MARTÍNEZ, FERNANDO GABRIEL; MORENO-MARTIN, GUSTAVO; MOZZI FERNANDA; MADRID-ALBARRÁN, YOLANDA; PESCUMA, M.

Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2023

ISAS, ANA SOFÍA; ESCOBAR, FACUNDO; ÁLVAREZ-VILLAMIL, EDUARDO; MOLINA, VERÓNICA; MATEOS, RAQUEL; LIZARRAGA, EMILIO; MOZZI, FERNANDA; VAN NIEUWENHOVE, CARINA

Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet

Food Bioscience; Año: 2023

MOHAMED, FLORENCIA; RAYA, RAÚL R.; MOZZI, FERNANDA

Design of a minimized and low-cost culture medium for high mannitol production by Fructobacillus sp. CRL 2054 and F. tropaeoli CRL 2034

Bioresource Technology Reports; Año: 2023 vol. 22

MOHAMED, FLORENCIA; RUIZ RODRIGUEZ, LUCIANA G.; ZORZOLI, AZUL; DORFMUELLER, HELGE C.; RAYA, RAÚL R.; MOZZI, FERNANDA

Genomic diversity in Fructobacillus spp. isolated from fructose-rich niches

PLOS ONE; Año: 2023 vol. 18

VERMOTE LOUISE; VERCE MARKO; MOZZI FERNANDA; DE VUYST LUC; WECKX STEFAN

Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity

Frontiers in Microbiology; Año: 2022

FERNANDA MOZZI; RAUL R. RAYA

Functional fermented foods and starters cultures

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2022

GAGLIO, RAIMONDO; PESCUMA, MICAELA; MADRID-ALBARRÁN, YOLANDA; FRANCIOSI, ELENA; MOSCHETTI, GIANCARLO; FRANCESCA, NICOLA; MOZZI, FERNANDA; SETTANNI, LUCA

Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2021

CRESPO, LAURA; GAGLIO, RAIMONDO; MARTÍNEZ, FERNANDO G.; MARTIN, GUSTAVO MORENO; FRANCIOSI, ELENA; MADRID-ALBARRÁN, YOLANDA; SETTANNI, LUCA; MOZZI, FERNANDA; PESCUMA, MICAELA

Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 151

RUIZ RODRÍGUEZ, LUCIANA GABRIELA; ZAMORA GASGA, VÍCTOR MANUEL; PESCUMA, MICAELA; VAN NIEUWENHOVE, CARINA; MOZZI, FERNANDA; SÁNCHEZ BURGOS, JORGE ALBERTO

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages

FOOD RESEARCH INTERNATIONAL; Año: 2021

BLECKWEDEL, JULIANA; MOHAMED, FLORENCIA; MOZZI, FERNANDA; RAYA, RAÚL RICARDO

Major role of lactate dehydrogenase D-LDH1 for the synthesis of lactic acid in Fructobacillus tropaeoli CRL 2034

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2020

RUIZ RODRÍGUEZ, LUCIANA G.; MOHAMED, FLORENCIA; BLECKWEDEL, JULIANA; TERÁN, LUCRECIA C.; HÉBERT, ELVIRA M.; MOZZI, FERNANDA; RAYA, RAÚL R.

Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose

CURRENT MICROBIOLOGY; Año: 2020

MARTÍNEZ, FERNANDO GABRIEL; MORENO-MARTIN, GUSTAVO; PESCUMA, MICAELA; MADRID-ALBARRÁN, YOLANDA; MOZZI, FERNANDA

Biotransformation of Selenium by Lactic Acid Bacteria: Formation of Seleno-Nanoparticles and Seleno-Amino Acids

Frontiers in Bioengineering and Biotechnology; Año: 2020 vol. 8

ISAS, ANA SOFÍA; MARIOTTI CELIS, MARÍA SALOMÉ; PÉREZ CORREA, JOSÉ RICARDO; FUENTES, EDUARDO; RODRÍGUEZ, LYANNE; PALOMO, IVÁN; MOZZI, FERNANDA; VAN NIEUWENHOVE, CARINA

Functional fermented cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 138

GÓMEZ-GÓMEZ, BEATRIZ; PÉREZ-CORONA, TERESA; MOZZI, FERNANDA; PESCUMA, MICAELA; MADRID, YOLANDA

Silac-based quantitative proteomic analysis of Lactobacillus reuteri CRL 1101 response to the presence of selenite and selenium nanoparticles

