CIDCA   05380
CENTRO DE INVESTIGACION Y DESARROLLO EN CRIOTECNOLOGIA DE ALIMENTOS
Unidad Ejecutora - UE
artículos
MUKTHAR SANDOVAL PERAZA; SUSANA M NOLASCO; MARIANELA I CAPITANI ; DAVID BETANCUR ANCONA; LUIS A. CHEL GUERRERO; MABEL C. TOMAS
Functional chia oil in water emulsions stabilized with chia mucilage and sodium caseinate,
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2018 vol. 95 p. 1213 - 1221
JULIO LUCIANA; TOMÁS MABEL; HENNING CYNTHIA; IXTAINA VANESA; RODRIGUEZ ERICA; DIEHL BERND
EFFECT OF NATURAL ANTIOXIDANTS ON THE PHYSICOCHEMICAL PROPERTIES AND STABILITY OF FREEZE-DRIED MICROENCAPSULATED CHIA SEED OIL
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2018 vol. 99 p. 1682 - 1690
FRANCESCHINIS, FIAMMA; LABAVITCH, JOHN MARKUS; GERGOFF GROZEFF, GUSTAVO ESTEBAN; CRISOSTO, CARLOS; ORTIZ, CRISTIAN MATÍAS; CHAN, HELEN; VICENTE, ARIEL ROBERTO
Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced decay, softening and wall degradation in blueberry
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 146 p. 90 - 98
ROMERO ANA; AVALLONE CARMEN MIRYAM; JUDIS MARIA ALICIA; OSUNA MARIANA B; BERTOLA NORA
ANIMAL FAT REPLACEMENT BY VEGETABLE OILS IN FORMULATIONS OF BREADS WITH FLOUR MIXES
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Lugar: Chennai; Año: 2018 vol. 55 p. 858 - 867
Large-scale mapping of bioactive peptides in structural and sequence space
PLOS ONE; Año: 2018 vol. 13 p. 1 - 14
GILI, RENATO D.; GINER, SERGIO A.; PENCI, MARÍA CECILIA; RIBOTTA, PABLO D.; TORREZ IRIGOYEN, MARTÍN R.
Effect of Wheat Germ Heat Treatment by Fluidised Bed on the Kinetics of Lipase Inactivation
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 1002 - 1011
TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; GILI, RENATO D.; GINER, SERGIO A.; PENCI, M. CECILIA
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
JOURNAL OF FOOD ENGINEERING; Año: 2018
DOMINGUEZ S; ESANDI M DEL C; MINETTI A; MONACO N; GALLEGOS C; BOUZAT C; GUMILAR F; BARTOS M; BRAS C; GIANNUZZI L
Low arsenic concentrations impair memory in rat offspring exposed during pregnancy and lactation: Role of alpha 7 nicotinic receptor, glutamate and oxidative stress
NEUROTOXICOLOGY; Año: 2018 vol. 67 p. 37 - 45
ORJUELA-PALACIO, JULIANA M.; ZARITZKY, NOEMÍ E.; SANTOS, M. VICTORIA; GRAIVER, NATALIA
Effect of the desiccation tolerance and cryopreservation methods on the viability of Citrus limon L. Burm cv. Eureka seeds
CRYOBIOLOGY; Año: 2018
SANTOS, MARÍA V.; ZARITZKY, NOEMÍ; PÉREZ-CALDERÓN, JOHN
Reactive RED 195 dye removal using chitosan coacervated particles as bio-sorbent: Analysis of kinetics, equilibrium and adsorption mechanisms
Journal of Environmental Chemical Engineering; Lugar: Amsterdam; Año: 2018 vol. 6 p. 6749 - 6760
GIANNUZZI, LEDA; ORTEGA, FLORENCIA; GARCÍA, M. ALEJANDRA; ARCE, VALERIA B.
Active composite starch films containing green synthetized silver nanoparticles
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 70 p. 152 - 162
RIVERO SANDRA; MONROY YULIANA; GARCIA MARÍA A
Functional Jelly Beans Based On Hydrocolloids And Citrus Cremogenates
Journal of Multidisciplinary Engineering Science and Technology (JMEST); Lugar: Berlín; Año: 2017 vol. 4 p. 8359 - 8369
LECOT JAVIER; RIVERO SANDRA; PINOTTI ADRIANA
Impregnation of Kraft paper support with polylactic acid multilayers
Advanced Materials Letter; Año: 2017 vol. 8 p. 741 - 751
OLIVIA V. LÓPEZ; MARÍA S. RODRIGUEZ; LUCIANA A. CASTILLO; MARCELO A. VILLAR; SONIA FARENZENA; MARÍA ALEJANDRA GARCÍA; ESTEBAN PINTOS
Active films based on thermoplastic corn starch and chitosan oligomer for food packaging applications
Food Packaging and Shelf Life; Año: 2017 vol. 14 p. 128 - 136
LAURA T. RODRIGUEZ FURLÁN; LECOT JAVIER; ZARITZKY NOEMI.; YANINA BARACCO; CAMPDERRÓS MERCEDES
Effect of sweetener combination and storage temperature on physicochemical properties of sucrose free white chocolate
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 229 p. 610 - 620
PÉREZ-CALDERÓN, JOHN; ZARITZKY, NOEMÍ; SANTOS, MARÍA VICTORIA; CALIFANO, ALICIA
Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica Species
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2017 vol. 82 p. 1378 - 1386
DANIELA OLIVERA; VIVIANA SALVADORI; MARIA MICAELA URETA
APLICACIÓN DE ULTRASONIDO EN CARNES: EFECTO SOBRE LA CALIDAD TECNOLÓGICA
La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2017 vol. 202 p. 28 - 31
CARASI P; SARRADELL M.A; ZAVALA L.; BRONSOMS S.; ABRAHAM A G; BENGOA A.A; TREJO S.A.; GARROTE G L
Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin.
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2017 vol. 103 p. 462 - 467
L.A. CAMPAÑONE; J.R. ARBALLO; M.M. RODRÍGUEZ; R.H. MASCHERONI
Analysis of operating conditions on osmotic dehydration of plums (Prunus domestica L.) and 3D-numerical determination of effective diffusion coefficients
INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2017 vol. 13
LECOT, J.,; YANINA BARACCO; CAMPDERRÓS MERCEDES; LAURA T. RODRIGUEZ FURLÁN, ; ZARITZKY N. E.
Influence of hydrogenated oil as cocoa butter replacers in the development of sugar-free compound chocolates: Use of inulin as stabilizing agent.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 217 p. 637 - 647
ZARITZKY, NOEMÍ E.; SGROPPO, SONIA C; OJEDA, GONZALO A
Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations
International Food Research Journal; Año: 2017 vol. 24 p. 1703 - 1712
M. PATRIGNANI; A.THRASYVOULOU; C. TANANAKI; G.A. FAGÚNDEZ; C. E. LUPANO
Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2017 vol. 246 p. 32 - 40
DARIO, ANDRINOLO; JORGE OSWALDO, ARANDA; LEDA, GIANNUZZI; SANDRO, GOÑI; DANIELA, SEDAN; LORENA, ROSSO; MELINA CELESTE, CRETTAZ MINAGLIA
Mathematical modeling of Microcystis aeruginosa growth and [D-Leu1] microcystin-LR production in culture media at different temperatures
HARMFUL ALGAE; Año: 2017 vol. 67 p. 13 - 25
CALIFANO, A.N.; MARCHETTI, L.; ANDRÉS, S.C.; ROMERO, L.
Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality
GRASAS Y ACEITES; Año: 2017 vol. 68
MERINO, LINA; PROCURA, FRANCISCO; TREJO, FERNANDO M.; BUENO, DANTE J.; GOLOWCZYC, MARINA A.
Biofilm formation by Salmonella sp. in the poultry industry: Detection, control and eradication strategies
FOOD RESEARCH INTERNATIONAL; Año: 2017
IXTAINA, VANESA Y.; TOMÁS, MABEL C.; COPADO, CLAUDIA N.; DIEHL, BERND W.K.
Application of Maillard reaction products on chia seed oil microcapsules with different core/wall ratios
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 86 p. 408 - 417
COPADO, CLAUDIA; TOMÁS, MABEL C.; JULIO, LUCIANA M.; IXTAINA, VANESA Y.; DIEHL, BERND W.K.
Chia bilayer emulsions with modified sunflower lecithins and chitosan as delivery systems of omega-3 fatty acids
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 89 p. 581 - 590
LAURINDO, J. B; ORTIZ C.M.; VICENTE A.R.; MAURI A.N.; OLIVEIRA DE MORAES, J.
Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2017 vol. 66 p. 110 - 117
MOREIRA, MARÍA DEL ROSARIO; CASSANI, LUCÍA; GERBINO, ESTEBAN; GÓMEZ- ZAVAGLIA ANDREA; SANTOS, MAURICIO
A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage
JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 83 p. 631 - 638
PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.; TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer
JOURNAL OF FOOD ENGINEERING; Año: 2017
NIEDERLE, MV; NADER-MACÍAS, MEF; MINAHK, CJ; PASTERIS, SE; QUINTANA, G; PICARIELLO, G
Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 33
BIGNE FACUNDO; PUPPO CECILIA; ROMERO ALBERTO; GUERRERO ANTONIO; FERRERO CRISTINA
Rheological and Microstructural Study of Wheat Doughs Partially Replaced with Mesquite Flour (Prosopis alba) and Added with Transglutaminase
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 819 - 830
ALONSO, SILVIA; CALIENNI, MARÍA NATALIA; BUCCI, PAULA; RIVAROLA, VIVIANA; MILLA, LAURA; MONTANARI, JORGE; MARTINEZ, LUIS; PRIETO, MARÍA JIMENA
Skin penetration and UV-damage prevention by nanoberries
Journal of Cosmetic Dermatology; Año: 2017 p. 1 - 11
PUPPO, MARÍA C.; WEISSTAUB, ADRIANA; HAMET, MARÍA FERNANDA; RONAYNE DE FERRER, PATRICIA; ABRAHAM, ANALIA G.; SALINAS, MARÍA V.; ZULETA, ANGELA; BINAGHI, JULIETA
Calcium-inulin wheat bread: prebiotic effect and bone mineralisation in growing rats
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 52 p. 2463 - 2470
LAMARRA, J.; GIANNUZZI, L.; RIVERO, S.; PINOTTI, A.
Assembly of chitosan support matrix with gallic acid-functionalized nanoparticles
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2017 vol. 79 p. 848 - 859
TORREZ IRIGOYEN, R. MARTÍN; RIBOTTA, PABLO D.; PENCI, M. CECILIA; GILI, RENATO D.; GINER, SERGIO A.
Physical characterization and fluidization design parameters of wheat germ
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2017 vol. 212 p. 29 - 37
PETRUCCELLI, SILVANA; OCAMPO, CAROLINA GABRIELA; MARIN VIEGAS, VANESA SOLEDAD
Vacuolar deposition of recombinant proteins in plant vegetative organs as a strategy to increase yields
Bioengineered; Lugar: London; Año: 2017 vol. 8 p. 203 - 211
GÓMEZ-ZAVAGLIA, ANDREA; GHIBAUDO, FLORENCIA; GERBINO, ESTEBAN; CAMPO DALL' ORTO, VIVIANA
Pectin-iron capsules: Novel system to stabilise and deliver lactic acid bacteria
Journal of Functional Foods; Lugar: Amsterdam; Año: 2017 vol. 39 p. 299 - 305
VES-LOSADA, ANA; LAYERENZA, JUAN P; SISTI, MARTÍN S; LAGRUTTA, LUCÍA C; GARCÍA DE BRAVO, MARGARITA; MONTERO VILLEGAS, SANDRA
Reversible Nuclear-Lipid-Droplet Morphology Induced by Oleic Acid: A Link to Cellular-Lipid Metabolism
PLOS ONE; Lugar: San Francisco; Año: 2017 p. 1 - 25
DE ANCOS, B.; SCHNEIDER TEIXEIRA, A.; DELADINO, L.; SÁNCHEZ-MORENO, C.; ALVAREZ, I.; MOLINA-GARCÍA, A.D.
Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella
FOOD RESEARCH INTERNATIONAL; Año: 2017
DELADINO L.; NAVARRO, ALBA; SCHNEIDER-TEIXEIRA ALINE; MOLINA GARCIA ANTONIO; PLOU FRANCISCO J.
Effect of High Hydrostatic Pressure, alkaline and combined treatments on corn starch granulesmetal binding: Structure, swelling behavior andthermal properties assessment
FOOD AND BIOPRODUCTS PROCESSING; Año: 2017 vol. 102 p. 241 - 249
CINTIA LOBO; CINTIA LOBO; EDGARDO CONTRERAS; EDGARDO CONTRERAS; NORA BERTOLA; NORA BERTOLA
Approximate expressions of a SBR for wastewater treatment: Comparison with numeric solutions and application to predict the biomass concentration in real cases
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION; Año: 2016 vol. 100 p. 65 - 73
CALIFANO A N; MARCHETTI LUCAS; ANDRÉS S C
Physicochemical, microbiological, and oxidative changes during refrigerated storage of n-3 pufa enriched cooked meat sausages with partial NaCl substitution
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2016
FIORELLA DI CLAUDIO; MARÍA LUCÍA ORSINI DELGADO; GUILLERMO DOCENA; CECILIA MUGLIA; FERNANDO TREJO; PAOLA SMALDINI; RAÚL GRIGERA
Use of a collagen membrane to enhance the survival of primary intestinal epithelial cells
JOURNAL OF CELLULAR PHYSIOLOGY; Año: 2016
VERONICA BUCALA; ALEX LOPEZ CORDONA; MIRIAM MARTINO; GALLO, LOREANA; ALBA NAVARRO
Co-crystallization of zinc sulfate with sucrose: a promissory strategy to render solid dosage forms more palatable
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 170 p. 100 - 107
ALIPPI, ADRIANA; MINNAARD, JESSICA
Partial characterization of bacteriocin-like compounds from two strains of Bacillus cereus with biological activity against Paenibacillus larvae, the causal agent of American Foulbrood disease
LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 63 p. 442 - 449
BOLLA PA, ABRAHAM AG, PÉREZ PF, DE LOS ANGELES SERRADELL M.
Kefir-isolated bacteria and yeasts inhibit Shigella flexneri invasion and modulate pro-inflammatory response on intestinal epithelial cells.
Beneficial Microbes; Año: 2016 vol. 7 p. 103 - 110
ROLNY, I. S.; TISCORNIA, I; RACEDO, S. M.; PÉREZ, P. F. AND BOLLATI-FOGOLÍN, M.
Lactobacillus delbrueckii subsp lactis CIDCA 133 modulates response of human epithelial and dendritic cells infected with Bacillus cereus.
Beneficial Microbes; Año: 2016 vol. 7 p. 749 - 760
BRUNO, F.; HUGO, A. A.; GOLOWCZYC, M.A.
Whey permeate containing galacto-oligosaccharides as a medium for biomass production and spray drying of Lactobacillus plantarum CIDCA 83114
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2016 p. 185 - 190
C FERRERO; MC PUPPO; C FERRERO; MC PUPPO; L SCIAMMARO; L SCIAMMARO
Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds
Journal of Food Measurement and Characterization; Año: 2016 vol. 10 p. 103 - 112
M. ALICIA JUDIIS; ANA ROMERO; MARIANA OSUNA; N BERTOLA
Enrichment of the fatty acids profile of breads replaced with functional flours blends
International Journal of Research in Engineering and Technology (IJRET); Año: 2016 vol. 5 p. 224 - 232
BERTOLA, NORA; LOBO, CINTIA; CONTRERAS, EDGARDO MARTÍN
INHIBITION KINETICS DURING THE OXIDATION OF BINARY MIXTURES OF PHENOL WITH CATECHOL, RESORCINOL AND HYDROQUINONE BY PHENOL ACCLIMATED ACTIVATED SLUDGE
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING; Lugar: BRASIL; Año: 2016 vol. 33 p. 59 - 71
ARP, C. G.; FERRERO, C.; CORREA, M. J.; ZULETA, Á.
Techno-functional propertiesof wheat flour-resistant starch mixtures applied to breadmaking
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 52 p. 550 - 558
LÓPEZ, O.; VILLAR, M.; CASTILLO, L.; CASTILLO, L.; GARCIA, M.A.; GARCIA, M.A.; BARBOSA, S.; BARBOSA, S.; LÓPEZ, O.; VILLAR, M.
Processing?properties?applications relationship of nanocomposites based on thermoplastic corn starch and talc
POLYMER COMPOSITES; Lugar: New York; Año: 2016
DANIELA OLIVERA; FERNANDA COLL CÁRDENAS
EFECTO DE LA APLICACIÓN CONJUNTA DE LUZ UVC, ACEITE ESENCIAL DE OREGANO (ORIGANUM VULGARIS) Y ÁCIDO LÁCTICO SOBRE LA SUPERFICIE DE CARNES BOVINAS
La Industria Cárnica Latinoamercana; Año: 2016 vol. 195 p. 52 - 55
JOAQUÍN H. HASPERUÉ, LUCIANO GUARDIANELLI, LUIS M. RODONI, ALICIA R. CHAVES, GUSTAVO A. MARTÍNEZ
Continuous whiteeblue LED light exposition delays postharvest
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 65 p. 495 - 502
LUIS ALBERTO ROCHE; PATRICIA DELLA ROCCA; FERNANDO REINA; JUAN MIGUEL LANGUASCO; MARÍA ANGÉLICA BIANCHI
Análisis químico de las especias: tomillo y salvia
Proyecciones; Lugar: Ciudd Autónoma de Buenos Aires; Año: 2016 vol. 14 p. 89 - 96
A. RODRIGUEZ; R. H. MASCHERONI; LAURA LEMOINE; MARÍA M. RODRIGUEZ
Study and Comparison of Different Drying Processes for Dehydration of Raspberries
DRYING TECHNOLOGY; Lugar: Londres; Año: 2016
ANDRADE CUVI, M.J.; CONCELLÓN, A; TERÁN-GUERRERO, A; MORENO GUERRERO, C.; TÚQUERES-USHCA, A.
Efecto del uso combinado de radiación UV-C y atmósfera modificada sobre el tiempo de vida útil de mora de castilla (Rubus Glaucus) sin espinas
REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2016 vol. 17 p. 71 - 78
DÍAZ, ANDREA; GARCÍA, MARÍA ALEJANDRA; DINI, CECILIA; VIÑA, SONIA ZULMA
Starch extraction processcoupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 152 p. 231 - 240
RAUL RICARDO GAMBA, CARLOS ANDRES CARO, OLGA LUCıA MARTıNEZ, ANA FLORENCIA MORETTI, LEDA GIANNUZZI, GRACIELA LILIANA DE ANTONI, ANGELA LEON PELAEZ
Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016
ORJUELA PALACIO, JULIANA MARCELA; LANARI, M.C
The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks
Journal of Berry Research; Lugar: Amsterdam; Año: 2016 p. 1 - 17
PENA, IRENE; LAPORTE, GLADYS; COLL CÁRDENAS, FERNANDA; VILLAT, MARÍA C; OLIVERA, DANIELA; ÁLVAREZ, MARÍA C.; DE LA SOTA, PABLO; NOIA, MIGUEL
Joint application of antimicrobial agents on microbial flora chilled meat cattle. Use of mathematical models.
Procedia Food Science; Lugar: Reino Unido; Año: 2016 vol. 7 p. 63 - 66
V. O. SALVADORI; S.M. GOÑI
Simulación de la convección natural en un horno eléctrico
INNOTEC; Año: 2016 vol. 11 p. 36 - 41
BOLLA, P. A.; ABRAHAM A.G; PEREZ, P.; SERRADELL, M. DE LOS A.
A mixture of kefir-isolated bacteria and yeasts inhibits Shigella flexneri invasion and modulates the pro-inflammatory response on intestinal epithelial cells
Beneficial Microbes; Año: 2016 vol. 1 p. 103 - 110
DANIELA OLIVERA; VIVIANA SALVADORI; MARIA MICAELA URETA
Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2016 vol. 9 p. 664 - 674
GERGOFF GROZEFF, GUSTAVO ESTEBAN; ALEGRE, MATÍAS LEONEL; SENN, MARÍA EUGENIA; CHAVES, ALICIA RAQUEL; BARTOLI, CARLOS GUILLERMO
Nocturnal low irradiance pulses improve fruit yield and lycopene concentration in tomato
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2016 vol. 203 p. 47 - 52
CARAVELLI A.; JUAN CARLOS ALZATE MARIN; ZARITZKY N. E.
Nitrification and aerobic denitrification in anoxic-aerobic sequencing batch reactor
BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 200 p. 380 - 387
VANESA SOLEDAD MARIN VIEGAS; HERTA STEINKELLNER; FABRICIO JORGE LAREU; ANDREAS LOOS; CAROLINA GABRIELA OCAMPO; SILVINA MANGANO; SILVANA PETRUCCELLI
Vacuolar targeting of recombinant antibodies in Nicotiana benthamiana
PLANT BIOTECHNOLOGY JOURNAL; Lugar: Londres ; Año: 2016
DOCENA GUILLERMO H.; SMALDINI PAOLA; MORONTA JULIAN; AÑON MARIA CRISTINA
Peptides of Amaranth was targeted as containing sequences with potential anti-inflammatory properties
Journal of Functional Foods; Año: 2016 vol. 21 p. 463 - 473
ANGELA MARIA LEON; SONIA VIÑA; SERGIO LAURELLA; MARIA LAURA LEMOINE; GISELL PESANTEZ; LUCIA ZABALA; ANALÍA CONCELLÓN
VOLÁTILES DE ACEITE ESENCIAL DE ROMERO LOGRAN UNA MEJOR CALIDAD DE TOMATE FRESCO CORTADO ALMACENADO EN ATMÓSFERA MODIFICADA
REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Hermosillo; Año: 2016 vol. 17 p. 112 - 118
CHAVES, A.R.; ZARO, M.J.; CONCELLÓN, A.; VICENTE, A.R.
Cambios en los antioxidantes fenólicos de berenjena violeta durante el desarrollo y almacenamiento refrigerado
REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Año: 2016 vol. 17 p. 86 - 92
VIÑA, SONIA Z.; DINI, CECILIA; DÍAZ, ANDREA; GARCÍA, MARÍA A.
Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 152 p. 231 - 240
REVUELTA M.; CHACÓN VILLALBA E.; NAVARRO A.S.; GUIDA J.; CASTRO G.R.
Development of crystal violet encapsulation in pectin - arabic gum gel microspheres
REACTIVE & FUNCTIONAL POLYMERS; Lugar: Amsterdam; Año: 2016 vol. 106 p. 8 - 16
GAMBA, R.; MOURE, C.; GIANNUZZI, L.; DE ANTONI, G; DIOSMA, G.; LEÓN PELÁEZ, ANGELA MARÍA
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
ADVANCES IN MICROBIOLOGY; Lugar: Delaware; Año: 2016 p. 650 - 661
DIEGO K. YAMUL; DE LA SOTA PABLO; TRINCHERI MARCELA
Cambios en las políticas de ingreso en la carrera de veterinaria de la Universidad nacional de La Plata y sus efectos sobre el ingreso, permanencia y deserción
Veterinaria Cuyana; Lugar: San Luis; Año: 2016 vol. 11 p. 7 - 18
GIANNUZZI L
Current Problems with Drinking-water Quality in Argentina
Jacobs Journal of Hydrology; Año: 2016 vol. 2 p. 1 - 9
ORSINI, MC, AÑÓN, MC Y TIRONI, VA.
Péptidos antioxidantes derivados de la digestión gastrointestinal de proteínas de amaranto: Una primera aproximación a la evaluación de su absorción intestinal y posterior actividad
INNOTEC; Lugar: Montevideo; Año: 2016 vol. 11 p. 18 - 26
J. R. ARBALLO; R. H. MASCHERONI; A. R. LESPINARD
Simulación del Proceso de Pasteurización de leche por Microondas y por Inmersión. Análisis Comparativo del Tipo de Tratamiento y Orientación del Envase
MECANICA COMPUTACIONAL; Lugar: Santa Fe; Año: 2016 vol. 34 p. 1843 - 1858
BRAVO VASQUEZ, J.; CEVALLOS-NAVARRETE, C; ANDRADE CUVI, M.J.; GUIJARRO-FUERTES, M; CONCELLÓN, A; MORENO GUERRERO, C.; MONAR-BÓSQUEZ, V
Effect of maturity stage on quality of three varieties of naranjilla (Solanum quitoense Lam)
REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: Distrito Federal; Año: 2016 vol. 17 p. 94 - 107
BENGOECHEA C.; PIERMARÍA J; GUERRERO A.; ABRAHAM A.G.
Shear and extensional properties of kefiran
CARBOHYDRATE POLYMERS; Año: 2016 vol. 152 p. 97 - 104
CRETTAZ-MINAGLIA, MELINA CELESTE; GIANELLO, DIAMELA; JUÁREZ, RICARDO ARIEL; JUÁREZ, IVAN; ROLDÁN, CARLOS; AGUER, IRENE; ÁVILA, ELIZABETH
Aplicación de índices bióticos de calidad de agua en cuatro arroyos de la cuenca del río Gualeguaychú (Entre Ríos, Argentina)
Intropica; Lugar: Santa Marta; Año: 2016 vol. 11 p. 35 - 46
SCILINGO, ADRIANA; BOLONTRADE, AGUSTÍN; AÑÓN, MARÍA CRISTINA
Amaranth proteins foaming properties: Film rheology and foam stability-Part 2.
COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2016 vol. 141 p. 643 - 650
JUAREZ I; VENTOSI E; JORGE OSWALDO ARANDA; DANIELA SEDAN; DARÍO ANDRINOLO; MELINA CELESTE CRETTAZ-MINAGLIA; LORENA ROSSO; LEDA GIANNUZZI; JUAREZ I; VENTOSI E; JORGE OSWALDO ARANDA; DANIELA SEDAN; DARÍO ANDRINOLO; MELINA CELESTE CRETTAZ-MINAGLIA; LORENA ROSSO; LEDA GIANNUZZI
Evaluación del uso de Cloro y Ozono para la remoción de microcistina en agua destinada al consumo
Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2016 p. 27 - 39
SMALDINI P; DOCENA, G; MORONTA, J; AÑON, MARÍA CRISTINA; FOSSATI C.A.
The anti-inflammatory SSEDIKE peptide from Amaranth seeds modulates IgE-mediated food allergy
Journal of Functional Foods; Año: 2016 vol. 25 p. 579 - 587
GUSTAVO RINALDI; ANA CLARA SABBIONE; ADRIANA ALICIA SCILINGO; MARÍA CRISTINA AÑÓN
Antithrombotic Effects of Amaranthus hypochondriacus Proteins in Rats
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 19 - 27
DINI, CECILIA; BOLLA, PATRICIA A.; DE URRAZA, PATRICIO J.
Treatment of in vitro enterohemorrhagic E. coli infection using phage and probiotics
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2016 vol. 121 p. 78 - 88
ALICIA NOEMÍ CALIFANO; NATALIA RANALLI; SILVINA CECILIA ANDRÉS
RHEOLOGICAL BEHAVIOR OF LOW-FAT DULCE DE LECHE WITH ADDED XANTHAN GUM
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2016
ZARITZKY, N.E.; DESCALZO, A. M.; PAVAN, E.; POUZO, L.B.; ROSSETTI, L.; ZARITZKY, N.E.; DESCALZO, A. M.; PAVAN, E.; POUZO, L.B.; ROSSETTI, L.
Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed
MEAT SCIENCE; Lugar: Amsterdam; Año: 2016 vol. 119 p. 7 - 13
MC PUPPO; F BIGNE; C FERRERO
Rheological and microstructure characterization of composite dough with wheat and mesquite (Prosopis spp) flours
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2016 vol. 19 p. 243 - 256
HASPERUE JOAQUIN; CHAVES ALICIA; GUARDIANELLI GASTÓN; RODONI LUIS; MARTÍNEZ, GUSTAVO ADOLFO
Use of LED light for Brussels sprouts postharvest conservation
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2016 vol. 213 p. 281 - 286
LÓPEZ CÓRDOBA A.F.; NAVARRO A.S.; MORALES VALENCIA E.M.; PACHECO VALDERRAMA M.M.
Encapsulation of soursop (Annona muricata) fruit pulp in calcium alginate hydrogels
AGRONOMIA COLOMBIANA; Lugar: Bogotá; Año: 2016 vol. 34 p. 1315 - 1318
AÑÓN M. CRISTINA; NARDO AGUSTINA E.; SABBIONE ANA CLARA; SCILINGO ADRIANA A.
Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion
Journal of Functional Foods; Lugar: Amsterdam; Año: 2016 vol. 20 p. 204 - 214
MARCELO HERNANDO, CHRISTIAN HOUGHTON, LEDA GIANNUZZI, BERND KROCK, DARÍO ANDRINOLO AND GABRIELA MALANGA
Oxidative stress in Microcystis aeruginosa as a consequence of global climate change
BIOCELL; Lugar: Mendoza; Año: 2016 vol. 40 p. 23 - 25
PAULA A. CONFORTI; MARIELA PATRIGNANI; CECILIA E. LUPANO
Color, cenizas y capacidad antioxidante de mieles de la provincia de Buenos Aires, Argentina
Revista de la Facultad de Agronomía; Año: 2016 vol. 115 p. 77 - 82
SCHEBOR, CAROLINA; ROMANO, NELSON; GÓMEZ-ZAVAGLIA, ANDREA; MOBILI, PABLO; SCHEBOR, CAROLINA; ROMANO, NELSON; GÓMEZ-ZAVAGLIA, ANDREA; MOBILI, PABLO
Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2016 vol. 90 p. 251 - 258
GINER, SERGIO ADRIÁN; TORREZ IRIGOYEN, RICARDO MARTÍN; GINER, SERGIO ADRIÁN; TORREZ IRIGOYEN, RICARDO MARTÍN
Drying-toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2016 vol. 171 p. 78 - 86
ANA CLARA SABBIONE; MARÍA CRISTINA AÑÓN; SABRINA M. IBÁÑEZ; ADRIANA ALICIA SCILINGO; E. NORA MARTÍNEZ
Antithrombotic and antioxidant activity of amaranth hydrolysate obtained by activation of an endogenous protease
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2016 vol. 71 p. 174 - 182
MENGONI, ANTONIETA; AÑÓN, MARÍA CRISTINA; QUIROGA, ALEJANDRA VIVIANA
Purificación y caracterización de una lectina de Amaranthus hypochondriacus, un compuesto antiproliferativo
REVISTA DEL LABORATORIO TECNOLÓGICO DEL URUGUAY; Lugar: Montevideo; Año: 2016 p. 27 - 35
K. VAN HOORDE; MARINA A. GOLOWCZYC; P. VANDAMME; G. HUYS; LUCÍA ZABALA; M. MEDRANO; ANALÍA ABRAHAM
Selected Lactobacillus strains isolated from sugary and milk kefir reduce Salmonella1infection of epithelial cells in vitro
Beneficial Microbes; Año: 2016
ZULETA ANGELA; PATRICIA RONAYNE; MARIA V. SALINAS; MARIA CECILIA PUPPO
Wheat bread enriched with organic calcium salts and inulin. A bread quality study
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 491 - 500
MAURI, A. N.; MAURI, A. N.; MUSSO, Y. S.; MUSSO, Y. S.; SALGADO, P. R.; SALGADO, P. R.
Gelatin based films capable of modifying its color against environmental pH changes
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2016 vol. 61 p. 523 - 530
BOF, M.J.; LOCASO, D.E.; GARCÍA, M.A.; JIMÉNEZ, A.; CHIRALT, A.
Grapefruit Seed Extract and Lemon Essential Oil as Active Agents in Corn Starch–Chitosan Blend Films
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2016 vol. 9 p. 2033 - 2045
DANIELA F OLIVERA; M MICAELA URETA; VIVIANA O SALVADORI
Influence of baking conditions on the quality attributes of sponge cake
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Bangalore; Año: 2016 vol. 23 p. 156 - 165
E.M. CONTRERAS; FERRO OROZCO A.M.,; ZARITZKY NOEMI.
Biodegradation of Bisphenol A and its metabolic intermediates by activated sludge: Stoichiometry and kinetics analysis
INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Lugar: Amsterdam; Año: 2016 vol. 106 p. 1 - 9
ANA MICAELA FERRO OROZCO; NOEMI ELIZABET ZARITZKY; EDGARDO MARTIN CONTRERAS
MONITORING THE BIODEGRADABILITY OF BISPHENOL A AND ITS METABOLIC INTERMEDIATES BY MANOMETRIC RESPIROMETRY TESTS
BIODEGRADATION; Lugar: Berlin; Año: 2016 vol. 27 p. 209 - 221
BRAVO ALMONACID, FERNANDO; PETRUCCELLI, SILVANA; PÉREZ AGUIRREBURUALDE, MARÍA SOL; WIGDOROVITZ, ANDRÉS
Plant-Based Vaccine for Livestock: Key Points to Unleash Platform Translation in Developing Countries
Current Molecular Biology Reports; Lugar: Cham; Año: 2016 vol. 2 p. 171 - 179
RUDERMAN, GRACIELA; MOGILNER, INES G.; MAZZINI, FLAVIA N.; CORTIZO, ANA M.; MOLINUEVO, M. SILVINA
Novel vanadium-loaded ordered collagen scaffold promotes osteochondral differentiation of bone marrow progenitor cells
International Journal of Biomaterials; Año: 2016 vol. 2016 p. 1 - 11
SMALDINI PAOLA LORENA; DOCENA GUILLERMO H; CURCIARELLO, RENATA; PETRUCCELLI, SILVANA; CANDREVA, ANGELA MARIA; FOSSATI, CARLOS A
The major soybean allergen Gly m Bd 28K induces hypersensitivity reactions in mice sensitized to cow´s milk proteins
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2016
IRAPORDA CAROLINA; ERREA AGUSTINA; SIRARD JEAN CLAUDE; RUMBO MARTIN; ROMANIN DAVID E.; CAYET DELPHINE; GARROTE GRACIELA L.; BENGOA ANA A.; FOLIGNÉ BENOÎT ; ABRAHAM ANALÍA G.
