ISAS, ANA SOFÍA; ESCOBAR, FACUNDO; ÁLVAREZ-VILLAMIL, EDUARDO; MOLINA, VERÓNICA; MATEOS, RAQUEL; LIZARRAGA, EMILIO; MOZZI, FERNANDA; VAN NIEUWENHOVE, CARINA

Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat diet

Food Bioscience; Año: 2023 vol. 53

GONZÁLEZ, J. A.; YOUSIF, SAWSAN K. M.; ERAZZU, L. E.; MARTÍNEZ CALSINA, L.; LIZARRAGA, E. F.; OMER, RIHAB M.; BAZILE, D.; FERNANDEZ-TURIEL, J. L.; BUEDO, S. E.; REJAS, M.; FONTANA, P. D.; GONZÁLEZ, D. A.; OVIEDO, A.; ALZUAIBR, FAHAD MOHAMMED; AL-QAHTANI, SALEM MESFER; AL-HARBI, NADI AWAD; IBRAHIM, MOHAMED F. M.; VAN NIEUWENHOVE, C. P.

Effects of Goat Manure Fertilization on Grain Nutritional Value in Two Contrasting Quinoa (Chenopodium quinoa Willd.) Varieties Cultivated at High Altitudes

Agronomy; Año: 2023 vol. 13

ALARCON, GABRIELA; SIERRA, LILIANA; ROCO, JULIETA; VAN NIEUWENHOVE, CARINA; MEDINA, ANALIA; MEDINA, MIRTA; JEREZ, SUSANA

Effects of Cold Pressed Chia Seed Oil Intake on Hematological and Biochemical Biomarkers in Both Normal and Hypercholesterolemic Rabbits

PLANT FOODS FOR HUMAN NUTRITION; Año: 2023 vol. 78 p. 179 - 185

TABOADA, N.; SALOM, M.F.; CORDOBA, A; GONZÁLEZ, S; LOPEZ ALZOGARAY S; VAN NIEUWENHOVE, C.

Administration of selected probiotic mixture improves body weight gain and meat fatty acid composition of creole goats

Food Bioscience; Año: 2022 vol. 49

ANGELICOLA, M. VIRGINIA; FERNÁNDEZ, PABLO M.; AYBAR, MANUEL J.; VAN NIEUWENHOVE, CARINA P.; FIGUEROA, LUCÍA I.C.; VIÑARTA, SILVANA C.

Bioconversion of commercial and crude glycerol to single-cell oils by the Antarctic yeast Rhodotorula glutinis R4 as a biodiesel feedstock

Biocatalysis and Agricultural Biotechnology; Año: 2022

FRANCO, WENDY; EVERT, KATHERINE; VAN NIEUWENHOVE, CARINA

Quinoa Flour, the Germinated Grain Flour, and Sourdough as Alternative Sources for Gluten-Free Bread Formulation: Impact on Chemical, Textural and Sensorial Characteristics

Fermentation; Lugar: Basel; Año: 2021 vol. 7

RUIZ RODRÍGUEZ, LUCIANA GABRIELA; ZAMORA GASGA, VÍCTOR MANUEL; PESCUMA, MICAELA; VAN NIEUWENHOVE, CARINA; MOZZI, FERNANDA; SÁNCHEZ BURGOS, JORGE ALBERTO

Fruits and fruit by-products as sources of bioactive compounds. Benefits and trends of lactic acid fermentation in the development of novel fruit-based functional beverages

FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 140

VAN NIEUWENHOVE C; MOYANO, A; VAN NIEUWENHOVE, G;; MOLINA, V; LUNA PIZARRO, P

Jacaranda oil administration improves serum biomarkers and bioavailability of bioactive conjugated fatty acids, and alters fatty acid profile of mice tissues

LIPIDS; Lugar: HEIDELBERG; Año: 2021 p. 1 - 12

ALARCON, GABRIELA; MEDINA, ANALIA; MARTIN ALZOGARAY, FLORENCIA; SIERRA, LILIANA; ROCO, JULIETA; VAN NIEUWENHOVE, CARINA; MEDINA, MIRTA; JEREZ, SUSANA

