GARCÍA-JURADO, V.; DRUNDAY, F; CALVIÑO, AMALIA M

Quantification of sensory specific satiety and desire to eat bitter or sweet-bitter infusions of yerba mate in woman with normal weight

Brazilian J. Development; Año: 2023 vol. 9 p. 17524 - 17535

CIAPPINI, MARIA CRISTINA; CALVINO, AMALIA MIRTA

An Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honeys

Current Nutrition & Food Science; Lugar: Sharhaj; Año: 2020 vol. 16 p. 919 - 927

CIAPPINI, M.C.; VITELLESCHI, M.S.; CALVIÑO, A.M.

CHEMOMETRICS CLASSIFICATION OF ARGENTINE CLOVER AND EUCALYPTUS HONEYS ACCORDING TO PALYNOLOGICAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES

INTERNATIONAL JOURNAL OF FOOD PROPERTIES; Lugar: Londres; Año: 2016

GARCÍA-BURGOS, D.; SECCHIARI, F.; CALVIÑO, A.M.

Is sensory-specific satiety for a bitter-sweet infusion modulated by context?

PHYSIOLOGY AND BEHAVIOR; Lugar: Amsterdam; Año: 2015 vol. 140 p. 180 - 187

GUIRAO M; GRECO DRIANÓ, E.; EVIN, D.; CALVIÑO, A.M.

PSYCHOPHYSICAL ASSESSMENTS OF SOURNESS IN CITRIC ACID- ETHANOL MIXTURES

PERCEPTUAL AND MOTOR SKILLS; Lugar: Missoula, Montana; Año: 2013 vol. 117 p. 668 - 680

CIAPPINI, M.C.; DI VITO, M.V.; GATTI, M.B.; CALVIÑO, A.M.

Development of a Quantitative Descriptive Sensory Honey Analysis: Application to Eucalyptus and Clover Honeys

Advance Journal of Food Science and Technology; Año: 2013 vol. 5 p. 829 - 838

CAGNASSO, C.; CALVIÑO, A.; LOPEZ, L.B.; CELLERINO, K.; DYNER, L.; BINAGHI, M.J.; RODRÍGUEZ, V.; DRAGO, S.; GONZALEZ, R.; VALENCIA, M.E.

Iron bioaccessibility and sensory analysis of extruded cereals fortified with different Fe sources

Journal of Food and Nutrition Sciences; Año: 2013 vol. 1 p. 57 - 64

NÚÑEZ, M.; COSSALTER, R.; GARRIDO, D.; CALVIÑO, A.M.

Development of a Mathematical Model and Statistical Procedure for the Analysis of Multiple Time Intensity Curves of Sweet Beverages

Research Journal of Mathematics and Statistics; Año: 2012 vol. 4 p. 98 - 108

DROLAS, M.C.; SABECKIS, L.; SARCHI, M.I.; DRUNDAY, F.; CALVIÑO, A.M.

Development and Validation of An Spanish Labeled Magnitude Scale For Sweetness Evaluation

International Journal of Applied Science and Technology; Año: 2012 vol. 2 p. 170 - 179

GLIEMMO, M F.; CALVIÑO, A.M.; TAMASI, O.; GERSCHENSON, L.N.; CAMPOS, C.A.

Interactions between aspartame, glucose and xylitol in aqueous systems

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 611 - 619

TAMASI, O.P.; FILIP, R.; FERRARO, G.; CALVIÑO, A.M

Total polyphenol content and perceived astringency of Yerba mate Ilex paraguariensis infusions

JOURNAL OF SENSORY STUDIES; Año: 2007 vol. 22 p. 653 - 664

CALVIÑO, A.M.

Assessment of research performance in food science and technology: publication behavior of five Iberian-American countries (1992-2003)

SCIENTOMETRICS; Lugar: Hungría; Año: 2006 vol. 69 p. 103 - 116

CALVIÑO, A.M; TAMASI, O.; CIAPPINI, M.C.

Caffeine content and dynamical bitterness of yerba mate "Ilex paraguariensis" infusions

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: Londres; Año: 2005 vol. 11 p. 401 - 407

DRUNDAY, F; PASCUAL, M.; CALVIÑO, A.M.

Metodología para la tipificación fenotípica del gusto amargo de 6-n-propil tiouracilo (PROP).

REVISTA INFORMACION TECNOLOGICA DEL CHILE; Lugar: La Serena; Año: 2005 vol. 16 p. 21 - 28

BABY, ROSA; CALVIÑO, A.M.; MESSINA, V.; CABEZAS, M.; BAUZA, M.; WALSOE DE RECA, N.E.

Degradation of olive oil by light or heating. Comparative electronic nose and sensory analysis data.

Journal Argentine Chemical Society; Lugar: Buenos Aires; Año: 2005 vol. 93 p. 57 - 67

CALVIÑO, A.M.; GARRIDO, D.; DRUNDAY, F.; TAMASI, O.

