INVESTIGADORES
MOZZI Fernanda Beatriz
artículos
Título:
Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus strain CRL705
Autor/es:
E.M. HEBERT; L. SAAVEDRA; M.P. TARANTO; F. MOZZI; C. MAGNI; M.E.F. NADER-MACIAS; G. FONT DE VALDEZ; F. SESMA ; G. VIGNOLO; R. RAYA
Revista:
JOURNAL OF BACTERIOLOGY
Editorial:
AMER SOC MICROBIOLOGY
Referencias:
Año: 2012 p. 538 - 539
ISSN:
0021-9193
Resumen:
Lactobacillus curvatus is one of the most prevalent lactic acid bacterium found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC 43.9%) and 18,664 bp (pRC18; 34.4%).
