INVESTIGADORES
CAMIÑA Jose Manuel
artículos
RÍOS REINA, ROCÍO; J.M. CAMIÑA; R. CALLEJÓN; S.M. AZCARATE
Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections
TRAC-TRENDS IN ANALYTICAL CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 134
R. RIOS REINA; S. M. AZCÁRATE; J.M. CAMIÑA; H.C. GOICOCHEA
Multi-level Data Fusion Strategies for Modeling Three-way Electrophoresis Capillary and Fluorescence Arrays Enhancing Geographical and Grape variety Classification of Wines
ANALYTICA CHIMICA ACTA; Lugar: Amsterdam; Año: 2020 vol. 1126 p. 52 - 62
R. RÍOS REINA; S.M. AZACARATE; J.M. CAMIÑA; R. CALLEJÓN
Assessment of UV-visible spectroscopy as a useful tool for determining grape-must caramel in high-quality wine and balsamic vinegars
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020 vol. 323 p. 1 - 9
R. RÍOS REINA; S.M. AZACARATE; J.M. CAMIÑA; R. CALLEJÓN
Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: a comparative study with European vinegars
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020 vol. 323 p. 1 - 10
M.A. CANTARELLI; C.A. MOLDES; E.J. MARCHEVSKY; S.M. AZACARATE; J.M. CAMIÑA
Low-cost analytic method for the identification of cinnamon adulteration
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2020 vol. 159
J. ZALADARRIAGA HEREDIA; C.A. MOLDES; R.A. GIL; J.M. CAMIÑA
Elementomic and genetic technology assessment in maize (Zea mayze) plants based on analysis of leaf and seed tissues
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2020 vol. 159
C.A. MOLDES; M.A. CANTARELLI; J. ZALADARRIAGA HEREDIA; J.M. CAMIÑA
Multivariate Analysis Reveals Different Responses of Antioxidant Defense in Wheat Plants Exposed to Arsenic (As) and Cadmium (Cd)
CURRENT ANALYTICAL CHEMISTRY; Año: 2020 vol. 16 p. 1071 - 1078
J. ZALADARRIAGA HEREDIA; C.A. MOLDES; R.A. GIL; J.M. CAMIÑA
Effect of topography on maize grains elemental profile. A chemometric approach
CURRENT ANALYTICAL CHEMISTRY; Año: 2020 vol. 16 p. 1079 - 1087
AZCARATE, SILVANA MARIELA; LANGHOFF, LUCIANA PARADISO; CAMIÑA, JOSÉ MANUEL; SAVIO, MARIANELA
A green single-tube sample preparation method for wear metal determination in lubricating oil by microwave induced plasma with optical emission spectrometry
TALANTA; Año: 2019 p. 573 - 579
R. RÍOS REINA; S.M. AZCARATE; J.M. CAMIÑA; R. CALLEJÓN; J. AMIGO
Application of hierarchical classification models and reliability estimation by bootstrapping, for authentication and discrimination of wine vinegars by UV-vis spectroscopy
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS; Lugar: Amsterdam; Año: 2019 vol. 191 p. 42 - 53
J. ZALADARRIAGA HEREDIA; C. A. MOLDES; M. SAVIO; S. M. AZCARATE; R.A. GIL; J.M. CAMIÑA
ASSESSMENT OF AGRICULTURAL PRACTICES IN MAIZE CROPS (Zea mays) BASED ON ELEMENTAL PROFILE AND CHEMOMETRICS ANALYSIS
ASIAN JOURNAL OF RESEARCH IN CROP SCIENCE; Año: 2019 vol. 3 p. 1 - 7
P. GÓMEZ CORTÉS; J. M. CAMIÑA
OXIDOMICS ON THE OMEGA-3 VOLATILE DEGRADATION PATTERN TO DETERMINE DIFFERENCES BETWEEN VEGETABLE AND MARINE OILS
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2019 vol. 122 p. 10 - 15
D. BOLAÑOS; J. ZALADARRIAGA HEREDIA; E.J. MARCHEVSKY; C.A. MOLDES; J.M. CAMIÑA
Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile
TRENDS IN PHYTOCHEMICAL RESEARCH; Lugar: Shahrood; Año: 2019 vol. 3 p. 243 - 250
NEHER, BÁRBARA D.; AZCARATE, SILVANA M.; CAMIÑA, JOSÉ M.; SAVIO, MARIANELA
Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination
FOOD CHEMISTRY; Año: 2018 vol. 257 p. 295 - 301
C.A. MOLDES; M.A. CANTARELLI; J.M. CAMIÑA; S.M. TSAI; R.A. ANTUNEZ DE ACEVEDO
Changes in amino acid profile in roots of glyphosate resistant and susceptible soybean (Glycine max) induced by foliar glyphosate application
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2017 vol. 65 p. 8823 - 8828
M. INSAUSTI; A. ARAUJO DE GOMEZ; J.M. CAMIÑA; M.C.UGLINO DE ARAUJO; B. FERNÁNDEZ BAND
Fluorescent fingerprints of edible oils and biodiesel by means total synchronous fluorescence and Tucker3 modeling
SPECTROCHIMICA ACTA A: MOLECULAR AND BIOMOLECULAR SPECTROSCOPY; Lugar: Amsterdam; Año: 2017 vol. 175 p. 185 - 190
S. M. AZCÁRATE; C. M. TEGLIA; F. KARP; J.M. CAMIÑA; H.C. GOICOCHEA
A novel fast quality control strategy for monitoring spoilage on mayonnaise based on modeling second-order front-face fluorescence spectroscopy data
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2017 vol. 133 p. 182 - 187
S.M. AZACARATE; R.A. GIL; P. SMICHOWSKI; M. SAVIO; J. M. CAMIÑA
Chemometric application in foodomics: Nutricional quality parameters evaluation in milk-based infant formula
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2017 p. 1 - 6
D. BOLAÑOS; E. J. MARCHEVSKY; J. M. CAMIÑA
Elemental analysis of amaranth, chia, sesame, linen and quinoa seeds by ICP-OES: assessment of classification by chemometrics
FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2016 vol. 9 p. 477 - 484
J. ZALADARRIAGA HEREDIA; M. CINA; M. SAVIO; R. A. GIL; J.M. CAMIÑA
Ultrasound-assisted pretreatment for multielement determination in maize seed samples by microwave plasma atomic emission spectrometry (MPAES)
MICROCHEMICAL JOURNAL; Lugar: Amsterdam; Año: 2016 vol. 129 p. 78 - 82
S.M. AZACARATE; A. DE ARAUJO GÓMEZ; L. VERA CANDIOTTI; C. UGLINO DE ARAÚJO; J.M. CAMIÑA; H.C. GOICOCHEA
Second-order capillary electrophoresis diode array detector data modeled with the Tucker3 algorithm. A novel strategy for Argentinean white wine discrimination respect to grape variety
ELECTROPHORESIS; Lugar: Weinheim; Año: 2016 vol. 37 p. 1902 - 1908
C. A. MOLDES; O. F. LIMA FILHO; L. MERINI; S. G. KIRIACHEK; S. M. TSAI; J. M. CAMIÑA
Occurrence of powdery mildew disease in wheat fertilized with increasing Silicon doses: a chemometric analysis of antioxidant response
ACTA PHYSIOLOGIAE PLANTARUM; Lugar: HEIDELBERG; Año: 2016 vol. 38 p. 1 - 9
E.G. AGUILAR; G.J. ALBARRACIN; M.A. UÑATES; H.D. PIOLA; J.M. CAMIÑA; N. L. ESCUDERO
Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties
PLANT FOODS FOR HUMAN NUTRITION; Lugar: Berlin; Año: 2015 p. 21 - 26
M. J. HIDALGO; S. C. SGROPPO; J. M. CAMIÑA; E. J. MARCHEVSKY; R.G. PELLERANO
Trace element concentrations in commercial gluten-free amaranth bars
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; Año: 2015 vol. 9 p. 426 - 434
S. M. AZCÁRATE; M. SAVIO; P. SMICHOWSKI; L. D. MARTÍNEZ; J. M. CAMIÑA; R. A. GIL
Single-step solubilization of milk samples with N,N-dimethylformamide for inductively coupled plasma-mass spectrometry analysis. Classification based on their elemental composition.
