HERNANDEZ-NOLASCO; RÍOS-CORRIPIO MA; HIDALGO-CONTRERAS JV; CASTELLANO P; RUBIO-ROSAS E; HERNÁNDEZ-CÁZARES AS

Optimization of sodium alginate, taro starch and lactic acid based biodegradable films: Antimicrobial effect on a meat product

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2024 vol. 192

MARQUEZ, ANTONELA; RUSSO, MATÍAS; TOMEI, CARLOS; CASTELLANO, PATRICIA; PUGLISI, EDOARDO; MEDINA, ROXANA; GAUFFIN-CANO, PAOLA

Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model

FERMENTATION; Año: 2024 vol. 10

SEGLI FRANCO,; SOFIA ISAS; MELIAN C; GOLATO MARCOS; G. VIGNOLO; CASTELLANO P

Impact of bacteriocins from Lactococcus lactis CRL110 9 an d citric acid on th e microbiological, physicochemica l an d sensor y qualitie s of minimall y processe d vegetables

POSTHARVEST BIOLOGY AND TECHNOLOGY; Lugar: Amsterdam; Año: 2023 vol. 201

MELIAN, CONSTANZA; BENTENCOURT, EMILSE; CASTELLANO, PATRICIA; PLOPER, DIEGO; VIGNOLO, GRACIELA; MENDOZA, LUCÍA M.

Biofilm genes expression of Listeria monocytogenes exposed to Latilactobacillus curvatus bacteriocins at 10 °C

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2022 vol. 370

SEGLI, FRANCO; MELIAN, CONSTANZA; MUÑOZ, VIRGINIA; VIGNOLO, GRACIELA; CASTELLANO, PATRICIA

Bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 inhibit a spoilage exopolysaccharide producer in a refrigerated meat system

FOOD MICROBIOLOGY; Año: 2021 vol. 97

MELIAN, CONSTANZA; CASTELLANO, PATRICIA; SEGLI, FRANCO; MENDOZA, LUCÍA M.; VIGNOLO, GRACIELA MARGARITA

Proteomic Analysis of Listeria monocytogenes FBUNT During Biofilm Formation at 10°C in Response to Lactocin AL705

Frontiers in Microbiology; Año: 2021 vol. 12

SEGLI, FRANCO; MELIAN, CONSTANZA; VIGNOLO, GRACIELA; CASTELLANO, PATRICIA

Inhibition of a spoilage exopolysaccharide producer by bioprotective extracts from Lactobacillus acidophilus CRL641 and Latilactobacillus curvatus CRL705 in vacuum-packaged refrigerated meat discs

MEAT SCIENCE; Año: 2021 vol. 178

BLANCO MASSANI, MARIANA; FERNÁNDEZ, MARIELA A.; MOLINA, VANESA; ZELAYA SOULÉ, MARÍA EMILIA; MELIAN, CONSTANZA; VIGNOLO, GRACIELA; CASTELLANO, PATRICIA; TORRES SÁNCHEZ, ROSA M.

Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020 vol. 44

VERDI, M.C.; MELIAN, C.; CASTELLANO, P.; VIGNOLO, G.; BLANCO MASSANI, M.

Synergistic antimicrobial effect of lactocin AL 705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019

MELIÁN, CONSTANZA; SEGLI F,; RODRIGO GONZALEZ; VIGNOLO, G; CASTELLANO P

Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019

CASTELLANO, PATRICIA; PEÑA, NATALIA; IBARRECHE, MARIANA PÉREZ; CARDUZA, FERNANDO; SOTERAS, TRINIDAD; VIGNOLO, GRACIELA

Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 p. 1 - 9

CASTELLANO, P.; PÉREZ IBARRECHE, M.; LONGO BORGES, L.; NIÑO ARIAS, F. C.; ROSS, G. R.; DE MARTINIS, E. C. PEREIRA

Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells

BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2018

CASTELLANO, PATRICIA; PÉREZ IBARRECHE, MARIANA; BLANCO MASSANI, MARIANA; FONTANA, CECILIA; VIGNOLO, GRACIELA

Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments

Microorganisms; Año: 2017 vol. 5 p. 2 - 25

ANDREA MICAELA DALLAGNOL; YANINA BARRIO; MARIANA CAP; NATALIA SZERMAN; PATRICIA CASTELLANO; SERGIO RAMÓN VAUDAGNA; CASTELLANO, PATRICIA; CUOZZO, SERGIO; SESMA, FERNANDO; RAÚL RAYA AND GRACIELA VIGNOLO

Listeria inactivation by the combination of high hydrostatic pressure and lactocin AL705 on cured-cooked pork loin slices

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1824 - 1833

CASTELLANO P; LETICIA MORA; ESCUDERO ELIZABETH; VIGNOLO GRACIELA; AZNAR ROSA; F. TOLDRÁ.

