MONTENEGRO, LUCIANO F.; DESCALZO, ADRIANA.M.; RIZZO, SERGIO; ROSSETTI, LUCIANA; GARCÍA, PILAR T.; PÉREZ, CAROLINA D.

Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)

AQUACULTURE; Año: 2022 vol. 553

MONTENEGRO, LUCIANO F.; CUNZOLO, SEBASTIÁN; PREUSSLER, CESAR A.; HENNIG, HERMAN H.; DESCALZO, ADRIANA M.; PÉREZ, CAROLINA D.

Effects of stocking density on productive performance, economic profit and muscle chemical composition of pacu (Piaractus mesopotamicus H) cultured in floating cages

AQUACULTURE RESEARCH; Año: 2022 vol. 53 p. 3379 - 3391

LINGUA, MARIANA S.; GIES, MAGALI; DESCALZO, ADRIANA M.; SERVENT, ADRIEN; PÁEZ, ROXANA B.; BARONI, MARÍA V.; BLAJMAN, JESICA E.; DHUIQUE-MAYER, CLAUDIE

Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols

FOOD CHEMISTRY; Año: 2022 vol. 370

DESCALZO, ADRIANA M.; BIOLATTO, ANDREA; RIZZO, SERGIO A.; PÉREZ, CAROLINA D.; FRUSSO, ENRIQUE A.; CARDUZA, FERNANDO; ROSSETTI, LUCIANA

Oxidative stability parameters and sensory properties of in-shell “Stuart” pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated conditions

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2021 vol. 179

MUKUMBO, FELICITAS E.; DESCALZO, ADRIANA M.; COLLIGNAN, ANTOINE; HOFFMAN, LOUWRENS C.; SERVENT, ADRIEN; MUCHENJE, VOSTER; ARNAUD, ELODIE

Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2020 vol. 44

MONTENEGRO, LUCIANO F.; DESCALZO, ADRIANA M.; CUNZOLO, SEBASTIÁN A.; PÉREZ, CAROLINA D.

Modification of the content of n-3 highly unsaturated fatty acid, chemical composition, and lipid nutritional indices in the meat of grass carp (Ctenopharyngodon idella) fed alfalfa (Medicago sativa) pellets

JOURNAL OF ANIMAL SCIENCE; Año: 2020 vol. 98

CAP, MARIANA; CINGOLANI, CELESTE; LIRES, CARLA; MOZGOVOJ, MARINA; SOTERAS, TRINIDAD; SUCARI, ADRIANA; GENTILUOMO, JIMENA; DESCALZO, ADRIANA; GRIGIONI, GABRIELA; SIGNORINI, MARCELO; HORAK, CELINA; VAUDAGNA, SERGIO; LEOTTA, GERARDO

Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments

PLOS ONE; Año: 2020 vol. 15

GIES, MAGALI; DESCALZO, ADRIANA MARIA; SERVENT, ADRIEN; DHUIQUE-MAYER, CLAUDIE

Incorporation and stability of carotenoids in a functional fermented maize yogurt-like product containing phytosterols

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 111 p. 105 - 110

DESCALZO, ADRIANA MARÍA; RIZZO, SERGIO ANIBAL; SERVANT, ADRIEN; ROSSETTI, LUCIANA; LEBRUN, MARC; PEREZ CAROLINA; BOULANGER, RENAUD ; MESTRES, CHRISTIAN; PALLET, DOMINIQUE; DHUIQUE-MAYER, CLAUDIE

Oxidative status of a yogurt-like fermented maize product containing phytosterols.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018

MUCHENJE, VOSTER; MUKUMBO, FELICITAS E.; DESCALZO, ADRIANA M.; SCHÖNFELDT, HETTIE C.

Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 104 p. 1 - 3

SALADO, ELOY EDUARDO; BRETSCHNEIDER, GUSTAVO; CUATRIN, ALEJANDRA; DESCALZO, ADRIANA MARÍA; GAGLIOSTRO, GERARDO ANTONIO

Productive Response of Dairy Cows Fed with Different Levels of Totally Mixed Ration and Pasture

Agricultural Sciences; Año: 2018 vol. 09 p. 824 - 851

MUKUMBO, FELICITAS E.; ARNAUD, ELODIE; COLLIGNAN, ANTOINE; HOFFMAN, LOUWRENS C.; DESCALZO, ADRIANA M.; MUCHENJE, VOSTER

Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018

BASANTA, MARIA FLORENCIA; RIZZO, SERGIO ANIBAL; SZERMAN, NATALIA; VAUDAGNA, SERGIO RAMÓN; DESCALZO, ADRIANA MARIA; GERSCHENSON, LIA NOEMI; PÉREZ, CAROLINA DAIANA; ROJAS, ANA MARIA

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

FOOD RESEARCH INTERNATIONAL; Año: 2018 vol. 106 p. 1086 - 1094

PEGA, J.; PÉREZ, C.D.; RIZZO, S.; ROSSETTI, L.; DÍAZ, G.; RUZAL, S.M.; NANNI, M.; DESCALZO, A.M.