TALANTA; Lugar: Amsterdam; Año: 2015 p. 64 - 70
S.M. AZCARATE; A. ARAUJO DE GÓMEZ; M. ALCARAZ; M. UGLINO DE ARAUJO; J.M. CAMIÑA; H.C. GOICOCHEA
Modeling excitation-emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2015 p. 214 - 219
S.M. AZCARATE; L.D. MARTINEZ; M. SAVIO; J.M. CAMIÑA; R.A. GIL
Classification of monovarietal argentinean white wines by their elemental profile
FOOD CONTROL; Lugar: Amsterdam; Año: 2015 p. 268 - 274
M. A. CANTARELLI; S. M. AZCÁRATE; M. SAVIO; E. J. MARCHEVSKY; J. M. CAMIÑA
Authentication and Discrimination of Whiskies of High Commercial Value by Pattern Recognition
FOOD ANALYTICAL METHODS; Lugar: Berlin; Año: 2015 vol. 8 p. 790 - 798
R.A. LARA; S.M. AZCÁRATE; M A. CANTARELLI; I.M. OROZCO; M.A. CAROPRESE; M. SAVIO; J.M. CAMIÑA
LUBRICANT QUALITY CONTROL: A CHEMOMETRIC APPROACH TO ASSESS WEAR ENGINE IN HEAVY MACHINES
TRIBOLOGY INTERNATIONAL; Lugar: Amsterdam; Año: 2015 vol. 86 p. 36 - 41
E. BRAMBILLA; N. KLOSTER; A. BONO; J. CAMIÑA
EVALUACIÓN DE MÉTODOS PARA DETERMINAR NITRATO EN SUELO
Ciencia del Suelo; Lugar: Buenos Aires; Año: 2013 vol. 31 p. 245 - 252
S.M. AZCARATE; M.A. CANTARELLI; E.J. MARCHEVSKY; J.M. CAMIÑA
Evaluation of Geographic Origin of Torrontés Wines by Chemometrics
JOURNAL OF FOOD RESEARCH; Lugar: Toronto; Año: 2013 vol. 2 p. 48 - 56
S. M. AZCÁRATE; M.A. CANTARELLI; R.G. PELLERANO; E.J. MARCHEVSKY; JOSE M. CAMIÑA
Classification of Argentinean Sauvignon Blanc Wines by UV Spectroscopy and Chemometric Methods
JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2013 vol. 78 p. 432 - 436
E. G. AGUILAR; E. PEIRETTI; M.A. UÑATES; E.J. MARCHEVSKY; N. L. ESCUDERO; J.M. CAMIÑA
Amaranth Seed Varieties. A Chemometric Approach
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION; Lugar: New York; Año: 2013 p. 199 - 206
ELBA G. AGUILAR; MIGUEL A. CANTARELLI; EDUARDO J. MARCHEVSKY; NORA L. ESCUDERO; JOSÉ M. CAMIÑA
Study and determination of As, Cr and Pb in amaranth seeds
JOURNAL OF CHEMISTRY; Lugar: New York; Año: 2013 vol. 2013 p. 1 - 4
C. A. MOLDES; O. F. LIMA FILHO; J. M. CAMIÑA; S.G. KIRIACHEK; M.L. MOLAS; S.M. TSAI
Assessment of the effect of silicon on antioxidant enzymes in cotton plants by multivariate analysis
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2013 p. 11243 - 11249
C. A. MOLDES; J. M. CAMIÑA; L. OLIVEIRA MEDICI; S.M. TSAI; R. ANTUNEZ AZEVEDO
Physiological effects of glyphosate over amino acid profile in conventional and transgenic soybean (Glycine max)
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY; Lugar: Maryland; Año: 2012 vol. 102 p. 134 - 141
R.G. PELLERANO; M.A. UÑATES; M.A. CANTARELLI; J.M. CAMIÑA; E. J. MARCHEVSKY
Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance
FOOD CHEMISTRY; Año: 2012 vol. 134 p. 578 - 582
J.M. CAMIÑA; R.G. PELLERANO; E. J. MARCHEVSKY
Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
CURRENT ANALYTICAL CHEMISTRY; Lugar: Oak Park; Año: 2012 vol. 8 p. 408 - 425
G. LANCELLE MONFERRERE; S.M. AZCARATE; M.A. CANTARELLI; I.G. FUNES; J.M. CAMIÑA
Chemometric characterization of sunflower seeds
JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2012 vol. 77 p. 1018 - 1022
M. A. CANTARELLI; R.G. PELLERANO; E. J. MARCHEVSKY; J. M. CAMIÑA
Simultaneous Determination of Amoxicillin and Diclofenac in Pharmaceutical Formulations Using UV Spectral Data and the PLS Chemometric Method
ANALYTICAL SCIENCES; Lugar: Tokyo; Año: 2011 vol. 27 p. 73 - 78
M.A. CANTARELLI; J. M. CAMIÑA; E.M. PETTENATI; E. J. MARCHEVSKY; R.G. PELLERANO
Trace mineral content of Argentinean raw propolis by neutronic activation
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 256 - 260
ELBA G. AGUILAR; MIGUEL A. CANTARELLI; EDUARDO J. MARCHEVSKY; NORA L. ESCUDERO; JOSE M. CAMIÑA
Multilemental Analysis and Classification of Amaranth Seeds According to Their Botanical Origin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2011 vol. 59 p. 9059 - 9064
L.A. ITURRI; M.S. GAUCH; M.A. CANTARELLI; E.J. MARCHEVSKY; J.M. CAMIÑA
Determination of Transition Elements in Bioremediated Soils by ICP-OES
ENVIRONMENTAL SCIENCE: AN INDIAN JOURNAL; Lugar: Gujarat; Año: 2010 vol. 5 p. 2 - 6
MIGUEL A. CANTARELLI; ROBERTO G. PELLERANO; LUIS A. VITTO; E. J. MARCHEVSKY; JOSE M. CAMIÑA
Characterization of Two South American Food and Medicinal Plants by Chemometric Methods based on their Multielemental Composition
PHYTOCHEMICAL ANALYSIS; Lugar: Chichester; Año: 2010 vol. 21 p. 550 - 555
MIGUEL A. CANTARELLI; ROBERTO G. PELLERANO; EDUARDO J. MARCHEVSKY; JOSÉ M. CAMIÑA
Simultaneous Determination of Aspartame and Acesulfame-K by Molecular Absorption Spectrophotometry Using Multivariate Calibration and Validation by High Performance Liquid Chromatography
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2009 vol. 115 p. 1128 - 1132
MIGUEL A. CANTARELLI; MARÍA S. BOERIS; GLADIS E. SCOLES; EDUARDO J. MARCHEVSKY; JOSÉ M CAMIÑA
Utilización de herramientas quimiométricas para la enseñanza de la química: Determinación simultánea de sacarina sacarina y aspartamo en edulcorantes comerciales a través de calibración multivariada
Anuario Latinoamericano de Educación de la Química (ALDEQ); Lugar: San Luis; Año: 2009 p. 144 - 148
MIGUEL A. CANTARELLI; ISRAEL G. FUNES; EDUARDO J. MARCHEVSKY; JOSÉ M. CAMIÑA
Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method
TALANTA; Año: 2009 vol. 80 p. 489 - 492
JOSÉ M. CAMIÑA; MIGUEL A. CANTARELLI; VALERIA A. LOZANO; MARÍA S. BOERIS; MARÍA E. IRIMIA; RAÚL A. GIL; EDUARDO J. MARCHEVSKY
Chemometric tools for the characterisation of honey produced in La Pampa, Argentina, from their elemental content, using inductively coupled plasma optical emission spectrometry (ICP-OES)
