CONICET | Buscador de Institutos y Recursos Humanos

ABRAHAM, ANALÍA G.; MARZET, CHRISTIAN BOGGIO; CRUCHET, SYLVIA; VINDEROLA, GABRIEL; VÁZQUEZ-FRIAS, RODRIGO; BINETTI, ANA GRISELDA; RODRIGUEZ, MARÍA LUISA CASTRO; TARANTO, MARÍA PÍA; ABREU, ANA TERESA; CARRIÓ, CINTIA; LADINO, LILIANA

About the use of the term “synbiotics” in Spanish language Acerca del uso del término “sinbióticos” en lengua española

Revista Chilena de Nutricion; Año: 2022 vol. 49 p. 775 - 776

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CORREA, MARÍA JIMENA; ARP, CARLOS GABRIEL; FERRERO, CRISTINA

Modified celluloses improve the proofing performance and quality of bread made with a high content of resistant starch

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022

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CAMPAÑONE, L.A.; VASCO, M. F.; JULIANA GAMBOA SANTOS

Formulation of edible films based on carboxymethyl cellulose, cassava starch, and alginate using high‐intensity ultrasound emulsification treatments

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2022

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ACRECHE M.M.; SCHNEIDER-TEXEIRA A.; LOBO-ZAVALÍA R.I.; PÉREZ M.; IXTAINA V.Y.; RODRIGUEZ M.E. ; CASTALDO V.; DELADINO L.

Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina

Biology and Life Sciences Forum; Lugar: Basel; Año: 2022 vol. 17

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ABRAHAM, ANALÍA G.; CEPEDA, ALBERTO; ELGART, JORGE F.; TORRIERI, ROCÍO; GAGLIARDINO, JUAN J.; FLORES, LUIS E.; GARROTE, GRACIELA L.; CARDELLE-COBAS, ALEJANDRA

Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study

Nutrition and Health; Lugar: Newbury Park; Año: 2022

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IXTAINA, VANESA Y.; DI MARCO, ANDREA E.; TOMÁS, MABEL C.

Effect of ligand concentration and ultrasonic treatment on inclusion complexes of high amylose corn starch with chia seed oil fatty acids

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2022

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MARCOVICH, NORMA E.; GOMEZ-ZAVAGLIA, ANDREA; CASSANI, LUCÍA

Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Año: 2021 p. 1 - 24

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GOMEZ-ZAVAGLIA, ANDREA; CASSANI, LUCÍA

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

Frontiers in Nutrition; Lugar: Lausanne; Año: 2021 vol. 9

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GIMÉNEZ, BELÉN; ZARITZKY, NOEMÍ; GIANNUZZI, LEDA; GRAIVER, NATALIA

Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes

FOOD CONTROL; Año: 2021 vol. 121

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SMALDINI, PAOLA L.; COMERCI, DIEGO J.; TREJO, FERNANDO M.; KAMPINGA, JAAP; RIZZO, GASTÓN P.; DOCENA, GUILLERMO H.

Mucosal Immunoregulatory Properties of Tsukamurella inchonensis to Reverse Experimental Food Allergy

Frontiers in Immunology; Año: 2021 vol. 12

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BENGOA, ANA AGUSTINA; GARROTE, GRACIELA LILIANA; IRAPORDA, CAROLINA; ABRAHAM, ANALÍA GRACIELA; PENDÓN, MARÍA DOLORES; MEDRANO, MICAELA

Water kefir: Factors affecting grain growth and health- promoting properties of the fermented beverage

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2021

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ASSAD, SABRINA; MINNAARD, JESSICA; MOBILI, PABLO; PÉREZ, PABLO FERNANDO; FRAGOMENO, MELISA; PERUZZO, PABLO J

Biomodification of acenocoumarol by bifidobacteria

FEMS MICROBIOLOGY LETTERS; Año: 2021 vol. 368

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IRAPORDA, CAROLINA; ABRAHAM, ANALÍA G.; MANRIQUE, GUILLERMO D.; RUBEL, IRENE A.; GENOVESE, DIEGO B.

Inulin from Jerusalem artichoke (Helianthus tuberosus L.): From its biosynthesis to its application as bioactive ingredient

Bioactive Carbohydrates and Dietary Fibre; Año: 2021 vol. 26

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FERNÁNDEZ SOSA, ELIANA ISABEL; QUIROGA, ALEJANDRA VIVIANA; CHAVES, MARÍA GUADALUPE; AVANZA, MARÍA VICTORIA; HENAO OSSA, JOHAN SEBASTIAN

Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability

Food Bioscience; Año: 2021 vol. 42

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PAZ-DÍAZ, HÉCTOR J.; NAVARRO, ALBA SOFIA; MORA-VERGARA, LIA Z.; PACHECO-VALDERRAMA, MÓNICA MARÍA; NAVARRO-ARANA, CRISTIAN E.

Effect of process variables on the physicochemical and rheological properties of yogurt

Revista U.D.C.A Actualidad & Divulgación Científica; Año: 2021 vol. 24

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IRIGOITI, YANET; NAVARRO, ALBA S.; YAMUL, DIEGO K.

Co-crystallized sucrose with propolis extract as a food ingredient: Powder characterization and antioxidant stability

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 143

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HERNANDO, MARCELO; GIANNUZZI, LEDA; DE LA ROSA, FLORENCIA; DE TROCH, MARLEEN

Fatty acid response of the invasive bivalve Limnoperna fortunei fed with Microcystis aeruginosa exposed to high temperature

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. TOXICOLOGY & PHARMACOLOGY; Año: 2021 vol. 240

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YEANNES, MARÍA I.; JUNCA, HOWARD; CORTI-MONZÓN, GEORGINA; VILLEGAS-PLAZAS, MARCELA; PEREZ, SILVINA; ZARITZKY, NOEMÍ E.; MURIALDO, SILVIA E.

Assembly of hyperhalophilic complex consortia of isolates from anchovy ripening attaining histamine degradation and their microbiome configuration

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 142

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IRIGOITI, YANET; LIBONATTI, CARINA; YAMUL, DIEGO; BASUALDO, MARINA; NAVARRO, ALBA; TABERA, ANAHI

The use of propolis as a functional food ingredient: A review

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2021 vol. 115 p. 297 - 306

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FERNÁNDEZ SOSA, ELIANA ISABEL; AVANZA, MARÍA VICTORIA; QUIROGA, ALEJANDRA VIVIANA; CHAVES, MARÍA GUADALUPE

Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions

PLANT FOODS FOR HUMAN NUTRITION; Año: 2021 vol. 76 p. 37 - 45

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FLÁVIA MELOS, ARTHUR VIEIRA, ERIKA ALMEIDA, JAILANE AQUINO, MARCOS LIMA, ANDREA GOMEZ-ZAVAGLIA, MARCIANE MAGNANI, EVANDRO DE SOUZA

Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota

Journal of Applied Microbiology; Lugar: Londres; Año: 2021

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ZARO, MJ; VICENTE, A.R; DARRE, MAGALI; LEMOINE, ML; VALERGA, L.; CONCELLÓN, A

Eggplant grafting on a cold tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2021 vol. 102 p. 3350 - 3358

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GOMEZ-ZAVAGLIA, ANDREA; JIMÉNEZ-ROSADO, MERCEDES; ROMERO, ALBERTO; GUERRERO, ANTONIO

Green synthesis of ZnO nanoparticles using polyphenol extracts from pepper waste (Capsicum annuum)

JOURNAL OF CLEANER PRODUCTION; Año: 2021 vol. 350

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HUGO, AYELEN; ALVES, PATRÍCIA; SIMÕES, MÓNICA G.; SIMÕES, PEDRO N.; GÓMEZ-ZAVAGLIA, ANDREA

Formulation and Characterization of Stimuli-Responsive Lecithin-Based Liposome Complexes with Poly(acrylic acid)/Poly(N,N-dimethylaminoethyl methacrylate) and Pluronic® Copolymers for Controlled Drug Delivery

Pharmaceutics; Lugar: Basel; Año: 2021 vol. 14

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MARCHINI, TIMOTEO; MEBERT, ANDREA M.; VANASCO, VIRGINIA; ZUBILLAGA, MARCELA; ALVAREZ, SILVIA; CÁCERES, LOURDES; TUTTOLOMONDO, MARÍA VICTORIA; TESAN, FIORELLA; DESIMONE, MARTÍN F.; MAGNANI, NATALIA D.; GARCÉS, MARIANA; CALABRÓ, VALERIA; VICO, TAMARA; SALGUEIRO, JIMENA; VALACCHI, GIUSEPPE; EVELSON, PABLO A.

Oxidative metabolism in the cardiorespiratory system after an acute exposure to nickel-doped nanoparticles in mice

TOXICOLOGY; Lugar: Ireland; Año: 2021 vol. 464 p. 153020 - 153033

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PATEIRO, MIRIAN; SEPÚLVEDA, NÉSTOR; SANTOS, EVA MARÍA; DOMÍNGUEZ, RUBÉN; ANDRES, SILVINA CECILIA; LORENZO, JOSÉ M.; MUNEKATA, PAULO E. S.; POLLONIO, MARISE A. R.; REYES, JORGE

Beta vulgaris as a natural nitrate source for meat products: A review

Foods; Año: 2021 vol. 10

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ING. LUIS HECTOR PEREGO; ING. SILVIA A MARTEAU

Reflexiones sobre las competencias para la gestión de proyectos de I+D en países en desarrollo

REVISTA GESTIÓN DE LAS PERSONAS Y TECNOLOGÍA; Lugar: Santiago; Año: 2021 vol. 41 p. 44 - 59

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BURBANO MOREANO, JUAN J.; ZULETA, ANGELA; CORREA, MARÍA J.; WEISSTAUB, ADRIANA R.; GUARDIANELLI, LUCIANO M.; SALINAS, MARÍA V.

Garlic: A natural bread improver for wheat bread with a high level of resistant starch

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021 vol. 45

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ABRAHAM A. G.; GAGLIARDINO JJ; FLORES LUIS ; TORRIERI R,; ELGART J,; GARROTE G L

Aislamiento por covid-19 en el amba y en el resto del país: estudio transversal de cambios en hábitos y estilo de vida. Isolation by covid-19 in the amba and the rest of the country: cross-sectional study of changes in habits and lifestyle.

Actualización en Nutricion; Año: 2021

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GOMEZ-ZAVAGLIA, ANDREA; GERBINO, ESTEBAN; MARÍA HEBERT, ELVIRA; CASSANI, LUCIA

Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

FOOD RESEARCH INTERNATIONAL; Año: 2021

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LOMBARDO T; BLANCO G; JUÁREZ I; GIANNUZZI L; AGUILERA A.

A Stochastic Characterization of Hydrogen Peroxide-Induced Regulated Cell Death in Microcystis aeruginosa

Frontiers in Microbiology; Año: 2021

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SCIAN, ALBERTO; ZARITZKY, NOEMÍ; DUCOS, MARTIN; PÉREZ-CALDERÓN, JOHN; SANTOS, VICTORIA

Performance of oxalic acid-chitosan/alumina ceramic biocomposite for the adsorption of a reactive anionic azo dye

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2021 vol. 28 p. 1 - 20

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GUZ, LUCAS; ESTEVEZ-ARECO, SANTIAGO; GONZÁLEZ-SELIGRA, PAULA; FAMÁ, LUCÍA; OCHOA-YEPES, OSWALDO; GOYANES, SILVIA

Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat-Die Extrusion

STARCH/STARKE; Año: 2021 vol. 73

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CONCELLÓN, A; MASSOLO, JUAN FACUNDO; VICENTE, A.R; ORTIZ, CRISTIAN

Influencia del método de deshidratación sobre la calidad de snacks de zapallito redondo [Cucurbita maxima var. Zapallito (Carr.) Millán)]

Resultados de búsqueda Resultados de la Web Revista de la Facultad de Agronomía, La Plata; Lugar: La Plata; Año: 2020 vol. 119 p. 1 - 8

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MARTINS, GONÇALO N.; CASTILHO, PAULA C.; MARTINS, GONÇALO N.; CASTILHO, PAULA C.; SPÍNOLA, VÍTOR; GÓMEZ-ZAVAGLIA, ANDREA; SPÍNOLA, VÍTOR; GÓMEZ-ZAVAGLIA, ANDREA; QUINTANA, GABRIEL; GERBINO, ESTEBAN; QUINTANA, GABRIEL; GERBINO, ESTEBAN

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020 vol. 57 p. 1061 - 1070

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URETA, M.M.; FAROUX, J.M.; GÓMEZ-ZAVAGLIA, A.; TYMCZYSZYN, E.E.; URETA, M.M.; FAROUX, J.M.; GÓMEZ-ZAVAGLIA, A.; TYMCZYSZYN, E.E.

An overview of peroxidation reactions using liposomes as model systems and analytical methods as monitoring tools

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2020 vol. 195

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QUINTERO-RUIZ, NATALIA A.; CONCELLÓN, ANALÍA; VALERGA, LUCIA; PUPPO, M. CECILIA

Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration properties

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020 vol. 57 p. 1954 - 1963

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DEMARCHI, SILVANA M.; GINER, SERGIO A.

Conventional and low-calorie rosehip leathers: Effect of several drying processes on color and ascorbic acid retention

Journal of Berry Research; Año: 2020 vol. 10 p. 279 - 294

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CORREA, MARÍA JIMENA; FERRERO, CRISTINA; ARP, CARLOS GABRIEL

Kinetic study of staling in breads with high-amylose resistant starch

FOOD HYDROCOLLOIDS; Año: 2020 vol. 106

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DARRE, MAGALI; LEMOINE, ML; ZARO, MJ; CONCELLON, ANALIA; VALERGA, L.; VICENTE, A.R

Harvest date affects purple eggplant quality and postharvest life

International Journal of Vegetable Science; Año: 2020 p. 1 - 9

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PAIS-OSPINA, DANIEL; CÁNNEVA, ANTONELA; PIZZIO, LUIS R.; VÉLEZ-PEÑA, ESTEFANÍA; MARÍN-SILVA, DIEGO A.; DONADELLI, JORGE A.; OSORIO-VARGAS, PAULA; PÉREZ-OBANDO, JULIANA; PINOTTI, ADRIANA; DAMONTE, LAURA; RENGIFO-HERRERA, JULIÁN A.

Self-cleaning and antimicrobial photo-induced properties under indoor lighting irradiation of chitosan films containing Melon/TiO2 composites

APPLIED SURFACE SCIENCE; Año: 2020 vol. 508

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M.F.KVAPIL; R.H. MASCHERONI; L.L. CHAILLOU; A.G. QUESTA

Osmotic dehydration of pumpkin (cucurbita moschata) in sucrose and sucrose-salt solutions. effect of solution composition and sample size

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2020 vol. 50 p. 241 - 246

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VALERGA, LUCÍA; VICENTE, ARIEL ROBERTO; VALERGA, LUCÍA; VICENTE, ARIEL ROBERTO; DARRÉ, MAGALÍ; LEMOINE, MARÍA LAURA; DARRÉ, MAGALÍ; LEMOINE, MARÍA LAURA; ZARO, MARÍA JOSÉ; CONCELLÓN, ANALÍA; ZARO, MARÍA JOSÉ; CONCELLÓN, ANALÍA

The plant age influences eggplant fruit growth, metabolic activity, texture and shelf-life

SCIENTIA HORTICULTURAE; Año: 2020 vol. 272 p. 1 - 8

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CAVALLERO, GUSTAVO J.; FERREIRA, MARIA L.; GOMEZ-ZAVAGLIA, ANDREA; CASABUONO, ADRIANA C.; RAMIREZ, SILVANA A.M.; GERBINO, ESTEBAN; COUTO, ALICIA S.; VULLO, DIANA L.

Infrared spectroscopy with multivariate analysis to interrogate the interaction of whole cells and secreted soluble exopolimeric substances of Pseudomonas veronii 2E with Cd(II), Cu(II) and Zn(II)

SPECTROCHIMICA ACTA A: MOLECULAR AND BIOMOLECULAR SPECTROSCOPY; Lugar: Amsterdam; Año: 2020 vol. 228 p. 117820 - 117828

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DINI, C.; CAPUTO, M.; VIÑA, S.Z.; ROLNY, N.; DELLACASSA, E.; ZARO, M.J.; BOIDO, E.; DINI, C.; CAPUTO, M.; VIÑA, S.Z.; ROLNY, N.; DELLACASSA, E.; ZARO, M.J.; BOIDO, E.

Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots

Food Bioscience; Año: 2020

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QUINTERO RUIZ, N.A.; PICARIELLO, G.; FERRERO, C.; MAMONE, G.; SCIAMMARO, L.; GIACOMINO, S.; PUPPO, M.C.

Prosopis spp. powders: influence of chemical components in water adsorption properties

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 56 p. 278 - 286

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ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA

Production and Characterization of Type III Resistant Starch from Native Wheat Starch Using Thermal and Enzymatic Modifications

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2020 vol. 13 p. 1181 - 1192

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CASSANI, LUCÍA; SIMAL-GANDARA, JESUS; GOMEZ-ZAVAGLIA, ANDREA

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 129

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ARAÚJO, CAROLINY MESQUITA; ALMEIDA, ERIKA TAYSE DA CRUZ; GARCIA, ESTEFÂNIA FERNANDES; DE OLIVEIRA, MARIA ELIEIDY GOMES; MENEZES, FRANCISCA NAYARA DANTAS DUARTE; VIERA, VANESSA BORDIN; DE SOUZA, EVANDRO LEITE; SAMPAIO, KAROLINY BRITO; LIMA, MARCOS DOS SANTOS; GÓMEZ-ZAVAGLIA, ANDREA

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Microorganisms; Lugar: Basel; Año: 2020 vol. 8 p. 96 - 111

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FLÁVIA MELOS, ARTHUR VIEIRA, ERIKA ALMEIDA, JAILANE AQUINO, MARCOS LIMA, ANDREA GOMEZ-ZAVAGLIA, MARCIANE MAGNANI, EVANDRO DE SOUZA

Journal of Applied Microbiology; Lugar: Londres; Año: 2020

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). L. CASSANI, A. GOMEZ-ZAVAGLIA, C. JIMENEZ-LOPEZ, C. LOURENÇO-LOPES, M.A. PRIETO, J. SIMAL-GANDARA

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

Food Research International; Lugar: Amsterdam; Año: 2020 vol. 137

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MARIA MICAELA URETA, GONÇALO NUNO MARTINS, ONOFRE FIGUEIRA, PEDRO FILIPE PIRES, PAULA CRISTINA CASTILHO, ANDREA GOMEZ-ZAVAGLIA

Recent advances in β-galactosidase and fructosyltransferase immobilization technology

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Lugar: Philadelphia; Año: 2020 p. 1 - 32

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TYMCZYSZYN, E. ELIZABETH; GERBINO, ESTEBAN; GOMEZ-ZAVAGLIA, ANDREA; GHIBAUDO, FLORENCIA; HUGO, AYELEN A.

Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 128

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GUERRERO-SÁNCHEZ, MARÍA; URETA, MARÍA MICAELA; ROMANO, NELSON; GÓMEZ-ZAVAGLIA, ANDREA

Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 129

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GARCÍA FILLERÍA S; TIRONI V; RODRÍGUEZ M

Antioxidant effect of amaranth flour or protein isolate incorporated in high-fat diets fed to Wistar rats. Influence of dose and administration duration.

JOURNAL OF FOOD BIOCHEMISTRY; Lugar: Londres; Año: 2020

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ERREA, AGUSTINA J.; GARROTE, GRACIELA L.; RUMBO, MARTÍN; RUMBO, MARTÍN; BENGOA, ANA A.; ABRAHAM, ANALÍA G.; BENGOA, ANA A.; ABRAHAM, ANALÍA G.; ERREA, AGUSTINA J.; GARROTE, GRACIELA L.

Modulatory properties of Lactobacillus paracasei fermented milks on gastric inflammatory conditions

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2020 vol. 111

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S.M. GOÑI; R.H. MASCHERONI; J.R. ARBALLO

Modeling of fluid dynamics and water vapor transport in microwave ovens

FOOD AND BIOPRODUCTS PROCESSING; Año: 2020 vol. 119 p. 75 - 87

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AÑON M C; ABRAHAM A. G.; RODRÍGUEZ-ARZUAGA M.

Pérdida de solubilidad de sistemas modelo de aislado de proteínas de lactosuero, caseinato de calcio, lactosa e inulina por acción de la composición y el tratamiento térmico

INNOTEC; Año: 2020

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SUÁREZ, SANTIAGO; APHALO, PAULA; AÑÓN, MARIA CRISTINA; QUIROGA, ALEJANDRA; RINALDI, GUSTAVO

Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

FOOD CHEMISTRY; Año: 2020 vol. 308

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GUIOTTO. ESTEFANIA N.; TOMÁS, MABEL C.; HAROS, MÓNIKA

Development of functional breads with by-products of chia (Salvia hispanica L.) seeds

FOODs; Lugar: Basel; Año: 2020

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DI GIORGIO, LUCIANA; MAURI, ADRIANA N.; MARTIN, LUCÍA; SALGADO, PABLO R.

Synthesis and conservation of cellulose nanocrystals

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2020 vol. 238

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DUFRESNE, ALAIN; DI GIORGIO, LUCIANA; MAURI, ADRIANA NOEMÍ; SALGADO, PABLO RODRIGO

Nanocelluloses from phormium (Phormium tenax) fibers

CELLULOSE; Lugar: Berlin; Año: 2020 vol. 27 p. 4975 - 4990

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MARINA IBÁÑEZ SHIMABUKURO; NICOLÁS ENRIQUE; MARÍA LAURA SBARAGLINI; MARIANELA D´AMBROSIO; MARÍA VIRGINIA GANGOITI; FRANCISCO SPERONI

Enseñanza de Anatomía e Histología en tiempos de pandemia: adaptaciones para una cursada a distancia

Trayectorias Universitarias; Lugar: La Plata; Año: 2020 vol. 6 p. 1 - 16

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PÉREZ-CALDERÓN, JOHN; ZARITZKY, NOEMÍ; SANTOS, M. VICTORIA

Synthesis, characterization and application of cross-linked chitosan/oxalic acid hydrogels to improve azo dye (Reactive Red 195) adsorption

REACTIVE & FUNCTIONAL POLYMERS; Año: 2020 vol. 155

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RODRÍGUEZ, MARIELA; TIRONI, VALERIA A.; TIRONI, VALERIA A.; RODRÍGUEZ, MARIELA

Polyphenols in amaranth (A. manteggazianus) flour and protein isolate: Interaction with other components and effect of the gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 137

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MALAISSI, LUCIANO; RUSCITTI, MARCELA; ARAMBARRI, ANA MARÍA; SEDAN, DANIELA; HERNÁNDEZ, MARCELO PAULO; BUSQUETS, FEDERICO; ANDRINOLO, DARÍO; VACCARINI, CRISTIAN ADRIÁN; ARANGO, CECILIA; GIANNUZZI, LEDA; MALAISSI, LUCIANO; RUSCITTI, MARCELA; ARAMBARRI, ANA MARÍA; SEDAN, DANIELA; HERNÁNDEZ, MARCELO PAULO; BUSQUETS, FEDERICO; ANDRINOLO, DARÍO; VACCARINI, CRISTIAN ADRIÁN; ARANGO, CECILIA; GIANNUZZI, LEDA

[D-Leu1]MC-LR and MC-LR: A Small–Large Difference: Significantly Different Effects on Phaseolus vulgaris L. (Fabaceae) Growth and Phototropic Response after Single Contact during Imbibition with Each of These Microcystin Variants

NATURAL TOXINS; Año: 2020 vol. 12 p. 585 - 607

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LANARI MARIA CECILIA; REYES-ALVAREZ CAMILO A

Storage stability of freeze-dried arazá (Eugenia stipitata Mc Vaugh) powders. Implications of carrier type and glass transition

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020

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LANARI MARIA CECILIA; REYES-ALVAREZ CAMILO

Moisture sorption properties of freeze-dried arazá (Eugenia stipitata Mc Vaugh) powder: Effect on physicochemical and thermodynamic properties

journal of berry research; Lugar: Amsterdam; Año: 2020 vol. 10 p. 259 - 278

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SERÉ, PABLO; MONROY, YULIANA; GARCÍA, MARÍA ALEJANDRA; MONROY, YULIANA; GARCÍA, MARÍA ALEJANDRA; RIVERO, SANDRA; RIVERO, SANDRA; SERÉ, PABLO

Sustainable panels based on starch bioadhesives: An insight into structural and tribological performance

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 148 p. 898 - 907

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GIANNUZZI L.

Food security in the time of Coronavirus (COVID-19). The Argentine case

International Journal of Food and Nutrition Research; Año: 2020 vol. 4

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TIRONI, VALERIA A.; RODRIGUEZ, MARIELA; GARCÍA FILLERÍA, SUSAN

Simulated gastrointestinal digestion of amaranth flour and protein isolate: comparison of methodologies and release of antioxidant peptides

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 138

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CIAN, RAÚL E; PROAÑO, JANINA L; MAURI, ADRIANA N; SALGADO, PABLO R; DRAGO, SILVINA R; CIAN, RAÚL E; PROAÑO, JANINA L; MAURI, ADRIANA N; SALGADO, PABLO R; DRAGO, SILVINA R

Physical, structural and antioxidant properties of brewer's spent grain protein films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 5458 - 5465

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AÑÓN, MARÍA CRISTINA; AÑÓN, MARÍA CRISTINA; SPERONI, FRANCISCO; SPERONI, FRANCISCO; MANASSERO, CARLOS ALBERTO; MANASSERO, CARLOS ALBERTO

Development of a High Protein Beverage Based on Amaranth

PLANT FOODS FOR HUMAN NUTRITION; Año: 2020

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MEDRANO, MICAELA; ABRAHAM, ANALÍA GRACIELA; SIMONELLI, NICOLAS; GANGOITI, MARÍA VIRGINIA; MEDRANO, MICAELA; ABRAHAM, ANALÍA GRACIELA; SIMONELLI, NICOLAS; GANGOITI, MARÍA VIRGINIA

Kefiran fermentation by human faecal microbiota: Organic acids production and in vitro biological activity

Bioactive Carbohydrates and Dietary Fibre; Lugar: Amsterdam; Año: 2020 vol. 24

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GIANNUZZI, L.; PINOTTI, A.; BUCCI, P.; RIVERO, S.; LAMARRA, J.; MONTANARI, J.

Biomaterial-based dressings as vehicle for chitosan-encapsulated cabreuva essential oil: Cytotoxicity and regenerative activity

REACTIVE & FUNCTIONAL POLYMERS; Año: 2020 vol. 156

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NAEF, ELISA FERNANDA; OLIVERA, DANIELA F.; AVILES, M. VICTORIA; LOUND, LILIANA H.; ABALOS, ROSA ANA; GARCÍA-SEGOVIA, PURIFICACIÓN

Effect of familiarity of ready-to-eat animal-based meals on consumers' perception and consumption motivation

International Journal of Gastronomy and Food Science; Año: 2020 vol. 21

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CIPOLLONE, MARÍA A.; TIRONI, VALERIA A.

Yellow pea flour and protein isolate as sources of antioxidant peptides after simulated gastrointestinal digestion

Legume Science; Año: 2020

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MATTA, ELIANA; BERTOLA, NORA

Development and characterization of high methoxyl pectin film by using isomalt as plasticizer

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020 vol. 44 p. 1 - 10

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YAMUL, DIEGO K.; NAVARRO, ALBA S.

Effect of hydrocolloids on structural and functional properties of wheat/potato (50/50) flour dough

Food Structure; Año: 2020 vol. 24

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SIMAL-GANDARA, J.; MEJUTO, J.C.; GOMEZ-ZAVAGLIA, A.

Mitigation of emerging implications of climate change on food production systems

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 134

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PATRIGNANI, MARIELA; GONZÁLEZ FORTE, LUCÍA

Characterization of melanoidins derived from Brewers spent grain: New insights into their structure and antioxidant activity

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 56

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TAVERA-QUIROZ, MARÍA JOSÉ; BERTOLA, NORA; MATTA, ELIANA

Isomalt-Plasticized Methylcellulose-Based Films as Carriers of Ascorbic Acid

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2020 vol. 13 p. 2186 - 2199

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MEDRANO MICAELA; ABRAHAM, ANALÍA GRACIELA; SIMONELLI, NICOLAS; GANGOITI, MARÍA VIRGINIA

Actividad biologica del polisacarido de kefir (kefiran) en el contexto intestinal y su efecto en la salud del consumidor

Revista Fanus (RFanus); Año: 2020 vol. 2 p. 45 - 51

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GIRALDO PINEDA, CAROLINA; YAMUL, DIEGO K.; NAVARRO, ALBA S.

Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020

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LUCAS, T.; CHALLOIS, S.; GRENIER, D.; VANIN, F.; DIASCORN, Y.; URETA, M.; SALVADORI, V.

Inflation, squeezing and collapse in wheat flour dough during baking: Effects of flour quality and oven temperature

JOURNAL OF CEREAL SCIENCE (PRINT); Año: 2020 vol. 95

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PURLIS, EMMANUEL

Simple models for predicting water loss of bread during baking

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2020 vol. 43

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ANDRES, SC; MARCHETTI, L; CALIFANO, A; MARCHETTI, L; CALIFANO, A; CERRUTTI, P; CERRUTTI, P; ANDRES, SC

Effect of bacterial nanocellulose addition on the rheological properties of gluten-free muffin batters

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020

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DARDIS, CAROLINA; ABRAHAM, ANALÍA G.; GAGLIARINI, NINA; GAGLIARINI, NINA; BENGOA, ANA AGUSTINA; GARROTE, GRACIELA L.; BENGOA, ANA AGUSTINA; GARROTE, GRACIELA L.; DARDIS, CAROLINA; ABRAHAM, ANALÍA G.

Exopolysaccharides From Lactobacillus paracasei Isolated From Kefir as Potential Bioactive Compounds for Microbiota Modulation

Frontiers in Microbiology; Año: 2020 vol. 11

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CERRUTTI, PATRICIA; BALQUINTA, MARÍA LAURA; CALIFANO, ALICIA NOEMÍ; ANDRÉS, SILVINA CECILIA; LORENZO, GABRIEL; CERRUTTI, PATRICIA; BALQUINTA, MARÍA LAURA; CALIFANO, ALICIA NOEMÍ; ANDRÉS, SILVINA CECILIA; LORENZO, GABRIEL

Effect of bacterial nanocellulose post-synthetic processing on powders and rehydrated suspensions characteristics

JOURNAL OF FOOD ENGINEERING; Año: 2020 vol. 280

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CLAUDIA MONIKA HAROS; ESTEFANIA GUIOTTO; MABEL C TOMAS

Development of Highly Nutritional Breads with By-Products of Chia (Salvia hispanica L.) Seeds

Foods; Lugar: Basilea; Año: 2020 vol. 9

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RANALLI, NATALIA; ARGEL, NATALIA SOLEDAD; ANDRÉS, SILVINA CECILIA; CALIFANO, ALICIA NOEMÍ

Influence of partial pork meat replacement by pulse flour on physicochemical and sensory characteristics of low‐fat burgers

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 100 p. 3932 - 3941

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BUCCI, PAULA; ZARITZKY, NOEMÍ; COPPOTELLI, BIBIANA; CARAVELLI, ALEJANDRO; COPPOTELLI, BIBIANA; CARAVELLI, ALEJANDRO; MORELLI, IRMA; MORELLI, IRMA; BUCCI, PAULA; ZARITZKY, NOEMÍ

Simultaneous heterotrophic nitrification and aerobic denitrification of wastewater in granular reactor: Microbial composition by next generation sequencing analysis

Journal of Water Process Engineering; Año: 2020 vol. 36

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AÑÓN, M. CRISTINA; CASTAGNINI, JUAN M.; BENITEZ, LUCAS O.; SALGADO, PABLO R.; AÑÓN, M. CRISTINA; CASTAGNINI, JUAN M.; BENITEZ, LUCAS O.; SALGADO, PABLO R.

Development of oil-in-water emulsions based on rice bran oil and soybean meal as the basis of food products able to be included in ketogenic diets

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 118

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SABBIONE, ANA CLARA; SABBIONE, ANA CLARA; SCILINGO, ADRIANA; SCILINGO, ADRIANA; MALGOR, MARTINA; MALGOR, MARTINA

Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food

PLANT FOODS FOR HUMAN NUTRITION; Año: 2020 vol. 75 p. 404 - 412

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PERULLINI, MERCEDES; DELADINO, LORENA; SANTAGAPITA, PATRICIO R.; SANTAGAPITA, PATRICIO R.; LLIVE, LENIN M.; SCHNEIDER-TEIXEIRA, ALINE; LLIVE, LENIN M.; SCHNEIDER-TEIXEIRA, ALINE; PERULLINI, MERCEDES; DELADINO, LORENA

Controlled release of fertilizers from Ca(II)-alginate matrix modified by yerba mate (Ilex paraguariensis) waste

EUROPEAN POLYMER JOURNAL; Año: 2020 vol. 138 p. 109955 - 109966

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GONZÁLEZ-SELIGRA, PAULA; FAMÁ, LUCÍA; GUZ, LUCAS; ESTEVEZ-ARECO, SANTIAGO; OCHOA-YEPES, OSWALDO; GOYANES, SILVIA

Influence of Different Commercial Modified Cassava Starches on the Physicochemical Properties of Thermoplastic Edible Films Obtained by Flat-Die Extrusion

STARCH/STARKE; Lugar: Weinheim; Año: 2020 vol. 73

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COLOMBO, M LAURA; HUGO, AYELEN; VAIRO-CAVALLI, SANDRA; BRUNO, MARIELA A; FERNÁNDEZ, AGUSTINA; CIMINO, CECILIA V; LIGGIERI, CONSTANZA

Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020 vol. 101 p. 1382 - 1388

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OCHOA-YEPES, OSWALDO; FAMÁ, LUCÍA; GOYANES, SILVIA; CEBALLOS, ROCÍO L.; BERNAL, CELINA

Effect of yerba mate extract on the performance of starch films obtained by extrusion and compression molding as active and smart packaging

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2020 vol. 244

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SZERMAN, NATALIA; BERNASCONI, AGUSTÍN; SPERONI, FRANCISCO; BERNASCONI, AGUSTÍN; SPERONI, FRANCISCO; VAUDAGNA, SERGIO R.; VAUDAGNA, SERGIO R.; SZERMAN, NATALIA

High hydrostatic pressure and soybean protein addition to beef patties: Effects on the formation of mixed aggregates and technological parameters

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2020 vol. 66

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RODRÍGUEZ ARZUAGA, MARIANA; ABRAHAM, ANALÍA GRACIELA; AÑÓN, MARÍA CRISTINA; BOSCH, ALEJANDRA; RODRÍGUEZ ARZUAGA, MARIANA; ABRAHAM, ANALÍA GRACIELA; AÑÓN, MARÍA CRISTINA; BOSCH, ALEJANDRA

Heat induced conformational changes of whey proteins in model infant formulae: Effect of casein and inulin

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2020 vol. 105 p. 1 - 10

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RIVERO, S.; LAMARRA, J.; PINOTTI, A.

Nanocomposite bilayers based on poly(vinyl alcohol) and chitosan functionalized with gallic acid

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 146 p. 811 - 820

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IXTAINA, VANESA Y.; IXTAINA, VANESA Y.; DI MARCO, ANDREA E.; DI MARCO, ANDREA E.; TOMÁS, MABEL C.; TOMÁS, MABEL C.

Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020 vol. 108

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BUCCI PAULA ; ZARITZKY NOEMI.; MONTANARI JORGE; M.V. SANTOS,

Nanoferulic: From a by-product of the beer industry towards the regeneration of the skin

Journal of Cosmetic Dermatology; Lugar: New Jersey; Año: 2020 vol. 19 p. 2958 - 2964

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RIVERO, S.; CALIENNI, M.N.; LAMARRA, J.; PINOTTI, A.

Electrospun nanofibers of poly(vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 160 p. 307 - 318

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SUÁREZ, SANTIAGO; QUIROGA, ALEJANDRA; RINALDI, GUSTAVO; APHALO, PAULA; AÑÓN, MARÍA CRISTINA

Data set on effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assays

Data in Brief; Año: 2020 vol. 29

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QUIROGA, ALEJANDRA V.; SUÁREZ, SANTIAGO; SUÁREZ, SANTIAGO; NARDO, AGUSTINA E.; AÑÓN, MARÍA CRISTINA; NARDO, AGUSTINA E.; AÑÓN, MARÍA CRISTINA; QUIROGA, ALEJANDRA V.

Amaranth as a Source of Antihypertensive Peptides

Frontiers in Plant Science; Lugar: Lausanne; Año: 2020 vol. 11

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MORALES URREA D.A.; FERRO OROZCO A.M.; ZARITZKY N.E.; CONTRERAS E.M.

Loss of bisphenol A removal ability of activated sludge in semi-continuous reactors (SCR)

Journal of Environmental Chemical Engineering; Año: 2020 vol. 8

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LILLO, CRISTIAN R.; MARTÍNEZ, LUIS; MONTANARI, JORGE; BUCCI, PAULA; ALONSO, SILVIA DEL VALLE; IZQUIERDO, MARÍA CECILIA; GÓMEZ, GISELA ELIANE; CALIENNI, MARÍA NATALIA

Comparative skin penetration profiles of formulations including ultradeformable liposomes as potential nanocosmeceutical carriers

Journal of Cosmetic Dermatology; Año: 2020

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COLMAN LERNER, JORGE; LOBO, CINTIA; BERTOLA, NORA; CASTELLARI, JOSEFINA; ZARITZKY, NOEMI

Functional iron chitosan microspheres synthesized by ionotropic gelation for the removal of arsenic (V) from water

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Lugar: Amsterdam; Año: 2020 vol. 164 p. 1575 - 1583

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CRETTAZ-MINAGLIA, M.; ANDRINOLO D.; GIANNUZZI L.; JUAREZ I; GOÑI S.; LOMBARDO T.; ARANDA O.; SEDAN D.; BLANCO G.

Modelling of chlorophyll-a and Microcystis aeruginosa decay under the effect of different oxidants in culture media

WATER S.A.; Lugar: Petoria, Sud Africa ; Año: 2020

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Y.E.ROSSI,; L.R.CAVAGLIERI,; N.L.VANDEN BRABER; C.A.AMINAHUEL,; MARIANA MONTENEGRO; L.I.DÍAZ VERGARA; A.N.MAURI

Effect of microencapsulation in whey protein and water-soluble chitosan derivative on the viability of the probiotic Kluyveromyces marxianus VM004 during storage and in simulated gastrointestinal conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 118 p. 108844 - 108844

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AVILES, M V; OLIVERA, D; NAEF, E F; LOUND, L

Impact of sous vide cooking on nutritional quality of meat

Nutrition & Food Science International Journal; Lugar: California; Año: 2020

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SMALDINI, PAOLA L.; CANDREVA, ÁNGELA MARÍA; CAUERHFF, ANA; DOCENA, GUILLERMO H.; PETRUCCELLI, SILVANA

A novel approach to ameliorate experimental milk allergy based on the oral administration of a short soy cross-reactive peptide

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020

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SEDAN DANIELA; VENTOSI EZEQUIEL ; GIANUZZI LEDA; MALAISSI LUCIANO; LAGUENS MARTIN; ANDRINOLO DARIO; MALAISSI LUCIANO; LAGUENS MARTIN; ANDRINOLO DARIO; VACCARINI CRISTIAN; ROSSO LORENA; VACCARINI CRISTIAN; ROSSO LORENA; SEDAN DANIELA; VENTOSI EZEQUIEL ; GIANUZZI LEDA

[D-Leu 1]MC-LR Has Lower PP1 Inhibitory Capability and Greater Toxic Potency than MC-LR in Animal and Plant Tissues

Toxins; Año: 2020 vol. 12 p. 632 - 649

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VERSINO, FLORENCIA; GARCÍA, MARÍA A.; URRIZA, MARINA

Cassava-based biocomposites as fertilizer controlled-release systems for plant growth improvement

Industrial Crops and Products; Año: 2020 vol. 144 p. 1 - 6

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SUÁREZ, SANTIAGO; AÑÓN, MARÍA CRISTINA; SUN, HONGNAN; MU, TAIHUA

Antioxidant activity, nutritional, and phenolic composition of sweet potato leaves as affected by harvesting period

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2020 vol. 23 p. 178 - 188

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MAXIMILIANO FALLICO; MAGDALENA PEZZONI; LEDA GIANNUZZI; JORGE OSWALDO ARANDA; CRISTINA COSTA; MELINA CELESTE CRETTAZ MINAGLIA; IVAN JUAREZ; DARIO ANDRINOLO

Effect of temperature on microcystin-LR removal and lysis activity on Microcystis aeruginosa (Cyanobacteria) by an indigenous bacterium belonging to the genus Achromobacter

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Lugar: HEIDELBERG; Año: 2020

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FERRARI, MARIANO; DIMA, JIMENA B; ZARITZKY, NOEMI

Mathematical Modeling of Fixed-Bed Columns Adsorption: Hexavalent Chromium onto Chitosan Flakes

INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Lugar: Washington; Año: 2020 vol. 59 p. 15378 - 15386

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FLORENCIA, VERSINO; OLIVIA V. LÓPEZ; GARCÍA, M. ALEJANDRA

Exploitation of by-products from cassava and ahipa starch extraction as filler of thermoplastic corn starch

COMPOSITES PART B-ENGINEERING; Año: 2020 vol. 182

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BARÓN, PEDRO; SEQUEIROS, CYNTHIA; SEQUEIROS, CYNTHIA; DIMA, JIMENA BERNADETTE; ZARITZKY, NOEMI; DIMA, JIMENA BERNADETTE; ZARITZKY, NOEMI; BARÓN, PEDRO

Biochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)

JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY; Año: 2020 vol. 29 p. 1013 - 1028

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D. PARTOUCHE, V. MILITELLO, A. GOMEZ-ZAVAGLIA, F. WIEN, C. SANDT, V. ARLUISON

In Situ Characterization of Hfq Bacterial Amyloid: A Fourier-Transform Infrared Spectroscopy Study

Pathogens; Año: 2019 vol. 8

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ZARO, M JOSÉ; LEMOINE,MARIA LAURA; VALERGA, LUCIA; ARAMBARRI,ANA; CONCELLÓN, ANALÍA; DARRÉ, MAGALÍ; VICENTE, ARIEL R

Micro-structural and quality changes in growing dark-purple eggplant (Solanum melongena L.) as affected by the harvest season

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2019 vol. 244 p. 22 - 30

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QUINZIO, CLAUDIA M.; PUPPO, MARÍA C.; AYUNTA, CAROLINA A.; ITURRIAGA, LAURA B.

Physicochemical properties of caprine and commercial bovine whey protein concentrate

Journal of Food Measurement and Characterization; Lugar: New York City; Año: 2019

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FERRERO C.; PUPPO M.C.; BIGNE F.

Effect of freezing and frozen storage on mesquite-wheat dough for panettone-like breads

Journal of Food Measurement and Characterization; Lugar: Berlin; Año: 2019 vol. 13 p. 2853 - 2861

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SZYMANOWSKI, F.; HUGO, A.A.; GÓMEZ-ZAVAGLIA, A.; AMBROGGIO, E.; FIDELIO, G.D.; PÉREZ, P.F.; BALATTI, G.E.; MARTINI, M.F.; PICKHOLZ, M.

Differential activity of lytic alpha-helical peptides on lactobacilli and lactobacilli-derived liposomes

BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES; Año: 2019 vol. 1861 p. 1069 - 1077

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PROCURA, FRANCISCO; GOLOWCZYC, MARINA A.; TREJO, FERNANDO M.; MERINO, LINA; BUENO, DANTE J.

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

FOOD RESEARCH INTERNATIONAL; Año: 2019 p. 530 - 540

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MERINO, LINA; GOLOWCZYC, MARINA A.; DE ANTONI, GRACIELA; TREJO, FERNANDO M.

Lactobacillus strains inhibit biofilm formation of Salmonella sp. isolates from poultry

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 258 - 265

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SALINAS M. V.; PUPPO M.C. ; CARBAS B.F.; PASSARINHO J.A.; BRITES C.; SERRANO C.; RICARDO C.P.

Chemical composition and antioxidant activity of commercial flours from Ceratonia siliqua and Prosopis spp.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; Año: 2019 vol. 13 p. 305 - 311

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VICENTE, ARIEL ROBERTO; LABAVITCH, JOHN M.; ORTIZ, CRISTIAN M.; GRILLO, FILIPA; CRISOSTO, CARLOS H.; FIELDS, RIKA P.; DONIS-GONZALEZ, IRWIN; VICENTE, ARIEL ROBERTO; LABAVITCH, JOHN M.; ORTIZ, CRISTIAN M.; GRILLO, FILIPA; CRISOSTO, CARLOS H.; FIELDS, RIKA P.; DONIS-GONZALEZ, IRWIN

Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 156

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GUARDIANELLI, LUCIANO M.; SALINAS, MARÍA V.; PUPPO, MARÍA C.

Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 97 p. 105242 - 105247

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URETA, MARIA MICAELA; GOMEZ-ZAVAGLIA, ANDREA; TYMCZYSZYN, E. ELIZABETH; MARTINS, GONÇALO N.; CASTILHO, PAULA C.

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Frontiers in Nutrition; Año: 2019 vol. 6 p. 76 - 100

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PÉNICAUD, CAROLINE; PASSOT, STÉPHANIE; FONSECA, FERNANDA; GÓMEZ-ZAVAGLIA, ANDREA; TYMCZYSZYN, E. ELIZABETH

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2019 vol. 103 p. 6867 - 6883

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SALINAS M.V.; PUPPO M.C.; GUARDIANELLI L.

Chemical and thermal properties of flours from germinated amaranth seeds

Journal of Food Measurement and Characterization; Lugar: Zurich; Año: 2019 vol. 13 p. 1078 - 1088

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FLORENCIA GHIBAUDO; VIVIANA CAMPO DALL´ORTO; ESTEBAN GERBINO; ANDREA GOMEZ-ZAVAGLIA; ESTEBAN GERBINO; ANDREA GOMEZ-ZAVAGLIA; GUILLERMO J. COPELLO; GUILLERMO J. COPELLO; FLORENCIA GHIBAUDO; VIVIANA CAMPO DALL´ORTO

Pectin-decorated magnetite nanoparticles as both iron delivery systems and protective matrices for probiotic bacteria

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2019 p. 193 - 201

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DE CARO, SALVATORE; PICARIELLO, GIANLUCA; SCIAMMARO, LEONARDO; SIANO, FRANCESCO; MAMONE, GIANFRANCO; DI STASIO, LUIGIA; PUPPO, MARIA CECILIA

Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 120 p. 188 - 195

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KAKISU, EMILIANO; ROMANO, NELSON; URETA, MARIA MICAELA; GÓMEZ-ZAVAGLIA, ANDREA

Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 166 - 171

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MOBILI, PABLO; SCIAMMARO, LEONARDO; GOMEZ-ZAVAGLIA, ANDREA; ROMANO, NELSON; PUPPO, MARÍA CECILIA

Flour from mature Prosopis nigra pods as suitable substrate for the synthesis of prebiotic fructo-oligosaccharides and stabilization of dehydrated Lactobacillus bulgaricus

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 121 p. 561 - 567

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IZQUIERDO, NATALIA; FLORES, DAVID CHÁVEZ; RODRÍGUEZ, MARCELA; MASCHERONI, RODOLFO; RAMOS, ARMANDO QUINTERO; NOLASCO, SUSANA; MADRIGAL, MIGUEL SANCHEZ

Microwave-assisted extraction of antioxidant compounds from sunflower hulls

HEAT AND MASS TRANSFER; Lugar: Berlin; Año: 2019 vol. 55 p. 3017 - 3027

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DÍAZ, ANDREA; VIÑA, SONIA Z.; COMELLI, NORA; BOMBEN, RENATA; GARCÍA, MARÍA A.; DINI, CECILIA; PONZI, MARTA

Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 108 p. 361 - 369

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PINOTTI, ADRIANA N.; RENGIFO-HERRERA, JULIÁN A.; MARÍN-SILVA, DIEGO A.; OSORIO-VARGAS, PAULA; PÉREZ-OBANDO, JULIANA; PIZZIO, LUIS R.

