FARÍAS; MARÍA C. MANCA DE NADRA; GRACIELA C. ROLLÁN; ANA M. STRASSER DE SAAD

Histidine Decarboxilase activity in Lactic Acid bacteria from wine

JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN; Año: 1993 vol. 27 p. 191 - 199

GRACIELA C. ROLLÁN; MARÍA C. MANCA DE NADRA; AÍDA PESCE DE RUIZ HOLGADO; G. OLIVER

Aspartate metabolism in Lactobacillus helveticus CRL 581. I -Aspartate aminotransferase

Microbiologie Aliments Nutrition; Año: 1989 vol. 7 p. 101 - 106

GRACIELA C. ROLLÁN; MARÍA C. MANCA DE NADRA; AÍDA A. PESCE DE RUIZ HOLGADO; G. OLIVER

Aspartate Metabolism in Lactobacillus helveticus CRL 581. II Aspartate kinase

Microbiologie Aliments Nutrition; Año: 1989 vol. 7 p. 233 - 238

G.C. ROLLÁN; M.C. MANCA DE NADRA; A.A. P. DE RUIZ HOLGADO; G. OLIVER

Lysine Sensitive Aspartokinase of Lactobacillus murinus

Microbiologie Aliments Nutrition; Año: 1988 vol. 6 p. 263 - 268

G. ROLLÁN; M.C. MANCA DE NADRA; A. PESCE DE RUIZ HOLGADO; G. OLIVER

Aspartate Aminotransferase of Lactobacillus murinus

FOLIA MICROBIOLOGICA; Lugar: Berlin; Año: 1988 vol. 33 p. 344 - 348

ROLLÁN G; MANCA DE NADRA, M .C.; PESCE DE RUIZ HOLGADO, A.A.; OLIVER, G.

Aspartate Metabolism in Lactobacillus murinus CNRZ 313. Aspartase

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY; Lugar: Tokyo; Año: 1985 vol. 31 p. 404 - 409