Local treatment with lactate prevents intestinal inflammation in the TNBS-Induced colitis model
Frontiers in Immunology; Año: 2016 vol. 7 p. 1 - 9
GIANNUZZI L.; KROCK, B.; ROSSO, L.; CRETTAZ MINAGLIA, M.C.; HOUGHTON, C.; MALANGA, G.; SEDAN, D.; ESPINOSA, M.; HERNANDO, M.; ANDRINOLO, D.
Growth, toxin production, active oxygen species and catalase activity of Microcystis aeruginosa (Cyanophyceae) exposed to temperature stress
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY. TOXICOLOGY & PHARMACOLOGY; Lugar: Amsterdam; Año: 2016 vol. 189 p. 22 - 30
MARIN VIEGAS, VANESA SOLEDAD; PETRUCCELLI, SILVANA; OCAMPO, CAROLINA GABRIELA
Vacuolar deposition of recombinant proteins in plant vegetative organs as a strategy to increase yields
Bioengineered; Año: 2016 p. 1 - 9
MARIA ALEJANDRA GARCIA ,; LOPEZ OLIVIA.; VERSINO FLORENCIA ; ZARITZKY NOEMI.
Starch based films and food coatings: an overview.
STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 12
SALGADO, PABLO R.; MUSSO, YANINA S.; MAURI, ADRIANA N.
Smart edible films based on gelatin and curcumin
FOOD HYDROCOLLOIDS; Año: 2016 vol. 66 p. 8 - 15
PAMELA GOYTIÑO; ANA AVALOS; CECILIA E. LUPANO; PAULA A. CONFORTI
Sensory and texture properties of "chipá": Influence of ingredients and storage conditions of batter
Cogent Food and Agriculture; Año: 2016
HAMET M F; ABRAHAM A. G; PEREZ P; MEDRANO M.
Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota
Beneficial Microbes; Año: 2016 vol. 7 p. 237 - 246
TOMÁS. MABEL C.; DELLO STAFFOLO, MARINA; A. M: TERRASA
Nutritional improvement and physicochemical evaluation of liver pâté formulations
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 66 p. 678 - 684
NOEMÍ ZARITZKY; GABRIEL LORENZO; VIRGINIA LARROSA; ALICIA CALIFANO
Modelado matemático del secado de pastas libres de gluten en relación a la temperatura y humedad relativa del aire
INNOTEC, Revista del Laboratorio Tecnológico del Uruguay; Lugar: Montevideo; Año: 2016 vol. 54 p. 54 - 58
G. LORENZO; V. LARROSA; A CALIFANO; N. ZARITZKY
Improvement of the texture and quality of cooked gluten-free pasta
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 70 p. 93 - 103
ORSINI DELGADO MC; ROGNIAUX H; PAVLOVIC, M; TIRONI VA; NARDO, A; AÑON, MARÍA CRISTINA
Identification and characterization of antioxidant peptides obtained by gastrointestinal digestion of amaranth proteins.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 197 p. 1160 - 1167
BIGNE FACUNDO; FERRERO CRISTINA; PUPPO CECILIA
Fibre enrichment of wheat flour with mesquite (Prosopis spp.): Effect on breadmaking performance and staling
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 65 p. 1008 - 1016
MARIA RODRıGUEZ, JUAN OTEIZA, LEDA GIANNUZZI, NOEMI ZARITZKY
Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (PRINT); Año: 2016 vol. 210 p. 1 - 16
N. ROMANO, M. SANTOS, P. MOBILI, R. VEGA, A. GÓMEZ ZAVAGLIA.
Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 202 p. 467 - 475
VARELA M. S.; YAMUL D. K.; NAVARRO, ALBA SOFÍA
Effect of hydrocolloids on the properties of wheat/potato starch mixtures
STARCH/STARKE; Lugar: Weinheim; Año: 2016 vol. 68 p. 1 - 9
NATALIA SOSA; CAROLINA SCHEBOR; MARINA GOLOWCZYC; ELIZABETH TYMCZYSZYN; ESTEBAN GERBINO; ANDREA GÓMEZ-ZAVAGLIA
Effect of galacto-oligosaccharides:maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying.
FRONTIERS IN MICROBIOLOGY; Lugar: Lausanne; Año: 2016 vol. 7 p. 584 - 592
JULIO, LUCIANA M.; TORRES SÁNCHEZ, ROSA; FERNÁNDEZ, MARIELA A.; TOMÁS, MABEL C.; IXTAINA, VANESA Y.; NOLASCO, SUSANA M.
Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 3206 - 3214
LAMARRA JAVIER; PINOTTI ADRIANA; RIVERO SANDRA
Design of chitosan-based nanoparticles functionalized with gallic acid
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2016 vol. 67 p. 717 - 726
RODONI L.M; LEMOINE M.L.; ORTIZ C.M.; VICENTE A.R.; HASPERUÉ J.H.; CONCELLÓN A.
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 117 p. 168 - 176
CARLOS A. MANASSERO; MARÍA CRISTINA AÑÓN; ANA MARÍA SANCHO; SERGIO R. VAUDAGNA; FRANCISCO SPERONI
Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve solubility and physical stability of calcium-added soymilk
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 35 p. 86 - 95
ECHEVERRIA, IGNACIO; MAURI, ADRIANA N.; GOMEZ-GUILLEN, M. CARMEN; LOPEZ-CABALLERO, M. ELVIRA; MONTERO, M. PILAR
Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2016 vol. 9 p. 1937 - 1950
LUCIANA M. JULIO ; VANESA Y. IXTAINA; MARIELA FERNÁNDEZ; ROSA TORRES SÁNCHEZ; JORGE R. WAGNER; SUSANA M. NOLASCO; MABEL C. TOMAS
Chia seed oil-in-water emulsions as potential delivery systems of omega-3 fatty acids
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 162 p. 48 - 55
SALGADO, P. R.; ORTIZ, C. M.; MUSSO, Y. S.; DI GIORGIO, L.; MAURI, A. N.
Edible films and coatings containing bioactives
Current opinion in food science; Año: 2015 vol. 5 p. 86 - 92
MARIA V. SALINAS; CARBAS BRUNA; CARLA BRITES; MARIA CECILIA PUPPO
Effect of the different carob flours (Ceratonia siliqua L.) on wheat dough performance and bread quality
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 1561 - 1570
ABIRACHED C; MEDRANO, C.A; MOYNA P; AÑON, MARÍA CRISTINA; PANIZZOLO L.
Effect of acid treatment on interfacial and foam properties of soy proteins
Journal of Food Science and Engineering; Lugar: New York; Año: 2015 vol. 5 p. 1 - 13
LOPEZ, ANA CLAUDIA; MINNAARD, JESSICA; PEREZ, PABLO FERNANDO; ALIPPI, ADRIANA
A case of intoxication due to a highly cytotoxic Bacillus cereus strain isolated from cooked chicken
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 46 p. 195 - 199
DANIELA SEDAN.; LAGUENS MARTÍN; GUIDO COPPARONI; OSWALD ARANDA; LEDA GIANNUZZI; DARÍO ANDRINOLO.
Hepatic and intestine alterations in mice after prolonged exposure to low oral doses of Microcystin-LR
TOXICON; Lugar: Amsterdam; Año: 2015 vol. 104 p. 23 - 36
: C.D. PEREIRA, M. HENRIQUES, D. GOMES, R. GOUVEIA, A. GOMEZ ZAVAGLIA, G. DE ANTONI
Fermented dairy products based on ovine cheese whey
Journal of Food Science and Technology; Lugar: Springer; Año: 2015 vol. 52 p. 7401 - 7408
RODRIGUEZ, A; ZARO, M.J.; LEMOINE, ML; MASCHERONI, R
Comparison of two alternatives of combined drying to processing of blueberries (O`Neal): Evaluation of the final quality.
DRYING TECHNOLOGY; Año: 2015
GAMBA RAUL RICARDO; NI COLO CAROLINA ; CORREA FRANCO MARIANA; ANDREA ASTORECA ; TERESA ALCONADA; GRACIELA DE ANTONI; ANGELA LEON PELAEZ
Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains
advances in microbiology; Año: 2015 vol. 5 p. 479 - 492
JUAN MARTIN OTEIZA, SILVINA SOTO, VERÔNICA O. ALVARENGA , ANDERSON SANT'ANA, LEDA GIANNUZZI
Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 210 p. 73 - 78
LESLIE KLEINER; MABEL C. TOMAS
Chia seeds: Omega-3 fatty acids and beyond, Leslie Kleiner Interview to Mabel Tom¨¢s
Inform; Lugar: Urbana, IL; Año: 2015 vol. 26 p. 162 - 163
D. R. PALATNIK; M.V. OSTERMANN PORCEL; U.GONZÁLEZ ; ZARITZKY NOEMI; M. E. CAMPDERRÓS
Recovery of caprine whey protein and its application in a food protein formulation
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 331 - 338
M. DELLO STÁFFOLO; A. M. TERRASA; M C TOMAS
Nutritional improvement and physicochemical evaluation of liver pâté formulations
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 66 p. 678 - 684
E N GUIOTTO; CAPITANI M; NOLASCO, SM,; M C TOMAS
Stability of oil-in-water emulsions with sunflower (Helianthus annuus L.) and chia (Salvia hispanica L.) by-products
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2015 vol. 93 p. 133 - 143
MANASSERO CA; VAUDAGNA S; AÑON, MARÍA CRISTINA; SPERONI F.
High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soy bean protein isolate
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 43 p. 629 - 635
CONDES, M, C; AÑON, MARÍA CRISTINA; MAURI, A, N; DUFRESNE, A
Amaranth protein films reinforced with maize starch nanocrystals
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 47 p. 146 - 157
M.I. SANTOS, E. GERBINO, E. TYMCSZYSZYN, A. GOMEZ ZAVAGLIA
Applications of infrared and Raman spectroscopies to probiotic investigation
FOODS; Lugar: Basilea; Año: 2015 vol. 4 p. 283 - 305
IBAÑEZ SHIMABUKURO, MARINA; FELICE, JUAN IGNACIO; SPERONI, FRANCISCO
DESAFÍOS Y CONSTRUCCIONES METODOLÓGICAS EN TORNO A LAS PROBLEMÁTICAS DE VOCABULARIO Y ESCALA EN LOS PROCESOS DE ENSEÑANZAAPRENDIZAJE DE ANATOMÍA, HISTOLOGÍA Y FISIOLOGÍA
Physiological Mini Reviews; Año: 2015 vol. 4 p. 5 - 13
MARIELA PATRIGNANI; GUSTAVO JUAN RINALDI; CECILIA ELENA LUPANO
In vivo effects of Maillard reaction products derived from biscuits
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 196 p. 204 - 210
GERBINO E; CARASI P; MOBILI P; SERRADELL M; GOMEZ-ZAVAGLIA A
Role of S-layer proteins in bacteria
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 1877 - 1887
FLORENCIA VERSINO; OLIVIA VALERIA LÓPEZ; MARÍA ALEJANDRA GARCÍA
Sustainable use of cassava (Manihot esculenta) roots as raw material for biocomposites development
Industrial Crops and Products; Lugar: Amsterdam; Año: 2015 vol. 65 p. 79 - 89
YULIN QI; LORENA ROSSO; DANIELA SEDAN.; ANDRINOLO DARIO; VOLMER DIETRICH
Seven new microcystin variants discovered from a native Microcystis aeruginosa strain ? unambiguous assignment of product ions by tandem mass
RAPID COMMUNICATIONS IN MASS SPECTROMETRY : RCM.; Lugar: LOndres; Año: 2015 vol. 29 p. 220 - 224
ANDRÉS FELIPE ROCHA PARRA; PABLO RIBOTTA; CRISTINA FERRERO
Apple pomace in gluten free formulations: effect on rheology and product quality
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 50 p. 682 - 690
MARIA MICAELA URETA; DANIELA OLIVERA; VIVIANA SALVADORI
Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015
CONDÉS M.C.; AÑON, MARÍA CRISTINA; MAURI A.N.
Amaranth protein films prepared with high-pressure treated proteins
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 166 p. 38 - 44
PANIZZOLO, L.A; AÑON, MARÍA CRISTINA
Emulsifying properties of hydrolysates isolated from soybean protein
International Journal of Nutrition and Food Science; Lugar: New York; Año: 2015 vol. 4 p. 223 - 233
PANIZZOLO, L.A; AÑON, MARÍA CRISTINA
Foaming properties of soy protein isolate hydrolysates
Journal of Food and Nutrition Sciences; Lugar: New York; Año: 2015 vol. 3 p. 1 - 9
RODONI, L.M., HASPERUÉ, JH., ORTIZ CM, LEMOINE ML, CONCELLÓN, A, VICENTE AR.
Combined use of mild heat treatments and refrigerated storage to extend the postharvest life of organic pepper sticks.
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015
L.A. CASTILLO; O.V. LÓPEZ; J. GHILARDI; M.A. VILLAR; S.E. BARBOSA; M.A. GARCÍA
Thermoplastic Starch/Talc Bionanocomposites. Influence of Particle Morphology on Final Properties
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 51 p. 432 - 440
ROMANIN D E; LLOPIS S; GENOVES S; MARTOREL P; RAMON D; GARROTE G. L.; RUMBO M
Probiotic yeast Kluyveromyces marxianus CIDCA 8154 shows anti-inflammatory and anti-oxidative stress properties in in vivo models
Beneficial Microbes; Año: 2015 vol. 7 p. 83 - 93
LÓPEZ, OLIVIA; CASTILLO, LUCIANA E; GARCÍA, MARIA ALEJANDRA; VILLAR, MARCELO; BARBOSA, SILVIA ELENA
Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 43 p. 18 - 24
S. VILLARRUEL , L. GIANNUZZI, S. RIVERO , A. PINOTTI
Changes induced by UV radiation in the presence of sodium benzoate in film formulated with polyvinyl alcohol and carboxymethyl cellulose
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2015 vol. 56 p. 545 - 554
SUSAN F. GARCÍA FILLERÍA; VALERIA A. TIRONI
Application of amaranth protein isolate and hydrolysate on a reduced salt fish restructured product: antioxidant properties, textural and microbiological effects
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 50 p. 1452 - 1460
OLIVIA V. LÓPEZ; MARIO D. NINAGO; M.M. SOLEDAD LENCINA; MARÍA A. GARCÍA; NOEMÍ A. ANDREUCETTI; ANDRÉS E. CIOLINO; MARCELO A. VILLAR
Thermoplastic starch plasticized with alginate-glycerol mixtures:Melt-processing evaluation and film properties
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 126 p. 83 - 90
LÓPEZ, O.; VERSINO, F.; VILLAR, M. A.; GARCÍA, M. A.
Agro-industrial residue from starch extraction of Pachyrhizus ahipa asfiller of thermoplastic corn starch films
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 134 p. 324 - 332
FERRARI L. A. AND GIANNUZZI L.
Assessment of carboxyhemoglobin, hydrogen cyanide and methemoglobin in fire victims: a novel approach
FORENSIC SCIENCE INTERNATIONAL.; Lugar: Oxford, Reino Unido; Año: 2015 vol. 256 p. 246 - 252
ELIANA N. FISSORE; CINTHIA SANTO DOMINGO; LÍA N. GERSCHENSON; LEDA GIANNUZZI
A study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health
FOOD & FUNCTION; Año: 2015 vol. 66 p. 1667 - 1674
N. ROMANO, M. SANTOS, P. MOBILI, R. VEGA, A. GÓMEZ ZAVAGLIA.
Effect of sucrose concentration on the composition of enzymatically synthesized short-chain fructo-oligosaccharides as determined by FTIR and multivariate analysis
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 202 p. 467 - 475
N. SOSA, E. GERBINO, M. GOLOWCZYC, C. SCHEBOR, A. GÓMEZ ZAVAGLIA AND E.E. TYMCZYSZYN
Effect of Galacto-Oligosaccharides: Maltodextrin Matrices on the Recovery of Lactobacillus plantarum after Spray-Drying
Frontiers in Microbiology; Lugar: Lausanne; Año: 2015 vol. 7 p. 584 - 592
ORSINI, MC, GALLEANO, M, AÑÓN, MC Y TIRONI, VA
Amaranth peptides from gastrointestinal digestion: antioxidant activity against physiological reactive species.?
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2015 vol. 70 p. 27 - 34
QUIROGA AV; BARRIO DA; AÑON MC
Amaranth lectins present potencial antitumor properties
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 468 - 475
G. LORENZO; N. ZARITZKY; A. N. CALIFANO
Mechanical and optical characterization of gelled matrices during storage
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 vol. 117 p. 825 - 835
FIORENTINI, CECILIA; DEMARCHI, M. SILVANA; QUINTERO RUIZ, N. ANDREA; TORREZ IRIGOYEN, RICARDO MARTÍN; GINER, SERGIO ADRIÁN
Arrhenius activation energy for water diffusion during drying of tomato leathers: the concept of characteristic product temperature
BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 132 p. 39 - 46
TAVERA-QUIROZ, M.J.; URRIZA, M.; PINOTTI, A.; BERTOLA, N.
Baked snack from green apples formulated with the addition of isomalt
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 62 p. 1004 - 1010
V. LARROSA; G. LORENZO; N. ZARITZKY; A CALIFANO
Dynamic rheological analysis of gluten-free pasta as affected by composition and cooking time
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 160 p. 11 - 18
DIMA JIMENA B.; SEQUEIROS CYNTHIA ; ZARITZKY NOEMI.
Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes
CHEMOSPHERE; Lugar: Amsterdam; Año: 2015 vol. 141 p. 100 - 111
GARROTE G L; ABRAHAM A. G.; RUMBO M
Is Lactate an undervalued functional component of fermented food products?
Frontiers in Microbiology; Año: 2015
B.M. BRAVO-FERRADA, N. BRIZUELA, E. GERBINO, A. GÓMEZ ZAVAGLIA, L. SEMORILE, E.E. TYMCZYSZYN
Effect of protective agents and previous acclimation on ethanol resistance of frozen and freeze-dried Lactobacillus plantarum strains
CRYOBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 71 p. 522 - 528
PADRÓ, JM; PELLEGRINO VIDAL, R; R. ECHEVERRÍA; A CALIFANO; M. RETA
Development of an ionic liquid based-dispersive liquid?liquid microextraction method for the determination of antichagasic drugs in human breast milk. Optimization by central composite design
JOURNAL OF SEPARATION SCIENCE; Lugar: Weinheim; Año: 2015 vol. 38 p. 1591 - 1600
B. GIMÉNEZ; N. GRAIVER; A. CALIFANO; N. ZARITZKY
Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure
MEAT SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 100 p. 179 - 188
MARIN VIEGAS, VANESA SOLEDAD; ACEVEDO, GONZALO RAÚL; BAYARDO, MARIELA PAULA; CHIRDO, FERNANDO GABRIEL; PETRUCCELLI, SILVANA*
Production of the main celiac disease autoantigen by transient expression in Nicotiana benthamiana
Frontiers in Plant Science; Año: 2015 vol. 6
CANDREVA ANGELA; SMALDINI, PAOLA; CURCIARELLO, RENATA; CAUERHFF, ANA; FOSSATI, CARLOS ALBERTO; DOCENA, GUILLERMO HORACIO; PETRUCCELLI, SILVANA
Cross-reactivity between the soybean protein P34 and bovine caseins
Allergy, Asthma & Immunology Research; Lugar: Yeongtong-gu; Año: 2015 vol. 7 p. 60 - 68
HAMET MF; MEDRANO MICAELA; PÉREZ P.F; ABRAHAM A.G.
Oral administration of kefiran exerts a bifidogenic effect on BALB/c mice intestinal microbiota
Beneficial Microbes; Lugar: Wageningen; Año: 2015
NINAGO, M.; LÓPEZ, O.; LENCINA, M.S.; GARCIA, M.A.; ANDREUCETTI, N.; CIOLINO, A.; VILLAR, M.
Enhancement of thermoplastic starch final properties by blending with poly(Ɛ-caprolactone).?
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2015 p. 205 - 212
LESPINARD, ALEJANDRO R.; ARBALLO, JAVIER RAMIRO; TAUS, FRANCISCO J.; MASCHERONI, RODOLFO HORACIO
Multi-objective optimization of the pasteurization process of pumpkin cubes packaged in glass jars
INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Año: 2015 vol. 11 p. 679 - 689
M.V. SANTOS ,; M. SANSINENA.; J.CHIRIFE; N. ZARITZKY
Determination of heat transfer coefficients for french plastic semen straw suspended in static nitrogen vapor over liquid nitrogen.
CRYO-LETTERS; Año: 2015 vol. 36 p. 413 - 423
JOAQUÍN H. HASPERUÉ, LAURA LEMOINE, ARIEL R. VICENTE, ALICIA R. CHAVES, GUSTAVO A. MARTÍNEZ
Postharvest senescence of florets from primary and secondary broccolli inflorescence
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 104 p. 42 - 47
M. J. CORREA; C. FERRERO
Thermal behaviour of wheat starch and flour at different water levels: effect of pectins, modified celluloses and NaCl
STARCH/STARKE; Lugar: Weinheim; Año: 2015 vol. 67 p. 338 - 347
MARIA JIMENA CORREA; CRISTINA FERRERO
A comparative study of commercial modified cellulose as breadmaking additives
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2015 vol. 18 p. 849 - 861
PIERMARIA J., DIOSMA G., AQUINO C., ; GARROTE G.L; ABRAHAM A. G.
Edible kefiran films as vehicle for probiotic microorganisms
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015 vol. 32 p. 193 - 199
L. MARCHETTI; N. ARGEL; SILVINA ANDRES,; A. CALIFANO
Sodium-reduced lean sausages with fish oil optimized by a mixture design approach.
MEAT SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 96 p. 1297 - 1303
RODONI, LUIS; VICENTE, ARIEL R; AZEVEDO, S.; CONCELLÓN, A; CUNHA
Quality retention of fresh-cut pepper as affected by atmosphere gas composition and ripening stage
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 109 - 114
E. GERBINO, P. CARASI, C. ARAUJO-ANDRADE, E. TYMCZYSZYN, A. GOMEZ ZAVAGLIA
Biosorption capacity of lead by Lactobacillus kefir: role of S-layer proteins
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 31 p. 583 - 592
BARBARA BLANCO-ULATE, DARIO CANTU, ARIEL R. VICENTE, ANN J.T. POWELL, L. CARL GREVE, JOHN M. LABAVITCH
Cell wall metabolism: The Yin and Yang of fruit postharvest biology
ACTA HORTICULTURAE; Año: 2015 vol. 1079
SALINAS M.V.; CARBAS B.F.; BRITES C.; PUPPO M.C.
Influence of different carob fruit flours (Ceratonia siliqua L.) on wheat dough performance and bread quality
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 1561 - 1570
SALINAS M.V.; PUPPO M.C.
Optimization of the formulation of nutritional breads based on calcium carbonate and inulin
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 95 - 101
RODONI, L.; ZARO, M.J.; HASPERUÉ, J.; CONCELLÓN, A.; VICENTE, A.R.
UV-C treatments extend the shelf life of fresh-cut peppers by delaying pectin solubilization and inducing local accumulation of phenolics
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 408 - 414
MARÍA JULIETA BOF; VALERIA CARINA BORDAGARAY; DELIA ELISA LOCASO; MARÍA ALEJANDRA GARCÍA
Chitosan molecular weight effect on starch-composite film properties
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2015 vol. 51 p. 281 - 294
BLANCO-ULATE B, AMRINE KCH, COLLINS TS, RIVERO RM, VICENTE AR, MORALES-CRUZ A, DOYLE CL, YE Z, ALLEN G, HEYMANN H, EBELER SE, CANTU D.
Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot
PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 2015
FAIT, M.E.; GARROTE, G.L.; CLAPES, P.; TANCO, S.; LORENZO, J.; MORCELLE, S.R.
Biocatalytic synthesis, antimicrobial properties and toxicity studies of arginine derivative surfactants
AMINO ACIDS; Lugar: Viena; Año: 2015 vol. 47 p. 1465 - 1477
ALEX LÓPEZ CÓRDOBA; SOLEDAD MATERA; LORENA DELADINO; ARTURO HOYA; ALBA NAVARRO; MIRIAM MARTINO
Compressed tablets based on mineral-functionalized starch and co-crystallized sucrose with natural antioxidants
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2015 vol. 146 p. 234 - 242
TEIXEIRA ALINE; NAVARRO ALBA; MOLINA GARCIA ANTONIO; MARTINO M. NORA; DELADINO LORENA
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants. Effect of mineral addition
FOOD AND BIOPRODUCTS PROCESSING; Año: 2015 vol. 94 p. 39 - 49
A. RODRÍGUEZ; M.M. RODRÍGUEZ; R.H. MASCHERONI
Characteristic process variables during the osmotic dehydration of stone fruits: experimental values and correlations between components contents
JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2015 vol. 38 p. 415 - 425
M.M. RODRÍGUEZ; R. H. MASCHERONI; A. QUINTERO RAMOS
Mathematical modelling of hot-air drying of osmo-dehydrated nectarines
INTERNATIONAL JOURNAL OF FOOD ENGINEERING; Lugar: N.Y.; Año: 2015 vol. 11 p. 533 - 545
A. R. LESPINARD; J. BON; J.A. CÁRCEL; J. BENEDITO; R. H. MASCHERONI
Effect of ultrasonic assisted blanching on size variation, heat transfer and quality parameters of mushrooms
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 41 - 53
RODOLFO D. PORASSO; NORMA M. ALE; FACUNDO CIOCCO ALOIA; DIEGO MASONE; MARIO G DEL POPOLO; AIDA BEN ALTABEF; ANDREA GÓMEZ-ZAVAGLIA; SONIA DIAZ; JORGE VILA
Interaction of glycine, lysine, proline and histidine with dipalmitoylphosphatidylcholine lipid bilayers: a theoretical and experimental study
RSC Advances; Lugar: Londres; Año: 2015 vol. 5 p. 43537 - 43546
HAMET M F; PIERMARIA, J; ABRAHAM A G
Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 63 p. 129 - 135
ANA MICAELA FERRO OROZCO; EDGARDO MARTIN CONTRERAS; ZARITZKY NOEMÍ ELIZABET
Simultaneous biodegradation of bisphenol A and a biogenic substrate in semi-continuous activated sludge reactors
BIODEGRADATION; Lugar: Berlin; Año: 2015 vol. 23 p. 183 - 195
FERNANDA GUMILAR; ILEANA LENCINAS; CRISTINA BRAS; LEDA GIANNUZZI; ALEJANDRA MINETTI
Locomotor activity and sensory-motor developmental alterations in rat offspring exposed to Arsenic prenatally and via lactation
NEUROTOXICOLOGY AND TERATOLOGY.; Lugar: Amsterdam; Año: 2015 vol. 49 p. 1 - 9
C. DIAS PEREIRA, M. HENRIQUES, D. GOMES, A. GOMEZ ZAVAGLIA, G. DE ANTONI
Novel Functional whey-based drinks with great potential to the dairy industry
FOOD TECHNOLOGY AND BIOTECHNOLOGY; Lugar: Zagreb; Año: 2015 vol. 53 p. 307 - 314
TAVERA-QUIROZ M J; ROMANO N; MOBILI P; PINOTTI A; GOMEZ-ZAVAGLIA A; BERTOLA N
Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
Journal of Functional Foods; Lugar: Amsterdam; Año: 2015 vol. 16 p. 164 - 173
VICENTE, A.R; RODONI M.L; SALATO G.S; BASANTA, M.F; PONCE, N.M.A; STORTZ C.A; RAFFO M.D; POWELL, A.L.T; BENNETT, A.B; LABAVITCH, J.M
Role of "well known" proteins on cell wall degradation and softening
ACTA HORTICULTURAE; Lugar: Lemesos ; Año: 2015 vol. 1079 p. 61 - 69
IRAPORDA CAROLINA; ERREA AGUSTINA; ROMANIN DAVID E.; CAYET DELPHINE; PEREYRA ELBA; PIGNATARO OMAR P.; SIRARD JEAN CLAUDE; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.; RUMBO MARTIN
Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells
IMMUNOBIOLOGY.; Año: 2015 vol. 220 p. 1161 - 1169
ISLAN GERMAN A; DINI CECILIA; BARTEL LAURA; BOLZAN ALEJANDRO; CASTRO GUILLERMO R
Characterization of smart auto-degradative hydrogel matrix containing alginate lyase to enhance levofloxacin delivery against bacterial biofilms
INTERNATIONAL JOURNAL OF PHARMACEUTICS; Lugar: Amsterdam; Año: 2015 vol. 496 p. 953 - 964
APHALO P; MARTINEZ E.N; AÑON, MARÍA CRISTINA
?Amaranth sprouts: a potential health promoting and nutritive natural food?
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2015 vol. 18 p. 2688 - 2692
LADO, M.B; BURINI, J.; RINALDI, G; AÑON, MARÍA CRISTINA; TIRONI, V. A
Effect of the diet addition of amaranth (Amaranthus mantegazzianus) protein isolate on antioxidant status, lipid profiles and blood pressure of rats
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2015 vol. 70 p. 371 - 379
SCIAMMARO L.P.; FERRERO C.; PUPPO M.C.
Agregado de valor al fruto del algarrobo. Estudio de la composición química y nutricional para su aplicación en bocaditos dulces
Revista de la Facultad de Agronomía, La Plata; Lugar: La Plata; Año: 2015 vol. 114 p. 115 - 123
S. AGUSTINELLI; V. O. SALVADORI; M. YEANNES
OSMOTIC DEHYDRATION OF MACKEREL (SCOMBER JAPONICUS) FILLETS BY MEANS OF BINARY AND TERNARY SOLUTIONS
International Journal of Food and Nutritional Sciences; Año: 2015 vol. 4 p. 132 - 141
MARIANA BARTOS; FERNANDA GUMILAR; CRISTINA BRAS; CRISTINA GALLEGOS; LEDA GIANNUZZI; LILIANA CANCELA; ALEJANDRA MINETTI
Neurobehavioural Effects of Exposure to Fluoride in the Earliest Stages of Rat Development
PHYSIOLOGY AND BEHAVIOR; Lugar: Amsterdam; Año: 2015 vol. 147 p. 205 - 212
MARIELA PATRIGNANI; CECILIA BERNARDELLI; PAULA ANDREA CONFORTI; NÉSTOR HUGO MALACALZA; DIEGO KARIM YAMUL; EDGARDO DONATI; CECILIA ELENA LUPANO
Geographical discrimination of honeys through antioxidant capacity, mineral content and colour
International Journal of Food Science & Technology; Año: 2015 vol. 50 p. 2598 - 2605
L.A. ROCHE; R.J. SILVA PAZ; LANGUASCO, J.M.; P.A. DELLA ROCCA; MASCHERONI, R.H.
Papas fortificadas con calcio y vitamina C conservadas por osmodehidrocongelación y envasadas en atmósfera modificada
Proyecciones; Lugar: Buenos Aires; Año: 2015 vol. 13 p. 79 - 88
MARÍA J. ZARO, LEIDY C. ORTIZ, SONIA KEUNCHKARIAN, ALICIA R. CHAVES,
Chlorogenic acid retention in white and purple eggplant after
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 802 - 808
VELA GUROVIC; M. SOLEDAD; DELLO STAFFOLO, MARINA; MONTERO, MIRTA; DEBBAUDT, ADRIANA; ALBERTENGO, LILIANA; RODRÍGUEZ, MARÍA SUSANA
Chitooligosaccharides as novel ingredients of fermented foods
Food and Function; Año: 2015 p. 3437 - 3443
LONDERO, A.; IRAPORDA, C; GARROTE G L; ABRAHAM A. G.
Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 68 p. 118 - 126
E. GERBINO, P. CARASI, E. E. TYMCZYSZYN, AND A. GÓMEZ ZAVAGLIA
Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity
Journal of Dairy Research; Lugar: Cambridge; Año: 2014 vol. 81 p. 280 - 287
NANCY LOVERA; LAURA A. RAMALLO; VIVIANA O. SALVADORI
Effect of processing conditions on calcium content, firmness and color of papaya in syrup
Journal of Food Processing; Lugar: New York; Año: 2014 vol. 2014 p. 100 - 108
ZARO, MARÍA JOSÉ; CHAVES, ALICIA R.; VICENTE, ARIEL R; CONCELLÓN, A
Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 92 p. 70 - 78
SILVANA DEMARCHI; NATALIA ANDREA QUINTERO RUIZ; SERGIO ADRIÁN GINER
Sorptional behaviour of rosehip leather formulations added with sucrose and polydextrose
BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 118 p. 83 - 94
L. MARCHETTI; S. C. ANDRÉS; A. N. CALIFANO
Low-fat meat sausages with fish oil: Optimization of milk proteins and carrageenan contents using response surface methodology.
MEAT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 96 p. 1297 - 1303
LONDERO ALEJANDRA; IRAPORDA CAROLINA; GARROTE GRACIELA L.; ABRAHAM ANALÍA G.
Cheese whey fermented with kefir microorganisms: Antagonism against Salmonella and immunomodulatory capacity
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 68 p. 118 - 126
IRAPORDA, C; ROMANIN D; RUMBO M; GARROTE G L; ABRAHAM A. G.
The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 62 p. 247 - 263
J. DIMA; M. V. SANTOS; BARÓN PEDRO; A. CALIFANO; N. ZARITZKY
Experimental study and numerical modeling of the freezingprocess of marine products
FOOD AND BIOPRODUCTS PROCESSING; Año: 2014 vol. 92 p. 54 - 66
COPES JULIO, PELLICER KARINA, BIGEON GISELDA, GIANNUZZI LEDA
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures
Food and Nutrition Science; Año: 2014 vol. 5 p. 1506 - 1520
M. V. SANTOS; M. SANSINENA; J. CHIRIFE; N. ZARITZKY
DETERMINATION OF HEAT TRANSFER COEFFICIENTS OF BIOLOGICAL SYSTEMS DURING COOLING IN LIQUID NITROGEN UNDER FILM AND NUCLEATE POOL BOILING REGIMES
MECANICA COMPUTACIONAL; Lugar: Santa Fe; Año: 2014 vol. 33 p. 2759 - 2771
SANTOS M.; ARAUJO-ANDRADE C.; TYMCZYSZYN E.; GOMEZ ZAVAGLIA, A.