The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 84 p. 838 - 841

SALADO, ELOY EDUARDO; BRETSCHNEIDER, GUSTAVO; CUATRIN, ALEJANDRA; DESCALZO, ADRIANA MARÍA; GAGLIOSTRO, GERARDO ANTONIO

Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation

Agricultural Sciences; Año: 2017 vol. 08 p. 1135 - 1156

PEGA JUAN; RIZZO, SERGIO; ROSSETTI, LUCIANA; PEREZ CAROLINA; DIAZ, GABRIELA; DESCALZO, ADRIANA; NANNI, MARIANA

Impact of extracellular nucleic acids from lactic acid bacteria on qPCR and RT-qPCR results in dairy matrices: Implications for defining molecular markers of cell integrity

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017

L.POUZO; DESCALZO, ADRIANA; N ZARITZKY; ROSSETTI, LUCIANA; E. PAVÁN

Antioxidant status, lipid and color stability of aged beef from grazing steers supplemented with corn grain and increasing levels of flaxseed

MEAT SCIENCE; Lugar: Amsterdam; Año: 2016 vol. 111 p. 1 - 8

DHUIQUE-MAYER, CLAUDIE; SERVENT, ADRIEN; DESCALZO, ADRIANA; MOUQUET-RIVIER, CLAIRE; AMIOT, M-J; ACHIR, NAWEL

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2016 vol. 210 p. 182 - 188

PEGA JUAN; RIZZO, SERGIO; CAROLINA D. PÉREZ; ROSSETTI, LUCIANA; DIAZ, GABRIELA; RUZAL, SANDRA; NANNI, MARIANA; DESCALZO ADRIANA

Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2016 vol. 232 p. 117 - 125

L.POUZO; N ZARITZKY; E. PAVÁN; ROSSETTI, LUCIANA; DESCALZO ADRIANA

Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed

MEAT SCIENCE; Lugar: Amsterdam; Año: 2016 vol. 119 p. 7 - 13

C. NANTAPO; V. MUCHENJE; T.T. NKUKWANA; A. HUGO; A.M. DESCALZO; GRIGIONI, G.; HOFFMAN LOWRENS

Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2015

L.POUZO; N. FANEGO; F.J. SANTINI; A.M. DESCALZO; E. PAVÁN

Animal performance, carcass characteristics and beef fatty acid profile of grazing steers supplemented with corn grain and increasing amounts of flaxseed at two animal weights during finishing,

LIVESTOCK SCIENCE; Lugar: Amsterdam; Año: 2015 vol. 178 p. 140 - 149

T.T. NKUKWANA ; V. MUCHENJE ; P.J. MASIKA ; L.C. HOFFMAN; K. DZAMA ; A.M. DESCALZO

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 142 p. 255 - 261

MACHADO NETO, O. R.; CHIZZOTTI, M. L.; RAMOS, E. M.; OLIVEIRA, D. M.; LANNA, D. P. D.; RIBEIRO, J. S.; LOPES, L. S.; DESCALZO, A. M.; AMORIM, T. R.; LADEIRA, M. M.

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

ANIMAL; Lugar: Cambridge; Año: 2014 vol. 9 p. 362 - 372

CAROLINA D. PÉREZ ; MARÍA.D. DE’NOBILI ; S.A. RIZZO; LÍA N. GERSCHENSON; ADRIANA M. DESCALZO; ANA M. ROJAS

High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 116 p. 162 - 169

LEANDRO QUADRANA; MARIA CECILIA RODRIGUEZ; MARIANA LÓPEZ; LUISA BERMÚDEZ; ADRIANO NUNES-NESI; ALISDAIR R. FERNIE; ADRIANA DESCALZO; RAMÓN ASIS; MAGDALENA ROSSI; SEBASTIAN ASURMENDI; FERNANDO CARRARI

Coupling virus induced gene silencing to exogenous green fluorescence protein expression provides a highly efficient system for functional genomics, in Arabidopsis and across all stages of tomato fruit development

PLANT PHYSIOLOGY.; Lugar: Rockville; Año: 2011 vol. 156 p. 1278 - 1291

BREINIGER, ELISABETH; DESCALZO, ADRIANA; ROSSETTI, LUCIANA; ABRAMOVICH, D; BECONI, M.T.

Boar sperm functionality is related to α-tocopherol content after freezing?thawing

ANDROLOGIA; Lugar: Londres; Año: 2011 vol. 43 p. 409 - 415

DESCALZO ADRIANA; RIZZO, SERGIO; ROSSETTI, LUCIANA; NEGRI, LIVIA; PAEZ ROXANA; COSTABEL, LUCIANA; TAVERNA MIGUEL

Uso de la técnica de espectroscopía de fluorescencia en fase sólida para la determinación de vida útil de leche en polvo.