Degradation study of malachite green on chitosan films containing heterojunctions of melon/TiO2 absorbing visible-light in solid-gas interfaces

APPLIED CATALYSIS B-ENVIRONMENTAL; Lugar: Amsterdam; Año: 2019 vol. 244 p. 773 - 785

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GARCÍA, M. ALEJANDRA; FLORENCIA, VERSINO; LÓPEZ, OLIVIA V.

Exploitation of by-products from cassava and ahipa starch extraction as filler of thermoplastic corn starch

COMPOSITES PART B-ENGINEERING; Año: 2019 vol. 182

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LÓPEZ, OLIVIA V.; VILLAR, MARCELO A.; GARCÍA, MARÍA A.; CASTILLO, LUCIANA A.; BARBOSA, SILVIA E.

Crystalline morphology of thermoplastic starch/talc nanocomposites induced by thermal processing

Heliyon; Año: 2019

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DE LAMBALLERIE, MARIE; AVANZA, MARÍA VICTORIA; PEYRANO, FELICITAS; SPERONI, FRANCISCO

Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 115

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GERBINO, ESTEBAN; LA CAVA, ENZO LUCIANO MARCELO; GÓMEZ-ZAVAGLIA, ANDREA; SGROPPO, SONIA CECILIA; GERBINO, ESTEBAN; LA CAVA, ENZO LUCIANO MARCELO; GÓMEZ-ZAVAGLIA, ANDREA; SGROPPO, SONIA CECILIA

Pectin hydrolysates from different cultivars of pink/red and white grapefruits [Citrus paradisi (Macf.)] as culture and encapsulating media for Lactobacillus plantarum

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019 vol. 84 p. 1776 - 1783

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GOMEZ-ZAVAGLIA, ANDREA; SIMAL-GANDARA, JESUS; CASSANI, LUCÍA

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: From food processing and storage to their passage through the gastrointestinal tract

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 129

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SAMPAIO, KAROLINY BRITO; LIMA, MARCOS DOS SANTOS; GÓMEZ-ZAVAGLIA, ANDREA; MENEZES, FRANCISCA NAYARA DANTAS DUARTE; VIERA, VANESSA BORDIN; DE SOUZA, EVANDRO LEITE; ARAÚJO, CAROLINY MESQUITA; ALMEIDA, ERIKA TAYSE DA CRUZ; GARCIA, ESTEFÂNIA FERNANDES; DE OLIVEIRA, MARIA ELIEIDY GOMES

Protective Effects of Tropical Fruit Processing Coproducts on Probiotic Lactobacillus Strains during Freeze-Drying and Storage

Microorganisms; Lugar: Basel; Año: 2019 vol. 8

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SIMAL-GANDARA, J.; GOMEZ-ZAVAGLIA, A.; MEJUTO, J.C.

Mitigation of emerging implications of climate change on food production systems

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 134

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QUINTANA, GABRIEL; GERBINO, ESTEBAN; SPÍNOLA, VÍTOR; GÓMEZ-ZAVAGLIA, ANDREA; MARTINS, GONÇALO N.; CASTILHO, PAULA C.

Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 57 p. 1061 - 1070

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GERBINO, ESTEBAN; GOMEZ-ZAVAGLIA, ANDREA; TYMCZYSZYN, E. ELIZABETH; GHIBAUDO, FLORENCIA; HUGO, AYELEN A.

Probiotics, Galacto-oligosaccharides, and zinc antagonize biological effects of enterohaemorrhagic Escherichia coli on cultured cells and brine shrimp model

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 128

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ZARO, MARIA JOSE; ZARO, MARIA JOSE; DINI, CECILIA; DINI, CECILIA; VINA, SONIA; VINA, SONIA

Bioactivity and functionality of anthocyanins: A review

Current Bioactive Compounds; Año: 2019 vol. 15 p. 507 - 523

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SANTOS, MARÍA V.; BADIN, EMILIANO E.; BADIN, EMILIANO E.; LESPINARD, ALEJANDRO R.; MASCHERONI, RODOLFO H.; LESPINARD, ALEJANDRO R.; MASCHERONI, RODOLFO H.; SANTOS, MARÍA V.

Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2019 vol. 42

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PEREZ CALDERON J.; ZARITZKY NOEMI.; PEREZ CALDERON J.; ZARITZKY NOEMI.; SANTOS M.V,; SANTOS M.V,

Processing of pre-cooked frozen Brussels sprouts: heat transfer modelling as related to enzyme inactivation and quality stability.

FOOD AND BIOPRODUCTS PROCESSING; Año: 2019 vol. 118 p. 114 - 129

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STRACK, KAREN; SARALEGUI, ANDRÉS; HERLAX, VANESA; MATÉ, SABINA MARÍA; SCHWARZBAUM, PABLO J.; LAURI, NATALIA; MUÑOZ-GARAY, CARLOS; STRACK, KAREN; SARALEGUI, ANDRÉS; HERLAX, VANESA; MATÉ, SABINA MARÍA; SCHWARZBAUM, PABLO J.; LAURI, NATALIA; MUÑOZ-GARAY, CARLOS

Induction of erythrocyte microvesicles by Escherichia coli alpha hemolysin

BIOCHEMICAL JOURNAL; Año: 2019 vol. 476 p. 3455 - 3473

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IXTAINA, VANESA; CLAUDIA N. COPADO; MABEL C TOMAS; BERND W. K. DIEHL

Microencapsulation with Maillard Reaction Products to improve the oxidative stability of chia oil

Inform Magazine; Año: 2019 vol. 30 p. 14 - 17

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BERTOLA, NORA; GONZÁLEZ FORTE, LUCÍA; AMALVY, JAVIER

Corn starch-based coating enriched with natamycin as an active compound to control mold contamination on semi-hard cheese during ripening

Heliyon; Lugar: London; Año: 2019 vol. 5

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VERSINO, FLORENCIA; VERSINO, FLORENCIA; GARCÍA, MARÍA A.; GARCÍA, MARÍA A.

Particle Size Distribution Effect on Cassava Starch and Cassava Bagasse Biocomposites

ACS Sustainable Chemistry and Engineering; Lugar: Amsterdam; Año: 2019 vol. 7 p. 1052 - 1060

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RIVERO, SANDRA; RIVERO, SANDRA; GARCÍA, MARÍA A.; GARCÍA, MARÍA A.; MONROY, YULIANA; MONROY, YULIANA

Sustainable panels design based on modified cassava starch bioadhesives and wood processing byproducts

Industrial Crops and Products; Año: 2019 vol. 137 p. 171 - 179

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URRIZA, MARINA; URRIZA, MARINA; GARCÍA, MARÍA A.; GARCÍA, MARÍA A.; VERSINO, FLORENCIA; VERSINO, FLORENCIA

Eco-compatible cassava starch films for fertilizer controlled-release

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019 vol. 134 p. 302 - 307

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ORTEGA, FLORENCIA; ORTEGA, FLORENCIA; ARCE, VALERIA B; ARCE, VALERIA B; GARCÍA, M. ALEJANDRA; GARCÍA, M. ALEJANDRA

Nanocomposite films with silver nanoparticles synthesized in situ: Effect of corn starch content

FOOD HYDROCOLLOIDS; Año: 2019 vol. 97

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BAKAS, LAURA; SAPARRAT, MARIO C. N.; FAIT, M. ELISA; MORCELLE, SUSANA R.; GARROTE, GRACIELA L.

Cationic surfactants as antifungal agents

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2019 vol. 103 p. 97 - 112

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C. BATER, M. SANTOS, M.V. GALMARINI, A. GÓMEZ ZAVAGLIA, J. CHIRIFE

Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation

Journal of Dairy Research; Lugar: Cambridge; Año: 2019

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CONCELLÓN, ANALÍA; GONZÁLEZ FORTE, LUCÍA; VIÑA, SONIA; MASSOLO, FACUNDO; VICENTE, ARIEL; CONCELLÓN, ANALÍA; GONZÁLEZ FORTE, LUCÍA; VIÑA, SONIA; MASSOLO, FACUNDO; VICENTE, ARIEL

Effects of ethylene and 1-MCP on quality maintenance of fresh cut celery

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 148 p. 176 - 183

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MÁRQUEZ, SANDRA; LÓPEZ-CASTEJÓN, MARÍA LUISA; GUERRERO, ANTONIO; PUPPO, CECILIA; BENGOECHEA, CARLOS; SALINAS, VICTORIA

Gelation properties of calcium-inulin gels

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019

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GÓMEZ-ZAVAGLIA, ANDREA; MIGUEL ANGEL PRIETO LAGE, JUAN CARLOS MEJUTO, JESÚS, SIMAL-GÁNDARA

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Antioxidants; Año: 2019 vol. 8 p. 406 - 436

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DARRÉ, MAGALÍ; VICENTE, ARIEL ROBERTO; DARRÉ, MAGALÍ; VICENTE, ARIEL ROBERTO; ORTIZ, CRISTIAN MATÍAS; CIVELLO, PEDRO MARCOS; ORTIZ, CRISTIAN MATÍAS; CIVELLO, PEDRO MARCOS; ORTIZ ARAQUE, LEIDY CAROLINA; RODONI, LUIS MARÍA; ORTIZ ARAQUE, LEIDY CAROLINA; RODONI, LUIS MARÍA

Role of UV-C irradiation scheme on cell wall disassembly and surface mechanical properties in strawberry fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2019 vol. 150 p. 122 - 128

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QUINTERO-RUIZ, NATALIA ANDREA; VALERGA, LUCIA; PUPPO, MARÍA CECILIA; CONCELLÓN, ANALÍA; QUINTERO-RUIZ, NATALIA ANDREA; VALERGA, LUCIA; PUPPO, MARÍA CECILIA; CONCELLÓN, ANALÍA

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 p. 1 - 9

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G.J. RINALDI; J.A. RUFIÁN-HENARES; M. PATRIGNANI; C. E. LUPANO

Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 276 p. 443 - 450

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SIRI, GUILLERMO; SALVADORI, VIVIANA; USSEGLIO, MARCELO

Advanced modeling of vegetable oils steam stripping with structured packing columns

COMPUTERS AND CHEMICAL ENGINEERING; Año: 2019 vol. 121 p. 654 - 669

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G.A. FAGÚNDEZ; M. PATRIGNANI; C. E. LUPANO

Preliminary study on the effect of agricultural activities in the pollen spectrum of Argentinean honey

JOURNAL OF APICULTURAL SCIENCE; Año: 2019

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GARROTE, G.L.; BENGOA, A.A.; ABRAHAM, A.G.; IRAPORDA, C.

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019 vol. 126 p. 686 - 700

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MORI CORTÉS, NOELIA; LORENZO, GABRIEL; CALIFANO, ALICIA N.

Physical and chemical stability under environmental stress of microemulsions formulated with fish oil

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 119 p. 283 - 290

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SUÁREZ SANTIAGO; AÑON MARÍA CRISTINA

Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 90 p. 154 - 161

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GAGLIARINI N.; ABRAHAM A G; DIOSMA G; PIERMARÍA J.; DIOSMA G; PIERMARÍA J.; GARROTE G L; GARROTE G L; GAGLIARINI N.; ABRAHAM A G

Whey protein-kefiran films as driver of probiotics to the gut

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 105 p. 321 - 328

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LANARI, MARIA CECILIA; ORJUELA-PALACIO, JULIANA M.; ZAMORA, MARIA CLARA

Physicochemical and dynamic sensory characterization of a Yerba mate/Blackcurrant instant beverage powder rich in natural antioxidants

Journal of Berry Research; Lugar: Amsterdam; Año: 2019 vol. 9 p. 195 - 208

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MOLINA-GARCÍA, A.D.; LLIVE, L.; SCHNEIDER-TEIXEIRA, A.; BRUNO, E.; DELADINO, L.

Biodegradation of Yerba Mate Waste Based Fertilizer Capsules. Effect of Temperature

JOURNAL OF POLYMERS AND THE ENVIRONMENT; Año: 2019 vol. 27

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PURLIS, EMMANUEL

Simple methods to predict the minimum baking time of bread

FOOD CONTROL; Año: 2019 vol. 104 p. 217 - 223

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PURLIS, EMMANUEL

Modelling convective drying of foods: A multiphase porous media model considering heat of sorption

JOURNAL OF FOOD ENGINEERING; Año: 2019 vol. 263 p. 132 - 146

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JORGE C. RUIZ-RUIZ; MAIRA R. SEGURA-CAMPOS; LUCIANA JULIO; TOMÁS, MABEL CRISTINA

Chia (Salvia hispanica) protein fractions: characterization and emulsifying properties

Journal of Food Measurement and Characterization; Lugar: Nueva York; Año: 2019

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JULIO, LUCIANA M.; DIEHL, BERND W.K.; JULIO, LUCIANA M.; DIEHL, BERND W.K.; CRESPO, ROSANA; TOMÁS, MABEL C.; CRESPO, ROSANA; TOMÁS, MABEL C.; COPADO, CLAUDIA N.; IXTAINA, VANESA Y.; COPADO, CLAUDIA N.; IXTAINA, VANESA Y.

Design of microparticles of chia seed oil by using the electrostatic layer-by-layer deposition technique

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 345 p. 750 - 757

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SALGADO, PABLO R.; MAURI, ADRIANA N.; DI GIORGIO, LUCIANA

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

FOOD HYDROCOLLOIDS; Año: 2019 vol. 87 p. 891 - 901

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MAURI, ADRIANA N.; MAURI, ADRIANA N.; MUSSO, YANINA S.; MUSSO, YANINA S.; SALGADO, PABLO R.; SALGADO, PABLO R.

Smart gelatin films prepared using red cabbage (Brassica oleracea L.) extracts as solvent

FOOD HYDROCOLLOIDS; Año: 2019 vol. 89 p. 674 - 681

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RUBEL, IRENE A.; IRAPORDA, CAROLINA; ABRAHAM, ANALÍA G.; IRAPORDA, CAROLINA; ABRAHAM, ANALÍA G.; MANRIQUE, GUILLERMO D.; MANRIQUE, GUILLERMO D.; RUBEL, IRENE A.

Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 p. 738 - 746

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COLL CÁRDENAS, FERNANDA; OLIVERA, DANIELA; FERNANDEZ BLANCO, MARIANA

Comparación de la estabilidad del color de dos músculos cárnicos de origen bovino aplicando métodos físicos y aditivos de origen natural

Investigación Joven; Lugar: La Plata; Año: 2019 vol. 6 p. 139 - 140

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GIANNUZZI, L.; HERNANDO, M.; MALANGA, G.

The possible role of microcystin (D-Leu1 MC-LR) as an antioxidant on Microcystis aeruginosa (Cyanophyceae). In vitro and in vivo evidence

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. TOXICOLOGY & PHARMACOLOGY; Año: 2019 vol. 225 p. 1 - 9

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ADRIANA N MAURI; RAUL CIAN; PABLO SALGADO; SILVINA DRAGO

Pyropia columbinaphycocolloids as microencapsulating material improve bioaccessibility of brewers? spent grain peptides withACE-I inhibitory activity

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2019 vol. 55 p. 1311 - 1317

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TAVERA-QUIROZ, MARÍA JOSÉ; BERTOLA, NORA; MATTA, ELIANA

Active edible films of methylcellulose with extracts of green apple (Granny Smith) skin

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019 vol. 124 p. 1292 - 1298

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VAUDAGNA, SERGIO; MANASSERO, CARLOS; ANTON, MARC; ELISABETH DAVID-BRIAND; SPERONI, FRANCISCO

Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates - Part 1: Colloidal Stability Improvement

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2019 vol. 11 p. 54 - 60

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ZARITZKY NOEMI.; FERRO OROZCO A.M.,; E.M. CONTRERAS

Biological removal of hexavalent chromium: evaluation of the metabolic activity of native and Cr(VI)-acclimated activated sludge using a respirometric method .

ENVIRONMENTAL TECHNOLOGY; Lugar: Londres; Año: 2019 p. 1 - 12

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WEISSTAUB, ADRIANA R.; GIANNUZZI, LEDA; FERRERO, CRISTINA; CORREA, MARÍA JIMENA; ZULETA, ANGELA

Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: New Jersey; Año: 2019 vol. 2019 p. 1 - 9

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MAURI, ADRIANA N.; SALGADO, PABLO R.; DI GIORGIO, LUCIANA

Flavored oven bags for cooking meat based on proteins

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 101 p. 374 - 381

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ERREA, AGUSTINA J.; GARROTE, GRACIELA LILIANA; BENGOA, ANA AGUSTINA; ABRAHAM, ANALÍA GRACIELA; RUMBO, MARTIN

Capacidad antiinflamatoria y gastroprotectora de Lactobacillus paracasei CIDCA 8339 y su leche fermentada

Tecnología Láctea Latinoamericana; Año: 2019 vol. 107 p. 32 - 37

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MARÍN-SILVA, DIEGO ALEJANDRO; MARÍN-SILVA, DIEGO ALEJANDRO; PINOTTI, ADRIANA; PINOTTI, ADRIANA; RIVERO, SANDRA; RIVERO, SANDRA

Chitosan-based nanocomposite matrices: Development and characterization

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2019 vol. 123 p. 189 - 200

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L.A. RAMALLO; L.A. RAMALLO; R.H. MASCHERONI; R.H. MASCHERONI; P.R. FERNÁNDEZ; P.R. FERNÁNDEZ

Ascorbic acid and calcium uptake in pineapple tissue through different sucrose concentrations of impregnation solution

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2019 vol. 261 p. 150 - 157

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SANTOS, M. VICTORIA; ORJUELA-PALACIO, JULIANA M.; ZARITZKY, NOEMÍ E.; GRAIVER, NATALIA

Effect of the desiccation tolerance and cryopreservation methods on the viability of Citrus limon L. Burm cv. Eureka seeds

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2019 vol. 89 p. 51 - 59

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SCILINGO AA; AÑON, MARÍA CRISTINA; SISTI M.

Effect of the incorporation of amaranth (Amaranthus mantegazzianus) into fat- and cholesterol-rich diets for Wistar rats

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2019 vol. 84 p. 3075 - 3082

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OCHOA-YEPES, OSWALDO; MAURI, ADRIANA; DI GIOGIO, LUCIANA; FAMÁ, LUCÍA; DI GIOGIO, LUCIANA; FAMÁ, LUCÍA; GOYANES, SILVIA; GOYANES, SILVIA; OCHOA-YEPES, OSWALDO; MAURI, ADRIANA

Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2019 vol. 208 p. 221 - 231

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OJEDA, GONZALO ADRIÁN; ZARITZKY NOEMI.; SGROPPO S. C.

Fogging with antibrowning agents as an alternative to conventional immersion treatments to extend shelf life of mushrooms

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2019 vol. 55 p. 660 - 668

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RODRIGUEZ, ANABEL; GODOY, FERNANDA; CAP, MARIANA; MASCHERONI, RODOLFO H.; RAMOS, NELSI; VAUDAGNA, SERGIO R.

High-pressure processing of persimmon purée: stability during chilled storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2019 vol. 44

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CLAUDIA N. COPADO; MABEL C TOMAS; BERND W. K. DIEHL; IXTAINA, VANESA Y.

Improvement of the oxidative stability of spray-dried microencapsulated chia seed oil using Maillard Reaction Products (MRPs)

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2019 vol. 2019

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MALGOR, MARTINA; DINI, CECILIA; VIÑA, SONIA Z.

Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019

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VAUDAGNA, SERGIO R.; MANASSERO, CARLOS A.; SPERONI, FRANCISCO

High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 101 p. 54 - 60

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M. MICAELA URETA; V. SALVADORI; SEGURA, LUIS IGNACIO; DANIELA OLIVERA; SANDRO GOÑI

KINETIC MODELING OF MEAT COLOR EVOLUTION DURING HEATING

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2019 vol. 49 p. 131 - 136

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RAÚL RICARDO GAMBA; ÁNGELA MARÍA LEÓN PELÁEZ; MARIA DO CÉU COSTA; ANA F MORETTI; GRACIELA DE ANTONI

Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir

International Journal of Biochemistry and Pharmacology; Año: 2019

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IRAPORDA, CAROLINA; COSTA, KAREN; NEUMANN, ELISABETH; GARROTE, GRACIELA L.; ACURCIO, LEONARDO B.; MOREIRA GUIMARÃES, GABRIELE; CANTINI NUNES, ÁLVARO; ABRAHAM, ANALÍA G.; BENGOA, ANA A.; DE CICCO SANDES, SÁVIO H.; ESTEVES ARANTES, ROSA M.; NICOLI, JAQUES R.

Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir”

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 48 - 55

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JULIANA GAMBOA SANTOS; RICARDO DURÁN ; LAURA CAMPAÑONE; JOSE REYES; RAMIRO ARBALLO

Modelado matemático del secado con aire y microondas de Café Pergamino

Revista Colombiana de Investigaciones Agroindustriales; Lugar: Valle del Cauca; Año: 2019 vol. 6 p. 7 - 16

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ADRIANA ALICIA SCILINGO; TAI-HUA MU; ADRIANA ALICIA SCILINGO; TAI-HUA MU; ANA CLARA SABBIONE; MIAO ZHANG; ANA CLARA SABBIONE; MIAO ZHANG; FREDRICK OÑANDU OGUTU; MARÍA CRISTINA AÑÓN; FREDRICK OÑANDU OGUTU; MARÍA CRISTINA AÑÓN

Antiproliferative effect of amaranth proteins and peptides on HT-29 human colon tumor cell line

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2019 vol. 74 p. 107 - 114

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DRUMOND, MARIANA MARTINS; MARTINS, FLAVIANO S.; DE BARROS, ANDRÉ LUÍS BRANCO; AZEVEDO, VASCO; DE CARVALHO, ANDRÉ; FERREIRA, ÊNIO; DO CARMO, FILLIPE L.R.; MANCHA-AGRESTI, PAMELA; DE JESUS, LUÍS CLÁUDIO LIMA; SANTOS, SPENCER S.; FERNANDES, RENATA SALGADO; PEREZ, PABLO F.

Protective effect of Lactobacillus delbrueckii subsp. Lactis CIDCA 133 in a model of 5 Fluorouracil-Induced intestinal mucositis

Journal of Functional Foods; Año: 2019 vol. 53 p. 197 - 207

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SCILINGO, ADRIANA; SPERONI, FRANCISCO; PICCINI, LUCÍA

Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation

FOOD BIOPHYSICS; Año: 2019 vol. 14 p. 69 - 79

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E.E. BADIN; J. R. ARBALLO; A. R. LESPINARD; R. H. MASCHERONI; E.E. BADIN; J. R. ARBALLO; A. R. LESPINARD; R. H. MASCHERONI

Comparative Study between Conventional and Microwave-assisted Pasteurization of Packaged Milk by Finite Element Modeling

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2019

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BORRONI, VIRGINIA; CANDAL, ROBERTO J.; HUCK-IRIART, CRISTIÁN; HERRERA, MARÍA L.; MONTES DE OCA-ÁVALOS, JUAN M.; NAVARRO, ALBA S.

Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2019 vol. 13 p. 288 - 299

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APHALO, PAULA; QUIROGA, ALEJANDRA V.; NARDO, AGUSTINA E.; PINCIROLI, MARÍA; AÑÓN, MARÍA C.

Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)

PLANT FOODS FOR HUMAN NUTRITION; Año: 2019 vol. 74 p. 405 - 413

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QUIROGA, ALEJANDRA V.; QUIROGA, ALEJANDRA V.; NARDO AGUSTINA E.; NARDO AGUSTINA E.; AÑÓN M. CRISTINA; AÑÓN M. CRISTINA

Identification of renin inhibitors peptides from amaranth proteins by docking protocols

Journal of Functional Foods; Lugar: Amsterdam; Año: 2019 vol. 64

[+]

MUKTHAR SANDOVAL PERAZA; SUSANA M NOLASCO; MARIANELA I CAPITANI ; DAVID BETANCUR ANCONA; LUIS A. CHEL GUERRERO; MABEL C. TOMAS

Functional chia oil in water emulsions stabilized with chia mucilage and sodium caseinate,

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2018 vol. 95 p. 1213 - 1221

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CASSANI, LUCÍA; GÓMEZ-ZAVAGLIA, ANDREA; MOREIRA, MARÍA R; MOREIRA, MARÍA R; QUINTANA, GABRIEL; QUINTANA, GABRIEL; CASSANI, LUCÍA; GÓMEZ-ZAVAGLIA, ANDREA

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 3271 - 3279

[+]

JULIO LUCIANA; TOMÁS MABEL; HENNING CYNTHIA; IXTAINA VANESA; RODRIGUEZ ERICA; DIEHL BERND

EFFECT OF NATURAL ANTIOXIDANTS ON THE PHYSICOCHEMICAL PROPERTIES AND STABILITY OF FREEZE-DRIED MICROENCAPSULATED CHIA SEED OIL

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2018 vol. 99 p. 1682 - 1690

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FRANCESCHINIS, FIAMMA; LABAVITCH, JOHN MARKUS; GERGOFF GROZEFF, GUSTAVO ESTEBAN; CRISOSTO, CARLOS; ORTIZ, CRISTIAN MATÍAS; CHAN, HELEN; VICENTE, ARIEL ROBERTO

Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced decay, softening and wall degradation in blueberry

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 146 p. 90 - 98

[+]

ROMERO ANA; AVALLONE CARMEN MIRYAM; JUDIS MARIA ALICIA; JUDIS MARIA ALICIA; OSUNA MARIANA B; BERTOLA NORA; OSUNA MARIANA B; BERTOLA NORA; ROMERO ANA; AVALLONE CARMEN MIRYAM

ANIMAL FAT REPLACEMENT BY VEGETABLE OILS IN FORMULATIONS OF BREADS WITH FLOUR MIXES

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Lugar: Chennai; Año: 2018 vol. 55 p. 858 - 867

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Large-scale mapping of bioactive peptides in structural and sequence space

PLOS ONE; Año: 2018 vol. 13 p. 1 - 14

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GILI, RENATO D.; GINER, SERGIO A.; PENCI, MARÍA CECILIA; RIBOTTA, PABLO D.; TORREZ IRIGOYEN, MARTÍN R.; GILI, RENATO D.; GINER, SERGIO A.; PENCI, MARÍA CECILIA; RIBOTTA, PABLO D.; TORREZ IRIGOYEN, MARTÍN R.

Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 1002 - 1011

[+]

TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; GILI, RENATO D.; GINER, SERGIO A.; PENCI, M. CECILIA

Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer

JOURNAL OF FOOD ENGINEERING; Año: 2018

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DOMINGUEZ S; ESANDI M DEL C; MINETTI A; MONACO N; GALLEGOS C; BOUZAT C; GUMILAR F; BARTOS M; BRAS C; GIANNUZZI L

Low arsenic concentrations impair memory in rat offspring exposed during pregnancy and lactation: Role of alpha 7 nicotinic receptor, glutamate and oxidative stress

NEUROTOXICOLOGY; Año: 2018 vol. 67 p. 37 - 45

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ORJUELA-PALACIO, JULIANA M.; ZARITZKY, NOEMÍ E.; SANTOS, M. VICTORIA; GRAIVER, NATALIA

Effect of the desiccation tolerance and cryopreservation methods on the viability of Citrus limon L. Burm cv. Eureka seeds

CRYOBIOLOGY; Año: 2018

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SANTOS, MARÍA V.; ZARITZKY, NOEMÍ; PÉREZ-CALDERÓN, JOHN

Reactive RED 195 dye removal using chitosan coacervated particles as bio-sorbent: Analysis of kinetics, equilibrium and adsorption mechanisms

Journal of Environmental Chemical Engineering; Lugar: Amsterdam; Año: 2018 vol. 6 p. 6749 - 6760

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GARCÍA, MARÍA ALEJANDRA; DÍAZ, ANDREA; DINI, CECILIA; DINI, CECILIA; VIÑA, SONIA Z.; VIÑA, SONIA Z.; GARCÍA, MARÍA ALEJANDRA; DÍAZ, ANDREA

Technological properties of sour cassava starches: Effect of fermentation and drying processes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 93 p. 116 - 123

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COPADO CLAUDIA; TOMÁS, MABEL; DIEHL BERND; DIEHL BERND; JULIO LUCIANA; IXTAINA VANESA; JULIO LUCIANA; IXTAINA VANESA; COPADO CLAUDIA; TOMÁS, MABEL

Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 89 p. 581 - 590

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US MEDINA ULIL; IXTAINA VANESA; JULIO LUCIANA; TOMÁS MABEL; JULIO LUCIANA; TOMÁS MABEL; SEGURA-CAMPOS MAIRA; SEGURA-CAMPOS MAIRA; US MEDINA ULIL; IXTAINA VANESA

Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material

POWDER TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 334 p. 1 - 8

[+]

PETRUCCELLI SILVANA; OCAMPO CAROLINA GABRIELA

Vacuolar Targeting and Characterization of Recombinant Antibodies

METHODS IN MOLECULAR BIOLOGY (CLIFTON, N.J.); Lugar: New York; Año: 2018 vol. 1789 p. 65 - 80

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ORTIZ ARAQUE, LEIDY C.; ORTIZ, CRISTIAN M.; ORTIZ ARAQUE, LEIDY C.; ORTIZ, CRISTIAN M.; RODONI, LUIS M.; CIVELLO, PEDRO M.; RODONI, LUIS M.; CIVELLO, PEDRO M.; DARRÉ, MAGALÍ; VICENTE, ARIEL R.; DARRÉ, MAGALÍ; VICENTE, ARIEL R.

Cyclic low dose UV-C treatments retain strawberry fruit quality more effectively than conventional pre-storage single high fluence applications

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 92 p. 304 - 311

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SALGADO, PABLO RODRIGO; DUFRESNE, ALAIN; ORTIZ, CRISTIAN MATÍAS; MAURI, ADRIANA NOEMÍ

Microfibrillated cellulose addition improved the physicochemical and bioactive properties of biodegradable films based on soy protein and clove essential oil

FOOD HYDROCOLLOIDS; Año: 2018 vol. 79 p. 416 - 427

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ORTIZ, CRISTIAN M; DARRÉ, MAGALI; VICENTE, ARIEL R; ORTIZ ARAQUE, LEIDY C; MASSOLO, JUAN F

Quality and yield of Ricotta cheese as affected by milk fat content and coagulant type

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2018 vol. 71 p. 340 - 346

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ALZATE MARIN, JUAN CARLOS; CARAVELLI, ALEJANDRO; RIVERO, SANDRA; RIVERO, SANDRA; ZARITZKY, NOEMÍ ELISABET; ZARITZKY, NOEMÍ ELISABET; PINOTTI, ADRIANA; PINOTTI, ADRIANA; ALZATE MARIN, JUAN CARLOS; CARAVELLI, ALEJANDRO

Microstructural Behaviors of Matrices Based on Polylactic Acid and Polyhydroxyalkanoates

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2018 vol. 66 p. 10033 - 10040

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MARÍA JOSÉ TAVERA-QUIROZ; ADRIANA PINOTTI; NORA BERTOLA

Evaluation of Quality of Argentinean Sunflower Oil Used in High-Moisture Food Frying

Indian Journal of Science and Technology; Lugar: Basavanagudi; Año: 2018 vol. 11 p. 1 - 8

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RENGIFO-HERRERA, J.; PINOTTI, A.; MARÍN-SILVA, D.A.; PIZZIO, L.; MARÍN-SILVA, D.A.; PIZZIO, L.; MENDOZA-PORTILLO, E.; MENDOZA-PORTILLO, E.; RENGIFO-HERRERA, J.; PINOTTI, A.

Chitosan films containing TiO2 nanoparticles modified with tungstophosphoric acid for the photobleaching of malachite green in solidgas interfaces upon different wavelengths

JOURNAL OF MOLECULAR CATALYSIS A-CHEMICAL; Lugar: Amsterdam; Año: 2018 vol. 448 p. 1 - 9

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CZERNER, MARINA; MURIALDO, SILVIA ELENA; PEREZ, SILVINA; ZARITZKY, NOEMÍ ELISABET; PATAT, MARÍA LAURA; YEANNES, MARÍA ISABEL

Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 286 p. 179 - 189

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ANTON, MARC; MANASSERO, CARLOS A.; VAUDAGNA, SERGIO R.; SPERONI, FRANCISCO; DAVID-BRIAND, ELISABETH

Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018 p. 1 - 14

[+]

DEMARCHI, SILVANA M.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN

Vacuum drying of rosehip leathers: Modelling of coupled moisture content and temperature curves as a function of time with simultaneous time-varying ascorbic acid retention

JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 233 p. 9 - 16

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PÉREZ, P.F.; SIMÕES, M.G.; PÉREZ, P.F.; SIMÕES, M.G.; GÓMEZ-ZAVAGLIA, A.; HUGO, A.; GÓMEZ-ZAVAGLIA, A.; HUGO, A.; SIMÕES, P.N.; ALVES, P.; SIMÕES, P.N.; ALVES, P.

Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid)

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2018 vol. 164 p. 50 - 57

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ZARO, MARIA JOSE; DINI, CECILIA; VINA, SONIA

Bioactivity and functionality of anthocyanins: A review

Current Bioactive Compounds; Año: 2018 vol. 14

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LAURA CAMPAÑONE; GAMBOA, JULIANA

Análisis digital de imágenes para evaluar el encogimiento de frutillas sometidas a tecnologías emergentes de procesamiento

Revista Colombiana de Investigaciones Agroindustriales; Año: 2018

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ESTEBAN GERBINO; PATRICIA ALVES; AYELEN HUGO; ANDREA GOMEZ-ZAVAGLIA; BENILDE COSTA; PEDRO N SIMOES; FLORENCIA GHIBAUDO; MONICA SIMOES; VIVIANA CAMPODALL´ORTO

Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2018 vol. 170 p. 538 - 543

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ZARO, M.J.; VICENTE, A.R.; DARRE, M; ANDRADE-CUVI, M.J.; VALERGA, L.; ARAMBARRI, A.; CONCELLÓN, A.

La estación de cosecha afecta el contenido de semillas y anatomía del fruto de berenjena violeta

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Mexico; Año: 2018 vol. 18 p. 129 - 136

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SALINAS, MARÍA VICTORIA; BERG, GABRIELA; CORREA, MARÍA JIMENA; ZULETA, ANGELA; WEISSTAUB, ADRIANA R.; BARCHUK, MAGALÍ

Effects of the intake of white wheat bread added with garlic and resistant starch: Action on calcium bioavailability and metabolic parameters of growing Wistar rats

Food and Function; Lugar: Londres; Año: 2018 vol. 9 p. 5707 - 5714

[+]

MARIA CECILIA PUPPO; LEONARDO SCIAMMARO; GIANLUCA PICARIELLO; MARIA GRAZIA VOLPE; GIANFRANCO MAMONE; FRANCESCO SIANO

Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour

FOOD ANALYTICAL METHODS; Año: 2018

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GAMBA, RAÚL R.; GÓMEZ-ZAVAGLIA, ANDREA; MORETTI, ANA F.; MALO, NORBERTO; GOLOWCZYC, MARINA A.; PUPPO, JORGE; PELÁEZ, ÁNGELA LEÓN; GAMBA, RAÚL R.; GÓMEZ-ZAVAGLIA, ANDREA; MORETTI, ANA F.; MALO, NORBERTO; GOLOWCZYC, MARINA A.; PUPPO, JORGE; PELÁEZ, ÁNGELA LEÓN

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 431 - 436

[+]

MOLINA GARCIA ANTONIO; DELADINO LORENA; DIGIGLIO ARIANA; SCHNEIDER TEIXEIRA ALINE

EFFECTIVE CRYOPRESERVATION APPROACH FOR ANDEAN POTATO SHOOT TIP IN VITRO CULTURE

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 85

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LA CAVA, ENZO L.; GÓMEZ-ZAVAGLIA, ANDREA; SGROPPO, SONIA C.; SGROPPO, SONIA C.; GERBINO, ESTEBAN; GERBINO, ESTEBAN; LA CAVA, ENZO L.; GÓMEZ-ZAVAGLIA, ANDREA

Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [ Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication

JOURNAL OF FOOD SCIENCE; Año: 2018 vol. 83 p. 1613 - 1621

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P.A. DELLA ROCCA; L.A. ROCHE; D. BOSCO; R.H. MASCHERONI

Modelado de la osmodehidrocongelación de batata fortificada con zinc

INNOTEC; Lugar: Montevideo; Año: 2018 vol. 15 p. 23 - 31

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ADRIANA ALICIA SCILINGO; ANA CLARA SABBIONE; AÑÓN MARÍA CRISTINA; ANA CLARA SABBIONE; AÑÓN MARÍA CRISTINA; DIEGO ARMANDO LUNA-VITAL; MARÍA ELVIRA GONZÁLEZ DE MEJÍA; DIEGO ARMANDO LUNA-VITAL; MARÍA ELVIRA GONZÁLEZ DE MEJÍA; ADRIANA ALICIA SCILINGO

Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytes

Food & Function; Año: 2018 vol. 9 p. 3823 - 38374

[+]

ORTIZ C.M.; MAURI A.N.; VICENTE A.R.

Characterization of soy-protein based SO2-releasing pads for browning prevention in fresh-cut apples

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2018 vol. 16 p. 619 - 627

[+]

ZARITZKY N. E.; .M. V. SANTOS, M. SANSINENA , J. CHIRIFE

Convective heat transfer coefficients of open and closed Cryotop systems under different warming conditions

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 84 p. 20 - 26

[+]

MOREDO, FABIANA; LONDERO, ALEJANDRA; COSTA, MAGDALENA; LINARES, LUCIANO H.; BRUSA, VICTORIA; OTEIZA, JUAN M.; REYES, CAMILO; LIRÓN, JUAN P.; GALLI, LUCÍA; LEOTTA, GERARDO A.

Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat

FOODBORNE PATHOGENS AND DISEASE; Lugar: New York; Año: 2018 vol. 15 p. 55 - 57

[+]

DÍAZ, ANDREA; GARCÍA, MARÍA ALEJANDRA; VIÑA, SONIA Z.; DINI, CECILIA

Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 116 p. 620 - 627

[+]

PUPPO, M.C.; FERRERO, C.; SCIAMMARO, L.P.

Gluten-free baked muffins developed with Prosopis alba flour

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 98 p. 568 - 576

[+]

ARP, CARLOS GABRIEL; CORREA, MARÍA JIMENA; FERRERO, CRISTINA

High-Amylose Resistant Starch as a Functional Ingredient in Breads: a Technological and Microstructural Approach

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 2182 - 2193

[+]

PEREZ PABLO FERNANDO; TEIJEIRO MANUEL; GOLOWCZYC MARINA ALEJANDRA; DE ANTONI GRACIELA

Suitability of kefir powder production using spray drying.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 112 p. 169 - 174

[+]

SCIAMMARO, LEONARDO; FERRERO, CRISTINA; PUPPO, MARIA CECILIA

Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 93 p. 24 - 31

[+]

QUINTANA, G.; QUINTANA, G.; GERBINO, E.; GERBINO, E.; GÓMEZ-ZAVAGLIA, A.; GÓMEZ-ZAVAGLIA, A.

Valorization of okara oil for the encapsulation of Lactobacillus plantarum

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 106 p. 81 - 89

[+]

CASSANI, LUCÍA; GÓMEZ-ZAVAGLIA, ANDREA; MOREIRA, MARÍA DEL ROSARIO; MOREIRA, MARÍA DEL ROSARIO; GERBINO, ESTEBAN; GERBINO, ESTEBAN; CASSANI, LUCÍA; GÓMEZ-ZAVAGLIA, ANDREA

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Journal of Functional Foods; Año: 2018 vol. 40 p. 128 - 136

[+]

BERTOLA, NORA C.; LOBO, CINTIA C.; ZARITZKY, NOEMÍ E.; LOBO, CINTIA C.; ZARITZKY, NOEMÍ E.; CONTRERAS, EDGARDO M.; CONTRERAS, EDGARDO M.; BERTOLA, NORA C.

Monitoring and modeling 4-chlorophenol biodegradation kinetics by phenol-acclimated activated sludge by using open respirometry

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Lugar: HEIDELBERG; Año: 2018 vol. 25 p. 21272 - 21285

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ZAVALA, LUCÍA; BRONSOMS, SILVIA; ABRAHAM, ANALÍA GRACIELA; CARASI, PAULA; SERRADELL, MARÍA DE LOS ÁNGELES; BENGOA, ANA AGUSTINA; TREJO, SEBASTIÁN ALEJANDRO; GARROTE, GRACIELA LILIANA; ZAVALA, LUCÍA; BRONSOMS, SILVIA; ABRAHAM, ANALÍA GRACIELA; CARASI, PAULA; SERRADELL, MARÍA DE LOS ÁNGELES; BENGOA, ANA AGUSTINA; TREJO, SEBASTIÁN ALEJANDRO; GARROTE, GRACIELA LILIANA

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 103 p. 462 - 467

[+]

MONROY, YULIANA; GARCÍA, MARÍA A.; RIVERO, SANDRA

Microstructural and techno-functional properties of cassava starch modified by ultrasound

ULTRASONICS SONOCHEMISTRY.; Año: 2018 vol. 42 p. 795 - 804

[+]

FLORENCIA VERSINO; M. ALEJANDRA GARCÍA; M. ALEJANDRA GARCÍA; FLORENCIA VERSINO

Materiales eco-compatibles reforzados a base de almidón de mandioca para aplicaciones agronómicas

REVISTA MATÃ©RIA; Lugar: Rio de Janeiro; Año: 2018 vol. 23

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ROMERO, ANA M.; ROMERO, CECILIA A.; OSUNA, MARIANA B.; BERTOLA, NORA C.; OSUNA, MARIANA B.; JUDIS, MARÍA A.; ROMERO, ANA M.; JUDIS, MARÍA A.; ROMERO, CECILIA A.; BERTOLA, NORA C.

Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 98 p. 54 - 61

[+]

CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO; ARBALLO, JAVIER RAMIRO

Study of microwave drying of vegetables by numerical modeling. Influence of dielectric properties and operating conditions

FOOD SCIENCE AND TECHNOLOGY RESEARCH; Lugar: Basel; Año: 2018 vol. 24 p. 811 - 816

[+]

PUPPO MARIA CECILIA; PUPPO MARIA CECILIA; FERRERO, CRISTINA; FERRERO, CRISTINA; BIGNE, FACUNDO; BIGNE, FACUNDO

Mesquite (Prosopis alba) flour as a novel ingredient for obtaining a "panettone-like" bread. Applicability of part-baking technology

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 89 p. 666 - 673

[+]

MOBILI, PABLO; ROMANO, NELSON; LECOT, JAVIER; GÓMEZ-ZAVAGLIA, ANDREA; ARAUJO-ANDRADE, CUAUHTÉMOC; MOBILI, PABLO; ROMANO, NELSON; LECOT, JAVIER; GÓMEZ-ZAVAGLIA, ANDREA; ARAUJO-ANDRADE, CUAUHTÉMOC

Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2018 vol. 109 p. 223 - 231

[+]

GÓMEZ-ZAVAGLIA, ANDREA; ROMANO, NELSON; MOBILI, PABLO; ZUÑIGA-HANSEN, MARIA ELVIRA; MOBILI, PABLO; GÓMEZ-ZAVAGLIA, ANDREA; ZUÑIGA-HANSEN, MARIA ELVIRA; ROMANO, NELSON

Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 113 p. 167 - 174

[+]

PUPPO, MARÍA C.; SALINAS, MARÍA V.

Bread Staling: Changes During Storage Caused by the Addition of Calcium Salts and Inulin to Wheat Flour

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018

[+]

VALERGA LUCIA; CONCELLÓN ANALÍA; DARRÉ, MAGALÍ; LEMOINE M. LAURA; DARRÉ, MAGALÍ; LEMOINE M. LAURA; IRIGOITY YANET; IRIGOITY YANET; VALERGA LUCIA; CONCELLÓN ANALÍA

Compatibilidad y calidad de una mezcla de frutas frescas cortadas envasadas en atmósfera modificada

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo sonora; Año: 2018 vol. 19 p. 88 - 101

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ARP, CARLOS GABRIEL; ARP, CARLOS GABRIEL; FERRERO, CRISTINA; FERRERO, CRISTINA; CORREA, MARÍA JIMENA; CORREA, MARÍA JIMENA

Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 1149 - 1163

[+]

CALIFANO, A.N.; ANDRÉS, S.C.; MARCHETTI, L.

Partial replacement of wheat flour by pecan nut expeller meal on bakery products. Effect on muffins quality

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 95 p. 85 - 91

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PREDARI, SILVIA C.; TREJO, FERNANDO M.; LITTERIO, MIRTA; GUARDATI, MARÍA C.; MINNAARD, JESSICA; CASTELLO, LILIANA; ROCCHI, MARTA; LEGARIA, MARÍA C.; FERNÁNDEZ CANIGIA, LILIANA; BARBERIS, CLAUDIA; ROLLET, RAQUEL; KLAJN, DIANA; ANCHART, EDUARDO G.; CARLONI, GRACIELA; ROSSETTI, MARÍA A.; DI MARTINO, ANA

Detection of toxigenic Clostridioides [Clostridium] difficile: Usefulness of two commercially available enzyme immunoassays and a PCR assay on stool samples and stool isolates

REVISTA ARGENTINA DE MICROBIOLOGÃA; Año: 2018

[+]

ROCHE, LUIS A.; MASCHERONI, RODOLFO H.; BOSCO, DANIELA; PATRICIA DELLA ROCCA

Osmodehidrocongelación de batata fortificada con zinc y calcio

INNOTEC; Lugar: Montevideo; Año: 2018 p. 23 - 31

[+]

VILLAR, M.; GARCIA, M. A.; PINTOS, E; FARENZENA, S; LÓPEZ, O.; RODRÍGUEZ, S.; CASTILLO, L.

Películas biodegradables con actividad antimicrobiana - Biodegradable films with antimicrobial activity

REVISTA MATÃ©RIA; Lugar: Rio de Janeiro; Año: 2018 vol. 23

[+]

MANASSERO, CARLOS A.; SPERONI, FRANCISCO; BEAUMAL, VALÉRIE; ANTON, MARC; VAUDAGNA, SERGIO R.

Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 2079 - 2093

[+]

FLORENCIA VERSINO; MARÍA ALEJANDRA GARCÍA

Starch films for agronomic applications: comparative study of urea and glycerol as plasticizers

International Journal of Environment, Agriculture and Biotechnology; Año: 2018 vol. 23 p. 1854 - 1864

[+]

YAMUL, DIEGO K.; NAVARRO, ALBA S.; MALDONADO, EZEQUIEL

A comparative study of texture and rheology of Argentinian honeys from two regions

JOURNAL OF TEXTURE STUDIES; Año: 2018 vol. 49 p. 424 - 433

[+]

CRETTAZ-MINAGLIA, MELINA CELESTE; SAN MILLAN, FLORENCIA; JUÁREZ, IVAN; RODRÍGUEZ, MARÍA SOLEDAD; JUÁREZ, RICARDO ARIEL; GIANELLO, DIAMELA; CHAVES, EDUARDO

ENVIRONMENTAL DIAGNOSIS OF THE LOWER-MIDDLE BASIN OF THE SANTA BÁRBARA STREAM (GUALEGUAYCHÚ, ENTRE RÍOS)

Scientia Interfluvius; Lugar: Paraná; Año: 2018 vol. 9 p. 46 - 70

[+]

VUONG, QUAN V.; PRISTIJONO, PENTA; STATHOPOULOS, COSTAS E.; PAPOUTSIS, KONSTANTINOS; HASPERUÉ, JOAQUÍN H.; SCARLETT, CHRISTOPHER J.; GOLDING, JOHN B.; BOWYER, MICHAEL C.