Determination of amorphous/rubbery states in freeze-dried prebiotic sugars using a combined approach of near-infrared spectroscopy and multivariate analysis
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 514 - 519
TOMAC, ALEJANDRA; MASCHERONI, RODOLFO H.; YEANNES, MARÍA ISABEL
Modeling total volatile basic nitrogen production as a dose function in gamma irradiated refrigerated squid rings.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 56 p. 533 - 536
CANDREVA ANGELA MARÍA; SMALDINI PAOLA L; CURCIARELLO RENATA; CAHUERFF ANA; FOSSATI C. ALBERTO; DOCENA GUILLERMO H.; PETRUCCELLI SILVANA
Cross-reactivity between the soybean protein P34 and bovine caseins
Allergy, Asthma & Immunology Research; Lugar: Yeongtong-gu, Suwon 443-721, Korea; Año: 2014 vol. 7 p. 60 - 68
ALEX LÓPEZ CÓRDOBA; DELADINO LORENA; MARTINO M. NORA
Release of yerba mate antioxidants from corn starch-alginate capsules as affected by structure
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2014 vol. 99 p. 150 - 157
J.H. HASPERUÉ, M.L. LEMOINE, A.R. CHAVES, AND G.A. MARTÍNEZ
Effect of time of day for harvest and postharvest treatments on the sugar metabolism of broccoli(Brassica oleracea var Italica)
AGRICULTURAL AND FOOD SCIENCE; Lugar: Helsinki; Año: 2014 vol. 23 p. 48 - 59
TAVERA QUIROZ, M.J.; URRIZA, M; PINOTTI, A; BERTOLA, N
Development and characterization of a baked snack from rings of green apples
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2218 - 2227
CIAN, R. E.; SALGADO, P. R.; DRAGO, S. R.; GONZÁLEZ, R. J.; MAURI, A. N.
Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 146 p. 6 - 14
ECHEVERRIA IGNACIO; EISENBERG PATRICIA; MAURI. ADRIANA
Nanocomposites films based on soy proteins and montmorillonite processed by casting
JOURNAL OF MEMBRANE SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 449 p. 15 - 26
ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO
Modelado matemático de la transferencia de calor y materia y de la presión durante la deshidratación con microondas de alimentos como medios porosos
MECANICA COMPUTACIONAL; Lugar: Buenos Aires; Año: 2014 p. 2147 - 2160
CINTIA LOBO; NORA BERTOLA; EDGARDO CONTRERAS
ERROR PROPAGATION IN OPEN RESPIROMETRIC ASSAYS
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING; Lugar: BRASIL; Año: 2014 vol. 31 p. 303 - 312
ORJUELA-PALACIO JULIANA; ZAMORA MARIA CLARA; LANARI MARIA CECILIA
Consumers' acceptance of a high-polyphenol yerba mate/black currant beverage: Effect of repeated tasting
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 57 p. 26 - 33
SALINAS M.V.; PUPPO M.C.
Rheological properties of bread dough formulated with wheat flour-organic calcium salts-FOS enriched inulin systems
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 1618 - 1628
HUGO, AYELÉN A.; PÉREZ, PABLO F.; AÑÓN, MARÍA CRISTINA; SPERONI, FRANCISCO
Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteins
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 37 p. 34 - 39
FLORENCIA VERSINO; MARÍA ALEJANDRA GARCÍA
Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 58 p. 305 - 314
LONDERO ALEJANDRA ; LEÓN PELÁEZ, ANGELA; DIOSMA, GABRIELA; DE ANTONI,GRACIELA; ABRAHAM, ANALÍA G.; GARROTE, GRACIELA
FERMENTED WHEY AS POULTRY FEED ADDITIVE TO PREVENT FUNGALCONTAMINATION
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2014 vol. 94 p. 3189 - 3194
EMMANUEL PURLIS
Optimal design of bread baking: Numerical investigation on combined convective and infrared heating
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014
ALVES, P.A; HUGO, A. A.; SZYMANOWSKI, F; TYMCZYSZYN,E.E; PÉREZ, P.F; COHELO,J.F.J; SIMOES, P.N; GÓMEZ-ZAVAGLIA, A
Stabilization of polymer lipid complexes prepared with lipids of lactic acid bacteria upon preservation and internalization into eukaryotic cells
COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2014 vol. 123 p. 446 - 451
M. PATRIGNANI; P.A. CONFORTI; C. E. LUPANO
The role of lipid oxidation on biscuit texture during storage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 p. 1 - 7
CINTIA LOBO; NORA BERTOLA; EDGARDO CONTRERAS
MODELLING THE CHANGE IN THE OXIDATION COEFFICIENT DURING THE AEROBIC DEGRADATION OF PHENOL BY ACCLIMATED ACTIVATED SLUDGE
WATER S.A.; Lugar: Petoria, Sud Africa ; Año: 2014 vol. 40 p. 125 - 131
QUINTERO RUIZ, NATALIA ANDREA; DEMARCHI, SILVANA MARÍA; GINER, SERGIO ADRIÁN
Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa) leathers
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 1799 - 1804
ARGEL NATALIA; MARCHETTI LUCAS; CALIFANO A N; ANDRÉS S. C.
Calidad de emulsiones magras cocidas de bajo contenido de sodio
La Industria Cárnica Latinoamericana; Año: 2014 vol. 185 p. 40 - 44
SABBIONE, ANA CLARA; SCILINGO, ADRIANA; AÑÓN MARÍA CRISTINA
Potential antithrombotic activity detected in Amaranth proteins and its hydrolysate.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 60 p. 171 - 177
VERSINO, F.; GARCIA, M.A.
Cassava (Manihot esculenta) starch films reinforced with naturalfibrous filler
Industrial Crops and Products; Lugar: Amsterdam; Año: 2014 vol. 58 p. 305 - 314
JUAN MARTIN OTEIZA,SILVINA SOTO, VERÔNICA ORTIZ ALVARENGA, ANDERSON S. SANT'ANA, LEDA GIANNUZZI
Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 172 p. 119 - 124
SANTOS M.V.; SANSINENA M; CHIRIFE J.; ZARITZKY NOEMI.
Determination of heat transfer coefficients in plastic French straws plunged in liquid nitrogen
CRYOBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 69 p. 488 - 495
BAUZÁ L., AGUILERA A., ECHENIQUE R., ANDRINOLO D AND GIANNUZZI L
Application of Hydrogen Peroxide to the Control of Eutrophic Lake Systems in Laboratory Assays
toxins; Año: 2014 vol. 6 p. 2657 - 2675
RINALDONI ANA; PALATNIK, DIANA; ZARITZKY NOEMI ; CAMPDERRÓS MERCEDES
Soft cheese-like product development enriched with soy protein concentrates
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 55 p. 139 - 147
CAMPAÑONE LAURA A.; BAVA A.; MASCHERONI R.H.
Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon
APPLIED THERMAL ENGINEERING; Año: 2014 p. 912 - 921
LILIAM CHANG-BRAVO; ALEX LÓPEZ CÓRDOBA; MIRIAM MARTINO
Biopolymeric matrices made of carrageenan and corn starch for the antioxidant extracts delivery of Cuban red propolis and yerba mate
REACTIVE & FUNCTIONAL POLYMERS; Lugar: Amsterdam; Año: 2014
HUGO, A.; PEREZ, P.; AÑON, MARÍA CRISTINA; SPERONI, F.
The ability of freeze-dried high pressure-treated soybean proteins to form cold-set gels and their aptitude to act as a protective matrix to Lactobacillus delbrueckii subsp lactis strain CIDCA 133 were evaluated. Gels were obtained by dispersing denatured
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 37 p. 34 - 39
PANIZZOLO, L.A; MUSSIO, L.E; AÑON MARIA CRISTINA
A kinetic model for discribing the effect of proteins on the air-water interface tension
Journal of Food Science and Engineering; Lugar: Libertyville; Año: 2014 vol. 4 p. 282 - 290
DOPORTO, M. C.; DINI, C.; VIÑA, S. Z.; GARCIA, M. A.
Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses
STARCH/STARKE; Lugar: Weinheim; Año: 2014 vol. 66 p. 539 - 548
TIRONI, V. A; AÑON, MARÍA CRISTINA
Antioxidant activity of amaranth protein hydrolysate against thermal oxidation of vegetable oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2014 vol. 91 p. 1583 - 1594
RODONI L.M.; FEURING, V; ZARO, M.J.; SOZZI, G.O; VICENTE AR; ARENA, M.E
Ethylene responses and quality of antioxidant-rich stored barberry fruit (Berberis microphylla).
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2014 p. 233 - 238
RENATA CURCIARELLO; PAOLA L. SMALDINI; ANGELA M. CANDREVA; VIRGINIA GONZALEZ; GUSTAVO PARISI; ANA CAUERHFF; IVANA BARRIOS; LUIS BRUNO BLANCH; CARLOS A. FOSSATI; SILVANA PETRUCCELLI; GUILLERMO H. DOCENA
Targeting a Cross-Reactive Gly m 5 Soy Peptide as Responsible for Hypersensitivity Reactions in a Milk Allergy Mouse Model
PLOS ONE; Lugar: San Francisco; Año: 2014 vol. 9 p. 1 - 15
MARÍA MICAELA URETA; DANIELA OLIVERA; VIVIANA SALVADORI
Quality Attributes of Muffins: Effect of Baking Operative Conditions
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 463 - 470
MAURICIO I. SANTOS; ESTEBAN GERBINO; CUAUHTEMOC ARAUJO-ANDRADE; ELIZABETH E. TYMCZYSZYN; ANDREA GÓMEZ-ZAVAGLIA
Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 59 p. 53 - 60
MARÍA F. BASANTA; NORA M.A. PONCE; MARÍA L. SALUM; MARÍA D. RAFFO; ARIEL R. VICENTE; ROSA ERRA-BALSELLS; CARLOS A. STORTZ
Compositional Changes in Cell Wall Polysaccharides from Five Sweet Cherry (Prunus avium L.) Cultivars during On-Tree Ripening.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2014 vol. 62 p. 12418 - 12427
GUIOTTO, E.N.; IXTAINA V; NOLASCO SM; TOMAS, MC
Effect of storage conditions and antioxidants on the oxidative stability
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2014 vol. 91 p. 767 - 776
TORREZ IRIGOYEN, RICARDO MARTÍN; GOÑI, SANDRO MAURICIO; GINER, SERGIO ADRIÁN
Drying toasting kinetics of presoaked soybean. A mathematical model considering variable diffusivity, shrinkage and coupled heat transfer
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 142 p. 70 - 79
. ZARO MJ, ORTIZ C, KEUNCHKARIAN S, CHAVES AR, VICENTE AR, CONCELLÓN A
Changes in bioactive compounds and response to postharvest storage conditions in purple eggplants as affected by fruit developmental stage
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 96 p. 110 - 117
O. LÓPEZ; M.A. GARCÍA; M.A. VILLAR; A. GENTILI; M.S. RODRÍGUEZ; L. ALBERTENGO
Thermo-compression of Biodegradable Thermoplastic Corn Starch Films Containing Chitin and Chitosan
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 57 p. 106 - 115
GÓMEZ A.V. ; FERRERO C.; PUPPO M.C.; TADINI C.C.; ABRAHAM A.G.
Fermented milk obtained with kefir grains as an ingredient in breadmaking
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 2315 - 2322
L. ROSSO, M.; SEDAN, D; KOLMAN, M.; JOSEP CAIXACH; CINTIA FLORES; OTEIZA J.M; SALERNO G.,; ECHENIQUE R; GIANNUZZI L; ANDRINOLO D
Microcystis aeruginos strain [D-Leu1] Mcyst-LR producer, from Buenos Aires province, Argentina
Journal of Coastal Life Medicine; Año: 2014 vol. 2 p. 287 - 296
MARIANA BEATRIZ OSUNA; MARIA ALICIA JUDIS; ANA MARIA ROMERO; CARMEN MIRIAM AVALLONE; NORA CRISTINA BERTOLA
Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flour
The Scientific World Journal; Año: 2014 vol. 2014 p. 1 - 10
NELSON ROMANO; MARÍA JOSÉ TAVERA-QUIROZ; NORA BERTOLA; PABLO MOBILI; ADRIANA PINOTTI; ANDREA GÓMEZ-ZAVAGLIA
Edible methylcellulose-based films containing fructooligosaccharides as vehicles for lactic acid bacteria
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 64 p. 560 - 566
MARÍA BELÉN GIMENEZ; NATALIA GRAIVER; ALICIA CALIFANO; NOEMÍ ZARITZKY
Physicochemical characteristics and quality parameters of a beef product subjected to chemical preservatives and high hydrostatic pressure.
MEAT SCIENCE; Año: 2014 vol. 100 p. 179 - 188
JUAN CARLOS ALZATE MARÍN; ALEJANDRO H. CARAVELLI; NOEMÍ E. ZARITZKY
Remoción biológica de nutrientes en SBR anaeróbico-aeróbico
Ingeniería Sanitaria y Ambiental-AIDIS ARGENTINA; Lugar: Buenos Aires; Año: 2014 vol. 124 p. 49 - 54
OJEDA, GONZALO ADRIÁN; SROPPO SONIA ; ZARITZKY NOEMI.
Application of edible coatings in minimally processed sweet potatoes (Ipomoea batatas L.) for preventing enzymatic browning.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 876 - 883
MASSOLO JF; LEMOINE ML; CHAVES AR; CONCELLON A; VICENTE AR
Benzyl-aminopurine (BAP) treatments delay wall degradation and softening, improving quality maintenance of refrigerated summer squash.
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 93 p. 122 - 129
PANIZZOLO, L.A; MUSSIO, L.E; AÑON, MARÍA CRISTINA
Kinetics for discribing the creaming of proteins ?stabilized o/w emulsions by multiple light scattering
Journal of Food Science and Engineering; Lugar: Libertyville; Año: 2014 vol. 4 p. 236 - 243
SANCHEZ D.B.O.; PUPPO M.C. ; AÑON M.C.; RIBOTTA P.D.; LEÓN A.E.; TADINI C.C.
Effect of maize resistant starch and transglutaminase: A study of fundamental and empirical rheology properties of pan bread dough
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2865 - 2876
MINNAARD, JESSICA; ROLNY, IVANNA S; RACEDO, SILVIA; PEREZ, PABLO FERNANDO
Murine model of Bacillus cereus gastrointestinal infection.
JOURNAL OF MEDICAL MICROBIOLOGY; Lugar: London; Año: 2014
M. SANTOS, C. ARAUJO-ANDRADE, E. ESPARZA-IBARRA, E. TYMCZYSZYN, AND A. GOMEZ ZAVAGLIA
Galacto-oligosaccharides and lactulose as protectants against desiccation of Lactobacillus delbrueckii subsp. bulcaricus
BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2014 vol. 30 p. 1231 - 1238
LAURA CAMPAÑONE; D.ESTELA BRUNO; MIRIAM MARTINO
Effect of microwave treatment on metal-alginate beads
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2014 vol. 135 p. 26 - 30
MARÍA M. URETA; D.F. OLIVERA; V. O. SALVADORI
Baking of muffins: Kinetics of crust color development and optimal baking time
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 3208 - 3216
ROMERO, A.; CORDOBÉS, F.; GUERRERO, A.; PUPPO, M.C
Influence of protein concentration on the properties of crayfish protein isolated gels
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2014 vol. 17 p. 249 - 260
ECHENIQUE R., AGUILERA A, GIANNUZZI L
Problems on drinking water related to toxigenic Cyanobacteria: some cases studied in Argentina
FUNDAMENTAL AND APPLIED LIMNOLOGY; Lugar: Stuttgart; Año: 2014 vol. 65 p. 431 - 444
CORREA, M.J; FERRER, E; AÑÓN MC; FERRERO C
Interaction of modified celluloses and pectins with gluten proteins
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 35 p. 91 - 99
L.T.M.FRIJA, M.L.S. CRISTIANO, A. GÓMEZ ZAVAGLIA, I.D. REVA, R. FAUSTO
Genesis of Rare Molecules using Light-induced Reactions of Matrix-Isolated Tetrazoles
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS; Lugar: Amsterdam; Año: 2014 vol. 18 p. 71 - 90
M. SANSINENA; M. V. SANTOS; G. TAMINELLI; N. ZARITZKY
Implications of storage and handling conditions on glass transition and potential devitrification of oocytes and embryos
THERIOGENOLOGY; Lugar: Amsterdam; Año: 2014 vol. 82 p. 373 - 378
SILVANO MARIA; VARELA MARIA; PALACIO MARIA; RUFFINENGO SERGIO; DIEGO KARIM YAMUL
Physicochemical parameters and sensory properties of honeys from Buenos Aires region
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 152 p. 500 - 507
CURCIARELLO RENATA; STEELE ALISON; COOPER DIANNE; MACDONALD TT; KRUIDENIER L; KUDO TAKAHIRO
The Role of Galectin-1 and Galectin-3 in the Mucosal Immune Response to Citrobacter rodentium Infection
PLOS ONE; Lugar: San Francisco; Año: 2014 vol. 9
ALEX LÓPEZ CÓRDOBA; LORENA DELADINO; MIRIAM MARTINO
Corn starch-calcium alginate matrices for the simultaneous carrying of zinc and yerba mate antioxidants
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2014 vol. 59 p. 641 - 648
DINI CECILIA; ISLAN GERMAN A; CASTRO GUILLERMO R
Characterization and Stability Analysis of Biopolymeric Matrices Designed for Phage-Controlled Release
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY; Lugar: Oregon; Año: 2014 p. 2031 - 2047
CASTILLO, L.; LÓPEZ, O.; GARCIA, M. A.; VILLAR, M.; BARBOSA, S.
Influencia de la incorporación de nanopartículas de talco sobre las propiedades finales de almidón termoplástico
RADI: Revista Argentina de Ingeneiría; Año: 2014 vol. 3 p. 85 - 93
R.J. SILVA PAZ; P.A. DELLA ROCCA; O.D. TISOCCO ; R.H. MASCHERONI
Efecto de la temperatura sobre la transferencia de agua durante la deshidrata¬ción osmótica de papa (Solanum tuberosum L.)
Proyecciones; Lugar: Buenos Aires; Año: 2014 vol. 12 p. 37 - 44
A. BORBA, A. GÓMEZ ZAVAGLIA AND R. FAUSTO
Conformational and vibrational analyses and NIR-induced generation of two new high-energy conformers of phenylglycine
JOURNAL OF CHEMICAL PHYSICS; Lugar: New York; Año: 2014 vol. 141 p. 154306 - 154314
GOULAS, V; MINAS, I; KOURDOULAS, P; VICENTE, AR; MANGANARIS, G.,
Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 155 p. 1 - 8
ORTIZ, C., VICENTE, AR., MAURI, A.
Combined use of physical treatments and edible coatings in fresh produce: moving beyond
Stewart Postharvest Reviews; Año: 2014 vol. 3
MINAS IS, VICENTE AR, DAHNAPAL A, MANGANARIS GA, GOULAS V, VASILAKAKIS M, CRISOSTO CH, MOLASSIOTIS A.
Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation.
PLANT SCIENCE; Lugar: Amsterdam; Año: 2014 vol. 229 p. 76 - 85
VICENTE, AR., LURIE, S.
Editorial: Postharvest physical methods
Stewart Postharvest Reviews; Año: 2014 vol. 3
ARTURI TATIANA; ZARITZKY NOEMI.; CONTRERAS EDGARDO
Simple high-performance liquid chromatography-ultraviolet method to quantify the molecular size distribution of nonylphenol ethoxylates
Industrial and Engineering Chemical Research; Año: 2014 vol. 53 p. 1327 - 1333
ALINE SCHNEIDER TEIXEIRA; MILOS FALTUS; JIRÝ ZÁMECNÝK; MARIA ELENA GONZALEZ BENITO; ANTONIO D. MOLINA-GARCÍA
Glass transition and heat capacity behaviors of plant vitrification solutions
THERMOCHIMICA ACTA; Lugar: Amsterdam; Año: 2014
ALINE SCHNEIDER TEIXEIRA; M. ELENA GONZALEZ-BENITO; ANTONIO D. MOLINA-GARCÍA
Determination of glassy state by cryo-SEM and DSC in cryopreservation of mint shoot tips by encapsulation-dehydration
PLANT CELL TISSUE AND ORGAN CULTURE; Lugar: Berlin; Año: 2014
ALINE SCHNEIDER TEIXEIRA; M. ELENA GONZALEZ-BENITO; ANTONIO D. MOLINA-GARCÍA
Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols
BIOTECHNOLOGY PROGRESS; Lugar: Washington; Año: 2014
ZAVALA L.; ROBERTI P.; PIERMARÍA J.A.; ABRAHAM A.G.
Gelling ability of kefiran in the presence of sucrose and fructose and physicochemical characterization of the resulting cryogels
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2014
A. S. TEIXEIRA; L. DELADINO; C. F. FERNANDES; M. MARTINO; A. D. MOLINA-GARCÍA
Application of chitosan coating on alginate beads for cryopreservation uses
Journal of Chitin and Chitosan Science; Año: 2014 vol. 2 p. 46 - 54
MARIELA PATRIGNANI; PAULA ANDREA CONFORTI; CECILIA ELENA LUPANO
Lipid oxidation in biscuits: Comparison of different lipid extraction methods
Journal of Food Measurement and Characterization; Año: 2014 vol. 9 p. 104 - 109
RIVERO SANDRA; GARCIA MARÍA A; PINOTTI ADRIANA
Microstructural characterization of chitosan films used as support for ferulic acid release
Advanced Materials Letters; Año: 2014 vol. 4 p. 578 - 586
DELLA ROCA, P.A., ROCHE L.A., LANGUASCO, MASCHERONI R.H.
Modelado de la Cinética de Conservación de Zanahoria (Daucus Carota) por osmodehidrocongelación
Tecnologiua y Ciencia; Lugar: Buenos Aires CABA; Año: 2014 vol. 24 p. 123 - 136
CURUTCHET, A.; DELLACASSA, E.; RINGUELET, J.; CHAVES, A.; VIÑA, S. Z.
Nutritional and sensory quality during refrigerated storage of fresh-cut mints (Mentha x piperita and M. spicata)
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 143 p. 231 - 238
A. ABAKAROV; YU. SUSHKOV; R.H. MASCHERONI
Multi-criteria optimization and decision-making approach for improving of food engineering processes
International Journal of Food Studies; Año: 2013 vol. 2 p. 1 - 20
ALVES, P.; HUGO, A. A.; TYMCZYSZYN, E. E.; FERREIRA, A. F. FAUSTO, R.; PÉREZ, P. F.; COELHO, J. F. J.; SIMOES, P. N. AND GÓMEZ ZAVAGLIA, A.
Effect of colesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes
COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2013 vol. 104 p. 254 - 261
COTE, SANDRA; RODONI, LUIS; MICELI, ELISA; CONCELLON, ANALIA; CIVELLO, MARCOS; VICENTE, ARIEL R
Influence of radiation intensity on the outcome of postharvest UV-C treatments
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2013 vol. 83 p. 83 - 89
CONFORTI PAULA ANDREA; LUPANO CECILIA ELENA; YAMUL DIEGO KARIM
Rheological, thermal and sensory properties of whey protein
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 1035 - 1040
CECILIA DINI; PATRICIO J DE URRAZA
Effect of buffer systems and disaccharides concentration on Podoviridae coliphage stability during freeze drying and storage
CRYOBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 66 p. 339 - 342
JULIA VALERGA; ROBIN W SHORTHOSE; MARIA CECILIA LANARI
Antioxidant activity of yerba mate extracts. Interactions between the individual polyphenols
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2013 vol. 2013 p. 513 - 525
ANA BORBA, ANDREA GÓMEZ ZAVAGLIA AND RUI FAUSTO.
Conformational landscape, photochemistry and infrared spectra of sulfanilamide
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Washington; Año: 2013 vol. 117 p. 704 - 717
A. ISMAEL, A. GÓMEZ ZAVAGLIA, A. BORBA, M. L. S. CRISTIANO AND R. FAUSTO
Amino→Imino Tautomerization upon in vacuo sublimation of 2-methyltetrazole-saccharinate as probed by matrix isolation infrared spectroscopy
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Washington; Año: 2013 vol. 117 p. 3190 - 3197
IGNACIO ECHEVERRÍA; M. ELVIRA LÓPEZ CABALLERO; M. CARMEN GÓMEZ GUILLÉN; M. PILAR MONTERO; ADRIANA NOEMI MAURI
Nanocomposites films based on soy proteins and montmorillonite processed by casting
JOURNAL OF MEMBRANE SCIENCE; Lugar: Amsterdam; Año: 2013 vol. 449 p. 15 - 26
CASTILLO, L.; LÓPEZ, O.; LÓPEZ, C.; ZARITZKY, N.E.; GARCIA, M.A.; BARBOSA, S.; VILLAR, M.
Thermoplastic starch films reinforced with talc nanoparticles
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 95 p. 664 - 674
V. LARROSA; G. LORENZO; E ZARITZKY, NOEMI; A. CALIFANO
Optimization of rheological properties of gluten-free pasta dough using mixture design
JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: Amsterdam; Año: 2013 vol. 57 p. 520 - 526
ANALÍA V. GÓMEZ ; DIANA BUCHNER ; CARMEN C. TADINI ; MARÍA C. AÑÓN; MARÍA C. PUPPO
Emulsifiers: Effects on Quality of Fibre-Enriched Wheat Bread
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 1228 - 1239
A. R. LESPINARD; M. BERNASKI; G. RECAGNO BROWNING; R. H. MASCHERONI
MODELADO MATEMÁTICO Y SIMULACIÓN DE LA FENOMENOLOGÍA FÍSICA EN LOS NIÑOS DE LLULLAILLACO
Comechingonia Virtual; Lugar: Buenos Aires; Año: 2013 vol. 7 p. 119 - 153
C. A. SOLOGUBIK; L. A. CAMPAÑONE; A. M. PAGANO; M. C. GELY
Effect of moisture content on some physical properties of barley
Industrial Crops and Products; Lugar: Amsterdam; Año: 2013 vol. 43 p. 762 - 767
A. R. LESPINARD; J. BON; J.A. CÁRCEL; J. BENEDITO; R.H. MASCHERONI
MODELADO DE LA TRANSFERENCIA DE CALOR E ÍNDICES DE CALIDAD DURANTE EL ESCALDADO CONVENCIONAL Y ASISTIDO POR ULTRASONIDOS DE CHAMPIÑONES
MECANICA COMPUTACIONAL; Año: 2013 vol. XXXI p. 3181 - 3192
ARBALLO, JAVIER RAMIRO; CAMPAÑONE, LAURA ANALÍA; MASCHERONI, RODOLFO HORACIO
Análisis de Perfiles de Temperatura Durante el Proceso de Calentamiento de Frutas por Microondas
MECANICA COMPUTACIONAL; Lugar: Buenos Aires; Año: 2013 p. 1393 - 1407
M. M. RODRÍGUEZ; J. R. ARBALLO; L. A. CAMPAÑONE; M. B. COCCONI; A. M. PAGANO; R. H. MASCHERONI
Osmotic dehydration of nectarines: influence of the operating conditions and determination of the effective diffusion coefficients
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 2708 - 2720
L.T.M.FRIJA, M.L.S. CRISTIANO, A. GÓMEZ ZAVAGLIA, I.D. REVA, R. FAUSTO
Genesis of Rare Molecules using Light-induced Reactions of Matrix-Isolated Tetrazoles
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY C-PHOTOCHEMISTRY REVIEWS; Lugar: Amsterdam; Año: 2013 vol. 18 p. 71 - 90
MANGANARIS, G., GOULAS, ., VICENTE, AR., TERRY L
Berry antioxidants: small fruits providing large benefits
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2013 p. 10 - 12
COTE, S; RODONI, L; CONCELLÓN, A; CIVELLO, PM; VICENTE AR
Effect of radiation intensity on the outcome of postharvest UV-C treatments
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 83 p. 83 - 89
DINI, C.; DOPORTO, M. C.; GARCIA, M.A.; VIÑA, S. Z.
Nutritional profile and anti-nutrient analyses of Pachyrhizus ahipa roots from different accessions
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 255 - 261
SILVANA M DEMARCHI ; NATALIA A QUINTERO RUIZ; ANTONIO DE MICHELIS; SERGIO A. GINER
Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 52 p. 21 - 26
DEMARCHI, SILVANA M.; QUINTERO RUIZ, NATALIA A.; CONCELLÓN, ANALÍA; GINER, SERGIO A.
Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers.
FOOD AND BIOPRODUCTS PROCESSING; Año: 2013 vol. 91 p. 310 - 318
MARIA V. SALINAS; MARIA CECILIA PUPPO
Effect of organic calcium salts-inulin systems on hydration and thermal properties of wheat flour
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 50 p. 298 - 306
SILVANO MARIA; VARELA MARIA; PALACIO MARIA; RUFFINENGO SERGIO; DIEGO KARIM YAMUL
Physicochemical parameters and sensory properties of honeys from Buenos Aires region
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2013 vol. 152 p. 500 - 507
CORREA FRANCO, M.; GOLOWCZYC, M. A.; DE ANTONI, G. L.; PÉREZ, P. F.; HUMEN, M. A. AND SERRADELL, M. DE LOS A.
Administration of kefir-fermented milk protects mice against Giardia intestinalis infection.
JOURNAL OF MEDICAL MICROBIOLOGY; Lugar: London; Año: 2013 vol. 62 p. 1815 - 1822
KAKISU, E., BOLLA, P.,; ABRAHAM A. G.; DE URRAZA, P., DE ANTONI, G.L.
Lactobacillus plantarum isolated from kefir: protection of cultured Hep-2 cells against Shigella invasion
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 p. 22 - 26
DURRUTY, IGNACIO; ZARITZKY, NOEMÍ; GONZÁLEZ, JORGE FROILÁN
Organic fractions influence on biogas generation from potato residues. Kinetic model generalization
BIOMASS AND BIOENERGY; Lugar: Amsterdam; Año: 2013 vol. 59 p. 458 - 467
MARIA JIMENA CORREA; CRISTINA FERRERO; MARIA CECILIA PUPPO; CARLA BRITES
Rheological properties of rice-locust bean gum gels from different rice varieties
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 p. 383 - 391
G. LORENZO; N ZARITZKY; A. CALIFANO
RHEOLOGICAL ANALYSIS OF EMULSION-FILLED GELS BASED ON HIGH ACYL GELLAN GUM
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 30 p. 672 - 680
IXTAINA V; CAPITANI M; NOLASCO SM; TOMAS, MC
La chía como fuente de compuestos bioactivos
A&G Magazine; Lugar: Rosario; Año: 2013 vol. 92 p. 410 - 427
D. M. CABEZAS; B. W. K. DIEHL; M. C. TOMÁS
Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2013 vol. 115 p. 659 - 667
TAVERA QUIROZ, M.J.; LECOT, J.; BERTOLA, N.; PINOTTI, A
Stability of methylcellulose-based films after being subjected to different conservation and processing temperatures
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 2918 - 2925
PAULA. A. CONFORTI; CECILIA E. LUPANO; DIEGO K. YAMUL
Rheological, thermal and sensory properties of whey protein concentrate/pectin-fortified mashed potatoes made from dehydrated flakes
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 1035 - 1040
DOPORTO, M. C.; DINI, C.; VIÑA, S. Z.; GARCÍA, M. A.
Pachyrhizus ahipa roots and starches: composition and functional properties related to their food uses
STARCH/STARKE; Lugar: Weinheim; Año: 2013 vol. 66 p. 539 - 548
M.B. OSUNA; M.A. JUDIS; A. ROMERO; BERTOLA, N
Características texturales y de color en panes con mezclas de harinas
Heladería Panadería Latinoamericana; Lugar: Buenos Aires; Año: 2013 vol. 224 p. 62 - 68
C.C. LOBO; BERTOLA, NC; CONTRERAS, EM
Stoichiometry and kinetic of the aerobic oxidation of phenolic compounds by activated sludge
BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 136 p. 58 - 65
FRANCISCO SPERONI; AÑÓN, MARÍA CRISTINA
Cold-set gelation of high pressure-treated soybean proteins
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 85 - 91
DANIELA SEDAN; LEDA GIANNUZZI; LORENA ROSSO; CARLOS ALBERTO MARRA; DARÍO ANDRINOLO
Biomarkers of prolonged exposure to microcystin-LR in mice
TOXICON; Lugar: Amsterdam; Año: 2013 vol. 68 p. 9 - 17
ALEX LÓPEZ CÓRDOBA; LORENA DELADINO; MIRIAM MARTINO
Effect of starch filler on calcium-alginate hydrogels loaded with yerba mate antioxidants
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 95 p. 315 - 323
LORENA DELADINO ; ALBA S. NAVARRO; MIRIAM N. MARTINO
Carrier systems for yerba mate extract (Ilex paraguariensis) to enrich instant soups. Release mechanisms under different pH conditions
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam ; Año: 2013 vol. 53 p. 163 - 169
PABLO SALGADO; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA N MAURI; M. PILAR MONTERO,
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 74 - 84
LOPEZ OLIVIA; ZARITZKY NOEMI.; GROSSMANN MARIA V.; GARCIA MARIA A
Acetylated and native corn starch blend films produced by blown extrusion.
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 286 - 297
M. CECILIA CONDES; M. CIRSTINA AÑÓN; ADRIANA N MAURI
Amaranth protein films from thermally treated proteins
JOURNAL OF FOOD ENGINEERING; Año: 2013 vol. 119 p. 573 - 579
RIVERO, S.; GIANNUZZI, L.; GARCIA, M.A.; PINOTTI, A.