INGENIERIA ALIMENTARIA; Año: 2010 vol. 85 p. 54 - 61

ROSSETTI, LUCIANA; LANGMAN, LEANDRO; GRIGIONI, GABRIELA; BIOLATTO, ANDREA; SANCHO, ANA MARIA; COMERON, EDUARDO; DESCALZO, ADRIANA

Antioxidant status and odour profile in milk from silage or lucerne-fed cows

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY; Lugar: Victoria; Año: 2010 vol. 65 p. 3 - 9

VALERIA MESSINA; ANDREA BIOLATTO; ADRIANA DESCALZO; ANA SANCHO; NOEMÍ E. WALSÖE DE RECA

Thermo-oxidation in Arauco and Arbequina extra- virgin olive oil. Changes in odour using and electronic nose and SPME-GC-FID.

Sensors and Transducers Journal; Lugar: NY; Año: 2010 vol. 117 p. 112 - 119

MESSINA, V.; BIOLATTO, A.; DESCALZO, A,; SANCHO, A; BABY, R.; WALSOE DE RECA, N.

Effect of light on odour profile, volatile compounds and vitamins of olive oil

CIENCIA Y TECNOLOGIA ALIMENTARIA; Año: 2009 vol. 7 p. 59 - 59

MESSINA, V; BIOLATTO, A.; DESCALZO, A,; SANCHO, A.; BABY, R.; WALSOE DE RECA, N.

Effect of pan frying in extra virgin olive oil on odour profile, volatile compounds and vitamins

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2009 vol. 44 p. 552 - 559

DESCALZO, AM AND SANCHO AM

A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina.

MEAT SCIENCE; Lugar: Ljubljana, Slovenia ; Año: 2008 vol. 79 p. 423 - 436

A.M. DESCALZO, L. ROSSETI, A.M. SANCHO, P.T.GARCÍA, A. BIOLATTO, F.CARDUZA, GM.GRIGIONI

Antioxidants consumption and development of oxidation during egeing of buffalo meat produce in Argentina.

MEAT SCIENCE; Lugar: Ljubljana, Slovenia ; Año: 2008 vol. 79 p. 582 - 588

INSANI E.M., EYHERABIDE A., GRIGIONI G., SANCHO A.M., PENSEL N.A., DESCALZO A.M.

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina

MEAT SCIENCE; Lugar: Ljubljana, Slovenia; Año: 2008 vol. 79 p. 444 - 452

DESCALZO AM, ROSSETTI L, GRIGIONI G, IRURUETA M, SANCHO AM, CARRETE J AND PENSEL NA

Antioxidant satus and odor profile in Argentina beef from pasture or grain-fed cattle

MEAT SCIENCE; Lugar: Ljubljana, Slovenia; Año: 2007 vol. 75 p. 299 - 307

DESCALZO AM, INSANI EM, BIOLATTO A, SANCHO AM, GARCíA PT AND PENSEL NA.

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef

MEAT SCIENCE; Lugar: Ljubljana, Slovenia; Año: 2005 vol. 70 p. 35 - 44

DALVIT G; LLANES SP; DESCALZO A; INSANI M, ; BECONI M,; CETICA P.

Effect of alpha-tocopherol and ascorbic acid on bovine oocyte in vitro maturation.

REPRODUCTION IN DOMESTIC ANIMALS (1990); Lugar: Londres; Año: 2005 vol. 40 p. 93 - 97

SCARLATA, E.; DESCALZO ADRIANA; INSANI M,; ROSSETTI, LUCIANA; PENSEL, N.A.

LIPID PEROXIDATION, OXIDATIVE STRESS, PROTEIN OXIDATION AND ANTIOXIDANT CAPACITY DURING SKELETAL MUSCLE REGENERATION IN VIVO

FREE RADICAL BIOLOGY AND MEDICINE; Lugar: Amsterdam; Año: 2004 vol. 36

DESCALZO, A,; INSANI, E.M.; PENSEL, N.A.

Light-scattering detection of phospholipids resolved by HPLC

LIPIDS; Lugar: HEIDELBERG; Año: 2003 vol. 38 p. 999 - 1003

PORCELLA MI, SÁNCHEZ G, VAUDAGNA SR, ZANELLI M, DESCALZO AM, MEICHTRI LH, GALLINGER MM AND LASTA JA.

Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage.

MEAT SCIENCE; Lugar: Ljubljana, Slovenia; Año: 2001 vol. 57 p. 437 - 443

PORTA, E; MATOSO, M; DESCALZO, ADRIANA; FARIÑA, S; MONSERRAT, EA

Rapid induction of hepatocytic preneoplasia by choline deficiency in rats

FASEB JOURNAL; Año: 2000 vol. 14

DESCALZO, A,; WEIAND, C.; DIETZE L; MATZ B; BAUER, G.

Transformation of rodent fibroblasts by ICP4, the major transactivating protein of herpes simplex virus type 1.

INTERNATIONAL JOURNAL OF ONCOLOGY; Lugar: Atenas; Año: 1997 vol. 10 p. 765 - 773

DESCALZO, A,; COTO, C.E.

[Inhibition of the pseudorabies virus (Suis herpesvirus 1) by an antiviral agent isolated from the leaves of Melia azedarach].

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 1989 vol. 21 p. 133 - 140