MILAGROS LÓPEZ HIRIART; PAVÓN, YANINA; LAZZARONI, SANDRA; ROZYCKI, SERGIO; RISSO, PATRICIA

Influencia de la fortificación con zinc y la extracción de colesterol en el queso untable

La Alimentación Latinoamericana; Lugar: CABA; Año: 2022 vol. 57 p. 50 - 61

MANCILLA CANALES, MANUEL; FOLMER CORRÊA, ANA PAULA; RIQUELME, BIBIANA; BRANDELLI, ADRIANO; RISSO, PATRICIA

Physical-mathematical model to predict the kinetic coagulation process by clotting activity of bacterial endopeptidases

Pharmacy & Pharmacology International Journal; Lugar: Budapest; Año: 2022 vol. 10 p. 130 - 137

SANCHEZ, MARÍA FLORENCIA; RISSO, PATRICIA; INGRASSIA, ROMINA

Evaluation of the interaction of microalgal proteins with bovine sodium caseinate by fluorescence spectroscopy

BIOCELL; Año: 2022

LANARI, GABRIEL; HIDALGO, MARÍA EUGENIA; RISSO, PATRICIA

Effect of blueberry extract addition on bovine sodium caseinate

BIOCELL; Año: 2022

HIDALGO, MARÍA EUGENIA; INGRASSIA, ROMINA; NIELSEN, NADIA; PORFIRI, MARÍA CECILIA; TAPIA-MARURI, DANIEL; RISSO, PATRICIA

Tara gum-bovine sodium caseinate acid gels: stabilization of W/W emulsions

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2020

INGRASSIA, ROMINA; PALAZOLO, GONZALO G.; WAGNER, JORGE R.; RISSO, PATRICIA

Heat treatments of defatted soy flour: impact on protein structure, aggregation, and cold-set gelation properties

Food Structure; Año: 2019 vol. 22

GALANTE, MICAELA; BOERIS, VALERIA; RISSO, PATRICIA

Evaluation of the effect of Gleditsia amorphoides gum on the properties of the rennet-induced milk protein gels

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2019 vol. 97 p. 216 - 221

INGRASSIA, ROMINA; BEA, LUCAS L.; HIDALGO, MARÍA E.; RISSO, PATRICIA H.

Microstructural and textural characteristics of soy protein isolate and tara gum cold-set gels

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 113

HIDALGO, MARÍA EUGENIA; BORDINO, JULIANA; ACCIARRI, GIULIANA; FERNÁNDEZ, JUAN MANUEL; ROZYCKI, SERGIO; RISSO, PATRICIA HILDA

Effects of Cholesterol Extraction Process and Fat and Whey Protein Additions on Ice Cream Mixes

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 980 - 989

LOMBARDI, JULIA; CIOCIA, FELICIA ; UNIACKE-LOWE, THÉRÈSE; BOERIS, VALERIA; RISSO, PATRICIA; MCSWEENEY, PAUL L. H.

Application of an enzymatic extract from Aspergillus niger as coagulant for cheddar cheese manufacture

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY; Lugar: Curitiba, Brazil; Año: 2019 vol. 62

NIELSEN, NADIA; BEA, LUCAS L.; VEYÑ, MARIANELA; INGRASSIA, ROMINA; RISSO, PATRICIA; HIDALGO, MARÍA EUGENIA

Micro/nanoparticles obtention due to thermodynamic incompatibility between food grade biopolymers

BIOCELL; Año: 2019

INGRASSIA, ROMINA; SOBRAL, PABLO A.; RISSO, PATRICIA; PALAZOLO GONZALO G.; WAGNER, JORGE R.

Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins

International Journal of Food Research; Lugar: Southport Merseyside; Año: 2018 vol. 5 p. 20 - 31

LÓPEZ, DÉBORA N.; GALANTE, MICAELA; RUGGIERI, GERMÁN; PIARUCHI, JULIA; DIB, MARÍA E.; DURAN, NATALIA MONTELLANO; LOMBARDI, JULIA; DE SANCTIS, MARIANA; BOERIS, VALERIA; RISSO, PATRICIA H.; SPELZINI, DARÍO

Peptidase from Aspergillus niger NRRL 3: Optimization of its production by solid-state fermentation, purification and characterization