Controlled delivery of propionic acid from chitosan films for pastry dough conservation
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 524 - 531
PAEZ, R.B.; LAVARI, L.; AUDERO, G.; CUATRIN, A. L.; ZARITZKY, N.; REINHEIMER, J.; VINDEROLA, G.
Study of the effects of spray-drying on the functionality of probiotic lactobacilli
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 66 p. 155 - 161
JOAQUIN H. HASPERUÉ; MARIA E GÓMEZ LOBATO; ALICIA R CHAVES; CIVELLO, PEDRO MARCOS; GUSTAVO A MARTÍNEZ
Time of day at harvest affects the expression of chlorophyll degrading genes during postharvest storage of broccoli
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 82 p. 22 - 27
FERRO OROZCO A.M.; LOBO C.C.; CONTRERAS E.M.; ZARITZKY N.E.
Biodegradation of bisphenol-A (BPA) in activated sludge batch reactors: Analysis of the acclimation process
INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Año: 2013 vol. 85 p. 392 - 399
DELLA ROCCA, PATRICIA; L.A. ROCHE; R.H. MASCHERONI
Estudio de la transferencia de agua durante la deshidrata¬ción osmótica de zanahoria
PROYECCIONES; Lugar: Buenos Aires; Año: 2013 vol. 11 p. 81 - 91
MARCELA MARTÍNEZ; MARÍA C. PENCI; VANESA IXTAINA; PABLO RIBOTTA; DAMIÁN MAESTRI
Effect of natural and synthetic antioxidants on the oxidative stability of walnut oil under different storage conditions
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 44 - 50
ALEJANDRA TOMAC; MASCHERONI, RODOLFO H.; MARÍA ISABEL YEANNES
Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 117 p. 211 - 216
ARTURI, T.S.; ZARITZKY N; CONTRERAS E.M.
Simple High-Performance Liquid Chromatography−Ultraviolet Method To Quantify the Molecular Size Distribution of Nonylphenol Ethoxylates
INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Lugar: Washington; Año: 2013 vol. 53 p. 1327 - 1333
LAURA A. RAMALLO; RODOLFO H. MASCHERONI
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2013 vol. 36 p. 66 - 76
NANCY LOVERA; LAURA A. RAMALLO; VIVIANA O. SALVADORI
Efecto de la cocción y del grado de maduración de frutas de mamón (Carica papaya L.) sobre la calidad del mamón en almíbar
REVISTA DE CIENCIA Y TECNOLOGíA; Lugar: Posadas; Año: 2013 vol. 20 p. 44 - 51
GABRIELA DIOSMA; DAVID E ROMANIN; MARÍA F REY BURUSCO; ALEJANDRA LONDERO; GRACIELA L GARROTE
Yeasts from kefir grains: isolation, identification, and probiotic characterization
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2013 p. 1 - 11
YAMUL DIEGO KARIM; GALMARINI V MARA; LUPANO CECILIA ELENA; ZAMORA MARIA CLARA
Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2013 vol. 28 p. 24 - 31
PONZIO, N.; FERRERO, C.; PUPPO, M.C.
Wheat varietal flours: influence of pectin and DATEM on dough and bread quality
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2013 vol. 16 p. 33 - 44
AGUSTÍN J. BOLONTRADE; ADRIANA A. SCILINGO; MARÍA C. AÑÓN
Amaranth proteins foaming properties: Adsorption kinetics and foam formation?Part 1
COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2013 vol. 105 p. 319 - 327
K. DI SCALA; G. MESCHINO; A. VEGA-GÁLVEZ; R. LEMUS; S. ROURA; R.H. MASCHERONI
An artificial neural network model for prediction of quality characteristics of apples during convective dehydration
CIêNCIA E TECNOLOGIA DE ALIMENTOS; Lugar: Campinas; Año: 2013 vol. 33 p. 411 - 416
HAMET, MARÍA F; LONDERO, A.; MEDRANO MICAELA; VERCAMMEN, ELISABETH; VAN HOORDE K; GARROTE G.L.; HUYS G.; VANDAMME, PETER; ABRAHAM A.G.
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains."
FOOD MICROBIOLOGY; Lugar: Manchester; Año: 2013 vol. 36 p. 327 - 334
MOBILI P; SERRADELL M; MAYER C; ARLUISON V; GOMEZ-ZAVAGLIA A
Biophysical methods for the elucidation of the S-layer proteins / metal interaction
International Journal of Biochemistry Research & Review; Año: 2013 p. 39 - 62
GUIOTTO, E.; CABEZAS, D. M.; DIEHL, B.; TOMÁS, M. C.
Characterization and emulsifying properties of different sunflower phosphatidylcholine enriched fractions
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2013 p. 865 - 873
BARBARA BRAVO-FERRADA, ELIZABETH TYMCZYSZYN, ANDREA GOMEZ ZAVAGLIA, LILIANA SEMORILE
Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 116 p. 360 - 367
ALVES PATRICIA; HUGO AYELEN; TYMCZYSZYN E,; FERREIRA A.F.; FAUSTO RUI; PÉREZ, P. F.; COELHO J.F.J. ; SIMÕES P.N.; GOMEZ ZAVAGLIA, A.
Effect of cholesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes
COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2013 vol. 104 p. 254 - 261
DELLA ROCCA, P.A., ROCHE, L.A., MASCHERONI R.H.
Estudio comparativo de la congelación de papa (Solanum tuberosum L.) sometida a diferentes pretratamientos.
Proyecciones; Lugar: buenos Aires; Año: 2013 vol. 11 p. 31 - 46
M.V. SANTOS; M. SANSINENA; N. ZARITZKY; J. CHIRIFE
How important are internal temperature gradients in french strwas during freezing of bovine sperm in nitrogen vapor?
CRYO-LETTERS; Año: 2013 vol. 34 p. 158 - 165
AC LÓPEZ, J MINNAARD, PF PÉREZ, AM ALIPPI
In vitro interaction between Bacillus megaterium strains and Caco-2 cells
INTERNATIONAL MICROBIOLOGY; Lugar: Barcelona; Año: 2013 vol. 16 p. 27 - 33
MINNAARD J; ROLNY I.; PEREZ, P.F.
Interaction between Bacillus cereus and Cultured Human Enterocytes: Effect of Calcium, Cell Differentiation, and Bacterial Extracellular Factors
JOURNAL OF FOOD PROTECTION; Año: 2013 vol. 76 p. 820 - 826
BOLLA, PATRICIA A; CARASI, PAULA; SERRADELL, MARÍA DE LOS ANGELES; DE ANTONI, GRACIELA L.
Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro
Journal of Dairy Research; Lugar: Cambridge; Año: 2013 vol. 80 p. 96 - 102
DANIELA OLIVERA; RUTH BAMBICHA; GLADYS LAPORTE ; FERNANDA COLL CÁRDENAS; NORA MESTORINO
Kinetics of colour and texture changes of beef during storage
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2013 vol. 50 p. 821 - 825
KAKISU E; ABRAHAM A; TIRONI FARINATI C; IBARRA C; DE ANTONI G
Lactobacillus plantarum isolated from kefir protects vero cells from cytotoxicity by type-II shiga toxin from Escherichia coli O157:H7
Journal of Dairy Research; Lugar: Cambridge; Año: 2013 p. 1 - 8
LORENA DELADINO; ALINE SCHNEIDER TEIXEIRA; MARIO RETA; ANTONIO D. MOLINA GARCÍA; ALBA S. NAVARRO; MIRIAM N. MARTINO
Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity
Food and Nutrition Sciences; Año: 2013 vol. 4 p. 154 - 162
CHECMAREV, GERARDO; CASALES, MARIA ROSA; YEANNES, MARIA ISABEL; BEVILACQUA, ALICIA
MASS TRANSFER MODELING DURING OSMOTIC DEHYDRATION OF CHUB MACKEREL (SCOMBER JAPONICUS) SLICES IN SALT AND GLYCEROL SOLUTION AT DIFFERENT TEMPERATURES
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2013 p. 1 - 9
M.V. SANTOS; M. SANSINENA; N. ZARITKY; J. CHIRIFE
Mathematical prediction of freezing times of bovine semen straws placed in static vapor over liquid nitrogen
CRYOBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 66 p. 30 - 37
CAPITANI M.; IXTAINA V.; NOLASCO S.M.; TOMÁS M.
Microestructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2013 vol. 93 p. 3856 - 3862
DANIELA OLIVERA; VIVIANA SALVADORI; FRANCESCO MARRA
Ohmic treatment of fresh foods: Effect on textural properties
International Food Research Journal; Año: 2013 vol. 20 p. 1617 - 1621
MONTEVERDE, M.; CIPPONERI, M.; ANGELACCIO, C., GIANNUZZI, L.
Origen y calidad del agua para consumo humano: salud de la población residente en el área de la cuenca Matanza-Riachuelo del Gran Buenos Aire
Salud Colectiva; Lugar: Buenos Aires; Año: 2013 vol. 9 p. 53 - 63
LÓPEZ, O.; GIANNUZZI, L.; ZARITZKY, N. E.; GARCIA, M. A.
Potassium sorbate controlled release from corn starch films
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2013 vol. 33 p. 1583 - 1591
MARCHETTI LUCAS; ARGEL NATALIA; ANDRÉS S. C.; CALIFANO A N
PRODUCTOS CÁRNEOS EMULSIONADOS SALUDABLES
Anales de la academia nacional de farmacia y bioquimica; Año: 2013 vol. 155 p. 90 - 90
RIVERO SANDRA; GARCIA MARÍA A; PINOTTI ADRIANA
Chitosan active films developed for pastry dough conservation
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 524 - 531
BOLLA, PATRICIA ARACELI; CARASI, PAULA; BOLLA, MARIA DE LOS ANGELES; DE ANTONI, GRACIELA L.; SERRADELL, MARÍA DE LOS ANGELES
Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection
ANAEROBE; Lugar: Amsterdam; Año: 2013 p. 28 - 33
TREJO FERNANDO; DE ANTONI GRACIELA; PEREZ PABLO
Protective effect of bifidobacteria in an experimental model of Clostridium difficile associated colitis
Journal of Dairy Research; Lugar: Cambridge; Año: 2013 vol. 23 p. 1 - 7
MARCHETTI LUCAS; ANDRES SILVINA CECILIA; CALIFANO A N
Textural and thermal properties of low-lipid meat emulsions formulated with fish oil and different binders
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 51 p. 514 - 523
RIVERO SANDRA; GARCIA MARÍA A; PINOTTI ADRIANA
Physical and Chemical Treatments on Chitosan Matrix to Modify Film Properties and Kinetics of Biodegradation
Journal of Materials Physics and Chemistry; Año: 2013 vol. 1 p. 51 - 57
LOVERA NANCY; MARÍA MICAELA URETA; DANIELA OLIVERA
Determinación de indicadores de calidad físicos y sensoriales de Mamón en almíbar
La alimentación latinoamericana; Año: 2013 vol. 306 p. 44 - 48
ORTIZ, C. M.; MAURI, A. N.; VICENTE, A. R.
Use of soy protein based 1-methylcyclopropene-releasing pads to extend the shelf life of tomato (Solanum lycopersicum L.) fruit
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2013 vol. 20 p. 281 - 287
MARTINELLO, M A.; MUÑOZ, D.J.; GINER, S. A.
Mathematical modelling of low temperature drying of maize: Comparison of numerical methods for solving the differential equations
BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2013 p. 187 - 194
DOPORTO, MARÍA CECILIA; DINI, CECILIA; VIÑA, SONIA ZULMA; GARCÍA, MARÍA ALEJANDRA
Pachyrhizus ahipa roots and starches: composition and functional properties related to their food uses.
STARCH/STARKE; Año: 2013 vol. 66 p. 539 - 548
MEDRANO, A; ABIRACHED, C; PANIZZOLO, L; MOYNA, P; AÑON, M.C
The effect of glycation on oilewater emulsion properties of b-lactoglobulin
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 45 p. 253 - 260
PANIZZOLO, L.A; MUSSIO, L.E; AÑÓN, M.C.
A KINETIC DESCRIPTION FOR THE DESTABILIZATION PROCESS OF PROTEIN FOAMS
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2012 vol. 15 p. 60 - 68
LEÓN PELÁEZ A, CATAÑO S., QUINTERO YEPES Y., GAMBA VILLARROEL R., DE ANTONI G., GIANNUZZI L
Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation.
FOOD CONTROL; Lugar: Amsterdam; Año: 2012 vol. 24 p. 177 - 183
MEDRANO A; ABIRACHED C; ARAUJO A.C; PANIZZOLO L; MOYNA P; AÑÓN M.C
“Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 18 p. 187 - 193
L.A. RAMALLO; R.H. MASCHERONI
Quality evaluation of pineapple fruit during drying process
FOOD AND BIOPRODUCTS PROCESSING; Año: 2012 vol. 90 p. 275 - 283
ABIRACHED, C; MEDRANO, C.A; ARAUJO, A.C; MOYNA, P; AÑÓN, M.C; PANIZZOLO, L.A
Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates
Journal of Food Science and Engineering; Año: 2012 vol. 2 p. 376 - 381
QUINTERO RUIZ, NATALIA A.; DEMARCHI, SILVANA M.; MASSOLO, J. FACUNDO; RODONI, LUIS M.; GINER, SERGIO A.
Evaluation of quality during storage of apple leather
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 47 p. 485 - 492
PELISSARI, F.M.; F. YAMASHITA; GARCIA, M.A.; MARTINO, M. N.; ZARITZKY, N.E.; GROSSMANN, M.V.
Constrained Mixture Design Applied to the Development of Starch-Chitosan Blown Films.
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 108 p. 262 - 267
E. GERBINO; P. MOBILI; E.E. TYMCZYSZYN; C. FRAUSTO REYES; C. ARAUJO-ANDRADE; A. GÓMEZ-ZAVAGLIA
Use of Raman Spectroscopy and Chemometrics for the Quantification of Metal Ions Attached to Lactobacillus kefir
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 112 p. 363 - 371
J.L. VENTUREIRA, E.N. MARTÍNEZ, M.C. AÑÓN
Effect of acid treatment on structural and foaming properties of soy amaranth protein mixtures
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 29 p. 272 - 279
M.M. RODRÍGUEZ; J.R. ARBALLO; L.A. CAMPAÑONE; M. COCCONI; A.M. PAGANO; R.H. MASCHERONI
Osmotic dehydration of nectarines: influence of process variables and determination of the effective diffusion coefficients
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012
R. PAÉZ , L. LAVARI , G. VINDEROLA , G. AUDERO , A. CUATRIN , N. ZARITZKY , J. REINHEIMER.
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 48 p. 748 - 754
A. RODRIGUEZ AND R.H. MASCHERONI
Generalized Correlations for Characteristic Variables and Thermophysical properties of osmotically dehydrated fruits
DRYING TECHNOLOGY; Lugar: Londres; Año: 2012 p. 1323 - 1331
N. RANALLI; S.C. ANDRÉS; A.N. CALIFANO
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF “DULCE DE LECHE”
JOURNAL OF TEXTURE STUDIES; Lugar: NEW JERSEY; Año: 2012 vol. 43 p. 115 - 123
EMMANUEL PURLIS
Baking process design based on modelling and simulation: Towards optimization of bread baking
FOOD CONTROL; Lugar: Amsterdam; Año: 2012 vol. 27 p. 45 - 52
LÓPEZ, O.; GARCIA, M.A.
Starch films from a novel (Pachyrhizus ahipa) and conventional sources: Development and characterization
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Lugar: Amsterdam; Año: 2012 vol. 32 p. 1931 - 1940
G. LORENZO; N. ZARITZKY; A. CALIFANO
Rheological analysis of emulsion-filled gels based on high acyl gellan gum
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 26 p. 249 - 260
ANALIA CONCELLÓN; MARÍA J. ZARO; ALICIA R. CHAVES; ARIEL R. VICENTE
Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv. Lucía) as affected by storage at 0 ◦C and 10 ◦C
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2012 p. 35 - 41
MASSOLO, JUAN FACUNDO; CONCELLON, ANALIA; CHAVES, ALICIA R; VICENTE, ARIEL R
Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash
CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2012 p. 1 - 8
M. SANSINENA, M.V. SANTOS, N. ZARITZKY, J. CHIRIFE.
Comparison of heat transfer in liquid and slush nitrogen by numerical simulation of cooling rates for French straws used for sperm cryopreservation.
THERIOGENOLOGY; Lugar: Amsterdam; Año: 2012 vol. 77 p. 1717 - 1721
ANALÍA V. GÓMEZ; DIANA BUCHNER; CARMEN C. TADINI; MARÍA C. AÑÓN; MARÍA C. PUPPO
Emulsifiers: effects on quality of fiber enriched-wheat bread
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012
CABEZAS, D. M.; MADOERY, R.; DIEHL, B.; TOMÁS, M. C.
Emulsifying properties of different modified sunflower lecithins
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Los Angeles; Año: 2012 vol. 89 p. 355 - 361
RIVERO, S.; GARCIA, M.A.; PINOTTI, A.
Heat Treatment To Modify the Structural and Physical Properties of
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 vol. 60 p. 492 - 499
JORGE VENTUREIRA; AGUSTIN BOLONTRADE; FRANCISCO SPERONI; ELISABETH DAVID-BRIAND; ADRIANA SCILINGO; MARIE HELENE ROPERS; FRANK BOURY; MARÍA CRISTINA AÑÓN; MARCA ANTON
? Interfacial and emulsifying properties of Amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 45 p. 1 - 7
R. BAMBICHA; M.E. AGNELLI; R.H. MASCHERONI
Optimización del proceso de deshidratación osmótica de calabacita en soluciones ternarias
Avances en Ciencias e Ingeniería; Año: 2012 vol. 3 p. 121 - 136
JIMENA B DIMA, PEDRO J. BARÓN, NOEMI E. ZARITZKY.
Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 113 p. 623 - 634
MARÍA C. DOPORTO; CECILIA DINI; ALICIA MUGRIDGE; SONIA Z. VIÑA ; MARÍA A. GARCÍA
Physicochemical, thermal and sorption properties of nutritionally differentiated
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 113 p. 569 - 576
GÓMEZ-LOBATO ME., HASPERUE JH, CIVELLO PM, CHAVES AR, MARTÍNEZ GA
Effect of 1-MCP on the expression of chlorophyll degrading genes during senescence of broccoli (Brassica oleracea L.)
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2012 vol. 144 p. 208 - 211
M. V. SANTOS; M. SANSINENA; N. ZARITZKY; J. CHIRIFE
ASSESSMENT OF THE EXTERNAL HEAT TRANSFER COEFFICIENT DURING OOCYTE VITRIFICATION IN LIQUID AND SLUSH NITROGEN USING NUMERICAL SIMULATIONS TO DETERMINE COOLING RATES
CRYO-LETTERS; Año: 2012 vol. 33 p. 31 - 40
SALGADO, P. R.; MOLINA ORTIZ, S. E.; PETRUCCELLI, S.; MAURI, A. N.
Ingredientes funcionales para alimentos en base a concentrados proteicos de girasol naturalmente enriquecidos con compuestos fenólicos antioxidantes
A&G - Aceites y Grasas; Lugar: .; Año: 2012 vol. 88 p. 462 - 473
D.F. OLIVERA; V. O. SALVADORI
Kinetic modeling of quality changes of chilled ready to serve lasagna
JOURNAL OF FOOD ENGINEERING; Año: 2012 vol. 110 p. 487 - 492
GERGOFF GROZEFF, G.E.; CHAVES ALICIA R.; BARTOLI, CARLOS
Low irradiance pulses improve postharvest quality of spinach leaves
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012
GIANNUZZI L., AND FERRARI L. A
Formation of semi-crystalline fraction, in which all diethylene glycol (DEG) is contained, during its extraction from human tissues: the probable cause of false negative results in fatal DEG poisoning cases
FORENSIC TOXICOLOGY; Lugar: Tokio; Año: 2012
YAMUL DIEGO KARIM; MARIANA DOULUT; GUIDO MASTRANTONIO; PEDRO ZEINSTEGER
Capacitación de productores y manipuladores de alimentos en seguridad alimentaria
Extensión en Red; Año: 2012 p. 1 - 9
IXTAINA, V. Y.; NOLASCO, S.M.; M. C. TOMÁS
Oxidative stability of chia (Salvia hispanica L.) seed oil: effect of antioxidants and storage conditions
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2012 vol. 89 p. 1077 - 1090
TAVERA QUIROZ, M.J.; URRIZA, M.; PINOTTI, A.; BERTOLA, N.
EDIBLE COATINGS TO REDUCE OIL UPTAKE IN POTATO CHIPS (DOI: 10.1002/jsfa.4704)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2012 vol. 92 p. 1342 - 1353
RIVERO, S; GARCÍA, M.A.; PINOTTI, A.
HEAT TREATMENT TO MODIFY THE STRUCTURAL AND PHYSICAL PROPERTIES OF CHITOSAN-BASED FILMS (DOI: 10.1021/jf204077k)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2012 vol. 60 p. 492 - 499
AÑÓN, MARIA CRISTINA; DE LAMBALLERIE, MARIE; SPERONI, FRANCISCO
EFFECT OF HIGH PRESSURE ON SOLUBILITY AND AGGREGABILITY OF CALCIUM-ADDED SOYBEAN PROTEINS
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 16 p. 155 - 162
BATTAIOTTO, L,L.; C.E. LUPANO; BEVILACQUA, A.E.
Optimization of Basic Ingredient Combination for Sandwich Cookie Filling Using Response Surface Methodology
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 p. 1 - 9
SMALDINI, PAOLA; CURCIARELLO, RENATA; CANDREVA ANGELA; REY, AMANDA; FOSSATI, CARLOS ALBERTO; PETRUCCELLI, SILVANA; DOCENA, GUILLERMO HORACIO
In vivo evidence of cross-reactivity between cow's milk and soybean proteins in a mouse model of food allergy
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY; Lugar: Basel; Año: 2012 p. 335 - 346
AÑON, M.C; DE LAMBALLERIE, M; SPERONI, F
"Effect of high pressure on solubility and aggregability of calcium-added soybean proteins”
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 16 p. 155 - 162
STEFFOLANI, M. E.; RIBOTTA, P. D.; PÉREZ, G. T.; PUPPO, M.C.; LEÓN, A. E.
Use of enzymes to minimize dough freezing damage
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2242 - 2255
MILDE, L.; RAMALLO, L.; PUPPO, M.C.
Gluten free bread based on tapioca starch: texture and sensory studies
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 888 - 896
ROMERO, A.; CORDOBÉS, F.; GUERRERO, A.; PUPPO, M.C
Influence of protein concentration on the properties of crayfish protein isolated gels
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2012
IXTAINA VANESA Y; CARDARELLI DAMIAN A; MATTEA MIGUEL A; NOLASCO SUSANA M; TOMÁS MABEL C
EXTRACCIÓN DE ACEITE DE CHÍA (Salvia hispanica L.) MEDIANTE CO2 SUPERCRÍTICO
A&G MAGAZINE. ACEITES Y GRASAS; Lugar: Buenos Aires; Año: 2012 vol. 89 p. 628 - 631
MASSOLO, J.F., A. CONCELLÓN, A.R. CHAVES, A.R. VICENTE
Use of 1-methylcyclopropene to complement refrigeration and ameliorate chilling injury symptoms in summer squash
CYTA-JOURNAL OF FOOD; Lugar: Londres; Año: 2012 p. 1 - 8
RAFFO, DOLORES; PONCE, NORA, SOZZI, GABRIEL; STORTZ CARLOS, VICENTE ARIELTERMINIELLO LAURA, MICELI ELISA, CONCELLON ANALIA, CHAVES ALICIA VICENTE ARIEL
Changes on the cell wall composition of tree-ripened “Bartlett” pears (Pyrus communis L.)
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 73 p. 72 - 79
A LT POWELL, CV NGUYEN, T HILL, K L CHENG, R FIGUEROA-BALDERAS, H AKTAS, H ASHRAFI, C PONS, R FERNÁNDEZ-MUÑOZ, VICENTE AR, J LOPEZ-BALTAZAR, C S. BARRY, Y LIU, R CHETELAT, A GRANELL, A VAN DEYNZE, JJ. GIOVANNONI, AB. BENNETT
Uniform ripening (U) encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development
SCIENCE; Año: 2012
GOÑI, SANDRO M.; SALVADORI, VIVIANA O.
Model-based multi-objective optimization of beef roasting
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 92 - 101
QUIROGA, A.; AÑÓN, M.C; MARTÍNEZ, N.E; VENTUREIRA, J; APHALO, P
Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2012 vol. 92 p. 397 - 403
A.R. LESPINARD; R. BAMBICHA; R.H. MASCHERONI
Quality parameters assessment in kiwi jam during pasteurization. Modelling and optimization of the thermal process
FOOD AND BIOPRODUCTS PROCESSING; Año: 2012 vol. 90 p. 799 - 808
J.R. ARBALLO; L.A. CAMPAÑONE; R.H. MASCHERONI
Numerical solution of coupled mass and energy balances during osmotic-microwave dehydration
COMPUTATIONAL AND APPLIED MATHEMATICS; Año: 2012 vol. 31 p. 539 - 558
D. F. OLIVERA; A. MUGRIDGE; A.R. CHAVES; R:H: MASCHERONI; S.Z. VIÑA
Quality attributes of okra (Abelmoschus esculentus L. Moench) pods as affected by cultivar and fruit size
Journal of Food Research; Año: 2012 vol. 1 p. 224 - 235
PABLO SALGADO; SARA MOLINA ORTIZ; SILVANA PETRUCCELLI; ADRIANA MAURI
Functional food ingredients based on sunflower (Helianthus annuus L.) protein isolates naturally enriched with antioxidant phenolic compounds
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2012 vol. 899 p. 825 - 836
PABLO SALGADO; DRAGO SILVINA; SARA MOLINA ORTIZ; PETRUCCELLI SILVANA; ANDRICH OSCAR; GONZALEZ ROLANDO; ADRIANA MAURI
Production and characterization of sunflower (Helianthus annuus L.) protein enriched products obtained at pilot plant scale
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2012 vol. 45 p. 65 - 72
PABLO SALGADO; M. ELVIRA LÓPEZ-CABALLERO; M. CARMEN GÓMEZ-GUILLÉN; ADRIANA MAURI; M. PILAR MONTERO,
Exploration of the antioxidant and antimicrobialcapacity of twosunflowerproteinconcentratefilms with naturallypresentphenoliccompounds
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2012 vol. 29 p. 374 - 381
CONDES MA. CECILIA; SPERONI FRANCISCO; ADRIANA N MAURI; M. CRISTINA ANON
Physicochemical and structural properties of amaranth protein isolates treated with high pressure
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 14 p. 11 - 17
GRAIVER NATALIA; CALIFANO ALICIA; ZARITZKY NOEMÍ
The influence of desiccation, cryopreservation and rehydration on the survival of polyembryonic Citrus seeds
CRYOBIOLOGY; Año: 2012 vol. 65 p. 346 - 347
HUGO, A. A.; TYMCZYSZYN, E. E.; GÓMEZ ZAVAGLIA, A. AND PÉREZ, P. F.
Effect of human defensins on lactobacilli and liposomes
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1491 - 1497
PAULA ANDREA CONFORTI; DIEGO KARIM YAMUL; CECILIA ELENA LUPANO
Influence of Milk, Corn Starch and Baking Conditions on the Starch Digestibility, Gelatinisation and Fracture Stress of Biscuits
CEREAL CHEMISTRY; Lugar: St. Paul; Año: 2012 vol. 89 p. 205 - 210
M.J. TAVERA QUIROZ; M. URRIZA; A. PINOTTI; N. BERTOLA
Plasticized methylcellulose coating for reducing oil uptake in potato chips
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2012 vol. 92 p. 1346 - 1353
L.A. CAMPAÑONE; C.A. PAOLA; R.H. MASCHERONI
Modelling and simulation of microwave heating of foods under different process schedules
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 5 p. 738 - 749
NOELIA LEZCANO; DANIELA SEDÁN; IGNACIO LUCOTTI; LEDA GIANNUZZI; LETICIA VITTONE; DARÍO ANDRINOLO; CECILIA MUNDIÑA -WEILENMANN
Subchronic Microcystin-LR Exposure Increased Hepatic Apoptosis and Induced Compensatory Mechanisms in Mice
JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY; Lugar: New York; Año: 2012 vol. 26 p. 131 - 138
LUCAS MARCHETTI; LEDA CAMPAÑA; MIGUEL CARDÓS; CRISTINA FERRERO
Effect of glutens of different quality on dough characteristics and breadmaking performance
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 46 p. 224 - 231
ANALÍA V. GÓMEZ; EVELINA G. FERRER; MARÍA C. AÑÓN; MARÍIA C.PUPPO
Analysis of soluble proteins/aggregates derived from 6 gluten-emulsifiers systems
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2012 vol. 46 p. 62 - 68
MARCELA QUILAQUEO GUTIÉRREZ; IGNACIO ECHEVERRIA; MÓNICA IHL; VALERIO BIFANI; ADRIANA MAURI
Carboxymethylcellulose-Montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract
CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2012 vol. 87 p. 1495 - 1502
CONCELLON, ANALIA; ZARO, MARÍA JOSÉ; CHAVES, ALICIA R; VICENTE, ARIEL R
Changes in quality and phenolic antioxidants in dark purple American eggplant (Solanum melongena L. cv Lucía) as affected by storage at 0°C and 10°C
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2012 vol. 66 p. 35 - 41
BEVILACQUA, SOSA, SGROPPO
Physicochemical changes on pumpkin/pepper sauces during refrigerated storage
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2012 vol. 16 p. 1 - 7
GIANNUZZI L., CARVAJAL G., CORRADINI M., ARAUJO ANDRADE C., ECHENIQUE R., ANDRINOLO D.
Occurrence of toxic cyanobacterial blooms in Río de la Plata estuary, Argentina – Field study and data análisis.
JOURNAL OF TOXICOLOGY - TOXIN REVIEWS; Año: 2012 p. 1 - 10
ALVES, P.A; HUGO, A. A.; TYMCZYSZYN,E.E; FERREIRA, A.F; FAUSTO, R; COHELO,J.F.J; PÉREZ, P.F; GÓMEZ-ZAVAGLIA, A
Effect of cholesterol-poly(N,N-dimethylaminoethyl methacrylate) on the properties of stimuli-responsive polymer liposome complexes
COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2012 vol. 104 p. 254 - 261
MARIA JIMENA CORREA; GABRIELA T. PEREZ; CRISTINA FERRERO
Pectins as Breadmaking Additives: Effect on Dough Rheology
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2012 vol. 5 p. 2889 - 2898
CARASI P; TREJO FM; PÉREZ PF,; DE ANTONI GL, ; SERRADELL MD.
Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins.
ANAEROBE; Lugar: Amsterdam; Año: 2012 vol. 18 p. 135 - 142
RODONI, LUIS; CONCELLON, ANALIA; CHAVES, ALICIA R.; VICENTE, ARIEL R
Use of UV-C treatments to maintain quality and extend the shelf life of green fresh-cut bell pepper (Capsicum annuum L.)
JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2012 vol. 77 p. 632 - 639
SALINAS V; ZULETA A; RONAYNE P; PUPPO MC
WHEAT FLOUR ENRICHED WITH CALCIUM AND INULIN: A STUDY OF HYDRATION AND RHEOLOGICAL PROPERTIES OF DOUGH
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 5 p. 3129 - 3141
C. ARAUJO-ANDRADE, A. GÓMEZ ZAVAGLIA, I.D. REVA, R. FAUSTO
Conformers, Infrared Spectrum and UV-Induced Photochemistry of Matrix Isolated Furfuryl Alcohol
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: Journal of Physical Chemistry A (2012) 116: 2352-2365; Año: 2012 vol. 116 p. 2352 - 2365
A. ISMAEL, A. BORBA, B. M. GIULIANO, A. GOMEZ ZAVAGLIA, M.L.S.CRISTIANO
Structure and Photochemistry of a novel tetrazole saccharyl conjugate isolated in solid argon
JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam. doi: http://dx.doi.org/10.1016/j.molstruc.2012.04.081; Año: 2012 p. 1 - 12
C. ARAUJO-ANDRADE, B.M. GIULIANO, A. GOMEZ ZAVAGLIA*, R. FAUSTO
Structure and UV-induced Photochemistry of 2-Furaldehyde dimethylhydrazone isolated in rare gas matrices
SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Lugar: Amsterdam; Año: 2012 vol. 97 p. 830 - 837
TYMCZYSZYN,E.E; SOSA, N; GERBINO,E,; HUGO, A.A.; GÓMEZ-ZAVAGLIA, A
Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 155 p. 217 - 221
J.R. ARBALLO; L.A. CAMPAÑONE; R.H. MASCHERONI
Modeling of microwave drying of fruits. Part II: Effect of osmotic pretreatment on the microwave dehydration process
DRYING TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 30 p. 404 - 415
GÓMEZ, A.V.; FERRER, E.G.; AÑÓN, M. C.; PUPPO, M. C.
Changes in secondary structure of gluten proteins due to emulsifiers
JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2012 vol. 1033 p. 51 - 58
ALEJANDRA LONDERO; HAMET MARIA FERNANDA; GRACIELA DE ANTONI; GRACIELA GARROTE; ANALÍA G. ABRAHAM
Whey fermentation by kefir grains: growth and microbiological composition of the grains and characterization of their fermented product
Journal of Dairy Research; Lugar: Cambridge; Año: 2012 vol. 79 p. 262 - 271
CS MARTINEZ; RIBOTTA PD; LEON AE; MC AÑON
Colour assessment on bread wheat and triticale fresh pasta
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2012 vol. 15 p. 1054 - 1068
PARISI CLAUDIO; SMALDINI PAOLA; GERVASONI MARIA EUGENIA; MASPERO JORGE; DOCENA GUILLERMO H.
Severe allergic reactions to Sabin vaccine in children with cow´s milk allergy
CLINICAL AND EXPERIMENTAL ALLERGY; Lugar: Londres; Año: 2012
DINI, CECILIA; ISLAN, GERMÁN A.; DE URRAZA, PATRICIO J.; CASTRO, GUILLERMO R.
