INVESTIGADORES
CASTELLANO Patricia Haydee
capítulos de libros
GRACIELA VIGNOLO; CASTELLANO PATRICIA; FONTANA, CECILIA; FADDA SILVINA
Lactic acid bacteria in meat fermentations. Role of autochthonous starter cultures on quality, safety and healtyness
Lactic Acid Bacteria. Microbiological and Functional Aspects.
Año: 2018;
GRACIELA VIGNOLO; PATRICIA CASTELLANO; SILVINA FADDA
Bioprotective cultures
Handbook of fermented meat and poultry
Año: 2015; p. 129 - 137
VIGNOLO GRACIELA; FADDA SILVINA; CASTELLANO PATRICIA
Bioprotective Cultures
Meat Biotechnology
Año: 2008; p. 399 - 429
VIGNOLO GRACIELA AND CASTELLANO PATRICIA
Meat-Model System Development for Antibacterial Activity Determination
Public Health Microbiology. Methods and Protocols
Lugar: Totowa, New Jersey, USA.; Año: 2004; p. 467 - 470
VIGNOLO GRACIELA, FADDA SILVINA, CASTELLANO PATRICIA AND FONTANA CECILIA.
Meat-Model System Development for Proteolytic Activity Determination
Public Health Microbiology. Methods and Protocols
Lugar: Totowa, New Jersey, USA.; Año: 2004; p. 449 - 451
SAAVEDRA LUCILA, CASTELLANO PATRICIA AND SESMA FERNANDO
Purification of Bacteriocins Produced by Lactic Acid Bacteria
Public Health Microbiology. Methods and Protocols
Lugar: Totowa, New Jersey, USA.; Año: 2004; p. 331 - 336
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