Partial replacement of corn oil with chia oil into a high fat diet produces either beneficial and deleterious effects on metabolic and vascular alterations in rabbits

PharmaNutrition; Año: 2020 vol. 14

VIÑARTA, SILVANA CAROLINA; ANGELICOLA, MARÍA VIRGINIA; VAN NIEUWENHOVE, CARINA; AYBAR, MANUEL JAVIER; DE FIGUEROA, LUCÍA INÉS CASTELLANOS

Fatty acids profiles and estimation of the biodiesel quality parameters from Rhodotorula spp. from Antarctica

BIOTECHNOLOGY LETTERS; Año: 2020 vol. 42 p. 757 - 772

ISAS, S; MARIOTTI-CELIS, MS; PEREZ CORREA, R; FUENTES, E.; RODRIGUEZ, L.; PALOMO, I.; MOZZI, F; VAN NIEUWENHOVE, C

Functional fermented Cherimoya (Annona cherimola Mill.) juice using autochthonous lactic acid bacteria

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020

OVIEDO, A.; VAN NIEUWENHOVE, G.; VAN NIEUWENHOVE, C.; RULL, J.

Exposure to essential oils and ethanol vapors affect fecundity and survival of two frugivorous fruit fly (Diptera: Tephritidae) pest species

BULLETIN OF ENTOMOLOGICAL RESEARCH; Año: 2020 p. 1 - 8

TABOADA, N.; VAN NIEUWENHOVE C,; MEDINA, R; LOPEZ ALZOGARAY S

Improving the conjugated linoleic acid content and the sensorial characteristics of Argentinean semi-hard goat cheeses by adding cultures of native lactic acid bacteria

MLJEKARSTVO; Año: 2019 vol. 69 p. 251 - 263

VAN NIEUWENHOVE, CARINA P.; MOYANO, ANDREA; CASTRO-GÓMEZ, PILAR; FONTECHA, JAVIER; SAEZ, GABRIEL; ZÁRATE, GABRIELA; PIZARRO, PATRICIA LUNA

Comparative study of pomegranate and jacaranda seeds as functional components for the conjugated linolenic acid enrichment of yogurt

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 p. 1 - 6

MIRTA MEDINA; GUIDO VAN NIEUWENHOVE; PATRICIA LUNA PIZARRO; CARINA VAN NIEUWENHOVE

Comparison of the nutritional and fatty acid composition of the milk of four South American camelid species

CANADIAN JOURNAL OF ZOOLOGY; Lugar: Otawa; Año: 2018 vol. 97 p. 203 - 209

OVIEDO, ANDREA; VAN NIEUWENHOVE, G;; VAN NIEUWENHOVE C,; RULL, J.

Biopesticide effects on pupae and adult mortality of Anastrepha fraterculus and Ceratitis capitata (Diptera: Tephritidae)

Austral Entomology; Año: 2017

ALARCON, G.; ROCO, J.; MEDINA, A; VAN NIEUWENHOVE, C; MEDINA M,; JEREZ S

Stearoyl-CoA desaturase indexes and n-6/n-3 fatty acids ratio as biomarkers of cardiometabolic risk factors in normal-weight rabbits fed high fat diets.

JOURNAL OF BIOMEDICAL SCIENCE; Lugar: Londres; Año: 2016 vol. 23 p. 13 - 21

SIERRA, L.; ROCO, J.; ALARCON, G.; MEDINA, M.; VAN NIEUWENHOVE C,; PERAL DE BRUNO, M; JEREZ S

Dietary intervention with Salvia hispánica (Chia) oil improves vascular function in rabbits under hypercholesterolemic conditions.