Novel biopolymer matrices for microencapsulation of phage: enhanced protection against acidity and protease activity
MACROMOLECULAR BIOSCIENCE; Lugar: Weinheim; Año: 2012 vol. 12 p. 1200 - 1208
DANIELA OLIVERA; RUTH BAMBICHA; GLADYS LAPORTE ; FERNANDA COLL CÁRDENAS; NORA MESTORINO
Kinetics of colour and texture changes of beef during storage
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2012
SILVANA DEMARCHI; NATALIA ANDREA QUINTERO RUIZ; ANALIA CONCELLON; SERGIO ADRIÁN GINER
Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers
FOOD AND BIOPRODUCTS PROCESSING; Año: 2012
DINI, CECILIA; GARCÍA, MARÍA ALEJANDRA; VIÑA, SONIA ZULMA
Non-traditional flours: frontiers between ancestral heritage and innovation
Food & Function; Lugar: Cambridge; Año: 2012 vol. 3 p. 606 - 620
LAURA T. RODRIGUEZ FURLÁN , JAVIER LECOT , ANTONIO PÉREZ PADILLA , MERCEDES E. CAMPDERRÓS ,NOEMI ZARITZKY
Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study.
MEAT SCIENCE; Lugar: Amsterdam; Año: 2012 vol. 91 p. 478 - 485
ALEJANDRO H. CARAVELLI, CAROLINA DE GREGORIO, NOEMÍ E. ZARITZKY.
Effect of operating conditions on the chemical phosphorus removal using ferric chloride by evaluating orthophosphate precipitation and sedimentation of formed precipitates in batch and continuous systems
CHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2012 vol. 209 p. 469 - 477
LARROSA, V., LORENZO, G., ZARITZKY, N., CALIFANO A.
Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility in Gluten-Free Pasta Formulations
WATER: A Multidisciplinary Research Journal; Año: 2012 vol. 4 p. 1 - 17
IGNACIO DURRUTY, NOEMI E. ZARITZKY, JORGE FROILAN GONZÁLEZ
Kinetic studies on the anaerobic degradation of soluble and particulate matter in potato wastewater
BIOSYSTEMS ENGINEERING; Lugar: Amsterdam; Año: 2012 vol. 111 p. 195 - 205
L.A. RAMALLO; R.H. MASCHERONI
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2012 vol. 36 p. 66 - 76
LONDERO, A.; HAMET M F; DE ANTONI, G L; DE ANTONI, ; GARROTE G; ABRAHAM A. G.
Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation
Journal of Dairy Research; Lugar: Cambridge; Año: 2012 vol. 79 p. 262 - 271
M.I. CAPITANI; V. SPOTORNO; S.M. NOLASCO; M.C. TOMÁS
Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2012 vol. 45 p. 94 - 102
CONDÉS, MARÍA CECILIA; SPERONI, FRANCISCO; MAURI, ADRIANA; AÑÓN, MARÍA CRISTINA
- Physicochemical and structural properties of amaranth protein isolates treated with high pressure
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 14 p. 11 - 17
BEVILACQUA, SOSA, SGROPPO
Physicochemical changes on pumpkin/pepper sauces during refrigerated storage
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2011
BRUNO, E.; MARTINO, M.; CAMPAÑONE LAURA A.
Some Functional Properties of Pigment Extracts from Red Cabbage (Bras-sica oleracea) and Beet (Beta vulgaris)
LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2011
PAULA A. CONFORTI, CECILIA E. LUPANO
SELECTED PROPERTIES OF ARAUCARIA ANGUSTIFOLIA AND ARAUCARIA ARAUCANA SEED PROTEIN
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2011 vol. 14 p. 84 - 91
JULIA VALERGA; MARIA CECILIA LANARI
Polyphenol input to the antioxidant activity of yerba mate (Ilex paraguariensis) extracts
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011
CABEZAS, D.M.; MADOERY, R.; DIEHL, B.W.K.; TOMÁS, M.C.
Application of enzymatic hydrolysis of sunflower lecithin using a pancreatic PLA2
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Urbana, IL USA; Año: 2011 vol. 88 p. 443 - 446
E. GUIOTTO; V.Y. IXTAINA; M. C. TOMÁS; S.M. NOLASCO
Influence of moisture content on physical properties of chia (Salvia hispanica L.) seeds
TRANSACTIONS OF THE ASAE; Lugar: St Joseph, MI (USA); Año: 2011 vol. 54 p. 527 - 533
EMMANUEL PURLIS
Bread baking: Technological considerations based on process modelling and simulation
JOURNAL OF FOOD ENGINEERING; Año: 2011 vol. 103 p. 92 - 102
MIGNINO, LORENA; TOMÁS, MABEL C; PAREDI, MARÍA E.
Emulsifying properties of mantle from squid (Illex argentinus) stored at 2-4 ºC.Effect of some inhibitors
Journal of Food Processing &Technology; Lugar: Los Angeles; Año: 2011
SCHMALKO, M. E; LOVERA, N. N., KOLOMIEJEC, G.C.
Moisture migration during a tempering time after the heat treatment step in yerba maté processing
LATIN AMERICAN APPLIED RESEARCH; Año: 2011 vol. 41 p. 153 - 156
ABIRACHED, C; MEDRANO, A; PANIZZOLO, L.A; MOYNA, P; AÑON, M.C
Desestabilización de emulsiones aceite-agua preparadas con proteínas de soja
INNOTEC; Año: 2011 vol. 6 p. 7 - 10
M.R. ANSORENA; V. O. SALVADORI
Design and optimization of thermal processing of canned mussels
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2011 vol. 17 p. 449 - 458
S.M. GOÑI; V. O. SALVADORI
Multi-objective optimization of beef roasting.
Procedia Food Science; Año: 2011 vol. 1 p. 747 - 752
S.M. GOÑI; V. O. SALVADORI
Kinetic modelling of colour changes during beef roasting
Procedia Food Science; Año: 2011 vol. 1 p. 1039 - 1044
SCABONE, CAMILA MARIA; FRIGERIO, LORENZO; PETRUCCELLI, SILVANA
A fluorescent reporter protein containing AtRMR1 domains is targeted to the storage and central vacuoles in Arabidopsis thaliana and tobacco leaf cells
PLANT CELL REPORTS; Año: 2011 vol. 30 p. 1823 - 1833
GIANNUZZI L., SEDAN D., ECHENIQUE R. AND ANDRINOLO D
An Acute Case of Intoxication with Cyanobacteria and Cyanotoxins in Recreational Water in Salto Grande Dam, Argentina
MARINE DRUGS; Lugar: Basel; Año: 2011 vol. 9 p. 2164 - 2175
M.J.CORREA; G.T.PEREZ; C. FERRERO
Celulosas modificadas y pectinas como aditivos en panificación
La Alimentacion Latinoamericana; Lugar: Buenos Aires; Año: 2011 vol. 296 p. 58 - 63
GALATI S., GIANNUZZI L., GINER S. A.
Modelling the effect of temperature and water activity on the growth
JOURNAL OF STORED PRODUCTS RESEARCH; Año: 2011 vol. 47 p. 1 - 7
TORREZ IRIGOYEN,RICARDO MARTIN; GINER, SERGIO ADRIÁN
Fluidisation velocities during processing of whole soybean snack
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 107 p. 90 - 98
SALGADO, P. R.; MOLINA ORTIZ, S. E.; PETRUCCELLI, S.; MAURI, A. N.
Potenciales aplicaciones del pellet de girasol como fuente de proteínas en la industria alimentaria y de packaging
A&G - Aceites y Grasas; Lugar: .; Año: 2011 vol. 3 p. 466 - 468
DELLA ROCCA, PATRICIA; MASCHERONI, R.H.
Deshidratación de papas por métodos combinados de secado: deshidratación osmótica, secado por microondas y convección con aire caliente
Proyecciones; Lugar: Buenos Aires; Año: 2011 vol. 9 p. 11 - 26
MATEUCCI, R.; DELLA ROCCA, PATRICIA; MASCHERONI, R.H.
Estudio microbiológico y estructural de papas deshidratadas por métodos combinados y envasadas en atmósfera modificada
Proyecciones; Lugar: Buenos Aires; Año: 2011 vol. 9 p. 25 - 36
G. LORENZO; G. CHECMAREV; N. ZARITZKY; A. CALIFANO
Linear viscoelastic assessment of cold gel-like emulsions stabilized with bovine gelatin
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 457 - 464
ANDRADE CUVI, MARIA JOSE; VICENTE, ARIEL R; CONCELLON, ANALIA; CHAVES, ALICIA R
Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 1666 - 1671
A.M. FERRO OROZCO ; E.M. CONTRERAS ; N.E. ZARITZKY
Effects of combining biological treatment and activated carbon on hexavalent
BIORESOURCE TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 102 p. 2495 - 2502
SALGADO, PABLO R; MOLINA ORTIZ, SARA EUGENIA; PETRUCCELLI, SILVANA; MAURI, ADRIANA N
Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011 vol. 88 p. 351 - 360
A. MICAELA FERRO OROZCO; CONTRERAS EDGARDO; ZARITZKY NOEMI.
Biological Cr(VI) removal coupled with biomass growth, biomass decay, and multiple substrate limitation
WATER RESEARCH; Lugar: Amsterdam; Año: 2011 vol. 45 p. 3034 - 3046
DOPORTO, M. C.; MUGRIDGE, A.; GARCIA, M. A.; VIÑA, S. Z.
Pachyrhizus ahipa roots and flour: biochemical and functional characteristics.
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2011 vol. 126 p. 1670 - 1678
MORENO G; PIERMARIA J; GAILLARD RC; SPINEDI E
In vitro functionality of isolated embryonic hypothalamic vasopressinergic and oxytocinergic neurons: modulatory effects of brain-derived neurotrophic factor and angiotensin II
ENDOCRINE; Año: 2011 vol. 39 p. 83 - 88
VANESA Y. IXTAINA; FACUNDO MATTEA; DAMIÁN A. CARDARELLI; MIGUEL A. MATTEA; SUSANA M. NOLASCO; MABEL C. TOMÁS
Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011 vol. 88 p. 289 - 298
VANESA Y. IXTAINA; MARCELA L. MARTINEZ; VIVIANA SPOTORNO; CARMEN M. MATEO; DAMIÁN M. MAESTRI; BERND W.K. DIEHL; SUSANA M. NOLASCO; MABEL C. TOMÁS
Characterization of chia (Salvia hispanica L.) crude seed oils obtained by pressing and solvent extraction
JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Roma, Italia ; Año: 2011 vol. 24 p. 166 - 174
JUAN F. MASSOLO, ANALÍA CONCELLÓN, ALICIA R. CHAVES, ARIEL R. VICENTE
1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: New York; Año: 2011 vol. 59 p. 10 - 15
MEDRANO, M.; RACEDO, S.M.; ROLNY, I.S.; ABRAHAM, A.G.; PEREZ, P.F.
Oral administration of kefiran induces changes in the balance of immune cells in a murine model
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 5299 - 5304
GOLOWCZYC M.A.; GEREZ C.L. ; SILVA J.; ABRAHAM A.G. ; DE ANTONI G.L.; TEIXEIRA P.
Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions
BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2011 vol. 33 p. 681 - 686
HASPERUÉ,J., CHAVES, A.R., MARTÍNEZ, G.A.
End of day harvest delays postharvest senescence of broccoli florets
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 59 p. 64 - 70
CAROLINA DE GREGORIO,; ALEJANDRO H. CARAVELLI; ZARITZKY NOEMI.
Application of biological indices and a mathematical model for the detection of metal coagulant overload in a laboratory scale activated sludge reactor with phosphate simultaneous precipitation
CHEMICAL ENGINEERING JOURNAL; Lugar: Amsterdam; Año: 2011 vol. 172 p. 52 - 60
PIERMARÍA, J.; BOSCH, A.; PINOTTI, A.; YANTORNO, O.; GARCIA, M.A.; ABRAHAM, A.
Kefiran films plasticized with sugars and polyols: Water vapor barrier and mechanical properties in relation to their microstructure analyzed by ATR/FT-IR spectroscopy.
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2011 vol. 25 p. 1261 - 1269
ORSINI DELGADO, M. C., TIRONI V.A., AÑÓN, M.C.
Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 44 p. 1752 - 1760
NATALIA E. LINLAUD; EVELINA FERRER; MARIA CECILIA PUPPO; CRISTINA FERRERO
Hydrocolloid Interaction with Water, Protein, and Starch in Wheat Dough
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 713 - 719
M. V. SANTOS; A. LESPINARD
NUMERICAL SIMULATION OF MUSHROOMS DURING FREEZING USING THE FEM AND AN ENTHALPY - KIRCHHOFF FORMULATION
HEAT AND MASS TRANSFER; Año: 2011 vol. 47 p. 1671 - 1683
V. LARROSA; G. LORENZO; N. ZARITZKY; A. CALIFANO
Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility in Gluten-Free Pasta Formulations
WATER: A Multidisciplinary Research Journal; Año: 2011
FERRER E.G.; GÓMEZ, A.V.; AÑÓN, M.C.; PUPPO, M.C
Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study
SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Lugar: UK; Año: 2011 vol. 79 p. 278 - 281
KAKISU, E. J; IRIGOYEN A, TORRE P; DE ANTONI, G L; ABRAHAM A. G.
Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir
Journal of Dairy Research; Lugar: Cambridge; Año: 2011 vol. 78 p. 456 - 463
CARASI, P.; TREJO, F. M.; PÉREZ, P. F.; DE ANTONI, G. L. AND SERRADELL, M. DE LOS A.
Surface proteins from Lactobacillus kefir antagonize in vitro cytotoxic effect of Clostridium difficile toxins.
ANAEROBE; Lugar: Amsterdam; Año: 2011
GAUFFIN CANO, PAOLA; SANTACRUZ, ARLETTE; TREJO, FERNANDO; SANZ, YOLANDA
Bifidobacterium CECT 7765 improves metabolic and immunological dysfunction associated with obesity in high-fat diet fed mice
OBESITY; Lugar: Londres; Año: 2011
MARIA JIMENA CORREA; GABRIELA T. PEREZ; CRISTINA FERRERO
Pectins as Breadmaking Additives: Effect on Dough Rheology
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2011
M. DOLORES RAFFO; NORA M. A. PONCE; GABRIEL SOZZI; ARIEL VICENTE; CARLOS A. STORTZ
Compositional Changes in ?Bartlett? Pear (Pyrus communis L.) Cell Wall
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2011 vol. 59 p. 12155 - 12162
AGUERO, M.V.; PONCE, A.G.; BEVILACQUA A.; ROURA, S.I.
Postharvest quality losses of butter lettuce as affected by leaf age and temperature
Fresh Produce; Año: 2011 vol. 5 p. 1 - 6
PELLICER K; COPES J; GIANNUZZI L; ZARITZKY N
Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives.
FOOD CONTROL; Lugar: Amsterdam; Año: 2011 vol. 22 p. 1573 - 1581
LOPEZ OLIVIA; LECOT, J.,L; ZARITZKY N.; GARCIA M A
Biodegradable packages development from starch based heat sealable films
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 105 p. 254 - 263
GRAIVER NATALIA; CALIFANO A; ZARITZKY NOEMI.
Partial dehydration and cryopreservation of Citrus seeds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2011 vol. 91 p. 2544 - 2550
OTEIZA J. M., ARES G., SANT'ANA A., SOTO S., GIANNUZZI L.
Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. In concentrate fruit juices marketed in Argentina: Results of a 14-year survey
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 151 p. 229 - 234
D.F. OLIVERA; S.Z. VIÑA; R.M. FERREYRA; A. MUGRIDGE; MASCHERONI, R.H.; A.R. CHAVES
Integration of an objective approach and other focused on the consumer to evaluate the quality of processed Brussels sprouts
Food and Nutrition Sciences; Año: 2011 vol. 2 p. 1011 - 1017
A.V. GÓMEZ; C. FERRERO; A. CALVELO; M.C. AÑÓN; M.C. PUPPO
Wheat Flours for Breadmaking: Effect of Mixing Time on Structural and Rheological Characterization of Dough
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Philadelphia; Año: 2011 vol. 14 p. 583 - 598
CONTRERAS EDGARDO; BERTOLA NORA; ZARITZKY NOEMI.
Monitoring the Ozonation of Phenol Solutions at Constant pH by Different Methods
INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Lugar: Washington; Año: 2011 vol. 50 p. 9799 - 9809
DELLO STAFFOLO MARINA; MARTINO MIRIAM; BEVILACQUA ALICIA; MONTERO MIRTA; RODRÍGUEZ MARÍA SUSANA; ALBERTENGO LILIANA
Chitosan interaction with iron from yoghurt using an in vitro digestive model:comparative study with plants dietary fibres
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basel; Año: 2011 vol. 12 p. 4647 - 4660
PUPPO, M.C; BEAUMAL, V; SPERONI, F; DE LAMBALLERIE, M; AÑON, M.C; ANTON, M
Beta-conglycinin and glycinin soybean proteins emulsions treated by a combined temperature-high pressure process
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2011 vol. 25 p. 389 - 397
MARINA GOLOWCZYC; JOANA SILVA; PAULA TEIXEIRA; GRACIELA DE ANTONI; ANALÍA ABRAHAM
Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 p. 556 - 560
M. MICAELA URETA; DANIELA OLIVERA; V. O. SALVADORI
Commercial characterization of Madalenas: Relationship between physical and sensory parameters
Procedia Food Science; Año: 2011 vol. 1 p. 994 - 1000
PABLO MOBILI; CUAUHTÉMOC ARAUJO-ANDRADE; ALEJANDRA LONDERO; CLAUDIO FRAUSTO-REYES; RUMEN IVANOV TZONCHEV; GRACIELA L DE ANTONI; ANDREA GÓMEZ-ZAVAGLIA
Development of a Method Based on Chemometric Analysis of Raman Spectra for the Identification of Lactobacillus kefir Isolated from Kefir Grains
Journal of Dairy Research; Año: 2011 vol. 78 p. 233 - 241
MIGNINO, LORENA; TOMÁS, MABEL; PAREDI, MARIA ELIDA
Effect of frozen storage on emulsifying properties of actomyosin
EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Hamburgo; Año: 2011 vol. 233 p. 437 - 445
SALGADO PABLO; FERNANDEZ GRACIELA B.; DRAGO SILVINA; MAURI ADRIANA N.
Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
FOOD HYDROCOLLOIDS; Año: 2011 vol. 25 p. 1433 - 1440
MARIANA FRITZ; BRUNO VECCHI; GUSTAVO RINALDI; MARIA CRISTINA AñóN
Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2011 vol. 126 p. 878 - 884
F. COLL CÁRDENAS,; S. ANDRÉS,; L. GIANNUZZI,; N. ZARITZKY
Antimicrobial action and effects on beef quality attributes of a gaseous ozone treatment at refrigeration temperatures
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 22 p. 1442 - 1447
DELFINA CASSIANI; DIEGO KARIM YAMUL; PAULA ANDREA CONFORTI; VANINA ANDREA PÉREZ; CECILIA ELENA LUPANO
Structure and functionality of whey protein concentrate-based products with different water contents.
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2011 p. 1 - 11
PABLO SALGADO; SARA MOLINA ORTIZ; SILVANA PETRUCCELLI; ADRIANA MAURI
Functional food ingredients based on sunflower (Helianthus annuus L.) protein isolates naturally enriched with antioxidant phenolic compounds
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2011
AÑON. M.C; M. DE LAMBALLERIE; F. SPERONI
Influence of NaCl concentration and high pressure treatment on thermal
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2011 vol. 12 p. 443 - 450
ANA M. TERRASA; MARINA DELLO STAFFOLO; MABEL C. TOMÁS
Influencia de la fase grasa en los atributos de calidad de emulsiones cárnicas (tipo paté) durante su almacenamiento refrigerado
A&G Magazine; Lugar: Buenos Aires; Año: 2011 vol. 1 p. 628 - 630
DANIELA OLIVERA; VIVIANA SALVADORI
Instrumental and sensory evaluation of cooked pasta during frozen storage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 46 p. 1445 - 1454
HUMEN, M. A.; PÉREZ, P. F. AND LIÉVIN-LE MOAL, V.
Lipid raft-dependent adhesion of Giardia intestinalis trophozoites to a cultured human enterocyte-like Caco-2/TC7 cell monolayer leads to cytoskeleton-dependent functional injuries.
CELLULAR MICROBIOLOGY (PRINT); Lugar: Londres; Año: 2011 vol. 13 p. 1683 - 1702
C.C. FERRARI; J. R. ARBALLO; MASCHERONI, R.H.; M.D. HUBINGER
Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2011 vol. 46 p. 436 - 443
GUIOTTO, ESTEFANÍA N; IXTAINA, VANESA Y; TOMÁS, MABEL C.; NOLASCO, SUSANA M.
Moisture-dependent physical properties of chia (Salvia hispanica L.) seeds
TRANSACTIONS OF THE ASAE; Lugar: St. Joseph, MI; Año: 2011 vol. 54 p. 527 - 533
CABEZAS, D.M.; MADOERY, R.; DIEHL, B.; TOMÁS, M. C.
Optimización de un proceso de hidrólisis enzimática de lecitinas nativas de girasol mediante fosfolipasas A2 utilizando la metodología de superficies de respuesta
A&G. Aceites y grasas; Lugar: Buenos Aires; Año: 2011
G. LORENZO; N. ZARITZKY; A. CALIFANO
Viscoelastic characterization of fluid and gel like food emulsions stabilized with hydrocolloids
Procedia Food Science; Año: 2011 vol. 1 p. 281 - 286
N. PONZIO; C. FERRERO; M.C. PUPPO
Wheat varietal flours: influence of pectin and DATEM on dough and bread quality.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2011
ANBINDER, PABLO; DELADINO, LORENA; NAVARRO, ALBA; AMALVY, JAVIER; MARTINO, MIRIAM
Yerba Mate extract encapsulation with alginate and chitosan systems: Interactions between active compound and encapsulating polymers
Journal of Encapsulation and Adsorption Sciences; Lugar: Irvine; Año: 2011 vol. 1
JIMENA B. DIMA, PEDRO J. BARÓN, NOEMI E. ZARITZKY
Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of crabs from the Argentine Patagonia
Procedia Food Science; Año: 2011 p. 729 - 735
M. SANSINENA; M. V. SANTOS; N. ZARITZKY; J. CHIRIFE
Numerical simulation of cooling rates in vitrification systems used for oocyte cryopreservation
CRYOBIOLOGY; Año: 2011 vol. 63 p. 32 - 37
RODONI L; CONCELLÓN A; CHAVES ALICIA, A.R; DR. ARIEL VICENTE
Use of UV-C treatments to Maintain Quality and Extend the Postharvest Life of Fresh Cut Peppers
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011
TORREZ IRIGOYEN,RICARDO MARTIN; GINER, SERGIO ADRIÁN
Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 102 p. 224 - 232
S. LOPES, C. NUNES, A. GÓMEZ-ZAVAGLIA, T. M. PINHO E MELO, R. FAUSTO
Photochemistry and Vibrational Spectra of Matrix Isolated Methyl 4-Chloro-5-Phenylisoxazole-3-Carboxylate
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2011 vol. 115 p. 1199 - 1209
TAVERA QUIROZ, M.J.; URRIZA, M.; PINOTTI, A.; BERTOLA, N.
EDIBLE COATINGS TO REDUCE OIL UPTAKE IN POTATO CHIPS (DOI: 10.1002/jsfa.4704)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2011 vol. 91 p. 1 - 8
A. GÓMEZ ZAVAGLIA, A. ISMAEL, L.I.L. CABRAL, A. KACZOR, J.A. PAIXÃO, R. FAUSTO, M.L.S. CRISTIANO
Structural Investigation of Nitrogen-linked saccharinate-tetrazole
JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2011 vol. 1003 p. 103 - 110
S. LOPES; C. NUNES; A. GOMEZ ZAVAGLIA; T. PINHO E MELO; R. FAUSTO
Structure and photochemical behaviour of 3-azido-acrylophenones: A matrix isolation infrared spectroscopy study
TETRAHEDRON; Lugar: Amsterdam; Año: 2011 vol. 67 p. 7794 - 7804
CONCELLÓN A, ZARO, MJ, CHAVES A, VICENTE, A.
Changes in phenolic compounds and antioxidants in eggplant fruit as affected by storage at chilling and non-chilling temperatures
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2011
L.A. RAMALLO; R.H. MASCHERONI
Effect of shrinkage on prediction accuracy of the water diffusion model for pineapple drying
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2011
RODRÍGUEZ FURLÁN, L T. ,; LECOT, J.,; PÉREZ PADILLA, A., ; CAMPDERRÓS, ; ZARITZKY NOEMI
Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein .
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2011 vol. 106 p. 74 - 79
MARIANELA I. CAPITANI, CARMEN M. MATEO Y SUSANA M. NOLASCO
EFFECT OF TEMPERATURE AND STORAGE TIME OF WHEAT GERM ON THE OIL TOCOPHEROL CONCENTRATION
BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING; Año: 2011 vol. 28 p. 243 - 250
SALINAS, M.V.; ZULETA ANGELA; PATRICIA RONAYNE; MARIA CECILIA PUPPO
Wheat Flour Enriched with Calcium and Inulin: A Study of Hydration and Rheological Properties of Dough
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: New York; Año: 2011 vol. 5 p. 2691 - 2703
ALEJANDRA LONDERO ; RICARDO QUINTA ; ANALÍA G. ABRAHAM ; RUI SERENO; GRACIELA DE ANTONI; GRACIELA L. GARROTE
Inhibitory activity of cheese whey fermented with kefir grains
JOURNAL OF FOOD PROTECTION; Año: 2011 vol. 74 p. 94 - 100
E. GERBINO; P. MOBILI; E. TYMCZYSZYN; R. FAUSTO; A. GÓMEZ-ZAVAGLIA
FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions
JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2011 vol. 987 p. 186 - 192
E. ELIZABETH TYMCZYSZYN; ESTEBAN GERBINO; ANDRES ILLANES; ANDREA GOMEZ-ZAVAGLIA
Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. Bulgaricus
CRYOBIOLOGY; Lugar: Amsterdam; Año: 2011 vol. 62 p. 123 - 129
SMALDINI, PAOLA; CURCIARELLO, RENATA; CANDREVA ANGELA; REY, AMANDA; FOSSATI, CARLOS ALBERTO; PETRUCCELLI, SILVANA; DOCENA, GUILLERMO HORACIO
In vivo evidence of cross-reactivity between cow's milk and soybean proteins in a mouse model of food allergy
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY; Lugar: Basel; Año: 2011
DINI, C.; DOPORTO, M. C.; GARCIA, M.A.; VIÑA, S. Z.
“Raíces de ahipa (Pachyrhizus ahipa): calidad nutricional y usos potenciales como alimento diferenciado”
La Alimentación Latinoamericana; Lugar: Buenos Aires; Año: 2011 p. 48 - 52
MUGLIA CECILIA; MERCER NATALIA; TOSCANO MARTA; SCHATTNER MIRTA; POZNER ROBERTO; CERLIANI JUAN PABLO; RABINOVICH GABRIEL (*); DOCENA GUILLERMO (*GR Y GD COMPARTEN ÚLTIMA AUTORÍA)
The glycan-binding protein galectin-1 controls survival of epithelial cells along the crypt-villus axis of small intestine
Cell Death & Disease; Lugar: Roma; Año: 2011 vol. 2 p. 163 - 174
GÓMEZ, A.V.; FERRERO, C.; CALVELO, A.; AÑÓN, M. C.; PUPPO M.C.
Effect of mixing time on structural and rheological properties of wheat flour dough for breakmaking
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2011 vol. 14 p. 583 - 598
ISLA MARÍA INÉS; CRAIG, ANA; ORDÓÑEZ, ROXANA; ZAMPINI, CATIANA; SAYAGO, JORGE; BEDASCARRASBURE, ENRIQUE; ALVAREZ, ALEJANDRO; SALOMÓN, VIRGINIA; MALDONADO, LUIS
Physico chemical and bioactive properties of honeys from Northwestern Argentina
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2011 vol. 44 p. 1922 - 1930
ARBALLO, JAVIER RAMIRO; BAMBICHA, RUTH; CAMPAÑONE, LAURA ANALÍA; AGNELLI, MIRIAM E.; MASCHERONI, RODOLFO HORACIO
Mass transfer kinetics and regressional-desirability optimization during osmotic dehydration of pumpkin, kiwi and pear
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2011
. DE GREGORIO CAROLINA, H. CARAVELLI ALEJANDRO, E. ZARITZKY NOEMÍ
Application of a combined biological and chemical system for the treatment of phosphorus-containing wastewater from the food industry
Procedia Food Science; Año: 2011 vol. 1 p. 1841 - 1847
ITURRIAGA L.; LOPEZ DE MISHIMA B.; AÑÓN M.C.
A study of the retrogradation process in five Argentine rice starches
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 43 p. 670 - 674
RIVERO, S; GARCÍA, M.A.; PINOTTI, A.
Correlations between Structural, Barrier, Thermal and Mechanical Properties of Plasticized Gelatin Films
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Holanda; Año: 2010 vol. 11 p. 369 - 375
AMANDINE BRETTONNET,; AMITHA HEWAVITARANA; SHARON DEJONG; MARIA CECILIA LANARI
Phenolic acids composition and antioxidant activity of canola extracts in cooked beef, chicken and pork
FOOD CHEMISTRY; Año: 2010 vol. 121 p. 927 - 933
L.A. RAMALLO; R.H. MASCHERONI
Dehydrofreezing of pineapple
JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2010
BARRIO, D.A; AÑÓN M.C
Potencial antitumoral properties of proteins isolated from Amaranth seeds”
EUROPEAN JOURNAL OF NUTRITION; Año: 2010 vol. 49 p. 73 - 82
HUGO, A. A.; DE ANTONI, G.L; PÉREZ. P.F
Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells.
LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 p. 335 - 340
RIVADENEIRA J; DI VIRGILIO AL; BARRIO DA; MUGLIA CI; BRUZZONE L; ETCHEVERRY SB
Cytotoxicity of a Vanadyl(IV) Complex with a Multidentate Oxygen Donor in Osteoblast Cell Lines in Culture
MEDICINAL CHEMISTRY; Año: 2010 vol. 6
ROMANIN D E; SERRADELL M A; GONZÁLEZ MACIEL D; LAUSADA N; GARROTE G L; RUMBO M
Down-regulation of intestinal epithelial innate response by probiotic yeasts isolated from kefir
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010 vol. 140 p. 102 - 108
SANSALONE P., OTEIZA J. M., GIACOBONI G. AND GIANNUZZI L.
Predictive models for the survival of Campylobacter Jejuni inoculated in chicken meat
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2010
RIBOTTA, P.D; PÉREZ, G.T; AÑÓN, M.C; LÉON, A.L
Optimization of additive combination for improved soy-wheat bread quality
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 395 - 405
RIVERO, S.; GARCIA. M.A; PINOTTI, A.
CROSSLINKING CAPACITY OF TANNIC ACID IN PLASTICIZED CHITOSAN FILMS
CARBOHYDRATE POLYMERS; Lugar: Holanda; Año: 2010
CONTRERAS, EDGARDO MARTÍN; FERRO OROZCO A.M.; ZARITZKY N.
Reducción biológica de Cr(VI). Efecto de la concentración de Cr(VI) en la actividad respiratoria de lodos activados
Ingeniería Sanitaria y Ambiental; Año: 2010 vol. 110 p. 47 - 52
ROGBERG-MUÑOZ, A; PRANDO, A; MELUCCI, L; VILLEGAS, E.E; RIPOLLI, M.V; PERAL-GARCIA, P; BALDO, A; AÑON, M.C; GIOVAMBATTISTA, G
Possible association of markers on bovine chromosome 5 with growth and fat traits in Hereford cattle raized under extensive conditions”
ANIMAL GENETICS; Año: 2010 vol. 132 p. 186 - 188
PIERMARÍA, J; BOSCH, A; PINOTTI, A; YANTORNO, O; GARCÍA, M.A; ABRAHAM, A
Kefiran films plasticized with sugars and polyols: Water vapor barrier
FOOD HYDROCOLLOIDS; Año: 2010
ANTONIO DESMOND MCCARTHY; RENATA CURCIARELLO; NICOLÁS CASTIGLIONE; MARINA FERNÁNDEZ TAYELDÍN; DIEGO COSTA; VERÓNICA ARNOL; ANABELLA PROSPITTI; ANALÍA ALIANO; DANIELA ARCHUBY; AUGUSTO GRAIEB; MARÍA JOSÉ TORRES; SUSANA B. ETCHEVERRY; MARÍA C. APESTEGUÍA
Universal versus selective screening for the detection, control and prognosis of gestational diabetes mellitus in Argentina
ACTA DIABETOLOGICA.; Año: 2010 vol. 47 p. 97 - 103
M.R. ANSORENA; C. DEL VALLE; V. O. SALVADORI
Application of transfer functions to canned seafood thermal processing.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2010 vol. 16 p. 43 - 51
BERTOLA N; CANDIOTI M; BEVILACQUA A; ZARITZKY N; HYNES E
Impact of primary proteolysis on texture and meltability of soft cheese
Scienza e Tecnica Lattiero-Casearia.; Lugar: Parma; Año: 2010 vol. 61 p. 279 - 294
OTEIZA JUAN MARTIN; GIANNUZZI LEDA; ZARITZKY NOEMI
Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora.
