INVESTIGADORES
CALVIÑO Amalia Mirta
artículos
Título:
Bibliometric study on food science and technology:Scientific production in Iberian-American countries(19912000)
Autor/es:
ALFARAZ, P.; CALVIÑO, A.M.
Revista:
SCIENTOMETRICS
Editorial:
Kluwer Academic Publishers
Referencias:
Lugar: Akadémiai Kiadó, Budapest ; Año: 2004 vol. 61 p. 89 - 102
ISSN:
0138-9130
Resumen:
This study presents a bibliometric analysis of the scientific production in the food science and
technology (FST) field for the period 19912000, in Iberian-America (IA). Eight selected IA
countries contributed 97.6% of the IA production and accounted for a 6.6% of the world
production. The most frequent document type is journal article published in English. Retrieved
records display characteristical authorship patterns and preferred subject areas. Spain, Brazil,
Mexico, Argentina and Portugal determine the IA pattern of sources of publication. The fifty top
ranked journals, 80% of which were indexed by the SCIE, encompass two-thirds of the IA
production.