ITAPROQ   26228
INSTITUTO DE TECNOLOGIA DE ALIMENTOS Y PROCESOS QUIMICOS
Unidad Ejecutora - UE
artículos
LÓPEZ FERNÁNDEZ, MARÍA PAULA; MSHICILELI, NDUMISO; FAVRE, LEONARDO CRISTIAN; MAZZOBRE, MARÍA FLORENCIA; BUERA, MARÍA DEL PILAR; DOS SANTOS FERREIRA, CRISTINA; VAN WYK, JESSY
The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress
FOOD CHEMISTRY; Año: 2022 vol. 371
SILVA, FRANCISCO V.S.; CONVERTI, ATTILIO; CAMPOS, CARMEN A.; MENDONÇA, CARLOS M.N.; VALLEJO, MARISOL; GLIEMMO, MARÍA F.; LARA, VIRGINIA M.; MARGUET, EMILIO R.; VARANI, ALESSANDRO M.; OLIVEIRA, RICARDO P.S.
Characterization of Lactiplantibacillus plantarum Tw226 strain and its use for the production of a new membrane-bound biosurfactant
JOURNAL OF MOLECULAR LIQUIDS; Año: 2022 vol. 363
GLIEMMO, MARÍA F; ZALAZAR, ALDANA L; CAMPOS, CARMEN A; LARA, VIRGINA M
Effect of humectants and Zygosaccharomyces bailii inoculation on the physical stability of oil-in-water emulsions modeling salad dressings
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2022
MERLY, MARIE; SCHELEGUEDA, LAURA INÉS; GLIEMMO, MARÍA FERNANDA; CAMPOS, CARMEN ADRIANA; DELCARLO, SOFÍA BELÉN; VALLEJO, MARISOL
Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life
FOOD CONTROL; Año: 2022 vol. 138
CARLOS OTALORA GONZALEZ; CARMEN A. CAMPOS; LAURA I SCHELEGUEDA; MARÍA F BASANTA; VICTOR PIZONES RUIZ HENESTROSA; LÍA N GERSCHENSON
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development
Foods; Año: 2022 vol. 11
GASTON EZEQUIEL MARAULO; FABIANA FASANA; ANDREA SARALEGUI; JUAN MANUEL ALDERETE; IARA SOFÍA ARANDA; MARÍA FLORENCIA LAURÍA; CLARISA ELENA BEAUFORT; ROBERTO ALEJANDRO KARPIUK; MARIANA GABRIELA UGARTE
Estudio preliminar sobre el impacto de alternativas tecnológicas sobre la calidad sensorial de productos batidos de amplio consumo en Argentina
INNOVA UNTREF. Revista Argentina de Ciencia y Tecnología; Lugar: CABA; Año: 2022 vol. 1
POK, PAULA SOL; PACIN, ANA; GARCÍA LONDOÑO, VÍCTOR ALONSO; ALZAMORA, STELLA MARIS; VICENTE, SEBASTIÁN; RESNIK, SILVIA LILIANA
Citrus flavonoids against Fusarium verticillioides in post-harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure
JOURNAL OF APPLIED MICROBIOLOGY; Año: 2022 vol. 132 p. 2234 - 2248
LIZARRAGA, LEONARDO; ROJAS, ANA M.; HIGUERA-COELHO, RICARDO A.; STORTZ, CARLOS A.; FISSORE, ELIANA N.; PONCE, NORA M.A.; BERNHARDT, DANA C.
Novel gelling pectins from Zea mays husks’ agro-industrial residue and their interaction with calcium and iron (II)
Bioactive Carbohydrates and Dietary Fibre; Año: 2021 vol. 26 p. 100273 - 1002833
PICABEA, JULIA; CARDONA, MARÍA ANGÉLICA; SALIERNO, GABRIEL; CASSANELLO, MIRYAN; HOJMAN, DANIEL; MAESTRI, MAURICIO; DE BLASIO, CATALDO; SOMACAL, HÉCTOR
Industrially relevant Radioactive Particle Tracking study on the motion of adsorbent granules suspended in a pilot-scale water–air three-phase fluidized bed
CHEMICAL ENGINEERING RESEARCH & DESIGN; Año: 2021 vol. 173 p. 305 - 316
CARLOS MAURICIO OTALORA GONZALEZ; MARIA FLORENCIA BASANTA; MARIA DOLORES DE'NOBILI; LIA NOEMI GERSCHENSON; ANA MARIA ROJAS
Development of functional pectin edible films with fillers obtained from red cabbage and beetroot.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021 vol. 56 p. 3662 - 3669
LOUBES, M.A.; GONZÁLEZ, L.C.; TOLABA, M.P.
Modeling energy requirements in planetary ball milling of rice grain
PARTICULATE SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2021 vol. 40 p. 66 - 73
GONZÁLEZ, LUCIANA C.; BAEZA, ROSA I.; LOUBES, MARIA A.; TOLABA, MARCELA P.; BERTOTTO, MARÍA M.
Flow behavior and syneresis of ball milled rice starch and their correlations with starch structure
Carbohydrate Polymer Technologies and Applications; Año: 2021 vol. 2
JARAMILLO SÁNCHEZ, GABRIELA; ALZAMORA, STELLA M.; CONTIGIANI, EUNICE V.; GARCÍA-LOREDO, ANALÍA; CORONEL, MARÍA BERNARDA; NIETO, ANDREA B.
Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters
Heliyon; Año: 2021 vol. 7 p. 1 - 9
LEANDRO SALVO; VALERIA TRIPODI; FABIAN BUONTEMPO; SILVIA LUCANGIOLI; ORIANA BOSCOLO; CECILIA DOBRECKY
Pharmaceutical suspensions of ursodeoxycholic acid for pediatric patients: in vitro and in vivo studies
PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY; Año: 2021 vol. 26 p. 599 - 609
MARTINEZ-PERAFAN, FABIAN; ROJAS, ANA M.; CARBALLO, MARTA ANA; TRIPODI, VALERIA P.; MASOTTA, NATALIA EHRENHAUS; GORZALCZANY, SUSANA BEATRIZ
Genotoxic risk in humans and acute toxicity in rats of a novel oral high-dose coenzyme Q10 oleogel
Toxicology Reports; Lugar: Amsterdam; Año: 2021 vol. 8 p. 1229 - 1239
VÁZQUEZ-SÁNCHEZ, ALMA YOLANDA; SALVATORI, DANIELA; CORFIELD, ROCÍO; SCHEBOR, CAROLINA; SOSA, NATALIA
Physicochemical, functional, and sensory characterization of apple leathers enriched with acáchul (Ardisia compressa Kunth) powder
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2021 vol. 146
KRONBERG, MARÍA FLORENCIA; GARCÍA-LOREDO, ANALÍA B.; JARAMILLO SÁNCHEZ, GABRIELA; MUNARRIZ, ELIANA; CONTIGIANI, EUNICE V.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.
Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality
Heliyon; Año: 2020 vol. 6
BONIFAZI EVELYN; GERSCHENSON LÍA N; FISSORE, ELIANA NOEMI; OTALORA CARLOS M.; BASANTA, MARÍA F.
Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva
Polish Journal of Food and Nutrition Sciences; Lugar: Olsztyn; Año: 2020 vol. 70 p. 15 - 24
CAMPOS, C.A.; RENAUD, V.; MICHANIE, S.; BRUSA, V.; EPSZTEYN, S.; SCHEMBRI, G.; LEOTTA, G.; PRIETO, M.; CUESTA, A.; VANZINI, M.; SIGNORINI, M.
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
FOOD CONTROL; Año: 2020 vol. 123
BONIFAZI, EVELYN L.; BASANTA, MARIA F.; GERSCHENSON, LIA N.; ARAMBURU, AGOSTINA; ROJAS, ANA M.
Sweet cherry (Prunus avium) fibers extracted from microwave- and steam-blanched recovered fruits: Photo-antioxidant activity in milk proteins
Bioactive Carbohydrates and Dietary Fibre; Lugar: Oxford; Año: 2020 vol. 24
PARADA, ROMINA; CAMPOS, CARMEN A.; LARA, VIRGINIA M.; HENAO OSSA, JOHAN S.; VALLEJO, MARISOL; GLIEMMO, MARÍA F.
Characterization of the emulsifying activity of biosurfactants produced by lactic acid bacteria isolated from the Argentinian Patagonia
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY; Año: 2020
GARCÍA-PINILLA, SANTIAGO; BUERA, MARÍA DEL PILAR; ROLANDELLI, GUIDO; FARRONI, ABEL EDUARDO; GARCÍA-NAVARRO, YOJA TERESA; GUTIÉRREZ-LÓPEZ, GUSTAVO FIDEL
Microstructural characteristics and physical properties of corn-based extrudates affected by the addition of millet, sorghum, quinoa and canary seed flour
Food Structure; Lugar: Amsterdam ; Año: 2020 vol. 25
BUERA, M. PILAR; RODRÍGUEZ, SILVIO D.; GAGNETEN, MAITE
Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT‐IR
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020
ALLIEVI, MARIANA C.; SCHEBOR, CAROLINA; MARTÍNEZ, KARINA D.; MAZZOBRE, FLORENCIA; CORFIELD, ROCÍO; SANTAGAPITA, PATRICIO; PÉREZ, OSCAR E.; ALLIEVI, MARIANA C.; SCHEBOR, CAROLINA; MARTÍNEZ, KARINA D.; MAZZOBRE, FLORENCIA; CORFIELD, ROCÍO; SANTAGAPITA, PATRICIO; PÉREZ, OSCAR E.
Whey proteins-folic acid complexes: Formation, isolation and bioavailability in a Lactobacillus casei model
Food Structure; Año: 2020 vol. 26
HERNÁNDEZ, MAURY S.; SILVA, PEDRO J.
Electron Paramagnetic Resonance Study of the Fractions and Trapped Compounds in Asphaltenes of Merey Heavy Crude Oils and Its Vacuum Residue
ENERGY & FUELS (PRINT); Año: 2020 vol. 34 p. 5641 - 5651
GENEVOIS, CAROLINA ELIZABETH; CASTELLANOS FUENTES, ADRIANA PATRICIA; DE ESCALADA PLA, MARINA F; FLORES, SILVIA KARINA; GENEVOIS, CAROLINA ELIZABETH; CASTELLANOS FUENTES, ADRIANA PATRICIA; DE ESCALADA PLA, MARINA F; FLORES, SILVIA KARINA
VALORISATION OF SOY BY-PRODUCTS AS SUBSTRATE FOR FOOD INGREDIENTS CONTAINING L. CASEI THROUGH SOLID STATE FERMENTATION
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2020 vol. 132
LUCANGIOLI, SILVIA; TRIPODI, VALERIA P.; LUCANGIOLI, SILVIA; TRIPODI, VALERIA P.; HÖCHT, CHRISTIAN; ROJAS, ANA M.; HÖCHT, CHRISTIAN; ROJAS, ANA M.; EHRENHAUS MASOTTA, NATALIA; CONTIN, MARIO; EHRENHAUS MASOTTA, NATALIA; CONTIN, MARIO
Bioavailability of coenzyme Q10 loaded in an oleogel formulation for oral therapy: Comparison with a commercial-grade solid formulation
INTERNATIONAL JOURNAL OF PHARMACEUTICS; Año: 2020 vol. 582
LOUBES, MARIA ANA; GONZÁLEZ, LUCIANA CARLA; TOLABA, MARCELA PATRICIA; SANTAGAPITA, PATRICIO ROMÁN; LOUBES, MARIA ANA; GONZÁLEZ, LUCIANA CARLA; TOLABA, MARCELA PATRICIA; SANTAGAPITA, PATRICIO ROMÁN
Co‐Joined Starch Modification and β‐Carotene Dispersion In Situ by Planetary Ball Milling
STARCH/STARKE; Año: 2020
FENOGLIO, DANIELA; SCHENK, MARCELA; FERRARIO, MARIANA; GUERRERO, SANDRA; GARCÍA CARRILLO, MERCEDES; FENOGLIO, DANIELA; SCHENK, MARCELA; FERRARIO, MARIANA; GUERRERO, SANDRA; GARCÍA CARRILLO, MERCEDES
Characterization of microbial inactivation in clear and turbid juices processed by short-wave ultraviolet light
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2020 vol. 44
GOMEZ-DELGADO, EDWARD; BONELLI, PABLO; CUKIERMAN, ANA LEA; NUNELL, GISEL
Tailoring activated carbons from Pinus canariensis cones for post-combustion CO2 capture
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH; Año: 2020 vol. 27 p. 13915 - 13929
JUDIS, MARÍA ALICIA; MAZZOBRE, MARÍA FLORENCIA; VASILE, FRANCO EMANUEL
Moisture sorption properties and glass transition temperature of a non-conventional exudate gum (Prosopis alba) from northeast Argentine
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 131
GENEVOIS, C. E.; DE ESCALADA PLA, M. F.; GRENÓVERO, M. S.
Use of different proportions of rice milling fractions as strategy for improving quality parameters and nutritional profile of gluten-free bread
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2020
PICABEA, JULIA VALENTINA; HOROWITZ, GABRIEL; MAESTRI, MAURICIO; CASSANELLO, MIRYAN
Hybrid model for fault detection and diagnosis in an industrial distillation column
Chemical Product and Process Modeling; Lugar: Berlín; Año: 2020
MARÍA F. BASANTA; CARLOS MAURICIO OTÁLORA GONZÁLEZ; LÍA N. GERSCHENSON; SILVIA K. FLORES
Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films properties
Food Packaging and Shelf Life; Lugar: Netherlands; Año: 2020
GOMEZ, PAULA LUISINA; MARCHETTI, MARION DANIELA; GARCIA LOREDO, ANALIA BELEN; MARCHETTI, MARION DANIELA; GARCIA LOREDO, ANALIA BELEN; YEANNES, MARÍA ISABEL; YEANNES, MARÍA ISABEL; GOMEZ, PAULA LUISINA
Mathematical modeling of mass transfer kinetics during salting procedures of hake fillets
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020
OTÁLORA GONZÁLEZ, CARLOS M.; BASANTA, MARÍA F.; ROJAS, ANA M.; DE?NOBILI, MARIA D.; OTÁLORA GONZÁLEZ, CARLOS M.; GERSCHENSON, LÍA N.; BASANTA, MARÍA F.; DE?NOBILI, MARIA D.; GERSCHENSON, LÍA N.; ROJAS, ANA M.