Pretreatment of citrus by-products affects polyphenol recovery: a review

FOOD REVIEWS INTERNATIONAL; Año: 2018 vol. 34 p. 1 - 26

[+]

LORENZO, GABRIEL; MORI CORTÉS, NOELIA; CALIFANO, ALICIA N.

Food grade microemulsion systems: Sunflower oil/castor oil derivative-ethanol/water. Rheological and physicochemical analysis

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 107 p. 41 - 47

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SUAREZ, SANTIAGO E.; AÑÓN, MARÍA CRISTINA; SUAREZ, SANTIAGO E.; AÑÓN, MARÍA CRISTINA

Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties

FOOD HYDROCOLLOIDS; Año: 2018 vol. 74 p. 115 - 123

[+]

CONDES MA. CECILIA; ADRIANA N MAURI; ALAIN DUFRESNE; ALAIN DUFRESNE; M.CRISTINA AÑÓN; M.CRISTINA AÑÓN; CONDES MA. CECILIA; ADRIANA N MAURI

Composite and nanocomposite films based on amaranth biopolymers

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 74 p. 159 - 167

[+]

GIANNUZZI, LEDA; AGUILERA, ANABELLA

Book Review: Cyanobacteria as Environmental Determinants of Health

Frontiers in Marine Science; Año: 2018 vol. 5

[+]

SANTIAGO SUÁREZ; ANA CLARA SABBIONE; ADRIANA ALICIA SCILINGO; MARÍA CRISTINA AÑÓN; SANTIAGO SUÁREZ; ANA CLARA SABBIONE; ADRIANA ALICIA SCILINGO; MARÍA CRISTINA AÑÓN

Amaranth functional cookies exert potential antithrombotic and antihypertensive activities

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2018 vol. 54 p. 1506 - 1513

[+]

BENGOA A.; ABRAHAM A G; GARROTE G L; IRAPORDA C.

Kefir microorganisms: their role in grain assembly and health properties of fermented milk

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2018 vol. 126 p. 686 - 700

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IRAPORDA C.; GARROTE G L; IRAPORDA C.; GARROTE G L; GORETTI LLAMAS, L; ABRAHAM A G; GORETTI LLAMAS, L; ABRAHAM A G; BENGOA, ANA A.; DUEÑAS M.T; BENGOA, ANA A.; DUEÑAS M.T

Impact of growth temperature on exopolysaccharide characteristics and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 69 p. 212 - 218

[+]

AMALVY, J. I.; AMALVY, J. I.; GONZÁLEZ FORTE, LUCÍA; GONZÁLEZ FORTE, LUCÍA; BERTOLA, NORA; BERTOLA, NORA

Effect of natamycin on the physicochemical properties of corn starch based films and their effect on Penicillium spp activity

INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION; Lugar: Londres; Año: 2018 p. 63 - 74

[+]

RIBOTTA PABLO DANIEL; ROCHA PARRA ANDRES FELIPE; BELORIO MAYARA; FERRERO CRISTINA; PALLARES GOMEZ MANUEL

Effect of the particle size of pear pomace on the quality of enriched layer and sponge cakes

International Journal of Food Science & Technology; Año: 2018

[+]

COHEN, JOSÉ L; TREJO, FERNANDO; SMALDINI, PAOLA L.; DOCENA, GUILLERMO H.; PIAGGIO, ELIANE

Systemic IL-2/anti-IL-2Ab complex combined with sublingual immunotherapy suppresses experimental food allergy in mice through induction of mucosal regulatory T cells

ALLERGY; Año: 2018

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CONTRERAS, E.M.; CONTRERAS, E.M.; FERRO OROZCO, A.M.; FERRO OROZCO, A.M.; ZARITZKY, N.E.; ZARITZKY, N.E.

Interdependence between the aerobic degradation of BPA and readily biodegradable substrates by activated sludge in semi-continuous reactors

BIODEGRADATION; Lugar: Berlin; Año: 2018 vol. 29 p. 579 - 592

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S.RIVERO; L.C. DAMONTE; J.LAMARRA; A.PINOTTI

Structural Insight into Chitosan Supports Functionalized with Nanoparticles

Advances in Materials Science and Eginiering; Lugar: Londres; Año: 2018 vol. 2018 p. 1 - 11

[+]

M. V. SANTOS; N. ZARITZKY; PÉREZ-CALDERÓN, JOHN

DESESTABILIZACIÓN DE EMULSIONES PETRÓLEO/AGUA MEDIANTE LA APLICACIÓN DEL BIOPOLIMERO QUITOSANO

Journal of the Argentine Chemical Society; Lugar: Buenos Aies; Año: 2018 vol. 105 p. 1 - 13

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SANSINENA, MARINA; ZARITZKY, NOEMI; SANTOS, MARIA VICTORIA; CHIRIFE, JORGE

In-vitro development of vitrified–warmed bovine oocytes after activation may be predicted based on mathematical modelling of cooling and warming rates during vitrification, storage and sample removal

REPRODUCTIVE BIOMEDICINE ONLINE; Año: 2018 vol. 36 p. 115 - 12020

[+]

TANANAKI, CHRYSOULA; LUPANO, CECILIA ELENA; PATRIGNANI, MARIELA; FAGÚNDEZ, GUILLERMINA ANDREA; CIAPPINI, MARIA CRISTINA; THRASYVOULOU, ANDREAS

Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2018 vol. 53 p. 1176 - 1184

[+]

ZARITZKY, NOEMÍ; SANTOS, MARÍA V.; PÉREZ-CALDERÓN, JOHN

Optimal clarification of emulsified oily wastewater using a surfactant/chitosan biopolymer

Journal of Environmental Chemical Engineering; Lugar: Amsterdam; Año: 2018 vol. 6 p. 3808 - 3818

[+]

NAVARRO, ALBA; LÓPEZ-CÓRDOBA, ALEX

Physicochemical properties and stability of sucrose/glucose agglomerates obtained by cocrystallization

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2018 vol. 41

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ORIFICI, STEFANIA C; NOLASCO, SUSANA M; TOMÁS, MABEL C; CAPITANI, MARIANELA I

Optimization of mucilage extraction from chia seeds ( Salvia hispanica L) using response surface methodology

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2018 vol. 98 p. 4495 - 4500

[+]

LÓPEZ-CABALLERO, MARÍA ELVIRA; MONTERO, MARÍA PILAR; ECHEVERRÍA, IGNACIO; MAURI, ADRIANA NOEMI; GÓMEZ-GUILLÉN, MARÍA CARMEN

Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 266 p. 142 - 149

[+]

DIASCORN, YVES; SALVADORI, VIVIANA O; URETA, M MICAELA; FLICK, DENIS; CAMBERT, MIREILLE; LUCAS, TIPHAINE

Water transport during bread baking: Impact of the baking temperature and the baking time

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2018 vol. 25 p. 187 - 197

[+]

GARCÍA, M.A.; MOLINA-GARCÍA, A.D.; SCHNEIDER TEIXEIRA, A.; ZARITZKY, N.E.; DELADINO, L.; SANZ, P.D.

Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids

FOOD AND BIOPRODUCTS PROCESSING; Año: 2018 vol. 112 p. 119 - 130

[+]

GIANNUZZI, LEDA; ORTEGA, FLORENCIA; GARCÍA, M. ALEJANDRA; ORTEGA, FLORENCIA; GARCÍA, M. ALEJANDRA; ARCE, VALERIA B.; ARCE, VALERIA B.; GIANNUZZI, LEDA

Active composite starch films containing green synthetized silver nanoparticles

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 70 p. 152 - 162

[+]

RIVERO SANDRA; MONROY YULIANA; GARCIA MARÍA A

Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates

Journal of Multidisciplinary Engineering Science and Technology (JMEST); Lugar: Berlín; Año: 2017 vol. 4 p. 8359 - 8369

[+]

LECOT JAVIER; RIVERO SANDRA; PINOTTI ADRIANA

Impregnation of Kraft paper support with polylactic acid multilayers

Advanced Materials Letter; Año: 2017 vol. 8 p. 741 - 751

[+]

OLIVIA V. LÓPEZ; MARÍA S. RODRIGUEZ; LUCIANA A. CASTILLO; MARCELO A. VILLAR; SONIA FARENZENA; MARCELO A. VILLAR; SONIA FARENZENA; MARÍA ALEJANDRA GARCÍA; ESTEBAN PINTOS; MARÍA ALEJANDRA GARCÍA; ESTEBAN PINTOS; OLIVIA V. LÓPEZ; MARÍA S. RODRIGUEZ; LUCIANA A. CASTILLO

Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications

Food Packaging and Shelf Life; Año: 2017 vol. 14 p. 128 - 136

[+]

LAURA T. RODRIGUEZ FURLÁN; LECOT JAVIER; ZARITZKY NOEMI.; YANINA BARACCO; CAMPDERRÓS MERCEDES

Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 229 p. 610 - 620

[+]

PÉREZ-CALDERÓN, JOHN; ZARITZKY, NOEMÍ; SANTOS, MARÍA VICTORIA; CALIFANO, ALICIA

Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2017 vol. 82 p. 1378 - 1386

[+]

DANIELA OLIVERA; VIVIANA SALVADORI; MARIA MICAELA URETA

APLICACIÓN DE ULTRASONIDO EN CARNES: EFECTO SOBRE LA CALIDAD TECNOLÓGICA

La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2017 vol. 202 p. 28 - 31

[+]

CARASI P; SARRADELL M.A; ZAVALA L.; BRONSOMS S.; ABRAHAM A G; BENGOA A.A; TREJO S.A.; GARROTE G L

Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin.

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2017 vol. 103 p. 462 - 467

[+]

L.A. CAMPAÑONE; J.R. ARBALLO; J.R. ARBALLO; M.M. RODRÍGUEZ; R.H. MASCHERONI; M.M. RODRÍGUEZ; R.H. MASCHERONI; L.A. CAMPAÑONE

Analysis of operating conditions on osmotic dehydration of plums (Prunus domestica L.) and 3D-numerical determination of effective diffusion coefficients

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2017 vol. 13

[+]

QUIROGA, ALEJANDRA V.; APHALO, PAULA; NARDO, AGUSTINA E.; AÑÓN, MARÍA C.

In Vitro Modulation of Renin–Angiotensin System Enzymes by Amaranth ( Amaranthus hypochondriacus ) Protein-Derived Peptides: Alternative Mechanisms Different from ACE Inhibition

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2017 p. 7415 - 7423

[+]

LECOT, J.,; YANINA BARACCO; CAMPDERRÓS MERCEDES; LAURA T. RODRIGUEZ FURLÁN, ; ZARITZKY N. E.

Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 217 p. 637 - 647

[+]

ZARITZKY, NOEMÍ E.; SGROPPO, SONIA C; OJEDA, GONZALO A

Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations

International Food Research Journal; Año: 2017 vol. 24 p. 1703 - 1712

[+]

M. PATRIGNANI; A.THRASYVOULOU; C. TANANAKI; G.A. FAGÚNDEZ; C. E. LUPANO

Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 246 p. 32 - 40

[+]

DARIO, ANDRINOLO; JORGE OSWALDO, ARANDA; LEDA, GIANNUZZI; LEDA, GIANNUZZI; SANDRO, GOÑI; DANIELA, SEDAN; SANDRO, GOÑI; LORENA, ROSSO; MELINA CELESTE, CRETTAZ MINAGLIA; MELINA CELESTE, CRETTAZ MINAGLIA; DANIELA, SEDAN; DARIO, ANDRINOLO; LORENA, ROSSO; JORGE OSWALDO, ARANDA

Mathematical modeling of Microcystis aeruginosa growth and [D-Leu1] microcystin-LR production in culture media at different temperatures

HARMFUL ALGAE; Año: 2017 vol. 67 p. 13 - 25

[+]

CALIFANO, A.N.; MARCHETTI, L.; ANDRÉS, S.C.; ROMERO, L.

Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality

GRASAS Y ACEITES; Año: 2017 vol. 68

[+]

MERINO, LINA; PROCURA, FRANCISCO; TREJO, FERNANDO M.; BUENO, DANTE J.; GOLOWCZYC, MARINA A.; MERINO, LINA; PROCURA, FRANCISCO; TREJO, FERNANDO M.; BUENO, DANTE J.; GOLOWCZYC, MARINA A.

Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies

FOOD RESEARCH INTERNATIONAL; Año: 2017

[+]

IXTAINA, VANESA Y.; TOMÁS, MABEL C.; TOMÁS, MABEL C.; COPADO, CLAUDIA N.; COPADO, CLAUDIA N.; DIEHL, BERND W.K.; DIEHL, BERND W.K.; IXTAINA, VANESA Y.

Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 86 p. 408 - 417

[+]

COPADO, CLAUDIA; TOMÁS, MABEL C.; JULIO, LUCIANA M.; IXTAINA, VANESA Y.; DIEHL, BERND W.K.

Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 89 p. 581 - 590

[+]

LAURINDO, J. B; ORTIZ C.M.; VICENTE A.R.; MAURI A.N.; OLIVEIRA DE MORAES, J.; LAURINDO, J. B; ORTIZ C.M.; VICENTE A.R.; MAURI A.N.; OLIVEIRA DE MORAES, J.

Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 66 p. 110 - 117

[+]

MOREIRA, MARÍA DEL ROSARIO; CASSANI, LUCÍA; GERBINO, ESTEBAN; GÓMEZ- ZAVAGLIA ANDREA; SANTOS, MAURICIO; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ- ZAVAGLIA ANDREA; CASSANI, LUCÍA; SANTOS, MAURICIO

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 83 p. 631 - 638

[+]

PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.

Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer

JOURNAL OF FOOD ENGINEERING; Año: 2017

[+]

NIEDERLE, MV; NADER-MACÍAS, MEF; MINAHK, CJ; PASTERIS, SE; QUINTANA, G; PICARIELLO, G

Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 33

[+]

BIGNE FACUNDO; PUPPO CECILIA; ROMERO ALBERTO; GUERRERO ANTONIO; FERRERO CRISTINA; BIGNE FACUNDO; PUPPO CECILIA; ROMERO ALBERTO; GUERRERO ANTONIO; FERRERO CRISTINA

Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 819 - 830

[+]

ALONSO, SILVIA; CALIENNI, MARÍA NATALIA; BUCCI, PAULA; RIVAROLA, VIVIANA; RIVAROLA, VIVIANA; MILLA, LAURA; MILLA, LAURA; MONTANARI, JORGE; MONTANARI, JORGE; MARTINEZ, LUIS; MARTINEZ, LUIS; PRIETO, MARÍA JIMENA; PRIETO, MARÍA JIMENA; ALONSO, SILVIA; CALIENNI, MARÍA NATALIA; BUCCI, PAULA

Skin penetration and UV-damage prevention by nanoberries

Journal of Cosmetic Dermatology; Año: 2017 p. 1 - 11

[+]

PUPPO, MARÍA C.; WEISSTAUB, ADRIANA; HAMET, MARÍA FERNANDA; RONAYNE DE FERRER, PATRICIA; ABRAHAM, ANALIA G.; SALINAS, MARÍA V.; RONAYNE DE FERRER, PATRICIA; ABRAHAM, ANALIA G.; SALINAS, MARÍA V.; ZULETA, ANGELA; BINAGHI, JULIETA; ZULETA, ANGELA; BINAGHI, JULIETA; PUPPO, MARÍA C.; WEISSTAUB, ADRIANA; HAMET, MARÍA FERNANDA

Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 52 p. 2463 - 2470

[+]

LAMARRA, J.; GIANNUZZI, L.; RIVERO, S.; PINOTTI, A.; LAMARRA, J.; GIANNUZZI, L.; RIVERO, S.; PINOTTI, A.

Assembly of chitosan support matrix with gallic acid-functionalized nanoparticles

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2017 vol. 79 p. 848 - 859

[+]

TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.

Physical characterization and fluidization design parameters of wheat germ

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2017 vol. 212 p. 29 - 37

[+]

PETRUCCELLI, SILVANA; OCAMPO, CAROLINA GABRIELA; MARIN VIEGAS, VANESA SOLEDAD

Vacuolar deposition of recombinant proteins in plant vegetative organs as a strategy to increase yields

Bioengineered; Lugar: London; Año: 2017 vol. 8 p. 203 - 211

[+]

GÓMEZ-ZAVAGLIA, ANDREA; GHIBAUDO, FLORENCIA; GERBINO, ESTEBAN; GERBINO, ESTEBAN; CAMPO DALL' ORTO, VIVIANA; CAMPO DALL' ORTO, VIVIANA; GÓMEZ-ZAVAGLIA, ANDREA; GHIBAUDO, FLORENCIA

Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria

Journal of Functional Foods; Lugar: Amsterdam; Año: 2017 vol. 39 p. 299 - 305

[+]

VES-LOSADA, ANA; LAYERENZA, JUAN P; SISTI, MARTÍN S; VES-LOSADA, ANA; LAGRUTTA, LUCÍA C; LAYERENZA, JUAN P; GARCÍA DE BRAVO, MARGARITA; SISTI, MARTÍN S; MONTERO VILLEGAS, SANDRA; LAGRUTTA, LUCÍA C; GARCÍA DE BRAVO, MARGARITA; MONTERO VILLEGAS, SANDRA

Reversible Nuclear-Lipid-Droplet Morphology Induced by Oleic Acid: A Link to Cellular-Lipid Metabolism

PLOS ONE; Lugar: San Francisco; Año: 2017 p. 1 - 25

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DE ANCOS, B.; SCHNEIDER TEIXEIRA, A.; DELADINO, L.; SÁNCHEZ-MORENO, C.; ALVAREZ, I.; MOLINA-GARCÍA, A.D.

Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella

FOOD RESEARCH INTERNATIONAL; Año: 2017

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DELADINO L.; NAVARRO, ALBA; SCHNEIDER-TEIXEIRA ALINE; MOLINA GARCIA ANTONIO; PLOU FRANCISCO J. ; DELADINO L.; NAVARRO, ALBA; SCHNEIDER-TEIXEIRA ALINE; MOLINA GARCIA ANTONIO; PLOU FRANCISCO J.

Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granulesmetal binding: Structure, swelling behavior andthermal properties assessment

FOOD AND BIOPRODUCTS PROCESSING; Año: 2017 vol. 102 p. 241 - 249

[+]

QUINTANA, G.; SIMÕES, M.G.; HUGO, A.; ALVES, P.; FERREIRA, P.; GERBINO, E.; SIMÕES, P.N.; GÓMEZ-ZAVAGLIA, A.

Layer-by-layer encapsulation of Lactobacillus delbrueckii subsp. Bulgaricus using block-copolymers of poly(acrylic acid) and pluronic for safe release in gastro-intestinal conditions

Journal of Functional Foods; Año: 2017 vol. 35 p. 408 - 417

[+]

HUGO, A. A.; ROLNY, I. S.; ROMANIN, D. AND PÉREZ, P. F. ; HUGO, A. A.; ROLNY, I. S.; ROMANIN, D. AND PÉREZ, P. F.

Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) stimulates murine macrophages infected with Citrobacter rodentium.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2017

[+]

GINER, SERGIO A.; TORREZ IRIGOYEN, RICARDO M.

Modeling thin layer drying-roasting kinetics of soaked quinoa. Coupled mass and energy transfer

BIOSYSTEMS ENGINEERING; Año: 2017 vol. 157 p. 99 - 108

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RODRIGUEZ, ANA C.; TORREZ, MARTÍN R.; NAVARRO, ALBA S.; YAMUL, DIEGO K.; RODRIGUEZ, ANA C.; TORREZ, MARTÍN R.; NAVARRO, ALBA S.; YAMUL, DIEGO K.

Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2017

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SZYMANOWSKI, F.; HUGO, A. A.; ALVES, P.; 3; SIMÕES, P. N.; GÓMEZ-ZAVAGLIA, A. AND PÉREZ, P. F.; SZYMANOWSKI, F.; HUGO, A. A.; ALVES, P.; 3; SIMÕES, P. N.; GÓMEZ-ZAVAGLIA, A. AND PÉREZ, P. F.

Endocytosis and intracellular traffic of cholesterol-PDMAEMA liposome complexes in human epithelial-like cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2017 vol. 156 p. 38 - 43

[+]

BRUNO, E.; CAMPAÑONE, L.A.

Empleo de colorantes naturales en la formulación y elaboración de masas

PROYECCIONES; Lugar: Buenos Aires; Año: 2017

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MALANGA, GABRIELA; SEDAN, DANIELA; HERNANDO, MARCELO; HOUGHTON, CHRISTIAN; ROSSO, LORENA; MINAGLIA, MELINA CELESTE CRETTAZ; ANDRINOLO, DARÍO; GIANNUZZI, LEDA; MALANGA, GABRIELA; SEDAN, DANIELA; HERNANDO, MARCELO; HOUGHTON, CHRISTIAN; ROSSO, LORENA; MINAGLIA, MELINA CELESTE CRETTAZ; ANDRINOLO, DARÍO; GIANNUZZI, LEDA

Physiological responses and toxin production of Microcystis aeruginosa in short-term exposure to solar UV radiation

Photochemical and Photobiological Sciences; Lugar: CAMBRIDGE; Año: 2017 vol. 17 p. 69 - 80

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ROLNY, I. S.; RACEDO, S. M. AND PÉREZ, P. F.

Fate of Bacillus cereus within phagocytic cells

INTERNATIONAL MICROBIOLOGY; Lugar: Barcelona; Año: 2017

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ZARITZKY N. E.; ALICIA CALIFANO; GIMENEZ BELEN; GRAIVER NATALIA

Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 2013 - 2022

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MASSOLO J.F; RODONI M.L; VICENTE, A.R

Evaluación de diferentes tratamientos físicos en pimiento (Capsicum annuum L.) verde y rojo mínimamente procesado

Enfoque UTE; Lugar: Quito; Año: 2017 vol. 8 p. 33 - 43

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ANDRADE CUVI MARIA JOSE; VICENTE ARIEL; MORENO GUERRERO CARLOTA; CONCELLON ANALIA; ZARO MARIA JOSE; ANDRADE CUVI MARIA JOSE; VICENTE ARIEL; MORENO GUERRERO CARLOTA; CONCELLON ANALIA; ZARO MARIA JOSE

Improvement of the Antioxidant Properties and Postharvest Life

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2017 vol. 2017 p. 1 - 10

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CARLOTA MORENO, MARÍA J. ANDRADE-CUVI, MARÍA J. ZARO, MAGALI DARRE, ARIEL R. VICENTE AND ANALÍA CONCELLÓN

Short UV-C treatment inhibits polyphenoloxidase and prevents browning extending the shelf life of fresh-cut carambola (Averrhoa carambola L)

JOURNAL OF FOOD QUALITY; Lugar: Londres; Año: 2017 p. 1 - 9

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GARCÍA FILLERÍA S Y TIRONI VA

Prevention of the in vitro oxidation of low density lipoproteins (LDL) by amaranth peptides released by gastrointestinal digestion

Journal of Functional Foods; Año: 2017 vol. 34 p. 197 - 206

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TYMCZYSZYN, ELIZABETH; DÍAZ, SONIA B.; BEN ALTABEF, AIDA; BEN ALTABEF, AIDA; GOMEZ-ZAVAGLIA, ANDREA; ALE, NORMA M.; GOMEZ-ZAVAGLIA, ANDREA; ALE, NORMA M.; TYMCZYSZYN, ELIZABETH; DÍAZ, SONIA B.

Interaction of galacto-oligosaccharides and lactulose with dipalmitoylphosphatidilcholine lipid membranes as determined by infrared spectroscopy

RSC Adv.; Año: 2017 vol. 7 p. 24298 - 24304

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QUINTANA, GABRIEL; GERBINO, ESTEBAN; GÓMEZ-ZAVAGLIA, ANDREA

Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage

Frontiers in Microbiology; Año: 2017 vol. 8

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CALIFANO, ALICIA N.; MUZZIO, BIANCA; ANDRÉS, SILVINA C.; ANDRÉS, SILVINA C.; MARCHETTI, LUCAS; MARCHETTI, LUCAS; CERRUTTI, PATRICIA; CERRUTTI, PATRICIA; CALIFANO, ALICIA N.; MUZZIO, BIANCA

Bacterial nanocellulose as novel additive in low-lipid low-sodium meat sausages. Effect on quality and stability.

Food Structure; Año: 2017

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P. CERRUTI; M. CORRAL; A CALIFANO; A. VÁZQUEZ

Bacterial nanocellulose as a potential additive for wheat bread

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 67 p. 89 - 96

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VIÑA, SONIA Z.; GARCÍA, M. ALEJANDRA; SACCO, FERNANDA; CECILIA DOPORTO, MARÍA

Quality and Technological Properties of Gluten-Free Biscuits Made with <i>Pachyrhizus ahipa</i> Flour as a Novel Ingredient

Food and Nutrition Sciences; Año: 2017 vol. 08 p. 70 - 83

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G. QUINTANA, E. GERBINO, A. GOMEZ ZAVAGLIA

Okara as a culture medium and stabilizing matrix for freeze-dried and spray-dried L. plantarum CIDCA 83114

FRONTIERS IN MICROBIOLOGY; Lugar: Lausanne; Año: 2017 vol. 8 p. 641 - 650

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SIANO F.; PICARIELLO G.; MAMONE G.; VOLPE M.G.; SCIAMMARO L.; PUPPO M.C.

Comparative analysis of C-glycosidic flavonoids from Prosopis spp. and Ceratonia siliqua seed germ flour

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2017 vol. 99 p. 730 - 738

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BENGOECHEA, C.; GUERRERO, A.; PUPPO, M.C.; MOLINA ORTIZ, S.E.

Effect of pH on the thermal gelation of carob protein isolate

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 153 - 163

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MOBILI, PABLO; CEJAS, LUJÁN; MOBILI, PABLO; GOLOWCZYC, MARINA; GÓMEZ-ZAVAGLIA, ANDREA; CEJAS, LUJÁN; ROMANO, NELSON; MORETTI, ANA; GOLOWCZYC, MARINA; GÓMEZ-ZAVAGLIA, ANDREA; ROMANO, NELSON; MORETTI, ANA

Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 4464 - 4472

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ORTIZ LCAROLINA; VICENTE ARIEL R; VALERGA L; DEMKURA PATRICIA; VALERGA L; DEMKURA PATRICIA; DARRÉ M; LEMOINE MARIA LAURA ; CONCELLÓN ANALIA; DARRÉ M; LEMOINE MARIA LAURA ; CONCELLÓN ANALIA; ORTIZ LCAROLINA; VICENTE ARIEL R

Role of UVB radiation dose and intenisty on color retention and antioxidant elicitation in broccoli (Brassica oleracea var Italica) florets

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 128 p. 76 - 82

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CORREA, M.J.; FERRERO, C.; CARBAS, B.; PUPPO, M.C.; SALINAS, M.V.; BRITES, C.

Technological quality of dough and breads from commercial algarroba–wheat flour blends

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 2104 - 2114

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C. FERRERO

Hydrocolloids in wheat breadmaking: A concise review

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 68 p. 15 - 22

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CAMPAGNOLLO FB; SANTANA A; OTEIZA JM; GRANATO D; GIANNUZZI L; KHANEGHAH AM; MAHMOUDI MR

Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 80 p. 200 - 207

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IRAPORDA C.; ABATEMARCO JÚNIOR M.; NEUMANN E.; , CANTINI NUNES A.; NICOLI J.; ABRAHAM A G; GARROTE G L; IRAPORDA C.; ABATEMARCO JÚNIOR M.; NEUMANN E.; , CANTINI NUNES A.; NICOLI J.; ABRAHAM A G; GARROTE G L

Biological activity of the non-microbial fraction of kefir: antagonism against intestinal pathogens.

Journal of Dairy Research; Lugar: Cambridge; Año: 2017 vol. 84 p. 339 - 345

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RANALLI NATALIA; ANDRÉS SILVINA; ARGEL NATALIA SOLEDAD; CALIFANO ALICIA NOEMÍ

Incorporación de harinas de legumbres en medallones de carne porcina

La Industria Cárnica Latinoamericana; Año: 2017 vol. 206 p. 36 - 40

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CRETTAZ MINAGLIA, M.C.; ROSSO, L.; ARANDA, J.O; SEDAN, D.; JUÁREZ, I; VENTOSI, E.; ANDRINOLO, D.; GIANNUZZI, L.; CRETTAZ MINAGLIA, M.C.; ROSSO, L.; ARANDA, J.O; SEDAN, D.; JUÁREZ, I; VENTOSI, E.; ANDRINOLO, D.; GIANNUZZI, L.

Modelado matemático del crecimiento de Microcystis aeruginosa en condiciones de laboratorio bajo diferentes temperaturas

Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2017 vol. 130 p. 61 - 67

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CANDREVA A.M.; FERRER-NAVARRO M. ; BRONSOMS S.; QUIROGA A.; CURCIARELLO R. ; CAUERFF A; PETRUCCELLI S. ; DOCENA G.H.; TREJO S.A.; CANDREVA A.M.; FERRER-NAVARRO M. ; BRONSOMS S.; QUIROGA A.; CURCIARELLO R. ; CAUERFF A; PETRUCCELLI S. ; DOCENA G.H.; TREJO S.A.

Identification of cross-reactive B-cell epitopes between Bos d 9.0101(Bos Taurus) and Gly m 5.0101 (Glycine max) by epitope mapping MALDI-TOF MS.

PROTEOMICS (WEINHEIM. PRINT); Lugar: Weinheim; Año: 2017 vol. 17

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V.O. SALVADORI; LUIS IGNACIO SEGURA; S.M. GOÑI

Characterization of liquid food color from digital images

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2017 vol. 20 p. 467 - 471

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RANALLI N; CALIFANO A N; ANDRÉS S C

A dulce de leche-like product with the lipid profile of pecan oil

INFORM International News on Fats, Oils, and Related Materials; Año: 2017 vol. 28 p. 28 - 30

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BESBES, EMNA; JURY, VANESSA; MONTEAU, JEAN-YVES; LE-BAIL, ALAIN; PURLIS, EMMANUEL

Water transfer in bread during staling: Physical phenomena and modelling

JOURNAL OF FOOD ENGINEERING; Año: 2017 vol. 211 p. 95 - 103

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CHIRIFE, J; ZARITZKY, N; SANTOS, MV; SANSINENA, M.

Experimental determination of surface heat transfer coefficient in a dry ice-ethanol cooling bath of using a numerical approach

CRYO-LETTERS; Año: 2017 vol. 38 p. 119 - 124

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Y. POLANÍA-GAVIRIA; E. RODRÍGUEZ SANDOVAL; G. LORENZO

Effect of dried cassava bagasse on the baking properties of composite wheat bread

JOURNAL OF TEXTURE STUDIES; Lugar: Londres; Año: 2017 vol. 48 p. 76 - 84

[+]

RANALLI N; ANDRÉS S C; RANALLI N; ANDRÉS S C; CALIFANO A N; CALIFANO A N

Dulce de leche-like product enriched with emulsified pecan oil: assessment of physicochemical characteristics, quality attributes, and shelf-life.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2017 p. 1 - 10

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M. MICAELA URETA; DANIELA OLIVERA; VIVIANA SALVADORI

Influence of baking conditions on quality attributes of sponge cake

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2017 vol. 23 p. 156 - 165

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VIVIANA SALVADORI; DANIELA OLIVERA; MARIA MICAELA URETA; SANDRO GOÑI ; VIVIANA SALVADORI; DANIELA OLIVERA; MARIA MICAELA URETA; SANDRO GOÑI

Energy requirements during sponge cake baking: experimental and simulated approach

APPLIED THERMAL ENGINEERING; Lugar: Amsterdam; Año: 2017 vol. 115 p. 637 - 643

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SALVADORI, VIVIANA O.; GOÑI, SANDRO M.

Color measurement: comparison of colorimeter vs. computer vision system

Journal of Food Measurement and Characterization Journal of Food Measurement and Characterization; Año: 2017 p. 538 - 547

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YAMUL, KARIM DIEGO; CHEN, JINGWANG; MU, TAIHUA; ZHANG, MIAO; ANDREA, PEREZ VANINA; LIU, XINGLI; SUN, HONGNAN; FAUCONNIER, MARIE LAURE

Evaluation of different hydrocolloids to improve dough rheological properties and bread quality of potato–wheat flour

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 1597 - 1607

[+]

CALIFANO A N; ANDRÉS S C; MARCHETTI LUCAS

Physicochemical, microbiological, and oxidative changes during refrigerated storage of n-3 pufa enriched cooked meat sausages with partial NaCl substitution

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2017 vol. 41

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GANGOITI, MARÍA VIRGINIA; PERUZZO, PABLO J; HAMET, MARÍA FERNANDA; PRIETO, A.; MEDRANO MICAELA; ABRAHAM A.G.; PUERTAS A.I; LLAMAS M.G.; DUEÑAS M.T.

Lactobacillus plantarum CIDCA 8327: An alpha-glucan producing-strain isolated from kefir grains

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017 vol. 170 p. 52 - 59

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PACHECO V. M.M.; MORALES V. E.M.; PORRAS A. O.O.; NAVARRO A.S.; VELASCO E.

Effect of the milk-whey relation on the physicochemical and rheological properties of a fermented milky drink

INGENIERIA Y COMPETITIVIDAD; Lugar: Cali; Año: 2017 vol. 19 p. 80 - 88

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CINTIA LOBO; CINTIA LOBO; EDGARDO CONTRERAS; EDGARDO CONTRERAS; NORA BERTOLA; NORA BERTOLA

Approximate expressions of a SBR for wastewater treatment: Comparison with numeric solutions and application to predict the biomass concentration in real cases

PROCESS SAFETY AND ENVIRONMENTAL PROTECTION; Año: 2016 vol. 100 p. 65 - 73

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CALIFANO A N; MARCHETTI LUCAS; ANDRÉS S C

Physicochemical, microbiological, and oxidative changes during refrigerated storage of n-3 pufa enriched cooked meat sausages with partial NaCl substitution

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2016

[+]

FIORELLA DI CLAUDIO; MARÍA LUCÍA ORSINI DELGADO; GUILLERMO DOCENA; CECILIA MUGLIA; FERNANDO TREJO; PAOLA SMALDINI; RAÚL GRIGERA

Use of a collagen membrane to enhance the survival of primary intestinal epithelial cells

JOURNAL OF CELLULAR PHYSIOLOGY; Año: 2016

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VERONICA BUCALA; ALEX LOPEZ CORDONA; MIRIAM MARTINO; GALLO, LOREANA; ALBA NAVARRO

Co-crystallization of zinc sulfate with sucrose: a promissory strategy to render solid dosage forms more palatable

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 170 p. 100 - 107

[+]

ALIPPI, ADRIANA; MINNAARD, JESSICA

Partial characterization of bacteriocin-like compounds from two strains of Bacillus cereus with biological activity against Paenibacillus larvae, the causal agent of American Foulbrood disease

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 63 p. 442 - 449

[+]

BOLLA PA, ABRAHAM AG, PÉREZ PF, DE LOS ANGELES SERRADELL M.

Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells.

Beneficial Microbes; Año: 2016 vol. 7 p. 103 - 110

[+]

ROLNY, I. S.; TISCORNIA, I; RACEDO, S. M.; PÉREZ, P. F. AND BOLLATI-FOGOLÍN, M.

Lactobacillus delbrueckii subsp lactis CIDCA 133 modulates response of human epithelial and dendritic cells infected with Bacillus cereus.

Beneficial Microbes; Año: 2016 vol. 7 p. 749 - 760

[+]

BRUNO, F.; HUGO, A. A.; GOLOWCZYC, M.A.

Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2016 p. 185 - 190

[+]

C FERRERO; MC PUPPO; C FERRERO; MC PUPPO; L SCIAMMARO; L SCIAMMARO

Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds

Journal of Food Measurement and Characterization; Año: 2016 vol. 10 p. 103 - 112

[+]

M. ALICIA JUDIIS; ANA ROMERO; MARIANA OSUNA; N BERTOLA

Enrichment of the fatty acids profile of breads replaced with functional flours blends

International Journal of Research in Engineering and Technology (IJRET); Año: 2016 vol. 5 p. 224 - 232

[+]

BERTOLA, NORA; LOBO, CINTIA; CONTRERAS, EDGARDO MARTÍN

INHIBITION KINETICS DURING THE OXIDATION OF BINARY MIXTURES OF PHENOL WITH CATECHOL, RESORCINOL AND HYDROQUINONE BY PHENOL ACCLIMATED ACTIVATED SLUDGE

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING; Lugar: BRASIL; Año: 2016 vol. 33 p. 59 - 71

[+]

ARP, C. G.; FERRERO, C.; CORREA, M. J.; ZULETA, Á.

Techno-functional propertiesof wheat flour-resistant starch mixtures applied to breadmaking

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 52 p. 550 - 558

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LÓPEZ, O.; VILLAR, M.; CASTILLO, L.; CASTILLO, L.; GARCIA, M.A.; GARCIA, M.A.; BARBOSA, S.; BARBOSA, S.; LÓPEZ, O.; VILLAR, M.

Processing?properties?applications relationship of nanocomposites based on thermoplastic corn starch and talc

POLYMER COMPOSITES; Lugar: New York; Año: 2016

[+]

DANIELA OLIVERA; FERNANDA COLL CÁRDENAS

EFECTO DE LA APLICACIÓN CONJUNTA DE LUZ UVC, ACEITE ESENCIAL DE OREGANO (ORIGANUM VULGARIS) Y ÁCIDO LÁCTICO SOBRE LA SUPERFICIE DE CARNES BOVINAS

La Industria Cárnica Latinoamercana; Año: 2016 vol. 195 p. 52 - 55

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JOAQUÍN H. HASPERUÉ, LUCIANO GUARDIANELLI, LUIS M. RODONI, ALICIA R. CHAVES, GUSTAVO A. MARTÍNEZ

Continuous whiteeblue LED light exposition delays postharvest

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 65 p. 495 - 502

[+]

LUIS ALBERTO ROCHE; PATRICIA DELLA ROCCA; FERNANDO REINA; JUAN MIGUEL LANGUASCO; MARÍA ANGÉLICA BIANCHI

Análisis químico de las especias: tomillo y salvia

Proyecciones; Lugar: Ciudd Autónoma de Buenos Aires; Año: 2016 vol. 14 p. 89 - 96

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A. RODRIGUEZ; R. H. MASCHERONI; LAURA LEMOINE; MARÍA M. RODRIGUEZ

Study and Comparison of Different Drying Processes for Dehydration of Raspberries

DRYING TECHNOLOGY; Lugar: Londres; Año: 2016

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ANDRADE CUVI, M.J.; CONCELLÓN, A; TERÁN-GUERRERO, A; MORENO GUERRERO, C.; TÚQUERES-USHCA, A.

Efecto del uso combinado de radiación UV-C y atmósfera modificada sobre el tiempo de vida útil de mora de castilla (Rubus Glaucus) sin espinas

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2016 vol. 17 p. 71 - 78

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DÍAZ, ANDREA; GARCÍA, MARÍA ALEJANDRA; DINI, CECILIA; VIÑA, SONIA ZULMA

Starch extraction processcoupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 152 p. 231 - 240

[+]

RAUL RICARDO GAMBA, CARLOS ANDRES CARO, OLGA LUCıA MARTıNEZ, ANA FLORENCIA MORETTI, LEDA GIANNUZZI, GRACIELA LILIANA DE ANTONI, ANGELA LEON PELAEZ

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016

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ORJUELA PALACIO, JULIANA MARCELA; LANARI, M.C

The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks

Journal of Berry Research; Lugar: Amsterdam; Año: 2016 p. 1 - 17

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PENA, IRENE; LAPORTE, GLADYS; COLL CÁRDENAS, FERNANDA; VILLAT, MARÍA C; OLIVERA, DANIELA; ÁLVAREZ, MARÍA C.; DE LA SOTA, PABLO; NOIA, MIGUEL

Joint application of antimicrobial agents on microbial flora chilled meat cattle. Use of mathematical models.

Procedia Food Science; Lugar: Reino Unido; Año: 2016 vol. 7 p. 63 - 66

[+]

V. O. SALVADORI; S.M. GOÑI

Simulación de la convección natural en un horno eléctrico

INNOTEC; Año: 2016 vol. 11 p. 36 - 41

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BOLLA, P. A.; ABRAHAM A.G; PEREZ, P.; SERRADELL, M. DE LOS A.

A mixture of kefir-isolated bacteria and yeasts inhibits Shigella flexneri invasion and modulates the pro-inflammatory response on intestinal epithelial cells

Beneficial Microbes; Año: 2016 vol. 1 p. 103 - 110

[+]

DANIELA OLIVERA; VIVIANA SALVADORI; MARIA MICAELA URETA

Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 9 p. 664 - 674

[+]

GERGOFF GROZEFF, GUSTAVO ESTEBAN; ALEGRE, MATÍAS LEONEL; SENN, MARÍA EUGENIA; CHAVES, ALICIA RAQUEL; BARTOLI, CARLOS GUILLERMO

Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2016 vol. 203 p. 47 - 52

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CARAVELLI A.; JUAN CARLOS ALZATE MARIN; ZARITZKY N. E.

Nitrification and aerobic denitrification in anoxic-aerobic sequencing batch reactor

BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 200 p. 380 - 387

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VANESA SOLEDAD MARIN VIEGAS; HERTA STEINKELLNER; FABRICIO JORGE LAREU; ANDREAS LOOS; CAROLINA GABRIELA OCAMPO; SILVINA MANGANO; SILVANA PETRUCCELLI

Vacuolar targeting of recombinant antibodies in Nicotiana benthamiana

PLANT BIOTECHNOLOGY JOURNAL; Lugar: Londres ; Año: 2016

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DOCENA GUILLERMO H.; SMALDINI PAOLA; MORONTA JULIAN; AÑON MARIA CRISTINA

Peptides of Amaranth was targeted as containing sequences with potential anti-inflammatory properties

Journal of Functional Foods; Año: 2016 vol. 21 p. 463 - 473

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ANGELA MARIA LEON; SONIA VIÑA; SERGIO LAURELLA; MARIA LAURA LEMOINE; GISELL PESANTEZ; LUCIA ZABALA; ANALÍA CONCELLÓN

VOLÁTILES DE ACEITE ESENCIAL DE ROMERO LOGRAN UNA MEJOR CALIDAD DE TOMATE FRESCO CORTADO ALMACENADO EN ATMÓSFERA MODIFICADA

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2016 vol. 17 p. 112 - 118

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CHAVES, A.R.; ZARO, M.J.; CONCELLÓN, A.; VICENTE, A.R.

Cambios en los antioxidantes fenólicos de berenjena violeta durante el desarrollo y almacenamiento refrigerado

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Año: 2016 vol. 17 p. 86 - 92

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VIÑA, SONIA Z.; DINI, CECILIA; DÍAZ, ANDREA; GARCÍA, MARÍA A.

Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 152 p. 231 - 240

[+]

REVUELTA M.; CHACÓN VILLALBA E.; NAVARRO A.S.; GUIDA J.; CASTRO G.R.

Development of crystal violet encapsulation in pectin - arabic gum gel microspheres

REACTIVE & FUNCTIONAL POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 106 p. 8 - 16

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GAMBA, R.; MOURE, C.; GIANNUZZI, L.; DE ANTONI, G; DIOSMA, G.; LEÓN PELÁEZ, ANGELA MARÍA

Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed

ADVANCES IN MICROBIOLOGY; Lugar: Delaware; Año: 2016 p. 650 - 661

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DIEGO K. YAMUL; DE LA SOTA PABLO; TRINCHERI MARCELA

Cambios en las políticas de ingreso en la carrera de veterinaria de la Universidad nacional de La Plata y sus efectos sobre el ingreso, permanencia y deserción

Veterinaria Cuyana; Lugar: San Luis; Año: 2016 vol. 11 p. 7 - 18

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GIANNUZZI L

Current Problems with Drinking-water Quality in Argentina

Jacobs Journal of Hydrology; Año: 2016 vol. 2 p. 1 - 9

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ORSINI, MC, AÑÓN, MC Y TIRONI, VA.

Péptidos antioxidantes derivados de la digestión gastrointestinal de proteínas de amaranto: Una primera aproximación a la evaluación de su absorción intestinal y posterior actividad

INNOTEC; Lugar: Montevideo; Año: 2016 vol. 11 p. 18 - 26

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J. R. ARBALLO; R. H. MASCHERONI; A. R. LESPINARD

Simulación del Proceso de Pasteurización de leche por Microondas y por Inmersión. Análisis Comparativo del Tipo de Tratamiento y Orientación del Envase

MECANICA COMPUTACIONAL; Lugar: Santa Fe; Año: 2016 vol. 34 p. 1843 - 1858

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BRAVO VASQUEZ, J.; CEVALLOS-NAVARRETE, C; ANDRADE CUVI, M.J.; GUIJARRO-FUERTES, M; CONCELLÓN, A; MORENO GUERRERO, C.; MONAR-BÓSQUEZ, V

Effect of maturity stage on quality of three varieties of naranjilla (Solanum quitoense Lam)

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Distrito Federal; Año: 2016 vol. 17 p. 94 - 107

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BENGOECHEA C.; PIERMARÍA J; GUERRERO A.; ABRAHAM A.G.

Shear and extensional properties of kefiran

CARBOHYDRATE POLYMERS; Año: 2016 vol. 152 p. 97 - 104

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CRETTAZ-MINAGLIA, MELINA CELESTE; GIANELLO, DIAMELA; JUÁREZ, RICARDO ARIEL; JUÁREZ, RICARDO ARIEL; JUÁREZ, IVAN; JUÁREZ, IVAN; ROLDÁN, CARLOS; AGUER, IRENE; ROLDÁN, CARLOS; ÁVILA, ELIZABETH; AGUER, IRENE; CRETTAZ-MINAGLIA, MELINA CELESTE; ÁVILA, ELIZABETH; GIANELLO, DIAMELA

Aplicación de índices bióticos de calidad de agua en cuatro arroyos de la cuenca del río Gualeguaychú (Entre Ríos, Argentina)

Intropica; Lugar: Santa Marta; Año: 2016 vol. 11 p. 35 - 46

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SCILINGO, ADRIANA; BOLONTRADE, AGUSTÍN; AÑÓN, MARÍA CRISTINA

Amaranth proteins foaming properties: Film rheology and foam stability-Part 2.

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2016 vol. 141 p. 643 - 650

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JUAREZ I; VENTOSI E; JORGE OSWALDO ARANDA; DANIELA SEDAN; DARÍO ANDRINOLO; MELINA CELESTE CRETTAZ-MINAGLIA; LORENA ROSSO; LEDA GIANNUZZI; JUAREZ I; VENTOSI E; JORGE OSWALDO ARANDA; DANIELA SEDAN; DARÍO ANDRINOLO; MELINA CELESTE CRETTAZ-MINAGLIA; LORENA ROSSO; LEDA GIANNUZZI

Evaluación del uso de Cloro y Ozono para la remoción de microcistina en agua destinada al consumo

Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2016 p. 27 - 39

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SMALDINI P; DOCENA, G; MORONTA, J; AÑON, MARÍA CRISTINA; FOSSATI C.A.

The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy

Journal of Functional Foods; Año: 2016 vol. 25 p. 579 - 587

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GUSTAVO RINALDI; ANA CLARA SABBIONE; ADRIANA ALICIA SCILINGO; ANA CLARA SABBIONE; ADRIANA ALICIA SCILINGO; MARÍA CRISTINA AÑÓN; MARÍA CRISTINA AÑÓN; GUSTAVO RINALDI

Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 19 - 27

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DINI, CECILIA; BOLLA, PATRICIA A.; DE URRAZA, PATRICIO J.