JOURNAL OF PROTEOMICS; Año: 2019 vol. 195

RUIZ RODRÍGUEZ, LUCIANA G.; MOHAMED, FLORENCIA; BLECKWEDEL, JULIANA; MEDINA, ROXANA; DE VUYST, LUC; HEBERT, ELVIRA M.; MOZZI, FERNANDA

Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina

Frontiers in Microbiology; Año: 2019 vol. 10

MARTÍNEZ, FERNANDO G.; CUENCAS BARRIENTOS, MARÍA E.; MOZZI, FERNANDA; PESCUMA, MICAELA

Survival of selenium-enriched lactic acid bacteria in a fermented drink under storage and simulated gastro-intestinal digestion

FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 123 p. 115 - 124

MICAELA PESCUMA; ELVIRA M HÉBERT; GRACIELA FONT DE VALDEZ; LUCILA SAAVEDRA; FERNANDA MOZZI

Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2019 vol. 88 p. 71 - 78

MORENO-MARTIN, GUSTAVO; PESCUMA, MICAELA; PÉREZ-CORONA, TERESA; MOZZI, FERNANDA; MADRID, YOLANDA

Determination of size and mass-and number-based concentration of biogenic SeNPs synthesized by lactic acid bacteria by using a multimethod approach

ANALYTICA CHIMICA ACTA; Año: 2017

MARIA EUGENIA ORTIZ; JULIANA BLECKWEDEL; SILVINA FADDA; GIANLUCA PICARIELLO; ELVIRA MARÍA HÉBERT; RAÚL R. RAYA; FERNANDA MOZZI

Global analysis of mannitol 2 dehydrogenase in Lactobacillus reuteri CRL 1101 during mannitol production through enzymatic, genetic and proteomic approaches

PLOS ONE; Lugar: San Francisco; Año: 2017

LUCIA BROWN ; ESTEBAN VERA PINGITORE; FERNANDA MOZZI; LUCILA SAAVEDRA; JOSEFINA M. VILLEGAS; ELVIRA M HÉBERT

Lactic Acid Bacteria as Cell Factories for the Generation of Bioactive Peptides

PROTEIN AND PEPTIDE LETTERS; Lugar: Oak Park; Año: 2017 vol. 24 p. 1 - 10

M PESCUMA; B GOMEZ GOMEZ; T PEREZ-CORONA; G FONT ; Y MADRID; F MOZZI

Food prospects of selenium enriched-Lactobacillus acidophilus CRL 636 and Lactobacillus reuteri CRL 1101

Journal of Functional Foods; Lugar: Amsterdam; Año: 2017

RUIZ RODRÍGUEZ, LUCIANA G.; ALLER, KADRI; BRU, ELENA; DE VUYST, LUC; HÉBERT, ELVIRA M.; MOZZI, FERNANDA

Enhanced mannitol biosynthesis by the fruit origin strain Fructobacillus tropaeoli CRL 2034

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2017

BISCOLA, V.; DE OLMOS, A. RODRIGUEZ; CHOISET, Y.; RABESONA, H.; GARRO, M.S.; MOZZI, F.; CHOBERT, J.-M.; DROUET, M.; HAERTLÉ, T.; FRANCO, B.D.G.M.

Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)

Beneficial Microbes; Año: 2017 vol. 8 p. 635 - 643

BROWN, LUCÍA; VILLEGAS, JOSEFINA M.; ELEAN, MARIANO; FADDA, SILVINA; MOZZI, FERNANDA; SAAVEDRA, LUCILA; HEBERT, ELVIRA M.

YebC, a putative transcriptional factor involved in the regulation of the proteolytic system of Lactobacillus

Scientific Reports; Año: 2017 vol. 7

S.S. GROSU-TUDOR; L. BROWN; E.M. HEBERT; A. BREZEANU; A. BRINZAN; S. FADDA; F. MOZZI; M. ZAMFIR

S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2016

PESCUMA M.; FONT DE VALDEZ, G.; MOZZI F

Whey-derived valuable products obtained by microbial fermentation

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 99 p. 6183 - 6196

M.E. ORTIZ; R.R. RAYA; F. MOZZI

Efficient mannitol production by wild type Lactobacillus reuteri CRL 1101 is attained at constant pH using a simplified culture medium

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2015

PESCUMA M.; HEBERT E.M.; HAERTLÉ T.; CHOBERT, J.M.; MOZZI, F.; FONT DE VALDEZ, G.

Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of â-lactoglobulin

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 vol. 170 p. 407 - 414

M. I. TORINO; G FONT DE VALDEZ; F. MOZZI

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

Frontiers in Microbiology; Lugar: Laussane; Año: 2015

J. BLECKWEDEL; L. TERAN; J. BONACINA; L. SAAVEDRA; F. MOZZI; R.R. RAYA

Draft Genome Sequence of the Mannitol-Producing Strain Lactobacillus mucosae CRL573

Genome Announcement; Lugar: Washington D.C.; Año: 2014 vol. 2 p. 1292 - 1293

FERNANDA MOZZI; MARIA EUGENIA ORTIZ; JULIANA BLECKWEDEL; LUC DE VUYST; MICAELA PESCUMA

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2013 vol. 54 p. 1152 - 1161

T. RIMAUX; A. RIVIERE; E. HÉBERT; F. MOZZI; S. WECKX; L. DE VUYST; F. LEROY

A putative transport protein is involved in citrulline excretion and reuptake during arginine deiminiase pathway activity by Lactobacillus sakei

RESEARCH IN MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 164 p. 216 - 225

MARIA EUGENIA ORTIZ; JULIANA BLECKWEDEL; RAÚL R RAYA; FERNANDA MOZZI

Biotechnological and in situ food production of polyols by lactic acid bacteria

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 97 p. 4713 - 4726

MICAELA PESCUMA; MARÍA BEATRIZ ESPECHE TURBAY; FERNANDA MOZZI; GRACIELA FONT DE VALDEZ; GRACIELA SAVOY DE GIORI; ELVIRA M. HEBERT

Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 97 p. 7831 - 7844

E.M. HEBERT; L. SAAVEDRA; M.P. TARANTO; F. MOZZI; C. MAGNI; M.E.F. NADER-MACIAS; G. FONT DE VALDEZ; F. SESMA ; G. VIGNOLO; R. RAYA

Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus strain CRL705

JOURNAL OF BACTERIOLOGY; Año: 2012 p. 538 - 539

C. RODRÍGUEZ; T. RIMAUX; M.J. FORNAGUERA; G. VRANCKEN; G. FONT DE VALDEZ; L. DE VUYST; F. MOZZI

Mannitol production by heterofermentative Lactobacillus reuteri CRL 1101 and Lactobacillus fermentum CRL 573 in free- and controlled-pH batch fermentations

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2012 vol. 93 p. 2519 - 2527

MAGNI C.; ESPECHE C.; REPIZO G.D. ; SAAVEDRA L.; SUÁREZ C.A.; BLANCATO V.S.; ESPARIZ M.; ESTEBAN L.; RAYA R.R.; FONT DE VALDEZ, G.; VIGNOLO G.; MOZZI F.; TARANTO M.P.; HEBERT E.M.; NADER-MACÍAS M.E.; SESMA F.

Draft genome sequence of Enterococcus mundtii CRL 1656

JOURNAL OF BACTERIOLOGY; Año: 2012 p. 550 - 550

M.E. ORTIZ; M.J. FORNAGUERA; R.R. RAYA; F. MOZZI

Lactobacillus reuteri CRL 1101 highly produces mannitol from sugarcane molasses as carbon source

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Año: 2012 p. 991 - 999

PESCUMA M.; HEBERT E.M.; BRU E.; FONT DE VALDEZ G.; MOZZI F.

Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey

Journal of Dairy Research; Lugar: Cambridge; Año: 2012 vol. 79 p. 201 - 208

EL-GHAISH S; AHMADOVA A; HADJI-SFAXI I; EL MERCHEFI KE; BAZUKYAN I; CHOISET I; RABISONA H; SITOHY M; POPOV IG; KULIEV AA; MOZZI F; CHOBERT JM; HAERTLE T

Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods

TRENDS IN FOOD SCIENCE & TECHNOLOGY (REGULAR ED.); Año: 2011 vol. 22 p. 509 - 516

M. PESCUMA; E.M. HEBERT; H. RABESONA; M. DROUET; Y. CHOISET; T. HAERTLÉ; F. MOZZI; G. FONT DE VALDEZ; J.M. CHOBERT

Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine b-lactoglobulin

FOOD CHEMISTRY; Lugar: Amsterdam, Holanda; Año: 2011 vol. 127 p. 487 - 492

M. PESCUMA; E. M. HÉBERT; F. MOZZI; G. FONT DE VALDEZ

Functional fermented whey-based beverage using lactic acid bacteria

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam, Holanda; Año: 2010 vol. 141 p. 73 - 81

RODRÍGUEZ C.; MEDICI M.; MOZZI F.; FONT DE VALDEZ G.