Journal of Functional foods; Año: 2015 vol. 14 p. 641 - 649

TABOADA, N.; VAN NIEUWENHOVE C,; LÓPEZ ALZOGARAY, S.; MEDINA, R

Influence of autochthonous cultures on fatty acid profile, esterase activity and sensory profile of argentinean goat cheeses

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Lugar: Amsterdam; Año: 2015 vol. 40 p. 86 - 94

TERÁN, V; LUNA PIZARRO, P; ZACARÍAS, M.F; VINDEROLA, G.; MEDINA, R; VAN NIEUWENHOVE, C

Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria

Journal of Functional Foods; Año: 2015 p. 417 - 425

MEDINA M, ; ALBERTO MR, ; SIERRA L, ; VAN NIEUWENHOVE C,; SAAD S, ; ISLA M, . ; JEREZ S

Hypercholesterolemia Increases Plasma Saturated and n-6 Fatty Acids Altering Prostaglandin Homeostasis and Promotes Endothelial Dysfunction in Rabbitsdin profile in a rabbit model of early hypercholesterolemia with endothelial dysfunction

LIPIDS; Lugar: HEIDELBERG; Año: 2014 vol. 49 p. 685 - 693

VAN NIEUWENHOVE, C.; PÈREZ, E.; HERNÁNDEZ, M; LUNA PIZARRO, P

Characterization of gross composition, energy value and fatty acid profile of lowland tapir (Tapirus terrestris) milk during different periods of lactation.

CANADIAN JOURNAL OF ZOOLOGY; Lugar: Otawa; Año: 2014 vol. 92 p. 803 - 809

ROSS, R.; CARINA P. VAN NIEUWENHOVE,; GONZÁLEZ, S

Fatty Acid Profile of Pig Meat after Probiotic Administration

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Washington; Año: 2012 p. 5974 - 5978

MEDINA, ROXANA; OLISZEWSKI, R; ABEIJÓN MUKDSI, C; VAN NIEUWENHOVE, C; GONZÁLEZ, S.N

Sheep´s and goat´s dairy products from South America: Microbiota and its 1 metabolic activity

JOURNAL OF SMALL RUMINANT RESEARCH; Año: 2011 vol. 101 p. 84 - 91

VAN NIEUWENHOVE, C.; GAUFFIN CANO, P.; PÉREZ CHAIA, A; GONZÁLEZ, S

Effects of functional buffalo cheese on fatty acid content profile and oxidative status of liver and intestine of mice.

JOURNAL OF MEDICINAL FOOD; Año: 2011 vol. 14 p. 420 - 427

OLISZEWSKI, R; VAN NIEUWENHOVE, C; GONZÁLEZ, S; PÉREZ CHAIA, A

Incidence of autochthonous Argentinean mixed starter cultures in ripening of slurry cheese models

International Dairy Technology; Año: 2010 vol. 63 p. 406 - 412

GAUFFIN CANO, P; VAN NIEUWENHOVE, C.; CHAILA, Z; BAZÁN, C; GONZÁLEZ, S.

Effects of short-term mild calorie restriction diet and renutrition with

NUTRITION; Año: 2009 vol. 25 p. 322 - 329

GULTEMIRIAM, L; VAN NIEUWENHOVE, C.;; PÉREZ CHAIA, A; APELLA, M.C

PHYSICAL AND CHEMICAL CHARACTERIZATION OF EGGS FROM ARAUCANA HENS OF FREE RANGE FED IN ARGENTINA

J. Argent. Chem. Soc.; Año: 2009 vol. 97 p. 19 - 30

VAN NIEUWENHOVE, C; OLISZEWSKI, R; GONZÁLEZ, S.

FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT’S CHEESES FROM NORTHWEST ARGENTINA

JOURNAL OF FOOD QUALITY; Año: 2009 p. 303 - 314

SCHOOS, V.; MEDINA, M.; SAAD, S.; VAN NIEUWENHOVE, C.

Chemical and microbiological characteristics of Llama’s (Lama glama) milk from Argentina

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 2008 vol. 63 p. 398 - 401

OLISZEWSKI, R.; VAN NIEUWENHOVE, C; GONZÁLEZ, S.,; PÉREZ CHAIA, A.

