CIDCA 05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
capítulos de libros
Título:
Microfluidic Glass Capillary Devices: An Innovative Tool to Encapsulate Lactiplantibacillus plantarum
Autor/es:
GABRIEL QUINTANA; ESTEBAN GERBINO; ANDREA GÓMEZ ZAVALGIA
Libro:
Basic Protocols in Encapsulation of Food Ingredients
Editorial:
Springer verlag
Referencias:
Año: 2021; p. 69 - 77
Resumen:
In this chapter, a detailed preparation of W/O emulsions using microfluidic devices is presented. Soybean oil is proposed as continuous phase, and two hydrophilic polymers, sodium caseinate and alginate, are proposed as dispersed phases. This approach enables the controlled encapsulation of different cells and/or bioactive compounds. The encapsulation of the probiotic strain Lactiplantibacillus plantarum CIDCA 83114 is presented
