INVESTIGADORES
VIGNOLO Graciela Margarita
congresos y reuniones científicas
Título:
Protective effect of Lactobacillus casei CRL705 compared with the bacteriocins it produces during storage of refrigerated fresh meat under vacuum
Autor/es:
CASTELLANO PATRICIA; VIGNOLO GRACIELA
Lugar:
Potoroz, Eslovenia
Reunión:
Congreso; Foodmicro 2004. New Tools for Improving Microbial Food Safety and Quality. Biotechnology and Molecular Biology Approaches; 2004
Institución organizadora:
International Committee on Food Microbiology and Hygiene
Resumen:
Protective effect of Lactobacillus casei CRL705 compared with the bacteriocins produced during storage of refrigerated fresh meat under vacuum. Castellano, P. and G. Vignolo. Foodmicro 2004. New Tools for Improving Microbial Food Safety and Quality. Biotechnology and Molecular Biology Approaches. Portoroz, Slovenia, 12-16/09