Treatment of in vitro enterohemorrhagic E. coli infection using phage and probiotics

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 121 p. 78 - 88

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ALICIA NOEMÍ CALIFANO; NATALIA RANALLI; SILVINA CECILIA ANDRÉS

RHEOLOGICAL BEHAVIOR OF LOW-FAT DULCE DE LECHE WITH ADDED XANTHAN GUM

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2016

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ZARITZKY, N.E.; DESCALZO, A. M.; PAVAN, E.; POUZO, L.B.; ROSSETTI, L.; ZARITZKY, N.E.; DESCALZO, A. M.; PAVAN, E.; POUZO, L.B.; ROSSETTI, L.

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

MEAT SCIENCE; Lugar: Amsterdam; Año: 2016 vol. 119 p. 7 - 13

[+]

MC PUPPO; F BIGNE; C FERRERO

Rheological and microstructure characterization of composite dough with wheat and mesquite (Prosopis spp) flours

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2016 vol. 19 p. 243 - 256

[+]

HASPERUE JOAQUIN; CHAVES ALICIA; GUARDIANELLI GASTÓN; RODONI LUIS; MARTÍNEZ, GUSTAVO ADOLFO

Use of LED light for Brussels sprouts postharvest conservation

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2016 vol. 213 p. 281 - 286

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LÓPEZ CÓRDOBA A.F.; NAVARRO A.S.; MORALES VALENCIA E.M.; PACHECO VALDERRAMA M.M.

Encapsulation of soursop (Annona muricata) fruit pulp in calcium alginate hydrogels

AGRONOMIA COLOMBIANA; Lugar: Bogotá; Año: 2016 vol. 34 p. 1315 - 1318

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AÑÓN M. CRISTINA; NARDO AGUSTINA E.; SABBIONE ANA CLARA; SCILINGO ADRIANA A.

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Journal of Functional Foods; Lugar: Amsterdam; Año: 2016 vol. 20 p. 204 - 214

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MARCELO HERNANDO, CHRISTIAN HOUGHTON, LEDA GIANNUZZI, BERND KROCK, DARÍO ANDRINOLO AND GABRIELA MALANGA

Oxidative stress in Microcystis aeruginosa as a consequence of global climate change

BIOCELL; Lugar: Mendoza; Año: 2016 vol. 40 p. 23 - 25

[+]

PAULA A. CONFORTI; MARIELA PATRIGNANI; CECILIA E. LUPANO

Color, cenizas y capacidad antioxidante de mieles de la provincia de Buenos Aires, Argentina

Revista de la Facultad de Agronomía; Año: 2016 vol. 115 p. 77 - 82

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SCHEBOR, CAROLINA; ROMANO, NELSON; GÓMEZ-ZAVAGLIA, ANDREA; MOBILI, PABLO; SCHEBOR, CAROLINA; ROMANO, NELSON; GÓMEZ-ZAVAGLIA, ANDREA; MOBILI, PABLO

Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 90 p. 251 - 258

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GINER, SERGIO ADRIÁN; TORREZ IRIGOYEN, RICARDO MARTÍN; GINER, SERGIO ADRIÁN; TORREZ IRIGOYEN, RICARDO MARTÍN

Drying-toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 171 p. 78 - 86

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ANA CLARA SABBIONE; MARÍA CRISTINA AÑÓN; SABRINA M. IBÁÑEZ; ADRIANA ALICIA SCILINGO; E. NORA MARTÍNEZ

Antithrombotic and antioxidant activity of amaranth hydrolysate obtained by activation of an endogenous protease

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 174 - 182

[+]

MENGONI, ANTONIETA; AÑÓN, MARÍA CRISTINA; QUIROGA, ALEJANDRA VIVIANA

Purificación y caracterización de una lectina de Amaranthus hypochondriacus, un compuesto antiproliferativo

REVISTA DEL LABORATORIO TECNOLÓGICO DEL URUGUAY; Lugar: Montevideo; Año: 2016 p. 27 - 35

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K. VAN HOORDE; MARINA A. GOLOWCZYC; P. VANDAMME; G. HUYS; LUCÍA ZABALA; M. MEDRANO; ANALÍA ABRAHAM

Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella1infection of epithelial cells in vitro

Beneficial Microbes; Año: 2016

[+]

ZULETA ANGELA; PATRICIA RONAYNE; MARIA V. SALINAS; MARIA CECILIA PUPPO

Wheat bread enriched with organic calcium salts and inulin. A bread quality study

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 491 - 500

[+]

MAURI, A. N.; MAURI, A. N.; MUSSO, Y. S.; MUSSO, Y. S.; SALGADO, P. R.; SALGADO, P. R.

Gelatin based films capable of modifying its color against environmental pH changes

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016 vol. 61 p. 523 - 530

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BOF, M.J.; LOCASO, D.E.; GARCÍA, M.A.; JIMÉNEZ, A.; CHIRALT, A.

Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2016 vol. 9 p. 2033 - 2045

[+]

DANIELA F OLIVERA; M MICAELA URETA; VIVIANA O SALVADORI

Influence of baking conditions on the quality attributes of sponge cake

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Bangalore; Año: 2016 vol. 23 p. 156 - 165

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E.M. CONTRERAS; FERRO OROZCO A.M.,; ZARITZKY NOEMI.

Biodegradation of Bisphenol A and its metabolic intermediates by activated sludge: Stoichiometry and kinetics analysis

INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Lugar: Amsterdam; Año: 2016 vol. 106 p. 1 - 9

[+]

ANA MICAELA FERRO OROZCO; NOEMI ELIZABET ZARITZKY; EDGARDO MARTIN CONTRERAS

MONITORING THE BIODEGRADABILITY OF BISPHENOL A AND ITS METABOLIC INTERMEDIATES BY MANOMETRIC RESPIROMETRY TESTS

BIODEGRADATION; Lugar: Berlin; Año: 2016 vol. 27 p. 209 - 221

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BRAVO ALMONACID, FERNANDO; PETRUCCELLI, SILVANA; PÉREZ AGUIRREBURUALDE, MARÍA SOL; WIGDOROVITZ, ANDRÉS

Plant-Based Vaccine for Livestock: Key Points to Unleash Platform Translation in Developing Countries

Current Molecular Biology Reports; Lugar: Cham; Año: 2016 vol. 2 p. 171 - 179

[+]

RUDERMAN, GRACIELA; MOGILNER, INES G.; MAZZINI, FLAVIA N.; CORTIZO, ANA M.; MOLINUEVO, M. SILVINA

Novel vanadium-loaded ordered collagen scaffold promotes osteochondral differentiation of bone marrow progenitor cells

International Journal of Biomaterials; Año: 2016 vol. 2016 p. 1 - 11

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SMALDINI PAOLA LORENA; DOCENA GUILLERMO H; CURCIARELLO, RENATA; PETRUCCELLI, SILVANA; CANDREVA, ANGELA MARIA; FOSSATI, CARLOS A

The major soybean allergen Gly m Bd 28K induces hypersensitivity reactions in mice sensitized to cow´s milk proteins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2016

[+]

IRAPORDA CAROLINA; ERREA AGUSTINA; SIRARD JEAN CLAUDE; RUMBO MARTIN; ROMANIN DAVID E.; CAYET DELPHINE; GARROTE GRACIELA L.; BENGOA ANA A.; FOLIGNÉ BENOÎT ; ABRAHAM ANALÍA G.

Local treatment with lactate prevents intestinal inflammation in the TNBS-Induced colitis model

Frontiers in Immunology; Año: 2016 vol. 7 p. 1 - 9

[+]

GIANNUZZI L.; KROCK, B.; ROSSO, L.; CRETTAZ MINAGLIA, M.C.; HOUGHTON, C.; MALANGA, G.; SEDAN, D.; ESPINOSA, M.; HERNANDO, M.; ANDRINOLO, D.

Growth, toxin production, active oxygen species and catalase activity of Microcystis aeruginosa (Cyanophyceae) exposed to temperature stress

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. TOXICOLOGY & PHARMACOLOGY; Lugar: Amsterdam; Año: 2016 vol. 189 p. 22 - 30

[+]

MARIN VIEGAS, VANESA SOLEDAD; PETRUCCELLI, SILVANA; OCAMPO, CAROLINA GABRIELA

Vacuolar deposition of recombinant proteins in plant vegetative organs as a strategy to increase yields

Bioengineered; Año: 2016 p. 1 - 9

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MARIA ALEJANDRA GARCIA ,; LOPEZ OLIVIA.; VERSINO FLORENCIA ; ZARITZKY NOEMI.

Starch based films and food coatings: an overview.

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 12

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SALGADO, PABLO R.; MUSSO, YANINA S.; MAURI, ADRIANA N.

Smart edible films based on gelatin and curcumin

FOOD HYDROCOLLOIDS; Año: 2016 vol. 66 p. 8 - 15

[+]

PAMELA GOYTIÑO; ANA AVALOS; CECILIA E. LUPANO; PAULA A. CONFORTI

Sensory and texture properties of "chipá": Influence of ingredients and storage conditions of batter

Cogent Food and Agriculture; Año: 2016

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HAMET M F; ABRAHAM A. G; PEREZ P; MEDRANO M.

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

Beneficial Microbes; Año: 2016 vol. 7 p. 237 - 246

[+]

TOMÁS. MABEL C.; DELLO STAFFOLO, MARINA; A. M: TERRASA

Nutritional improvement and physicochemical evaluation of liver pâté formulations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 66 p. 678 - 684

[+]

NOEMÍ ZARITZKY; GABRIEL LORENZO; VIRGINIA LARROSA; ALICIA CALIFANO

Modelado matemático del secado de pastas libres de gluten en relación a la temperatura y humedad relativa del aire

INNOTEC, Revista del Laboratorio Tecnológico del Uruguay; Lugar: Montevideo; Año: 2016 vol. 54 p. 54 - 58

[+]

G. LORENZO; V. LARROSA; A CALIFANO; N. ZARITZKY

Improvement of the texture and quality of cooked gluten-free pasta

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 70 p. 93 - 103

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ORSINI DELGADO MC; ROGNIAUX H; PAVLOVIC, M; TIRONI VA; NARDO, A; AÑON, MARÍA CRISTINA

Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 197 p. 1160 - 1167

[+]

BIGNE FACUNDO; FERRERO CRISTINA; PUPPO CECILIA

Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and staling

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 65 p. 1008 - 1016

[+]

MARIA RODRıGUEZ, JUAN OTEIZA, LEDA GIANNUZZI, NOEMI ZARITZKY

Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice

TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (PRINT); Año: 2016 vol. 210 p. 1 - 16

[+]

N. ROMANO, M. SANTOS, P. MOBILI, R. VEGA, A. GÓMEZ ZAVAGLIA.

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 202 p. 467 - 475

[+]

VARELA M. S.; YAMUL D. K.; NAVARRO, ALBA SOFÍA

Effect of hydrocolloids on the properties of wheat/potato starch mixtures

STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 9

[+]

NATALIA SOSA; CAROLINA SCHEBOR; MARINA GOLOWCZYC; ELIZABETH TYMCZYSZYN; ESTEBAN GERBINO; ANDREA GÓMEZ-ZAVAGLIA

Effect of galacto-oligosaccharides:maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying.

FRONTIERS IN MICROBIOLOGY; Lugar: Lausanne; Año: 2016 vol. 7 p. 584 - 592

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JULIO, LUCIANA M.; TORRES SÁNCHEZ, ROSA; FERNÁNDEZ, MARIELA A.; TOMÁS, MABEL C.; IXTAINA, VANESA Y.; NOLASCO, SUSANA M.

Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 3206 - 3214

[+]

LAMARRA JAVIER; PINOTTI ADRIANA; RIVERO SANDRA

Design of chitosan-based nanoparticles functionalized with gallic acid

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2016 vol. 67 p. 717 - 726

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RODONI L.M; LEMOINE M.L.; ORTIZ C.M.; VICENTE A.R.; HASPERUÉ J.H.; CONCELLÓN A.

Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 117 p. 168 - 176

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CARLOS A. MANASSERO; MARÍA CRISTINA AÑÓN; ANA MARÍA SANCHO; SERGIO R. VAUDAGNA; FRANCISCO SPERONI

Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve solubility and physical stability of calcium-added soymilk

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 35 p. 86 - 95

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ECHEVERRIA, IGNACIO; MAURI, ADRIANA N.; GOMEZ-GUILLEN, M. CARMEN; LOPEZ-CABALLERO, M. ELVIRA; MONTERO, M. PILAR

Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2016 vol. 9 p. 1937 - 1950

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LUCIANA M. JULIO ; VANESA Y. IXTAINA; MARIELA FERNÁNDEZ; ROSA TORRES SÁNCHEZ; JORGE R. WAGNER; SUSANA M. NOLASCO; MABEL C. TOMAS

Chia seed oil-in-water emulsions as potential delivery systems of omega-3 fatty acids

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 162 p. 48 - 55

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SALGADO, P. R.; ORTIZ, C. M.; MUSSO, Y. S.; DI GIORGIO, L.; MAURI, A. N.

Edible films and coatings containing bioactives

Current opinion in food science; Año: 2015 vol. 5 p. 86 - 92

[+]

MARIA V. SALINAS; CARBAS BRUNA; CARLA BRITES; MARIA CECILIA PUPPO

Effect of the different carob flours (Ceratonia siliqua L.) on wheat dough performance and bread quality

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 1561 - 1570

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ABIRACHED C; MEDRANO, C.A; MOYNA P; AÑON, MARÍA CRISTINA; PANIZZOLO L.

Effect of acid treatment on interfacial and foam properties of soy proteins

Journal of Food Science and Engineering; Lugar: New York; Año: 2015 vol. 5 p. 1 - 13

[+]

LOPEZ, ANA CLAUDIA; MINNAARD, JESSICA; PEREZ, PABLO FERNANDO; ALIPPI, ADRIANA

A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 46 p. 195 - 199

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DANIELA SEDAN.; LAGUENS MARTÍN; GUIDO COPPARONI; OSWALD ARANDA; LEDA GIANNUZZI; DARÍO ANDRINOLO.

Hepatic and intestine alterations in mice after prolonged exposure to low oral doses of Microcystin-LR

TOXICON; Lugar: Amsterdam; Año: 2015 vol. 104 p. 23 - 36

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: C.D. PEREIRA, M. HENRIQUES, D. GOMES, R. GOUVEIA, A. GOMEZ ZAVAGLIA, G. DE ANTONI

Fermented dairy products based on ovine cheese whey

Journal of Food Science and Technology; Lugar: Springer; Año: 2015 vol. 52 p. 7401 - 7408

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RODRIGUEZ, A; ZARO, M.J.; LEMOINE, ML; MASCHERONI, R

Comparison of two alternatives of combined drying to processing of blueberries (O`Neal): Evaluation of the final quality.

DRYING TECHNOLOGY; Año: 2015

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GAMBA RAUL RICARDO; NI COLO CAROLINA ; CORREA FRANCO MARIANA; ANDREA ASTORECA ; TERESA ALCONADA; GRACIELA DE ANTONI; ANGELA LEON PELAEZ

Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains

advances in microbiology; Año: 2015 vol. 5 p. 479 - 492

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JUAN MARTIN OTEIZA, SILVINA SOTO, VERÔNICA O. ALVARENGA , ANDERSON SANT'ANA, LEDA GIANNUZZI

Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 210 p. 73 - 78

[+]

LESLIE KLEINER; MABEL C. TOMAS

Chia seeds: Omega-3 fatty acids and beyond, Leslie Kleiner Interview to Mabel Tom¨¢s

Inform; Lugar: Urbana, IL; Año: 2015 vol. 26 p. 162 - 163

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D. R. PALATNIK; M.V. OSTERMANN PORCEL; U.GONZÁLEZ ; ZARITZKY NOEMI; M. E. CAMPDERRÓS

Recovery of caprine whey protein and its application in a food protein formulation

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 331 - 338

[+]

M. DELLO STÁFFOLO; A. M. TERRASA; M C TOMAS

Nutritional improvement and physicochemical evaluation of liver pâté formulations

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 66 p. 678 - 684

[+]

E N GUIOTTO; CAPITANI M; NOLASCO, SM,; M C TOMAS

Stability of oil-in-water emulsions with sunflower (Helianthus annuus L.) and chia (Salvia hispanica L.) by-products

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2015 vol. 93 p. 133 - 143

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MANASSERO CA; VAUDAGNA S; AÑON, MARÍA CRISTINA; SPERONI F.

High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soy bean protein isolate

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 43 p. 629 - 635

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CONDES, M, C; AÑON, MARÍA CRISTINA; MAURI, A, N; DUFRESNE, A

Amaranth protein films reinforced with maize starch nanocrystals

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 47 p. 146 - 157

[+]

M.I. SANTOS, E. GERBINO, E. TYMCSZYSZYN, A. GOMEZ ZAVAGLIA

Applications of infrared and Raman spectroscopies to probiotic investigation

FOODS; Lugar: Basilea; Año: 2015 vol. 4 p. 283 - 305

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IBAÑEZ SHIMABUKURO, MARINA; FELICE, JUAN IGNACIO; SPERONI, FRANCISCO

DESAFÍOS Y CONSTRUCCIONES METODOLÓGICAS EN TORNO A LAS PROBLEMÁTICAS DE VOCABULARIO Y ESCALA EN LOS PROCESOS DE ENSEÑANZAAPRENDIZAJE DE ANATOMÍA, HISTOLOGÍA Y FISIOLOGÍA

Physiological Mini Reviews; Año: 2015 vol. 4 p. 5 - 13

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MARIELA PATRIGNANI; GUSTAVO JUAN RINALDI; CECILIA ELENA LUPANO

In vivo effects of Maillard reaction products derived from biscuits

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 196 p. 204 - 210

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GERBINO E; CARASI P; MOBILI P; SERRADELL M; GOMEZ-ZAVAGLIA A

Role of S-layer proteins in bacteria

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 1877 - 1887

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FLORENCIA VERSINO; OLIVIA VALERIA LÓPEZ; MARÍA ALEJANDRA GARCÍA

Sustainable use of cassava (Manihot esculenta) roots as raw material for biocomposites development

Industrial Crops and Products; Lugar: Amsterdam; Año: 2015 vol. 65 p. 79 - 89

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YULIN QI; LORENA ROSSO; DANIELA SEDAN.; ANDRINOLO DARIO; VOLMER DIETRICH

Seven new microcystin variants discovered from a native Microcystis aeruginosa strain ? unambiguous assignment of product ions by tandem mass

RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM.; Lugar: LOndres; Año: 2015 vol. 29 p. 220 - 224

[+]

ANDRÉS FELIPE ROCHA PARRA; PABLO RIBOTTA; CRISTINA FERRERO

Apple pomace in gluten free formulations: effect on rheology and product quality

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 50 p. 682 - 690

[+]

MARIA MICAELA URETA; DANIELA OLIVERA; VIVIANA SALVADORI

Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015

[+]

CONDÉS M.C.; AÑON, MARÍA CRISTINA; MAURI A.N.

Amaranth protein films prepared with high-pressure treated proteins

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 166 p. 38 - 44

[+]

PANIZZOLO, L.A; AÑON, MARÍA CRISTINA

Emulsifying properties of hydrolysates isolated from soybean protein

International Journal of Nutrition and Food Science; Lugar: New York; Año: 2015 vol. 4 p. 223 - 233

[+]

PANIZZOLO, L.A; AÑON, MARÍA CRISTINA

Foaming properties of soy protein isolate hydrolysates

Journal of Food and Nutrition Sciences; Lugar: New York; Año: 2015 vol. 3 p. 1 - 9

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RODONI, L.M., HASPERUÉ, JH., ORTIZ CM, LEMOINE ML, CONCELLÓN, A, VICENTE AR.

Combined use of mild heat treatments and refrigerated storage to extend the postharvest life of organic pepper sticks.

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015

[+]

L.A. CASTILLO; O.V. LÓPEZ; J. GHILARDI; M.A. VILLAR; S.E. BARBOSA; M.A. GARCÍA

Thermoplastic Starch/Talc Bionanocomposites. Influence of Particle Morphology on Final Properties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 51 p. 432 - 440

[+]

ROMANIN D E; LLOPIS S; GENOVES S; MARTOREL P; RAMON D; GARROTE G. L.; RUMBO M

Probiotic yeast Kluyveromyces marxianus CIDCA 8154 shows anti-inflammatory and anti-oxidative stress properties in in vivo models

Beneficial Microbes; Año: 2015 vol. 7 p. 83 - 93

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LÓPEZ, OLIVIA; CASTILLO, LUCIANA E; GARCÍA, MARIA ALEJANDRA; VILLAR, MARCELO; BARBOSA, SILVIA ELENA

Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 43 p. 18 - 24

[+]

S. VILLARRUEL , L. GIANNUZZI, S. RIVERO , A. PINOTTI

Changes induced by UV radiation in the presence of sodium benzoate in film formulated with polyvinyl alcohol and carboxymethyl cellulose

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2015 vol. 56 p. 545 - 554

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SUSAN F. GARCÍA FILLERÍA; VALERIA A. TIRONI

Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: antioxidant properties, textural and microbiological effects

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 50 p. 1452 - 1460

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OLIVIA V. LÓPEZ; MARIO D. NINAGO; M.M. SOLEDAD LENCINA; MARÍA A. GARCÍA; NOEMÍ A. ANDREUCETTI; ANDRÉS E. CIOLINO; MARCELO A. VILLAR

Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 126 p. 83 - 90

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LÓPEZ, O.; VERSINO, F.; VILLAR, M. A.; GARCÍA, M. A.

Agro-industrial residue from starch extraction of Pachyrhizus ahipa asfiller of thermoplastic corn starch films

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 134 p. 324 - 332

[+]

FERRARI L. A. AND GIANNUZZI L.

Assessment of carboxyhemoglobin, hydrogen cyanide and methemoglobin in fire victims: a novel approach

FORENSIC SCIENCE INTERNATIONAL.; Lugar: Oxford, Reino Unido; Año: 2015 vol. 256 p. 246 - 252

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ELIANA N. FISSORE; CINTHIA SANTO DOMINGO; LÍA N. GERSCHENSON; LEDA GIANNUZZI

A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health

FOOD & FUNCTION; Año: 2015 vol. 66 p. 1667 - 1674

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N. ROMANO, M. SANTOS, P. MOBILI, R. VEGA, A. GÓMEZ ZAVAGLIA.

Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 202 p. 467 - 475

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N. SOSA, E. GERBINO, M. GOLOWCZYC, C. SCHEBOR, A. GÓMEZ ZAVAGLIA AND E.E. TYMCZYSZYN

Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying

Frontiers in Microbiology; Lugar: Lausanne; Año: 2015 vol. 7 p. 584 - 592

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ORSINI, MC, GALLEANO, M, AÑÓN, MC Y TIRONI, VA

Amaranth peptides from gastrointestinal digestion: antioxidant activity against physiological reactive species.?

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2015 vol. 70 p. 27 - 34

[+]

QUIROGA AV; BARRIO DA; AÑON MC

Amaranth lectins present potencial antitumor properties

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 468 - 475

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G. LORENZO; N. ZARITZKY; A. N. CALIFANO

Mechanical and optical characterization of gelled matrices during storage

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 117 p. 825 - 835

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FIORENTINI, CECILIA; DEMARCHI, M. SILVANA; QUINTERO RUIZ, N. ANDREA; TORREZ IRIGOYEN, RICARDO MARTÍN; GINER, SERGIO ADRIÁN

Arrhenius activation energy for water diffusion during drying of tomato leathers: the concept of characteristic product temperature

BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 132 p. 39 - 46

[+]

TAVERA-QUIROZ, M.J.; URRIZA, M.; PINOTTI, A.; BERTOLA, N.

Baked snack from green apples formulated with the addition of isomalt

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 62 p. 1004 - 1010

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V. LARROSA; G. LORENZO; N. ZARITZKY; A CALIFANO

Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 160 p. 11 - 18

[+]

DIMA JIMENA B.; SEQUEIROS CYNTHIA ; ZARITZKY NOEMI.

Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes

CHEMOSPHERE; Lugar: Amsterdam; Año: 2015 vol. 141 p. 100 - 111

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GARROTE G L; ABRAHAM A. G.; RUMBO M

Is Lactate an undervalued functional component of fermented food products?

Frontiers in Microbiology; Año: 2015

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B.M. BRAVO-FERRADA, N. BRIZUELA, E. GERBINO, A. GÓMEZ ZAVAGLIA, L. SEMORILE, E.E. TYMCZYSZYN

Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 71 p. 522 - 528

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PADRÓ, JM; PELLEGRINO VIDAL, R; R. ECHEVERRÍA; A CALIFANO; M. RETA

Development of an ionic liquid based-dispersive liquid?liquid microextraction method for the determination of antichagasic drugs in human breast milk. Optimization by central composite design

JOURNAL OF SEPARATION SCIENCE; Lugar: Weinheim; Año: 2015 vol. 38 p. 1591 - 1600

[+]

B. GIMÉNEZ; N. GRAIVER; A. CALIFANO; N. ZARITZKY

Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure

MEAT SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 100 p. 179 - 188

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MARIN VIEGAS, VANESA SOLEDAD; ACEVEDO, GONZALO RAÚL; BAYARDO, MARIELA PAULA; CHIRDO, FERNANDO GABRIEL; PETRUCCELLI, SILVANA*

Production of the main celiac disease autoantigen by transient expression in Nicotiana benthamiana

Frontiers in Plant Science; Año: 2015 vol. 6

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CANDREVA ANGELA; SMALDINI, PAOLA; CURCIARELLO, RENATA; CAUERHFF, ANA; FOSSATI, CARLOS ALBERTO; DOCENA, GUILLERMO HORACIO; PETRUCCELLI, SILVANA

Cross-reactivity between the soybean protein P34 and bovine caseins

Allergy, Asthma & Immunology Research; Lugar: Yeongtong-gu; Año: 2015 vol. 7 p. 60 - 68

[+]

HAMET MF; MEDRANO MICAELA; PÉREZ P.F; ABRAHAM A.G.

Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota

Beneficial Microbes; Lugar: Wageningen; Año: 2015

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NINAGO, M.; LÓPEZ, O.; LENCINA, M.S.; GARCIA, M.A.; ANDREUCETTI, N.; CIOLINO, A.; VILLAR, M.

Enhancement of thermoplastic starch final properties by blending with poly(Ɛ-caprolactone).?

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 p. 205 - 212

[+]

LESPINARD, ALEJANDRO R.; ARBALLO, JAVIER RAMIRO; TAUS, FRANCISCO J.; MASCHERONI, RODOLFO HORACIO

Multi-objective optimization of the pasteurization process of pumpkin cubes packaged in glass jars

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2015 vol. 11 p. 679 - 689

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M.V. SANTOS ,; M. SANSINENA.; J.CHIRIFE; N. ZARITZKY

Determination of heat transfer coefficients for french plastic semen straw suspended in static nitrogen vapor over liquid nitrogen.

CRYO-LETTERS; Año: 2015 vol. 36 p. 413 - 423

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JOAQUÍN H. HASPERUÉ, LAURA LEMOINE, ARIEL R. VICENTE, ALICIA R. CHAVES, GUSTAVO A. MARTÍNEZ

Postharvest senescence of florets from primary and secondary broccolli inflorescence

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 104 p. 42 - 47

[+]

M. J. CORREA; C. FERRERO

Thermal behaviour of wheat starch and flour at different water levels: effect of pectins, modified celluloses and NaCl

STARCH/STARKE; Lugar: Weinheim; Año: 2015 vol. 67 p. 338 - 347

[+]

MARIA JIMENA CORREA; CRISTINA FERRERO

A comparative study of commercial modified cellulose as breadmaking additives

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2015 vol. 18 p. 849 - 861

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PIERMARIA J., DIOSMA G., AQUINO C., ; GARROTE G.L; ABRAHAM A. G.

Edible kefiran films as vehicle for probiotic microorganisms

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 vol. 32 p. 193 - 199

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L. MARCHETTI; N. ARGEL; SILVINA ANDRES,; A. CALIFANO

Sodium-reduced lean sausages with fish oil optimized by a mixture design approach.

MEAT SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 96 p. 1297 - 1303

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RODONI, LUIS; VICENTE, ARIEL R; AZEVEDO, S.; CONCELLÓN, A; CUNHA

Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 109 - 114

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E. GERBINO, P. CARASI, C. ARAUJO-ANDRADE, E. TYMCZYSZYN, A. GOMEZ ZAVAGLIA

Biosorption capacity of lead by Lactobacillus kefir: role of S-layer proteins

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 583 - 592

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BARBARA BLANCO-ULATE, DARIO CANTU, ARIEL R. VICENTE, ANN J.T. POWELL, L. CARL GREVE, JOHN M. LABAVITCH

Cell wall metabolism: The Yin and Yang of fruit postharvest biology

ACTA HORTICULTURAE; Año: 2015 vol. 1079

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SALINAS M.V.; CARBAS B.F.; BRITES C.; PUPPO M.C.

Influence of different carob fruit flours (Ceratonia siliqua L.) on wheat dough performance and bread quality

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 1561 - 1570

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SALINAS M.V.; PUPPO M.C.

Optimization of the formulation of nutritional breads based on calcium carbonate and inulin

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 95 - 101

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RODONI, L.; ZARO, M.J.; HASPERUÉ, J.; CONCELLÓN, A.; VICENTE, A.R.

UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 408 - 414

[+]

MARÍA JULIETA BOF; VALERIA CARINA BORDAGARAY; DELIA ELISA LOCASO; MARÍA ALEJANDRA GARCÍA

Chitosan molecular weight effect on starch-composite film properties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 51 p. 281 - 294

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BLANCO-ULATE B, AMRINE KCH, COLLINS TS, RIVERO RM, VICENTE AR, MORALES-CRUZ A, DOYLE CL, YE Z, ALLEN G, HEYMANN H, EBELER SE, CANTU D.

Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 2015

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FAIT, M.E.; GARROTE, G.L.; CLAPES, P.; TANCO, S.; LORENZO, J.; MORCELLE, S.R.

Biocatalytic synthesis, antimicrobial properties and toxicity studies of arginine derivative surfactants

AMINO ACIDS; Lugar: Viena; Año: 2015 vol. 47 p. 1465 - 1477

[+]

ALEX LÓPEZ CÓRDOBA; SOLEDAD MATERA; LORENA DELADINO; ARTURO HOYA; ALBA NAVARRO; MIRIAM MARTINO

Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 146 p. 234 - 242

[+]

TEIXEIRA ALINE; NAVARRO ALBA; MOLINA GARCIA ANTONIO; MARTINO M. NORA; DELADINO LORENA

Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants. Effect of mineral addition

FOOD AND BIOPRODUCTS PROCESSING; Año: 2015 vol. 94 p. 39 - 49

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A. RODRÍGUEZ; M.M. RODRÍGUEZ; R.H. MASCHERONI

Characteristic process variables during the osmotic dehydration of stone fruits: experimental values and correlations between components contents

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2015 vol. 38 p. 415 - 425

[+]

M.M. RODRÍGUEZ; R. H. MASCHERONI; A. QUINTERO RAMOS

Mathematical modelling of hot-air drying of osmo-dehydrated nectarines

INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Lugar: N.Y.; Año: 2015 vol. 11 p. 533 - 545

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A. R. LESPINARD; J. BON; J.A. CÁRCEL; J. BENEDITO; R. H. MASCHERONI

Effect of ultrasonic assisted blanching on size variation, heat transfer and quality parameters of mushrooms

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 41 - 53

[+]

RODOLFO D. PORASSO; NORMA M. ALE; FACUNDO CIOCCO ALOIA; DIEGO MASONE; MARIO G DEL POPOLO; AIDA BEN ALTABEF; ANDREA GÓMEZ-ZAVAGLIA; SONIA DIAZ; JORGE VILA

Interaction of glycine, lysine, proline and histidine with dipalmitoylphosphatidylcholine lipid bilayers: a theoretical and experimental study

RSC Advances; Lugar: Londres; Año: 2015 vol. 5 p. 43537 - 43546

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HAMET M F; PIERMARIA, J; ABRAHAM A G

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 129 - 135

[+]

ANA MICAELA FERRO OROZCO; EDGARDO MARTIN CONTRERAS; ZARITZKY NOEMÍ ELIZABET

Simultaneous biodegradation of bisphenol A and a biogenic substrate in semi-continuous activated sludge reactors

BIODEGRADATION; Lugar: Berlin; Año: 2015 vol. 23 p. 183 - 195

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FERNANDA GUMILAR; ILEANA LENCINAS; CRISTINA BRAS; LEDA GIANNUZZI; ALEJANDRA MINETTI

Locomotor activity and sensory-motor developmental alterations in rat offspring exposed to Arsenic prenatally and via lactation

NEUROTOXICOLOGY AND TERATOLOGY.; Lugar: Amsterdam; Año: 2015 vol. 49 p. 1 - 9

[+]

C. DIAS PEREIRA, M. HENRIQUES, D. GOMES, A. GOMEZ ZAVAGLIA, G. DE ANTONI

Novel Functional whey-based drinks with great potential to the dairy industry

FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2015 vol. 53 p. 307 - 314

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TAVERA-QUIROZ M J; ROMANO N; MOBILI P; PINOTTI A; GOMEZ-ZAVAGLIA A; BERTOLA N

Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum

Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 16 p. 164 - 173

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VICENTE, A.R; RODONI M.L; SALATO G.S; BASANTA, M.F; PONCE, N.M.A; STORTZ C.A; RAFFO M.D; POWELL, A.L.T; BENNETT, A.B; LABAVITCH, J.M

Role of "well known" proteins on cell wall degradation and softening

ACTA HORTICULTURAE; Lugar: Lemesos ; Año: 2015 vol. 1079 p. 61 - 69

[+]

IRAPORDA CAROLINA; ERREA AGUSTINA; ROMANIN DAVID E.; CAYET DELPHINE; PEREYRA ELBA; PIGNATARO OMAR P.; SIRARD JEAN CLAUDE; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.; RUMBO MARTIN

Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells

IMMUNOBIOLOGY.; Año: 2015 vol. 220 p. 1161 - 1169

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ISLAN GERMAN A; DINI CECILIA; BARTEL LAURA; BOLZAN ALEJANDRO; CASTRO GUILLERMO R

Characterization of smart auto-degradative hydrogel matrix containing alginate lyase to enhance levofloxacin delivery against bacterial biofilms

INTERNATIONAL JOURNAL OF PHARMACEUTICS; Lugar: Amsterdam; Año: 2015 vol. 496 p. 953 - 964

[+]

APHALO P; MARTINEZ E.N; AÑON, MARÍA CRISTINA

?Amaranth sprouts: a potential health promoting and nutritive natural food?

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2015 vol. 18 p. 2688 - 2692

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LADO, M.B; BURINI, J.; RINALDI, G; AÑON, MARÍA CRISTINA; TIRONI, V. A

Effect of the diet addition of amaranth (Amaranthus mantegazzianus) protein isolate on antioxidant status, lipid profiles and blood pressure of rats

PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2015 vol. 70 p. 371 - 379

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SCIAMMARO L.P.; FERRERO C.; PUPPO M.C.

Agregado de valor al fruto del algarrobo. Estudio de la composición química y nutricional para su aplicación en bocaditos dulces

Revista de la Facultad de Agronomía, La Plata; Lugar: La Plata; Año: 2015 vol. 114 p. 115 - 123

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S. AGUSTINELLI; V. O. SALVADORI; M. YEANNES

OSMOTIC DEHYDRATION OF MACKEREL (SCOMBER JAPONICUS) FILLETS BY MEANS OF BINARY AND TERNARY SOLUTIONS

International Journal of Food and Nutritional Sciences; Año: 2015 vol. 4 p. 132 - 141

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MARIANA BARTOS; FERNANDA GUMILAR; CRISTINA BRAS; CRISTINA GALLEGOS; LEDA GIANNUZZI; LILIANA CANCELA; ALEJANDRA MINETTI

Neurobehavioural Effects of Exposure to Fluoride in the Earliest Stages of Rat Development

PHYSIOLOGY AND BEHAVIOR; Lugar: Amsterdam; Año: 2015 vol. 147 p. 205 - 212

[+]

MARIELA PATRIGNANI; CECILIA BERNARDELLI; PAULA ANDREA CONFORTI; NÉSTOR HUGO MALACALZA; DIEGO KARIM YAMUL; EDGARDO DONATI; CECILIA ELENA LUPANO

Geographical discrimination of honeys through antioxidant capacity, mineral content and colour

International Journal of Food Science & Technology; Año: 2015 vol. 50 p. 2598 - 2605

[+]

L.A. ROCHE; R.J. SILVA PAZ; LANGUASCO, J.M.; P.A. DELLA ROCCA; MASCHERONI, R.H.

Papas fortificadas con calcio y vitamina C conservadas por osmodehidrocongelación y envasadas en atmósfera modificada

Proyecciones; Lugar: Buenos Aires; Año: 2015 vol. 13 p. 79 - 88

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MARÍA J. ZARO, LEIDY C. ORTIZ, SONIA KEUNCHKARIAN, ALICIA R. CHAVES,

Chlorogenic acid retention in white and purple eggplant after

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 802 - 808

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VELA GUROVIC; M. SOLEDAD; DELLO STAFFOLO, MARINA; MONTERO, MIRTA; DEBBAUDT, ADRIANA; ALBERTENGO, LILIANA; RODRÍGUEZ, MARÍA SUSANA

Chitooligosaccharides as novel ingredients of fermented foods

Food and Function; Año: 2015 p. 3437 - 3443

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LONDERO, A.; IRAPORDA, C; GARROTE G L; ABRAHAM A. G.

Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 68 p. 118 - 126

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E. GERBINO, P. CARASI, E. E. TYMCZYSZYN, AND A. GÓMEZ ZAVAGLIA

Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity

Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 280 - 287

[+]

NANCY LOVERA; LAURA A. RAMALLO; VIVIANA O. SALVADORI

Effect of processing conditions on calcium content, firmness and color of papaya in syrup

Journal of Food Processing; Lugar: New York; Año: 2014 vol. 2014 p. 100 - 108

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ZARO, MARÍA JOSÉ; CHAVES, ALICIA R.; VICENTE, ARIEL R; CONCELLÓN, A

Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 92 p. 70 - 78

[+]

SILVANA DEMARCHI; NATALIA ANDREA QUINTERO RUIZ; SERGIO ADRIÁN GINER

Sorptional behaviour of rosehip leather formulations added with sucrose and polydextrose

BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 118 p. 83 - 94

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L. MARCHETTI; S. C. ANDRÉS; A. N. CALIFANO

Low-fat meat sausages with fish oil: Optimization of milk proteins and carrageenan contents using response surface methodology.

MEAT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 96 p. 1297 - 1303

[+]

LONDERO ALEJANDRA; IRAPORDA CAROLINA; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.

Cheese whey fermented with kefir microorganisms: Antagonism against Salmonella and immunomodulatory capacity

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 68 p. 118 - 126

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IRAPORDA, C; ROMANIN D; RUMBO M; GARROTE G L; ABRAHAM A. G.

The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 247 - 263

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J. DIMA; M. V. SANTOS; BARÓN PEDRO; A. CALIFANO; N. ZARITZKY

Experimental study and numerical modeling of the freezingprocess of marine products

FOOD AND BIOPRODUCTS PROCESSING; Año: 2014 vol. 92 p. 54 - 66

[+]

COPES JULIO, PELLICER KARINA, BIGEON GISELDA, GIANNUZZI LEDA

The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures

Food and Nutrition Science; Año: 2014 vol. 5 p. 1506 - 1520

[+]

M. V. SANTOS; M. SANSINENA; J. CHIRIFE; N. ZARITZKY

DETERMINATION OF HEAT TRANSFER COEFFICIENTS OF BIOLOGICAL SYSTEMS DURING COOLING IN LIQUID NITROGEN UNDER FILM AND NUCLEATE POOL BOILING REGIMES

MECANICA COMPUTACIONAL; Lugar: Santa Fe; Año: 2014 vol. 33 p. 2759 - 2771

[+]

SANTOS M.; ARAUJO-ANDRADE C.; TYMCZYSZYN E.; GOMEZ ZAVAGLIA, A.

Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 514 - 519

[+]

TOMAC, ALEJANDRA; MASCHERONI, RODOLFO H.; YEANNES, MARÍA ISABEL

Modeling total volatile basic nitrogen production as a dose function in gamma irradiated refrigerated squid rings.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 56 p. 533 - 536

[+]

CANDREVA ANGELA MARÍA; SMALDINI PAOLA L; CURCIARELLO RENATA; CAHUERFF ANA; FOSSATI C. ALBERTO; DOCENA GUILLERMO H.; PETRUCCELLI SILVANA

Cross-reactivity between the soybean protein P34 and bovine caseins

Allergy, Asthma & Immunology Research; Lugar: Yeongtong-gu, Suwon 443-721, Korea; Año: 2014 vol. 7 p. 60 - 68

[+]

ALEX LÓPEZ CÓRDOBA; DELADINO LORENA; MARTINO M. NORA

Release of yerba mate antioxidants from corn starch-alginate capsules as affected by structure

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2014 vol. 99 p. 150 - 157

[+]

J.H. HASPERUÉ, M.L. LEMOINE, A.R. CHAVES, AND G.A. MARTÍNEZ

Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli(Brassica oleracea var Italica)

AGRICULTURAL AND FOOD SCIENCE; Lugar: Helsinki; Año: 2014 vol. 23 p. 48 - 59

[+]

TAVERA QUIROZ, M.J.; URRIZA, M; PINOTTI, A; BERTOLA, N

Development and characterization of a baked snack from rings of green apples

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2218 - 2227

[+]

CIAN, R. E.; SALGADO, P. R.; DRAGO, S. R.; GONZÁLEZ, R. J.; MAURI, A. N.

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 146 p. 6 - 14

[+]

ECHEVERRIA IGNACIO; EISENBERG PATRICIA; MAURI. ADRIANA

Nanocomposites films based on soy proteins and montmorillonite processed by casting

JOURNAL OF MEMBRANE SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 449 p. 15 - 26

[+]

ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO

Modelado matemático de la transferencia de calor y materia y de la presión durante la deshidratación con microondas de alimentos como medios porosos

MECANICA COMPUTACIONAL; Lugar: Buenos Aires; Año: 2014 p. 2147 - 2160

[+]

CINTIA LOBO; NORA BERTOLA; EDGARDO CONTRERAS

ERROR PROPAGATION IN OPEN RESPIROMETRIC ASSAYS

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING; Lugar: BRASIL; Año: 2014 vol. 31 p. 303 - 312

[+]

ORJUELA-PALACIO JULIANA; ZAMORA MARIA CLARA; LANARI MARIA CECILIA

Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 57 p. 26 - 33

[+]

SALINAS M.V.; PUPPO M.C.

Rheological properties of bread dough formulated with wheat flour-organic calcium salts-FOS enriched inulin systems

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 1618 - 1628

[+]

HUGO, AYELÉN A.; PÉREZ, PABLO F.; AÑÓN, MARÍA CRISTINA; SPERONI, FRANCISCO

Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteins

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 37 p. 34 - 39

[+]

FLORENCIA VERSINO; MARÍA ALEJANDRA GARCÍA

Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler

Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 58 p. 305 - 314

[+]

LONDERO ALEJANDRA ; LEÓN PELÁEZ, ANGELA; DIOSMA, GABRIELA; DE ANTONI,GRACIELA; ABRAHAM, ANALÍA G.; GARROTE, GRACIELA

FERMENTED WHEY AS POULTRY FEED ADDITIVE TO PREVENT FUNGALCONTAMINATION

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2014 vol. 94 p. 3189 - 3194

[+]

EMMANUEL PURLIS

Optimal design of bread baking: Numerical investigation on combined convective and infrared heating

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014

[+]

ALVES, P.A; HUGO, A. A.; SZYMANOWSKI, F; TYMCZYSZYN,E.E; PÉREZ, P.F; COHELO,J.F.J; SIMOES, P.N; GÓMEZ-ZAVAGLIA, A

Stabilization of polymer lipid complexes prepared with lipids of lactic acid bacteria upon preservation and internalization into eukaryotic cells

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2014 vol. 123 p. 446 - 451

[+]

M. PATRIGNANI; P.A. CONFORTI; C. E. LUPANO

The role of lipid oxidation on biscuit texture during storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 p. 1 - 7

[+]

CINTIA LOBO; NORA BERTOLA; EDGARDO CONTRERAS

MODELLING THE CHANGE IN THE OXIDATION COEFFICIENT DURING THE AEROBIC DEGRADATION OF PHENOL BY ACCLIMATED ACTIVATED SLUDGE

WATER S.A.; Lugar: Petoria, Sud Africa ; Año: 2014 vol. 40 p. 125 - 131

[+]

QUINTERO RUIZ, NATALIA ANDREA; DEMARCHI, SILVANA MARÍA; GINER, SERGIO ADRIÁN

Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa) leathers

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 1799 - 1804

[+]

ARGEL NATALIA; MARCHETTI LUCAS; CALIFANO A N; ANDRÉS S. C.

Calidad de emulsiones magras cocidas de bajo contenido de sodio

La Industria Cárnica Latinoamericana; Año: 2014 vol. 185 p. 40 - 44

[+]

SABBIONE, ANA CLARA; SCILINGO, ADRIANA; AÑÓN MARÍA CRISTINA

Potential antithrombotic activity detected in Amaranth proteins and its hydrolysate.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 60 p. 171 - 177

[+]

VERSINO, F.; GARCIA, M.A.

Cassava (Manihot esculenta) starch films reinforced with naturalfibrous filler

Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 58 p. 305 - 314

[+]

JUAN MARTIN OTEIZA,SILVINA SOTO, VERÔNICA ORTIZ ALVARENGA, ANDERSON S. SANT'ANA, LEDA GIANNUZZI

Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 172 p. 119 - 124

[+]

SANTOS M.V.; SANSINENA M; CHIRIFE J.; ZARITZKY NOEMI.

Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 69 p. 488 - 495

[+]

BAUZÁ L., AGUILERA A., ECHENIQUE R., ANDRINOLO D AND GIANNUZZI L

Application of Hydrogen Peroxide to the Control of Eutrophic Lake Systems in Laboratory Assays

toxins; Año: 2014 vol. 6 p. 2657 - 2675

[+]

RINALDONI ANA; PALATNIK, DIANA; ZARITZKY NOEMI ; CAMPDERRÓS MERCEDES

Soft cheese-like product development enriched with soy protein concentrates

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 55 p. 139 - 147

[+]

CAMPAÑONE LAURA A.; BAVA A.; MASCHERONI R.H.

Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon

APPLIED THERMAL ENGINEERING; Año: 2014 p. 912 - 921

[+]

LILIAM CHANG-BRAVO; ALEX LÓPEZ CÓRDOBA; MIRIAM MARTINO

Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate

REACTIVE & FUNCTIONAL POLYMERS; Lugar: Amsterdam; Año: 2014

[+]

HUGO, A.; PEREZ, P.; AÑON, MARÍA CRISTINA; SPERONI, F.

The ability of freeze-dried high pressure-treated soybean proteins to form cold-set gels and their aptitude to act as a protective matrix to Lactobacillus delbrueckii subsp lactis strain CIDCA 133 were evaluated. Gels were obtained by dispersing denatured

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 37 p. 34 - 39

[+]

PANIZZOLO, L.A; MUSSIO, L.E; AÑON MARIA CRISTINA

A kinetic model for discribing the effect of proteins on the air-water interface tension

Journal of Food Science and Engineering; Lugar: Libertyville; Año: 2014 vol. 4 p. 282 - 290

[+]

DOPORTO, M. C.; DINI, C.; VIÑA, S. Z.; GARCIA, M. A.

Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses

STARCH/STARKE; Lugar: Weinheim; Año: 2014 vol. 66 p. 539 - 548

[+]

TIRONI, V. A; AÑON, MARÍA CRISTINA

Antioxidant activity of amaranth protein hydrolysate against thermal oxidation of vegetable oils

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2014 vol. 91 p. 1583 - 1594

[+]

RODONI L.M.; FEURING, V; ZARO, M.J.; SOZZI, G.O; VICENTE AR; ARENA, M.E

Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla).