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 603 - 614
CAROLINA DE GREGORIO; ALEJANDRO H. CARAVELLI; NOEMÍ E. ZARITZKY
Remoción de fósforo mediante cloruro férrico en sistemas batch. Efecto de la presencia de biomasa de lodos activados
Ingeniería Sanitaria y Ambiental; Año: 2010 vol. 112 p. 53 - 58
CAMPAÑONE LAURA; ZARITZKY NOEMI
Mathematical modeling and simulation of microwave thawing of large solid foods under different operating conditions
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 813 - 825
DOCENA G; ROVEDATTI L; KRUIDENIER L; FANNING A; LEAKY NA; KNOWLES CH; LEE K; SHANAHAN F; NALLY K; MCLEAN PG; DI SABATINO A,; MACDONALD T
Down-regulation of p38 mitogen-activated protein kinase activation and proinflammatory cytokine production by mitogen-activated protein kinase inhibitors in inflammatory bowel disease
Clinical & Experimental Immunology; Año: 2010 vol. 162 p. 108 - 115
MEIER D; CAGNOLA H; RAMISCH D; RUMBO C; CHIRDO F; DOCENA G; GONDOLESI G; RUMBO M
Analysis of immune cells draining from the abdominal cavity as a novel tool to study intestinal transplant immunobiology
CLINICAL AND EXPERIMENTAL IMMUNOLOGY; Lugar: Oxford; Año: 2010 vol. 162 p. 138 - 145
TYMCZYSZYN E,; DIAZ ROSARIO; DISALVO E. A.
Fickean and Non-Fickean Water Desorption During Vacuum Drying of L. bulgaricus
FOOD BIOPHYSICS; Lugar: New York; Año: 2010 vol. 5 p. 34 - 40
E.M. SANTALLA; R.H. MASCHERONI
Moisture Diffusivity in High Oleic Sunflower Seeds and Kernels
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2010 vol. 13 p. 464 - 474
MARIA LAURA LEMOINE, PEDRO MARCOS CIVELLO, ALICIA RAQUEL CHAVES, GUSTAVO ADOLFO MARTÍNEZ
Influence of a combined hot air and UV-C treatment on quality parameters of fresh-cut broccoli florets at 0 °C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 45 p. 1212 - 1218
J. R. ARBALLO; L.A. CAMPAÑONE; R. H. MASCHERONI
Modeling of microwave drying of fruits
DRYING TECHNOLOGY; Año: 2010 vol. 28 p. 1178 - 1184
P DELLA ROCCA; R.H. MASCHERONI
Modelos empíricos en la deshidratación osmótica de papas
Rumbos Tecnologicos; Año: 2010 vol. 2 p. 57 - 66
QUIROGA, ALEJANDRA; AÑÓN MARÍA C; PUPPO MARÍA C
Characterization of Soybean Proteins-Fatty Acid SystemCharacterization of Soybean Proteins-Fatty Acid System
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2010 vol. 87 p. 507 - 514
CAROLINA DE GREGORIO; ALEJANDRO H. CARAVELLI; NOEMI E. ZARITZKY
Performance and biological indicators of a laboratory-scale activated sludge reactor with phosphate simultaneous precipitation as affected by ferric chloride addition
CHEMICAL ENGINEERING JOURNAL; Año: 2010 vol. 165 p. 607 - 616
A.M. FERRO OROZCO; EDGARDO M. CONTRERAS; NOEMI E. ZARITZKY
Dynamic response of combined activated sludge-powdered activated carbon batch systems
CHEMICAL ENGINEERING JOURNAL; Lugar: New York ; Año: 2010 vol. 157 p. 331 - 338
VENTUREIRA, J; MARTÍNEZ, E.N; AÑÓN, M.C
Stability of oil: Water emulsions of amaranth proteins. Effect of hydrolysis and pH
FOOD HYDROCOLLOIDS; Año: 2010 vol. 24 p. 551 - 559
CARAVELLI ALEJANDRO; CONTRERAS EDGARDO; ZARITZKY NOEMI
Phosphorous removal in batch systems using ferric chloride in the presence of activated sludges
JOURNAL OF HAZARDOUS MATERIALS.; Año: 2010 vol. 177 p. 199 - 208
A. QUIROGA, E. N. MARTÍNEZ, H. ROGNIAUX, A. GEAIRON, M. C. AÑÓN
Amaranth (Amaranthus hypochondriacus) Vicilin Subunit Structure
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: St. Paul; Año: 2010 vol. 58 p. 12957 - 12963
IXTAINA, V,Y.; NOLASCO, S.M.; TOMÁS, M.C.
EFECTO DE LA ADICIÓN DE ANTIOXIDANTES NATURALES (EXTRACTO DE ROMERO Y TOCOFEROLES) EN LA ESTABILIDAD OXIDATIVA DEL ACEITE DE CHÍA (Salvia hispanica L.)
A&G magazine; Lugar: Buenos Aires; Año: 2010 vol. 80 p. 486 - 488
TIRONI, V. A. Y AÑÓN, M. C.
Quality loss during de frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rossmarinus officinalis L.) extract
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2010 vol. 43 p. 263 - 272
E. PURLIS; V. O. SALVADORI
A moving boundary problem in a food material undergoing volume change – Simulation of bread baking
FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 949 - 958
ABUGOCH, L; MARTINEZ, E.N; AÑON, M.C
Influence of pH on structure and function of amaranth (Amaranthus hypochondriacus) protein isolates
CEREAL CHEMISTRY; Lugar: St. Paul; Año: 2010 vol. 87 p. 448 - 453
GOÑI, S. M.; PURLIS, E.
Geometric modelling of heterogeneous and complex foods
JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 97 p. 547 - 554
PAULA A. CONFORTI, CECILIA E. LUPANO
Selected properties of Araucaria angustifolia and Araucaria araucana seed protein
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2010 vol. 14 p. 84 - 91
LOPEZ, JULIETA; LENCINA, F; PETRUCCELLI, SILVANA; MARCONI, PATRICIA; ALVAREZ MARÍA ALEJANDRA
Influence of the KDEL signal, DMSO and mannitol on the production of the recombinant antibody 14D9 by long-term ;Nicotiana tabacum cell suspension culture
PLANT CELL TISSUE AND ORGAN CULTURE; Año: 2010 vol. 103 p. 307 - 314
SEDAN D., ANDRINOLO D.; TELESE L., GIANNUZZI L., DE ALANIZ M. AND MARRA M..
Alteration and recovery of the antioxidant system induced by sub-chronic exposure to microcystin-LR in mice: its relation to liver lipid composition.
TOXICON; Año: 2010 vol. 555 p. 333 - 342
OLIVIA V. LÓPEZ; SONIA Z. VIÑA; ANÍBAL N. A. PACHAS; MARINA N. SISTERNA; PABLO H. ROHATSCH; ALICIA MUGRIDGE; HUGO E. FASSOLA; MARÍA A. GARCÍA
Composition and food properties of Pachyrhizus ahipa roots and starch
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: United States; Año: 2010 vol. 45 p. 223 - 233
RUAS MADIEDO P., MEDRANO M,; SALAZAR N, DE LOS REYES GAVILAN C , PEREZ P; ABRAHAM A. G.
Exopolysaccharides produced by Lactobacillus and Bifidobacterium strains abrogate in vitro the cytotoxic effect of bacterial toxins on eukaryotic cells
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010 vol. 109 p. 2079 - 2086
LOPEZ OLIVIA; ZARITZKY N.; GARCIA A.
Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity
JOURNAL OF FOOD ENGINEERING; Lugar: New York; Año: 2010 vol. 100 p. 160 - 168
SANDRO M. GOÑI; VIVIANA O. SALVADORI
Prediction of cooking times and weight losses during meat roasting
JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 100 p. 1 - 11
MARINA GOLOWCZYC; JOANA SILVA; ANALÍA ABRAHAM; GRACIELA DE ANTONI; PAULA TEIXEIRA
Preservation of probiotic strains isolated from kefir by spray drying
LETTERS IN APPLIED MICROBIOLOGY; Año: 2010 vol. 50 p. 7 - 12
VANESA Y. IXTAINA; ANDREA VEGA; SUSANA M. NOLASCO; MABEL C. TOMÁS; MIQUEL GIMENO; EDUARDO BÁRZANA; ALBERTO TECANTE
Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispania L.):
JOURNAL OF SUPERCRITICAL FLUIDS; Lugar: Amsterdam; Año: 2010 vol. 55 p. 192 - 199
PAOLA ROCCIA; PABLO RIBOTTA; CRISTINA FERRERO; GABRIELA T. PEREZ; ALBERTO E. LEÓN
Enzymes action on wheat-soy dough properties and bread quality
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Dublin; Año: 2010
RODRIGUEZ M , GIANNUZZI L., RETA M. AND LARRAMENDY M.
The antimutagenic capacity of the aqueous extract of Baccharis articulata (Lam) Persson
TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY (PRINT); Año: 2010 vol. 93 p. 251 - 260
SALGADO, PABLO R; MOLINA ORTIZ, SARA EUGENIA; PETRUCCELLI, SILVANA; MAURI, ADRIANA N
Biodegradable sunflower protein films naturally activated with antioxidant compounds
FOOD HYDROCOLLOIDS; Año: 2010 vol. 24 p. 525 - 533
A. R. LESPINARD; R.H. MASCHERONI
Influence of the geometry aspect of jars on the heat transfer and flow pattern during sterilization of liquid foods
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2010
PENNISI FORELL SC; RANALLI N; ZARITZKY NE; ANDRÉS SC; CALIFANO AN
Effect of type of emulsifiers and antioxidants on oxidative stability, colour and fatty acid profile of low-fat beef burgers enriched with unsaturated fatty acids and phytosterols
MEAT SCIENCE; Lugar: 86 (2010) 364–370; Año: 2010 vol. 86 p. 364 - 370
SANTOS M. V.; ZARITZKY N.E.; CALIFANO A.
A control strategy to assure safety conditions in the thermal treatment of meat products using a numerical algorithms
FOOD CONTROL; Año: 2010 vol. 21 p. 191 - 197
M. SANSINENA; M. V. SANTOS; N. ZARITZKY; R. BAEZA; J. CHIRIFE
THEORETICAL PREDICTION OF THE EFFECT OF HEAT TRANSFER PARAMETERS ON COOLING RATES OF LIQUID FILLED PLASTIC STRAWS USED FOR CRYOPRESERVATION OF SPERMATOZOA
CRYO-LETTERS; Año: 2010 vol. 31 p. 120 - 129
A.M. FERRO OROZCO; EDGARDO M. CONTRERAS; NOEMI E. ZARITZKY
Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication
JOURNAL OF HAZARDOUS MATERIALS.; Año: 2010 vol. 176 p. 657 - 665
SALGADO PABLO; MOLINA ORTIZ SARA; PETRUCCELLI SILVANA; MAURI ADRIANA
Sunflower protein concentrates and isolates prepared from oil cakes have high water solubility and antioxidant capacity
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2010
C.C. FERRARI; J. R. ARBALLO; R.H. MASCHERONI; M:C: HUBINGER
Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2010
EMMANUEL PURLIS
Browning development in bakery products – A review
JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 99 p. 239 - 249
GERBINO, O. E.; MOBILI, P; TYMCZYSZYN, E.; FAUSTO RUI; GOMEZ ZAVAGLIA A.
FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir
JOURNAL OF MOLECULAR STRUCTURE; Año: 2010
RUIZ, M. ESPERANZA; CONFORTI, PAULA; FAGIOLINO, PIETRO; VOLONTÉ, M. GUILLERMINA
The use of saliva as biological fluid in relative bioavailability studies: comparison and correlation with plasma results
Biopharmaceutics and Drug Disposition; Año: 2010 vol. 31 p. 476 - 485
GRAIVER NATALIA; CALIFANO ALICIA; ZARITZKY NOEMÍ
Partial dehydration and cryopreservation of citrus seeds
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2010
A. ISMAEL, M. L. S. CRISTIANO, R. FAUSTO AND A. GÓMEZ-ZAVAGLIA
Tautomer selective photochemistry in 1-(tetrazol-5-yl)ethanol
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2010 vol. 114 p. 13076 - 13085
S. LOPES, C. NUNES, A. GÓMEZ-ZAVAGLIA, T. M. PINHO E MELO, R. FAUSTO.
Conformational Space and Vibrational Spectra of Methyl 4-Chloro-5-Phenyl-1,3-Oxazole-2-Carboxylate
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: NY; Año: 2010 vol. 114 p. 9074 - 9082
ROMERO, A.; CORDOBÉS, F.; GUERRERO, A.; PUPPO, M.C.
Crayfish protein isolated gels. A study of pH influence
FOOD HYDROCOLLOIDS; Año: 2010
CAROLINA DE GREGORIO; ALEJANDRO H. CARAVELLI; NOEMÍ E. ZARITZKY
Co-precipitación de fosfato en un reactor de lodos activados a escala laboratorio con alta carga de fósforo. PARTE 1
Ingeniería Sanitaria y Ambiental; Año: 2010 vol. 110 p. 29 - 34
GÓMEZ, A.; FERRERO, C.; CALVELO, A.; AÑÓN, M. C.; PUPPO, M. C.
Effect of mixing time on structural and rheological properties of wheat flour dough for breakmaking
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2010
FERRER E.G.; GÓMEZ, A.V.; AÑÓN, M.C.; PUPPO, M.C
Structural changes in gluten protein structure after addition of emulsifier. A Raman spectroscopy study
SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.; Lugar: UK; Año: 2010
LINLAUD, N.; FERRER, E.G.; PUPPO, M.C.; FERRERO, C.
Hydrocolloid interaction with water, protein and starch on wheat dough
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010
ROGBERG-MUÑOZ, A; PRANDO, P; VILLEGAS, E.E; RIPOLI, M.V; PERAL-GARCÍA, P; BALDO, A; AÑÓN, M.C; GIOVAMBATTISTA, G.
“Association of markers on bovine chromosome 5 with birth and weaning weight in Hereford cattle raized under extensive conditions”
JOURNAL OF ANIMAL SCIENCE; Año: 2010
F. M. TREJO, M. E. RUSCONI, L. GUZZETI, M. I. ZAMBONI, M. C. GUARDATI, S. LEJONA, P. F. PÉREZ
Comparación de métodos diagnósticos de diarreas asociadas a Clostridium difficile
REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2010 vol. 42 p. 165 - 171
TREJO F. M., PÉREZ P. F. Y DE ANTONI G. L
Co-culture with potentially probiotic microorganisms antagonizes virulence factors of Clostridium difficile in vitro.
ANTON LEEUW INT. J. G.; Año: 2010 vol. 98 p. 19 - 29
CZERNER, M.; TOMÁS, M.C.; YEANNES, M.I.
Ripening of salted anchovy (E. anchoita). Development of lipid oxidation, colour and other sensorial characteristics
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Nueva Jersey, USA; Año: 2010
CABEZAS, D.M.; MADOERY, R.; DIEHL, B.W.K.; TOMÁS, M.C.
Application of enzymatic hydrolysis of sunflower lecithin using a pancreatic PLA2
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Urbana, IL USA; Año: 2010
Inhibitory activity of cheese whey fermented with kefir grains
JOURNAL OF FOOD PROTECTION; Año: 2010
IXTAINA, VANESA Y.; MUJICA, MARIA DE LA MERCED
SEEDLING VIGOR RESPONSE OF Lotus tenuis POPULATIONS TO CONTRASTING VARIATIONS OF WATER, LIGHT AND NUTRIENT AVAILABILITY
AGROCIENCIA; Lugar: Ciudad de Mexico; Año: 2010 vol. 44 p. 31 - 41
IXTAINA, VANESA Y,; MUJICA, MARÍA DE LA MERCED
Variabilidad en componentes del vigor de plántula de Lotus tenuis según épocas y densidades de siembra
PHYTON - INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY BA ARGENTINA; Lugar: Buenos Aires; Año: 2010 vol. 79 p. 4 - 11
PATRICIA ARACELI BOLLA; MARÍA DE LOS ANGELES SERRADELL; PATRICIO J DE URRAZA; GRACIELA L DE ANTONI
Effect of freeze-drying on viability and in vitro probiotic properties of a mixture of lactic acid bacteria and yeasts isolated from kefir.
Journal of Dairy Research; Año: 2010
MASSOLO JF; CONCELLÓN A; CHAVES, AR; VICENTE AR
1-methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant (Solanum melongena L.) fruit
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: USA; Año: 2010 vol. 59 p. 10 - 15
GINER, SERGIO ADRIÁN; TORREZ IRIGOYEN, RICARDO MARTÍN; CICUTTÍN, SABRINA; FIORENTINI, CECILIA
The variable nature of Biot numbers in food drying
JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 101 p. 214 - 222
FRANCISCO SPERONI; VERÓNICA MILESI; AÑÓN, M.C.
Interactions between Isoflavones and Soybean Proteins: Applications in Soybean-Protein-Isolate Production
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2010
FRANCISCO SPERONI; STEPHANIE JUNG; MARIE DE LAMBALLERIE
Effects of Calcium and Pressure Treatment on Thermal Gelation of Soybean Protein
JOURNAL OF FOOD SCIENCE; Año: 2010 vol. 75 p. 30 - 38
DELADINO L., NAVARRO A.S. & MARTINO M.N.
Microstructure of minerals and yerba mate extract co-crystallized with sucrose
JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 96 p. 410 - 415
P. MOBILI, A. LONDERO, G. DE ANTONI AND A. GÓMEZ-ZAVAGLIA; C. ARAUJO-ANDRADE, H. ÁVILA-DONOSO, R. IVANOV-TZONCHEV AND I. MORENO-HERNÁNDEZ; C. FRAUSTO REYES
Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level
REVISTA MEXICANA DE FíSICA; Lugar: Ciudad de Mexico [enviado]; Año: 2010 vol. 56 p. 378 - 385
RODONI, LUIS; CASADEI, NATALIA; CONCELLON, ANALIA; CHAVES, ALICIA R; VICENTE, ARIEL R
Effect of short-Term ozone treatments on tomato (Solanum lycopersicum L.) fruit quality and cell wall degradation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2010 vol. 58 p. 594 - 599
ANGELETTI, PABLO; CASTAGNASSO HILDA, TERMINIELLO LAURA, MICELI ELISA, CONCELLON ANALIA, CHAVES ALICIA VICENTE ARIEL
Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of 2 blueberry (Vaccinium corymbosum) varieties
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2010 vol. 58 p. 98 - 103
CORREA, M.J; AÑÓN M.C; PEREZ G.; FERRERO C.
Effect of modified celluloses on dough rheology and microstructure
FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 780 - 789
TIRONI, VA; AÑÓN, M. C
Amaranth as a source of antioxidant peptides: Effect of proteolysis
FOOD RESEARCH INTERNATIONAL; Año: 2010 vol. 43 p. 315 - 322
M.V. SANTOS; V. VAMPA; A. N. CALIFANO; N. ZARITZKY
Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries
JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 100 p. 32 - 42
Crosslinking capacity of tannic acid in plasticized chitosan films
CARBOHYDRATE POLYMERS; Año: 2010 vol. 82 p. 270 - 276
CAMPANONE, LAURA A; C:A: PAOLA; MASCHERONI, R.H.
Modelling and simulation of microwave heating of foods under different process schedules
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010
CUAUHTÉMOC ARAUJO-ANDRADE, SUSY LOPES, RUI FAUSTO, ANDREA GÓMEZ-ZAVAGLIA
Conformational Study of Arbutin by Quantum Chemical Calculations and Multivariate Analysis
JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2010 vol. 975 p. 100 - 109
ANA BORBA, MERWE ALBRECHT, ANDREA GÓMEZ-ZAVAGLIA, MARTIN A. SUHM AND RUI FAUSTO
Low Temperature Infrared Spectroscopy Study of Pyrazinamide: from the Isolated Monomer to the Stable Low Temperature Crystalline Phase
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2010 vol. 114 p. 151 - 161
STEFFOLANI, M. E.; RIBOTTA, P. D.; PÉREZ, G. T.; PUPPO, M.C.; LEÓN, A. E.
Use of enzymes to minimize dough freezing damage
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010
PONZIO, N.; FERRERO, C.; PUPPO, M.C.
Wheat varietal flours: influence of pectin and DATEM on dough and bread quality
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2010
PUPPO, M.C.; BEAUMAL, V.; SPERONI, F.; DE LAMBELLERIE, M.; AÑÓN, M.C.; ANTÓN, M.
Beta-conglycinin and glycinin soybean proteins emulsions treated by a combined temperature-high pressure process
FOOD HYDROCOLLOIDS; Año: 2010
FRITZ, M; VECCHI, B; RINALDI, G; AÑÓN, M.C
“Amaranth seed protein hydrolysates have in-vivo and in-vitro antihypertensive activity”
FOOD CHEMISTRY; Año: 2010
OLIVIA LÓPEZ; MARÍA A. GARCÍA; NOEMÍ E. ZARITZKY
Novel sources of edible films and coatings
Stewart Postharvest Review; Lugar: Canadá; Año: 2010
Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2010
M.V. SANTOS; A. R. LESPINARD; R. H. MASCHERONI; A. CALIFANO; N. ZARITZKY
Prediction of freezing times in vegetables using the FEM and an Enthalpy and Kirchhoff Formulation
MECANICA COMPUTACIONAL; Año: 2010 vol. 29 p. 5849 - 5862
A. R. LESPINARD; R. H. MASCHERONI
Simulación numérica de la transferencia de calor y materia durante la esterilización de conservas de champiñon
MECANICA COMPUTACIONAL; Año: 2010 vol. 29 p. 5587 - 5597
DINI, CECILIA; DE URRAZA, PATRICIO J.
Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin-producing E. coli (EHEC and STEC) in cattle
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2010
MILDE, L.; RAMALLO, L.; PUPPO, M.C.
Gluten free bread based on tapioca starch: texture and sensory studies
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010
VALERIA TIRONI, MARIE DE LAMBALLERIE, ALAIN LE-BAIL
Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2010
GERGOFF GROZEFF, G.; MICEIELI,ME; GÓMEZ,F.; FERNÁNDEZ,L.; GUIAMETT,J.J.; CHAVES,AR.; BATOLI, C.G.
1-Methylciclopropene extendí postharvest life of spinach leaves
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2010 vol. 55 p. 182 - 185
G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH
Some Evidence about the Physiological Basis of Flesh Reddening Symptoms in Plum Fruit
ACTA HORTICULTURAE; Año: 2010 vol. 874 p. 137 - 140
RIVADENEIRA J; BARRIO DA; ARRAMBIDE G; GAMBINO D; BRUZZONE L; ETCHEVERRY SB
Biological effects of a complex of vanadium(V) with salicylaldehyde semicarbazone in osteoblasts in culture: mechanism of action
JOURNAL OF INORGANIC BIOCHEMISTRY; Lugar: Amsterdam, Holanda; Año: 2009 vol. 103 p. 633 - 642
SHARON DEJONG; MARIA CECILIA LANARI
Extracts of olive phenolics improve lipid stability in cooked beef and pork. Contribution of individual phenolics to the antioxidant activity of the extract
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2009 vol. 116 p. 892 - 897
VECCHI, BRUNO; AÑÓN, M. C.
ACE inhibitory tetrapeptides from amaranthus hypochondriacus 11S globulin
PHYTOCHEMISTRY; Año: 2009 vol. 7 p. 864 - 870
BARRIO DA AND AÑÓN MC
Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus
European Journal Nutrition; Lugar: Heidelberg, Germany; Año: 2009 vol. 49 p. 73 - 82
E. PURLIS; V. O. SALVADORI
Bread baking as a moving boundary problem. Part 1: Mathematical modelling
JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2009 vol. 91 p. 428 - 433
E. PURLIS; V. O. SALVADORI
Bread baking as a moving boundary problem. Part 2: Model validation and numerical simulation
JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2009 vol. 91 p. 434 - 442
E. PURLIS; V. O. SALVADORI
Modelling the browning of bread during baking
FOOD RESEARCH INTERNATIONAL; Año: 2009 vol. 42 p. 865 - 870
SONIA Z. VIÑA; ELSA L. CERIMELE
Quality changes in fresh chives (Allium schoenoprasum L.) during refrigerated storage
JOURNAL OF FOOD QUALITY; Año: 2009 vol. 32 p. 747 - 759
TIRONI, V. A.; DE LAMBALLERIE, M; LE BAIL, A
Effect of high-pressure treatments on glass transition. Application to sea bass (Dicentrarchus labrax) muscle
Food and Bioprocess Technology: An International Journal; Lugar: New York; Año: 2009 vol. 2 p. 374 - 382
M. BIANCHI; P. MILISENDA; A. GUARNASCHELLI; C. ABECASIS; R.H. MASCHERONI
Modelado y simulación de procesos de congelación y dehidrocongelación de frutas
Ingenieria Alimentaria; Lugar: Buenos Aires; Año: 2009 p. 52 - 60
LEIVA DÍAZ E., GIANNUZZI, L. AND GINER, S. A.
Apple pectic gel produced by dehydration.
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2009 vol. 2009 p. 194 - 204
GALDEANO, M.; MALI, S.; GROSSMANN, M.V.; YAMASHITA, F.; GARCIA, M.A.
Effects of plasticizers on the properties of oat starch films
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2009 vol. 29 p. 532 - 538
GALDEANO, M.C.; GROSSMANN, M.V.; MALI, S.; BELLO-PEREZ, L.A.; GARCIA, M.A.; P.B. ZAMUDIO-FLORES
Effects of production process and plasticizers on stability of films and sheets of oat starch
MATERIALS SCIENCE & ENGINEERING. C, BIOMIMETIC MATERIALS, SENSORS AND SYSTEMS; Año: 2009 vol. 29 p. 492 - 498
BONGIORNO M., LARROSA C., MAIDANA A., ARENAS M., CRUZ Y., LÓPEZ R, GIANNUZZI L., Y CAP G.
Biofumigación con recursos locales: el caso de la producción hortícola de los quinteros del Parque Pereyra Iraola
LEISA revista de agroecologia; Lugar: lima ; Año: 2009 vol. 25 p. 25 - 28
ABUGOCH L.; CASTRO E; TAPIA C.; AÑÓN M.C.; GAJARDO P; VILLAROEL A.
Stability of quinoa flour proteins (Chenopodium quinoaWilld.) during storage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 44 p. 2013 - 2020
PINCIROLI M; VIDAL A.; AÑÓN M.C; MARTINEZ E.N
Comparison between protein functional properties of two rice cultivars
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1605 - 1610
APHALO P; MARTÍNEZ E.N.; AÑÓN M.C
Structural modifications of amaranth proteins during germination
PROTEIN JOURNAL; Año: 2009 vol. 28 p. 131 - 138
VECCHI B.; AÑÓN M.C
Two novel anti hypertensive tetrapeptides from Amaranthus Hipochondriacus 11S globulin
PHYTOCHEMISTRY; Año: 2009 vol. 70 p. 864 - 870
MEDRANO, A; ABIRACHED, M.C; PANIZZOLO, L.A; MOYNA, P; AÑÓN, M.C
The effect of glycosylation on foam and structural properties of â-lactoglobulin
FOOD CHEMISTRY; Año: 2009 vol. 113 p. 127 - 133
MARÍA VICTORIA AGÜERO 1,2; ALEJANDRA PONCE 1,2; ALICIA BEVILACQUA 2,3; SARA INÉS ROURA 1,2
Postharvest Quality Losses of Butter lettuce as Affected by Leaf Age and Temperature
Fresh Produce; Año: 2009
SEDAN D., ANDRINOLO D.; TELESE L., GIANNUZZI L., DE ALANIZ M. AND MARRA M..
Alteration and recovery of the antioxidant system induced by sub-chronic exposure to microcystin-LR in mice: its relation to liver lipid composition.
TOXICON; Año: 2009 p. 1 - 10
OTEIZA, J M; GIANNUZZI, L AN ZARITZKY, N.
Ultraviolet treatment of orange juice to inactivate E. coli O157:H7 as affected by native microflora.
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2009
ALEJANDRA V. QUIROGA; E. NORA MARTÍNEZ; HELENE ROGNIAUX; AUDREY GEAIRON; M. CRISTINA AÑÓN
"Globulin-p and 11S-globulin from Amaranthus Hypochondriacus are two isoforms of the 11S-globulin"
The Protein Journal; Año: 2009 vol. 28 p. 457 - 467
MOBILI PABLO; LONDERO A; MARIA T; EUSEBIO E; DE ANTONI G; RUI FAUSTO; GOMEZ-ZAVAGLIA A
Characterization of S-layer proteins of Lactobacillus by FTIR Spectroscopy and Differential Scanning Calorimetry
VIBRATIONAL SPECTROSCOPY; Año: 2009 p. 68 - 77
RIVERO, S.; GARCÍA, M.A.; PINOTTI, A.
COMPOSITE AND BI-LAYER FILMS BASED ON GELATIN AND CHITOSAN
JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 90 p. 531 - 539
D.F. OLIVERA; V. O. SALVADORI
Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta
JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 90 p. 271 - 276
GARCIA, M.A.; PINOTTI, A.; MARTINO, M.N.; ZARITZKY, N.E.
Electrically treated composite films based on chitosan and methylcellulose blends
FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 722 - 728
A. R. LESPINARD; S. M. GOÑI; P. R. SALGADO; R. H. MASCHERONI
Experimental determination and modelling of size variation, heat transfer and quality indexes during mushroom blanching
JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 92 p. 8 - 17
PIERMARÍA; PINOTTI, A.; GARCÍA; ABRAHAM
Films based on kefiran, an exopolysaccharide obtained from kefir grain:
FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 684 - 690
SPERONI, F.; BEAUMAL, V.; DE LAMBALLERIE, M.; ANTON, M.; AÑÓN, M.C.; PUPPO, M.C.
Gelation of soybean proteins induced by sequential high-pressure and thermal treatments
FOOD HYDROCOLLOIDS; Año: 2009 vol. 23 p. 1433 - 1442
SPERONI F; REBOLLEDO A; SALEMME S.V; ROLDAN-PALOMO P.P.R; RIMORINI L.; AÑÓN M.C; SPINILLO A; TANZI F; MILESI V
Genistein effects on Ca2+ handling in human umbilical artery: Inhibition of sarcoplasmic reticulum Ca2+ release and of voltage-operated Ca2+ channels
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY; Año: 2009 vol. 65 p. 113 - 124
MOBILI P; SERRADELL M; TREJO S; AVILÉS PUIGVERT F; ABRAHAM A; DE ANTONI G
Heterogeneity of S-layer proteins from from aggregating and non-aggregating Lactobacillus kefir strains
Antonie van Leeuwenhoek; Año: 2009 p. 363 - 372
M.LAURA LEMOINE, PEDRO CIVELLO, ALICIA CHAVES, GUSTAVO MARTÍNEZ
Hot air treatment delays senescence and maintains quality of minimally processed broccoli florets during refrigerated storage
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1076 - 1081
GOLOWCZYC M; MOBILI P; GARROTE G; SERRADELL M; ABRAHAM A; DE ANTONI G
Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins
Journal of Dairy Research; Año: 2009 vol. 76 p. 111 - 116
TIRONI, VA; TOMÁS, MC; AÑÓN, MC
Lipid oxidation on chilled sea salmon (Pseudopercis semifasciata). Effect of rosemary extract application
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 44 p. 1254 - 1262
GRAIVER NATALIA; PINOTTI ADRIANA; CALIFANO ALICIA; ZARITZKY NOEMÍ
MATHEMATICAL MODELING OF THE UPTAKE OF CURING SALTS IN PORK MEAT
JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 95 p. 533 - 540
DENAVI G.A; PEREZ-MATEOS M.; AÑÓN M.C.; MONTERO M.P.; MAURI A.N.; GOMEZ-GUILLÉN C.
Structural and functional properties of soy protein isolate and cod gelatin films
FOOD HYDROCOLLOIDS; Año: 2009 vol. 90 p. 341 - 349
GÓMEZ, ANALÍA; FERRERO, CRISTINA; CALVELO, ALFREDO; AÑÓN, MARÍA; PUPPO, MARÍA
Wheat flours for breadmaking: effect of mixing time on structural and rheological properties of dough
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2009
QUIROGA, A; AÑÓN, M.C; PUPPO, M.C
Characterization of soybean proteins fatty-acid systems
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2009 vol. 87 p. 507 - 514
ANDRÉS S. C.; ZARITZKY N E; CALIFANO A N
Innovations in the development of healthier chicken sausages formulated with different lipid sources
POULTRY SCIENCE; Año: 2009 vol. 88 p. 1755 - 1764
P DELLA ROCCA; R.H. MASCHERONI
Secado de papas por microndas
PROYECCIONES; Lugar: Buenos Aires; Año: 2009 vol. 7 p. 25 - 34
CABEZAS, D. M.; DIEHL, B.W.; TOMÁS, M. C.
Effect of processing parameters on sunflower PC enriched fractions extracted with aqueous ethanol
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim, Germany; Año: 2009 vol. 111 p. 993 - 1002
MEDRANO, M.; HAMET M F; ABRAHAM A G; PÉREZ P. F.
Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection
ANTON LEEUW INT. J. G.; Año: 2009 vol. 96 p. 505 - 513
ARRAMBIDE G; BARRIO DA; ETCHEVERRY SB; GAMBINO D; BARAN EJ
Spectroscopic Behavior and Biological Activity of K(2)[VO(O (2))NTA].2H (2)O
BIOLOGICAL TRACE ELEMENT RESEARCH; Año: 2009
S. LOPES, C. NUNES, A. GÓMEZ-ZAVAGLIA, T. M. PINHO E MELO, R. FAUSTO.
Conformational Space and Vibrational Spectra of Methyl 4-Chloro-5-Phenyl-1,3-Oxazole-2-Carboxylate
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: enviado. jp-2010-03665b; Año: 2009 p. 1 - 2
SISTERNA, MARINA; RONCO, LÍA; VOGET, CLAUDIO; MARASAS, MARIANA; ABBONA, ESTEBAN; ROMERO, MARÍA; DANIELE, JORGE; ARTAZA, SILVINA; OTERO, JOAQUÍN; SEPULVEDA, CLAUDIA; AVILA, GERMAN; LOVISO, CLAUDIA; OROSCO, EUGENIA; BONICATTO, MARGARITA; CONDÉS, MARÍA CECILIA; VELARDE, IRENE
American grapevine culture and research in Berisso, Argentina
The Americas Journal of Plant Science and Biotechnology; Año: 2009 vol. 3
VALERIA A. TIRONI, MABEL C. TOMÁS, MARÍA C. AÑÓN
Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata).