A comparison of methods for monitoring individual performances in taste selection tests

JOURNAL OF SENSORY STUDIES; Año: 2005 vol. 20 p. 301 - 312

ALFARAZ, P.; CALVIÑO, A.M.

Bibliometric study on food science and technology:Scientific production in Iberian-American countries(1991–2000)

SCIENTOMETRICS; Lugar: Akadémiai Kiadó, Budapest ; Año: 2004 vol. 61 p. 89 - 102

CALVIÑO, A.M; GONZALEZ FRAGA, S; GARRIDO, D.

Effects of sampling methodology on temporal perception of bitterness in Yerba Mate (Ilex paraguariensis) infusions.

JOURNAL OF SENSORY STUDIES; Año: 2004 vol. 19 p. 193 - 210

GARRIDO, D.; CALVIÑO, A.M; HOUGH, G.

Averaging time-intensity taste data by a parametric model

FOOD QUALITY AND PREFERENCE; Año: 2001 vol. 12 p. 1 - 8

CALVIÑO, A.M; GARRIDO, D.; GARCIA, M.

Potency of sweetness of aspartame, D-tryptophan and thaumatin evaluated by single value and time intensity measurements.

JOURNAL OF SENSORY STUDIES; Lugar: Trumbull, Connecticut; Año: 2000 vol. 15 p. 47 - 64

GARRIDO, D.; COSSALTER, R.; CALVIÑO, A.M.

Metodología computarizada para el registro tiempo-intensidad de atributos sensoriales de alimentos.

REVISTA INFORMACION TECNOLOGICA DEL CHILE; Lugar: La Serena; Año: 1999 vol. 10 p. 15 - 20

CALVIÑO, A.M; GARCÍA, M

Perceived intensity and persistence of heterogeneous taste mixtures.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 1998 vol. 4 p. 277 - 284

CALVIÑO, A.M

Regional tongue sensitivity for sweetness and pungency of ethanol-aspartame mixtures

PERCEPTUAL AND MOTOR SKILLS; Lugar: Montana; Año: 1998 vol. 86 p. 51 - 58

ZAMORA, M.C.; CALVIÑO, A.M.

Comparison of Methodology Applied to the Selection of a Panel for Sensory Evaluation of Instant Coffee.

JOURNAL OF SENSORY STUDIES; Lugar: Trumbull, Connecticut; Año: 1996 vol. 11 p. 211 - 226

CALVIÑO, A.M; ZAMORA, M.C.; SARCHI, M.I.

Principal Components and Cluster-Analysis for Descriptive Sensory Assessment of Instant

JOURNAL OF SENSORY STUDIES; Lugar: Trumbull, Connecticut; Año: 1996 vol. 11 p. 191 - 210

CALVIÑO, A.M; GARCÍA-MEDINA, M.R.; COMETTO-MUÑIZ, J.E.; RODRÍGUEZ, M.B.

Perception of Sweetness and Bitterness in Different Vehicles

PERCEPTION AND PSYCHOPHYSICS; Año: 1993 vol. 54 p. 751 - 758

CALVIÑO, A.M.

Spatial and temporal suppressive behavior of bitter-sweet mixtures.

PERCEPTUAL AND MOTOR SKILLS; Lugar: Montana; Año: 1991 vol. 73 p. 1216 - 1216

CALVIÑO, A.M.; GARCÍA MEDINA, M.R.; COMETTO-MUÑIZ, J.E.

Interactions in caffeine-sucrose mixtures: evidence of taste and flavor suppression.

Chemical Senses; Año: 1990 vol. 15 p. 505 - 519

COMETTO-MUÑIZ, J.E.; GARCÍA MEDINA, M.R.; CALVIÑO, A.M.

Perception of pungent odorants alone and in binary mixtures.

Chemical Senses; Año: 1989 vol. 14 p. 163 - 173

COMETTO-MUÑIZ, J.E.; GARCÍA MEDINA, M.R.; CALVIÑO, A.M.; NORIEGA, G.

Interactions between CO2 oral pungency and taste.

PERCEPTION; Año: 1987 vol. 16 p. 629 - 640

CALVIÑO, A.M.

Perception of sweetness: the effects of concentration and temperature.

PHYSIOLOGY AND BEHAVIOR; Año: 1986 vol. 36 p. 1021 - 1028

CALVIÑO, A.M.

Effects of concentration and temperature on gustatory persistence.

PERCEPTUAL AND MOTOR SKILLS; Año: 1984 vol. 58 p. 647 - 650

CALVIÑO, A.M.

Evaluación de la consistencia aparente de la gelatina.

Revista de Agroquímica y Tecnología de Alimentos; Año: 1982 vol. 22 p. 511 - 521