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2014 p. 233 - 238

[+]

RENATA CURCIARELLO; PAOLA L. SMALDINI; ANGELA M. CANDREVA; VIRGINIA GONZALEZ; GUSTAVO PARISI; ANA CAUERHFF; IVANA BARRIOS; LUIS BRUNO BLANCH; CARLOS A. FOSSATI; SILVANA PETRUCCELLI; GUILLERMO H. DOCENA

Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model

PLOS ONE; Lugar: San Francisco; Año: 2014 vol. 9 p. 1 - 15

[+]

MARÍA MICAELA URETA; DANIELA OLIVERA; VIVIANA SALVADORI

Quality Attributes of Muffins: Effect of Baking Operative Conditions

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 463 - 470

[+]

MAURICIO I. SANTOS; ESTEBAN GERBINO; CUAUHTEMOC ARAUJO-ANDRADE; ELIZABETH E. TYMCZYSZYN; ANDREA GÓMEZ-ZAVAGLIA

Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 59 p. 53 - 60

[+]

MARÍA F. BASANTA; NORA M.A. PONCE; MARÍA L. SALUM; MARÍA D. RAFFO; ARIEL R. VICENTE; ROSA ERRA-BALSELLS; CARLOS A. STORTZ

Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2014 vol. 62 p. 12418 - 12427

[+]

GUIOTTO, E.N.; IXTAINA V; NOLASCO SM; TOMAS, MC

Effect of storage conditions and antioxidants on the oxidative stability

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2014 vol. 91 p. 767 - 776

[+]

TORREZ IRIGOYEN, RICARDO MARTÍN; GOÑI, SANDRO MAURICIO; GINER, SERGIO ADRIÁN

Drying toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 142 p. 70 - 79

[+]

. ZARO MJ, ORTIZ C, KEUNCHKARIAN S, CHAVES AR, VICENTE AR, CONCELLÓN A

Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 96 p. 110 - 117

[+]

O. LÓPEZ; M.A. GARCÍA; M.A. VILLAR; A. GENTILI; M.S. RODRÍGUEZ; L. ALBERTENGO

Thermo-compression of Biodegradable Thermoplastic Corn Starch Films Containing Chitin and Chitosan

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 57 p. 106 - 115

[+]

GÓMEZ A.V. ; FERRERO C.; PUPPO M.C.; TADINI C.C.; ABRAHAM A.G.

Fermented milk obtained with kefir grains as an ingredient in breadmaking

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 2315 - 2322

[+]

L. ROSSO, M.; SEDAN, D; KOLMAN, M.; JOSEP CAIXACH; CINTIA FLORES; OTEIZA J.M; SALERNO G.,; ECHENIQUE R; GIANNUZZI L; ANDRINOLO D

Microcystis aeruginos strain [D-Leu1] Mcyst-LR producer, from Buenos Aires province, Argentina

Journal of Coastal Life Medicine; Año: 2014 vol. 2 p. 287 - 296

[+]

MARIANA BEATRIZ OSUNA; MARIA ALICIA JUDIS; ANA MARIA ROMERO; CARMEN MIRIAM AVALLONE; NORA CRISTINA BERTOLA

Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flour

The Scientific World Journal; Año: 2014 vol. 2014 p. 1 - 10

[+]

NELSON ROMANO; MARÍA JOSÉ TAVERA-QUIROZ; NORA BERTOLA; PABLO MOBILI; ADRIANA PINOTTI; ANDREA GÓMEZ-ZAVAGLIA

Edible methylcellulose-based films containing fructooligosaccharides as vehicles for lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 560 - 566

[+]

MARÍA BELÉN GIMENEZ; NATALIA GRAIVER; ALICIA CALIFANO; NOEMÍ ZARITZKY

Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure.

MEAT SCIENCE; Año: 2014 vol. 100 p. 179 - 188

[+]

JUAN CARLOS ALZATE MARÍN; ALEJANDRO H. CARAVELLI; NOEMÍ E. ZARITZKY

Remoción biológica de nutrientes en SBR anaeróbico-aeróbico

Ingeniería Sanitaria y Ambiental-AIDIS ARGENTINA; Lugar: Buenos Aires; Año: 2014 vol. 124 p. 49 - 54

[+]

OJEDA, GONZALO ADRIÁN; SROPPO SONIA ; ZARITZKY NOEMI.

Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) for preventing enzymatic browning.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 876 - 883

[+]

MASSOLO JF; LEMOINE ML; CHAVES AR; CONCELLON A; VICENTE AR

Benzyl-aminopurine (BAP) treatments delay wall degradation and softening, improving quality maintenance of refrigerated summer squash.

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 93 p. 122 - 129

[+]

PANIZZOLO, L.A; MUSSIO, L.E; AÑON, MARÍA CRISTINA

Kinetics for discribing the creaming of proteins ?stabilized o/w emulsions by multiple light scattering

Journal of Food Science and Engineering; Lugar: Libertyville; Año: 2014 vol. 4 p. 236 - 243

[+]

SANCHEZ D.B.O.; PUPPO M.C. ; AÑON M.C.; RIBOTTA P.D.; LEÓN A.E.; TADINI C.C.

Effect of maize resistant starch and transglutaminase: A study of fundamental and empirical rheology properties of pan bread dough

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2865 - 2876

[+]

MINNAARD, JESSICA; ROLNY, IVANNA S; RACEDO, SILVIA; PEREZ, PABLO FERNANDO

Murine model of Bacillus cereus gastrointestinal infection.

JOURNAL OF MEDICAL MICROBIOLOGY; Lugar: London; Año: 2014

[+]

M. SANTOS, C. ARAUJO-ANDRADE, E. ESPARZA-IBARRA, E. TYMCZYSZYN, AND A. GOMEZ ZAVAGLIA

Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus

BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2014 vol. 30 p. 1231 - 1238

[+]

LAURA CAMPAÑONE; D.ESTELA BRUNO; MIRIAM MARTINO

Effect of microwave treatment on metal-alginate beads

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 135 p. 26 - 30

[+]

MARÍA M. URETA; D.F. OLIVERA; V. O. SALVADORI

Baking of muffins: Kinetics of crust color development and optimal baking time

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 3208 - 3216

[+]

ROMERO, A.; CORDOBÉS, F.; GUERRERO, A.; PUPPO, M.C

Influence of protein concentration on the properties of crayfish protein isolated gels

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2014 vol. 17 p. 249 - 260

[+]

ECHENIQUE R., AGUILERA A, GIANNUZZI L

Problems on drinking water related to toxigenic Cyanobacteria: some cases studied in Argentina

FUNDAMENTAL AND APPLIED LIMNOLOGY; Lugar: Stuttgart; Año: 2014 vol. 65 p. 431 - 444

[+]

CORREA, M.J; FERRER, E; AÑÓN MC; FERRERO C

Interaction of modified celluloses and pectins with gluten proteins

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 35 p. 91 - 99

[+]

L.T.M.FRIJA, M.L.S. CRISTIANO, A. GÓMEZ ZAVAGLIA, I.D. REVA, R. FAUSTO

Genesis of Rare Molecules using Light-induced Reactions of Matrix-Isolated Tetrazoles

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS; Lugar: Amsterdam; Año: 2014 vol. 18 p. 71 - 90

[+]

M. SANSINENA; M. V. SANTOS; G. TAMINELLI; N. ZARITZKY

Implications of storage and handling conditions on glass transition and potential devitrification of oocytes and embryos

THERIOGENOLOGY; Lugar: Amsterdam; Año: 2014 vol. 82 p. 373 - 378

[+]

SILVANO MARIA; VARELA MARIA; PALACIO MARIA; RUFFINENGO SERGIO; DIEGO KARIM YAMUL

Physicochemical parameters and sensory properties of honeys from Buenos Aires region

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 152 p. 500 - 507

[+]

CURCIARELLO RENATA; STEELE ALISON; COOPER DIANNE; MACDONALD TT; KRUIDENIER L; KUDO TAKAHIRO

The Role of Galectin-1 and Galectin-3 in the Mucosal Immune Response to Citrobacter rodentium Infection

PLOS ONE; Lugar: San Francisco; Año: 2014 vol. 9

[+]

ALEX LÓPEZ CÓRDOBA; LORENA DELADINO; MIRIAM MARTINO

Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 59 p. 641 - 648

[+]

DINI CECILIA; ISLAN GERMAN A; CASTRO GUILLERMO R

Characterization and Stability Analysis of Biopolymeric Matrices Designed for Phage-Controlled Release

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Lugar: Oregon; Año: 2014 p. 2031 - 2047

[+]

CASTILLO, L.; LÓPEZ, O.; GARCIA, M. A.; VILLAR, M.; BARBOSA, S.

Influencia de la incorporación de nanopartículas de talco sobre las propiedades finales de almidón termoplástico

RADI: Revista Argentina de Ingeneiría; Año: 2014 vol. 3 p. 85 - 93

[+]

R.J. SILVA PAZ; P.A. DELLA ROCCA; O.D. TISOCCO ; R.H. MASCHERONI

Efecto de la temperatura sobre la transferencia de agua durante la deshidrata¬ción osmótica de papa (Solanum tuberosum L.)

Proyecciones; Lugar: Buenos Aires; Año: 2014 vol. 12 p. 37 - 44

[+]

A. BORBA, A. GÓMEZ ZAVAGLIA AND R. FAUSTO

Conformational and vibrational analyses and NIR-induced generation of two new high-energy conformers of phenylglycine

JOURNAL OF CHEMICAL PHYSICS; Lugar: New York; Año: 2014 vol. 141 p. 154306 - 154314

[+]

GOULAS, V; MINAS, I; KOURDOULAS, P; VICENTE, AR; MANGANARIS, G.,

Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 155 p. 1 - 8

[+]

ORTIZ, C., VICENTE, AR., MAURI, A.

Combined use of physical treatments and edible coatings in fresh produce: moving beyond

Stewart Postharvest Reviews; Año: 2014 vol. 3

[+]

MINAS IS, VICENTE AR, DAHNAPAL A, MANGANARIS GA, GOULAS V, VASILAKAKIS M, CRISOSTO CH, MOLASSIOTIS A.

Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation.

PLANT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 229 p. 76 - 85

[+]

VICENTE, AR., LURIE, S.

Editorial: Postharvest physical methods

Stewart Postharvest Reviews; Año: 2014 vol. 3

[+]

ARTURI TATIANA; ZARITZKY NOEMI.; CONTRERAS EDGARDO

Simple high-performance liquid chromatography-ultraviolet method to quantify the molecular size distribution of nonylphenol ethoxylates

Industrial and Engineering Chemical Research; Año: 2014 vol. 53 p. 1327 - 1333

[+]

ALINE SCHNEIDER TEIXEIRA; MILOS FALTUS; JIRÝ ZÁMECNÝK; MARIA ELENA GONZALEZ BENITO; ANTONIO D. MOLINA-GARCÍA

Glass transition and heat capacity behaviors of plant vitrification solutions

THERMOCHIMICA ACTA; Lugar: Amsterdam; Año: 2014

[+]

ALINE SCHNEIDER TEIXEIRA; M. ELENA GONZALEZ-BENITO; ANTONIO D. MOLINA-GARCÍA

Determination of glassy state by cryo-SEM and DSC in cryopreservation of mint shoot tips by encapsulation-dehydration

PLANT CELL TISSUE AND ORGAN CULTURE; Lugar: Berlin; Año: 2014

[+]

ALINE SCHNEIDER TEIXEIRA; M. ELENA GONZALEZ-BENITO; ANTONIO D. MOLINA-GARCÍA

Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols

BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2014

[+]

ZAVALA L.; ROBERTI P.; PIERMARÍA J.A.; ABRAHAM A.G.

Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2014

[+]

A. S. TEIXEIRA; L. DELADINO; C. F. FERNANDES; M. MARTINO; A. D. MOLINA-GARCÍA

Application of chitosan coating on alginate beads for cryopreservation uses

Journal of Chitin and Chitosan Science; Año: 2014 vol. 2 p. 46 - 54

[+]

MARIELA PATRIGNANI; PAULA ANDREA CONFORTI; CECILIA ELENA LUPANO

Lipid oxidation in biscuits: Comparison of different lipid extraction methods

Journal of Food Measurement and Characterization; Año: 2014 vol. 9 p. 104 - 109

[+]

RIVERO SANDRA; GARCIA MARÍA A; PINOTTI ADRIANA

Microstructural characterization of chitosan films used as support for ferulic acid release

Advanced Materials Letters; Año: 2014 vol. 4 p. 578 - 586

[+]

DELLA ROCA, P.A., ROCHE L.A., LANGUASCO, MASCHERONI R.H.

Modelado de la Cinética de Conservación de Zanahoria (Daucus Carota) por osmodehidrocongelación

Tecnologiua y Ciencia; Lugar: Buenos Aires CABA; Año: 2014 vol. 24 p. 123 - 136

[+]

CURUTCHET, A.; DELLACASSA, E.; RINGUELET, J.; CHAVES, A.; VIÑA, S. Z.

Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha x piperita and M. spicata)

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 143 p. 231 - 238

[+]

A. ABAKAROV; YU. SUSHKOV; R.H. MASCHERONI

Multi-criteria optimization and decision-making approach for improving of food engineering processes

International Journal of Food Studies; Año: 2013 vol. 2 p. 1 - 20

[+]

ALVES, P.; HUGO, A. A.; TYMCZYSZYN, E. E.; FERREIRA, A. F. FAUSTO, R.; PÉREZ, P. F.; COELHO, J. F. J.; SIMOES, P. N. AND GÓMEZ ZAVAGLIA, A.

Effect of colesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2013 vol. 104 p. 254 - 261

[+]

COTE, SANDRA; RODONI, LUIS; MICELI, ELISA; CONCELLON, ANALIA; CIVELLO, MARCOS; VICENTE, ARIEL R

Influence of radiation intensity on the outcome of postharvest UV-C treatments

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2013 vol. 83 p. 83 - 89

[+]

CONFORTI PAULA ANDREA; LUPANO CECILIA ELENA; YAMUL DIEGO KARIM

Rheological, thermal and sensory properties of whey protein

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 1035 - 1040

[+]

CECILIA DINI; PATRICIO J DE URRAZA

Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and storage

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 66 p. 339 - 342

[+]

JULIA VALERGA; ROBIN W SHORTHOSE; MARIA CECILIA LANARI

Antioxidant activity of yerba mate extracts. Interactions between the individual polyphenols

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2013 vol. 2013 p. 513 - 525

[+]

ANA BORBA, ANDREA GÓMEZ ZAVAGLIA AND RUI FAUSTO.

Conformational landscape, photochemistry and infrared spectra of sulfanilamide

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Washington; Año: 2013 vol. 117 p. 704 - 717

[+]

A. ISMAEL, A. GÓMEZ ZAVAGLIA, A. BORBA, M. L. S. CRISTIANO AND R. FAUSTO

Amino→Imino Tautomerization upon in vacuo sublimation of 2-methyltetrazole-saccharinate as probed by matrix isolation infrared spectroscopy

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Washington; Año: 2013 vol. 117 p. 3190 - 3197

[+]

IGNACIO ECHEVERRÍA; M. ELVIRA LÓPEZ CABALLERO; M. CARMEN GÓMEZ GUILLÉN; M. PILAR MONTERO; ADRIANA NOEMI MAURI

Nanocomposites ﬁlms based on soy proteins and montmorillonite processed by casting

JOURNAL OF MEMBRANE SCIENCE; Lugar: Amsterdam; Año: 2013 vol. 449 p. 15 - 26

[+]

CASTILLO, L.; LÓPEZ, O.; LÓPEZ, C.; ZARITZKY, N.E.; GARCIA, M.A.; BARBOSA, S.; VILLAR, M.

Thermoplastic starch films reinforced with talc nanoparticles

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 95 p. 664 - 674

[+]

V. LARROSA; G. LORENZO; E ZARITZKY, NOEMI; A. CALIFANO

Optimization of rheological properties of gluten-free pasta dough using mixture design

JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: Amsterdam; Año: 2013 vol. 57 p. 520 - 526

[+]

ANALÍA V. GÓMEZ ; DIANA BUCHNER ; CARMEN C. TADINI ; MARÍA C. AÑÓN; MARÍA C. PUPPO

Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 1228 - 1239

[+]

A. R. LESPINARD; M. BERNASKI; G. RECAGNO BROWNING; R. H. MASCHERONI

MODELADO MATEMÁTICO Y SIMULACIÓN DE LA FENOMENOLOGÍA FÍSICA EN LOS NIÑOS DE LLULLAILLACO

Comechingonia Virtual; Lugar: Buenos Aires; Año: 2013 vol. 7 p. 119 - 153

[+]

C. A. SOLOGUBIK; L. A. CAMPAÑONE; A. M. PAGANO; M. C. GELY

Effect of moisture content on some physical properties of barley

Industrial Crops and Products; Lugar: Amsterdam; Año: 2013 vol. 43 p. 762 - 767

[+]

A. R. LESPINARD; J. BON; J.A. CÁRCEL; J. BENEDITO; R.H. MASCHERONI

MODELADO DE LA TRANSFERENCIA DE CALOR E ÍNDICES DE CALIDAD DURANTE EL ESCALDADO CONVENCIONAL Y ASISTIDO POR ULTRASONIDOS DE CHAMPIÑONES

MECANICA COMPUTACIONAL; Año: 2013 vol. XXXI p. 3181 - 3192

[+]

ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO

Análisis de Perfiles de Temperatura Durante el Proceso de Calentamiento de Frutas por Microondas

MECANICA COMPUTACIONAL; Lugar: Buenos Aires; Año: 2013 p. 1393 - 1407

[+]

M. M. RODRÍGUEZ; J. R. ARBALLO; L. A. CAMPAÑONE; M. B. COCCONI; A. M. PAGANO; R. H. MASCHERONI

Osmotic dehydration of nectarines: influence of the operating conditions and determination of the effective diffusion coefficients

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 2708 - 2720

[+]

L.T.M.FRIJA, M.L.S. CRISTIANO, A. GÓMEZ ZAVAGLIA, I.D. REVA, R. FAUSTO

Genesis of Rare Molecules using Light-induced Reactions of Matrix-Isolated Tetrazoles

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS; Lugar: Amsterdam; Año: 2013 vol. 18 p. 71 - 90

[+]

MANGANARIS, G., GOULAS, ., VICENTE, AR., TERRY L

Berry antioxidants: small fruits providing large benefits

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2013 p. 10 - 12

[+]

COTE, S; RODONI, L; CONCELLÓN, A; CIVELLO, PM; VICENTE AR

Effect of radiation intensity on the outcome of postharvest UV-C treatments

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 83 p. 83 - 89

[+]

DINI, C.; DOPORTO, M. C.; GARCIA, M.A.; VIÑA, S. Z.

Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 255 - 261

[+]

SILVANA M DEMARCHI ; NATALIA A QUINTERO RUIZ; ANTONIO DE MICHELIS; SERGIO A. GINER

Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 52 p. 21 - 26

[+]

DEMARCHI, SILVANA M.; QUINTERO RUIZ, NATALIA A.; CONCELLÓN, ANALÍA; GINER, SERGIO A.

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers.

FOOD AND BIOPRODUCTS PROCESSING; Año: 2013 vol. 91 p. 310 - 318

[+]

MARIA V. SALINAS; MARIA CECILIA PUPPO

Effect of organic calcium salts-inulin systems on hydration and thermal properties of wheat flour

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 50 p. 298 - 306

[+]

SILVANO MARIA; VARELA MARIA; PALACIO MARIA; RUFFINENGO SERGIO; DIEGO KARIM YAMUL

Physicochemical parameters and sensory properties of honeys from Buenos Aires region

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 152 p. 500 - 507

[+]

CORREA FRANCO, M.; GOLOWCZYC, M. A.; DE ANTONI, G. L.; PÉREZ, P. F.; HUMEN, M. A. AND SERRADELL, M. DE LOS A.

Administration of kefir-fermented milk protects mice against Giardia intestinalis infection.

JOURNAL OF MEDICAL MICROBIOLOGY; Lugar: London; Año: 2013 vol. 62 p. 1815 - 1822

[+]

KAKISU, E., BOLLA, P.,; ABRAHAM A. G.; DE URRAZA, P., DE ANTONI, G.L.

Lactobacillus plantarum isolated from kefir: protection of cultured Hep-2 cells against Shigella invasion

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 p. 22 - 26

[+]

DURRUTY, IGNACIO; ZARITZKY, NOEMÍ; GONZÁLEZ, JORGE FROILÁN

Organic fractions influence on biogas generation from potato residues. Kinetic model generalization

BIOMASS AND BIOENERGY; Lugar: Amsterdam; Año: 2013 vol. 59 p. 458 - 467

[+]

MARIA JIMENA CORREA; CRISTINA FERRERO; MARIA CECILIA PUPPO; CARLA BRITES

Rheological properties of rice-locust bean gum gels from different rice varieties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 p. 383 - 391

[+]

G. LORENZO; N ZARITZKY; A. CALIFANO

RHEOLOGICAL ANALYSIS OF EMULSION-FILLED GELS BASED ON HIGH ACYL GELLAN GUM

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 30 p. 672 - 680

[+]

IXTAINA V; CAPITANI M; NOLASCO SM; TOMAS, MC

La chía como fuente de compuestos bioactivos

A&G Magazine; Lugar: Rosario; Año: 2013 vol. 92 p. 410 - 427

[+]

D. M. CABEZAS; B. W. K. DIEHL; M. C. TOMÁS

Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2013 vol. 115 p. 659 - 667

[+]

TAVERA QUIROZ, M.J.; LECOT, J.; BERTOLA, N.; PINOTTI, A

Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 2918 - 2925

[+]

PAULA. A. CONFORTI; CECILIA E. LUPANO; DIEGO K. YAMUL

Rheological, thermal and sensory properties of whey protein concentrate/pectin-fortified mashed potatoes made from dehydrated flakes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 1035 - 1040

[+]

DOPORTO, M. C.; DINI, C.; VIÑA, S. Z.; GARCÍA, M. A.

Pachyrhizus ahipa roots and starches: composition and functional properties related to their food uses

STARCH/STARKE; Lugar: Weinheim; Año: 2013 vol. 66 p. 539 - 548

[+]

M.B. OSUNA; M.A. JUDIS; A. ROMERO; BERTOLA, N

Características texturales y de color en panes con mezclas de harinas

Heladería Panadería Latinoamericana; Lugar: Buenos Aires; Año: 2013 vol. 224 p. 62 - 68

[+]

C.C. LOBO; BERTOLA, NC; CONTRERAS, EM

Stoichiometry and kinetic of the aerobic oxidation of phenolic compounds by activated sludge

BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 136 p. 58 - 65

[+]

FRANCISCO SPERONI; AÑÓN, MARÍA CRISTINA

Cold-set gelation of high pressure-treated soybean proteins

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 85 - 91

[+]

DANIELA SEDAN; LEDA GIANNUZZI; LORENA ROSSO; CARLOS ALBERTO MARRA; DARÍO ANDRINOLO

Biomarkers of prolonged exposure to microcystin-LR in mice

TOXICON; Lugar: Amsterdam; Año: 2013 vol. 68 p. 9 - 17

[+]

ALEX LÓPEZ CÓRDOBA; LORENA DELADINO; MIRIAM MARTINO

Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 95 p. 315 - 323

[+]

LORENA DELADINO ; ALBA S. NAVARRO; MIRIAM N. MARTINO

Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam ; Año: 2013 vol. 53 p. 163 - 169

[+]

PABLO SALGADO; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA N MAURI; M. PILAR MONTERO,

Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 74 - 84

[+]

LOPEZ OLIVIA; ZARITZKY NOEMI.; GROSSMANN MARIA V.; GARCIA MARIA A

Acetylated and native corn starch blend films produced by blown extrusion.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 286 - 297

[+]

M. CECILIA CONDES; M. CIRSTINA AÑÓN; ADRIANA N MAURI

Amaranth protein films from thermally treated proteins

JOURNAL OF FOOD ENGINEERING; Año: 2013 vol. 119 p. 573 - 579

[+]

RIVERO, S.; GIANNUZZI, L.; GARCIA, M.A.; PINOTTI, A.

Controlled delivery of propionic acid from chitosan films for pastry dough conservation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 524 - 531

[+]

PAEZ, R.B.; LAVARI, L.; AUDERO, G.; CUATRIN, A. L.; ZARITZKY, N.; REINHEIMER, J.; VINDEROLA, G.

Study of the effects of spray-drying on the functionality of probiotic lactobacilli

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 66 p. 155 - 161

[+]

JOAQUIN H. HASPERUÉ; MARIA E GÓMEZ LOBATO; ALICIA R CHAVES; CIVELLO, PEDRO MARCOS; GUSTAVO A MARTÍNEZ

Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 82 p. 22 - 27

[+]

FERRO OROZCO A.M.; LOBO C.C.; CONTRERAS E.M.; ZARITZKY N.E.

Biodegradation of bisphenol-A (BPA) in activated sludge batch reactors: Analysis of the acclimation process

INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Año: 2013 vol. 85 p. 392 - 399

[+]

DELLA ROCCA, PATRICIA; L.A. ROCHE; R.H. MASCHERONI

Estudio de la transferencia de agua durante la deshidrata¬ción osmótica de zanahoria

PROYECCIONES; Lugar: Buenos Aires; Año: 2013 vol. 11 p. 81 - 91

[+]

MARCELA MARTÍNEZ; MARÍA C. PENCI; VANESA IXTAINA; PABLO RIBOTTA; DAMIÁN MAESTRI

Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 44 - 50

[+]

ALEJANDRA TOMAC; MASCHERONI, RODOLFO H.; MARÍA ISABEL YEANNES

Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 117 p. 211 - 216

[+]

ARTURI, T.S.; ZARITZKY N; CONTRERAS E.M.

Simple High-Performance Liquid Chromatography−Ultraviolet Method To Quantify the Molecular Size Distribution of Nonylphenol Ethoxylates

INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Lugar: Washington; Año: 2013 vol. 53 p. 1327 - 1333

[+]

LAURA A. RAMALLO; RODOLFO H. MASCHERONI

Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2013 vol. 36 p. 66 - 76

[+]

NANCY LOVERA; LAURA A. RAMALLO; VIVIANA O. SALVADORI

Efecto de la cocción y del grado de maduración de frutas de mamón (Carica papaya L.) sobre la calidad del mamón en almíbar

REVISTA DE CIENCIA Y TECNOLOGÃA; Lugar: Posadas; Año: 2013 vol. 20 p. 44 - 51

[+]

GABRIELA DIOSMA; DAVID E ROMANIN; MARÍA F REY BURUSCO; ALEJANDRA LONDERO; GRACIELA L GARROTE

Yeasts from kefir grains: isolation, identification, and probiotic characterization

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2013 p. 1 - 11

[+]

YAMUL DIEGO KARIM; GALMARINI V MARA; LUPANO CECILIA ELENA; ZAMORA MARIA CLARA

Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 vol. 28 p. 24 - 31

[+]

PONZIO, N.; FERRERO, C.; PUPPO, M.C.

Wheat varietal flours: influence of pectin and DATEM on dough and bread quality

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2013 vol. 16 p. 33 - 44

[+]

AGUSTÍN J. BOLONTRADE; ADRIANA A. SCILINGO; MARÍA C. AÑÓN

Amaranth proteins foaming properties: Adsorption kinetics and foam formation?Part 1

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2013 vol. 105 p. 319 - 327

[+]

K. DI SCALA; G. MESCHINO; A. VEGA-GÁLVEZ; R. LEMUS; S. ROURA; R.H. MASCHERONI

An artificial neural network model for prediction of quality characteristics of apples during convective dehydration

CIÃªNCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas; Año: 2013 vol. 33 p. 411 - 416

[+]

HAMET, MARÍA F; LONDERO, A.; MEDRANO MICAELA; VERCAMMEN, ELISABETH; VAN HOORDE K; GARROTE G.L.; HUYS G.; VANDAMME, PETER; ABRAHAM A.G.

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains."

FOOD MICROBIOLOGY; Lugar: Manchester; Año: 2013 vol. 36 p. 327 - 334

[+]

MOBILI P; SERRADELL M; MAYER C; ARLUISON V; GOMEZ-ZAVAGLIA A

Biophysical methods for the elucidation of the S-layer proteins / metal interaction

International Journal of Biochemistry Research & Review; Año: 2013 p. 39 - 62

[+]

GUIOTTO, E.; CABEZAS, D. M.; DIEHL, B.; TOMÁS, M. C.

Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2013 p. 865 - 873

[+]

BARBARA BRAVO-FERRADA, ELIZABETH TYMCZYSZYN, ANDREA GOMEZ ZAVAGLIA, LILIANA SEMORILE

Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 116 p. 360 - 367

[+]

ALVES PATRICIA; HUGO AYELEN; TYMCZYSZYN E,; FERREIRA A.F.; FAUSTO RUI; PÉREZ, P. F.; COELHO J.F.J. ; SIMÕES P.N.; GOMEZ ZAVAGLIA, A.

Effect of cholesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2013 vol. 104 p. 254 - 261

[+]

DELLA ROCCA, P.A., ROCHE, L.A., MASCHERONI R.H.

Estudio comparativo de la congelación de papa (Solanum tuberosum L.) sometida a diferentes pretratamientos.

Proyecciones; Lugar: buenos Aires; Año: 2013 vol. 11 p. 31 - 46

[+]

M.V. SANTOS; M. SANSINENA; N. ZARITZKY; J. CHIRIFE

How important are internal temperature gradients in french strwas during freezing of bovine sperm in nitrogen vapor?

CRYO-LETTERS; Año: 2013 vol. 34 p. 158 - 165

[+]

AC LÓPEZ, J MINNAARD, PF PÉREZ, AM ALIPPI

In vitro interaction between Bacillus megaterium strains and Caco-2 cells

INTERNATIONAL MICROBIOLOGY; Lugar: Barcelona; Año: 2013 vol. 16 p. 27 - 33

[+]

MINNAARD J; ROLNY I.; PEREZ, P.F.

Interaction between Bacillus cereus and Cultured Human Enterocytes: Effect of Calcium, Cell Differentiation, and Bacterial Extracellular Factors

JOURNAL OF FOOD PROTECTION; Año: 2013 vol. 76 p. 820 - 826

[+]

BOLLA, PATRICIA A; CARASI, PAULA; SERRADELL, MARÍA DE LOS ANGELES; DE ANTONI, GRACIELA L.

Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro

Journal of Dairy Research; Lugar: Cambridge; Año: 2013 vol. 80 p. 96 - 102

[+]

DANIELA OLIVERA; RUTH BAMBICHA; GLADYS LAPORTE ; FERNANDA COLL CÁRDENAS; NORA MESTORINO

Kinetics of colour and texture changes of beef during storage

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2013 vol. 50 p. 821 - 825

[+]

KAKISU E; ABRAHAM A; TIRONI FARINATI C; IBARRA C; DE ANTONI G

Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7

Journal of Dairy Research; Lugar: Cambridge; Año: 2013 p. 1 - 8

[+]

LORENA DELADINO; ALINE SCHNEIDER TEIXEIRA; MARIO RETA; ANTONIO D. MOLINA GARCÍA; ALBA S. NAVARRO; MIRIAM N. MARTINO

Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity

Food and Nutrition Sciences; Año: 2013 vol. 4 p. 154 - 162

[+]

CHECMAREV, GERARDO; CASALES, MARIA ROSA; YEANNES, MARIA ISABEL; BEVILACQUA, ALICIA

MASS TRANSFER MODELING DURING OSMOTIC DEHYDRATION OF CHUB MACKEREL (SCOMBER JAPONICUS) SLICES IN SALT AND GLYCEROL SOLUTION AT DIFFERENT TEMPERATURES

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2013 p. 1 - 9

[+]

M.V. SANTOS; M. SANSINENA; N. ZARITKY; J. CHIRIFE

Mathematical prediction of freezing times of bovine semen straws placed in static vapor over liquid nitrogen

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 66 p. 30 - 37

[+]

CAPITANI M.; IXTAINA V.; NOLASCO S.M.; TOMÁS M.

Microestructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2013 vol. 93 p. 3856 - 3862

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DANIELA OLIVERA; VIVIANA SALVADORI; FRANCESCO MARRA

Ohmic treatment of fresh foods: Effect on textural properties

International Food Research Journal; Año: 2013 vol. 20 p. 1617 - 1621

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MONTEVERDE, M.; CIPPONERI, M.; ANGELACCIO, C., GIANNUZZI, L.

Origen y calidad del agua para consumo humano: salud de la población residente en el área de la cuenca Matanza-Riachuelo del Gran Buenos Aire

Salud Colectiva; Lugar: Buenos Aires; Año: 2013 vol. 9 p. 53 - 63

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LÓPEZ, O.; GIANNUZZI, L.; ZARITZKY, N. E.; GARCIA, M. A.

Potassium sorbate controlled release from corn starch films

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 1583 - 1591

[+]

MARCHETTI LUCAS; ARGEL NATALIA; ANDRÉS S. C.; CALIFANO A N

PRODUCTOS CÁRNEOS EMULSIONADOS SALUDABLES

Anales de la academia nacional de farmacia y bioquimica; Año: 2013 vol. 155 p. 90 - 90

[+]

RIVERO SANDRA; GARCIA MARÍA A; PINOTTI ADRIANA

Chitosan active films developed for pastry dough conservation

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 524 - 531

[+]

BOLLA, PATRICIA ARACELI; CARASI, PAULA; BOLLA, MARIA DE LOS ANGELES; DE ANTONI, GRACIELA L.; SERRADELL, MARÍA DE LOS ANGELES

Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection

ANAEROBE; Lugar: Amsterdam; Año: 2013 p. 28 - 33

[+]

TREJO FERNANDO; DE ANTONI GRACIELA; PEREZ PABLO

Protective effect of bifidobacteria in an experimental model of Clostridium difficile associated colitis

Journal of Dairy Research; Lugar: Cambridge; Año: 2013 vol. 23 p. 1 - 7

[+]

MARCHETTI LUCAS; ANDRES SILVINA CECILIA; CALIFANO A N

Textural and thermal properties of low-lipid meat emulsions formulated with fish oil and different binders

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 514 - 523

[+]

RIVERO SANDRA; GARCIA MARÍA A; PINOTTI ADRIANA

Physical and Chemical Treatments on Chitosan Matrix to Modify Film Properties and Kinetics of Biodegradation

Journal of Materials Physics and Chemistry; Año: 2013 vol. 1 p. 51 - 57

[+]

LOVERA NANCY; MARÍA MICAELA URETA; DANIELA OLIVERA

Determinación de indicadores de calidad físicos y sensoriales de Mamón en almíbar

La alimentación latinoamericana; Año: 2013 vol. 306 p. 44 - 48

[+]

ORTIZ, C. M.; MAURI, A. N.; VICENTE, A. R.

Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2013 vol. 20 p. 281 - 287

[+]

MARTINELLO, M A.; MUÑOZ, D.J.; GINER, S. A.

Mathematical modelling of low temperature drying of maize: Comparison of numerical methods for solving the differential equations

BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2013 p. 187 - 194

[+]

DOPORTO, MARÍA CECILIA; DINI, CECILIA; VIÑA, SONIA ZULMA; GARCÍA, MARÍA ALEJANDRA

Pachyrhizus ahipa roots and starches: composition and functional properties related to their food uses.

STARCH/STARKE; Año: 2013 vol. 66 p. 539 - 548

[+]

MEDRANO, A; ABIRACHED, C; PANIZZOLO, L; MOYNA, P; AÑON, M.C

The effect of glycation on oilewater emulsion properties of b-lactoglobulin

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 45 p. 253 - 260

[+]

PANIZZOLO, L.A; MUSSIO, L.E; AÑÓN, M.C.

A KINETIC DESCRIPTION FOR THE DESTABILIZATION PROCESS OF PROTEIN FOAMS

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2012 vol. 15 p. 60 - 68

[+]

LEÓN PELÁEZ A, CATAÑO S., QUINTERO YEPES Y., GAMBA VILLARROEL R., DE ANTONI G., GIANNUZZI L

Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation.

FOOD CONTROL; Lugar: Amsterdam; Año: 2012 vol. 24 p. 177 - 183

[+]

MEDRANO A; ABIRACHED C; ARAUJO A.C; PANIZZOLO L; MOYNA P; AÑÓN M.C

Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 18 p. 187 - 193

[+]

L.A. RAMALLO; R.H. MASCHERONI

Quality evaluation of pineapple fruit during drying process

FOOD AND BIOPRODUCTS PROCESSING; Año: 2012 vol. 90 p. 275 - 283

[+]

ABIRACHED, C; MEDRANO, C.A; ARAUJO, A.C; MOYNA, P; AÑÓN, M.C; PANIZZOLO, L.A

Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates

Journal of Food Science and Engineering; Año: 2012 vol. 2 p. 376 - 381

[+]

QUINTERO RUIZ, NATALIA A.; DEMARCHI, SILVANA M.; MASSOLO, J. FACUNDO; RODONI, LUIS M.; GINER, SERGIO A.

Evaluation of quality during storage of apple leather

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 47 p. 485 - 492

[+]

PELISSARI, F.M.; F. YAMASHITA; GARCIA, M.A.; MARTINO, M. N.; ZARITZKY, N.E.; GROSSMANN, M.V.

Constrained Mixture Design Applied to the Development of Starch-Chitosan Blown Films.

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 108 p. 262 - 267

[+]

E. GERBINO; P. MOBILI; E.E. TYMCZYSZYN; C. FRAUSTO REYES; C. ARAUJO-ANDRADE; A. GÓMEZ-ZAVAGLIA

Use of Raman Spectroscopy and Chemometrics for the Quantification of Metal Ions Attached to Lactobacillus kefir

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 363 - 371

[+]

J.L. VENTUREIRA, E.N. MARTÍNEZ, M.C. AÑÓN

Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 29 p. 272 - 279

[+]

M.M. RODRÍGUEZ; J.R. ARBALLO; L.A. CAMPAÑONE; M. COCCONI; A.M. PAGANO; R.H. MASCHERONI

Osmotic dehydration of nectarines: influence of process variables and determination of the effective diffusion coefficients

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012

[+]

R. PAÉZ , L. LAVARI , G. VINDEROLA , G. AUDERO , A. CUATRIN , N. ZARITZKY , J. REINHEIMER.

Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 48 p. 748 - 754

[+]

A. RODRIGUEZ AND R.H. MASCHERONI

Generalized Correlations for Characteristic Variables and Thermophysical properties of osmotically dehydrated fruits

DRYING TECHNOLOGY; Lugar: Londres; Año: 2012 p. 1323 - 1331

[+]

N. RANALLI; S.C. ANDRÉS; A.N. CALIFANO

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF DULCE DE LECHE

JOURNAL OF TEXTURE STUDIES; Lugar: NEW JERSEY; Año: 2012 vol. 43 p. 115 - 123

[+]

EMMANUEL PURLIS

Baking process design based on modelling and simulation: Towards optimization of bread baking

FOOD CONTROL; Lugar: Amsterdam; Año: 2012 vol. 27 p. 45 - 52

[+]

LÓPEZ, O.; GARCIA, M.A.

Starch films from a novel (Pachyrhizus ahipa) and conventional sources: Development and characterization

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2012 vol. 32 p. 1931 - 1940

[+]

G. LORENZO; N. ZARITZKY; A. CALIFANO

Rheological analysis of emulsion-filled gels based on high acyl gellan gum

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 26 p. 249 - 260

[+]

ANALIA CONCELLÓN; MARÍA J. ZARO; ALICIA R. CHAVES; ARIEL R. VICENTE

Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 ◦C and 10 ◦C

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2012 p. 35 - 41

[+]

MASSOLO, JUAN FACUNDO; CONCELLON, ANALIA; CHAVES, ALICIA R; VICENTE, ARIEL R

Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2012 p. 1 - 8

[+]

M. SANSINENA, M.V. SANTOS, N. ZARITZKY, J. CHIRIFE.

Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation.

THERIOGENOLOGY; Lugar: Amsterdam; Año: 2012 vol. 77 p. 1717 - 1721

[+]

ANALÍA V. GÓMEZ; DIANA BUCHNER; CARMEN C. TADINI; MARÍA C. AÑÓN; MARÍA C. PUPPO

Emulsifiers: effects on quality of fiber enriched-wheat bread

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012

[+]

CABEZAS, D. M.; MADOERY, R.; DIEHL, B.; TOMÁS, M. C.

Emulsifying properties of different modified sunflower lecithins

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Los Angeles; Año: 2012 vol. 89 p. 355 - 361

[+]

RIVERO, S.; GARCIA, M.A.; PINOTTI, A.

Heat Treatment To Modify the Structural and Physical Properties of

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 60 p. 492 - 499

[+]

JORGE VENTUREIRA; AGUSTIN BOLONTRADE; FRANCISCO SPERONI; ELISABETH DAVID-BRIAND; ADRIANA SCILINGO; MARIE HELENE ROPERS; FRANK BOURY; MARÍA CRISTINA AÑÓN; MARCA ANTON

? Interfacial and emulsifying properties of Amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 45 p. 1 - 7

[+]

R. BAMBICHA; M.E. AGNELLI; R.H. MASCHERONI

Optimización del proceso de deshidratación osmótica de calabacita en soluciones ternarias

Avances en Ciencias e Ingeniería; Año: 2012 vol. 3 p. 121 - 136

[+]

JIMENA B DIMA, PEDRO J. BARÓN, NOEMI E. ZARITZKY.

Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 113 p. 623 - 634

[+]

MARÍA C. DOPORTO; CECILIA DINI; ALICIA MUGRIDGE; SONIA Z. VIÑA ; MARÍA A. GARCÍA

Physicochemical, thermal and sorption properties of nutritionally differentiated

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 113 p. 569 - 576

[+]

GÓMEZ-LOBATO ME., HASPERUE JH, CIVELLO PM, CHAVES AR, MARTÍNEZ GA

Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2012 vol. 144 p. 208 - 211

[+]

M. V. SANTOS; M. SANSINENA; N. ZARITZKY; J. CHIRIFE

ASSESSMENT OF THE EXTERNAL HEAT TRANSFER COEFFICIENT DURING OOCYTE VITRIFICATION IN LIQUID AND SLUSH NITROGEN USING NUMERICAL SIMULATIONS TO DETERMINE COOLING RATES

CRYO-LETTERS; Año: 2012 vol. 33 p. 31 - 40

[+]

SALGADO, P. R.; MOLINA ORTIZ, S. E.; PETRUCCELLI, S.; MAURI, A. N.

Ingredientes funcionales para alimentos en base a concentrados proteicos de girasol naturalmente enriquecidos con compuestos fenólicos antioxidantes

A&G - Aceites y Grasas; Lugar: .; Año: 2012 vol. 88 p. 462 - 473

[+]

D.F. OLIVERA; V. O. SALVADORI

Kinetic modeling of quality changes of chilled ready to serve lasagna

JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 110 p. 487 - 492

[+]

GERGOFF GROZEFF, G.E.; CHAVES ALICIA R.; BARTOLI, CARLOS

Low irradiance pulses improve postharvest quality of spinach leaves

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012

[+]

GIANNUZZI L., AND FERRARI L. A

Formation of semi-crystalline fraction, in which all diethylene glycol (DEG) is contained, during its extraction from human tissues: the probable cause of false negative results in fatal DEG poisoning cases

FORENSIC TOXICOLOGY; Lugar: Tokio; Año: 2012

[+]

YAMUL DIEGO KARIM; MARIANA DOULUT; GUIDO MASTRANTONIO; PEDRO ZEINSTEGER

Capacitación de productores y manipuladores de alimentos en seguridad alimentaria

Extensión en Red; Año: 2012 p. 1 - 9

[+]

IXTAINA, V. Y.; NOLASCO, S.M.; M. C. TOMÁS

Oxidative stability of chia (Salvia hispanica L.) seed oil: effect of antioxidants and storage conditions

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2012 vol. 89 p. 1077 - 1090

[+]

TAVERA QUIROZ, M.J.; URRIZA, M.; PINOTTI, A.; BERTOLA, N.

EDIBLE COATINGS TO REDUCE OIL UPTAKE IN POTATO CHIPS (DOI: 10.1002/jsfa.4704)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 1342 - 1353

[+]

RIVERO, S; GARCÍA, M.A.; PINOTTI, A.

HEAT TREATMENT TO MODIFY THE STRUCTURAL AND PHYSICAL PROPERTIES OF CHITOSAN-BASED FILMS (DOI: 10.1021/jf204077k)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2012 vol. 60 p. 492 - 499

[+]

AÑÓN, MARIA CRISTINA; DE LAMBALLERIE, MARIE; SPERONI, FRANCISCO

EFFECT OF HIGH PRESSURE ON SOLUBILITY AND AGGREGABILITY OF CALCIUM-ADDED SOYBEAN PROTEINS

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 16 p. 155 - 162

[+]

BATTAIOTTO, L,L.; C.E. LUPANO; BEVILACQUA, A.E.

Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 p. 1 - 9

[+]

SMALDINI, PAOLA; CURCIARELLO, RENATA; CANDREVA ANGELA; REY, AMANDA; FOSSATI, CARLOS ALBERTO; PETRUCCELLI, SILVANA; DOCENA, GUILLERMO HORACIO

In vivo evidence of cross-reactivity between cow's milk and soybean proteins in a mouse model of food allergy

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY; Lugar: Basel; Año: 2012 p. 335 - 346

[+]

AÑON, M.C; DE LAMBALLERIE, M; SPERONI, F

"Effect of high pressure on solubility and aggregability of calcium-added soybean proteins

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 16 p. 155 - 162

[+]

STEFFOLANI, M. E.; RIBOTTA, P. D.; PÉREZ, G. T.; PUPPO, M.C.; LEÓN, A. E.

Use of enzymes to minimize dough freezing damage

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2242 - 2255

[+]

MILDE, L.; RAMALLO, L.; PUPPO, M.C.

Gluten free bread based on tapioca starch: texture and sensory studies

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 888 - 896

[+]

ROMERO, A.; CORDOBÉS, F.; GUERRERO, A.; PUPPO, M.C

Influence of protein concentration on the properties of crayfish protein isolated gels

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2012

[+]

IXTAINA VANESA Y; CARDARELLI DAMIAN A; MATTEA MIGUEL A; NOLASCO SUSANA M; TOMÁS MABEL C

EXTRACCIÓN DE ACEITE DE CHÍA (Salvia hispanica L.) MEDIANTE CO2 SUPERCRÍTICO

A&G MAGAZINE. ACEITES Y GRASAS; Lugar: Buenos Aires; Año: 2012 vol. 89 p. 628 - 631

[+]

MASSOLO, J.F., A. CONCELLÓN, A.R. CHAVES, A.R. VICENTE

Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash

CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2012 p. 1 - 8

[+]

RAFFO, DOLORES; PONCE, NORA, SOZZI, GABRIEL; STORTZ CARLOS, VICENTE ARIELTERMINIELLO LAURA, MICELI ELISA, CONCELLON ANALIA, CHAVES ALICIA VICENTE ARIEL

Changes on the cell wall composition of tree-ripened Bartlett pears (Pyrus communis L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 73 p. 72 - 79

[+]

A LT POWELL, CV NGUYEN, T HILL, K L CHENG, R FIGUEROA-BALDERAS, H AKTAS, H ASHRAFI, C PONS, R FERNÁNDEZ-MUÑOZ, VICENTE AR, J LOPEZ-BALTAZAR, C S. BARRY, Y LIU, R CHETELAT, A GRANELL, A VAN DEYNZE, JJ. GIOVANNONI, AB. BENNETT

Uniform ripening (U) encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development

SCIENCE; Año: 2012

[+]

GOÑI, SANDRO M.; SALVADORI, VIVIANA O.