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 43 p. 263 - 272
CAMPAÑONE L; ZARITZKY N
Mathematical modeling and simulation of microwave thawing of large solid foods under different operating conditions
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2009 p. 1 - 33
TYMCZYSZYN E,; DIAZ ROSARIO; DISALVO E. A.
Fickean and Non-Fickean Water Desorption During Vacuum Drying of L. bulgaricus
FOOD BIOPHYSICS; Lugar: New York; Año: 2009
N GRAIVER,; A. PINOTTI; A. CALIFANO,; N ZARITZKY,
Diffusion of sodium chloride in pork tissue
JOURNAL OF FOOD ENGINEERING; Lugar: NY; Año: 2009 vol. 77 p. 910 - 918
CUAUHTÉMOC ARAUJO-ANDRADE, SUSY LOPES, RUI FAUSTO, ANDREA GÓMEZ-ZAVAGLIA
Conformational Study of Arbutin by Quantum Chemical Calculations and Multivariate Analysis
JOURNAL OF MOLECULAR STRUCTURE; Lugar: online doi: 10.1016/j.molstruc.2010.04.002; Año: 2009 p. 1 - 35
ANDREA GÓMEZ-ZAVAGLIA
Quantum Chemical Calculations in the Structural Analysis of Phloretin
JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 930 p. 187 - 194
ANA BORBA, ANDREA GOMEZ-ZAVAGLIA, RUI FAUSTO
Infrared Spectra and Photochemistry of Isoniazid under Cryogenic Conditions
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2009 vol. 113 p. 9220 - 9230
ANA BORBA, MERWE ALBRECHT, ANDREA GÓMEZ-ZAVAGLIA, MARTIN A. SUHM AND RUI FAUSTO
Low Temperature Infrared Spectroscopy Study of Pyrazinamide: from the Isolated Monomer to the Stable Low Temperature Crystalline Phase
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York; Año: 2009 vol. 114 p. 151 - 161
CONTRERAS, EDGARDO MARTÍN
Reducción de costos de operación en el tratamiento de efluentes de la industria láctea mediante barros activados – Parte 2
Ingeniería Sanitaria y Ambiental; Lugar: Ciudad Autónoma de Buenos Aires; Año: 2009 vol. 101 p. 78 - 84
A.M. FERRO OROZCO, E.M. CONTRERAS, N.E. ZARITZKY
Dynamic response of combined activated sludge-powdered activated carbon batch systems
CHEMICAL ENGINEERING JOURNAL; Año: 2009
MARÍA R. ANSORENA; CARLOS DEL VALLE; VIVIANA O. SALVADORI
Application of transfer functions to canned seafood thermal processing
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2009 vol. 16
RODONI L, CASADEI N, CONCELLON A, CHAVES AR, VICENTE AR.
Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall Degradation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009
DIEGO KARIM YAMUL; CECILIA ELENA LUPANO
Viscoelastic properties of whey protein concentrate gels with honey and flour at different pH
JOURNAL OF TEXTURE STUDIES; Año: 2009 vol. 40 p. 313 - 333
ANTONIO DESMOND MCCARTHY; RENATA CURCIARELLO; NICOLÁS CASTIGLIONE; MARINA FERNÁNDEZ TAYELDÍN; DIEGO COSTA; VERÓNICA ARNOL; ANABELLA PROSPITTI; ANALÍA ALIANO; DANIELA ARCHUBY; AUGUSTO GRAIEB; MARÍA JOSÉ TORRES; SUSANA B. ETCHEVERRY; MARÍA C. APESTEGUÍA
Universal versus selective screening for the detection, control and prognosis of gestational diabetes mellitus in Argentina
ACTA DIABETOLOGICA.; Año: 2009 p. 1 - 7
S. RIVERO, M.A. GARCÍA, A. PINOTTI
Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2009
MOLINA ORTÍZ S.E.; MAURI A.N.; MONTERREY QUINTEROS E.S.; TRINDADE M.A.; SANTANA A.S.; FAVARO-TRINDADE C.S.
Production and properties of casein hydrolysate microencapsulated by spray
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 p. 919 - 923
TIAN, J.B., PASTORE, M., GREVE, L.C., VICENTE, A., LABAVITCH, J.M., GREGORI, R.
Purification and characterization of polygalacturonase-inhibiting protein from Asian pear varieties
ACTA HORTICULTURAE; Año: 2009 vol. 768 p. 91 - 101
MERCER NATALIA; GUZMAN LUCIANA; CUETO RUA EDUARDO; DRUT RICARDO; HAFIZ AHMED; VASTA GERARDO; TOSCANO MARTA; RABINOVICH GABRIEL; DOCENA GUILLERMO H.
DUODENAL INTRAEPITHELIAL LYMPHOCYTES FROM COW´S MILK ALLERGY CHILDREN PREFERENTIALLY BIND THE GLYCAN-BINDING PROTEIN GALECTIN-3
International Journal of Immunopathology and Pharmacology; Año: 2009 p. 207 - 217
A. GÓMEZ-ZAVAGLIA, I.D. REVA, L.M.T. FRIJA, M.L.S. CRISTIANO AND R. FAUSTO
Photochemistry of Tetrazole Derivatives in Cryogenic Rare Gas Matrices
Chemical Physics Research Journal; Lugar: New York, USA; Año: 2009 vol. 1 p. 221 - 250
A. GÓMEZ-ZAVAGLIA, A. KACZOR, D. COELHO, M. L. S. CRISTIANO AND R. FAUSTO.
Conformational and Structural Analysis of 2-Allyl-1,2-Benzisothiazol-3(2H)-One 1,1-Dioxide as Probed by Matrix-Isolation Spectroscopy and Quantum Chemical Calculations
JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 919 p. 271 - 276
DENAVI G.A; TAPIA BLACIDO D.; SOBRAL P.J.; AÑÓN M.C.; MAURI A. N; MENEGALLI F.C
Effects of Drying Conditions on some physical properties of soy protein films
JOURNAL OF FOOD ENGINEERING; Año: 2009 p. 341 - 349
CONDÉS, MARÍA CECILIA; SCILINGO, ADRIANA; AÑÓN, MARÍA CRISTINA
Characterization of Amaranth Proteins Modified by Trypsin Proteolysis. Structural and functional changes
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 963 - 970
LINLAUD NATALIA; MARÍA CECILIA PUPPO; CRISTINA FERRERO
Effect of hydrocolloids on water absorption of wheat flour and farinograph and textural characteristics of dough
CEREAL CHEMISTRY; Año: 2009
D.M.CABEZAS; B. DIEHL; M.C. TOMÁS
Sunflower Lecithin. Application of a Fractionation Process with Absolute ethanol
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, Illinois, USA.; Año: 2009 vol. 86 p. 189 - 196
G. LORENZO; N ZARITZKY,; A CALIFANO,
Rheological characterization of refrigerated and frozen non-fermented gluten free dough: effect of hydrocolloids and lipid phase
JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: NY; Año: 2009 vol. 50 p. 255 - 261
A. R. LESPINARD; R. R. BAMBICHA; M. E. AGNELLI; R. H. MASCHERONI
Modelado de la transferencia de calor y variación de índices de calidad en mermeladas durante el proceso de pasteurización
MECANICA COMPUTACIONAL; Año: 2009 vol. 28 p. 3067 - 3077
PAULA SCENI; GONZALO G. PALAZOLO; MARIA DEL CARMEN VASALLO; MARIA C. PUPPO; MIGUEL A. OTERO; JORGE R. WAGNER
Thermal and surface behaviour of yeast protein fractions from saccharomyces cerevisiae
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 42 p. 1098 - 1106
ALBERTO ROMERO; FELIPE CORDOBÉS; MARÍA CECILIA PUPPO; ÁLVARO VILLANUEVA; JUSTO PEDROCHE; ANTONIO GUERRERO
Linear viscoelasticity and microstructure of heat-induced crayfish protein
FOOD HYDROCOLLOIDS; Lugar: London, UK; Año: 2009 vol. 23 p. 964 - 972
M.J. CORREA; M.C. AÑÓN; G.T. PÉREZ; C. FERRERO
Effect of modified celluloses on dough rheology and microstructure
FOOD RESEARCH INTERNATIONAL; Lugar: Guelph, Canada; Año: 2009
GOLOWCZYC M; SILVA J; ABRAHAM, ANALIA G; DE ANTONI G L; TEXEIRA P
Preservation of probiotic strains isolated from kefir
LETTERS IN APPLIED MICROBIOLOGY; Lugar: doi:10.1111/j.1472-765X.2009.02759.x; Año: 2009 p. 1 - 6
P. MOBILI, A. LONDERO, G. DE ANTONI AND A. GÓMEZ-ZAVAGLIA; C. ARAUJO-ANDRADE, H. ÁVILA-DONOSO, R. IVANOV-TZONCHEV AND I. MORENO-HERNÁNDEZ; C. FRAUSTO REYES
Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level
REVISTA MEXICANA DE FíSICA; Lugar: Ciudad de Mexico [enviado]; Año: 2009 p. 1 - 2
R. ALMEIDA, A. GÓMEZ-ZAVAGLIA, A. KACZOR, A. ISMAEL, M.L.S. CRISTIANO, R. FAUSTO
Matrix Isolation FTIR, Theoretical Structural Analysis and Reactivity of Amino-Saccharins: N-(1,1-Dioxo-1,2-Benzisothiazol-3-yl)- N-Methyl Amine and N-(1,1-Dioxo-1,2-Benzisothiazol-3-yl)-N,N-Dimethylamine
JOURNAL OF MOLECULAR STRUCTURE; Lugar: Amsterdam; Año: 2009 vol. 938 p. 198 - 206
V. A. TIRONI; M.C. TOMÁS; M.C. AÑÓN
Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata). Effect of previous rosemary extract (Rosmarinus officinalis L.) application
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2009 vol. 44 p. 1254 - 1262
HUGO, A. A.; DE ANTONI G.L Y PÉREZ P.F
Lactobacillus delbrueckii subsp lactis (strain CIDCA 133) resists the antimicrobial activity triggered by molecules derived from enterocyte-like Caco-2 cells.
LETTERS IN APPLIED MICROBIOLOGY; Año: 2009
A.M. FERRO OROZCO, E.M. CONTRERAS, N.E. ZARITZKY
Cr(Vi) reduction capacity of activated sludge as affected by nitrogen and carbon sources, microbial acclimation and cell multiplication
JOURNAL OF HAZARDOUS MATERIALS.; Año: 2009
MARÍA R. ANSORENA; MARÍA G. GOÑI; MARÍA V. AGÜERO; SARA I. ROURA; KARINA C. DI SCALA
Application of the General Stability Index to assess the Quality of Butter Lettuce during Postharvest storage by a multi-quality indices analysis
JOURNAL OF FOOD ENGINEERING; Año: 2009 vol. 92 p. 317 - 323
ALEJANDRO H. CARAVELLI; NOEMÍ E. ZARITZKY
About the performance of Sphaerotilus natans to reduce hexavalent chromium in batch and continuous reactors
JOURNAL OF HAZARDOUS MATERIALS.; Año: 2009 vol. 168 p. 1346 - 1358
P. MOBILI, C. ARAUJO-ANDRADE, A. LONDERO, C. FRAUSTO REYES, E. A. ARAIZA-REYNA, F. RUIZ, J. R. MARTÍNEZ-MENDOZA, G. DE ANTONI AND A. GÓMEZ-ZAVAGLIA.
Development of a Method Based on Chemometric Analysis of Raman Spectra for the Identification of Lactobacillus kefir Isolated from Kefir Grains
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: enviado FOOD-S-10-00316; Año: 2009 p. 1 - 2
A. GÓMEZ-ZAVAGLIA, A. KACZOR, R. ALMEIDA, M.L. CRISTIANO, M. E. EUSÉBIO, T. MARIA, P. MOBILI, R. FAUSTO.
The Thermally Induced Sigmatropic Isomerization of Pseudosaccharyl Allylic Ether
JOURNAL OF PHYSICAL CHEMISTRY A; Lugar: New York.; Año: 2009 vol. 113 p. 3517 - 3522
SUSANA SALVA, JULIO VILLENA, SILVIA RACEDO, SUSANA ALVAREZ, GRACIELA AGÜERO
Lactobacillus casei addition to a repletion diet induced early normalization of cytokine profils during a pneumococcal infection in malnourished mice
FOOD AND AGRICULTURAL IMMUNOLOGY; Año: 2008
DENAVI, GABRIELA; TAPIA-BLÁCIDO, DELIA; AÑÓN, MARÍA CRISTINA; SOBRAL, PAULO; MAURI, ADRIANA; MENEGALLI, FLORENCIA
Effects of drying conditions on some physical properties of soy protein films
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2008
DENAVI, GABRIELA; PEREZ-MATEOS, MIRIAM; AÑÓN, MARÍA CRISTINA; MOLINA ORTIZ, SARA; MAURI, ADRIANA; GÓMEZ-GUILLLÉN, CARMEN
Structural and functional properties of soy protein isolate and cod gelatin blend films
FOOD HYDROCOLLOIDS; Año: 2008
RACEDO,S.M., VILLENA J.C., SALVA S. AND S. ALVAREZ.
Influence of yogurt consumption on the respiratory immune response
FOOD AND AGRICULTURAL IMMUNOLOGY; Lugar: London.; Año: 2008
F. COLL CARDENAS; L. GIANNUZZI; N.E. ZARITZKY
Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film.
MEAT SCIENCE; Lugar: Oxford, UK; Año: 2008 vol. 79 p. 509 - 520
S.M. GOÑI; S. ODDONE; J.A. SEGURA; R.H. MASCHERONI; V.O. SALVADORI
Prediction of foods freezing and thawing times: artificial neural networks and genetic algorithm approach
JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 164 - 178
GOÑI, S. M.; PURLIS, E.; SALVADORI, V. O.
Geometry modelling of food materials from magnetic resonance imaging
JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 88 p. 561 - 567
G. LORENZO; N. ZARITZKY; A. CALIFANO
Modeling rheological properties of low-in-fat o/w emulsions stabilized with xanthan/guar mixtures
FOOD RESEARCH INTERNATIONAL; Año: 2008 vol. 41 p. 487 - 494
MEDRANO, M., PÉREZ, P.F., ABRAHAM, A.G
KEFIRAN ANAGONIZES CYTOPATHIC EFFECTS OF Bacillus cereus EXTRACELLULAR FACTORS
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2008 p. 1 - 7
PONZIO, N. R.; PUPPO, M. C.; FERRERO, C.
"Mixtures of two argentinean wheat cultivars of different quality: a study on breadmaking performance"
CEREAL CHEMISTRY; Lugar: USA; Año: 2008 vol. 85 p. 579 - 585
MOLINA, M.I., CRICOSTA, A., AÑÓN, M.C., PETRUCCELLI, S.
Mature Amaranth hypochondriacus seeds contain non-processed 11S precursors
PHYTOCHEMISTRY; Año: 2008 vol. 69 p. 58 - 65
PAULA ANDREA CONFORTI; CECILIA ELENA LUPANO
Comparative Study of the Starch Digestibility of Araucaria angustifolia and Araucaria araucana Seed Flour
STARCH/STARKE; Lugar: Weinheim; Año: 2008 vol. 60 p. 192 - 198
PUPPO, M.C.; BEAUMAL, V.; CHAPLEAU, N.; SPERONI, F.; DE LAMBALLERIE, M.; AÑÓN, M.C.; ANTON, M.
PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF SOYBEAN PROTEIN EMULSIONS PROCESSED WITH A COMBINED TEMPERATURE / HIGH-PRESSURE TREATMENT
FOOD HYDROCOLLOIDS; Año: 2008 vol. 22 p. 1079 - 1089
LESPINARD, A. R.; SALGADO, P. R.; MASCHERONI, R. H.
Sigmoid model: application to heat transfer in vegetable preserves sterilized in glass jars.
LATIN AMERICAN APPLIED RESEARCH; Año: 2008 vol. 38 p. 273 - 278
ANDRÉS S. C.; ZARITZKY N. E.; CALIFANO A. N.
Stress relaxation characteristics of low-fat chicken sausages made in Argentina
MEAT SCIENCE; Año: 2008 vol. 79 p. 589 - 594
HUGO, A. A.; KAKISU, E. J.; DE ANTONI, G. L. AND PÉREZ, P. F
Lactobacilli antagonize biological effects of enterohaemorrhagic Escherichia coli in vitro
LETTERS IN APPLIED MICROBIOLOGY; Año: 2008 vol. 46 p. 613 - 619
S.RIVERO, M.A.GARCÍA AND A.PINOTTI
COMPOSITE, BI-LAYER AND LAMINATED FILMS BASED
JOURNAL OF FOOD ENGINEERING; Año: 2008 p. 531 - 539
MAURI A.N.; AÑÓN M.C.
Mechanical and physical properties of soy protein films with pH modified microstructures
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2008 p. 119 - 125
E. M. CONTRERAS; F. RUIZ; N. C. BERTOLA
Kinetic Modelling of Inhibition of Ammonia Oxidation by Nitrite Under Low Dissolved Oxygen Conditions
JOURNAL OF ENVIRONMENTAL ENGINEERING; Año: 2008 vol. 134 p. 184 - 190
M. C. OLGUÍN; V. O. SALVADORI; R.H. MASCHERONI; D. TARZIA
An analytical solution for the coupled heat and mass transfer during the freezing of high-water content materials
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER; Año: 2008 vol. 51 p. 4379 - 4391
D.F. OLIVERA; V. O. SALVADORI
Finite element modelling of food cooking
LATIN AMERICAN APPLIED RESEARCH; Año: 2008 vol. 38 p. 377 - 383
PIERMARÍA; PINOTTI, A.; GARCÍA; ABRAHAM
Films based on kefiran, an exopolysaccharide obtained from kefir grain:
FOOD HYDROCOLLOIDS; Año: 2008
CARAVELLI A.H., CONTRERAS E.M., ZARITZKY N.E.
Remoción de ortofosfato de efluentes lácteos mediante cloruro férrico
INGENIERIA SANITARIA Y AMBIENTAL; Año: 2008 vol. 100 p. 86 - 90
GRAIVER NATALIA; PINOTTI ADRIANA; CALIFANO ALICIA; ZARITZKY NOEMÍ
MATHEMATICAL MODELING OF THE UPTAKE OF CURING SALTS IN PORK MEAT
JOURNAL OF FOOD ENGINEERING; Año: 2008
CURCIARELLO, RENATA; LAREU, FABRICIO; FOSSATI ALBERTO; DOCENA GUILLERMO; PETRUCCELLI SILVANA
Immunochemical characterisation of Glycine max. L merr. var Raiden, as a possible hypoallergenic substitute for cow’s milk allergic patients.
CLINICAL AND EXPERIMENTAL ALLERGY; Año: 2008 vol. 38 p. 1559 - 1565
LEIVA DÍAZ, EVANGELINA; GINER, SERGIO ADRIÁN
Calculation of Biot Numbers in Food Drying
ACTA HORTICULTURAE; Lugar: Leuven; Año: 2008 p. 41 - 52
CONTRERAS E.; ALBERTARIO M.E.; BERTOLA N.; ZARITZKY N.
Modelling phenol biodegradation by activated sludges evaluated through respirometric techniques
JOURNAL OF HAZARDOUS MATERIALS.; Año: 2008 vol. 158 p. 366 - 374
MARÍA SUSANA RODRÍGUEZ; MIRTA MONTERO; MARINA DELLO STAFFOLO; MIRIAM MARTINO; ALICIA BEVILACQUA; LILIANA ALBERTENGO
Chitosan influence on glucose and calcium availability from yogurt: In vitro
CARBOHYDRATE POLYMERS; Año: 2008
V. A. TIRONI; M.C. TOMÁS; M.C. AÑÓN
Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata). Effect of previous rosemary extract (Rosmarinus officinalis L.) application
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2008
D.M.CABEZAS; B. DIEHL; M.C. TOMÁS
Sunflower Lecithin. Application of a Fractionation Process with Absolute ethanol
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign, Illinois, USA.; Año: 2008
MARIA L LEMOINE, PEDRO M CIVELLO, ALICIA R CHAVES, GUSTAVO A MARTÍNEZ
Effect of combined treatment with hot air and UV-C on senescence and quality parameters of minimally processed broccoli (Brassica oleracea var italica)
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2008 vol. 48 p. 15 - 21
R. BERTOLINI SUAREZ,; L. CAMPAÑONE; M. A. GARCIA; N. E. ZARITZKY
Comparison of the deep frying process in coated and uncoated dough systems
JOURNAL OF FOOD ENGINEERING; Lugar: Oxford, UK; Año: 2008 vol. 84 p. 383 - 393
G. LORENZO; N. ZARITZKY; A. CALIFANO
Optimization of non-fermented gluten-free dough composition based on rheological behavior for industrial production of ‘‘empanadas’’ and pie-crusts
JOURNAL OF CEREAL SCIENCE (PRINT); Lugar: UK; Año: 2008 vol. 48 p. 224 - 231
LORENA DELADINO; PABLO ANBINDER; ALBA NAVARRO; MIRIAM MARTINO
Encapsulation of natural antioxidants extracted from Ilex paraguariensis
CARBOHYDRATE POLYMERS; Lugar: Florida; Año: 2008 vol. 71 p. 126 - 134
PIERMARIA, JUDITH; DE LA CANAL, M; ABRAHAM, ANALIA G
Gelling properties of kefiran, a food grade polysaccharide obtained from kefir grains
FOOD HYDROCOLLOIDS; Lugar: doi: 10.1016/j.foodhyd.2007.10; Año: 2008 vol. 22 p. 1520 - 1527
DARÍO ANDRINOLO, DANIELA SEDAN, LUIS TELESE, CLAUDIA AURA, SILVIA MASERA,
Hepatic recovery after damage produced by sub-chronic intoxication with the
TOXICON; Lugar: Londres; Año: 2008 vol. 51 p. 457 - 467
ECHENIQUE R., RODR¨ªGUEZ J., CANEO M., GIANUZZI L., BARCO M., RIVERA J., CAIXACH J. & ANDRINOLO D
Microcystins in the drinking water supply in the cities of Ensenada and La Plata (Argentina
Anais do XICBFic Livros do Museu Nacional; Lugar: Rio de Janeiro; Año: 2008
WILLIAMS PA, ZINCZUK J, BARRIO DA, PIRO OE, NASCIMENTO OR, ETCHEVERRY SB
Potential antitumoral properties of a new copper complex with santonic acid
JOURNAL OF BIOLOGICAL INORGANIC CHEMISTRY; Lugar: Heidelberg, Alemania; Año: 2008 vol. 16 p. 4313 - 4322
DELLA ROCCA, PATRICIA; LANGUASCO, J.M.; CELMA, G.C.; MASCHERONI, R.H.
Deshidratación osmótica de papas
PROYECCIONES; Lugar: Buenos Aires; Año: 2008 vol. 6 p. 53 - 61
ROBERTO BERRA-ROMANI; ABDUL RAQEEB; JOSÉ EVERARDO AVELINO-CRUZ; FRANCESCO MOCCIA,; AMANDA OLDANI; FRANCISCO SPERONI; VANNI TAGLIETTI; FRANCO TANZI
Ca2+ SIGNALING IN INJURED IN SITU ENDOTHELIUM OF RAT AORTA
CELL CALCIUM.; Año: 2008 vol. 44 p. 298 - 308
MANGANARIS, G. A.,VICENTE, A. R.,CRISOSTO, C. H.
Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality.
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources; Año: 2008 p. 1 - 10
MANGANARIS G, VICENTE AR, CRISOSTO C, LABAVITCH JML
Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums",
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2008 vol. 88 p. 2180 - 2185
GARCÍA; PINOTTI, A; MARTINO, M; ZARITZKY, N
Electrically Treated Composite Films Based on Chitosan and Methylcellulose Blends
FOOD HYDROCOLLOIDS; Año: 2008
DARIO CANTU, ARIEL R. VICENTE, JOHN M. LABAVITCH, ALAN B. BENNETT, ANN L. T. POWELL
Strangers in the matrix: plant cell wall and pathogen susceptibility
TRENDS IN PLANT SCIENCE.; Año: 2008 vol. 13 p. 612 - 617
SALGADO, P. R.; SCHMIDT, V. C.; MOLINA ORTIZ, S. E.; MAURI, A. N.; LAURINDO, J. B.
Biodegradable foams based on cassava starch, sunflower proteins and cellulose fibers obtained by a baking process.
JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 85 p. 435 - 443
ANSORENA. M. ROBERTA; DI SCALA, KARINA
Predicting thermal response of conductive foods during start-up of process equipment using transfer functions
JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2008
MARÍA R. ANSORENA; MARÍA G. GOÑI; MARÍA V. AGÜERO; SARA I. ROURA; KARINA C. DI SCALA
Application of the General Stability Index to assess the Quality of Butter Lettuce during Postharvest storage by a multi-quality indices analysis
JOURNAL OF FOOD ENGINEERING; Año: 2008
M.V.AGÜERO; M. R. ANSORENA; S.I. ROURA; C.E. DEL VALLE
Thermal inactivation of peroxidase during blanching of butternut squash
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 401 - 407
WILLEM VAN NIEWENHUYZEN; MABEL C. TOMÁS
Review Article Update on vegetable lecithin and phospholipid technologies
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2008 vol. 110 p. 472 - 486
STEFFOLANI, M. E.; PÉREZ, G. T.; RIBOTTA, P. D.; PUPPO, M. C.; LEÓN, A. E.
"Effect of transglutaminase on the properties of glutenin macro polymer and dough rheology"
CEREAL CHEMISTRY; Lugar: USA; Año: 2008 vol. 85 p. 39 - 43
CANTU D, VICENTE A, GREVE LC, DEWEY M, BENNETT AB, LABAVITCH JML, POWELL ALT
The intersection between cell wall disassembly, ripening and fruit susceptibility to Botrytis cinerea
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA; Año: 2008 vol. 105 p. 859 - 864
VIÑA, S. Z.
Pautas para un adecuado manejo poscosecha de apio
Boletín Hortícola; Lugar: La Plata; Año: 2008 p. 24 - 28
LIZARRAGA, M.S. PAN, L.G., AÑÓN, M.C, SANTIAGO, L.G.
Stability of concentrated emulsions measured by optical and rheological methods. Effect of processing conditions. I. Whey Protein Concentrate
FOOD HYDROCOLLOIDS; Año: 2008 vol. 22 p. 868 - 872
FIORENTINI, CECILIA; LEIVA DÍAZ, EVANGELINA; GINER, SERGIO ADRIÁN
A mass transfer model for the drying of an innovative tomato gel
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Los Angeles, CA; Año: 2008 vol. 14 p. 39 - 46
DRAGO, S., GONZALEZ, R.J., AÑÓN, M.C
“Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions”
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2008 vol. 88 p. 1415 - 1422
GOLOWCZYC M; GUGLIADA M. J., HOLLMANN A., DELFEDERICO L; GARROTE G L; ABRAHAM A. G.; SEMORILE L; DE ANTONI G L
Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic.
Journal of Dairy Research; Año: 2008 vol. 75 p. 211 - 217
OLIVIA V. LOPEZ ,; MARÍA A. GARCIA,; NOEMI E. ZARITZKY
Film forming capacity of chemically modified corn starches.
CARBOHYDRATE POLYMERS; Año: 2008 vol. 73 p. 573 - 581
DANIELA OLIVERA, SONIA VIÑA, CLAUDIO MARANI, RICARDO FERREYRA, ALICIA MUGRIDGE, ALICIA CHAVES, RODOLFO MASCHERONI.
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage.
JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 84 p. 148 - 155
A. MICAELA FERRO OROZCO; EDGARDO M. CONTRERAS; NOEMI ZARITZKY
Modelling Cr(VI) removal by a combined carbon-activated sludge system.
JOURNAL OF HAZARDOUS MATERIALS.; Año: 2008 vol. 150 p. 46 - 52
ALEJANDRO H. CARAVELLI; GIANNUZZI LEDA; ZARITZKY NOEMI
Reduction of hexavalent chromium by Sphaerotilus natans a filamentous micro-organism present in activated sludges
JOURNAL OF HAZARDOUS MATERIALS.; Lugar: Oxford, UK; Año: 2008 vol. 156 p. 214 - 222
M.V. SANTOS,; N. ZARITZKY ,; A. CALIFANO
Modeling heat transfer and inactivation of Escherichia coli O157:H7 in precooked meat products in Argentina using the finite element method
MEAT SCIENCE; Lugar: Oxford, UK; Año: 2008 vol. 79 p. 595 - 602
BENGOECHEA, C.; ROMERO, A.; VILLANUEVA, A.; MORENO, G.; ALAIZ, M.; MILLÁN, F.; GUERRERO, A.; PUPPO, M.C.
"Composition and structure of carob (Ceratonia siliqua L.) germ proteins"
FOOD CHEMISTRY; Lugar: London; Año: 2008 vol. 107 p. 675 - 683
MALI, S.; GROSSMANN, M.V.; GARCIA, M.A.; MARTINO, M.N.; ZARITZKY, N.E.
Antiplasticizing effect of glycerol and sorbitol on the properties of cassava starch films.
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY; Año: 2008 vol. 11 p. 194 - 200
MARIANA FRITZ, GUSTAVO RINALDI.
Blood pressure measurement with the tail-cuff method in Wistar and spontaneously hypertensive rats: influence of adrenergic- and nitric oxide-mediated vasomotion
JOURNAL OF PHARMACOLOGICAL AND TOXICOLOGICAL METHODS.; Lugar: United States; Año: 2008 vol. 58 p. 215 - 221
P. MOBILI, A. LONDERO, T.M.R. MARIA, M.E.S. EUSÉBIO, G.L. DE
Characterization of S-layer proteins of Lactobacillus by FTIR
VIBRATIONAL SPECTROSCOPY; Lugar: Amsterdam; Año: 2008
CONTRERAS, EDGARDO MARTÍN
Reducción de costos de operación en el tratamiento de efluentes de la industria láctea mediante barros activados – Parte 1
Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2008 vol. 100 p. 98 - 101
EDGARDO M. CONTRERAS
Stoichiometry of sulfite oxidation by oxygen during the determination of the volumetric mass transfer coefficient
INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Lugar: Washington, DC; Año: 2008 vol. 47 p. 9709 - 9714
ENTÍO, LISANDRO JOSÉ; IXTAINA, VANESA Y.; MUJICA, MARÍA DE LA MERCED
Situación del uso de semilla fiscalizada y adopción de tecnología genética en especies forrajeras en el partido de Bolívar
Revista Argentina de Producción Animal; Lugar: Balcarce; Año: 2008
IXTAINA, VANESA Y.; NOLASCO, SUSANA M.; TOMÁS, MABEL C.
Physical properties of chia (Salvia hispanica L.) seeds
Industrial Crops and Products; Lugar: Amsterdam; Año: 2008 vol. 28 p. 286 - 293
LESPINARD, A. R.; GOÑI, M. S.; SALGADO, P. R.; MASCHERONI, R. H.
Blanching of mushrooms. Modelling of heat transfer and shrinkage. Study of quality parameters.
JOURNAL OF FOOD ENGINEERING; Año: 2008
MARÍA R. ANSORENA; CARLOS DEL VALLE; VIVIANA O. SALVADORI
Application of transfer functions to canned seafood thermal processing
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2008
FACUNDO GÓMEZ, LAURA FERNÁNDEZ, GUSTAVO GERGOFF , JUAN JOSÉ GUIAMET, ALICIA CHAVES, CARLOS GUILLERMO BARTOLI
Heat shock increases mitochondrial H2O2 production and extends postharvest life of spinach leaves
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2008 vol. 49 p. 229 - 234
A.M. TOCCI; R.H. MASCHERONI
Some thermal properties of fresh and osmotically dehydrated kiwifruit above and below initial freezing temperature
JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 88 p. 20 - 27
ROMERO, A.; CORDOBÉS, F.; PUPPO, M. C.; GUERRERO, A.; BENGOECHEA, C.
"Rheology and droplet size distribution of emulsions stabilized by crayfish flour"
FOOD HYDROCOLLOIDS; Año: 2008 vol. 22 p. 1033 - 1043
BENGOECHEA, C.; PUPPO, M. C.; ROMERO, A.; CORDOBÉS, F.; GUERRERO, A.
"Linear and non linear viscoelasticity of emulsions containing carob protein as emulsifier"
JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 87 p. 124 - 135
TIRONI, V. A.; DE LAMBALLERIE, M; LE BAIL, A
Effect of high-pressure treatments on glass transition. Application to sea bass (Dicentrarchus labrax) muscle
Food and Bioprocess Technology: An International Journal; Lugar: New York; Año: 2008
G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH
Cell wall modifications in chilling-injured plum fruit (Prunus salicina)
POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2008 vol. 48 p. 77 - 83
DELADINO L.; ANBINDER P.S.; NAVARRO A.S.; MARTINO M.N.
Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix
JOURNAL OF FOOD ENGINEERING; Lugar: Florida; Año: 2007 vol. 80 p. 573 - 580
DANIELA M. GUGLIELMOTTI, MARIANGELES BRIGGILER MARCÓ, MARINA GOLOWCZYC, JORGE A. REINHEIMER, ANDREA DEL L. QUIBERONI.
Probiotic potential of Lactobacillus delbrueckii strains and their phage resistant mutants
INTERNATIONAL DAIRY JOURNAL; Año: 2007 p. 916 - 925
GUGLIELMOTTI, D.; BRIGGILER MARCÓ, M.; VINDEROLA, C.; GOLOWCZYC, M. GIRAFFA, G.; PERDIGÓN,
El aislamiento de mutantes espontáneos como estrategia natural para obtener cepas de Lactobacillus delbrueckii con capacidad probiótica y resistencia fágica aumentadas para nuevos alimentos funcionales
La Alimentación Latinoamericana; Año: 2007 p. 62 - 66
GONZALEZ, R., TOSSI, E., RE, E., AÑÓN, M.C., PILOSOF, A.M.R. MARTINEZ, K.
