NUNELL, GISEL; CUKIERMAN, ANA LEA; GOMEZ DELGADO EDWARD; BONELLI, PABLO; RODRIGUEZ, HÉCTOR

Sustainable nanoporous carbonaceous adsorbents for carbon dioxide capture

Advances in Environmental Research

Lugar: New York; Año: 2022; p. 71 - 112

CAMPOS CARMEN A.; SCHELEGUEDA LAURA I.; AUBOURG SANTIAGO P.

Use of biopreservation to improve the quality of fresh aquatic products

Postharvest and Postmortem Processing of Raw Food Materials

Año: 2021; p. 343 - 369

P.R. BONELLI; E. GOMEZ DELGADO; A. L. CUKIERMAN; G. V. NUNELL

Invasive wood derived nanoporous carbons for mitigation of water and air pollution

Invasive Species: Ecology, Impacts, and Potential Uses

Año: 2020; p. 225 - 263

LOPEZ-MALO, AURELIO; LASTRA-VARGAS, LEONOR; PALOU, ENRIQUE; PARIS, MARÍA J.; GÓMEZ, PAULA LUISINA; ALZAMORA, STELLA MARIS; CORONEL, MARÍA BERNARDA

Naturally occurring compounds - Plant sources

Antimicrobials in Food - Fourth Edition

Año: 2020; p. 527 - 593

ELIANA N. FISSORE; CARLOS MAURICIO OTÁLORA GONZÁLEZ; LÍA N. GERSCHENSON; MARÍA F. BASANTA; ENZO FERNANDO ZUKOWSKI; ANA MARIA ROJAS; DOLORES DE´NOBILE

Dietary fibre

Food bioactives and health

Lugar: Nueva York; Año: 2020; p. 1 - 534

FISSORE E. N.; SANTO DOMINGO, C.; ROJAS A.M.; GERSCHENSON L.N.; BERNHARDT, D.C.

Nutritional Composition and Health Benefits of Globe Artichoke (Cynara cardunculus L. var. scolymus).

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables.

Lugar: San Diego CA; Año: 2019; p. 72 - 108

CAMPOS CARMEN A.; GALANTE NADIA; CAYRÉ MARÍA E.; DELCARLO SOFÍA B.; CASTRO, MARCELA P.; SCHELEGUEDA LAURA I.

Lactic acid bacteria against spoilage and pathogenic microorganisms in food

The many benefits of lactic acid bacteria

Año: 2019; p. 1 - 36

PAULA L. GÓMEZ; GABRIELA JARAMILLO; STELLA M. ALZAMORA; EUNICE CONTIGIANI; LUCAS GONZÁLEZ; SILVIA RAFFELLINI; ANGELA ROCÍO ROMERO BERNAL

Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge

Technology, Science, and Culture: A Global Vision

Lugar: Delaware; Año: 2019; p. 15 - 26

GERSCHENSON L.N.; ROJAS A.M.; FISSORE E. N.

Conventional and Emerging Extraction Technologies.

Dietary Fiber: properties, Recovery & Applications.

Lugar: London; Año: 2019; p. 39 - 87

CARMEN A. CAMPOS; MARIA F GLIEMMO; VIRGINIA M LARA

Lactic acid bacteria as source of biosurfactants

The many benefits of lactic acid bacteria

Lugar: NUEVA YORK; Año: 2019; p. 91 - 110

FLORES SILVIA; CASTELLANOS FUENTES, ADRIANA PATRICIA; DE ESCALADA PLA MARINA; GENEVOIS CAROLINA

Novel strategies to supplement probiotics to non-dairy beverages

The Science of Beverages (MultiVolume) ? Volumen 14: Value-Added Ingredients and Enrichments of Beverages

Lugar: Duxford; Año: 2019; p. 205 - 232

CUKIERMAN A.L.; NUNELL G.V.; BONELLI P.R.

REMOVAL OF EMERGING POLLUTANTS FROM WATER THROUGH ADSORPTION ONTO CARBON-BASED MATERIALS

EMERGING and NANOMATERIAL CONTAMINANTS in WASTEWATER: ADVANCED TREATMENT TEHCNOLOGIES

Año: 2019; p. 159 - 213

FLORES SILVIA; ALZATE PAOLA ; GERSCHENSON LÍA; MIRAMONT SOFÍA

USE OF CARVACROL AS ANTIMICROBIAL IN EDIBLE MATRICES BASED ON STARCH AND HPMC

Oregano: Properties, Uses and Health Benefits

Lugar: Hauppauge, NY; Año: 2019; p. 81 - 114

FABIANO FREIRE COSTA; +43 AUTORES; PATRICIO SANTAGAPITA

FT-IR como estrategia de innovación: determinación de cambios estructurales

Recuperación sostenible de resíduos: manual de procedimientos para el desarrollo de procesos innovadores. Volumen 1

Lugar: Juiz de Fora ? MG; Año: 2018; p. 17 - 25

RICARDO ESPINEL; SILVIA FLORES; LÍA GERSCHENSON; PAOLA ALZATE

Innovations in the Development of Antimicrobial Edible Films Made from Biopolymers and Oregano

Edible Films and Coatings: Advances in Research and Applications

Lugar: Nueva York; Año: 2018; p. 127 - 158

DE ESCALADA PLA MARINA F.; FLORES SILVIA K.; GENEVOIS CAROLINA E.; MILETTI ANTONELLA

Edible Coating Technology for the Stabilization of Functional Foods Based on Pumpkin

Edible Films and Coatings. Advances in Research and Applications.

Lugar: New York; Año: 2018; p. 209 - 245

CUKIERMAN A.L.; KIM M.R.; BONELLI, P.R.

CO-PYROLYSIS OF POLYETHYLENE TEREPHTHALATE (PET) BOTTLE WASTE AND POPLAR WOOD SAWDUST: KINETICS AND CHAR CHARACTERIZATION

MUNICIPAL AND INDUSTRIAL WASTE: SOURCES, MANAGEMENT PRACTICES AND FUTURE CHALLENGES

Lugar: New York; Año: 2018; p. 99 - 132

A. L. CUKIERMAN; P. R. BONELLI

CAPTURE OF WATER CONTAMINANTS BY A NEW GENERATION OF SORBENTS BASED ON GRAPHENE AND RELATED MATERIALS

NANOTECHNOLOGY FOR SUSTAINABLE WATER RESOURCES

Año: 2018; p. 227 - 275