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 98 p. 485 - 491

LÓPEZ, DÉBORA N.; GALANTE, MICAELA; ALVAREZ, ESTELA M.; RISSO, PATRICIA H.; BOERIS, VALERIA

Effect of the espina corona gum on caseinate acid-induced gels

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 85 p. 121 - 128

LOMBARDI, JULIA; PELLEGRINO, JOSÉ MANUEL; SOAZO, MARINA; CORRÊA, ANA PAULA FOLMER; BRANDELLI, ADRIANO; RISSO, PATRICIA; BOERIS, VALERIA

Mineral fortification modifies physical and microstructural characteristics of milk gels coagulated by a bacterial enzymatic pool

COLLOIDS AND SURFACES B-BIOINTERFACES; Año: 2017 vol. 161 p. 296 - 301

LÓPEZ, DÉBORA; GALANTE, MICAELA; ALVAREZ, ESTELA M.; RISSO, PATRICIA; BOERIS, VALERIA

Physicochemical study of mixed systems composed by bovine caseinate and the galactomannan from Gleditsia amorphoides

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2017 vol. 173 p. 1 - 6

LÓPEZ HIRIART, MILAGROS; IUCULANO, MARÍA SOL; PAVÓN, YANINA; CABALLERO, SILVIA; RISSO, PATRICIA; ROZYCKI, SERGIO

Desarrollo y control de quesos untables funcionales e innovadores

TECNOLOGIA LACTEA LATINOAMERICANA; Año: 2017 vol. 98 p. 40 - 47

GALANTE, MICAELA; BOERIS, VALERIA; ÁLVAREZ, ESTELA; RISSO, PATRICIA

Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Año: 2017 vol. S3 p. 2569 - 2578

HIDALGO, MARÍA EUGENIA; ARMENDARIZ, MIRTA; WAGNER, JORGE R.; RISSO, PATRICIA

Effect of xanthan gum on the rheological behavior and microstructure of sodium caseinate acid gels

GELS; Año: 2016 vol. 2 p. 1 - 11

INGRASSIA, ROMINA; PALAZOLO, GONZALO G.; RISSO, PATRICIA; WAGNER, JORGE R.

Glycosylation, denaturation and aggregation of soy proteins in defatted soy flakes flour: Influence of thermal and homogenization treatments

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2016 vol. 20 p. 2358 - 2372

GALANTE, MICAELA; PAVÓN, YANINA; LAZZARONI, SANDRA; SOAZO, MARINA; COSTA, SILVIA; RISSO, PATRICIA; ROZYCKI, SERGIO

Effect of cholesterol reduced and zinc fortification treatments on physicochemical, functional, textural, microstructural and sensory properties of soft cheese

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2016 vol. 70 p. 533 - 541

PAVÓN, YANINA; GALANTE, MICAELA; BOERIS, VALERIA; RISSO, PATRICIA; LAZZARONI, SANDRA; ROZYCKI, SERGIO

Desarrollo de quesos frescos funcionales y saludables a partir de leche bovina

TECNOLOGIA LACTEA LATINOAMERICANA; Lugar: CABA; Año: 2015 vol. 85 p. 40 - 48

NESPOLO, CÁSSIA; RISSO, PATRICIA

Caseínas em leite de ovelha

Indústria de Laticínios; Lugar: São Paulo; Año: 2015 vol. 116 p. 62 - 64

ÁLVAREZ, ESTELA; BOERIS, VALERIA; CABALLERO, SILVIA; CALDERÓN, LEONARDO; COSTA, SILVIA; GALANTE, MICAELA; LÓPEZ, DÉBORA; PAVÓN, YANINA; RISSO, PATRICIA; ROZYCKI, SERGIO

Desarrollo de yogur batido

CATLAB; Año: 2015

BORDINO, JULIANA; RISSO, PATRICIA; HIDALGO, MARÍA EUGENIA; SPELZINI, DARÍO; BOERIS, VALERIA

Extraction and stability of antioxidants in leaves of Prosopis ruscifolia griseb

Biocell; Lugar: Mendoza; Año: 2015 vol. 39

LOMBARDI, JULIA; SPELZINI, DARÍO; FOLMER CORRÊA, ANA PAULA; BRANDELLI, ADRIANO; RISSO, PATRICIA; BOERIS, VALERIA

Milk protein suspensions enriched with three essential minerals: Physicochemical characterization and aggregation induced by a novel enzymatic pool