Therapeutic effect of Streptococcus thermophilus CRL 1190-fermented milk on chronic gastritis

WORLD JOURNAL OF GASTROENTEROLOGY; Lugar: Beijing, China; Año: 2010 vol. 16 p. 1622 - 1630

PESCUMA M.; HÉBERT, E.M.; DALGALARRONDO, M.; HAERTLÉ, T.; MOZZI, F.; CHOBERT, J.M.; FONT DE VALDEZ G.

Effect of Exopolysaccharides on Hydrolysis of beta-Lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro Gastric/Pancreatic System

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2009 vol. 57 p. 5571 - 5577

C. RODRÍGUEZ; M. MÉDICI; A. V. RODRÍGUEZ; F. MOZZI; G. FONT DE VALDEZ

Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

JOURNAL OF DAIRY SCIENCE; Lugar: Savoy, Illinois, USA; Año: 2009 vol. 92 p. 2423 - 2434

MOZZI F.; GERBINO, E.; FONT DE VALDEZ G.; TORINO, M.I

Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Oxford, Inglaterra; Año: 2009 vol. 107 p. 56 - 64

MICAELA PESCUMA; ELVIRA MARÍA HÉBERT; FERNANDA MOZZI; GRACIELA FONT DE VALDEZ

Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content

FOOD MICROBIOLOGY; Lugar: Amsterdam, Holanda; Año: 2008 vol. 25 p. 442 - 451

C. RODRÍGUEZ; R. VAN DER MEULEN; F. VANINGELGEM; G. FONT DE VALDEZ.; R. RAYA; L. DE VUYST; F. MOZZI

Sensitivity of capsular-producing Streptococcus thermophilus strains to bacteriophage adsorption

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Oxford, Inglaterra; Año: 2008 vol. 46 p. 462 - 468

KATRIEN DE BRUYNE; CHARLES M.A.P. FRANZ; MARC VANCANNEYT; ULRICH SCHILLINGER; FERNANDA MOZZI; GRACIELA FONT DE VALDEZ; LUC DE VUYST; PETER VANDAMME

Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.; Lugar: Reading, Inglaterra; Año: 2008 vol. 58 p. 2909 - 2916

ROEL VAN DER MEULEN; SILVIA GROSU-TUDOR; FERNANDA MOZZI; FREDERIK VANINGELGEM; MEDANA ZAMFIR; GRACIELA FONT DE VALDEZ; LUC DE VUYST

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam, Holanda; Año: 2007 vol. 118 p. 250 - 258

M. PESCUMA; E. M. HÉBERT; F. MOZZI; G. FONT DE VALDEZ

Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Oxford, Inglaterra; Año: 2007 vol. 103 p. 1738 - 1746

FERNANDA MOZZI; FREDERIK VANINGELGEM; ELVIRA MARÍA HÉBERT; ROEL VAN DER MEULEN; MARÍA REMEDIOS FOULQUIÉ MORENO; GRACIELA FONT DE VALDEZ; LUC DE VUYST

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington D.C.; Año: 2006 vol. 72 p. 4431 - 4435

MICAELA PESCUMA; ELVIRA MARÍA HÉBERT; GRACIELA FONT DE VALDEZ; FERNANDA MOZZI

Uso de bacterias lácticas en nuevos productos funcionales de lactosuero

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: Buenos Aires; Año: 2006 vol. 43 p. 62 - 66

M.I. TORINO; F. MOZZI; G. FONT DE VALDEZ

Exopolysaccharide biosynthesis by Lactobacillus helveticus ATCC 15807

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; Lugar: Berlin/Heidelberg, Alemania; Año: 2005 vol. 68 p. 259 - 265

M. I. TORINO; E. M. HÉBERT; F. MOZZI; G. FONT DE VALDEZ

Growth and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in an adenine-supplemented chemically defined medium

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres, Inglaterra; Año: 2005 vol. 99 p. 1123 - 1129

FREDERIK VANINGELGEM; MEDANA ZAMFIR; FERNANDA MOZZI; TOM ADRIANY; MARC VANCANNEYT; JEAN SWINGS; LUC DE VUYST

Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington DC; Año: 2004 vol. 70 p. 900 - 912