Amaranth starch-rich fraction properties modified by high-temperature heating
FOOD CHEMISTRY; Año: 2007 vol. 103 p. 927 - 934
SPERONI AGUIRRE, F.J., MILESI, V., AÑÓN, M.C.
Effect of extraction and precipitation conditions during soybean protein isolates production on the genistein series content
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2007 vol. 84 p. 305 - 314
CHEL-GUERRERO, L., SCILINGO, A.A., GALLEGOS TINTORÉ, S., DÁVILA, G., AÑÓN, M.C.
Physicochemical and structural characterization of Lima Bean (Phaseolus lunatus) globulins
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 1537 - 1544
SPERONI, F., REBOLLEDO, A., SALEMME, S., AÑÓN, M.C., TANZI, F., MILESI, V.
Genistein inhibits contractile force, intracellular Ca+2 increase and Ca+2 oscillations induced by serotonin in rat aortic smooth muscle
JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY; Año: 2007 vol. 63 p. 143 - 152
TAPIA BLACIDO, D., MAURI, A.N., MENEGALLI, F., SOBRAL, P.J.A., AÑÓN, M.C.,
Contribution of the starch, protein and lipid fractions in the physical, termal and structural properties of Amaranth (Amaranth caudatus) flour films
JOURNAL OF FOOD SCIENCE; Año: 2007 vol. 75 p. 293 - 300
MARTÍNEZ, C.A., RIBOTTA, P.D., LÉON, A.E., AÑÓN, M.C.
Physical, sensory and chemical evolution of cooked spaghetti
JOURNAL OF TEXTURE STUDIES; Año: 2007 vol. 38 p. 666 - 683
PÉREZ, P. F.; DORÉ, J.; LECLERC, M.; LEVENEZ, F.; BENYACOUB, J.; SERRANT, P.; SEGURA-ROGGERO, I.; SCHIFFRIN, E. J. AND DONNET-HUGHES, A.
Bacterial imprinting of the neonatal immune system: lessons from maternal cells?
Pediatrics; Año: 2007 vol. 119 p. 724 - 732
MINNAARD, J.; DELFEDERICO, L.; VASSEUR, V.; HOLLMANN, A.; ROLNY, I.; SEMORILE, L. ; PÉREZ, P. F.
Virulence of Bacillus cereus: A multivariate analysis
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 116 p. 197 - 206
FERREYRA,R.M; VIÑA, S.Z; MUGRIDGE, A.; CHAVES, A.R.
Growth and ripening season effects on antioxidant capacity of strawberry cultivar Selva
SCIENTIA HORTICULTURAE; Lugar: Amsterdam; Año: 2007 vol. 112 p. 27 - 32
VIÑA, S.Z; CHAVES, A.R.
Respiratory activity and phenolic compounds in pre-cut celery
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2007 vol. 100 p. 1654 - 1660
SILVIA SALEMME; ALEJANDRO REBOLLEDO; FRANCISCO SPERONI; SILVANA PETRUCCELLI; VERONICA MILESI
L, P-/Q- and T-type Ca2+ Channels in Smooth Muscle Cells from Human Umbilical Artery
Cellular Physiology and Biochemistry; Lugar: Baltimore; Año: 2007 vol. 20 p. 55 - 64
CONTRERAS E.
Carbon dioxide stripping in bubbled columns
Industrial & Engineering Chemistry Research; Año: 2007 vol. 46 p. 6332 - 6337
ALEJANDRA QUIROGA, E. NORA MARTÍNEZ; , M. CRISTINA AÑÓN.
Amaranth Globulin Polypeptide Heterogeneity
The Protein Journal; Lugar: Netherlands; Año: 2007 vol. 26 p. 327 - 333
P. P. FERNÁNDEZ , M. N. MARTINO, N. E. ZARITZKY , B. GUIGNON , P.D. SANZ
Effects of locust bean, xanthan and guar gums on the ice crystals of a sucrose solution frozen at high pressure
FOOD HYDROCOLLOIDS; Año: 2007 vol. 21 p. 507 - 515
V. BIFANI, C. RAMÍREZ, M. IHLA, M. RUBILARA, M.A. GARCÍA AND, N. ZARITZKY.
Effects of murta (Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose based edible films.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 1473 - 1481
CARAVELLI A., GIANNUZZI L AND ZARITZKY N.
Inhibitory effect of a surfactant on pure cultures of a filamentous and a floc forming micro-organism
ENVIRONMENTAL TECHNOLOGY; Año: 2007 vol. 28 p. 137 - 146
MALVESTITTI L., GIANNUZZI L. AND FERRERO C.
Mixtures of beef tripe, beef liver and soybeans applied to food development
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2007 vol. 31 p. 270 - 285
COLL CARDENAS F. GIANNUZZI L. AND ZARITZKY N.
Modelling microbial growth in meat broth with added lactic acid under refrigerated storage
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 42 p. 175 - 184
ANDRINOLO, D; PEREIRA, P; GIANNUZZI, L., AURA, C.; MASSERA, S.; CANEO, M.; CAIXACH, J. BARCO, M. AND ECHENIQUE, R.
OCCURRENCE OF MICROCYSTIS AERUGINOSA AND MICROCYSTINS IN RIO
Acta Toxicol¨®gica Argentina; Año: 2007 vol. 15 p. 13 - 18
PAULA ANDREA CONFORTI; CECILIA ELENA LUPANO
Starch characterisation of Araucaria angustifolia and Araucaria araucana seeds
STARCH/STARKE; Año: 2007 vol. 59 p. 284 - 289
DELLO STAFFOLO M.; MARTINO M.; BEVILACQUA A.
Texture and sensory properties of dairy desserts with detary fibres of different sources
ACTA ALIMENTARIA (BUDAPEST); Año: 2007 vol. 36 p. 343 - 354
HERRERA M., M´CANN J. , FERRERO C., HAGIWARAT,. ZARITZKY N., HARTEL R.
Thermal, mechanical and molecular properties of stabilized frozen sucrose and fructose solutions
Food Biophysics; Año: 2007 vol. 2 p. 20 - 28
PETRUCCELLI, SILVANA; MOLINA, M. ISABEL; LAREU, J. FABRICIO; CIRCOSTA, ARIANA
Two short sequences from amaranth 11S globulin are sufficient to target green fluorescent protein and beta-glucuronidase to vacuoles in Arabidopsis cells
Plant Physiology and Biochemistry; Año: 2007 vol. 45 p. 400 - 409
MÁRQUEZ, A.L.; PALAZOLO, G.G.; WAGNER, J.R.
Water in oil (w/o) and double (w/o/w) emulsions prepared with spans: microstructure, stability, and rheology.
COLLOID AND POLYMER SCIENCE; Año: 2007 vol. 285 p. 1119 - 1128
CERDEIRA, MARINA; PALAZOLO, GONZALO G.; CANDAL, ROBERTO J; HERRERA, MARÍA L.
Factors affecting initial retention of a microencapsulated sunflower seed oil/milk fat fraction blend
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2007 vol. 84 p. 523 - 531
S.M. GOÑI; S. ODDONE; J.A. SEGURA; R.H. MASCHERONI; V.O. SALVADORI
Prediction of foods freezing and thawing times: artificial neural networks and genetic algorithm approach
JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 84 p. 164 - 178
NÉSTOR HUGO MALACALZA; MARÍA CECILIA MOUTEIRA; BERTHA BALDI; CECILIA ELENA LUPANO
Characterisation of honeys from different regions of the province of Buenos Aires, Argentine
JOURNAL OF APICULTURAL RESEARCH; Año: 2007 vol. 46 p. 8 - 14
PD RIBOTTA; ALAIN LE BAIL
Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling and freezing process. Impact of selected enzymes on crumb contraction to prevent crust flaking
JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 78 p. 913 - 921
PD RIBOTTA; ALAIN LE BAIL
Thermo-physical assessment of bread during staling
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Zurich; Año: 2007 vol. 40 p. 879 - 884
ANA M. FERRO OROZCO, EDGARDO M. CONTRERAS, NORA C. BERTOLA, NOEMI E. ZARITZKY
Efecto de la concentración inicial de biomasa y de distintos sustratos en la reducción de Cr(VI) por barros activados
Ingenieria Sanitaria y Ambiental; Año: 2007 vol. 91 p. 69 - 74
OTEIZA J. M., OUAHID Y., BARON A., ANDRINOLO D., ECHENIQUE R., GIANNUZZI L., CANEO M. Y FERNANDEZ DEL CAMPO F.
Utilización de marcadores moleculares para la detección de Microcystis potencialmente toxicas en cuerpos de agua de la provincia de Buenos Aires, Argentina. Primer reporte.
Ciencia Forense Latinoamericana; Año: 2007 vol. 1 p. 24 - 31
GOÑI, S. M.; PURLIS, E.; SALVADORI, V. O.
Three-dimensional reconstruction of irregular foodstuffs
JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 82 p. 536 - 547
OLIVERA, D.F; VIÑA, S.Z; MARANI, C.F; FERREYRA, R.M; MUGRIDGE, A; CHAVES, A.R.; MASCHERONI, R.H
Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method
JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 80 p. 218 - 225
GOLOWCZYC, M A; MOBILI, P; GARROTE, G L; ABRAHAM, A G; DE ANTONI G
Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 118 p. 264 - 273
V. A. TIRONI; M.C. TOMÁS; M. C. AÑÓN
Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 2239 - 2246
FERRO, M. CONTRERAS E., BERTOLA N., ZARITZKY N.
Hexavalent chromium removal using aerobic activated sludge batch systems added with powdered activated carbon
WATER S.A.; Año: 2007 vol. 33 p. 239 - 244
VIÑA,S.Z; MUGRIDGE,A.; GARCÍA,M.A; FERREYRA, M.A; MARTINO, M.N; CHAVES, A.R.; ZARITZKY, N.E.
Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts
FOOD CHEMISTRY; Año: 2007 vol. 103 p. 701 - 709
OLIVIA V. LÓPEZ; MARÍA A. LÁZZARI; MARÍA S. RODRIGUEZ
Characteristics of Starch in Argentinean Malting Barley
TECHNICAL QUARTERLY; Lugar: St. Paul; Año: 2007 vol. 44 p. 170 - 175
A.E. CONSOLINI, M.I. RAGONE, P. CONFORTI, AND M.G. VOLONTÉ
Mitochondrial role in ischemia–reperfusion of rat hearts exposed to high-K+ cardioplegia and clonazepam: energetic and contractile consequences
CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY (ONLINE); Año: 2007 vol. 85 p. 483 - 496
MARÍA I. RAGONE, MARIANA SELLA, PAULA CONFORTI, MARÍA G. VOLONTÉ, ALICIA E. CONSOLINI
The spasmolytic effect of Alloysia citriodora Palau (South American cedrón) is partially due to its vitexin but not to isovitexin on rat duodenums
JOURNAL OF ETHNOPHARMACOLOGY; Año: 2007 vol. 113 p. 258 - 266
C. M. MARANI; M. E. AGNELLI; R. H. MASCHERONI
Osmo-frozen fruits: mass transfer and quality evaluation
JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 79 p. 1122 - 1130
BENGOECHEA, C.; CORDOBÉS, F.; PUPPO, M. C.; GUERRERO, A.
"Viscoelasticidad lineal y tamaños de gota de emulsiones o/w estabilizadas por proteínas vegetales"
AFINIDAD; Lugar: La Rioja, España; Año: 2007 vol. 64 p. 696 - 704
ETCHEVERRY SB, FERRER EG, NASO L, BARRIO DA, LEZAMA L, ROJO T, WILLIAMS PA
Losartan and its interaction with copper(II): biological effects.
BIOORGANIC & MEDICINAL CHEMISTRY.; Lugar: Amsterdam, Holanda; Año: 2007 vol. 19 p. 6418 - 6424
RIVADENEIRA J, BARRIO DA, ETCHEVERRY SB, BARAN EJ
Spectroscopic characterization of a VO2+ complex of oxodiacetic acid and its bioactivity on osteoblast-like cells in culture
BIOLOGICAL TRACE ELEMENT RESEARCH; Lugar: Heidelberg, Alemania; Año: 2007 vol. 118 p. 159 - 166
TIRONI, V. A.; DE LAMBALLERIE, M; LE BAIL, A
Effect of pressure shift freezing and pressure assisted thawing on sea bass (Dicentrarchus labrax) quality
JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2007 vol. 72 p. 381 - 387
G.A. MANGANARIS, A.R. VICENTE, C.H. CRISOSTO, J.M. LABAVITCH
Effect of Dips in a 1-Methylcyclopropene-Generating Solution on Harrow Sun plums under different temperature regimes
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 7015 - 7020
RIEL R. VICENTE, CLAUDIA ORTUGNO, ANN L.T. POWELL, CARL L. GREVE, JOHN M. LABAVITCH
The temporal sequence of cell wall disassembly events in developing fruits: 1. Analysis of raspberry (Rubus idaeus)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 55 p. 4119 - 4124
VICENTE AR, POWELL ALT, GREVE LC, LABAVITCH JML
Cell wall disassembly events in boysenberry (Rubus idaeus L.×Rubus ursinus Scham & Schldl) fruit development
AUSTRALIAN JOURNAL OF PLANT PHYSIOLOGY; Año: 2007 vol. 34 p. 614 - 623
ARIEL R. VICENTE, CLAUDIA ORTUGNO, HERNÁN ROSLI, ANN L.T. POWELL, CARL L. GREVE, JOHN M. LABAVITCH
The temporal sequence of cell wall disassembly events in developing fruits: 2. Analysis of blueberry (Vaccinium sp.)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2007 vol. 59 p. 4125 - 4130
VICENTE AR, SALADIE M, ROSE J, LABAVITCH JML
The linkage between cell wall metabolism and fruit softening: looking to the future
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 1435 - 1448
C MARCO; GT PEREZ; PD RIBOTTA; C ROSELL
Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 2576 - 2582
ECHENIQUE RICARDO*, LEDA GIANNUZZI** Y DARÍO ANDRINOLO**
Cyanobacteria Algas productoras de toxinas
revista museo; Lugar: La Plata; Año: 2007 vol. 3 p. 58 - 61
ECHENIQUE R., RODR¨ªGUEZ J., CANEO M., GIANUZZI L., BARCO M., RIVERA J., CAIXACH J. & ANDRINOLO D
Microcystins in the drinking water supply in the cities of Ensenada and La Plata (Argentina
Anais do XICBFic Livros do Museu Nacional; Lugar: Rio de Janeiro; Año: 2007
DARÍO ANDRINOLO, DANIELA SEDAN, LUIS TELESE, CLAUDIA AURA, SILVIA MASERA,
Hepatic recovery after damage produced by sub-chronic intoxication with the
TOXICON; Lugar: Londres; Año: 2007 vol. 51 p. 457 - 467
BERTOLINI SUAREZ R.; CAMPAÑONE LAURA; GARCIA M.A.; ZARITZKY N.
Comparison of the deep frying process in coated and uncoated dough systems
JOURNAL OF FOOD ENGINEERING; Lugar: Elsevier; Año: 2007 p. 383 - 393
NATALIA LINLAUD; MARÍA CECILIA PUPPO; CRISTINA FERRERO
Absorción de agua en harinas aditivadas con distintos hidrocoloides
Ingeniería Alimentaria (selección artículos del XI Congreso Arg. de Ciencia y Tecnol. de Alimentos-CYTAL); Lugar: Buenos Aites ; Año: 2007 vol. 70 p. 82 - 90
AVANZA, M.V., AÑÓN, M.C.
Effect of thermal treatment on the proteins of amaranth isolates
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 616 - 623
GONZALEZ, R., CARRARA, C. , TOSI, E., AÑÓN, M.C., PILOSOF, A.
Modification of the functional and structural properties of amaranth starch by fluidised bed and extrusion heating processes
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 136 - 143
L. GARRIDO; A. N. CALIFANO
Effect of an excess of polyelectrolyte on viscoelastic properties of suspensions of alumina and zircon mixtures
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS; Lugar: New York; Año: 2007 vol. 302 p. 24 - 30
E. PURLIS; V. O. SALVADORI
Bread browning kinetics during baking
JOURNAL OF FOOD ENGINEERING; Año: 2007 vol. 80 p. 1107 - 1115
LEMOINE, M.L.; CIVELLO, P.M.; MARTÍNEZ, G.A.; CHAVES, A.R.
Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 1132 - 1139
RIBOTTA, P.D., COLOMBO, A., LÉON, A.E., AÑÓN, M.C.
Effect of soy protein on physical and rheological properties of wheat starch
STARCH/STARKE; Año: 2007 vol. 59 p. 614 - 623
PINOTTI, A.; GARCIA, M. A.; MARTINO, M.N.; ZARITZKY, N.E.
Study on microstructure and physical properties of composite films based on chitosan and methylcellulose.
FOOD HYDROCOLLOIDS; Año: 2007 vol. 21 p. 66 - 72
E. J. KAKISU; A. G. ABRAHAM; F. PEREZ; G. L. DE ANTONI
Inhibition of Bacillus cereus in Milk Fermented with Kefir Grains
JOURNAL OF FOOD PROTECTION; Año: 2007 vol. 70 p. 2613 - 2616
CONCELLÓN, A., AÑÓN, M.C., CHAVES, A.R.
Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2007 vol. 40 p. 389 - 396
ANA M. FERRO OROZCO, EDGARDO M. CONTRERAS, NORA C. BERTOLA, NOEMI E. ZARITZKY
Efecto de la concentración inicial de biomasa y de distintos sustratos en la reducción de Cr(VI) por barros activados
Ingenieria Sanitaria y Ambiental; Año: 2007 vol. 91 p. 69 - 74
M.E. ALBERTARIO; E. CONTRERAS; N. BERTOLA; N. ZARITZKY
Degradación biológica de fenol utilizando técnicas respirométricas
Ingeniería Sanitaria y Ambiental; Año: 2007 p. 66 - 71
EVELINA G. FERRER; LIBERTAD L. LÓPEZ TÉVEZ; NATALIA BAEZA; MARÍA J. CORREA; NORA OKULIK; LUIS LEZAMA; TEÓFILO ROJO; EDUARDO E. CASTELLANO; OSCAR E.PIRO; PATRICIA A.M. WILLIAMS
Molecular structure, bioavailability and bioactivity of [Cu(o-phen)2(cnge)](NO3)2 Æ 2H2O and [Cu(o-phen)(cnge)(H2O)(NO3)2] complexes
JOURNAL OF INORGANIC BIOCHEMISTRY; Año: 2007 p. 741 - 749
LINLAUD, N.; PUPPO, M.C.; FERRERO, C.
“Absorción de agua e harinas aditivadas con distintos hidrocoloides”
Ingeniería Alimentaria; Lugar: Buenos Aires; Año: 2007 vol. 70 p. 82 - 90
VICENTE AR, SOZZI GO
Ripening and Postharvest Storage of ‘Soft Fruits’
Fruit, Vegetable and Cereal Science and Biotechnology; Año: 2007 vol. 1 p. 95 - 103
DARIO CANTU, ARIEL R VICENTE, L. CARL GREVE, JOHN M. LABAVITCH, ANN L. T. POWELL.
Genetic determinants of textural modifications in fruits and role of cell wall polysaccharides and defense proteins in the protection against pathogens.
Fresh Produce; Año: 2007 vol. 1 p. 101 - 110
F. GRASSO, B. MAROTO, C. CAMUSSO Y N. ZARITZKY
Modelado de la extracción con hexano de molido de soja pretratado enzimáticamente
GRASAS Y ACEITES; Año: 2007 vol. 58 p. 117 - 121
G BARRERA; GT PEREZ; PD RIBOTTA; AE LEON
. Influence of damaged starch on cookie and bread-making quality
EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2007 vol. 225 p. 1 - 7
LÓPEZ, O.; GARCIA, M.A.; ZARITZKY, N.E.
Film forming capacity of chemically modified corn starches.
CARBOHYDRATE POLYMERS; Año: 2007
ECHEVERRIA, I; GARROTE, G L; DE ANTONI G
Formulación de una leche fermentada probiótica y con bajo contenido de lactosa
TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2007 vol. 48 p. 44 - 47
OTEIZA JM; CHINEN I; MILIWEBSKY E; RIVAS M
Isolation and Characterization of Shiga toxin-producing Escherichia coli isolated from pre-cooking sausage (Morcilla)
FOOD MICROBIOLOGY; Año: 2006 vol. 23 p. 283 - 288
MALI, S., GROSSMANN, M. V., GARCÍA, M. A., MARTINO M.N. Y ZARITZKY N.
Effect of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
JOURNAL OF FOOD ENGINEERING; Lugar: Oxford , UK; Año: 2006 vol. 75 p. 453 - 460
TREJO, F. M.; MINNAARD, J.; PÉREZ, P. F. Y DE ANTONI, G. L.
Inhibition of Clostridium difficile growth and adhesion to enterocytes by Bifidobacterium supernatants
ANAEROBE; Año: 2006 vol. 12 p. 186 - 193
ALEJANDRO CARAVELLI, LEDA GIANNUZZI, NOEMI ZARITZKY.
Effectiveness of chlorination and ozonation methods on pure cultures of floc-forming micro-organisms and activated sludge: a comparative study.
WATER S.A.; Año: 2006 vol. 32 p. 585 - 595
CARAVELLI A. , GIANNUZZI L. AND ZARITZKY N.
Effect of Ozone on filamentous bulking in a laboratory scale activated sludge reactor using respirometry and INT dehydrogenase activity.
JOURNAL OF ENVIRONMENTAL ENGINEERING; Lugar: Reston, VA , USA; Año: 2006 vol. 132 p. 1001 - 1010
HUGO, A. A.; DE ANTONI G.L Y PÉREZ P.F.
Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2006 vol. 111 p. 191 - 196
D.F. OLIVERA; V. O. SALVADORI
Textural characterization of lasagna made from organic whole-wheat.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2006 vol. 41 p. 63 - 69
RIMADA, PABLO; ABRAHAM, ANALIA G
Kefiran improves rheological properties of glucono delta lactona induced skim milk gels.
INTERNATIONAL DAIRY JOURNAL; Lugar: Elsevier Ltd; Año: 2006 vol. 16 p. 33 - 39
ITURRIAGA, L. LOPEZ DE MISHIMA, B.; AÑÓN, M.C.
Effect of amylose on starch pastes viscoelasticity and cooked grains stickness in rice from seven argentine genotypes
FOOD RESEARCH INTERNATIONAL; Año: 2006 vol. 39 p. 660 - 666
BUSTAMANTE C.A.; ROSLI H.G.; AÑÓN M:C.; CIVELLO P.M; MARTINEZ G.A
Beta-Xylosidase in strawberry fruit: Isolation of a full-lenght gene and analysis of tis expression and enzymatic activity in cultivars with contrasting firmess
PLANT SCIENCE; Año: 2006 vol. 171 p. 497 - 504
ANDRÉS GIOVAMBATTISTA, JUDITH PIERMARÍA, MARÍA O. SUESCUN, ROLF C. GAILLARD, RICARDO S. CALANDRA AND EDUARDO SPINEDI.
Direct Effect of Ghrelin on Leptin Production by Cultured Rat White Adipocytes.
OBESITY RESEARCH; Año: 2006 vol. 14 p. 19 - 27
DELLO STAFFOLO, MARINA; MARTINO, MIRIAM; BEVILACQUA, ALICIA
Microstructure of functional desserts containing dietary fibers
SCANNING; Lugar: Mahwah, New Jersey; Año: 2006 vol. 28 p. 77 - 78
MAURI A.N; AÑÓN M.C.
Effect of solution pH and some structural properties of soybean protein films
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2006 vol. 86 p. 1064 - 1072
C. M. MARANI; M. E. AGNELLI; R. H. MASCHERONI
Osmo-frozen fruits: mass transfer and quality evaluation
JOURNAL OF FOOD ENGINEERING; Año: 2006
SILVANA PETRUCCELLI*, MARISA OTEGUI, FABRICIO LAREU, OLIVIA TRANDINHTHANHLIEN, ANNE-CATHERINE FITCHETTE-LAINE, ARIANA CIRCOSTA, MARTIN RUMBO, MURIEL BARDOR , ROSA CARCAMO, VERONIQUE GOMORD, ROGER N. BEACHY
A KDEL tagged monoclonal antibody is efficiently retained in the reticulum endoplasmic in leaves while is both partially secreted and sorted to protein storage vacuoles in seeds
Plant Biotechnology Journal; Lugar: Bristol; Año: 2006 vol. 4 p. 511 - 527
SONIA Z. VIÑA; ALICIA R. CHAVES
Effect of Thermal Treatment and Refrigerated Storage on Antioxidant Properties of Pre-Cut Celery (Apium graveolens L.)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2006
SONIA Z. VIÑA; ALICIA MUGRIDGE; MARÍA A. GARCÍA; RICARDO M. FERREYRA; MIRIAM MARTINO; ALICIA R. CHAVES; NOEMÍ E. ZARITZKY
Effects of polyvinylchloride films and edible starch coatings on quality aspects of refrigerated Brussels sprouts
FOOD CHEMISTRY; Año: 2006
EDGARDO M. CONTRERAS; FABRICIO RUIZ; NORA C. BERTOLA
Kinetic modelling of inhibition of ammonia oxidation by nitrite under low dissolved oxygen conditions
JOURNAL OF ENVIRONMENTAL ENGINEERING; Año: 2006
TIRONI, V. A.; TOMÁS, M. C. Y AÑÓN, M. C.
Lipid and protein deterioration during the chilled storage of sea salmon (Pseudopercis semifasciata)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: West Sussex (UK); Año: 2006
CAZZOLA, MARIAL LAURA,; PETRUCCELLI, SILVANA
Semiquantitative analysis of genetically modified maize and soybean in food
ELECTRONIC JOURNAL OF BIOTECHNOLOGY; Lugar: Valparaiso Chile; Año: 2006 vol. 9 p. 296 - 301
PINOTTI. A; GARCIA, M.A; MARTINO, M; ZARITZKY, N
Study on Microstructure and Physical Properties of Composite Films Based on Chitosan and Methylcellulose
FOOD HYDROCOLLOIDS; Lugar: UK; Año: 2006
MOLINA, MARIA ISABEL; OTEGUI, MARISA; PETRUCCELLI, SILVANA
Sunflower storage proteins are transported in dense vesicles that contain proteins homologous to the pumpkin vacuolar sorting receptor PV 72.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY; Lugar: Valparaiso; Año: 2006 vol. 9 p. 302 - 306
SPERONI, F.; PUPPO, M.C.; AÑÓN, M. C.; DE LAMBELLERIE; ANTON, M.
"Physicochemical and Functional Alterations of Low-density Lipoproteins from Hen Egg Yolk Induced by Isostatic High Pressure"
Feedinfo News Service; Año: 2006 p. 1 - 3
S.C. ANDRES , M.E. GARCÍA, N.E. ZARITZKY. A.N. CALIFANO.
Storage stability of low-fat chicken sausages
JOURNAL OF FOOD ENGINEERING; Año: 2006 vol. 72 p. 311 - 319
A.M. FERRO OROZCO; EDGARDO CONTRERAS; N. BERTOLA; N.E. ZARITZKY
Hexavalent chromium removal using aerobic activated sludge batch systems added with powdered activated carbon
WATER S.A.; Año: 2006
LAURA BEATRIZ KARAM, CRISTINA FERRERO, MIRIAM MARTINO, NOEMI ZARITZKY Y MARIA VICTORIA EIRAS GROSSMANN.
Thermal, microstructural and textural characterization of gelatinized corn, cassava and yam starch blends.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2006 vol. 41 p. 805 - 812
REBOLLEDO A.; SPERONI F.; RAINGO J; SALEMME S.V.; TANZI F; MUNIN V; AÑÓN M.C.; MILESI V
Tha Na/Ca exchanger is active and working in the reverse mode in human umbilical artery smooth muscle cells
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS; Año: 2006 vol. 339 p. 840 - 845
ANDRÉS SC, ZARITZKY NE, CALIFANO AN
The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2006 vol. 41 p. 954 - 961
GARCÍA, M.A; PINOTTI, A; ZARITZKY, N
Physicochemical, Water Vapor Barrier and Mechanical Properties of Corn Starch and Chitosan Composite Films
STARCH/STARKE; Año: 2006 vol. 58 p. 453 - 463
SONIA Z. VIÑA; ALICIA R. CHAVES
Antioxidant responses in minimally processed celery during refrigerated storage
FOOD CHEMISTRY; Año: 2006 vol. 94 p. 68 - 74
MÁRQUEZ, CARLOS ALBERTO; DE MICHELIS, ANTONIO; GINER, SERGIO ADRIÁN
Drying kinetics of rose hip fruits (Rosa Eglanteria L.)
JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2006 vol. 77 p. 566 - 574
COSTA, L., VICENTE, A.R., CIVELLO, P.M., CHAVES, A.R., MARTIÌNEZ, G.A
UV-C treatment delays postharvest senescence in broccoli florets
POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2006 vol. 39 p. 204 - 210
SAR EUGENIA; ANDRINOLO DARIO; SUNESEN INES
Análisis Morfológico y Toxicológico de Cultivos de Pseudnitzchia Pungens Var Pungens (Bacillareophyceae)
BOLETíN DE LA SOCIEDAD ARGENTINA DE BOTáNICA; Año: 2006 vol. 41 p. 193 - 201
VASALLO, M.C.; PUPPO, M.C.; PALAZOLO, G.G.; OTERO, M.A.; BERESS, L.; WAGNER, J.R.
"Cell wall proteins of kluyveromyces fragilis. Surface and emulsifying properties"
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Suiza; Año: 2006 vol. 39 p. 729 - 739
ROCCIA P; MOIRAGHI, M.; PABLO DANIEL RIBOTTA; PEREZ, GT.; RUBIOLO, O.; AE LEON
Use of Solvent Retention Capacity Profile to Predict the Quality of Triticale Flours
CEREAL CHEMISTRY; Lugar: ST PAUL MINNESOTTA; Año: 2006 vol. 83 p. 243 - 249
AGUIRRE A.; RUBIOLO, O.; PABLO DANIEL RIBOTTA; LUJAN JS; GT PEREZ; AE LEON
Effects of incident radiation and nitrogen availability on the quality parameters of triticale grains in Argentina
EXPERIMENTAL AGRICULTURE; Lugar: Cambridge; Año: 2006 vol. 42 p. 311 - 322
ANTONIO DI SABATINO; SYLVIA L. F. PENDER; CLAIRE L. JACKSON; JOANNA D. PROTHERO; JOHN N. GORDON; LUCIA PICARIELLO; LAURA ROVEDATTI; GUILLERMO DOCENA; GIOVANNI MONTELEONE; DAVID S. RAMPTON; FRANCESCO TONELLI; GINO R. CORAZZA; THOMAS T. MACDONALD
Functional modulation of Crohn’s disease myofibroblasts by anti-TNF antibodies
GASTROENTEROLOGY; Año: 2006
LILIANA BEZRODNIK; ANDREA C. GÓMEZ RACCIO; LAURA M. CANIL; MARIA AMANDA REY; PATRICIA C. CARABAJAL; CARLOS A. FOSSATI; GUILLERMO H. DOCENA
Hypogammaglobulinemia secondary to cow-milk allergy in children under 2 years of age
CLINICAL AND EXPERIMENTAL IMMUNOLOGY; Lugar: Londres, Inglaterra; Año: 2006
CONFORTI, P.A.; MALACALZA, N.H.; ARIAS, V.; CASTELLS, C.B.; LUPANO, C.E.
Crystallisation of honey at -20°C
INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2006 vol. 9 p. 99 - 107
EMMANUEL PURLIS; EDGARDO CONTRERAS
Redes tróficas estables en barros activados
Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2006 vol. 86 p. 46 - 52
ANA M. FERRO OROZCO; EDGARDO M. CONTRERAS; NORA C. BERTOLA; NOEMI E. ZARITZKY
Efecto de la concentración inicial de biomasa y de distintos sustratos en la reducción de Cr(VI) por barros activados
Ingeniería Sanitaria y Ambiental; Lugar: Buenos Aires; Año: 2006
L.A. CAMPAÑONE; L.A. ROCHE; V.O. SALVADORI; R.H. MASCHERONI
Structural studies on unpackaged foods during their freezing and storage
JOURNAL OF FOOD SCIENCE; Año: 2006 vol. 71 p. 218 - 226
BOSCH A; GOLOWCZYC M A; ABRAHAM A G; GARROTE G L; DE ANTONI G; YANTORNO O
Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2006 vol. 111 p. 280 - 287
N. GRAIVER, A. PINOTTI, A. CALIFANO , N. ZARITZKY.
Diffusion of Sodium Chloride in Pork Tissue.
JOURNAL OF FOOD ENGINEERING; Año: 2006 vol. 77 p. 910 - 918
S.Z. VIÑA; D.F. OLIVERA; C.M. MARANI; R.M. FERREYRA; A. MUGRIDGE; A.R. CHAVES; R.H. MASCHERONI
Quality of Brussels sprouts (brassica oleracea l. gemmifera dc) as affected by blanching method
JOURNAL OF FOOD ENGINEERING; Año: 2006
LE BAIL, A.; HAMDAMI N; JURY V; MONTEAU J-Y; DAVENEL A; LUCAS T; PABLO DANIEL RIBOTTA
Examining crust problems resulting from processing conditions with respect to freezing
NEW FOOD; Lugar: UK; Año: 2006 vol. 3 p. 10 - 14
LE BAIL, A.; DAVENEL A; HAMDAMI N; JURY V; LUCAS T; MONTEAU J-Y; RIBOTTA, PD
Congelation du pain: contraction de la mie et phénomène d’écaillage de la croûte
Revue Generale du Froid; Lugar: PARIS; Año: 2006 vol. 1068 p. 43 - 46
AE LEON; G BARRERA; GT PEREZ; PABLO DANIEL RIBOTTA; C ROSELL
Effect of damaged starch levels on flour thermal behaviour and bread staling
EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Lugar: Berlin; Año: 2006 vol. 224 p. 187 - 192