Development of functional pectin edible films with fillers obtained from red cabbage and beetroot
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020
GARCÍA, ANA ROSA; CASSANELLO, MIRYAN; DE LOS SANTOS, CHRISTIAN NAHUEL; DE LOS SANTOS, CHRISTIAN NAHUEL; FLEITE, SANTIAGO NICOLÁS; DE IORIO, ALICIA FABRIZIO; FLEITE, SANTIAGO NICOLÁS; DE IORIO, ALICIA FABRIZIO; GARCÍA, ANA ROSA; CASSANELLO, MIRYAN
Static mixer continuous chemical coagulation-flocculation for cattle feedlot wastewater treatment
DESALINATION AND WATER TREATMENT; Lugar: Hopkinton; Año: 2020 vol. 189 p. 98 - 107
FLORES, SILVIA; GERSCHENSON, LÍA; ALZATE, PAOLA
Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate
CARBOHYDRATE POLYMERS; Año: 2020 vol. 247
ROLANDELLI, GUIDO; DOS SANTOS FERREIRA, CRISTINA; FAVRE, LEONARDO CRISTIAN; VHANGANI, LUSANI NORAH; BUERA, MARÍA DEL PILAR; MSHICILELI, NDUMISO; VAN WYK, JESSY; ROLANDELLI, GUIDO; DOS SANTOS FERREIRA, CRISTINA; FAVRE, LEONARDO CRISTIAN; VHANGANI, LUSANI NORAH; BUERA, MARÍA DEL PILAR; MSHICILELI, NDUMISO; VAN WYK, JESSY
Antioxidant and anti-glycation potential of green pepper (Piper nigrum): Optimization of β-cyclodextrin-based extraction by response surface methodology
FOOD CHEMISTRY; Año: 2020 vol. 316
DE SÁ MENDES, NATHÂNIA; DOS SANTOS FERREIRA, CRISTINA ; DE SÁ MENDES, NATHÂNIA; DOS SANTOS FERREIRA, CRISTINA ; FAVRE, LEONARDO CRISTIAN; GONÇALVES, ÉDIRA C. B. DE A.; FAVRE, LEONARDO CRISTIAN; GONÇALVES, ÉDIRA C. B. DE A.; ROLANDELLI, GUIDO; BUERA, MARÍA DEL PILAR; ROLANDELLI, GUIDO; BUERA, MARÍA DEL PILAR
Flour from 'fruits and vegetables' waste with addition of a South-American pepper (Capsicum baccatum) proposed as food ingredient
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 55 p. 1230 - 1237
FENOGLIO, DANIELA; FERRARIO, MARIANA; GUERRERO, SANDRA; CHANTADA, ANA; FENOGLIO, DANIELA; FERRARIO, MARIANA; GUERRERO, SANDRA; CHANTADA, ANA
Hurdle processing of turbid fruit juices involving encapsulated citral and vanillin addition and UV-C treatment
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2020 vol. 332
SINATRA, DONATELLA; SALIERNO, GABRIEL; DE BLASIO, CATALDO; CASSANELLO, MIRYAN
Modeling of Limestone Dissolution for Flue Gas Desulfurization with Novel Implications
Energies; Año: 2020 vol. 13 p. 1 - 20
GARCIA CARRILLO MERCEDES; GUERRERO, SANDRA; SCHENK, MARCELA; FERRARIO MARIANA; GARCIA CARRILLO MERCEDES; GUERRERO, SANDRA; SCHENK, MARCELA; FERRARIO MARIANA
Effect of an UV-C Light-Based Hurdle Strategy for Carrot-Orange Juice Processing on Candida parapsilosis Inactivation and Physiological State: Impact on Juice Sensory and Physicochemical Quality Parameters
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2020 vol. 13 p. 1959 - 1967
FENOGLIO, DANIELA; GUERRERO, SANDRA; SCHENK, MARCELA; FERRARIO, MARIANA; FENOGLIO, DANIELA; GUERRERO, SANDRA; SCHENK, MARCELA; FERRARIO, MARIANA
Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2020
ALARCÓN MOYANO, JESSICA; MATIACEVICH S; ALARCÓN MOYANO, JESSICA; MATIACEVICH S; FENOGLIO DANIELA; FERRARIO MARIANA; FENOGLIO DANIELA; FERRARIO MARIANA; SOTO MADRID DANIELA; GUERRERO, SANDRA; SOTO MADRID DANIELA; GUERRERO, SANDRA
Active food additive based on encapsulated yerba mate (Ilex paraguariensis) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Lugar: DELHI; Año: 2020 vol. 58 p. 1574 - 1584
SANTOS, MILLENA C.B.; BUERA, MARÍA DEL P.; COIMBRA, PEDRO P.S.; FERREIRA, MARIANA S.L.; DE SÁ MENDES, NATHÂNIA; CAMERON, LUIZ C.; GONÇALVES, ÉDIRA C.B.A.
Capsicum pubescens as a functional ingredient: Microencapsulation and phenolic profilling by UPLC-MSE
FOOD RESEARCH INTERNATIONAL; Año: 2020 vol. 135 p. 1 - 10
R. AVENDAÑO; AMADEO, N.; P. BONELLI; DIEUZEIDE, M.L.
Sorption-enhanced steam reforming of ethanol for hydrogen production
LATIN AMERICAN APPLIED RESEARCH; Lugar: Bahia Blanca; Año: 2020 vol. 50 p. 121 - 126
GAGNETEN, M.; SALVATORI, D.; TOSCANO MARTÍNEZ, H.; ENRIONE, J.; LEIVA, G.,; TOSCANO MARTÍNEZ, H.; ENRIONE, J.; LEIVA, G.,; DÍAZ CALDERÓN, P.; SCHEBOR, C.; DÍAZ CALDERÓN, P.; SCHEBOR, C.; GAGNETEN, M.; SALVATORI, D.
Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2020 vol. 45
HERBAS, ELIZETH TANIA; SCHELEGUEDA, LAURA INÉS; GLIEMMO, MARÍA FERNANDA; SCHELEGUEDA, LAURA INÉS; GLIEMMO, MARÍA FERNANDA; ZALAZAR, ALDANA LOURDES; CAMPOS, CARMEN ADRIANA; ZALAZAR, ALDANA LOURDES; CAMPOS, CARMEN ADRIANA; HERBAS, ELIZETH TANIA
Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES; Año: 2020 vol. 164 p. 1657 - 1664
BERTI, SOFÍA; BERTI, SOFÍA; FLORES, SILVIA K.; FLORES, SILVIA K.; JAGUS, ROSA J.; JAGUS, ROSA J.
Improvement of the microbiological quality of Argentinian Port Salut cheese by applying starch-based films and coatings reinforced with rice bran and containing natural antimicrobials
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020
COSENZA, VANINA A.; ROJAS, ANA M.; NAVARRO, DIEGO A.; STORTZ, CARLOS A.