L. DE VUYST; M. ZAMFIR; F. MOZZI; T. ADRIANY; V. MARSHALL; B. DEGEEST; F. VANINGELGEM

Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam, Holanda; Año: 2003 vol. 13 p. 707 - 717

GRACIELA FONT DE VALDEZ; MARÍA INÉS TORINO; L. DE VUYST; FERNANDA MOZZI

Food-grade heteropolysaccharides: ongoing research and future trends of biopolymers from lactic acid bacteria

Applied Biotechnology, Food Science and Policy; Lugar: Auckland, Nueva Zelanda; Año: 2003 vol. 1 p. 1 - 11

F. MOZZI; G. SAVOY DE GIORI; G. FONT DE VALDEZ

UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Oxford, Inglaterra; Año: 2003 vol. 94 p. 175 - 183

B. DEGEEST; F. MOZZI; L. DE VUYST

Effect of medium composition and temperature and pH changes on exopolysaccharide yields and stability during Streptococcus thermophilus LY03 fermentations

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam, Holanda; Año: 2002 vol. 79 p. 161 - 174

F. MOZZI; G. ROLLÁN; G. SAVOY DE GIORI; G. FONT DE VALDEZ

Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Oxford, Inglaterra; Año: 2001 vol. 91 p. 160 - 167

M. I. TORINO; F. MOZZI; F. SESMA; G. FONT DE VALDEZ

Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milk

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Lugar: Kempten, Alemania; Año: 2000 vol. 55 p. 204 - 206

MOZZI, F; DEGIORI, GS; OLIVER, G; DEVALDEZ, GF; FERNANDA BEATRIZ MOZZI

A Suitable Culture-Medium for the Production of Exopolysaccharide by Lactobacillus-Casei

MILCHWISSENSCHAFT, MILK SCIENCE INTERNATIONAL; Año: 1997 vol. 52 p. 663 - 664

MOZZI, F; DEGIORI, GS; OLIVER, G; DEVALDEZ, GF; FERNANDA BEATRIZ MOZZI

Exopolysaccharide Production by Lactobacillus-Casei Under Controlled pH

BIOTECHNOLOGY LETTERS; Año: 1996 vol. 18 p. 435 - 439

MOZZI, F; SAVOY DE GIORI, G; OLIVER, G; FONT DE VALDEZ, G; FERNANDA BEATRIZ MOZZI

Exopolysaccharide Production by Lactobacillus-Casei in Milk Under Different Growth-Conditions

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1996 vol. 51 p. 670 - 673

MOZZI, F; OLIVER, G; DEGIORI, GS; DEVALDEZ, GF; FERNANDA BEATRIZ MOZZI

Influence of Temperature on the Production of Exopolysaccharides by Thermophilic Lactic-Acid Bacteria

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1995 vol. 50 p. 80 - 82

MOZZI, F; DEGIORI, GS; OLIVER, G; FONT DE VALDEZ, G; FERNANDA BEATRIZ MOZZI

Exopolysaccharide Production by Lactobacillus-Casei .1. Influence of Salts

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1995 vol. 50 p. 186 - 188

MOZZI, F; DEGIORI, GS; OLIVER, G; DEVALDEZ, GF; FERNANDA BEATRIZ MOZZI

Exopolysaccharide Production by Lactobacillus-Casei .2. Influence of the Carbon Source

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1995 vol. 50 p. 307 - 309

MOZZI, F; DEGIORI, GS; OLIVER, G; DEVALDEZ, GF; FERNANDA BEATRIZ MOZZI

Effect of Culture pH on the Growth-Characteristics and Polysaccharide Production by Lactobacillus-Casei

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 1994 vol. 49 p. 667 - 670

FERNANDA MOZZI; GRACIELA FONT DE VALDEZ; GRACIELA SAVOY DE GIORI; GUILLERMO OLIVER

Microbiological and chemical changes during the natural fermentation of white cabbage (sauerkraut)

Microbiologie-Aliments-Nutrition; Año: 1993 vol. 11 p. 229 - 233

GRACIELA FONT DE VALDEZ; G. SAVOY DE GIORI; MARISA GARRO; FERNANDA MOZZI; GUILLERMO OLIVER

Lactic acid bacteria from naturally fermented vegetables

Microbiologie-Aliments-Nutrition; Año: 1990 vol. 8 p. 175 - 179