Influence of autochthonous argentine goat lactobacillus in ripening of slurry cheese models

Internationa Journal of Dairy Technology; Año: 2008 vol. 61 p. 256 - 264

CARINA P. VAN NIEUWENHOVE; RUBÉN OLISZEWSKI; SILVIA GONZÁLEZ; ADRIANA PÉREZ CHAIA

Conjugated linoleic acid conversion by dairy bacteria cultured in MRS broth and buffalo milk

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Cardiff, UK; Año: 2006

CARINA VAN NIEUWENHOVE; PAOLA GAUFFIN CANO; ADRIANA PÉREZ CHAIA; SILVIA GONZÁLEZ

CHEMICAL COMPOSITION AND FATTY ACIDS CONTENT OF BUFFALO CHEESE FROM NORTHWEST ARGENTINA: EFFECT ON LIPID COMPOSITION OF MICE TISSUES

Journal of Food Lipids; Año: 2006

OLISZEWSKI, RUBÉN; VAN NIEUWENHOVE, CARINA; GONZÁLEZ, SILVIA; PÉREZ CHAIA, ADRIANA

Identification and technological characterization of lactic acid bacteria isolated

Revista Argentina de Tecnología; Lugar: Santa Fe; Año: 2006

CARINA P. VAN NIEUWENHOVE,; RUBÉN OLISZEWSKI; SILVIA N. GONZÁLEZ; ADRIANA PÉREZ CHAIA

Influence of bacteria used as adjunct culture and sunflower oil addition on conjugated linoleic acid content in buffalo cheese

FOOD RESEARCH INTERNATIONAL; Año: 2006 vol. 40 p. 559 - 564

C. VAN NIEUWENHOVE; A. PÉREZ-CHAIA; S. GONZÁLEZ; C. GUTIÉRREZ; H. TONHATI

Ácidos grasos de cadena larga en leche de búfalas mestizas Murrah-Mediterráneo. Contenido de ácido linoleico conjugado

REVISTA DO INSTITUTO DE LATICINIOS CANDIDO TOSTES; Lugar: Brasil; Año: 2005 vol. 60 p. 13 - 18

C. VAN NIEUWENHOVE,; C. GUTIÉRREZ; M. NÚÑEZ; S. GONZÁLEZ

Lactoperoxidase and lysozyme activity in buffalo milk

Journal of Animal and Veterinary Advances; Lugar: Pakistán; Año: 2004 vol. 3 p. 431 - 433

C. VAN NIEUWENHOVE; S. GONZÁLEZ; A. PÉREZ CHAIA; A. PESCE.

Conjugated linoleic acid in Buffalo (Bubalus bubalis) milk from Argentine

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Año: 2004 vol. 59 p. 506 - 508

KATZ, M.; VAN NIEUWENHOVE, C; PIVOTTO, R; MEDINA, R; GONZÁLEZ, S.

Materia grasa de la leche de oveja: su rol en el desarrollo del flavor de productos lácteos fermentados

Aceites y Grasas; Lugar: Rosario, Santa Fe; Año: 2004 vol. 2 p. 232 - 239

C. VAN NIEUWENHOVE,; S.N. GONZÁLEZ; A.B. PÉREZ CHAIA

Ácido linoleico conjugado: mecanismos de síntesis y contenido en alimentos

Aceites y Grasas; Lugar: Rosario, Santa Fe; Año: 2004 vol. 1 p. 130 - 134

FERNÁNDEZ, F.; VAN NIEUWENHOVE, C.; MEDINA, M.; OLIVER, G.; HERNÁNDEZ, M.,; DE CRISTÓBAL, R.; SAAD, S.

Composición del calostro y leche de corzuela (Mazama gouazoubira) (Artiodactyla, Cervidae)

MASTOZOOLOGí­A NEOTROPICAL; Año: 1999 vol. 6 p. 83 - 90