Rheology of partially and totally oxidized red seaweed galactans
CARBOHYDRATE POLYMERS; Año: 2020 vol. 230 p. 115653 - 115653
SZNAIDER, FRANK; NAVARRO, DIEGO A.; STORTZ, CARLOS A.; STORTZ, CARLOS A.; ROJAS, ANA M.; ROJAS, ANA M.; SZNAIDER, FRANK; NAVARRO, DIEGO A.
Chemical structure and rheological studies of arabinoglucuronoxylans from the Cercidium praecox exudate brea gum
CARBOHYDRATE POLYMERS; Año: 2020 vol. 228 p. 115388 - 115388
PILOSOF, ANA MARÍA RENATA; PILOSOF, ANA MARÍA RENATA; MARTINEZ, MARÍA JULIA; MARTINEZ, MARÍA JULIA; MORALES, ROCÍO; MORALES, ROCÍO
Iron-caseinglycomacropeptide complexes: Characterization and application in beverages
FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020 vol. 138
PILOSOF, ANA.M.R.; PILOSOF, ANA.M.R.; PIZONES RUIZ-HENESTROSA, VÍCTOR M.; PIZONES RUIZ-HENESTROSA, VÍCTOR M.; BELLESI, FERNANDO A.; BELLESI, FERNANDO A.
Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence of emulsifiers
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020 vol. 99
POK, PAULA SOL; ROMERO, STELLA MARIS; ALZAMORA, STELLA MARIS; GARCÍA LONDOÑO, VÍCTOR ALONSO; PACÍN, ANA; RESNIK, SILVIA LILIANA; VICENTE, SEBASTIÁN; TOLABA, MARCELA
Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations
FOOD CHEMISTRY; Año: 2020 vol. 318
FLEITE, SANTIAGO N.; MISSONI, LEANDRO L.; CASSANELLO, MIRYAN; GARCÍA, ANA R.; TORRES, ROCÍO; DE LOS SANTOS, CHRISTIAN; LAGORIO, M. GABRIELA
Simulation and optimization of a lamella settler for cattle feedlot wastewater treatment and nutrients recovery. Experimental validation in the field
Heliyon; Año: 2020 vol. 6
AARANSIBIA, S.; RESNIK, S. L.; POK, P. S.; VICENTE, S.; GARCÍA LONDOÑO, V. A.; PACIN, A.
Free and hidden fumonisins in Argentinean raw maize samples
World mycotoxin journal; Año: 2020 vol. 13 p. 109 - 116
ROSSETTI, LUCIANA; IDROVO ENCALADA, ALONDRA M.; ROJAS, ANA M.; PÉREZ, CAROLINA D.; FISSORE, ELIANA N.
Carrot pectin enriched fraction as a functional additive: Antioxidant and gelling e ects in a model spreadable chia oil-in-water emulsion
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020
MATTSON, MILAGROS LUCIÁ GOMEZ; PÉREZ, OSCAR EDGARDO; CORFIELD, ROCÍO; SCHEBOR, CAROLINA; BAJDA, LEONARDO; SALVATORI, DANIELA
Potential bioactive ingredient from elderberry fruit: Process optimization for a maximum phenolic recovery, physicochemical characterization, and bioaccesibility
Journal of Berry Research; Año: 2020 vol. 11 p. 51 - 68
NASO, JULIETA N; PIZONES RUIZ-HENESTROSA, VICTOR M; BELLESI, FERNANDO A; PILOSOF, ANA M. R.
Las proteínas de soja permiten controlar la digestión de lípidos emulsionados como una potencial estrategia para contribuir a la disminución de las enfermedades no transmisibles: utilidad de modelos in vitro
FANUS; Lugar: Buenos Aires; Año: 2020 vol. 2 p. 1 - 20
GAGNETEN, MAITE; LEIVA, GRACIELA E.; GAGNETEN, MAITE; LEIVA, GRACIELA E.; ARCHAINA, DIEGO A.; SALVATORI, DANIELA M.; ARCHAINA, DIEGO A.; SALVATORI, DANIELA M.; SALAS, M. PAULA; SCHEBOR, CAROLINA; SALAS, M. PAULA; SCHEBOR, CAROLINA
Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2020
ALDANA ZALAZAR; M F GLIEMMO; PEDREIRA JULIETA; MALENA M. GONZÁLEZ; CARMEN A. CAMPOS
Lemongrass and cinnamon oil nanoemulsions: Formulation and study of their physical stability and activity against Zygosaccharomyces bailii
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2020 vol. 27 p. 485 - 498
DE ESCALADA PLA, MARINA F.; FLORES, SILVIA K.; GENEVOIS, CAROLINA E.
Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron
Food Science and Human Wellness; Lugar: Beijing; Año: 2020
BONELLI, PABLO; SUAREZ ANZORENA, ROSARIO ; CUKIERMAN, ANA LEA; MUÑOZ, FERNANDO F.; LARRONDO, SUSANA A.
Hierarchical, template-free self-assembly morphologies IN CeO2 synthesized via urea-hydrothermal method
CERAMICS INTERNATIONAL; Año: 2020
SOSA, NATALIA; SCHEBOR, CAROLINA; RIVERO, ROY; LEIVA, GRACIELA; ARCHAINA, DIEGO; BALDI CORONEL, BERTHA
Development of healthy gummy jellies containing honey and propolis
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2019 vol. 100 p. 1030 - 1037
LEIVA, GRACIELA; OLAIZ, NAHUEL; SALVATORI, DANIELA; GAGNETEN, MAITE; SCHEBOR, CAROLINA
Optimization of Pulsed Electric Field Treatment for the Extraction of Bioactive Compounds from Blackcurrant
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2019 vol. 12 p. 1102 - 1109
ROMERO AM; VIRGOLINI MB; JUDIS MA; MAZZOBRE MF; VASILE FE; MATTALLONI M
Phenolics composition, antioxidant properties and toxicological assessment of Prosopis alba exudate gum
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2019 vol. 285 p. 369 - 379
GERSCHENSON, LÍA; FLORES, SILVIA; ALZATE, PAOLA
Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 95 p. 540 - 550
DELCARLO, SOFIA BELÉN; VALLEJO, MARISOL; DELCARLO, SOFIA BELÉN; VALLEJO, MARISOL; PARADA, ROMINA; MARGUET, EMILIO ROGELIO; PARADA, ROMINA; MARGUET, EMILIO ROGELIO; SCHELEGUEDA, LAURA INES; CAMPOS, CARMEN ADRIANA; SCHELEGUEDA, LAURA INES; CAMPOS, CARMEN ADRIANA
From the isolation of bacteriocinogenic LAB strains to the application for fish paste biopreservation
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 110 p. 239 - 246
DOUMIC, LUCILA I.; PINTAR, ALBIN; AYUDE, MARÍA A.; GÉNOVA, MICAELA; CASSANELLO, MIRYAN C.; ZERJAV, GREGOR; ROMEO, HERNÁN E.