JOURNAL OF APICULTURAL RESEARCH; Año: 2008 vol. 47 p. 102 - 107
MIGUEL A. CANTARELLI; ROBERTO G. PELLERANO; EDUARDO J. MARCHEVSKY; JOSÉ M. CAMIÑA
Simultaneous determination of saccharin and aspartame in commercial non-caloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 9345 - 9349
MIGUEL A. CANTARELLI; ROBERTO G. PELLERANO; EDUARDO J. MARCHEVSKY; JOSÉ M. CAMIÑA
QUALITY OF HONEY FROM ARGENTINA: STUDY OF CHEMICAL COMPOSITION AND TRACE ELEMENTS
Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2008 vol. 96 p. 33 - 41
VALERIA. A. LOZANO; JOSÉ M. CAMIÑA; MARÍA S. BOERIS; EDUARDO J. MARCHEVSKY
Simultaneous determination of sorbic and benzoic acids in commercial juices using the PLS-2 multivariate calibration method and validation by high performance liquid chromatography
TALANTA; Año: 2007 vol. 73 p. 282 - 286
V.A. LOZANO; M.S. BOERIS; G.E. SCOLES; S.H. PATTACINI; E.J. MARCHEVSKY; J.M. CAMIÑA
EVALUACIÓN DE PARÁMETROS FÍSICOS Y QUÍMICOS EN MIEL A TRAVÉS DEL USO DE ANÁLISIS DE COMPONENTES PRINCIPALES
AFINIDAD; Lugar: BARCELONA; Año: 2006 vol. 63 p. 40 - 44
G.E. SCOLES; V.A. LOZANO; M.S. BOERIS; S.H. PATTACINI; E.J. MARCHEVSKY; J.M. CAMIÑA
USO DE ANÁLISIS DE COMPONENTES PRINCIPALES COMO HERRAMIENTA DE ENSEÑANZA DE LA QUÍMICA PARA LA EVALUACIÓN DE LA CALIDAD EN MIEL
Anuario Latinoamericano de Educación de la Química (ALDEQ); Lugar: San Luis; Año: 2006 vol. XXI p. 11 - 15
J. M. CAMIÑA; M.S. BOERIS; L.D. MARTINEZ; J. M. LUCO; E.J. MARCHEVSKY
Simultaneous Determination of Cu, Zn and Fe in Honey by Use of Partial Least Square Regression PLS-2 Method
CHEMIA ANALITYCZNA; Lugar: VARSOVIA; Año: 2004 vol. 49 p. 717 - 721
J. M. CAMIÑA; R. E. FERREYRA; E. J. MARCHEVSKY; J. M. LUCO
Simultaneos Spectrophotometric Determination of Rare Earth and Transition Elements Using Partial Least-Squares (PLS) Multivariate Calibration
JOURNAL OF ANALYTICAL CHEMISTRY; Lugar: Kiev; Año: 2001 vol. 56 p. 25 - 30
R.E. FERREYRA; J. M. CAMIÑA; E. J. MARCHEVSKY; J. M. LUCO
Simultaneous Spectrophotometric Determination of La, Ho, Mn 5-Br-PADAP Complexes Using Multivariate Calibration with Partial Least-Squares (PLS) Data Evaluation
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY; Año: 2000 vol. 368 p. 595 - 600
M.S. BOERIS; M.A. ZAMBRUNO; J.M. CAMIÑA; M.I. CERVELLINI; N.M. VICENTE
Determinación Temporal de Parámetros Fisicoquímicos en la Laguna Don Tomás
Anuario Latinoamericano de Educación de la Química (ALDEQ); Lugar: San Luis; Año: 1999 p. 192 - 196
M.A. ZAMBRUNO; M.S. BOERIS; J.M. CAMIÑA; M.I. CERVELLINI; N.M. VICENTE
Laguna Don Tomás: Resultados de la Determinación de Parámetros Fisicoquímicos
Anuario Latinoamericano de Educación de la Química (ALDEQ); Lugar: San Luis; Año: 1999 p. 160 - 167