Model-based multi-objective optimization of beef roasting

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 92 - 101

[+]

QUIROGA, A.; AÑÓN, M.C; MARTÍNEZ, N.E; VENTUREIRA, J; APHALO, P

Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2012 vol. 92 p. 397 - 403

[+]

A.R. LESPINARD; R. BAMBICHA; R.H. MASCHERONI

Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process

FOOD AND BIOPRODUCTS PROCESSING; Año: 2012 vol. 90 p. 799 - 808

[+]

J.R. ARBALLO; L.A. CAMPAÑONE; R.H. MASCHERONI

Numerical solution of coupled mass and energy balances during osmotic-microwave dehydration

COMPUTATIONAL AND APPLIED MATHEMATICS; Año: 2012 vol. 31 p. 539 - 558

[+]

D. F. OLIVERA; A. MUGRIDGE; A.R. CHAVES; R:H: MASCHERONI; S.Z. VIÑA

Quality attributes of okra (Abelmoschus esculentus L. Moench) pods as affected by cultivar and fruit size

Journal of Food Research; Año: 2012 vol. 1 p. 224 - 235

[+]

PABLO SALGADO; SARA MOLINA ORTIZ; SILVANA PETRUCCELLI; ADRIANA MAURI

Functional food ingredients based on sunflower (Helianthus annuus L.) protein isolates naturally enriched with antioxidant phenolic compounds

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2012 vol. 899 p. 825 - 836

[+]

PABLO SALGADO; DRAGO SILVINA; SARA MOLINA ORTIZ; PETRUCCELLI SILVANA; ANDRICH OSCAR; GONZALEZ ROLANDO; ADRIANA MAURI

Production and characterization of sunflower (Helianthus annuus L.) protein enriched products obtained at pilot plant scale

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 45 p. 65 - 72

[+]

PABLO SALGADO; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA MAURI; M. PILAR MONTERO,

Exploration of the antioxidant and antimicrobialcapacity of twosunflowerproteinconcentratefilms with naturallypresentphenoliccompounds

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 29 p. 374 - 381

[+]

CONDES MA. CECILIA; SPERONI FRANCISCO; ADRIANA N MAURI; M. CRISTINA ANON

Physicochemical and structural properties of amaranth protein isolates treated with high pressure

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 14 p. 11 - 17

[+]

GRAIVER NATALIA; CALIFANO ALICIA; ZARITZKY NOEMÍ

The influence of desiccation, cryopreservation and rehydration on the survival of polyembryonic Citrus seeds

CRYOBIOLOGY; Año: 2012 vol. 65 p. 346 - 347

[+]

HUGO, A. A.; TYMCZYSZYN, E. E.; GÓMEZ ZAVAGLIA, A. AND PÉREZ, P. F.

Effect of human defensins on lactobacilli and liposomes

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1491 - 1497

[+]

PAULA ANDREA CONFORTI; DIEGO KARIM YAMUL; CECILIA ELENA LUPANO

Influence of Milk, Corn Starch and Baking Conditions on the Starch Digestibility, Gelatinisation and Fracture Stress of Biscuits

CEREAL CHEMISTRY; Lugar: St. Paul; Año: 2012 vol. 89 p. 205 - 210

[+]

M.J. TAVERA QUIROZ; M. URRIZA; A. PINOTTI; N. BERTOLA

Plasticized methylcellulose coating for reducing oil uptake in potato chips

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2012 vol. 92 p. 1346 - 1353

[+]

L.A. CAMPAÑONE; C.A. PAOLA; R.H. MASCHERONI

Modelling and simulation of microwave heating of foods under different process schedules

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 5 p. 738 - 749

[+]

NOELIA LEZCANO; DANIELA SEDÁN; IGNACIO LUCOTTI; LEDA GIANNUZZI; LETICIA VITTONE; DARÍO ANDRINOLO; CECILIA MUNDIÑA -WEILENMANN

Subchronic Microcystin-LR Exposure Increased Hepatic Apoptosis and Induced Compensatory Mechanisms in Mice

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY; Lugar: New York; Año: 2012 vol. 26 p. 131 - 138

[+]

LUCAS MARCHETTI; LEDA CAMPAÑA; MIGUEL CARDÓS; CRISTINA FERRERO

Effect of glutens of different quality on dough characteristics and breadmaking performance

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 46 p. 224 - 231

[+]

ANALÍA V. GÓMEZ; EVELINA G. FERRER; MARÍA C. AÑÓN; MARÍIA C.PUPPO

Analysis of soluble proteins/aggregates derived from 6 gluten-emulsifiers systems

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 46 p. 62 - 68

[+]

MARCELA QUILAQUEO GUTIÉRREZ; IGNACIO ECHEVERRIA; MÓNICA IHL; VALERIO BIFANI; ADRIANA MAURI

Carboxymethylcellulose-Montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2012 vol. 87 p. 1495 - 1502

[+]

CONCELLON, ANALIA; ZARO, MARÍA JOSÉ; CHAVES, ALICIA R; VICENTE, ARIEL R

Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv Lucía) as affected by storage at 0°C and 10°C

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2012 vol. 66 p. 35 - 41

[+]

BEVILACQUA, SOSA, SGROPPO

Physicochemical changes on pumpkin/pepper sauces during refrigerated storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2012 vol. 16 p. 1 - 7

[+]

GIANNUZZI L., CARVAJAL G., CORRADINI M., ARAUJO ANDRADE C., ECHENIQUE R., ANDRINOLO D.

Occurrence of toxic cyanobacterial blooms in Río de la Plata estuary, Argentina Field study and data análisis.

JOURNAL OF TOXICOLOGY - TOXIN REVIEWS; Año: 2012 p. 1 - 10

[+]

ALVES, P.A; HUGO, A. A.; TYMCZYSZYN,E.E; FERREIRA, A.F; FAUSTO, R; COHELO,J.F.J; PÉREZ, P.F; GÓMEZ-ZAVAGLIA, A

Effect of cholesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2012 vol. 104 p. 254 - 261

[+]

MARIA JIMENA CORREA; GABRIELA T. PEREZ; CRISTINA FERRERO

Pectins as Breadmaking Additives: Effect on Dough Rheology

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2889 - 2898

[+]

CARASI P; TREJO FM; PÉREZ PF,; DE ANTONI GL, ; SERRADELL MD.

Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins.

ANAEROBE; Lugar: Amsterdam; Año: 2012 vol. 18 p. 135 - 142

[+]

RODONI, LUIS; CONCELLON, ANALIA; CHAVES, ALICIA R.; VICENTE, ARIEL R

Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.)

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2012 vol. 77 p. 632 - 639

[+]

SALINAS V; ZULETA A; RONAYNE P; PUPPO MC

WHEAT FLOUR ENRICHED WITH CALCIUM AND INULIN: A STUDY OF HYDRATION AND RHEOLOGICAL PROPERTIES OF DOUGH

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 5 p. 3129 - 3141

[+]

C. ARAUJO-ANDRADE, A. G&OACUTE;MEZ ZAVAGLIA, I.D. REVA, R. FAUSTO

Conformers, Infrared Spectrum and UV-Induced Photochemistry of Matrix Isolated Furfuryl Alcohol

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Journal of Physical Chemistry A (2012) 116: 2352-2365; Año: 2012 vol. 116 p. 2352 - 2365

[+]

A. ISMAEL, A. BORBA, B. M. GIULIANO, A. GOMEZ ZAVAGLIA, M.L.S.CRISTIANO

Structure and Photochemistry of a novel tetrazole saccharyl conjugate isolated in solid argon

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam. doi: http://dx.doi.org/10.1016/j.molstruc.2012.04.081; Año: 2012 p. 1 - 12

[+]

C. ARAUJO-ANDRADE, B.M. GIULIANO, A. GOMEZ ZAVAGLIA*, R. FAUSTO

Structure and UV-induced Photochemistry of 2-Furaldehyde dimethylhydrazone isolated in rare gas matrices

SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Lugar: Amsterdam; Año: 2012 vol. 97 p. 830 - 837

[+]

TYMCZYSZYN,E.E; SOSA, N; GERBINO,E,; HUGO, A.A.; GÓMEZ-ZAVAGLIA, A

Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 155 p. 217 - 221

[+]

J.R. ARBALLO; L.A. CAMPAÑONE; R.H. MASCHERONI

Modeling of microwave drying of fruits. Part II: Effect of osmotic pretreatment on the microwave dehydration process

DRYING TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 30 p. 404 - 415

[+]

GÓMEZ, A.V.; FERRER, E.G.; AÑÓN, M. C.; PUPPO, M. C.

Changes in secondary structure of gluten proteins due to emulsifiers

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2012 vol. 1033 p. 51 - 58

[+]

ALEJANDRA LONDERO; HAMET MARIA FERNANDA; GRACIELA DE ANTONI; GRACIELA GARROTE; ANALÍA G. ABRAHAM

Whey fermentation by kefir grains: growth and microbiological composition of the grains and characterization of their fermented product

Journal of Dairy Research; Lugar: Cambridge; Año: 2012 vol. 79 p. 262 - 271

[+]

CS MARTINEZ; RIBOTTA PD; LEON AE; MC AÑON

Colour assessment on bread wheat and triticale fresh pasta

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2012 vol. 15 p. 1054 - 1068

[+]

PARISI CLAUDIO; SMALDINI PAOLA; GERVASONI MARIA EUGENIA; MASPERO JORGE; DOCENA GUILLERMO H.

Severe allergic reactions to Sabin vaccine in children with cow´s milk allergy

CLINICAL AND EXPERIMENTAL ALLERGY; Lugar: Londres; Año: 2012

[+]

DINI, CECILIA; ISLAN, GERMÁN A.; DE URRAZA, PATRICIO J.; CASTRO, GUILLERMO R.

Novel biopolymer matrices for microencapsulation of phage: enhanced protection against acidity and protease activity

MACROMOLECULAR BIOSCIENCE; Lugar: Weinheim; Año: 2012 vol. 12 p. 1200 - 1208

[+]

DANIELA OLIVERA; RUTH BAMBICHA; GLADYS LAPORTE ; FERNANDA COLL CÁRDENAS; NORA MESTORINO

Kinetics of colour and texture changes of beef during storage

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2012

[+]

SILVANA DEMARCHI; NATALIA ANDREA QUINTERO RUIZ; ANALIA CONCELLON; SERGIO ADRIÁN GINER

Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers

FOOD AND BIOPRODUCTS PROCESSING; Año: 2012

[+]

DINI, CECILIA; GARCÍA, MARÍA ALEJANDRA; VIÑA, SONIA ZULMA

Non-traditional flours: frontiers between ancestral heritage and innovation

Food & Function; Lugar: Cambridge; Año: 2012 vol. 3 p. 606 - 620

[+]

LAURA T. RODRIGUEZ FURLÁN , JAVIER LECOT , ANTONIO PÉREZ PADILLA , MERCEDES E. CAMPDERRÓS ,NOEMI ZARITZKY

Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study.

MEAT SCIENCE; Lugar: Amsterdam; Año: 2012 vol. 91 p. 478 - 485

[+]

ALEJANDRO H. CARAVELLI, CAROLINA DE GREGORIO, NOEMÍ E. ZARITZKY.

Effect of operating conditions on the chemical phosphorus removal using ferric chloride by evaluating orthophosphate precipitation and sedimentation of formed precipitates in batch and continuous systems

CHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2012 vol. 209 p. 469 - 477

[+]

LARROSA, V., LORENZO, G., ZARITZKY, N., CALIFANO A.

Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility in Gluten-Free Pasta Formulations

WATER: A Multidisciplinary Research Journal; Año: 2012 vol. 4 p. 1 - 17

[+]

IGNACIO DURRUTY, NOEMI E. ZARITZKY, JORGE FROILAN GONZÁLEZ

Kinetic studies on the anaerobic degradation of soluble and particulate matter in potato wastewater

BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 195 - 205

[+]

L.A. RAMALLO; R.H. MASCHERONI

Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2012 vol. 36 p. 66 - 76

[+]

LONDERO, A.; HAMET M F; DE ANTONI, G L; DE ANTONI, ; GARROTE G; ABRAHAM A. G.

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Journal of Dairy Research; Lugar: Cambridge; Año: 2012 vol. 79 p. 262 - 271

[+]

M.I. CAPITANI; V. SPOTORNO; S.M. NOLASCO; M.C. TOMÁS

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 45 p. 94 - 102

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CONDÉS, MARÍA CECILIA; SPERONI, FRANCISCO; MAURI, ADRIANA; AÑÓN, MARÍA CRISTINA

- Physicochemical and structural properties of amaranth protein isolates treated with high pressure

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 14 p. 11 - 17

[+]

BEVILACQUA, SOSA, SGROPPO

Physicochemical changes on pumpkin/pepper sauces during refrigerated storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2011

[+]

BRUNO, E.; MARTINO, M.; CAMPAÑONE LAURA A.

Some Functional Properties of Pigment Extracts from Red Cabbage (Bras-sica oleracea) and Beet (Beta vulgaris)

LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2011

[+]

PAULA A. CONFORTI, CECILIA E. LUPANO

SELECTED PROPERTIES OF ARAUCARIA ANGUSTIFOLIA AND ARAUCARIA ARAUCANA SEED PROTEIN

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2011 vol. 14 p. 84 - 91

[+]

JULIA VALERGA; MARIA CECILIA LANARI

Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011

[+]

CABEZAS, D.M.; MADOERY, R.; DIEHL, B.W.K.; TOMÁS, M.C.

Application of enzymatic hydrolysis of sunflower lecithin using a pancreatic PLA2

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Urbana, IL USA; Año: 2011 vol. 88 p. 443 - 446

[+]

E. GUIOTTO; V.Y. IXTAINA; M. C. TOMÁS; S.M. NOLASCO

Influence of moisture content on physical properties of chia (Salvia hispanica L.) seeds

TRANSACTIONS OF THE ASAE; Lugar: St Joseph, MI (USA); Año: 2011 vol. 54 p. 527 - 533

[+]

EMMANUEL PURLIS

Bread baking: Technological considerations based on process modelling and simulation

JOURNAL OF FOOD ENGINEERING; Año: 2011 vol. 103 p. 92 - 102

[+]

MIGNINO, LORENA; TOMÁS, MABEL C; PAREDI, MARÍA E.

Emulsifying properties of mantle from squid (Illex argentinus) stored at 2-4 ºC.Effect of some inhibitors

Journal of Food Processing &Technology; Lugar: Los Angeles; Año: 2011

[+]

SCHMALKO, M. E; LOVERA, N. N., KOLOMIEJEC, G.C.

Moisture migration during a tempering time after the heat treatment step in yerba maté processing

LATIN AMERICAN APPLIED RESEARCH; Año: 2011 vol. 41 p. 153 - 156

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ABIRACHED, C; MEDRANO, A; PANIZZOLO, L.A; MOYNA, P; AÑON, M.C

Desestabilización de emulsiones aceite-agua preparadas con proteínas de soja

INNOTEC; Año: 2011 vol. 6 p. 7 - 10

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M.R. ANSORENA; V. O. SALVADORI

Design and optimization of thermal processing of canned mussels

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2011 vol. 17 p. 449 - 458

[+]

S.M. GOÑI; V. O. SALVADORI

Multi-objective optimization of beef roasting.

Procedia Food Science; Año: 2011 vol. 1 p. 747 - 752

[+]

S.M. GOÑI; V. O. SALVADORI

Kinetic modelling of colour changes during beef roasting

Procedia Food Science; Año: 2011 vol. 1 p. 1039 - 1044

[+]

SCABONE, CAMILA MARIA; FRIGERIO, LORENZO; PETRUCCELLI, SILVANA

A fluorescent reporter protein containing AtRMR1 domains is targeted to the storage and central vacuoles in Arabidopsis thaliana and tobacco leaf cells

PLANT CELL REPORTS; Año: 2011 vol. 30 p. 1823 - 1833

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GIANNUZZI L., SEDAN D., ECHENIQUE R. AND ANDRINOLO D

An Acute Case of Intoxication with Cyanobacteria and Cyanotoxins in Recreational Water in Salto Grande Dam, Argentina

MARINE DRUGS; Lugar: Basel; Año: 2011 vol. 9 p. 2164 - 2175

[+]

M.J.CORREA; G.T.PEREZ; C. FERRERO

Celulosas modificadas y pectinas como aditivos en panificación

La Alimentacion Latinoamericana; Lugar: Buenos Aires; Año: 2011 vol. 296 p. 58 - 63

[+]

GALATI S., GIANNUZZI L., GINER S. A.

Modelling the effect of temperature and water activity on the growth

JOURNAL OF STORED PRODUCTS RESEARCH; Año: 2011 vol. 47 p. 1 - 7

[+]

TORREZ IRIGOYEN,RICARDO MARTIN; GINER, SERGIO ADRIÁN

Fluidisation velocities during processing of whole soybean snack

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 107 p. 90 - 98

[+]

SALGADO, P. R.; MOLINA ORTIZ, S. E.; PETRUCCELLI, S.; MAURI, A. N.

Potenciales aplicaciones del pellet de girasol como fuente de proteínas en la industria alimentaria y de packaging

A&G - Aceites y Grasas; Lugar: .; Año: 2011 vol. 3 p. 466 - 468

[+]

DELLA ROCCA, PATRICIA; MASCHERONI, R.H.

Deshidratación de papas por métodos combinados de secado: deshidratación osmótica, secado por microondas y convección con aire caliente

Proyecciones; Lugar: Buenos Aires; Año: 2011 vol. 9 p. 11 - 26

[+]

MATEUCCI, R.; DELLA ROCCA, PATRICIA; MASCHERONI, R.H.

Estudio microbiológico y estructural de papas deshidratadas por métodos combinados y envasadas en atmósfera modificada

Proyecciones; Lugar: Buenos Aires; Año: 2011 vol. 9 p. 25 - 36

[+]

G. LORENZO; G. CHECMAREV; N. ZARITZKY; A. CALIFANO

Linear viscoelastic assessment of cold gel-like emulsions stabilized with bovine gelatin

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 457 - 464

[+]

ANDRADE CUVI, MARIA JOSE; VICENTE, ARIEL R; CONCELLON, ANALIA; CHAVES, ALICIA R

Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 1666 - 1671

[+]

A.M. FERRO OROZCO ; E.M. CONTRERAS ; N.E. ZARITZKY

Effects of combining biological treatment and activated carbon on hexavalent

BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 102 p. 2495 - 2502

[+]

SALGADO, PABLO R; MOLINA ORTIZ, SARA EUGENIA; PETRUCCELLI, SILVANA; MAURI, ADRIANA N

Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011 vol. 88 p. 351 - 360

[+]

A. MICAELA FERRO OROZCO; CONTRERAS EDGARDO; ZARITZKY NOEMI.

Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation

WATER RESEARCH; Lugar: Amsterdam; Año: 2011 vol. 45 p. 3034 - 3046

[+]

DOPORTO, M. C.; MUGRIDGE, A.; GARCIA, M. A.; VIÑA, S. Z.

Pachyrhizus ahipa roots and flour: biochemical and functional characteristics.

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2011 vol. 126 p. 1670 - 1678

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MORENO G; PIERMARIA J; GAILLARD RC; SPINEDI E

In vitro functionality of isolated embryonic hypothalamic vasopressinergic and oxytocinergic neurons: modulatory effects of brain-derived neurotrophic factor and angiotensin II

ENDOCRINE; Año: 2011 vol. 39 p. 83 - 88

[+]

VANESA Y. IXTAINA; FACUNDO MATTEA; DAMIÁN A. CARDARELLI; MIGUEL A. MATTEA; SUSANA M. NOLASCO; MABEL C. TOMÁS

Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011 vol. 88 p. 289 - 298

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VANESA Y. IXTAINA; MARCELA L. MARTINEZ; VIVIANA SPOTORNO; CARMEN M. MATEO; DAMIÁN M. MAESTRI; BERND W.K. DIEHL; SUSANA M. NOLASCO; MABEL C. TOMÁS

Characterization of chia (Salvia hispanica L.) crude seed oils obtained by pressing and solvent extraction

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Roma, Italia ; Año: 2011 vol. 24 p. 166 - 174

[+]

JUAN F. MASSOLO, ANALÍA CONCELLÓN, ALICIA R. CHAVES, ARIEL R. VICENTE

1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: New York; Año: 2011 vol. 59 p. 10 - 15

[+]

MEDRANO, M.; RACEDO, S.M.; ROLNY, I.S.; ABRAHAM, A.G.; PEREZ, P.F.

Oral administration of kefiran induces changes in the balance of immune cells in a murine model

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 5299 - 5304

[+]

GOLOWCZYC M.A.; GEREZ C.L. ; SILVA J.; ABRAHAM A.G. ; DE ANTONI G.L.; TEIXEIRA P.

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2011 vol. 33 p. 681 - 686

[+]

HASPERUÉ,J., CHAVES, A.R., MARTÍNEZ, G.A.

End of day harvest delays postharvest senescence of broccoli florets

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 59 p. 64 - 70

[+]

CAROLINA DE GREGORIO,; ALEJANDRO H. CARAVELLI; ZARITZKY NOEMI.

Application of biological indices and a mathematical model for the detection of metal coagulant overload in a laboratory scale activated sludge reactor with phosphate simultaneous precipitation

CHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2011 vol. 172 p. 52 - 60

[+]

PIERMARÍA, J.; BOSCH, A.; PINOTTI, A.; YANTORNO, O.; GARCIA, M.A.; ABRAHAM, A.

Kefiran films plasticized with sugars and polyols: Water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy.

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2011 vol. 25 p. 1261 - 1269

[+]

ORSINI DELGADO, M. C., TIRONI V.A., AÑÓN, M.C.

Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 44 p. 1752 - 1760

[+]

NATALIA E. LINLAUD; EVELINA FERRER; MARIA CECILIA PUPPO; CRISTINA FERRERO

Hydrocolloid Interaction with Water, Protein, and Starch in Wheat Dough

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 713 - 719

[+]

M. V. SANTOS; A. LESPINARD

NUMERICAL SIMULATION OF MUSHROOMS DURING FREEZING USING THE FEM AND AN ENTHALPY - KIRCHHOFF FORMULATION

HEAT AND MASS TRANSFER; Año: 2011 vol. 47 p. 1671 - 1683

[+]

V. LARROSA; G. LORENZO; N. ZARITZKY; A. CALIFANO

Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility in Gluten-Free Pasta Formulations

WATER: A Multidisciplinary Research Journal; Año: 2011

[+]

FERRER E.G.; GÓMEZ, A.V.; AÑÓN, M.C.; PUPPO, M.C

Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study

SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Lugar: UK; Año: 2011 vol. 79 p. 278 - 281

[+]

KAKISU, E. J; IRIGOYEN A, TORRE P; DE ANTONI, G L; ABRAHAM A. G.

Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir

Journal of Dairy Research; Lugar: Cambridge; Año: 2011 vol. 78 p. 456 - 463

[+]

CARASI, P.; TREJO, F. M.; PÉREZ, P. F.; DE ANTONI, G. L. AND SERRADELL, M. DE LOS A.

Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins.

ANAEROBE; Lugar: Amsterdam; Año: 2011

[+]

GAUFFIN CANO, PAOLA; SANTACRUZ, ARLETTE; TREJO, FERNANDO; SANZ, YOLANDA

Bifidobacterium CECT 7765 improves metabolic and immunological dysfunction associated with obesity in high-fat diet fed mice

OBESITY; Lugar: Londres; Año: 2011

[+]

MARIA JIMENA CORREA; GABRIELA T. PEREZ; CRISTINA FERRERO

Pectins as Breadmaking Additives: Effect on Dough Rheology

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2011

[+]

M. DOLORES RAFFO; NORA M. A. PONCE; GABRIEL SOZZI; ARIEL VICENTE; CARLOS A. STORTZ

Compositional Changes in ?Bartlett? Pear (Pyrus communis L.) Cell Wall

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 12155 - 12162

[+]

AGUERO, M.V.; PONCE, A.G.; BEVILACQUA A.; ROURA, S.I.

Postharvest quality losses of butter lettuce as affected by leaf age and temperature

Fresh Produce; Año: 2011 vol. 5 p. 1 - 6

[+]

PELLICER K; COPES J; GIANNUZZI L; ZARITZKY N

Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives.

FOOD CONTROL; Lugar: Amsterdam; Año: 2011 vol. 22 p. 1573 - 1581

[+]

LOPEZ OLIVIA; LECOT, J.,L; ZARITZKY N.; GARCIA M A

Biodegradable packages development from starch based heat sealable films

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 105 p. 254 - 263

[+]

GRAIVER NATALIA; CALIFANO A; ZARITZKY NOEMI.

Partial dehydration and cryopreservation of Citrus seeds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2011 vol. 91 p. 2544 - 2550

[+]

OTEIZA J. M., ARES G., SANT'ANA A., SOTO S., GIANNUZZI L.

Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. In concentrate fruit juices marketed in Argentina: Results of a 14-year survey

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 151 p. 229 - 234

[+]

D.F. OLIVERA; S.Z. VIÑA; R.M. FERREYRA; A. MUGRIDGE; MASCHERONI, R.H.; A.R. CHAVES

Integration of an objective approach and other focused on the consumer to evaluate the quality of processed Brussels sprouts

Food and Nutrition Sciences; Año: 2011 vol. 2 p. 1011 - 1017

[+]

A.V. GÓMEZ; C. FERRERO; A. CALVELO; M.C. AÑÓN; M.C. PUPPO

Wheat Flours for Breadmaking: Effect of Mixing Time on Structural and Rheological Characterization of Dough

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Philadelphia; Año: 2011 vol. 14 p. 583 - 598

[+]

CONTRERAS EDGARDO; BERTOLA NORA; ZARITZKY NOEMI.

Monitoring the Ozonation of Phenol Solutions at Constant pH by Different Methods

INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Lugar: Washington; Año: 2011 vol. 50 p. 9799 - 9809

[+]

DELLO STAFFOLO MARINA; MARTINO MIRIAM; BEVILACQUA ALICIA; MONTERO MIRTA; RODRÍGUEZ MARÍA SUSANA; ALBERTENGO LILIANA

Chitosan interaction with iron from yoghurt using an in vitro digestive model:comparative study with plants dietary fibres

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2011 vol. 12 p. 4647 - 4660

[+]

PUPPO, M.C; BEAUMAL, V; SPERONI, F; DE LAMBALLERIE, M; AÑON, M.C; ANTON, M

Beta-conglycinin and glycinin soybean proteins emulsions treated by a combined temperature-high pressure process

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2011 vol. 25 p. 389 - 397

[+]

MARINA GOLOWCZYC; JOANA SILVA; PAULA TEIXEIRA; GRACIELA DE ANTONI; ANALÍA ABRAHAM

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 p. 556 - 560

[+]

M. MICAELA URETA; DANIELA OLIVERA; V. O. SALVADORI

Commercial characterization of Madalenas: Relationship between physical and sensory parameters

Procedia Food Science; Año: 2011 vol. 1 p. 994 - 1000

[+]

PABLO MOBILI; CUAUHTÉMOC ARAUJO-ANDRADE; ALEJANDRA LONDERO; CLAUDIO FRAUSTO-REYES; RUMEN IVANOV TZONCHEV; GRACIELA L DE ANTONI; ANDREA GÓMEZ-ZAVAGLIA

Development of a Method Based on Chemometric Analysis of Raman Spectra for the Identification of Lactobacillus kefir Isolated from Kefir Grains

Journal of Dairy Research; Año: 2011 vol. 78 p. 233 - 241

[+]

MIGNINO, LORENA; TOMÁS, MABEL; PAREDI, MARIA ELIDA

Effect of frozen storage on emulsifying properties of actomyosin

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Hamburgo; Año: 2011 vol. 233 p. 437 - 445

[+]

SALGADO PABLO; FERNANDEZ GRACIELA B.; DRAGO SILVINA; MAURI ADRIANA N.

Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films

FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 1433 - 1440

[+]

MARIANA FRITZ; BRUNO VECCHI; GUSTAVO RINALDI; MARIA CRISTINA AñóN

Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2011 vol. 126 p. 878 - 884

[+]

F. COLL CÁRDENAS,; S. ANDRÉS,; L. GIANNUZZI,; N. ZARITZKY

Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 22 p. 1442 - 1447

[+]

DELFINA CASSIANI; DIEGO KARIM YAMUL; PAULA ANDREA CONFORTI; VANINA ANDREA PÉREZ; CECILIA ELENA LUPANO

Structure and functionality of whey protein concentrate-based products with different water contents.

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2011 p. 1 - 11

[+]

PABLO SALGADO; SARA MOLINA ORTIZ; SILVANA PETRUCCELLI; ADRIANA MAURI

Functional food ingredients based on sunflower (Helianthus annuus L.) protein isolates naturally enriched with antioxidant phenolic compounds

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011

[+]

AÑON. M.C; M. DE LAMBALLERIE; F. SPERONI

Influence of NaCl concentration and high pressure treatment on thermal

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2011 vol. 12 p. 443 - 450

[+]

ANA M. TERRASA; MARINA DELLO STAFFOLO; MABEL C. TOMÁS

Influencia de la fase grasa en los atributos de calidad de emulsiones cárnicas (tipo paté) durante su almacenamiento refrigerado

A&G Magazine; Lugar: Buenos Aires; Año: 2011 vol. 1 p. 628 - 630

[+]

DANIELA OLIVERA; VIVIANA SALVADORI

Instrumental and sensory evaluation of cooked pasta during frozen storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 46 p. 1445 - 1454

[+]

HUMEN, M. A.; PÉREZ, P. F. AND LIÉVIN-LE MOAL, V.

Lipid raft-dependent adhesion of Giardia intestinalis trophozoites to a cultured human enterocyte-like Caco-2/TC7 cell monolayer leads to cytoskeleton-dependent functional injuries.

CELLULAR MICROBIOLOGY (PRINT); Lugar: Londres; Año: 2011 vol. 13 p. 1683 - 1702

[+]

C.C. FERRARI; J. R. ARBALLO; MASCHERONI, R.H.; M.D. HUBINGER

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2011 vol. 46 p. 436 - 443

[+]

GUIOTTO, ESTEFANÍA N; IXTAINA, VANESA Y; TOMÁS, MABEL C.; NOLASCO, SUSANA M.

Moisture-dependent physical properties of chia (Salvia hispanica L.) seeds

TRANSACTIONS OF THE ASAE; Lugar: St. Joseph, MI; Año: 2011 vol. 54 p. 527 - 533

[+]

CABEZAS, D.M.; MADOERY, R.; DIEHL, B.; TOMÁS, M. C.

Optimización de un proceso de hidrólisis enzimática de lecitinas nativas de girasol mediante fosfolipasas A2 utilizando la metodología de superficies de respuesta

A&G. Aceites y grasas; Lugar: Buenos Aires; Año: 2011

[+]

G. LORENZO; N. ZARITZKY; A. CALIFANO

Viscoelastic characterization of fluid and gel like food emulsions stabilized with hydrocolloids

Procedia Food Science; Año: 2011 vol. 1 p. 281 - 286

[+]

N. PONZIO; C. FERRERO; M.C. PUPPO

Wheat varietal flours: influence of pectin and DATEM on dough and bread quality.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2011

[+]

ANBINDER, PABLO; DELADINO, LORENA; NAVARRO, ALBA; AMALVY, JAVIER; MARTINO, MIRIAM

Yerba Mate extract encapsulation with alginate and chitosan systems: Interactions between active compound and encapsulating polymers

Journal of Encapsulation and Adsorption Sciences; Lugar: Irvine; Año: 2011 vol. 1

[+]

JIMENA B. DIMA, PEDRO J. BARÓN, NOEMI E. ZARITZKY

Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of crabs from the Argentine Patagonia

Procedia Food Science; Año: 2011 p. 729 - 735

[+]

M. SANSINENA; M. V. SANTOS; N. ZARITZKY; J. CHIRIFE

Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation

CRYOBIOLOGY; Año: 2011 vol. 63 p. 32 - 37

[+]

RODONI L; CONCELLÓN A; CHAVES ALICIA, A.R; DR. ARIEL VICENTE

Use of UV-C treatments to Maintain Quality and Extend the Postharvest Life of Fresh Cut Peppers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011

[+]

TORREZ IRIGOYEN,RICARDO MARTIN; GINER, SERGIO ADRIÁN

Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 102 p. 224 - 232

[+]

S. LOPES, C. NUNES, A. GÓMEZ-ZAVAGLIA, T. M. PINHO E MELO, R. FAUSTO

Photochemistry and Vibrational Spectra of Matrix Isolated Methyl 4-Chloro-5-Phenylisoxazole-3-Carboxylate

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2011 vol. 115 p. 1199 - 1209

[+]

TAVERA QUIROZ, M.J.; URRIZA, M.; PINOTTI, A.; BERTOLA, N.

EDIBLE COATINGS TO REDUCE OIL UPTAKE IN POTATO CHIPS (DOI: 10.1002/jsfa.4704)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2011 vol. 91 p. 1 - 8

[+]

A. GÓMEZ ZAVAGLIA, A. ISMAEL, L.I.L. CABRAL, A. KACZOR, J.A. PAIXÃO, R. FAUSTO, M.L.S. CRISTIANO

Structural Investigation of Nitrogen-linked saccharinate-tetrazole

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2011 vol. 1003 p. 103 - 110

[+]

S. LOPES; C. NUNES; A. GOMEZ ZAVAGLIA; T. PINHO E MELO; R. FAUSTO

Structure and photochemical behaviour of 3-azido-acrylophenones: A matrix isolation infrared spectroscopy study

TETRAHEDRON; Lugar: Amsterdam; Año: 2011 vol. 67 p. 7794 - 7804

[+]

CONCELLÓN A, ZARO, MJ, CHAVES A, VICENTE, A.

Changes in phenolic compounds and antioxidants in eggplant fruit as affected by storage at chilling and non-chilling temperatures

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2011

[+]

L.A. RAMALLO; R.H. MASCHERONI

Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2011

[+]

RODRÍGUEZ FURLÁN, L T. ,; LECOT, J.,; PÉREZ PADILLA, A., ; CAMPDERRÓS, ; ZARITZKY NOEMI

Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein .

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 106 p. 74 - 79

[+]

MARIANELA I. CAPITANI, CARMEN M. MATEO Y SUSANA M. NOLASCO

EFFECT OF TEMPERATURE AND STORAGE TIME OF WHEAT GERM ON THE OIL TOCOPHEROL CONCENTRATION

BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING; Año: 2011 vol. 28 p. 243 - 250

[+]

SALINAS, M.V.; ZULETA ANGELA; PATRICIA RONAYNE; MARIA CECILIA PUPPO

Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: New York; Año: 2011 vol. 5 p. 2691 - 2703

[+]

ALEJANDRA LONDERO ; RICARDO QUINTA ; ANALÍA G. ABRAHAM ; RUI SERENO; GRACIELA DE ANTONI; GRACIELA L. GARROTE

Inhibitory activity of cheese whey fermented with kefir grains

JOURNAL OF FOOD PROTECTION; Año: 2011 vol. 74 p. 94 - 100

[+]

E. GERBINO; P. MOBILI; E. TYMCZYSZYN; R. FAUSTO; A. GÓMEZ-ZAVAGLIA

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2011 vol. 987 p. 186 - 192

[+]

E. ELIZABETH TYMCZYSZYN; ESTEBAN GERBINO; ANDRES ILLANES; ANDREA GOMEZ-ZAVAGLIA

Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. Bulgaricus

CRYOBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 62 p. 123 - 129

[+]

SMALDINI, PAOLA; CURCIARELLO, RENATA; CANDREVA ANGELA; REY, AMANDA; FOSSATI, CARLOS ALBERTO; PETRUCCELLI, SILVANA; DOCENA, GUILLERMO HORACIO

In vivo evidence of cross-reactivity between cow's milk and soybean proteins in a mouse model of food allergy

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY; Lugar: Basel; Año: 2011

[+]

DINI, C.; DOPORTO, M. C.; GARCIA, M.A.; VIÑA, S. Z.

Raíces de ahipa (Pachyrhizus ahipa): calidad nutricional y usos potenciales como alimento diferenciado

La Alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2011 p. 48 - 52

[+]

MUGLIA CECILIA; MERCER NATALIA; TOSCANO MARTA; SCHATTNER MIRTA; POZNER ROBERTO; CERLIANI JUAN PABLO; RABINOVICH GABRIEL (*); DOCENA GUILLERMO (*GR Y GD COMPARTEN ÚLTIMA AUTORÍA)

The glycan-binding protein galectin-1 controls survival of epithelial cells along the crypt-villus axis of small intestine

Cell Death & Disease; Lugar: Roma; Año: 2011 vol. 2 p. 163 - 174

[+]

GÓMEZ, A.V.; FERRERO, C.; CALVELO, A.; AÑÓN, M. C.; PUPPO M.C.

Effect of mixing time on structural and rheological properties of wheat flour dough for breakmaking

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2011 vol. 14 p. 583 - 598

[+]

ISLA MARÍA INÉS; CRAIG, ANA; ORDÓÑEZ, ROXANA; ZAMPINI, CATIANA; SAYAGO, JORGE; BEDASCARRASBURE, ENRIQUE; ALVAREZ, ALEJANDRO; SALOMÓN, VIRGINIA; MALDONADO, LUIS

Physico chemical and bioactive properties of honeys from Northwestern Argentina

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 44 p. 1922 - 1930

[+]

ARBALLO, JAVIER RAMIRO; BAMBICHA, RUTH; CAMPAÑONE, LAURA ANALÍA; AGNELLI, MIRIAM E.; MASCHERONI, RODOLFO HORACIO

Mass transfer kinetics and regressional-desirability optimization during osmotic dehydration of pumpkin, kiwi and pear

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2011

[+]

. DE GREGORIO CAROLINA, H. CARAVELLI ALEJANDRO, E. ZARITZKY NOEMÍ

Application of a combined biological and chemical system for the treatment of phosphorus-containing wastewater from the food industry

Procedia Food Science; Año: 2011 vol. 1 p. 1841 - 1847

[+]

ITURRIAGA L.; LOPEZ DE MISHIMA B.; AÑÓN M.C.

A study of the retrogradation process in five Argentine rice starches

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 43 p. 670 - 674

[+]

RIVERO, S; GARCÍA, M.A.; PINOTTI, A.

Correlations between Structural, Barrier, Thermal and Mechanical Properties of Plasticized Gelatin Films

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Holanda; Año: 2010 vol. 11 p. 369 - 375

[+]

AMANDINE BRETTONNET,; AMITHA HEWAVITARANA; SHARON DEJONG; MARIA CECILIA LANARI

Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork

FOOD CHEMISTRY; Año: 2010 vol. 121 p. 927 - 933

[+]

L.A. RAMALLO; R.H. MASCHERONI

Dehydrofreezing of pineapple

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2010

[+]

BARRIO, D.A; AÑÓN M.C

Potencial antitumoral properties of proteins isolated from Amaranth seeds

EUROPEAN JOURNAL OF NUTRITION; Año: 2010 vol. 49 p. 73 - 82

[+]

HUGO, A. A.; DE ANTONI, G.L; PÉREZ. P.F

Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells.

LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 p. 335 - 340

[+]

RIVADENEIRA J; DI VIRGILIO AL; BARRIO DA; MUGLIA CI; BRUZZONE L; ETCHEVERRY SB

Cytotoxicity of a Vanadyl(IV) Complex with a Multidentate Oxygen Donor in Osteoblast Cell Lines in Culture

MEDICINAL CHEMISTRY; Año: 2010 vol. 6

[+]

ROMANIN D E; SERRADELL M A; GONZÁLEZ MACIEL D; LAUSADA N; GARROTE G L; RUMBO M

Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 140 p. 102 - 108

[+]

SANSALONE P., OTEIZA J. M., GIACOBONI G. AND GIANNUZZI L.

Predictive models for the survival of Campylobacter Jejuni inoculated in chicken meat

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2010

[+]

RIBOTTA, P.D; PÉREZ, G.T; AÑÓN, M.C; LÉON, A.L

Optimization of additive combination for improved soy-wheat bread quality

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 395 - 405

[+]

RIVERO, S.; GARCIA. M.A; PINOTTI, A.

CROSSLINKING CAPACITY OF TANNIC ACID IN PLASTICIZED CHITOSAN FILMS

CARBOHYDRATE POLYMERS; Lugar: Holanda; Año: 2010

[+]

CONTRERAS, EDGARDO MARTÍN; FERRO OROZCO A.M.; ZARITZKY N.

Reducción biológica de Cr(VI). Efecto de la concentración de Cr(VI) en la actividad respiratoria de lodos activados

Ingeniería Sanitaria y Ambiental; Año: 2010 vol. 110 p. 47 - 52

[+]

ROGBERG-MUÑOZ, A; PRANDO, A; MELUCCI, L; VILLEGAS, E.E; RIPOLLI, M.V; PERAL-GARCIA, P; BALDO, A; AÑON, M.C; GIOVAMBATTISTA, G

Possible association of markers on bovine chromosome 5 with growth and fat traits in Hereford cattle raized under extensive conditions

ANIMAL GENETICS; Año: 2010 vol. 132 p. 186 - 188

[+]

PIERMARÍA, J; BOSCH, A; PINOTTI, A; YANTORNO, O; GARCÍA, M.A; ABRAHAM, A

Kefiran films plasticized with sugars and polyols: Water vapor barrier

FOOD HYDROCOLLOIDS; Año: 2010

[+]

ANTONIO DESMOND MCCARTHY; RENATA CURCIARELLO; NICOLÁS CASTIGLIONE; MARINA FERNÁNDEZ TAYELDÍN; DIEGO COSTA; VERÓNICA ARNOL; ANABELLA PROSPITTI; ANALÍA ALIANO; DANIELA ARCHUBY; AUGUSTO GRAIEB; MARÍA JOSÉ TORRES; SUSANA B. ETCHEVERRY; MARÍA C. APESTEGUÍA

Universal versus selective screening for the detection, control and prognosis of gestational diabetes mellitus in Argentina

ACTA DIABETOLOGICA.; Año: 2010 vol. 47 p. 97 - 103

[+]

M.R. ANSORENA; C. DEL VALLE; V. O. SALVADORI

Application of transfer functions to canned seafood thermal processing.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2010 vol. 16 p. 43 - 51

[+]

BERTOLA N; CANDIOTI M; BEVILACQUA A; ZARITZKY N; HYNES E

Impact of primary proteolysis on texture and meltability of soft cheese

Scienza e Tecnica Lattiero-Casearia.; Lugar: Parma; Año: 2010 vol. 61 p. 279 - 294

[+]

OTEIZA JUAN MARTIN; GIANNUZZI LEDA; ZARITZKY NOEMI

Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora.

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 603 - 614

[+]

CAROLINA DE GREGORIO; ALEJANDRO H. CARAVELLI; NOEMÍ E. ZARITZKY

Remoción de fósforo mediante cloruro férrico en sistemas batch. Efecto de la presencia de biomasa de lodos activados

Ingeniería Sanitaria y Ambiental; Año: 2010 vol. 112 p. 53 - 58

[+]

CAMPAÑONE LAURA; ZARITZKY NOEMI

Mathematical modeling and simulation of microwave thawing of large solid foods under different operating conditions

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 813 - 825

[+]

DOCENA G; ROVEDATTI L; KRUIDENIER L; FANNING A; LEAKY NA; KNOWLES CH; LEE K; SHANAHAN F; NALLY K; MCLEAN PG; DI SABATINO A,; MACDONALD T

Down-regulation of p38 mitogen-activated protein kinase activation and proinflammatory cytokine production by mitogen-activated protein kinase inhibitors in inflammatory bowel disease

Clinical & Experimental Immunology; Año: 2010 vol. 162 p. 108 - 115

[+]

MEIER D; CAGNOLA H; RAMISCH D; RUMBO C; CHIRDO F; DOCENA G; GONDOLESI G; RUMBO M

Analysis of immune cells draining from the abdominal cavity as a novel tool to study intestinal transplant immunobiology

CLINICAL AND EXPERIMENTAL IMMUNOLOGY; Lugar: Oxford; Año: 2010 vol. 162 p. 138 - 145

[+]

TYMCZYSZYN E,; DIAZ ROSARIO; DISALVO E. A.

Fickean and Non-Fickean Water Desorption During Vacuum Drying of L. bulgaricus

FOOD BIOPHYSICS; Lugar: New York; Año: 2010 vol. 5 p. 34 - 40

[+]

E.M. SANTALLA; R.H. MASCHERONI

Moisture Diffusivity in High Oleic Sunflower Seeds and Kernels

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2010 vol. 13 p. 464 - 474

[+]

MARIA LAURA LEMOINE, PEDRO MARCOS CIVELLO, ALICIA RAQUEL CHAVES, GUSTAVO ADOLFO MARTÍNEZ

Influence of a combined hot air and UV-C treatment on quality parameters of fresh-cut broccoli florets at 0 °C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 1212 - 1218

[+]

J. R. ARBALLO; L.A. CAMPAÑONE; R. H. MASCHERONI

Modeling of microwave drying of fruits

DRYING TECHNOLOGY; Año: 2010 vol. 28 p. 1178 - 1184

[+]

P DELLA ROCCA; R.H. MASCHERONI

Modelos empíricos en la deshidratación osmótica de papas

Rumbos Tecnologicos; Año: 2010 vol. 2 p. 57 - 66

[+]

QUIROGA, ALEJANDRA; AÑÓN MARÍA C; PUPPO MARÍA C

Characterization of Soybean Proteins-Fatty Acid SystemCharacterization of Soybean Proteins-Fatty Acid System

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2010 vol. 87 p. 507 - 514

[+]

CAROLINA DE GREGORIO; ALEJANDRO H. CARAVELLI; NOEMI E. ZARITZKY

Performance and biological indicators of a laboratory-scale activated sludge reactor with phosphate simultaneous precipitation as affected by ferric chloride addition

CHEMICAL ENGINEERING JOURNAL; Año: 2010 vol. 165 p. 607 - 616

[+]

A.M. FERRO OROZCO; EDGARDO M. CONTRERAS; NOEMI E. ZARITZKY

Dynamic response of combined activated sludge-powdered activated carbon batch systems

CHEMICAL ENGINEERING JOURNAL; Lugar: New York ; Año: 2010 vol. 157 p. 331 - 338

[+]

VENTUREIRA, J; MARTÍNEZ, E.N; AÑÓN, M.C

Stability of oil: Water emulsions of amaranth proteins. Effect of hydrolysis and pH

FOOD HYDROCOLLOIDS; Año: 2010 vol. 24 p. 551 - 559

[+]

CARAVELLI ALEJANDRO; CONTRERAS EDGARDO; ZARITZKY NOEMI

Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges

JOURNAL OF HAZARDOUS MATERIALS.; Año: 2010 vol. 177 p. 199 - 208

[+]

A. QUIROGA, E. N. MARTÍNEZ, H. ROGNIAUX, A. GEAIRON, M. C. AÑÓN

Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: St. Paul; Año: 2010 vol. 58 p. 12957 - 12963

[+]

IXTAINA, V,Y.; NOLASCO, S.M.; TOMÁS, M.C.

EFECTO DE LA ADICIÓN DE ANTIOXIDANTES NATURALES (EXTRACTO DE ROMERO Y TOCOFEROLES) EN LA ESTABILIDAD OXIDATIVA DEL ACEITE DE CHÍA (Salvia hispanica L.)

A&G magazine; Lugar: Buenos Aires; Año: 2010 vol. 80 p. 486 - 488

[+]

TIRONI, V. A. Y AÑÓN, M. C.

Quality loss during de frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rossmarinus officinalis L.) extract

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 43 p. 263 - 272

[+]

E. PURLIS; V. O. SALVADORI

A moving boundary problem in a food material undergoing volume change Simulation of bread baking

FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 949 - 958

[+]

ABUGOCH, L; MARTINEZ, E.N; AÑON, M.C

Influence of pH on structure and function of amaranth (Amaranthus hypochondriacus) protein isolates

CEREAL CHEMISTRY; Lugar: St. Paul; Año: 2010 vol. 87 p. 448 - 453

[+]

GOÑI, S. M.; PURLIS, E.