Hierarchically structured TiO 2 -based composites for Fenton-type oxidation processes
JOURNAL OF ENVIRONMENTAL MANAGEMENT; Año: 2019 vol. 236 p. 591 - 602
BALLESTERO, PEDRO; GÓMEZ, GIMENA; TARAVINI, IRENE; FERRARIO, JUAN E.; BERNARDI, ALEJANDRA; FERRARIO, MARIANA; AVALE, ELENA; GUERRERO, SANDRA; SCHENK, MARCELA; RIVERO, ROY; GERSHANIK, OSCAR
Yerba mate (Ilex paraguariensis) favors survival and growth of dopaminergic neurons in culture
MOVEMENT DISORDERS; Año: 2019 vol. 34 p. 920 - 922
VÁSQUEZ-MAZO, PRISCILLA; GUERRERO, SANDRA; FERRARIO, MARIANA; LOREDO, ANALÍA GARCÍA; VÁSQUEZ-MAZO, PRISCILLA; GUERRERO, SANDRA; FERRARIO, MARIANA; LOREDO, ANALÍA GARCÍA
Development of a Novel Milk Processing to Produce Yogurt with Improved Quality
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019 vol. 12 p. 964 - 975
FERRARIO, MARIANA; SCHENK, MARCELA; FENOGLIO, DANIELA; GUERRERO, SANDRA
UV-C light inactivation of single and composite microbial populations in tangerine-orange juice blend. Evaluation of some physicochemical parameters
FOOD AND BIOPRODUCTS PROCESSING; Año: 2019 vol. 117 p. 149 - 159
BUSCH, VERÓNICA M.; ENRIONE, JAVIER I.; DÍAZ-CALDERÓN, PAULO; SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR
About the endothermal transitions of galactomannans: A multi-analytical DSC, LF- 1 H NMR and DMA study
CARBOHYDRATE POLYMERS; Año: 2019 vol. 211 p. 31 - 38
MENGATTO, LUCIANO N.; LUNA, JULIO A.; FERREYRA, MARÍA GRACIELA; BUERA, M. PILAR; VELÁZQUEZ, NATALIA S.; SANTAGAPITA, PATRICIO R.
Paclitaxel/β-Cyclodextrin interactions, a perspective from pulsed NMR spectroscopy experiments
CARBOHYDRATE RESEARCH; Año: 2019 vol. 486
MORALES, R.; MORALES, R.; MARTINEZ, M.J.; MARTINEZ, M.J.; PILOSOF, A.M.R.; PILOSOF, A.M.R.
pH-induced cold gelation of caseinglycomacropeptide emulsions
FOOD HYDROCOLLOIDS; Año: 2019 vol. 87 p. 805 - 813
JUDIS, MARÍA ALICIA; VASILE, FRANCO EMANUEL; MAZZOBRE, MARÍA FLORENCIA; ROMERO, ANA MARÍA
Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2019
RODRÍGUEZ SÁNCHEZ, RODRIGO A.; FISSORE, ELIANA N.; CIANCIA, MARINA; COSENZA, VANINA A.; MATULEWICZ, MARÍA C.; CANELÓN, DILSIA J.; GERSCHENSON, LÍA N.
Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures
CARBOHYDRATE POLYMERS; Año: 2019 vol. 213 p. 138 - 146
FARRONI, ABEL E.; GAGNETEN, MAITE; RODRÍGUEZ, SILVIO D.; BUERA, M. PILAR; PERCIBALDI, NORA M.; RODRÍGUEZ, SILVIO D.; FARRONI, ABEL E.; PERCIBALDI, NORA M.; GAGNETEN, MAITE; BUERA, M. PILAR
FT-IR and untargeted chemometric analysis for adulterant detection in chia and sesame oils
FOOD CONTROL; Año: 2019 vol. 105 p. 78 - 85
AYUDE, MARÍA ALEJANDRA; NIGAM, KRISHNA D. P.; CASSANELLO, MIRYAN C.; DOUMIC, LUCILA I.
Clean Catalytic Oxidation for Derivatization of Key Biobased Platform Chemicals: Ethanol, Glycerol, and Hydroxymethyl Furfural
INDUSTRIAL & ENGINEERING CHEMICAL RESEARCH; Lugar: Washington; Año: 2019 vol. 58 p. 16077 - 16095
FISSORE, ELIANA N.; DOMINGO, CINTHIA SANTO; GERSCHENSON, LÍA N.; ROJAS, ANA M.
Rheological behavior of soluble dietary fiber fractions isolated from artichoke residues
EUROPEAN FOOD RESEARCH AND TECHNOLOGY; Año: 2019
ENCALADA, ALONDRA M. IDROVO; ROSSETTI, LUCIANA; ENCALADA, ALONDRA M. IDROVO; ROSSETTI, LUCIANA; FLORES, SILVIA K.; ROJAS, ANA M.; FLORES, SILVIA K.; ROJAS, ANA M.; PÉREZ, CAROLINA D.; FISSORE, ELIANA N.; PÉREZ, CAROLINA D.; FISSORE, ELIANA N.
Antioxidant pectin enriched fractions obtained from discarded carrots (Daucus carota L.) by ultrasound-enzyme assisted extraction
FOOD CHEMISTRY; Año: 2019 vol. 289 p. 453 - 460
ZALAZAR, ALDANA L.; CAMPOS, CARMEN A.; GONZÁLEZ, MALENA M.; GLIEMMO, MARÍA F.
A colorimetric assay tetrazolium salts with an electron mediator to evaluate yeast growth in opaque dispersed systems
SDRP Journal of Food Science & Technology; Año: 2019 vol. 3 p. 233 - 240
DAVID COLL; PEDRO SILVA; MAURY SABRINA HERNANDEZ NUÑEZ
Temperature Dependence of the Electron Paramagnetic Resonance Spectrum of Asphaltenes from Venezuelan Crude Oils and Their Vacuum Residues
ENERGY & FUELS (PRINT); Año: 2019 vol. 33 p. 990 - 997
PILOSOF, ANA M.R.; ARZENI, CAROLINA
Bioaccessibility of folic acid in egg white nanocarriers and protein digestion profile in solution and in emulsion
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 470 - 477
SANTAGAPITA, PATRICIO R.; SANTAGAPITA, PATRICIO R.; PERULLINI, MERCEDES; PERULLINI, MERCEDES; AGUIRRE CALVO, TATIANA ROCIO; AGUIRRE CALVO, TATIANA ROCIO
Functional and structural effects of hydrocolloids on Ca(II)-alginate beads containing bioactive compounds extracted from beetroot
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 520 - 526
ROLANDELLI, GUIDO; RODRÍGUEZ, SILVIO D.; BUERA, M. PILAR
Detection of quinoa flour adulteration by means of FT-MIR spectroscopy combined with chemometric methods
FOOD CHEMISTRY; Año: 2019 vol. 274 p. 392 - 401
SANTAGAPITA, PATRICIO R.; AGUIRRE CALVO, TATIANA ROCIO
Freezing and drying of pink grapefruit-lycopene encapsulated in Ca(II)-alginate beads containing galactomannans
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56
MORALES, ROCÍO; PILOSOF, ANA M. R.; MARTINEZ, MARÍA JULIA
Caseinglycomacropeptide and polysorbate interactions allow the design of smart gelled emulsions
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2019 vol. 93 p. 198 - 205
PANT, HARISH J.; KALO, LIPIKA; CASSANELLO, MIRYAN C.; KAMALANATHAN, PREMKUMAR; UPADHYAY, RAJESH K.
