ADRIANA M. DESCALZO; PIGHIN, D; DHUIQUE-MAYER, CLAUDIE; LORENZO J.M.; GRIGIONI, GABRIELA

Dynamics and innovative technologies affecting diets: Implications on global food and nutrition security

Food Security and Nutrition

Lugar: Amsterdam; Año: 2021; p. 257 - 276

DESCALZO, ADRIANA; ROSSETTI, LUCIANA; PAEZ, ROXANA; GRIGIONI, GABRIELA; GARCIA, PILAR TERESA; COSTABEL, LUCIANA; NEGRI, LIVIA; ANTONACCI. LILIANA; SALADO, ELOY; BRETSCHNEIDER, GUSTAVO; GAGLIOSTRO, GERARDO; COMERON, EDUARDO; TAVERNA MIGUEL

Differential Characteristics of Milk Produced in Grazing Systems and Their Impact on Dairy Products

MILK PRODUCTION 2

Año: 2012; p. 339 - 368

V. MESSINA; BIOLATTO, A.; DESCALZO, A.; SANCHO A. ; CALVIÑO, G.; GRIGIONI, G.; WALSÖE DE RECA, N.; CALVIÑO, A.

Comparative and complementary use of sensory panel and electronic nose. Extra virgin olive oil as a study case

Recent Contributions to Sensory Analysis of Foods

Año: 2012; p. 151 - 175

LANGMAN, LEANDRO; ROSSETTI, LUCIANA; ANA SANCHO; ADRIANA M. DESCALZO; GRIGIONI, GABRIELA

Color Characteristics of Raw Milk from Silage and Alfalfa-Fed Cows

Color in food [electronic resource] : technological and psychophysical aspects

Lugar: Boca Raton; Año: 2012; p. 1 - 454

DESCALZO, ADRIANA.

Capítulo XVIII

Producción de Pecán en Argentina

Lugar: Buenos Aires; Año: 2007; p. 1 - 24