Antilisterial peptides from Spanish dry-cured hams: Purification and identification

FOOD MICROBIOLOGY; Año: 2016 vol. 59 p. 133 - 141

PEREZ IBARRECHE MARIANA; CASTELLANO P; LECLERCQ A; VIGNOLO GRACIELA

Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862.

FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2016 vol. 363

CASTELLANO P; MARIANA PÉREZ IBARRECHE; G. VIGNOLO.

Biofilms bacterianos: una amenaza para la seguridad en la industria carnea. Evaluación de la capacidad formadora de biofilm de Lactobacillus bacteriocinogénicos sobre superficies industriales. Parte 1.

La industria carnica latinoamericana; Lugar: Buenos Aires; Año: 2014 p. 44 - 50

MARIANA PÉREZ IBARRECHE; CASTELLANO PATRICIA; GRACIELA VIGNOLO

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

MEAT SCIENCE; Lugar: Amsterdam; Año: 2014 p. 295 - 303

CASTELLANO, P.; ARISTOY, M-C.; SENTANDREU, M.A.; VIGNOLO. G. ; TOLDRÁ , F.

Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus

JOURNAL OF PROTEOMICS; Lugar: Amsterdam; Año: 2013 vol. 89 p. 183 - 190

CASTELLANO P; M. ARISTOY; M. A. SENTANDREU; VIGNOLO GRACIELA; F. TOLDRÁ.

Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1407 - 1416

CASTELLANO PATRICIA; C. BELFIORE; G. VIGNOLO

Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties.

FOOD CONTROL; Año: 2011 vol. 22 p. 1461 - 1465

CASTELLANO PATRICIA; GONZÁLEZ C; CARDUZA, F; VIGNOLO. G

Protective action of Lactobacillus curvatus CRL705 on vacuum packaged raw beef. Effect on sensory and structural characteristics

MEAT SCIENCE; Año: 2010 vol. 85 p. 394 - 401

VIGNOLO GRACIELA; CASTELLANO PATRICIA; C. BELFIORE; FADDA SILVINA

Review Bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina

MEAT SCIENCE; Año: 2008 vol. 79 p. 483 - 499

C. BELFIORE, P. CASTELLANO, G. VIGNOLO

Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators

FOOD MICROBIOLOGY; Año: 2007 vol. 24 p. 223 - 229

CASTELLANO PATRICIA; VIGNOLO GRACIELA,; FARIAS RICARDO NORBERTO,; ARRONDO JOSE LUIS; CHEHIN ROSANA

A molecular view by FTIR spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washinton; Año: 2007 vol. 73 p. 415 - 420

P. CASTELLANO; G. VIGNOLO

Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins

LETTERS IN APPLIED MICROBIOLOGY; Año: 2006 vol. 43 p. 194 - 199

GRACIELA VIGNOLO,PATRICIA CASTELLANO , FRANCISCO GENTILE

Aplicación de cultivos bioprotectores en medias reses, recortes vacunos y porcinos

La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2005 vol. 32 p. 47 - 51

CASTELLANO PATRICIA, HOLZAPFEL WILHEM AND VIGNOLO GRACIELA

The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705

FOOD MICROBIOLOGY; Lugar: London; Año: 2004 vol. 21 p. 291 - 298

MARIANA PÉREZ IBARRECHE; CASTELLANO PATRICIA; GRACIELA VIGNOLO

Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces

MEAT SCIENCE; Lugar: Amsterdam; Año: 2004 p. 295 - 303

CASTELLANO PATRICIA, RAYA RAÚL AND VIGNOLO GRACIELA

Mode of action of the two-component bacteriocin lactocin 705

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: PO BOX 211, Amsterdam Netherlands; Año: 2003 vol. 85 p. 35 - 43

CUOZZO SERGIO, CASTELLANO PATRICIA, SESMA FERNANDO, VIGNOLO GRACIELA AND RAYA RAÚL

Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity

CURRENT MICROBIOLOGY; Lugar: 175 Fifth Ave, new York, USA; Año: 2003 vol. 46 p. 180 - 183

CASTELLANO PATRICIA, FARÍAS MARIA EUGENIA, HOLZAPFEL WILHEM AND VIGNOLO GRACIELA

Sensitivity variations of Listeria strains to the bacteriocins lactocin 705, enterocin CRL35 and nisin

BIOTECHNOLOGY LETTERS; Lugar: The Netherlands; Año: 2001 vol. 23 p. 605 - 608