Mixing and regime transition analysis of liquid-solid conical fluidized bed through RPT technique
CHEMICAL ENGINEERING SCIENCE; Año: 2019 vol. 207 p. 702 - 712
KALO, LIPIKA; UPADHYAY, RAJESH K.; PANT, HARISH J.; CASSANELLO, MIRYAN C.
Time series analysis of a binary gas-solid conical fluidized bed using radioactive particle tracking (RPT) technique data
CHEMICAL ENGINEERING JOURNAL; Año: 2019
NUNELL, G.V.; GOMEZ-DELGADO, E.; BONELLI, P.R.; CUKIERMAN, A.L.
Development of microporous-activated carbons derived from two renewable precursors for CO2 capture
Carbon Letters; Año: 2019
IDROVO ENCALADA, ALONDRA M.; ROJAS, ANA M.; PÉREZ, CAROLINA D.; GERSCHENSON, LIA N.; FISSORE, ELIANA N.; PÉREZ, CAROLINA D.; FISSORE, ELIANA N.; IDROVO ENCALADA, ALONDRA M.; GERSCHENSON, LIA N.; ROJAS, ANA M.
Gelling pectins from carrot leftovers extracted by industrial-enzymes with ultrasound pretreatment
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 640 - 646
FAVRE, LEONARDO CRISTIAN; GUTIÉRREZ-LÓPEZ, GUSTAVO FIDEL; PORRAS-SAAVEDRA, JOSEFINA; MAZZOBRE, MARÍA FLORENCIA; ALAMILLA-BELTRÁN, LILIANA; BUERA, MARÍA DEL PILAR
Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders
JOURNAL OF FOOD ENGINEERING; Año: 2019 vol. 245 p. 88 - 95
GLIEMMO, MARÍA F.; SORIA, MARCELO; ZALAZAR, ALDANA L.; GLIEMMO, MARÍA F.; CAMPOS, CARMEN A.; ZALAZAR, ALDANA L.; CAMPOS, CARMEN A.; SORIA, MARCELO
Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations
FOOD RESEARCH INTERNATIONAL; Año: 2019 vol. 116 p. 916 - 924
PÉREZ, CAROLINA D.; GERSCHENSON, LIA N.; IDROVO ENCALADA, ALONDRA M.; ZUKOWSKI, ENZO; FISSORE, ELIANA N.; IDROVO ENCALADA, ALONDRA M.; ZUKOWSKI, ENZO; FISSORE, ELIANA N.; CALDERÓN, PAOLA ALZATE; ROJAS, ANA M.; CALDERÓN, PAOLA ALZATE; ROJAS, ANA M.; PÉREZ, CAROLINA D.; GERSCHENSON, LIA N.
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
JOURNAL OF FOOD ENGINEERING; Año: 2019 vol. 256 p. 28 - 36
DAGLIO, YASMÍN; MATULEWICZ, MARÍA C.; PRADO, HÉCTOR J.; PRADO, HÉCTOR J.; RODRÍGUEZ, MARÍA C.; RODRÍGUEZ, MARÍA C.; DAGLIO, YASMÍN; MATULEWICZ, MARÍA C.
Paramylon and synthesis of its ionic derivatives: Applications as pharmaceutical tablet disintegrants and as colloid flocculants
CARBOHYDRATE RESEARCH; Año: 2019 vol. 484
BARBOSA, ROBERTA G.; AUBOURG, SANTIAGO P.; CAMPOS, CARMEN A.; TRIGO, MARCOS
Preservative Effect of Algae Extracts on Lipid Composition and Rancidity Development in Brine-Canned Atlantic Chub Mackerel (Scomber colias)
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2019 vol. 121
STELLA PIOVANO; DANIEL HOJMAN; GABRIEL SALIERNO; MARÍA ANGÉLICA CARDONA; GABRIEL SALIERNO; MARÍA ANGÉLICA CARDONA; MAURICIO MAESTRI; MIRYAN CASSANELLO; HECTOR SOMACAL; MAURICIO MAESTRI; MIRYAN CASSANELLO; HECTOR SOMACAL; STELLA PIOVANO; DANIEL HOJMAN
CFD-DEM modeling of solid motion in a water-calcium alginate fluidized
CHEMICAL ENGINEERING JOURNAL; Año: 2019 vol. 377
SANTAGAPITA, PATRICIO R.; BUERA, M. PILAR; MAZZOBRE, M. FLORENCIA
Catalase Stability in Amorphous and Supercooled Media Related to Trehalose- Water- Salt Interactions
FOOD BIOPHYSICS; Año: 2019 vol. 14 p. 90 - 96
MATEUCCI, RICARDO; CAMPOS, CARMEN A; FERRICCIONI, NATALIA; SANTANA, SUSANA; ZANGRANDO, AGUSTINA
Effect of decontamination treatment on the quality of dehydrated thyme, coriander, and mustard
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2019 vol. 25 p. 579 - 587
MARCOS TRIGO; JOSE MARIA MIRANDA; SANTIAGO AUBORG; CARMEN A. CAMPOS; JORGE BARROS VELAQUEZ
Effect of alga Undaria pinnatifida ("wakame") extract on the quality evolution of chilled megrim (Lepidorhombus whiffiagonis)
BULGARIAN CHEMICAL COMMUNICATIONS; Año: 2019 vol. 51 p. 137 - 143
PIENIAZEK, F; ESCALADA PLA, M; MESSINA, V; GENEVOIS; FLORES, S
Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 105 p. 23 - 29
CONTIGIANI, EUNICE V.; GÓMEZ, PAULA L.; GONZÁLEZ, HÉCTOR H.L.; RAFFELLINI, SILVIA; ROMERO BERNAL, ANGELA R.; ALZAMORA, STELLA M.
Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2019 vol. 309
NIETO-CALVACHE, JHON EDINSON; DE ESCALADA PLA, MARINA; GERSCHENSON, LÍA NOEMI
Dietary fibre concentrates produced from papaya by-products for agroindustrial waste valorisation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2019 vol. 54 p. 1074 - 1080
OLLÉ RESA, CAROLINA P.; JAGUS, ROSA J.; BASANTA, FLORENCIA; BERTI, SOFÍA; GERSCHENSON, LÍA N.
Edible coatings on Gouda cheese as a barrier against external contamination during ripening
Food Bioscience; Año: 2019 vol. 31
LUCANGIOLI, SILVIA; MASOTTA, NATALIA EHRENHAUS; ROJAS, ANA M.; MARTINEFSKI, MANUELA R.; TRIPODI, VALERIA P.
High-dose coenzyme Q10-loaded oleogels for oral therapeutic supplementation.