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2015 vol. 140 p. 452 - 459

MARÍA EUGENIA HIDALGO; MANUEL FONTANA; MIRTA ARMENDARIZ; JORGE R. WAGNER; PATRICIA RISSO

Acid-induced Aggregation and Gelation of Sodium Caseinate-Guar Gum Mixtures

FOOD BIOPHYSICS; Lugar: New York; Año: 2014 vol. 10 p. 181 - 194

MARÍA EUGENIA HIDALGO; ANA PAULA FOLMER CORRÊA; MANUEL MANCILLA CANALES; DANIEL JONER DAROIT; ADRIANO BRANDELLI; PATICIA RISSO

Biological and physicochemical properties of bovine sodium caseinate hydrolysates obtained by a bacterial protease preparation

FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2014 vol. 43 p. 510 - 520

INGRASSIA, ROMINA; COSTA, JUAN PABLO; HIDALGO MARÍA EUGENIA; MANCILLA CANALES, MANUEL; CASTELLINI, HORACIO; RIQUELME, BIBIANA; RISSO, PATRICIA

Application of a digital image procedure to evaluate microstructure of caseinate and soy protein acid gels

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 53 p. 120 - 127

DANIEL J. DAROIT; ANA PAULA F. CORRêA; MANUEL M. CANALES; JULISE G. COELHO; MARIA E. HIDALGO; DEISE M. TICHOTA; PATRICIA H. RISSO; ADRIANO BRANDELLI

Physicochemical properties and biological activities of ovine caseinate hydrolysates

DAIRY SCIENCE & TECHNOLOGY; Lugar: Paris; Año: 2012 vol. 92 p. 335 - 351

HIDALGO MARÍA EUGENIA; DAROIT, DANIEL; CORRÊA, ANA PAULAL; PIENIZ, SIMONE; BRANDELLI, ADRIANO; RISSO PATRICIA

Physicochemical and Antioxidant Properties of Bovine Caseinate Hydrolysates Obtained through Microbial Protease Treatment

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2012 vol. 65 p. 342 - 352

CORRÊA, ANA PAULA; DAROIT, DANIEL JONER; COELHO, JULISE; MEIRA, STELA; LOPES, FERNANDA; SEGALIN, JEFERSON; RISSO, PATRICIA; BRANDELLI, ADRIANO

Antioxidant, antihypertensive and antimicrobial properties of ovine milk caseinate hydrolyzed with a microbial protease

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Davis; Año: 2011 vol. 91 p. 2247 - 2254

COSTA, JUAN PABLO; CASTELLINI, HORACIO; RISSO, PATRICIA; RIQUELME, BIBIANA

Texture analysis of milk protein acid gels by image digital analysis from conventional inverted and confocal microscopy

BIOINFORMATICS 2011 - Proceedings of International Conference on Bioinformatics Models, Methods and Algorithms; Año: 2011 p. 322 - 325

COSTA, JUAN PABLO; CASTELLINI, HORACIO; RISSO, PATRICIA; RIQUELME, BIBIANA

Structural analysis of sodium caseinate acid gels by image digital processing

Biocell; Año: 2010 vol. 34

CÁSSIA R. NESPOLO; ANSELMO D. REGGIARDO; MANUEL A. MANCILLA CANALES; JORGE R. WAGNER; ESTELA M. ALVAREZ; ADRIANO BRANDELLI; PATRICIA H. RISSO

Effect of calcium on ovine caseinate functional properties

JOURNAL OF CHEMICAL AND ENGINEERING DATA; Lugar: Christchurch; Año: 2010 vol. 55 p. 4624 - 4631

MANUEL A. MANCILLA CANALES; MARÍA E. HIDALGO; PATRICIA H. RISSO; ESTELA M. ALVAREZ

Colloidal stability of bovine calcium caseinate suspensions. Effect of protein concentration and presence of sucrose and lactose

JOURNAL OF CHEMICAL AND ENGINEERING DATA; Lugar: Christchurch; Año: 2010 vol. 55 p. 2550 - 2557

JUAN PABLO COSTA; PATRICIA RISSO; BIBIANA D. RIQUELME

Análisis estructural de geles ácidos de proteínas lácteas por microscopia óptica

Anales AFA; Año: 2009 vol. 21 p. 259 - 261

HIDALGO, MARÍA EUGENIA; NESPOLO, CÁSSIA; RISSO, PATRICIA

Study of the sodium caseinate agregation induced for glucono-delta-lactone

e-universitas, UNR Journal; Lugar: Rosario; Año: 2009 vol. 2 p. 355 - 356

MARÍA EUGENIA HIDALGO; MIRYAM S. PIRES; PATRICIA H. RISSO

A study on bovine kappa-casein aggregation after the enzymatic action of chymosin

COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Hamilton; Año: 2009 vol. 76 p. 556 - 563

PATRICIA H. RISSO; MARIANO BORRACCETTI; CÉSAR ARAUJO; MARÍA EUGENIA HIDALGO; CARLOS A. GATTI

Effect of temperature and pH on the aggregation and the surface hydrophobicity of bovine kappa-casein

COLLOID AND POLYMER SCIENCE; Lugar: Atlanta; Año: 2008 vol. 286 p. 1369 - 1378

ESTELA ALVAREZ; PATRICIA RISSO; MANUEL MANCILLA CANALES; MIRYAM PIRES; CARLOS GATTI

Hydrodynamic properties-structure relationship for sodium caseinates in calcium presence

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS; Lugar: Pittsburgh; Año: 2008 vol. 327 p. 51 - 56

ALESSI, ADRIANA; FONTANA, ALICIA; RISSO, PATRICIA; GATTI, CARLOS; PIRES, MIRYAM

Identification of Interactions Involved in Rennet Gel Structures Using Dissociating Chemical Agents

COLLOID AND POLYMER SCIENCE; Lugar: Atlanta; Año: 2007 vol. 285 p. 1281 - 1286

PATRICIA H. RISSO; VERÓNICA M. RELLING; MARTÍN S. ARMESTO; MIRYAM S. PIRES; CARLOS A. GATTI

Effect of size, proteic composition, and heat treatment on the colloidal stability of proteolyzed bovine casein micelles

COLLOID AND POLYMER SCIENCE; Lugar: Potsdam; Año: 2007 vol. 285 p. 809 - 817

ESTELA M. ALVAREZ; PATRICIA H. RISSO; CARLOS A. GATTI; MARIANO BURGOS; VIRGINIA SUAREZ SALA

Calcium-induced aggregation of bovine caseins: effect of phosphate and citrate

COLLOID AND POLYMER SCIENCE; Lugar: Potsdam; Año: 2007 vol. 285 p. 507 - 514

ESTELA M. ALVAREZ; PATRICIA H. RISSO; CARLOS A. GATTI; MARTÍN S. ARMESTO; MARIANO BURGOS; VERÓNICA M. RELLING

Effect of citrate on the composition and enzymic coagulation of colloidal bovine casein aggregates

COLLOID AND POLYMER SCIENCE; Lugar: Heidelberg; Año: 2006 vol. 284 p. 1016 - 1023

RISSO, P. H.; RELLING, V.; ARMESTO, M.; GATTI, C.A.

Efecto de la composición proteica de las micelas de caseína bovina sobre la estabilidad de las mismas

Libro de Actas VII Congreso y XXV Reunión Anual de la Sociedad de Biología de Rosario, 2005; Lugar: Rosario; Año: 2005 p. 95 - 95

P. H. RISSO; C. A. GATTI; S. M. ZERPA; G. R. PEREZ

Comparative study of the action of anionic and non ionic hydrophobic fluorescent markers on the enzymic coagulation of heated bovine casein micelles

FOOD HYDROCOLLOIDS; Lugar: Raleigh, North Carolina; Año: 2000 vol. 14 p. 179 - 185

C. A. GATTI; P. H. RISSO; S. M. ZERPA

Study of the inhibitory effect of hydrophobic fluorescent markers on the enzymic coagulation of bovine casein micelles: Action of TNS

FOOD HYDROCOLLOIDS; Lugar: Raleigh, North Carolina; Año: 1998 vol. 12 p. 393 - 400

GATTI, C.A; RISSO, P. H.

Surface hydrophobicity of casein micelles (CM) study with hydrophobic fluorescent markers

Comunicaciones Biológicas; Lugar: Buenos Aires; Año: 1995 vol. 13 p. 446 - 446

C. A. GATTI; P. H. RISSO; M. S. PIRES

Spectrofluorimetric study on surface hydrophobicity of bovine casein micelles in solution and during enzymic coagulation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Davis, California; Año: 1995 vol. 43 p. 2339 - 2344

GATTI, C. A; RISSO, P. H.; PIRES M. S.

Interaction casein micelles (CM) - ANS: Surface hydrophobicity during CM coagulation

Comunicaciones Biológicas; Lugar: Buenos Aires; Año: 1993 vol. 112 p. 166 - 166

GATTI, CARLOS; RISSO, PATRICIA; PIRES, MIRYAM; ÁLVAREZ, ESTELA

ANS - Casein Micelles Interaction

Studia Biophysica; Año: 1989 vol. 123 p. 49 - 57