Geometric modelling of heterogeneous and complex foods

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 97 p. 547 - 554

[+]

PAULA A. CONFORTI, CECILIA E. LUPANO

Selected properties of Araucaria angustifolia and Araucaria araucana seed protein

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2010 vol. 14 p. 84 - 91

[+]

LOPEZ, JULIETA; LENCINA, F; PETRUCCELLI, SILVANA; MARCONI, PATRICIA; ALVAREZ MARÍA ALEJANDRA

Influence of the KDEL signal, DMSO and mannitol on the production of the recombinant antibody 14D9 by long-term ;Nicotiana tabacum cell suspension culture

PLANT CELL TISSUE AND ORGAN CULTURE; Año: 2010 vol. 103 p. 307 - 314

[+]

SEDAN D., ANDRINOLO D.; TELESE L., GIANNUZZI L., DE ALANIZ M. AND MARRA M..

Alteration and recovery of the antioxidant system induced by sub-chronic exposure to microcystin-LR in mice: its relation to liver lipid composition.

TOXICON; Año: 2010 vol. 555 p. 333 - 342

[+]

OLIVIA V. LÓPEZ; SONIA Z. VIÑA; ANÍBAL N. A. PACHAS; MARINA N. SISTERNA; PABLO H. ROHATSCH; ALICIA MUGRIDGE; HUGO E. FASSOLA; MARÍA A. GARCÍA

Composition and food properties of Pachyrhizus ahipa roots and starch

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: United States; Año: 2010 vol. 45 p. 223 - 233

[+]

RUAS MADIEDO P., MEDRANO M,; SALAZAR N, DE LOS REYES GAVILAN C , PEREZ P; ABRAHAM A. G.

Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 2079 - 2086

[+]

LOPEZ OLIVIA; ZARITZKY N.; GARCIA A.

Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity

JOURNAL OF FOOD ENGINEERING; Lugar: New York; Año: 2010 vol. 100 p. 160 - 168

[+]

SANDRO M. GOÑI; VIVIANA O. SALVADORI

Prediction of cooking times and weight losses during meat roasting

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 100 p. 1 - 11

[+]

MARINA GOLOWCZYC; JOANA SILVA; ANALÍA ABRAHAM; GRACIELA DE ANTONI; PAULA TEIXEIRA

Preservation of probiotic strains isolated from kefir by spray drying

LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 vol. 50 p. 7 - 12

[+]

VANESA Y. IXTAINA; ANDREA VEGA; SUSANA M. NOLASCO; MABEL C. TOMÁS; MIQUEL GIMENO; EDUARDO BÁRZANA; ALBERTO TECANTE

Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispania L.):

JOURNAL OF SUPERCRITICAL FLUIDS; Lugar: Amsterdam; Año: 2010 vol. 55 p. 192 - 199

[+]

PAOLA ROCCIA; PABLO RIBOTTA; CRISTINA FERRERO; GABRIELA T. PEREZ; ALBERTO E. LEÓN

Enzymes action on wheat-soy dough properties and bread quality

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Dublin; Año: 2010

[+]

RODRIGUEZ M , GIANNUZZI L., RETA M. AND LARRAMENDY M.

The antimutagenic capacity of the aqueous extract of Baccharis articulata (Lam) Persson

TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (PRINT); Año: 2010 vol. 93 p. 251 - 260

[+]

SALGADO, PABLO R; MOLINA ORTIZ, SARA EUGENIA; PETRUCCELLI, SILVANA; MAURI, ADRIANA N

Biodegradable sunflower protein films naturally activated with antioxidant compounds

FOOD HYDROCOLLOIDS; Año: 2010 vol. 24 p. 525 - 533

[+]

A. R. LESPINARD; R.H. MASCHERONI

Influence of the geometry aspect of jars on the heat transfer and flow pattern during sterilization of liquid foods

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2010

[+]

PENNISI FORELL SC; RANALLI N; ZARITZKY NE; ANDRÉS SC; CALIFANO AN

Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols

MEAT SCIENCE; Lugar: 86 (2010) 364370; Año: 2010 vol. 86 p. 364 - 370

[+]

SANTOS M. V.; ZARITZKY N.E.; CALIFANO A.

A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms

FOOD CONTROL; Año: 2010 vol. 21 p. 191 - 197

[+]

M. SANSINENA; M. V. SANTOS; N. ZARITZKY; R. BAEZA; J. CHIRIFE

THEORETICAL PREDICTION OF THE EFFECT OF HEAT TRANSFER PARAMETERS ON COOLING RATES OF LIQUID FILLED PLASTIC STRAWS USED FOR CRYOPRESERVATION OF SPERMATOZOA

CRYO-LETTERS; Año: 2010 vol. 31 p. 120 - 129

[+]

A.M. FERRO OROZCO; EDGARDO M. CONTRERAS; NOEMI E. ZARITZKY

Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication

JOURNAL OF HAZARDOUS MATERIALS.; Año: 2010 vol. 176 p. 657 - 665

[+]

SALGADO PABLO; MOLINA ORTIZ SARA; PETRUCCELLI SILVANA; MAURI ADRIANA

Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2010

[+]

C.C. FERRARI; J. R. ARBALLO; R.H. MASCHERONI; M:C: HUBINGER

Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010

[+]

EMMANUEL PURLIS

Browning development in bakery products A review

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 99 p. 239 - 249

[+]

GERBINO, O. E.; MOBILI, P; TYMCZYSZYN, E.; FAUSTO RUI; GOMEZ ZAVAGLIA A.

FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir

JOURNAL OF MOLECULAR STRUCTURE; Año: 2010

[+]

RUIZ, M. ESPERANZA; CONFORTI, PAULA; FAGIOLINO, PIETRO; VOLONTÉ, M. GUILLERMINA

The use of saliva as biological fluid in relative bioavailability studies: comparison and correlation with plasma results

Biopharmaceutics and Drug Disposition; Año: 2010 vol. 31 p. 476 - 485

[+]

GRAIVER NATALIA; CALIFANO ALICIA; ZARITZKY NOEMÍ

Partial dehydration and cryopreservation of citrus seeds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010

[+]

A. ISMAEL, M. L. S. CRISTIANO, R. FAUSTO AND A. GÓMEZ-ZAVAGLIA

Tautomer selective photochemistry in 1-(tetrazol-5-yl)ethanol

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2010 vol. 114 p. 13076 - 13085

[+]

S. LOPES, C. NUNES, A. GÓMEZ-ZAVAGLIA, T. M. PINHO E MELO, R. FAUSTO.

Conformational Space and Vibrational Spectra of Methyl 4-Chloro-5-Phenyl-1,3-Oxazole-2-Carboxylate

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2010 vol. 114 p. 9074 - 9082

[+]

ROMERO, A.; CORDOBÉS, F.; GUERRERO, A.; PUPPO, M.C.

Crayfish protein isolated gels. A study of pH influence

FOOD HYDROCOLLOIDS; Año: 2010

[+]

CAROLINA DE GREGORIO; ALEJANDRO H. CARAVELLI; NOEMÍ E. ZARITZKY

Co-precipitación de fosfato en un reactor de lodos activados a escala laboratorio con alta carga de fósforo. PARTE 1

Ingeniería Sanitaria y Ambiental; Año: 2010 vol. 110 p. 29 - 34

[+]

GÓMEZ, A.; FERRERO, C.; CALVELO, A.; AÑÓN, M. C.; PUPPO, M. C.

Effect of mixing time on structural and rheological properties of wheat flour dough for breakmaking

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2010

[+]

FERRER E.G.; GÓMEZ, A.V.; AÑÓN, M.C.; PUPPO, M.C

Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study

SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Lugar: UK; Año: 2010

[+]

LINLAUD, N.; FERRER, E.G.; PUPPO, M.C.; FERRERO, C.

Hydrocolloid interaction with water, protein and starch on wheat dough

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010

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ROGBERG-MUÑOZ, A; PRANDO, P; VILLEGAS, E.E; RIPOLI, M.V; PERAL-GARCÍA, P; BALDO, A; AÑÓN, M.C; GIOVAMBATTISTA, G.

Association of markers on bovine chromosome 5 with birth and weaning weight in Hereford cattle raized under extensive conditions

JOURNAL OF ANIMAL SCIENCE; Año: 2010

[+]

F. M. TREJO, M. E. RUSCONI, L. GUZZETI, M. I. ZAMBONI, M. C. GUARDATI, S. LEJONA, P. F. PÉREZ

Comparación de métodos diagnósticos de diarreas asociadas a Clostridium difficile

REVISTA ARGENTINA DE MICROBIOLOGÃA; Año: 2010 vol. 42 p. 165 - 171

[+]

TREJO F. M., PÉREZ P. F. Y DE ANTONI G. L

Co-culture with potentially probiotic microorganisms antagonizes virulence factors of Clostridium difficile in vitro.

ANTON LEEUW INT. J. G.; Año: 2010 vol. 98 p. 19 - 29

[+]

CZERNER, M.; TOMÁS, M.C.; YEANNES, M.I.

Ripening of salted anchovy (E. anchoita). Development of lipid oxidation, colour and other sensorial characteristics

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Nueva Jersey, USA; Año: 2010

[+]

CABEZAS, D.M.; MADOERY, R.; DIEHL, B.W.K.; TOMÁS, M.C.

Application of enzymatic hydrolysis of sunflower lecithin using a pancreatic PLA2

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Urbana, IL USA; Año: 2010

[+]

Inhibitory activity of cheese whey fermented with kefir grains

JOURNAL OF FOOD PROTECTION; Año: 2010

[+]

IXTAINA, VANESA Y.; MUJICA, MARIA DE LA MERCED

SEEDLING VIGOR RESPONSE OF Lotus tenuis POPULATIONS TO CONTRASTING VARIATIONS OF WATER, LIGHT AND NUTRIENT AVAILABILITY

AGROCIENCIA; Lugar: Ciudad de Mexico; Año: 2010 vol. 44 p. 31 - 41

[+]

IXTAINA, VANESA Y,; MUJICA, MARÍA DE LA MERCED

Variabilidad en componentes del vigor de plántula de Lotus tenuis según épocas y densidades de siembra

PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 2010 vol. 79 p. 4 - 11

[+]

PATRICIA ARACELI BOLLA; MARÍA DE LOS ANGELES SERRADELL; PATRICIO J DE URRAZA; GRACIELA L DE ANTONI

Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.

Journal of Dairy Research; Año: 2010

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MASSOLO JF; CONCELLÓN A; CHAVES, AR; VICENTE AR

1-methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: USA; Año: 2010 vol. 59 p. 10 - 15

[+]

GINER, SERGIO ADRIÁN; TORREZ IRIGOYEN, RICARDO MARTÍN; CICUTTÍN, SABRINA; FIORENTINI, CECILIA

The variable nature of Biot numbers in food drying

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 101 p. 214 - 222

[+]

FRANCISCO SPERONI; VERÓNICA MILESI; AÑÓN, M.C.

Interactions between Isoflavones and Soybean Proteins: Applications in Soybean-Protein-Isolate Production

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2010

[+]

FRANCISCO SPERONI; STEPHANIE JUNG; MARIE DE LAMBALLERIE

Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein

JOURNAL OF FOOD SCIENCE; Año: 2010 vol. 75 p. 30 - 38

[+]

DELADINO L., NAVARRO A.S. & MARTINO M.N.

Microstructure of minerals and yerba mate extract co-crystallized with sucrose

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 96 p. 410 - 415

[+]

P. MOBILI, A. LONDERO, G. DE ANTONI AND A. GÓMEZ-ZAVAGLIA; C. ARAUJO-ANDRADE, H. ÁVILA-DONOSO, R. IVANOV-TZONCHEV AND I. MORENO-HERNÁNDEZ; C. FRAUSTO REYES

Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level

REVISTA MEXICANA DE FÃSICA; Lugar: Ciudad de Mexico [enviado]; Año: 2010 vol. 56 p. 378 - 385

[+]

RODONI, LUIS; CASADEI, NATALIA; CONCELLON, ANALIA; CHAVES, ALICIA R; VICENTE, ARIEL R

Effect of short-Term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010 vol. 58 p. 594 - 599

[+]

ANGELETTI, PABLO; CASTAGNASSO HILDA, TERMINIELLO LAURA, MICELI ELISA, CONCELLON ANALIA, CHAVES ALICIA VICENTE ARIEL

Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of 2 blueberry (Vaccinium corymbosum) varieties

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2010 vol. 58 p. 98 - 103

[+]

CORREA, M.J; AÑÓN M.C; PEREZ G.; FERRERO C.

Effect of modified celluloses on dough rheology and microstructure

FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 780 - 789

[+]

TIRONI, VA; AÑÓN, M. C

Amaranth as a source of antioxidant peptides: Effect of proteolysis

FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 315 - 322

[+]

M.V. SANTOS; V. VAMPA; A. N. CALIFANO; N. ZARITZKY

Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 100 p. 32 - 42

[+]

Crosslinking capacity of tannic acid in plasticized chitosan ﬁlms

CARBOHYDRATE POLYMERS; Año: 2010 vol. 82 p. 270 - 276

[+]

CAMPANONE, LAURA A; C:A: PAOLA; MASCHERONI, R.H.

Modelling and simulation of microwave heating of foods under different process schedules

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010

[+]

CUAUHTÉMOC ARAUJO-ANDRADE, SUSY LOPES, RUI FAUSTO, ANDREA GÓMEZ-ZAVAGLIA

Conformational Study of Arbutin by Quantum Chemical Calculations and Multivariate Analysis

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2010 vol. 975 p. 100 - 109

[+]

ANA BORBA, MERWE ALBRECHT, ANDREA GÓMEZ-ZAVAGLIA, MARTIN A. SUHM AND RUI FAUSTO

Low Temperature Infrared Spectroscopy Study of Pyrazinamide: from the Isolated Monomer to the Stable Low Temperature Crystalline Phase

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2010 vol. 114 p. 151 - 161

[+]

STEFFOLANI, M. E.; RIBOTTA, P. D.; PÉREZ, G. T.; PUPPO, M.C.; LEÓN, A. E.

Use of enzymes to minimize dough freezing damage

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010

[+]

PONZIO, N.; FERRERO, C.; PUPPO, M.C.

Wheat varietal flours: influence of pectin and DATEM on dough and bread quality

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2010

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PUPPO, M.C.; BEAUMAL, V.; SPERONI, F.; DE LAMBELLERIE, M.; AÑÓN, M.C.; ANTÓN, M.

Beta-conglycinin and glycinin soybean proteins emulsions treated by a combined temperature-high pressure process

FOOD HYDROCOLLOIDS; Año: 2010

[+]

FRITZ, M; VECCHI, B; RINALDI, G; AÑÓN, M.C

Amaranth seed protein hydrolysates have in-vivo and in-vitro antihypertensive activity

FOOD CHEMISTRY; Año: 2010

[+]

OLIVIA LÓPEZ; MARÍA A. GARCÍA; NOEMÍ E. ZARITZKY

Novel sources of edible films and coatings

Stewart Postharvest Review; Lugar: Canadá; Año: 2010

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Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010

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M.V. SANTOS; A. R. LESPINARD; R. H. MASCHERONI; A. CALIFANO; N. ZARITZKY

Prediction of freezing times in vegetables using the FEM and an Enthalpy and Kirchhoff Formulation

MECANICA COMPUTACIONAL; Año: 2010 vol. 29 p. 5849 - 5862

[+]

A. R. LESPINARD; R. H. MASCHERONI

Simulación numérica de la transferencia de calor y materia durante la esterilización de conservas de champiñon

MECANICA COMPUTACIONAL; Año: 2010 vol. 29 p. 5587 - 5597

[+]

DINI, CECILIA; DE URRAZA, PATRICIO J.

Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin-producing E. coli (EHEC and STEC) in cattle

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010

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MILDE, L.; RAMALLO, L.; PUPPO, M.C.

Gluten free bread based on tapioca starch: texture and sensory studies

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010

[+]

VALERIA TIRONI, MARIE DE LAMBALLERIE, ALAIN LE-BAIL

Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2010

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GERGOFF GROZEFF, G.; MICEIELI,ME; GÓMEZ,F.; FERNÁNDEZ,L.; GUIAMETT,J.J.; CHAVES,AR.; BATOLI, C.G.

1-Methylciclopropene extendí postharvest life of spinach leaves

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2010 vol. 55 p. 182 - 185

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G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH

Some Evidence about the Physiological Basis of Flesh Reddening Symptoms in Plum Fruit

ACTA HORTICULTURAE; Año: 2010 vol. 874 p. 137 - 140

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RIVADENEIRA J; BARRIO DA; ARRAMBIDE G; GAMBINO D; BRUZZONE L; ETCHEVERRY SB

Biological effects of a complex of vanadium(V) with salicylaldehyde semicarbazone in osteoblasts in culture: mechanism of action

JOURNAL OF INORGANIC BIOCHEMISTRY; Lugar: Amsterdam, Holanda; Año: 2009 vol. 103 p. 633 - 642

[+]

SHARON DEJONG; MARIA CECILIA LANARI

Extracts of olive phenolics improve lipid stability in cooked beef and pork. Contribution of individual phenolics to the antioxidant activity of the extract

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2009 vol. 116 p. 892 - 897

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VECCHI, BRUNO; AÑÓN, M. C.

ACE inhibitory tetrapeptides from amaranthus hypochondriacus 11S globulin

PHYTOCHEMISTRY; Año: 2009 vol. 7 p. 864 - 870

[+]

BARRIO DA AND AÑÓN MC

Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus

European Journal Nutrition; Lugar: Heidelberg, Germany; Año: 2009 vol. 49 p. 73 - 82

[+]

E. PURLIS; V. O. SALVADORI

Bread baking as a moving boundary problem. Part 1: Mathematical modelling

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2009 vol. 91 p. 428 - 433

[+]

E. PURLIS; V. O. SALVADORI

Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2009 vol. 91 p. 434 - 442

[+]

E. PURLIS; V. O. SALVADORI

Modelling the browning of bread during baking

FOOD RESEARCH INTERNATIONAL; Año: 2009 vol. 42 p. 865 - 870

[+]

SONIA Z. VIÑA; ELSA L. CERIMELE

Quality changes in fresh chives (Allium schoenoprasum L.) during refrigerated storage

JOURNAL OF FOOD QUALITY; Año: 2009 vol. 32 p. 747 - 759

[+]

TIRONI, V. A.; DE LAMBALLERIE, M; LE BAIL, A

Effect of high-pressure treatments on glass transition. Application to sea bass (Dicentrarchus labrax) muscle

Food and Bioprocess Technology: An International Journal; Lugar: New York; Año: 2009 vol. 2 p. 374 - 382

[+]

M. BIANCHI; P. MILISENDA; A. GUARNASCHELLI; C. ABECASIS; R.H. MASCHERONI

Modelado y simulación de procesos de congelación y dehidrocongelación de frutas

Ingenieria Alimentaria; Lugar: Buenos Aires; Año: 2009 p. 52 - 60

[+]

LEIVA DÍAZ E., GIANNUZZI, L. AND GINER, S. A.

Apple pectic gel produced by dehydration.

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2009 vol. 2009 p. 194 - 204

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GALDEANO, M.; MALI, S.; GROSSMANN, M.V.; YAMASHITA, F.; GARCIA, M.A.

Effects of plasticizers on the properties of oat starch films

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2009 vol. 29 p. 532 - 538

[+]

GALDEANO, M.C.; GROSSMANN, M.V.; MALI, S.; BELLO-PEREZ, L.A.; GARCIA, M.A.; P.B. ZAMUDIO-FLORES

Effects of production process and plasticizers on stability of films and sheets of oat starch

MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2009 vol. 29 p. 492 - 498

[+]

BONGIORNO M., LARROSA C., MAIDANA A., ARENAS M., CRUZ Y., LÓPEZ R, GIANNUZZI L., Y CAP G.

Biofumigación con recursos locales: el caso de la producción hortícola de los quinteros del Parque Pereyra Iraola

LEISA revista de agroecologia; Lugar: lima ; Año: 2009 vol. 25 p. 25 - 28

[+]

ABUGOCH L.; CASTRO E; TAPIA C.; AÑÓN M.C.; GAJARDO P; VILLAROEL A.

Stability of quinoa flour proteins (Chenopodium quinoaWilld.) during storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 44 p. 2013 - 2020

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PINCIROLI M; VIDAL A.; AÑÓN M.C; MARTINEZ E.N

Comparison between protein functional properties of two rice cultivars

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1605 - 1610

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APHALO P; MARTÍNEZ E.N.; AÑÓN M.C

Structural modifications of amaranth proteins during germination

PROTEIN JOURNAL; Año: 2009 vol. 28 p. 131 - 138

[+]

VECCHI B.; AÑÓN M.C

Two novel anti hypertensive tetrapeptides from Amaranthus Hipochondriacus 11S globulin

PHYTOCHEMISTRY; Año: 2009 vol. 70 p. 864 - 870

[+]

MEDRANO, A; ABIRACHED, M.C; PANIZZOLO, L.A; MOYNA, P; AÑÓN, M.C

The effect of glycosylation on foam and structural properties of â-lactoglobulin

FOOD CHEMISTRY; Año: 2009 vol. 113 p. 127 - 133

[+]

MARÍA VICTORIA AGÜERO 1,2; ALEJANDRA PONCE 1,2; ALICIA BEVILACQUA 2,3; SARA INÉS ROURA 1,2

Postharvest Quality Losses of Butter lettuce as Affected by Leaf Age and Temperature

Fresh Produce; Año: 2009

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SEDAN D., ANDRINOLO D.; TELESE L., GIANNUZZI L., DE ALANIZ M. AND MARRA M..

Alteration and recovery of the antioxidant system induced by sub-chronic exposure to microcystin-LR in mice: its relation to liver lipid composition.

TOXICON; Año: 2009 p. 1 - 10

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OTEIZA, J M; GIANNUZZI, L AN ZARITZKY, N.

Ultraviolet treatment of orange juice to inactivate E. coli O157:H7 as affected by native microflora.

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2009

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ALEJANDRA V. QUIROGA; E. NORA MARTÍNEZ; HELENE ROGNIAUX; AUDREY GEAIRON; M. CRISTINA AÑÓN

"Globulin-p and 11S-globulin from Amaranthus Hypochondriacus are two isoforms of the 11S-globulin"

The Protein Journal; Año: 2009 vol. 28 p. 457 - 467

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MOBILI PABLO; LONDERO A; MARIA T; EUSEBIO E; DE ANTONI G; RUI FAUSTO; GOMEZ-ZAVAGLIA A

Characterization of S-layer proteins of Lactobacillus by FTIR Spectroscopy and Differential Scanning Calorimetry

VIBRATIONAL SPECTROSCOPY; Año: 2009 p. 68 - 77

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RIVERO, S.; GARCÍA, M.A.; PINOTTI, A.

COMPOSITE AND BI-LAYER FILMS BASED ON GELATIN AND CHITOSAN

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 90 p. 531 - 539

[+]

D.F. OLIVERA; V. O. SALVADORI

Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 90 p. 271 - 276

[+]

GARCIA, M.A.; PINOTTI, A.; MARTINO, M.N.; ZARITZKY, N.E.

Electrically treated composite films based on chitosan and methylcellulose blends

FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 722 - 728

[+]

A. R. LESPINARD; S. M. GOÑI; P. R. SALGADO; R. H. MASCHERONI

Experimental determination and modelling of size variation, heat transfer and quality indexes during mushroom blanching

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 92 p. 8 - 17

[+]

PIERMARÍA; PINOTTI, A.; GARCÍA; ABRAHAM

Films based on kefiran, an exopolysaccharide obtained from kefir grain:

FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 684 - 690

[+]

SPERONI, F.; BEAUMAL, V.; DE LAMBALLERIE, M.; ANTON, M.; AÑÓN, M.C.; PUPPO, M.C.

Gelation of soybean proteins induced by sequential high-pressure and thermal treatments

FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 1433 - 1442

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SPERONI F; REBOLLEDO A; SALEMME S.V; ROLDAN-PALOMO P.P.R; RIMORINI L.; AÑÓN M.C; SPINILLO A; TANZI F; MILESI V

Genistein effects on Ca2+ handling in human umbilical artery: Inhibition of sarcoplasmic reticulum Ca2+ release and of voltage-operated Ca2+ channels

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY; Año: 2009 vol. 65 p. 113 - 124

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MOBILI P; SERRADELL M; TREJO S; AVILÉS PUIGVERT F; ABRAHAM A; DE ANTONI G

Heterogeneity of S-layer proteins from from aggregating and non-aggregating Lactobacillus kefir strains

Antonie van Leeuwenhoek; Año: 2009 p. 363 - 372

[+]

M.LAURA LEMOINE, PEDRO CIVELLO, ALICIA CHAVES, GUSTAVO MARTÍNEZ

Hot air treatment delays senescence and maintains quality of minimally processed broccoli florets during refrigerated storage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1076 - 1081

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GOLOWCZYC M; MOBILI P; GARROTE G; SERRADELL M; ABRAHAM A; DE ANTONI G

Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Journal of Dairy Research; Año: 2009 vol. 76 p. 111 - 116

[+]

TIRONI, VA; TOMÁS, MC; AÑÓN, MC

Lipid oxidation on chilled sea salmon (Pseudopercis semifasciata). Effect of rosemary extract application

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 44 p. 1254 - 1262

[+]

GRAIVER NATALIA; PINOTTI ADRIANA; CALIFANO ALICIA; ZARITZKY NOEMÍ

MATHEMATICAL MODELING OF THE UPTAKE OF CURING SALTS IN PORK MEAT

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 95 p. 533 - 540

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DENAVI G.A; PEREZ-MATEOS M.; AÑÓN M.C.; MONTERO M.P.; MAURI A.N.; GOMEZ-GUILLÉN C.

Structural and functional properties of soy protein isolate and cod gelatin films

FOOD HYDROCOLLOIDS; Año: 2009 vol. 90 p. 341 - 349

[+]

GÓMEZ, ANALÍA; FERRERO, CRISTINA; CALVELO, ALFREDO; AÑÓN, MARÍA; PUPPO, MARÍA

Wheat flours for breadmaking: effect of mixing time on structural and rheological properties of dough

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2009

[+]

QUIROGA, A; AÑÓN, M.C; PUPPO, M.C

Characterization of soybean proteins fatty-acid systems

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2009 vol. 87 p. 507 - 514

[+]

ANDRÉS S. C.; ZARITZKY N E; CALIFANO A N

Innovations in the development of healthier chicken sausages formulated with different lipid sources

POULTRY SCIENCE; Año: 2009 vol. 88 p. 1755 - 1764

[+]

P DELLA ROCCA; R.H. MASCHERONI

Secado de papas por microndas

PROYECCIONES; Lugar: Buenos Aires; Año: 2009 vol. 7 p. 25 - 34

[+]

CABEZAS, D. M.; DIEHL, B.W.; TOMÁS, M. C.

Effect of processing parameters on sunflower PC enriched fractions extracted with aqueous ethanol

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim, Germany; Año: 2009 vol. 111 p. 993 - 1002

[+]

MEDRANO, M.; HAMET M F; ABRAHAM A G; PÉREZ P. F.

Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

ANTON LEEUW INT. J. G.; Año: 2009 vol. 96 p. 505 - 513

[+]

ARRAMBIDE G; BARRIO DA; ETCHEVERRY SB; GAMBINO D; BARAN EJ

Spectroscopic Behavior and Biological Activity of K(2)[VO(O (2))NTA].2H (2)O

BIOLOGICAL TRACE ELEMENT RESEARCH; Año: 2009

[+]

S. LOPES, C. NUNES, A. GÓMEZ-ZAVAGLIA, T. M. PINHO E MELO, R. FAUSTO.

Conformational Space and Vibrational Spectra of Methyl 4-Chloro-5-Phenyl-1,3-Oxazole-2-Carboxylate

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: enviado. jp-2010-03665b; Año: 2009 p. 1 - 2

[+]

SISTERNA, MARINA; RONCO, LÍA; VOGET, CLAUDIO; MARASAS, MARIANA; ABBONA, ESTEBAN; ROMERO, MARÍA; DANIELE, JORGE; ARTAZA, SILVINA; OTERO, JOAQUÍN; SEPULVEDA, CLAUDIA; AVILA, GERMAN; LOVISO, CLAUDIA; OROSCO, EUGENIA; BONICATTO, MARGARITA; CONDÉS, MARÍA CECILIA; VELARDE, IRENE

American grapevine culture and research in Berisso, Argentina

The Americas Journal of Plant Science and Biotechnology; Año: 2009 vol. 3

[+]

VALERIA A. TIRONI, MABEL C. TOMÁS, MARÍA C. AÑÓN

Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata).

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 43 p. 263 - 272

[+]

CAMPAÑONE L; ZARITZKY N

Mathematical modeling and simulation of microwave thawing of large solid foods under different operating conditions

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2009 p. 1 - 33

[+]

TYMCZYSZYN E,; DIAZ ROSARIO; DISALVO E. A.

Fickean and Non-Fickean Water Desorption During Vacuum Drying of L. bulgaricus

FOOD BIOPHYSICS; Lugar: New York; Año: 2009

[+]

N GRAIVER,; A. PINOTTI; A. CALIFANO,; N ZARITZKY,

Diffusion of sodium chloride in pork tissue

JOURNAL OF FOOD ENGINEERING; Lugar: NY; Año: 2009 vol. 77 p. 910 - 918

[+]

CUAUHTÉMOC ARAUJO-ANDRADE, SUSY LOPES, RUI FAUSTO, ANDREA GÓMEZ-ZAVAGLIA

Conformational Study of Arbutin by Quantum Chemical Calculations and Multivariate Analysis

JOURNAL OF MOLECULAR STRUCTURE; Lugar: online doi: 10.1016/j.molstruc.2010.04.002; Año: 2009 p. 1 - 35

[+]

ANDREA GÓMEZ-ZAVAGLIA

Quantum Chemical Calculations in the Structural Analysis of Phloretin

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 930 p. 187 - 194

[+]

ANA BORBA, ANDREA GOMEZ-ZAVAGLIA, RUI FAUSTO

Infrared Spectra and Photochemistry of Isoniazid under Cryogenic Conditions

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2009 vol. 113 p. 9220 - 9230

[+]

ANA BORBA, MERWE ALBRECHT, ANDREA GÓMEZ-ZAVAGLIA, MARTIN A. SUHM AND RUI FAUSTO

Low Temperature Infrared Spectroscopy Study of Pyrazinamide: from the Isolated Monomer to the Stable Low Temperature Crystalline Phase

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2009 vol. 114 p. 151 - 161

[+]

CONTRERAS, EDGARDO MARTÍN

Reducción de costos de operación en el tratamiento de efluentes de la industria láctea mediante barros activados Parte 2

Ingeniería Sanitaria y Ambiental; Lugar: Ciudad Autónoma de Buenos Aires; Año: 2009 vol. 101 p. 78 - 84

[+]

A.M. FERRO OROZCO, E.M. CONTRERAS, N.E. ZARITZKY

Dynamic response of combined activated sludge-powdered activated carbon batch systems

CHEMICAL ENGINEERING JOURNAL; Año: 2009

[+]

MARÍA R. ANSORENA; CARLOS DEL VALLE; VIVIANA O. SALVADORI

Application of transfer functions to canned seafood thermal processing

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2009 vol. 16

[+]

RODONI L, CASADEI N, CONCELLON A, CHAVES AR, VICENTE AR.

Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009

[+]

DIEGO KARIM YAMUL; CECILIA ELENA LUPANO

Viscoelastic properties of whey protein concentrate gels with honey and flour at different pH

JOURNAL OF TEXTURE STUDIES; Año: 2009 vol. 40 p. 313 - 333

[+]

Universal versus selective screening for the detection, control and prognosis of gestational diabetes mellitus in Argentina

ACTA DIABETOLOGICA.; Año: 2009 p. 1 - 7

[+]

S. RIVERO, M.A. GARCÍA, A. PINOTTI

Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2009

[+]

MOLINA ORTÍZ S.E.; MAURI A.N.; MONTERREY QUINTEROS E.S.; TRINDADE M.A.; SANTANA A.S.; FAVARO-TRINDADE C.S.

Production and properties of casein hydrolysate microencapsulated by spray

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 p. 919 - 923

[+]

TIAN, J.B., PASTORE, M., GREVE, L.C., VICENTE, A., LABAVITCH, J.M., GREGORI, R.

Purification and characterization of polygalacturonase-inhibiting protein from Asian pear varieties

ACTA HORTICULTURAE; Año: 2009 vol. 768 p. 91 - 101

[+]

MERCER NATALIA; GUZMAN LUCIANA; CUETO RUA EDUARDO; DRUT RICARDO; HAFIZ AHMED; VASTA GERARDO; TOSCANO MARTA; RABINOVICH GABRIEL; DOCENA GUILLERMO H.

DUODENAL INTRAEPITHELIAL LYMPHOCYTES FROM COW´S MILK ALLERGY CHILDREN PREFERENTIALLY BIND THE GLYCAN-BINDING PROTEIN GALECTIN-3

International Journal of Immunopathology and Pharmacology; Año: 2009 p. 207 - 217

[+]

A. GÓMEZ-ZAVAGLIA, I.D. REVA, L.M.T. FRIJA, M.L.S. CRISTIANO AND R. FAUSTO

Photochemistry of Tetrazole Derivatives in Cryogenic Rare Gas Matrices

Chemical Physics Research Journal; Lugar: New York, USA; Año: 2009 vol. 1 p. 221 - 250

[+]

A. GÓMEZ-ZAVAGLIA, A. KACZOR, D. COELHO, M. L. S. CRISTIANO AND R. FAUSTO.

Conformational and Structural Analysis of 2-Allyl-1,2-Benzisothiazol-3(2H)-One 1,1-Dioxide as Probed by Matrix-Isolation Spectroscopy and Quantum Chemical Calculations

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 919 p. 271 - 276

[+]

DENAVI G.A; TAPIA BLACIDO D.; SOBRAL P.J.; AÑÓN M.C.; MAURI A. N; MENEGALLI F.C

Effects of Drying Conditions on some physical properties of soy protein films

JOURNAL OF FOOD ENGINEERING; Año: 2009 p. 341 - 349

[+]

CONDÉS, MARÍA CECILIA; SCILINGO, ADRIANA; AÑÓN, MARÍA CRISTINA

Characterization of Amaranth Proteins Modified by Trypsin Proteolysis. Structural and functional changes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 963 - 970

[+]

LINLAUD NATALIA; MARÍA CECILIA PUPPO; CRISTINA FERRERO

Effect of hydrocolloids on water absorption of wheat flour and farinograph and textural characteristics of dough

CEREAL CHEMISTRY; Año: 2009

[+]

D.M.CABEZAS; B. DIEHL; M.C. TOMÁS

Sunflower Lecithin. Application of a Fractionation Process with Absolute ethanol

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, Illinois, USA.; Año: 2009 vol. 86 p. 189 - 196

[+]

G. LORENZO; N ZARITZKY,; A CALIFANO,

Rheological characterization of refrigerated and frozen non-fermented gluten free dough: effect of hydrocolloids and lipid phase

JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: NY; Año: 2009 vol. 50 p. 255 - 261

[+]

A. R. LESPINARD; R. R. BAMBICHA; M. E. AGNELLI; R. H. MASCHERONI

Modelado de la transferencia de calor y variación de índices de calidad en mermeladas durante el proceso de pasteurización

MECANICA COMPUTACIONAL; Año: 2009 vol. 28 p. 3067 - 3077

[+]

PAULA SCENI; GONZALO G. PALAZOLO; MARIA DEL CARMEN VASALLO; MARIA C. PUPPO; MIGUEL A. OTERO; JORGE R. WAGNER

Thermal and surface behaviour of yeast protein fractions from saccharomyces cerevisiae

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1098 - 1106

[+]

ALBERTO ROMERO; FELIPE CORDOBÉS; MARÍA CECILIA PUPPO; ÁLVARO VILLANUEVA; JUSTO PEDROCHE; ANTONIO GUERRERO

Linear viscoelasticity and microstructure of heat-induced crayfish protein

FOOD HYDROCOLLOIDS; Lugar: London, UK; Año: 2009 vol. 23 p. 964 - 972

[+]

M.J. CORREA; M.C. AÑÓN; G.T. PÉREZ; C. FERRERO

Effect of modified celluloses on dough rheology and microstructure

FOOD RESEARCH INTERNATIONAL; Lugar: Guelph, Canada; Año: 2009

[+]

GOLOWCZYC M; SILVA J; ABRAHAM, ANALIA G; DE ANTONI G L; TEXEIRA P

Preservation of probiotic strains isolated from kefir

LETTERS IN APPLIED MICROBIOLOGY; Lugar: doi:10.1111/j.1472-765X.2009.02759.x; Año: 2009 p. 1 - 6

[+]

P. MOBILI, A. LONDERO, G. DE ANTONI AND A. GÓMEZ-ZAVAGLIA; C. ARAUJO-ANDRADE, H. ÁVILA-DONOSO, R. IVANOV-TZONCHEV AND I. MORENO-HERNÁNDEZ; C. FRAUSTO REYES

Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level

REVISTA MEXICANA DE FÃSICA; Lugar: Ciudad de Mexico [enviado]; Año: 2009 p. 1 - 2

[+]

R. ALMEIDA, A. GÓMEZ-ZAVAGLIA, A. KACZOR, A. ISMAEL, M.L.S. CRISTIANO, R. FAUSTO

Matrix Isolation FTIR, Theoretical Structural Analysis and Reactivity of Amino-Saccharins: N-(1,1-Dioxo-1,2-Benzisothiazol-3-yl)- N-Methyl Amine and N-(1,1-Dioxo-1,2-Benzisothiazol-3-yl)-N,N-Dimethylamine

JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 938 p. 198 - 206

[+]

V. A. TIRONI; M.C. TOMÁS; M.C. AÑÓN

Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata). Effect of previous rosemary extract (Rosmarinus officinalis L.) application

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 44 p. 1254 - 1262

[+]

HUGO, A. A.; DE ANTONI G.L Y PÉREZ P.F

Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells.

LETTERS IN APPLIED MICROBIOLOGY; Año: 2009

[+]

A.M. FERRO OROZCO, E.M. CONTRERAS, N.E. ZARITZKY

Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication

JOURNAL OF HAZARDOUS MATERIALS.; Año: 2009

[+]

MARÍA R. ANSORENA; MARÍA G. GOÑI; MARÍA V. AGÜERO; SARA I. ROURA; KARINA C. DI SCALA

Application of the General Stability Index to assess the Quality of Butter Lettuce during Postharvest storage by a multi-quality indices analysis

JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 92 p. 317 - 323

[+]

ALEJANDRO H. CARAVELLI; NOEMÍ E. ZARITZKY

About the performance of Sphaerotilus natans to reduce hexavalent chromium in batch and continuous reactors

JOURNAL OF HAZARDOUS MATERIALS.; Año: 2009 vol. 168 p. 1346 - 1358

[+]

P. MOBILI, C. ARAUJO-ANDRADE, A. LONDERO, C. FRAUSTO REYES, E. A. ARAIZA-REYNA, F. RUIZ, J. R. MARTÍNEZ-MENDOZA, G. DE ANTONI AND A. GÓMEZ-ZAVAGLIA.

Development of a Method Based on Chemometric Analysis of Raman Spectra for the Identification of Lactobacillus kefir Isolated from Kefir Grains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: enviado FOOD-S-10-00316; Año: 2009 p. 1 - 2

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A. GÓMEZ-ZAVAGLIA, A. KACZOR, R. ALMEIDA, M.L. CRISTIANO, M. E. EUSÉBIO, T. MARIA, P. MOBILI, R. FAUSTO.

The Thermally Induced Sigmatropic Isomerization of Pseudosaccharyl Allylic Ether

JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York.; Año: 2009 vol. 113 p. 3517 - 3522

[+]

SUSANA SALVA, JULIO VILLENA, SILVIA RACEDO, SUSANA ALVAREZ, GRACIELA AGÜERO

Lactobacillus casei addition to a repletion diet induced early normalization of cytokine profils during a pneumococcal infection in malnourished mice

FOOD AND AGRICULTURAL IMMUNOLOGY; Año: 2008

[+]

DENAVI, GABRIELA; TAPIA-BLÁCIDO, DELIA; AÑÓN, MARÍA CRISTINA; SOBRAL, PAULO; MAURI, ADRIANA; MENEGALLI, FLORENCIA

Effects of drying conditions on some physical properties of soy protein films

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2008

[+]

DENAVI, GABRIELA; PEREZ-MATEOS, MIRIAM; AÑÓN, MARÍA CRISTINA; MOLINA ORTIZ, SARA; MAURI, ADRIANA; GÓMEZ-GUILLLÉN, CARMEN

Structural and functional properties of soy protein isolate and cod gelatin blend films

FOOD HYDROCOLLOIDS; Año: 2008

[+]

RACEDO,S.M., VILLENA J.C., SALVA S. AND S. ALVAREZ.

Influence of yogurt consumption on the respiratory immune response

FOOD AND AGRICULTURAL IMMUNOLOGY; Lugar: London.; Año: 2008

[+]

F. COLL CARDENAS; L. GIANNUZZI; N.E. ZARITZKY

Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film.

MEAT SCIENCE; Lugar: Oxford, UK; Año: 2008 vol. 79 p. 509 - 520

[+]

S.M. GOÑI; S. ODDONE; J.A. SEGURA; R.H. MASCHERONI; V.O. SALVADORI

Prediction of foods freezing and thawing times: artificial neural networks and genetic algorithm approach

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 164 - 178

[+]

GOÑI, S. M.; PURLIS, E.; SALVADORI, V. O.

Geometry modelling of food materials from magnetic resonance imaging

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 88 p. 561 - 567

[+]

G. LORENZO; N. ZARITZKY; A. CALIFANO

Modeling rheological properties of low-in-fat o/w emulsions stabilized with xanthan/guar mixtures

FOOD RESEARCH INTERNATIONAL; Año: 2008 vol. 41 p. 487 - 494

[+]

MEDRANO, M., PÉREZ, P.F., ABRAHAM, A.G

KEFIRAN ANAGONIZES CYTOPATHIC EFFECTS OF Bacillus cereus EXTRACELLULAR FACTORS

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 p. 1 - 7

[+]

PONZIO, N. R.; PUPPO, M. C.; FERRERO, C.

"Mixtures of two argentinean wheat cultivars of different quality: a study on breadmaking performance"

CEREAL CHEMISTRY; Lugar: USA; Año: 2008 vol. 85 p. 579 - 585

[+]

MOLINA, M.I., CRICOSTA, A., AÑÓN, M.C., PETRUCCELLI, S.

Mature Amaranth hypochondriacus seeds contain non-processed 11S precursors

PHYTOCHEMISTRY; Año: 2008 vol. 69 p. 58 - 65

[+]

PAULA ANDREA CONFORTI; CECILIA ELENA LUPANO

Comparative Study of the Starch Digestibility of Araucaria angustifolia and Araucaria araucana Seed Flour

STARCH/STARKE; Lugar: Weinheim; Año: 2008 vol. 60 p. 192 - 198

[+]

PUPPO, M.C.; BEAUMAL, V.; CHAPLEAU, N.; SPERONI, F.; DE LAMBALLERIE, M.; AÑÓN, M.C.; ANTON, M.

PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF SOYBEAN PROTEIN EMULSIONS PROCESSED WITH A COMBINED TEMPERATURE / HIGH-PRESSURE TREATMENT

FOOD HYDROCOLLOIDS; Año: 2008 vol. 22 p. 1079 - 1089

[+]

LESPINARD, A. R.; SALGADO, P. R.; MASCHERONI, R. H.

Sigmoid model: application to heat transfer in vegetable preserves sterilized in glass jars.

LATIN AMERICAN APPLIED RESEARCH; Año: 2008 vol. 38 p. 273 - 278

[+]

ANDRÉS S. C.; ZARITZKY N. E.; CALIFANO A. N.

Stress relaxation characteristics of low-fat chicken sausages made in Argentina

MEAT SCIENCE; Año: 2008 vol. 79 p. 589 - 594

[+]

HUGO, A. A.; KAKISU, E. J.; DE ANTONI, G. L. AND PÉREZ, P. F

Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro

LETTERS IN APPLIED MICROBIOLOGY; Año: 2008 vol. 46 p. 613 - 619

[+]

S.RIVERO, M.A.GARCÍA AND A.PINOTTI

COMPOSITE, BI-LAYER AND LAMINATED FILMS BASED

JOURNAL OF FOOD ENGINEERING; Año: 2008 p. 531 - 539

[+]

MAURI A.N.; AÑÓN M.C.

Mechanical and physical properties of soy protein films with pH modified microstructures

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2008 p. 119 - 125

[+]

E. M. CONTRERAS; F. RUIZ; N. C. BERTOLA

Kinetic Modelling of Inhibition of Ammonia Oxidation by Nitrite Under Low Dissolved Oxygen Conditions

JOURNAL OF ENVIRONMENTAL ENGINEERING; Año: 2008 vol. 134 p. 184 - 190

[+]

M. C. OLGUÍN; V. O. SALVADORI; R.H. MASCHERONI; D. TARZIA

An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER; Año: 2008 vol. 51 p. 4379 - 4391

[+]

D.F. OLIVERA; V. O. SALVADORI

Finite element modelling of food cooking

LATIN AMERICAN APPLIED RESEARCH; Año: 2008 vol. 38 p. 377 - 383

[+]

PIERMARÍA; PINOTTI, A.; GARCÍA; ABRAHAM

Films based on kefiran, an exopolysaccharide obtained from kefir grain:

FOOD HYDROCOLLOIDS; Año: 2008

[+]

CARAVELLI A.H., CONTRERAS E.M., ZARITZKY N.E.

Remoción de ortofosfato de efluentes lácteos mediante cloruro férrico

INGENIERIA SANITARIA Y AMBIENTAL; Año: 2008 vol. 100 p. 86 - 90

[+]

GRAIVER NATALIA; PINOTTI ADRIANA; CALIFANO ALICIA; ZARITZKY NOEMÍ

MATHEMATICAL MODELING OF THE UPTAKE OF CURING SALTS IN PORK MEAT

JOURNAL OF FOOD ENGINEERING; Año: 2008

[+]

CURCIARELLO, RENATA; LAREU, FABRICIO; FOSSATI ALBERTO; DOCENA GUILLERMO; PETRUCCELLI SILVANA

Immunochemical characterisation of Glycine max. L merr. var Raiden, as a possible hypoallergenic substitute for cows milk allergic patients.

CLINICAL AND EXPERIMENTAL ALLERGY; Año: 2008 vol. 38 p. 1559 - 1565

[+]

LEIVA DÍAZ, EVANGELINA; GINER, SERGIO ADRIÁN

Calculation of Biot Numbers in Food Drying

ACTA HORTICULTURAE; Lugar: Leuven; Año: 2008 p. 41 - 52

[+]

CONTRERAS E.; ALBERTARIO M.E.; BERTOLA N.; ZARITZKY N.