INTERNATIONAL JOURNAL OF PHARMACEUTICS; Lugar: Amsterdam; Año: 2019 vol. 556 p. 9 - 20
IGNACIOZAZZALI; PATRICIO R. SANTAGÁPITA; TATIANA ROCIOAGUIRRE CALVO; MERCEDES PERULLINI; VÍCTOR M. PIZONES RUÍZ-HENESTROSA
Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads
CARBOHYDRATE POLYMERS; Año: 2019 vol. 206 p. 749 - 756
SOSA, NATALIA; RIVERO, ROY; ARCHAINA, DIEGO; SCHEBOR, CAROLINA
Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 p. 444 - 449
GONZÁLEZ, LUCIANA CARLA; LOUBES, MARIA ANA; CAJAS LOCKE, JENNIFER ELIZABETH; TOLABA, MARCELA PATRICIA
Optimization of rice bread formulation by mixture design and relationship of bread quality to flour and dough attributes
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2019 vol. 113
BERNHARDT, DANA C.; STORTZ, CARLOS A.; BASANTA, MARIA F.; PONCE, NORA M.A.; ROJAS, ANA M.
Husks of Zea mays as a potential source of biopolymers for food additives and materials’ development
Heliyon; Lugar: Amsterdam; Año: 2019 vol. 5
NASO, JULIETA N; PILOSOF, ANA M. R.; BELLESI, FERNANDO A; PIZONES RUIZ-HENESTROSA, VICTOR M
Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential
COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2019 vol. 174 p. 493 - 500
YONAHA, MARIA VERONICA; COLUCCIO LESKOW, FEDERICO; MARTINEZ, MARIA JULIA; PEREZ, OSCAR EDGARDO; ALLIEVI, MARIANA CLAUDIA
Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts. Study of their physicochemical, textural and microstructural properties
Current Nutrition & Food Science; Año: 2019 vol. 15 p. 61 - 71
BASANTA, MARIA FLORENCIA; VAUDAGNA, SERGIO RAMÓN; PÉREZ, CAROLINA DAIANA; RIZZO, SERGIO ANIBAL; DESCALZO, ADRIANA MARIA; ROJAS, ANA MARIA; SZERMAN, NATALIA; GERSCHENSON, LIA NOEMI
Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 106 p. 1086 - 1094
OCHNIO, MARÍA EMILIA; PALAVECINO, MARCOS; OCHNIO, MARÍA EMILIA; PALAVECINO, MARCOS; MARTÍNEZ, JIMENA H.; MARTÍNEZ, KARINA D.; MARTÍNEZ, JIMENA H.; MARTÍNEZ, KARINA D.; ALLIEVI, MARIANA C.; PÉREZ, OSCAR E.; ALLIEVI, MARIANA C.; PÉREZ, OSCAR E.
Proteins as nano-carriers for bioactive compounds. The case of 7S and 11S soy globulins and folic acid complexation
Polymers; Año: 2018 vol. 10
GLIEMMO MARIA FERNANDA; ZALAZAR ALDANA LOURDES; CARMEN CAMPOS ADRIANA; MARCELO SORIA
Data supporting the growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces
Data in Brief; Lugar: Amsterdam; Año: 2018 vol. 21 p. 1014 - 1018
SORIA, MARCELO; ZALAZAR, ALDANA L.; CAMPOS, CARMEN A.; GLIEMMO, MARÍA F.
Modelling growth/no growth interface of Zygosaccharomyces bailii in simulated acid sauces as a function of natamycin, xanthan gum and sodium chloride concentrations
FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 116 p. 916 - 924
MAESTRI, MAURICIO; CARDONA, MARÍA ANGÉLICA; PIOVANO, STELLA; HOJMAN, DANIEL; SALIERNO, GABRIEL; CASSANELLO, MIRYAN; SOMACAL, HÉCTOR
Solid motion in a three-phase bubble column examined with Radioactive Particle Tracking
FLOW MEASUREMENT AND INSTRUMENTATION; Año: 2018 vol. 62 p. 196 - 204
GOMEZ, P.; JARAMILLO-SANCHEZ, G; ALZAMORA, STELLA MARIS; GARCIA LOREDO, A
Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity
OZONE; Año: 2018 vol. 40 p. 305 - 312
CONTIGIANI, EUNICE V.; GÓMEZ, PAULA L.; JARAMILLO-SÁNCHEZ, GABRIELA; ALZAMORA, STELLA M.; CASTRO, MARIA A.
Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018 p. 1 - 12
HUGHES, MELANIE HEBE; MICHETTI, KARINA; PRADO, HÉCTOR JUAN; LEONARDI, PATRICIA INÉS; RODRÍGUEZ, MARÍA CECILIA; MATULEWICZ, MARÍA CRISTINA
Carrageenans from Sarcothalia crispata and Gigartina skottsbergii: Structural Analysis and Interpolyelectrolyte Complex Formation for Drug Controlled Release
MARINE BIOTECHNOLOGY; Año: 2018 vol. 20 p. 706 - 717
RESNIK S. L; M. P. SALAS; M.S. MUNITZ; P. S. POK; PACIN, A.
Study of some citrus flavanones against zearalenone accumulation by Fusarium graminearum
Academia Journal of Scientific Research; Año: 2018
RESNIK, SILVIA; POK, PAULA SOL; GARCÍA LONDOÑO, VÍCTOR ALONSO
Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate (Ilex paraguariensis) Fractions
POLYCYCLIC AROMATIC COMPOUNDS; Año: 2018
GENEVOIS, C.E.; DE ESCALADA PLA, M.F.; FLORES, S.K.; CASTELLANOS FUENTES, A.P.
The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient
Food and Function; Año: 2018 vol. 9 p. 5697 - 5706
GUERRERO, SANDRA; FERRARIO, MARIANA; SCHENK, MARCELA
Antimicrobial activity of binary and ternary mixtures of vanillin, citral and potassium sorbate in laboratory media and fruit purées
FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 324 - 333
SALIERNO, GABRIEL; CASSANELLO, MIRYAN; SOMACAL, HÉCTOR; MAESTRI, MAURICIO; CARDONA, MARÍA ANGÉLICA; PIOVANO, STELLA; HOJMAN, DANIEL
Features of the motion of gel particles in a three-phase bubble column under foaming and non-foaming conditions
CHINESE JOURNAL OF CHEMICAL ENGINEERING; Lugar: Beijing; Año: 2018 vol. 26 p. 1370 - 1382
LÓPEZ-FERNÁNDEZ, MARÍA PAULA; FAVRE, LEONARDO CRISTIAN; MAZZOBRE, MARÍA FLORENCIA; DOS SANTOS, CRISTINA; BUERA, MARÍA DEL PILAR
Optimization of betha;-cyclodextrin-based extraction of antioxidant and anti-browning activities from thyme leaves by response surface methodology
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2018 vol. 265 p. 86 - 95
GUERRERO S; M. FERRARIO
Inactivation of Alicyclobacillus acidoterrestris ATCC 49025 spores in apple juice by pulsed light. Influence of the initial contamination and the required reduction levels
REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2018 vol. 50 p. 3 - 11
CAMPOS, CARMEN A.; CAYRÉ, MARÍA ELISA; RIVAS, FRANCO PAOLO; CASTRO, MARCELA P.
