INVESTIGADORES
CASTELLANO Patricia Haydee
artículos
MELIÁN, CONSTANZA; SEGLI F,; RODRIGO GONZALEZ; VIGNOLO, G; CASTELLANO P
Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2019
VERDI, M.C.; MELIAN, C.; CASTELLANO, P.; VIGNOLO, G.; BLANCO MASSANI, M.
Synergistic antimicrobial effect of lactocin AL 705 and nisin combined with organic acid salts against Listeria innocua 7 in broth and a hard cheese
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2019
CASTELLANO, P.; PÉREZ IBARRECHE, M.; LONGO BORGES, L.; NIÑO ARIAS, F. C.; ROSS, G. R.; DE MARTINIS, E. C. PEREIRA
Lactobacillus spp. impair the ability of Listeria monocytogenes FBUNT to adhere to and invade Caco-2 cells
BIOTECHNOLOGY LETTERS; Lugar: Berlin; Año: 2018
CASTELLANO, PATRICIA; PEÑA, NATALIA; IBARRECHE, MARIANA PÉREZ; CARDUZA, FERNANDO; SOTERAS, TRINIDAD; VIGNOLO, GRACIELA
Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 p. 1 - 9
CASTELLANO, PATRICIA; PÉREZ IBARRECHE, MARIANA; BLANCO MASSANI, MARIANA; FONTANA, CECILIA; VIGNOLO, GRACIELA
Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
Microorganisms; Año: 2017 vol. 5 p. 2 - 25
ANDREA MICAELA DALLAGNOL; YANINA BARRIO; MARIANA CAP; NATALIA SZERMAN; PATRICIA CASTELLANO; SERGIO RAMÓN VAUDAGNA; CASTELLANO, PATRICIA; CUOZZO, SERGIO; SESMA, FERNANDO; RAÚL RAYA AND GRACIELA VIGNOLO
Listeria inactivation by the combination of high hydrostatic pressure and lactocin AL705 on cured-cooked pork loin slices
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1824 - 1833
PEREZ IBARRECHE MARIANA; CASTELLANO P; LECLERCQ A; VIGNOLO GRACIELA
Control of Listeria monocytogenes biofilms on industrial surfaces by the bacteriocin-producing Lactobacillus sakei CRL1862.
FEMS MICROBIOLOGY LETTERS; Lugar: Londres; Año: 2016 vol. 363
CASTELLANO P; LETICIA MORA; ESCUDERO ELIZABETH; VIGNOLO GRACIELA; AZNAR ROSA; F. TOLDRÁ.
Antilisterial peptides from Spanish dry-cured hams: Purification and identification
FOOD MICROBIOLOGY; Año: 2016 vol. 59 p. 133 - 141
MARIANA PÉREZ IBARRECHE; CASTELLANO PATRICIA; GRACIELA VIGNOLO
Evaluation of anti-Listeria meat borne Lactobacillus for biofilm formation on selected abiotic surfaces
MEAT SCIENCE; Lugar: Amsterdam; Año: 2014 p. 295 - 303
CASTELLANO P; MARIANA PÉREZ IBARRECHE; G. VIGNOLO.
Biofilms bacterianos: una amenaza para la seguridad en la industria carnea. Evaluación de la capacidad formadora de biofilm de Lactobacillus bacteriocinogénicos sobre superficies industriales. Parte 1.
La industria carnica latinoamericana; Lugar: Buenos Aires; Año: 2014 p. 44 - 50
CASTELLANO, P.; ARISTOY, M-C.; SENTANDREU, M.A.; VIGNOLO. G. ; TOLDRÁ , F.
Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus
JOURNAL OF PROTEOMICS; Lugar: Amsterdam; Año: 2013 vol. 89 p. 183 - 190
CASTELLANO P; M. ARISTOY; M. A. SENTANDREU; VIGNOLO GRACIELA; F. TOLDRÁ.
Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems
JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2012 vol. 113 p. 1407 - 1416
CASTELLANO PATRICIA; C. BELFIORE; G. VIGNOLO
Combination of bioprotective cultures with EDTA to reduce Escherichia coli O157:H7 in frozen ground-beef patties.
FOOD CONTROL; Año: 2011 vol. 22 p. 1461 - 1465
CASTELLANO PATRICIA; GONZÁLEZ C; CARDUZA, F; VIGNOLO. G
Protective action of Lactobacillus curvatus CRL705 on vacuum packaged raw beef. Effect on sensory and structural characteristics
MEAT SCIENCE; Año: 2010 vol. 85 p. 394 - 401
VIGNOLO GRACIELA; CASTELLANO PATRICIA; C. BELFIORE; FADDA SILVINA
Review Bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in Argentina
MEAT SCIENCE; Año: 2008 vol. 79 p. 483 - 499
CASTELLANO PATRICIA; VIGNOLO GRACIELA,; FARIAS RICARDO NORBERTO,; ARRONDO JOSE LUIS; CHEHIN ROSANA
A molecular view by FTIR spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism
APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washinton; Año: 2007 vol. 73 p. 415 - 420
C. BELFIORE, P. CASTELLANO, G. VIGNOLO
Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators
FOOD MICROBIOLOGY; Año: 2007 vol. 24 p. 223 - 229
P. CASTELLANO; G. VIGNOLO
Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins
LETTERS IN APPLIED MICROBIOLOGY; Año: 2006 vol. 43 p. 194 - 199
GRACIELA VIGNOLO,PATRICIA CASTELLANO , FRANCISCO GENTILE
Aplicación de cultivos bioprotectores en medias reses, recortes vacunos y porcinos
La Industria Cárnica Latinoamericana; Lugar: Buenos Aires; Año: 2005 vol. 32 p. 47 - 51
CASTELLANO PATRICIA, HOLZAPFEL WILHEM AND VIGNOLO GRACIELA
The control of Listeria innocua and Lactobacillus sakei in broth and meat slurry with the bacteriocinogenic strain Lactobacillus casei CRL705
FOOD MICROBIOLOGY; Lugar: London; Año: 2004 vol. 21 p. 291 - 298
CUOZZO SERGIO, CASTELLANO PATRICIA, SESMA FERNANDO, VIGNOLO GRACIELA AND RAYA RAÚL
Differential roles of the two-component peptides of lactocin 705 in antimicrobial activity
CURRENT MICROBIOLOGY; Lugar: 175 Fifth Ave, new York, USA; Año: 2003 vol. 46 p. 180 - 183
CASTELLANO PATRICIA, RAYA RAÚL AND VIGNOLO GRACIELA
Mode of action of the two-component bacteriocin lactocin 705
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: PO BOX 211, Amsterdam Netherlands; Año: 2003 vol. 85 p. 35 - 43
CASTELLANO PATRICIA, FARÍAS MARIA EUGENIA, HOLZAPFEL WILHEM AND VIGNOLO GRACIELA
Sensitivity variations of Listeria strains to the bacteriocins lactocin 705, enterocin CRL35 and nisin
BIOTECHNOLOGY LETTERS; Lugar: The Netherlands; Año: 2001 vol. 23 p. 605 - 608
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