FADDA SILVINA; CASTELLANO P; TERAN L; RAYA, R; VIGNOLO G

Lactic Acid Bacteria in Meat Fermentations

Role of Autochthonous Starter Cultures on Quality, Safety and Health.

Año: 2024;

CASTELLANO P; CONSTANZA MELIAN; BURGOS CARLA; G. VIGNOLO

Bioprotective cultures and bacteriocins as food preservatives

Advances in Food and Nutrition Research

Año: 2023; p. 2 - 32

GRACIELA VIGNOLO; CASTELLANO PATRICIA; FONTANA, CECILIA; FADDA SILVINA

Lactic acid bacteria in meat fermentations. Role of autochthonous starter cultures on quality, safety and healtyness

Lactic Acid Bacteria. Microbiological and Functional Aspects.

Año: 2019;

GRACIELA VIGNOLO; PATRICIA CASTELLANO; SILVINA FADDA

Bioprotective cultures

Handbook of fermented meat and poultry

Año: 2015; p. 129 - 137

VIGNOLO GRACIELA; FADDA SILVINA; CASTELLANO PATRICIA

Bioprotective Cultures

Meat Biotechnology

Año: 2008; p. 399 - 429

VIGNOLO GRACIELA AND CASTELLANO PATRICIA

Meat-Model System Development for Antibacterial Activity Determination

Public Health Microbiology. Methods and Protocols

Lugar: Totowa, New Jersey, USA.; Año: 2004; p. 467 - 470

VIGNOLO GRACIELA, FADDA SILVINA, CASTELLANO PATRICIA AND FONTANA CECILIA.

Meat-Model System Development for Proteolytic Activity Determination

Public Health Microbiology. Methods and Protocols

Lugar: Totowa, New Jersey, USA.; Año: 2004; p. 449 - 451

SAAVEDRA LUCILA, CASTELLANO PATRICIA AND SESMA FERNANDO

Purification of Bacteriocins Produced by Lactic Acid Bacteria

Public Health Microbiology. Methods and Protocols

Lugar: Totowa, New Jersey, USA.; Año: 2004; p. 331 - 336