Modelling phenol biodegradation by activated sludges evaluated through respirometric techniques

JOURNAL OF HAZARDOUS MATERIALS.; Año: 2008 vol. 158 p. 366 - 374

[+]

MARÍA SUSANA RODRÍGUEZ; MIRTA MONTERO; MARINA DELLO STAFFOLO; MIRIAM MARTINO; ALICIA BEVILACQUA; LILIANA ALBERTENGO

Chitosan influence on glucose and calcium availability from yogurt: In vitro

CARBOHYDRATE POLYMERS; Año: 2008

[+]

V. A. TIRONI; M.C. TOMÁS; M.C. AÑÓN

Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata). Effect of previous rosemary extract (Rosmarinus officinalis L.) application

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2008

[+]

D.M.CABEZAS; B. DIEHL; M.C. TOMÁS

Sunflower Lecithin. Application of a Fractionation Process with Absolute ethanol

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, Illinois, USA.; Año: 2008

[+]

MARIA L LEMOINE, PEDRO M CIVELLO, ALICIA R CHAVES, GUSTAVO A MARTÍNEZ

Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea var italica)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2008 vol. 48 p. 15 - 21

[+]

R. BERTOLINI SUAREZ,; L. CAMPAÑONE; M. A. GARCIA; N. E. ZARITZKY

Comparison of the deep frying process in coated and uncoated dough systems

JOURNAL OF FOOD ENGINEERING; Lugar: Oxford, UK; Año: 2008 vol. 84 p. 383 - 393

[+]

G. LORENZO; N. ZARITZKY; A. CALIFANO

Optimization of non-fermented gluten-free dough composition based on rheological behavior for industrial production of empanadas and pie-crusts

JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: UK; Año: 2008 vol. 48 p. 224 - 231

[+]

LORENA DELADINO; PABLO ANBINDER; ALBA NAVARRO; MIRIAM MARTINO

Encapsulation of natural antioxidants extracted from Ilex paraguariensis

CARBOHYDRATE POLYMERS; Lugar: Florida; Año: 2008 vol. 71 p. 126 - 134

[+]

PIERMARIA, JUDITH; DE LA CANAL, M; ABRAHAM, ANALIA G

Gelling properties of kefiran, a food grade polysaccharide obtained from kefir grains

FOOD HYDROCOLLOIDS; Lugar: doi: 10.1016/j.foodhyd.2007.10; Año: 2008 vol. 22 p. 1520 - 1527

[+]

DARÍO ANDRINOLO, DANIELA SEDAN, LUIS TELESE, CLAUDIA AURA, SILVIA MASERA,

Hepatic recovery after damage produced by sub-chronic intoxication with the

TOXICON; Lugar: Londres; Año: 2008 vol. 51 p. 457 - 467

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ECHENIQUE R., RODR¨ªGUEZ J., CANEO M., GIANUZZI L., BARCO M., RIVERA J., CAIXACH J. & ANDRINOLO D

Microcystins in the drinking water supply in the cities of Ensenada and La Plata (Argentina

Anais do XICBFic Livros do Museu Nacional; Lugar: Rio de Janeiro; Año: 2008

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WILLIAMS PA, ZINCZUK J, BARRIO DA, PIRO OE, NASCIMENTO OR, ETCHEVERRY SB

Potential antitumoral properties of a new copper complex with santonic acid

JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY; Lugar: Heidelberg, Alemania; Año: 2008 vol. 16 p. 4313 - 4322

[+]

DELLA ROCCA, PATRICIA; LANGUASCO, J.M.; CELMA, G.C.; MASCHERONI, R.H.

Deshidratación osmótica de papas

PROYECCIONES; Lugar: Buenos Aires; Año: 2008 vol. 6 p. 53 - 61

[+]

ROBERTO BERRA-ROMANI; ABDUL RAQEEB; JOSÉ EVERARDO AVELINO-CRUZ; FRANCESCO MOCCIA,; AMANDA OLDANI; FRANCISCO SPERONI; VANNI TAGLIETTI; FRANCO TANZI

Ca2+ SIGNALING IN INJURED IN SITU ENDOTHELIUM OF RAT AORTA

CELL CALCIUM.; Año: 2008 vol. 44 p. 298 - 308

[+]

MANGANARIS, G. A.,VICENTE, A. R.,CRISOSTO, C. H.

Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality.

CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources; Año: 2008 p. 1 - 10

[+]

MANGANARIS G, VICENTE AR, CRISOSTO C, LABAVITCH JML

Effect of delayed storage and continuous ethylene exposure on flesh reddening of Royal Diamond plums",

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2008 vol. 88 p. 2180 - 2185

[+]

GARCÍA; PINOTTI, A; MARTINO, M; ZARITZKY, N

Electrically Treated Composite Films Based on Chitosan and Methylcellulose Blends

FOOD HYDROCOLLOIDS; Año: 2008

[+]

DARIO CANTU, ARIEL R. VICENTE, JOHN M. LABAVITCH, ALAN B. BENNETT, ANN L. T. POWELL

Strangers in the matrix: plant cell wall and pathogen susceptibility

TRENDS IN PLANT SCIENCE.; Año: 2008 vol. 13 p. 612 - 617

[+]

SALGADO, P. R.; SCHMIDT, V. C.; MOLINA ORTIZ, S. E.; MAURI, A. N.; LAURINDO, J. B.

Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process.

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 85 p. 435 - 443

[+]

ANSORENA. M. ROBERTA; DI SCALA, KARINA

Predicting thermal response of conductive foods during start-up of process equipment using transfer functions

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2008

[+]

MARÍA R. ANSORENA; MARÍA G. GOÑI; MARÍA V. AGÜERO; SARA I. ROURA; KARINA C. DI SCALA

Application of the General Stability Index to assess the Quality of Butter Lettuce during Postharvest storage by a multi-quality indices analysis

JOURNAL OF FOOD ENGINEERING; Año: 2008

[+]

M.V.AGÜERO; M. R. ANSORENA; S.I. ROURA; C.E. DEL VALLE

Thermal inactivation of peroxidase during blanching of butternut squash

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 401 - 407

[+]

WILLEM VAN NIEWENHUYZEN; MABEL C. TOMÁS

Review Article Update on vegetable lecithin and phospholipid technologies

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2008 vol. 110 p. 472 - 486

[+]

STEFFOLANI, M. E.; PÉREZ, G. T.; RIBOTTA, P. D.; PUPPO, M. C.; LEÓN, A. E.

"Effect of transglutaminase on the properties of glutenin macro polymer and dough rheology"

CEREAL CHEMISTRY; Lugar: USA; Año: 2008 vol. 85 p. 39 - 43

[+]

CANTU D, VICENTE A, GREVE LC, DEWEY M, BENNETT AB, LABAVITCH JML, POWELL ALT

The intersection between cell wall disassembly, ripening and fruit susceptibility to Botrytis cinerea

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA; Año: 2008 vol. 105 p. 859 - 864

[+]

VIÑA, S. Z.

Pautas para un adecuado manejo poscosecha de apio

Boletín Hortícola; Lugar: La Plata; Año: 2008 p. 24 - 28

[+]

LIZARRAGA, M.S. PAN, L.G., AÑÓN, M.C, SANTIAGO, L.G.

Stability of concentrated emulsions measured by optical and rheological methods. Effect of processing conditions. I. Whey Protein Concentrate

FOOD HYDROCOLLOIDS; Año: 2008 vol. 22 p. 868 - 872

[+]

FIORENTINI, CECILIA; LEIVA DÍAZ, EVANGELINA; GINER, SERGIO ADRIÁN

A mass transfer model for the drying of an innovative tomato gel

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Los Angeles, CA; Año: 2008 vol. 14 p. 39 - 46

[+]

DRAGO, S., GONZALEZ, R.J., AÑÓN, M.C

Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2008 vol. 88 p. 1415 - 1422

[+]

GOLOWCZYC M; GUGLIADA M. J., HOLLMANN A., DELFEDERICO L; GARROTE G L; ABRAHAM A. G.; SEMORILE L; DE ANTONI G L

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.

Journal of Dairy Research; Año: 2008 vol. 75 p. 211 - 217

[+]

OLIVIA V. LOPEZ ,; MARÍA A. GARCIA,; NOEMI E. ZARITZKY

Film forming capacity of chemically modified corn starches.

CARBOHYDRATE POLYMERS; Año: 2008 vol. 73 p. 573 - 581

[+]

DANIELA OLIVERA, SONIA VIÑA, CLAUDIO MARANI, RICARDO FERREYRA, ALICIA MUGRIDGE, ALICIA CHAVES, RODOLFO MASCHERONI.

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage.

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 148 - 155

[+]

A. MICAELA FERRO OROZCO; EDGARDO M. CONTRERAS; NOEMI ZARITZKY

Modelling Cr(VI) removal by a combined carbon-activated sludge system.

JOURNAL OF HAZARDOUS MATERIALS.; Año: 2008 vol. 150 p. 46 - 52

[+]

ALEJANDRO H. CARAVELLI; GIANNUZZI LEDA; ZARITZKY NOEMI

Reduction of hexavalent chromium by Sphaerotilus natans a filamentous micro-organism present in activated sludges

JOURNAL OF HAZARDOUS MATERIALS.; Lugar: Oxford, UK; Año: 2008 vol. 156 p. 214 - 222

[+]

M.V. SANTOS,; N. ZARITZKY ,; A. CALIFANO

Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method

MEAT SCIENCE; Lugar: Oxford, UK; Año: 2008 vol. 79 p. 595 - 602

[+]

BENGOECHEA, C.; ROMERO, A.; VILLANUEVA, A.; MORENO, G.; ALAIZ, M.; MILLÁN, F.; GUERRERO, A.; PUPPO, M.C.

"Composition and structure of carob (Ceratonia siliqua L.) germ proteins"

FOOD CHEMISTRY; Lugar: London; Año: 2008 vol. 107 p. 675 - 683

[+]

MALI, S.; GROSSMANN, M.V.; GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.

Antiplasticizing effect of glycerol and sorbitol on the properties of cassava starch films.

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY; Año: 2008 vol. 11 p. 194 - 200

[+]

MARIANA FRITZ, GUSTAVO RINALDI.

Blood pressure measurement with the tail-cuff method in Wistar and spontaneously hypertensive rats: influence of adrenergic- and nitric oxide-mediated vasomotion

JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS.; Lugar: United States; Año: 2008 vol. 58 p. 215 - 221

[+]

P. MOBILI, A. LONDERO, T.M.R. MARIA, M.E.S. EUSÉBIO, G.L. DE

Characterization of S-layer proteins of Lactobacillus by FTIR

VIBRATIONAL SPECTROSCOPY; Lugar: Amsterdam; Año: 2008

[+]

CONTRERAS, EDGARDO MARTÍN

Reducción de costos de operación en el tratamiento de efluentes de la industria láctea mediante barros activados Parte 1

Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2008 vol. 100 p. 98 - 101

[+]

EDGARDO M. CONTRERAS

Stoichiometry of sulfite oxidation by oxygen during the determination of the volumetric mass transfer coefficient

INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Lugar: Washington, DC; Año: 2008 vol. 47 p. 9709 - 9714

[+]

ENTÍO, LISANDRO JOSÉ; IXTAINA, VANESA Y.; MUJICA, MARÍA DE LA MERCED

Situación del uso de semilla fiscalizada y adopción de tecnología genética en especies forrajeras en el partido de Bolívar

Revista Argentina de Producción Animal; Lugar: Balcarce; Año: 2008

[+]

IXTAINA, VANESA Y.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.

Physical properties of chia (Salvia hispanica L.) seeds

Industrial Crops and Products; Lugar: Amsterdam; Año: 2008 vol. 28 p. 286 - 293

[+]

LESPINARD, A. R.; GOÑI, M. S.; SALGADO, P. R.; MASCHERONI, R. H.

Blanching of mushrooms. Modelling of heat transfer and shrinkage. Study of quality parameters.

JOURNAL OF FOOD ENGINEERING; Año: 2008

[+]

MARÍA R. ANSORENA; CARLOS DEL VALLE; VIVIANA O. SALVADORI

Application of transfer functions to canned seafood thermal processing

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2008

[+]

FACUNDO GÓMEZ, LAURA FERNÁNDEZ, GUSTAVO GERGOFF , JUAN JOSÉ GUIAMET, ALICIA CHAVES, CARLOS GUILLERMO BARTOLI

Heat shock increases mitochondrial H2O2 production and extends postharvest life of spinach leaves

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2008 vol. 49 p. 229 - 234

[+]

A.M. TOCCI; R.H. MASCHERONI

Some thermal properties of fresh and osmotically dehydrated kiwifruit above and below initial freezing temperature

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 88 p. 20 - 27

[+]

ROMERO, A.; CORDOBÉS, F.; PUPPO, M. C.; GUERRERO, A.; BENGOECHEA, C.

"Rheology and droplet size distribution of emulsions stabilized by crayfish flour"

FOOD HYDROCOLLOIDS; Año: 2008 vol. 22 p. 1033 - 1043

[+]

BENGOECHEA, C.; PUPPO, M. C.; ROMERO, A.; CORDOBÉS, F.; GUERRERO, A.

"Linear and non linear viscoelasticity of emulsions containing carob protein as emulsifier"

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 87 p. 124 - 135

[+]

TIRONI, V. A.; DE LAMBALLERIE, M; LE BAIL, A

Effect of high-pressure treatments on glass transition. Application to sea bass (Dicentrarchus labrax) muscle

Food and Bioprocess Technology: An International Journal; Lugar: New York; Año: 2008

[+]

G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH

Cell wall modifications in chilling-injured plum fruit (Prunus salicina)

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2008 vol. 48 p. 77 - 83

[+]

DELADINO L.; ANBINDER P.S.; NAVARRO A.S.; MARTINO M.N.

Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix

JOURNAL OF FOOD ENGINEERING; Lugar: Florida; Año: 2007 vol. 80 p. 573 - 580

[+]

DANIELA M. GUGLIELMOTTI, MARIANGELES BRIGGILER MARCÓ, MARINA GOLOWCZYC, JORGE A. REINHEIMER, ANDREA DEL L. QUIBERONI.

Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants

INTERNATIONAL DAIRY JOURNAL; Año: 2007 p. 916 - 925

[+]

GUGLIELMOTTI, D.; BRIGGILER MARCÓ, M.; VINDEROLA, C.; GOLOWCZYC, M. GIRAFFA, G.; PERDIGÓN,

El aislamiento de mutantes espontáneos como estrategia natural para obtener cepas de Lactobacillus delbrueckii con capacidad probiótica y resistencia fágica aumentadas para nuevos alimentos funcionales

La Alimentación Latinoamericana; Año: 2007 p. 62 - 66

[+]

GONZALEZ, R., TOSSI, E., RE, E., AÑÓN, M.C., PILOSOF, A.M.R. MARTINEZ, K.

Amaranth starch-rich fraction properties modified by high-temperature heating

FOOD CHEMISTRY; Año: 2007 vol. 103 p. 927 - 934

[+]

SPERONI AGUIRRE, F.J., MILESI, V., AÑÓN, M.C.

Effect of extraction and precipitation conditions during soybean protein isolates production on the genistein series content

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2007 vol. 84 p. 305 - 314

[+]

CHEL-GUERRERO, L., SCILINGO, A.A., GALLEGOS TINTORÉ, S., DÁVILA, G., AÑÓN, M.C.

Physicochemical and structural characterization of Lima Bean (Phaseolus lunatus) globulins

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 1537 - 1544

[+]

SPERONI, F., REBOLLEDO, A., SALEMME, S., AÑÓN, M.C., TANZI, F., MILESI, V.

Genistein inhibits contractile force, intracellular Ca+2 increase and Ca+2 oscillations induced by serotonin in rat aortic smooth muscle

JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY; Año: 2007 vol. 63 p. 143 - 152

[+]

TAPIA BLACIDO, D., MAURI, A.N., MENEGALLI, F., SOBRAL, P.J.A., AÑÓN, M.C.,

Contribution of the starch, protein and lipid fractions in the physical, termal and structural properties of Amaranth (Amaranth caudatus) flour films

JOURNAL OF FOOD SCIENCE; Año: 2007 vol. 75 p. 293 - 300

[+]

MARTÍNEZ, C.A., RIBOTTA, P.D., LÉON, A.E., AÑÓN, M.C.

Physical, sensory and chemical evolution of cooked spaghetti

JOURNAL OF TEXTURE STUDIES; Año: 2007 vol. 38 p. 666 - 683

[+]

PÉREZ, P. F.; DORÉ, J.; LECLERC, M.; LEVENEZ, F.; BENYACOUB, J.; SERRANT, P.; SEGURA-ROGGERO, I.; SCHIFFRIN, E. J. AND DONNET-HUGHES, A.

Bacterial imprinting of the neonatal immune system: lessons from maternal cells?

Pediatrics; Año: 2007 vol. 119 p. 724 - 732

[+]

MINNAARD, J.; DELFEDERICO, L.; VASSEUR, V.; HOLLMANN, A.; ROLNY, I.; SEMORILE, L. ; PÉREZ, P. F.

Virulence of Bacillus cereus: A multivariate analysis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 116 p. 197 - 206

[+]

FERREYRA,R.M; VIÑA, S.Z; MUGRIDGE, A.; CHAVES, A.R.

Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva

SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2007 vol. 112 p. 27 - 32

[+]

VIÑA, S.Z; CHAVES, A.R.

Respiratory activity and phenolic compounds in pre-cut celery

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2007 vol. 100 p. 1654 - 1660

[+]

SILVIA SALEMME; ALEJANDRO REBOLLEDO; FRANCISCO SPERONI; SILVANA PETRUCCELLI; VERONICA MILESI

L, P-/Q- and T-type Ca2+ Channels in Smooth Muscle Cells from Human Umbilical Artery

Cellular Physiology and Biochemistry; Lugar: Baltimore; Año: 2007 vol. 20 p. 55 - 64

[+]

CONTRERAS E.

Carbon dioxide stripping in bubbled columns

Industrial & Engineering Chemistry Research; Año: 2007 vol. 46 p. 6332 - 6337

[+]

ALEJANDRA QUIROGA, E. NORA MARTÍNEZ; , M. CRISTINA AÑÓN.

Amaranth Globulin Polypeptide Heterogeneity

The Protein Journal; Lugar: Netherlands; Año: 2007 vol. 26 p. 327 - 333

[+]

P. P. FERNÁNDEZ , M. N. MARTINO, N. E. ZARITZKY , B. GUIGNON , P.D. SANZ

Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure

FOOD HYDROCOLLOIDS; Año: 2007 vol. 21 p. 507 - 515

[+]

V. BIFANI, C. RAMÍREZ, M. IHLA, M. RUBILARA, M.A. GARCÍA AND, N. ZARITZKY.

Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose based edible films.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 1473 - 1481

[+]

CARAVELLI A., GIANNUZZI L AND ZARITZKY N.

Inhibitory effect of a surfactant on pure cultures of a filamentous and a floc forming micro-organism

ENVIRONMENTAL TECHNOLOGY; Año: 2007 vol. 28 p. 137 - 146

[+]

MALVESTITTI L., GIANNUZZI L. AND FERRERO C.

Mixtures of beef tripe, beef liver and soybeans applied to food development

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2007 vol. 31 p. 270 - 285

[+]

COLL CARDENAS F. GIANNUZZI L. AND ZARITZKY N.

Modelling microbial growth in meat broth with added lactic acid under refrigerated storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 42 p. 175 - 184

[+]

ANDRINOLO, D; PEREIRA, P; GIANNUZZI, L., AURA, C.; MASSERA, S.; CANEO, M.; CAIXACH, J. BARCO, M. AND ECHENIQUE, R.

OCCURRENCE OF MICROCYSTIS AERUGINOSA AND MICROCYSTINS IN RIO

Acta Toxicol¨®gica Argentina; Año: 2007 vol. 15 p. 13 - 18

[+]

PAULA ANDREA CONFORTI; CECILIA ELENA LUPANO

Starch characterisation of Araucaria angustifolia and Araucaria araucana seeds

STARCH/STARKE; Año: 2007 vol. 59 p. 284 - 289

[+]

DELLO STAFFOLO M.; MARTINO M.; BEVILACQUA A.

Texture and sensory properties of dairy desserts with detary fibres of different sources

ACTA ALIMENTARIA (BUDAPEST); Año: 2007 vol. 36 p. 343 - 354

[+]

HERRERA M., M´CANN J. , FERRERO C., HAGIWARAT,. ZARITZKY N., HARTEL R.

Thermal, mechanical and molecular properties of stabilized frozen sucrose and fructose solutions

Food Biophysics; Año: 2007 vol. 2 p. 20 - 28

[+]

PETRUCCELLI, SILVANA; MOLINA, M. ISABEL; LAREU, J. FABRICIO; CIRCOSTA, ARIANA

Two short sequences from amaranth 11S globulin are sufficient to target green fluorescent protein and beta-glucuronidase to vacuoles in Arabidopsis cells

Plant Physiology and Biochemistry; Año: 2007 vol. 45 p. 400 - 409

[+]

MÁRQUEZ, A.L.; PALAZOLO, G.G.; WAGNER, J.R.

Water in oil (w/o) and double (w/o/w) emulsions prepared with spans: microstructure, stability, and rheology.

COLLOID AND POLYMER SCIENCE; Año: 2007 vol. 285 p. 1119 - 1128

[+]

CERDEIRA, MARINA; PALAZOLO, GONZALO G.; CANDAL, ROBERTO J; HERRERA, MARÍA L.

Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2007 vol. 84 p. 523 - 531

[+]

S.M. GOÑI; S. ODDONE; J.A. SEGURA; R.H. MASCHERONI; V.O. SALVADORI

Prediction of foods freezing and thawing times: artificial neural networks and genetic algorithm approach

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 84 p. 164 - 178

[+]

NÉSTOR HUGO MALACALZA; MARÍA CECILIA MOUTEIRA; BERTHA BALDI; CECILIA ELENA LUPANO

Characterisation of honeys from different regions of the province of Buenos Aires, Argentine

JOURNAL OF APICULTURAL RESEARCH; Año: 2007 vol. 46 p. 8 - 14

[+]

PD RIBOTTA; ALAIN LE BAIL

Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling and freezing process. Impact of selected enzymes on crumb contraction to prevent crust flaking

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 78 p. 913 - 921

[+]

PD RIBOTTA; ALAIN LE BAIL

Thermo-physical assessment of bread during staling

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Zurich; Año: 2007 vol. 40 p. 879 - 884

[+]

ANA M. FERRO OROZCO, EDGARDO M. CONTRERAS, NORA C. BERTOLA, NOEMI E. ZARITZKY

Efecto de la concentración inicial de biomasa y de distintos sustratos en la reducción de Cr(VI) por barros activados

Ingenieria Sanitaria y Ambiental; Año: 2007 vol. 91 p. 69 - 74

[+]

OTEIZA J. M., OUAHID Y., BARON A., ANDRINOLO D., ECHENIQUE R., GIANNUZZI L., CANEO M. Y FERNANDEZ DEL CAMPO F.

Utilización de marcadores moleculares para la detección de Microcystis potencialmente toxicas en cuerpos de agua de la provincia de Buenos Aires, Argentina. Primer reporte.

Ciencia Forense Latinoamericana; Año: 2007 vol. 1 p. 24 - 31

[+]

GOÑI, S. M.; PURLIS, E.; SALVADORI, V. O.

Three-dimensional reconstruction of irregular foodstuffs

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 82 p. 536 - 547

[+]

OLIVERA, D.F; VIÑA, S.Z; MARANI, C.F; FERREYRA, R.M; MUGRIDGE, A; CHAVES, A.R.; MASCHERONI, R.H

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 80 p. 218 - 225

[+]

GOLOWCZYC, M A; MOBILI, P; GARROTE, G L; ABRAHAM, A G; DE ANTONI G

Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 118 p. 264 - 273

[+]

V. A. TIRONI; M.C. TOMÁS; M. C. AÑÓN

Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 2239 - 2246

[+]

FERRO, M. CONTRERAS E., BERTOLA N., ZARITZKY N.

Hexavalent chromium removal using aerobic activated sludge batch systems added with powdered activated carbon

WATER S.A.; Año: 2007 vol. 33 p. 239 - 244

[+]

VIÑA,S.Z; MUGRIDGE,A.; GARCÍA,M.A; FERREYRA, M.A; MARTINO, M.N; CHAVES, A.R.; ZARITZKY, N.E.

Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts

FOOD CHEMISTRY; Año: 2007 vol. 103 p. 701 - 709

[+]

OLIVIA V. LÓPEZ; MARÍA A. LÁZZARI; MARÍA S. RODRIGUEZ

Characteristics of Starch in Argentinean Malting Barley

TECHNICAL QUARTERLY; Lugar: St. Paul; Año: 2007 vol. 44 p. 170 - 175

[+]

A.E. CONSOLINI, M.I. RAGONE, P. CONFORTI, AND M.G. VOLONTÉ

Mitochondrial role in ischemiareperfusion of rat hearts exposed to high-K+ cardioplegia and clonazepam: energetic and contractile consequences

CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (ONLINE); Año: 2007 vol. 85 p. 483 - 496

[+]

MARÍA I. RAGONE, MARIANA SELLA, PAULA CONFORTI, MARÍA G. VOLONTÉ, ALICIA E. CONSOLINI

The spasmolytic effect of Alloysia citriodora Palau (South American cedrón) is partially due to its vitexin but not to isovitexin on rat duodenums

JOURNAL OF ETHNOPHARMACOLOGY; Año: 2007 vol. 113 p. 258 - 266

[+]

C. M. MARANI; M. E. AGNELLI; R. H. MASCHERONI

Osmo-frozen fruits: mass transfer and quality evaluation

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 79 p. 1122 - 1130

[+]

BENGOECHEA, C.; CORDOBÉS, F.; PUPPO, M. C.; GUERRERO, A.

"Viscoelasticidad lineal y tamaños de gota de emulsiones o/w estabilizadas por proteínas vegetales"

AFINIDAD; Lugar: La Rioja, España; Año: 2007 vol. 64 p. 696 - 704

[+]

ETCHEVERRY SB, FERRER EG, NASO L, BARRIO DA, LEZAMA L, ROJO T, WILLIAMS PA

Losartan and its interaction with copper(II): biological effects.

BIOORGANIC & MEDICINAL CHEMISTRY.; Lugar: Amsterdam, Holanda; Año: 2007 vol. 19 p. 6418 - 6424

[+]

RIVADENEIRA J, BARRIO DA, ETCHEVERRY SB, BARAN EJ

Spectroscopic characterization of a VO2+ complex of oxodiacetic acid and its bioactivity on osteoblast-like cells in culture

BIOLOGICAL TRACE ELEMENT RESEARCH; Lugar: Heidelberg, Alemania; Año: 2007 vol. 118 p. 159 - 166

[+]

TIRONI, V. A.; DE LAMBALLERIE, M; LE BAIL, A

Effect of pressure shift freezing and pressure assisted thawing on sea bass (Dicentrarchus labrax) quality

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2007 vol. 72 p. 381 - 387

[+]

G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH

Effect of Dips in a 1-Methylcyclopropene-Generating Solution on Harrow Sun plums under different temperature regimes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 7015 - 7020

[+]

RIEL R. VICENTE, CLAUDIA ORTUGNO, ANN L.T. POWELL, CARL L. GREVE, JOHN M. LABAVITCH

The temporal sequence of cell wall disassembly events in developing fruits: 1. Analysis of raspberry (Rubus idaeus)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 4119 - 4124

[+]

VICENTE AR, POWELL ALT, GREVE LC, LABAVITCH JML

Cell wall disassembly events in boysenberry (Rubus idaeus L.×Rubus ursinus Scham & Schldl) fruit development

AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY; Año: 2007 vol. 34 p. 614 - 623

[+]

ARIEL R. VICENTE, CLAUDIA ORTUGNO, HERNÁN ROSLI, ANN L.T. POWELL, CARL L. GREVE, JOHN M. LABAVITCH

The temporal sequence of cell wall disassembly events in developing fruits: 2. Analysis of blueberry (Vaccinium sp.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 59 p. 4125 - 4130

[+]

VICENTE AR, SALADIE M, ROSE J, LABAVITCH JML

The linkage between cell wall metabolism and fruit softening: looking to the future

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 1435 - 1448

[+]

C MARCO; GT PEREZ; PD RIBOTTA; C ROSELL

Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 2576 - 2582

[+]

ECHENIQUE RICARDO*, LEDA GIANNUZZI** Y DARÍO ANDRINOLO**

Cyanobacteria Algas productoras de toxinas

revista museo; Lugar: La Plata; Año: 2007 vol. 3 p. 58 - 61

[+]

ECHENIQUE R., RODR¨ªGUEZ J., CANEO M., GIANUZZI L., BARCO M., RIVERA J., CAIXACH J. & ANDRINOLO D

Microcystins in the drinking water supply in the cities of Ensenada and La Plata (Argentina

Anais do XICBFic Livros do Museu Nacional; Lugar: Rio de Janeiro; Año: 2007

[+]

DARÍO ANDRINOLO, DANIELA SEDAN, LUIS TELESE, CLAUDIA AURA, SILVIA MASERA,

Hepatic recovery after damage produced by sub-chronic intoxication with the

TOXICON; Lugar: Londres; Año: 2007 vol. 51 p. 457 - 467

[+]

BERTOLINI SUAREZ R.; CAMPAÑONE LAURA; GARCIA M.A.; ZARITZKY N.

Comparison of the deep frying process in coated and uncoated dough systems

JOURNAL OF FOOD ENGINEERING; Lugar: Elsevier; Año: 2007 p. 383 - 393

[+]

NATALIA LINLAUD; MARÍA CECILIA PUPPO; CRISTINA FERRERO

Absorción de agua en harinas aditivadas con distintos hidrocoloides

Ingeniería Alimentaria (selección artículos del XI Congreso Arg. de Ciencia y Tecnol. de Alimentos-CYTAL); Lugar: Buenos Aites ; Año: 2007 vol. 70 p. 82 - 90

[+]

AVANZA, M.V., AÑÓN, M.C.

Effect of thermal treatment on the proteins of amaranth isolates

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 616 - 623

[+]

GONZALEZ, R., CARRARA, C. , TOSI, E., AÑÓN, M.C., PILOSOF, A.

Modification of the functional and structural properties of amaranth starch by fluidised bed and extrusion heating processes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 136 - 143

[+]

L. GARRIDO; A. N. CALIFANO

Effect of an excess of polyelectrolyte on viscoelastic properties of suspensions of alumina and zircon mixtures

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS; Lugar: New York; Año: 2007 vol. 302 p. 24 - 30

[+]

E. PURLIS; V. O. SALVADORI

Bread browning kinetics during baking

JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 80 p. 1107 - 1115

[+]

LEMOINE, M.L.; CIVELLO, P.M.; MARTÍNEZ, G.A.; CHAVES, A.R.

Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 1132 - 1139

[+]

RIBOTTA, P.D., COLOMBO, A., LÉON, A.E., AÑÓN, M.C.

Effect of soy protein on physical and rheological properties of wheat starch

STARCH/STARKE; Año: 2007 vol. 59 p. 614 - 623

[+]

PINOTTI, A.; GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.

Study on microstructure and physical properties of composite films based on chitosan and methylcellulose.

FOOD HYDROCOLLOIDS; Año: 2007 vol. 21 p. 66 - 72

[+]

E. J. KAKISU; A. G. ABRAHAM; F. PEREZ; G. L. DE ANTONI

Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains

JOURNAL OF FOOD PROTECTION; Año: 2007 vol. 70 p. 2613 - 2616

[+]

CONCELLÓN, A., AÑÓN, M.C., CHAVES, A.R.

Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 389 - 396

[+]

ANA M. FERRO OROZCO, EDGARDO M. CONTRERAS, NORA C. BERTOLA, NOEMI E. ZARITZKY

Efecto de la concentración inicial de biomasa y de distintos sustratos en la reducción de Cr(VI) por barros activados

Ingenieria Sanitaria y Ambiental; Año: 2007 vol. 91 p. 69 - 74

[+]

M.E. ALBERTARIO; E. CONTRERAS; N. BERTOLA; N. ZARITZKY

Degradación biológica de fenol utilizando técnicas respirométricas

Ingeniería Sanitaria y Ambiental; Año: 2007 p. 66 - 71

[+]

EVELINA G. FERRER; LIBERTAD L. LÓPEZ TÉVEZ; NATALIA BAEZA; MARÍA J. CORREA; NORA OKULIK; LUIS LEZAMA; TEÓFILO ROJO; EDUARDO E. CASTELLANO; OSCAR E.PIRO; PATRICIA A.M. WILLIAMS

Molecular structure, bioavailability and bioactivity of [Cu(o-phen)2(cnge)](NO3)2 Æ 2H2O and [Cu(o-phen)(cnge)(H2O)(NO3)2] complexes

JOURNAL OF INORGANIC BIOCHEMISTRY; Año: 2007 p. 741 - 749

[+]

LINLAUD, N.; PUPPO, M.C.; FERRERO, C.

Absorción de agua e harinas aditivadas con distintos hidrocoloides

Ingeniería Alimentaria; Lugar: Buenos Aires; Año: 2007 vol. 70 p. 82 - 90

[+]

VICENTE AR, SOZZI GO

Ripening and Postharvest Storage of Soft Fruits

Fruit, Vegetable and Cereal Science and Biotechnology; Año: 2007 vol. 1 p. 95 - 103

[+]

DARIO CANTU, ARIEL R VICENTE, L. CARL GREVE, JOHN M. LABAVITCH, ANN L. T. POWELL.

Genetic determinants of textural modifications in fruits and role of cell wall polysaccharides and defense proteins in the protection against pathogens.

Fresh Produce; Año: 2007 vol. 1 p. 101 - 110

[+]

F. GRASSO, B. MAROTO, C. CAMUSSO Y N. ZARITZKY

Modelado de la extracción con hexano de molido de soja pretratado enzimáticamente

GRASAS Y ACEITES; Año: 2007 vol. 58 p. 117 - 121

[+]

G BARRERA; GT PEREZ; PD RIBOTTA; AE LEON

. Influence of damaged starch on cookie and bread-making quality

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2007 vol. 225 p. 1 - 7

[+]

LÓPEZ, O.; GARCIA, M.A.; ZARITZKY, N.E.

Film forming capacity of chemically modified corn starches.

CARBOHYDRATE POLYMERS; Año: 2007

[+]

ECHEVERRIA, I; GARROTE, G L; DE ANTONI G

Formulación de una leche fermentada probiótica y con bajo contenido de lactosa

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2007 vol. 48 p. 44 - 47

[+]

OTEIZA JM; CHINEN I; MILIWEBSKY E; RIVAS M

Isolation and Characterization of Shiga toxin-producing Escherichia coli isolated from pre-cooking sausage (Morcilla)

FOOD MICROBIOLOGY; Año: 2006 vol. 23 p. 283 - 288

[+]

MALI, S., GROSSMANN, M. V., GARCÍA, M. A., MARTINO M.N. Y ZARITZKY N.

Effect of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources

JOURNAL OF FOOD ENGINEERING; Lugar: Oxford , UK; Año: 2006 vol. 75 p. 453 - 460

[+]

TREJO, F. M.; MINNAARD, J.; PÉREZ, P. F. Y DE ANTONI, G. L.

Inhibition of Clostridium difficile growth and adhesion to enterocytes by Bifidobacterium supernatants

ANAEROBE; Año: 2006 vol. 12 p. 186 - 193

[+]

ALEJANDRO CARAVELLI, LEDA GIANNUZZI, NOEMI ZARITZKY.

Effectiveness of chlorination and ozonation methods on pure cultures of floc-forming micro-organisms and activated sludge: a comparative study.

WATER S.A.; Año: 2006 vol. 32 p. 585 - 595

[+]

CARAVELLI A. , GIANNUZZI L. AND ZARITZKY N.

Effect of Ozone on filamentous bulking in a laboratory scale activated sludge reactor using respirometry and INT dehydrogenase activity.

JOURNAL OF ENVIRONMENTAL ENGINEERING; Lugar: Reston, VA , USA; Año: 2006 vol. 132 p. 1001 - 1010

[+]

HUGO, A. A.; DE ANTONI G.L Y PÉREZ P.F.

Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2006 vol. 111 p. 191 - 196

[+]

D.F. OLIVERA; V. O. SALVADORI

Textural characterization of lasagna made from organic whole-wheat.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2006 vol. 41 p. 63 - 69

[+]

RIMADA, PABLO; ABRAHAM, ANALIA G

Kefiran improves rheological properties of glucono delta lactona induced skim milk gels.

INTERNATIONAL DAIRY JOURNAL; Lugar: Elsevier Ltd; Año: 2006 vol. 16 p. 33 - 39

[+]

ITURRIAGA, L. LOPEZ DE MISHIMA, B.; AÑÓN, M.C.

Effect of amylose on starch pastes viscoelasticity and cooked grains stickness in rice from seven argentine genotypes

FOOD RESEARCH INTERNATIONAL; Año: 2006 vol. 39 p. 660 - 666

[+]

BUSTAMANTE C.A.; ROSLI H.G.; AÑÓN M:C.; CIVELLO P.M; MARTINEZ G.A

Beta-Xylosidase in strawberry fruit: Isolation of a full-lenght gene and analysis of tis expression and enzymatic activity in cultivars with contrasting firmess

PLANT SCIENCE; Año: 2006 vol. 171 p. 497 - 504

[+]

ANDRÉS GIOVAMBATTISTA, JUDITH PIERMARÍA, MARÍA O. SUESCUN, ROLF C. GAILLARD, RICARDO S. CALANDRA AND EDUARDO SPINEDI.

Direct Effect of Ghrelin on Leptin Production by Cultured Rat White Adipocytes.

OBESITY RESEARCH; Año: 2006 vol. 14 p. 19 - 27

[+]

DELLO STAFFOLO, MARINA; MARTINO, MIRIAM; BEVILACQUA, ALICIA

Microstructure of functional desserts containing dietary fibers

SCANNING; Lugar: Mahwah, New Jersey; Año: 2006 vol. 28 p. 77 - 78

[+]

MAURI A.N; AÑÓN M.C.

Effect of solution pH and some structural properties of soybean protein films

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2006 vol. 86 p. 1064 - 1072

[+]

C. M. MARANI; M. E. AGNELLI; R. H. MASCHERONI

Osmo-frozen fruits: mass transfer and quality evaluation

JOURNAL OF FOOD ENGINEERING; Año: 2006

[+]

SILVANA PETRUCCELLI*, MARISA OTEGUI, FABRICIO LAREU, OLIVIA TRANDINHTHANHLIEN, ANNE-CATHERINE FITCHETTE-LAINE, ARIANA CIRCOSTA, MARTIN RUMBO, MURIEL BARDOR , ROSA CARCAMO, VERONIQUE GOMORD, ROGER N. BEACHY

A KDEL tagged monoclonal antibody is efficiently retained in the reticulum endoplasmic in leaves while is both partially secreted and sorted to protein storage vacuoles in seeds

Plant Biotechnology Journal; Lugar: Bristol; Año: 2006 vol. 4 p. 511 - 527

[+]

SONIA Z. VIÑA; ALICIA R. CHAVES

Effect of Thermal Treatment and Refrigerated Storage on Antioxidant Properties of Pre-Cut Celery (Apium graveolens L.)

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2006

[+]

SONIA Z. VIÑA; ALICIA MUGRIDGE; MARÍA A. GARCÍA; RICARDO M. FERREYRA; MIRIAM MARTINO; ALICIA R. CHAVES; NOEMÍ E. ZARITZKY

Effects of polyvinylchloride ﬁlms and edible starch coatings on quality aspects of refrigerated Brussels sprouts

FOOD CHEMISTRY; Año: 2006

[+]

EDGARDO M. CONTRERAS; FABRICIO RUIZ; NORA C. BERTOLA

Kinetic modelling of inhibition of ammonia oxidation by nitrite under low dissolved oxygen conditions

JOURNAL OF ENVIRONMENTAL ENGINEERING; Año: 2006

[+]

TIRONI, V. A.; TOMÁS, M. C. Y AÑÓN, M. C.

Lipid and protein deterioration during the chilled storage of sea salmon (Pseudopercis semifasciata)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: West Sussex (UK); Año: 2006

[+]

CAZZOLA, MARIAL LAURA,; PETRUCCELLI, SILVANA

Semiquantitative analysis of genetically modified maize and soybean in food

ELECTRONIC JOURNAL OF BIOTECHNOLOGY; Lugar: Valparaiso Chile; Año: 2006 vol. 9 p. 296 - 301

[+]

PINOTTI. A; GARCIA, M.A; MARTINO, M; ZARITZKY, N

Study on Microstructure and Physical Properties of Composite Films Based on Chitosan and Methylcellulose

FOOD HYDROCOLLOIDS; Lugar: UK; Año: 2006

[+]

MOLINA, MARIA ISABEL; OTEGUI, MARISA; PETRUCCELLI, SILVANA

Sunflower storage proteins are transported in dense vesicles that contain proteins homologous to the pumpkin vacuolar sorting receptor PV 72.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY; Lugar: Valparaiso; Año: 2006 vol. 9 p. 302 - 306

[+]

SPERONI, F.; PUPPO, M.C.; AÑÓN, M. C.; DE LAMBELLERIE; ANTON, M.

"Physicochemical and Functional Alterations of Low-density Lipoproteins from Hen Egg Yolk Induced by Isostatic High Pressure"

Feedinfo News Service; Año: 2006 p. 1 - 3

[+]

S.C. ANDRES , M.E. GARCÍA, N.E. ZARITZKY. A.N. CALIFANO.

Storage stability of low-fat chicken sausages

JOURNAL OF FOOD ENGINEERING; Año: 2006 vol. 72 p. 311 - 319

[+]

A.M. FERRO OROZCO; EDGARDO CONTRERAS; N. BERTOLA; N.E. ZARITZKY

Hexavalent chromium removal using aerobic activated sludge batch systems added with powdered activated carbon

WATER S.A.; Año: 2006

[+]

LAURA BEATRIZ KARAM, CRISTINA FERRERO, MIRIAM MARTINO, NOEMI ZARITZKY Y MARIA VICTORIA EIRAS GROSSMANN.

Thermal, microstructural and textural characterization of gelatinized corn, cassava and yam starch blends.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2006 vol. 41 p. 805 - 812

[+]

REBOLLEDO A.; SPERONI F.; RAINGO J; SALEMME S.V.; TANZI F; MUNIN V; AÑÓN M.C.; MILESI V

Tha Na/Ca exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS; Año: 2006 vol. 339 p. 840 - 845

[+]

ANDRÉS SC, ZARITZKY NE, CALIFANO AN

The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2006 vol. 41 p. 954 - 961

[+]

GARCÍA, M.A; PINOTTI, A; ZARITZKY, N

Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films

STARCH/STARKE; Año: 2006 vol. 58 p. 453 - 463

[+]

SONIA Z. VIÑA; ALICIA R. CHAVES

Antioxidant responses in minimally processed celery during refrigerated storage

FOOD CHEMISTRY; Año: 2006 vol. 94 p. 68 - 74

[+]

MÁRQUEZ, CARLOS ALBERTO; DE MICHELIS, ANTONIO; GINER, SERGIO ADRIÁN

Drying kinetics of rose hip fruits (Rosa Eglanteria L.)

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2006 vol. 77 p. 566 - 574

[+]

COSTA, L., VICENTE, A.R., CIVELLO, P.M., CHAVES, A.R., MARTIÌNEZ, G.A

UV-C treatment delays postharvest senescence in broccoli florets

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2006 vol. 39 p. 204 - 210

[+]

SAR EUGENIA; ANDRINOLO DARIO; SUNESEN INES

Análisis Morfológico y Toxicológico de Cultivos de Pseudnitzchia Pungens Var Pungens (Bacillareophyceae)

BOLETÃN DE LA SOCIEDAD ARGENTINA DE BOTÃ¡NICA; Año: 2006 vol. 41 p. 193 - 201

[+]

VASALLO, M.C.; PUPPO, M.C.; PALAZOLO, G.G.; OTERO, M.A.; BERESS, L.; WAGNER, J.R.

"Cell wall proteins of kluyveromyces fragilis. Surface and emulsifying properties"

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Suiza; Año: 2006 vol. 39 p. 729 - 739

[+]

ROCCIA P; MOIRAGHI, M.; PABLO DANIEL RIBOTTA; PEREZ, GT.; RUBIOLO, O.; AE LEON

Use of Solvent Retention Capacity Profile to Predict the Quality of Triticale Flours

CEREAL CHEMISTRY; Lugar: ST PAUL MINNESOTTA; Año: 2006 vol. 83 p. 243 - 249

[+]

AGUIRRE A.; RUBIOLO, O.; PABLO DANIEL RIBOTTA; LUJAN JS; GT PEREZ; AE LEON

Effects of incident radiation and nitrogen availability on the quality parameters of triticale grains in Argentina

EXPERIMENTAL AGRICULTURE; Lugar: Cambridge; Año: 2006 vol. 42 p. 311 - 322

[+]

ANTONIO DI SABATINO; SYLVIA L. F. PENDER; CLAIRE L. JACKSON; JOANNA D. PROTHERO; JOHN N. GORDON; LUCIA PICARIELLO; LAURA ROVEDATTI; GUILLERMO DOCENA; GIOVANNI MONTELEONE; DAVID S. RAMPTON; FRANCESCO TONELLI; GINO R. CORAZZA; THOMAS T. MACDONALD

Functional modulation of Crohns disease myofibroblasts by anti-TNF antibodies

GASTROENTEROLOGY; Año: 2006

[+]

LILIANA BEZRODNIK; ANDREA C. GÓMEZ RACCIO; LAURA M. CANIL; MARIA AMANDA REY; PATRICIA C. CARABAJAL; CARLOS A. FOSSATI; GUILLERMO H. DOCENA

Hypogammaglobulinemia secondary to cow-milk allergy in children under 2 years of age

CLINICAL AND EXPERIMENTAL IMMUNOLOGY; Lugar: Londres, Inglaterra; Año: 2006

[+]

CONFORTI, P.A.; MALACALZA, N.H.; ARIAS, V.; CASTELLS, C.B.; LUPANO, C.E.

Crystallisation of honey at -20°C

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2006 vol. 9 p. 99 - 107

[+]

EMMANUEL PURLIS; EDGARDO CONTRERAS

Redes tróficas estables en barros activados

Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2006 vol. 86 p. 46 - 52

[+]

ANA M. FERRO OROZCO; EDGARDO M. CONTRERAS; NORA C. BERTOLA; NOEMI E. ZARITZKY

Efecto de la concentración inicial de biomasa y de distintos sustratos en la reducción de Cr(VI) por barros activados

Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2006

[+]

L.A. CAMPAÑONE; L.A. ROCHE; V.O. SALVADORI; R.H. MASCHERONI

Structural studies on unpackaged foods during their freezing and storage

JOURNAL OF FOOD SCIENCE; Año: 2006 vol. 71 p. 218 - 226

[+]

BOSCH A; GOLOWCZYC M A; ABRAHAM A G; GARROTE G L; DE ANTONI G; YANTORNO O

Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2006 vol. 111 p. 280 - 287

[+]

N. GRAIVER, A. PINOTTI, A. CALIFANO , N. ZARITZKY.

Diffusion of Sodium Chloride in Pork Tissue.

JOURNAL OF FOOD ENGINEERING; Año: 2006 vol. 77 p. 910 - 918

[+]

S.Z. VIÑA; D.F. OLIVERA; C.M. MARANI; R.M. FERREYRA; A. MUGRIDGE; A.R. CHAVES; R.H. MASCHERONI

Quality of Brussels sprouts (brassica oleracea l. gemmifera dc) as affected by blanching method

JOURNAL OF FOOD ENGINEERING; Año: 2006

[+]

LE BAIL, A.; HAMDAMI N; JURY V; MONTEAU J-Y; DAVENEL A; LUCAS T; PABLO DANIEL RIBOTTA

Examining crust problems resulting from processing conditions with respect to freezing

NEW FOOD; Lugar: UK; Año: 2006 vol. 3 p. 10 - 14

[+]

LE BAIL, A.; DAVENEL A; HAMDAMI N; JURY V; LUCAS T; MONTEAU J-Y; RIBOTTA, PD

Congelation du pain: contraction de la mie et phénomène décaillage de la croûte

Revue Generale du Froid; Lugar: PARIS; Año: 2006 vol. 1068 p. 43 - 46

[+]

AE LEON; G BARRERA; GT PEREZ; PABLO DANIEL RIBOTTA; C ROSELL

Effect of damaged starch levels on flour thermal behaviour and bread staling

EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Berlin; Año: 2006 vol. 224 p. 187 - 192

[+]