NATURAL AND ARTIFICIAL CASINGS AS BACTERIOCIN CARRIERS FOR THE BIOPRESERVATION OF MEATS PRODUCTS
JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2018 vol. 38 p. 1 - 6
GLIEMMO MARIA FERNANDA; ZALAZAR ALDANA LOURDES; CARMEN CAMPOS ADRIANA; GONZÁLEZ MALENA MARIANA
A colorimetric assay using tetrazolium salts with an electron mediator to evaluate yeast growth in opaque dispersed systems
SDRP Journal of Food Science & Technology; Año: 2018 vol. 3 p. 233 - 240
FERRARIO, MARIANA; GARCÍA CARRILLO, MERCEDES; GUERRERO, SANDRA
Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy
FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2018 vol. 73 p. 1 - 10
CORONEL, MARÍA BERNARDA; GONZÁLEZ, HÉCTOR HORACIO LUCAS; ZENKLUSEN, MARÍA HELGA; ALZAMORA, STELLA MARIS; CASTRO, MARÍA ÁGUEDA
Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2018 p. 161 - 168
CORFIELD, ROCÍO; LEIVA, GRACIELA; MATTSON, MILAGROS GÓMEZ; SALVATORI, DANIELA; GAGNETEN, MAITE; SOZZI, AGUSTINA; SCHEBOR, CAROLINA
Spray-dried powders from berries extracts obtained upon several processing steps to improve the bioactive components content
POWDER TECHNOLOGY; Año: 2018 p. 1008 - 1015
GONZÁLEZ, LUCIANA C.; LOUBES, MARÍA A.; TOLABA, MARCELA P.
Incidence of milling energy on dry-milling attributes of rice starch modified by planetary ball milling
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 82 p. 155 - 163
GRACIELA LEIVA; DANIELA SALVATORI; DIEGO ARCHAINA; CAROLINA SCHEBOR
Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2018 vol. 24 p. 78 - 86
SCHENK, M.; GARCÍA CARRILLO, M.; FERRARIO, M.; GUERRERO, S.
Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2018 vol. 269 p. 567 - 576
PILOSOF, ANA M.R.; LORIA, KARINA G.; FARÍAS MARÍA E
"Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH".
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2018 vol. 98 p. 598 - 605
GUDIÑO E.; DE OLIVEIRA P.; LAPASIN R.; GRASSI G.; DE'NOBILI M. D.; ROJAS A.M.; GRASSI M.; FERREIRA J.; ABRAMI M.; CHIARAPPA G.
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food).
JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2018 vol. 234 p. 73 - 81
PILOSOF, ANA M. R.; MARTINEZ, MARÍA JULIA
On the relationship between pH-dependent beta-lactoglobulin self assembly and gelation dynamics
INTERNATIONAL FOOD RESEARCH JOURNAL; Lugar: Selangor; Año: 2018 vol. 25 p. 676 - 683
AGUIRRE CALVO, TATIANA R.; SANTAGAPITA, PATRICIO R.
Pink grapefruit lycopene encapsulated in alginate-based beads: stability towards freezing and drying
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018
TORREGIANI, SOFÍA M.; LORIA, KARINA G.; PILOSOF, ANA M.R.; ARAGÓN, JIMENA C.; FARÍAS, MARÍA E.
Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 93 p. 243 - 248
ZEMA, PAULA; PILOSOF, ANA M.R.
On the binding of folic acid to food proteins performing as vitamin micro/nanocarriers
FOOD HYDROCOLLOIDS; Año: 2018 vol. 79 p. 509 - 517
MAGALHÃES, RUI; MADUREIRA, ANA RAQUEL; SOUSA, FLÁVIA; PILOSOF, ANA M.R.; PINTADO, MANUELA E.; CASTRO, PEDRO M.; RUIZ-HENESTROSA, VICTOR MANUEL PIZONES; SARMENTO, BRUNO
Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
CARBOHYDRATE POLYMERS; Año: 2018 vol. 194 p. 411 - 421
SANTAGAPITA, PATRICIO R.; BUERA, MARÍA DEL PILAR; MATIACEVICH, SILVIA B.
Non-enzymatic browning kinetics in sucrose-glycine aqueous and dehydrated model systems in presence of MgCl2
FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 114 p. 97 - 103
PIZONES RUIZ-HENESTROSA, VICTOR M.; PILOSOF, ANA M. R.; BELLESI, FERNANDO A.; DEL CASTILLO SANTAELLA, TERESA; MALDONADO-VALDERRAMA, JULIA
Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films
COLLOIDS AND SURFACES B-BIOINTERFACES; Lugar: Amsterdam; Año: 2018 vol. 161 p. 547 - 554
DE ESCALADA PLA M; ROA-ACOSTA, DIEGO FERNANDO; NIETO-CALVACHE, JHON EDINSON
Study of Drying Kinetics and Functional Properties of Dietary Fiber Concentrates from Papaya by-Products
Indian Journal of Science and Technology; Año: 2018 vol. 11
DELGADO, J.F.; BUERA, M.P.; BUSCH, V.M.; WAGNER, J.R.; SANTAGAPITA, P.R.
Rheological characterization of vinal gum,a galactomannan extracted from Prosopis ruscifolia seeds.
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2018 vol. 74 p. 333 - 341
FARRONI, ABEL; SCHLEINING, GERHARD; RODRÍGUEZ, SILVIO D.; DEL PILAR BUERA, MARÍA; CUETO, MARIO; SCHOENLECHNER, REGINE
Assessing changes in enriched maize flour formulations after extrusion by means of FTIR, XRD, and chemometric analysis
FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018 vol. 11 p. 1586 - 1595
TRAFFANO-SCHIFFO, MARIA VICTORIA; PERULLINI, MERCEDES; CASTRO-GIRALDEZ, MARTA; SANTAGAPITA, PATRICIO R.; FITO, PEDRO J.
Gums induced microstructure stability in Ca(II)-alginate beads containing lactase analyzed by SAXS
CARBOHYDRATE POLYMERS; Año: 2018 vol. 179 p. 402 - 407
ROJAS, ANA M.; DE'NOBILI, MARIA D.; MARTINEFSKI, MANUELA R.; FISSORE, ELIANA N.; BASANTA, MARIA F.; TRIPODI, VALERIA P.
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 239 p. 15 - 25
SANTAGAPITA, PATRICIO R.; AGUIRRE CALVO, TATIANA ROCIO; PERULLINI, MERCEDES
Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study
JOURNAL OF FOOD ENGINEERING; Año: 2018 vol. 235 p. 32 - 40
GONZÁLEZ, LUCIANA C.; LOUBES, MARÍA A.; TOLABA, MARCELA P.
Evaluation of microwave toasting of corn flakes
JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2018
VASILE, FRANCO EMANUEL; JUDIS, MARÍA ALICIA; MAZZOBRE, MARÍA FLORENCIA
Impact of Prosopis alba exudate gum on sorption properties and physical stability of fish oil alginate beads prepared by ionic gelation
FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2018 vol. 250 p. 75 - 82
GONZÁLEZ, LUCIANA CARLA; TOLABA, MARCELA PATRICIA; LOUBES, MARIA ANA
Pasting behaviour of high impact ball milled rice flours and its correlation with the starch structure
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018