GIRARDI, NATALIA; SOSA, ANA LAURA; LOYOLA GARCÍA, JOAQUÍN; PELLEGRINO, MATÍAS; PASSONE, MARÍA ALEJANDRA

Ecophysiological characteristics of the nematophagous fungus, Plectosphaerella plurivora, with biocontrol potential on Nacobbus aberrans s.l. in tomato

EUROPEAN JOURNAL OF PLANT PATHOLOGY; Lugar: Berlin; Año: 2023

LAX, PAOLA; PASSONE, MARÍA A.; BECERRA, ALEJANDRA G.; SOSA, ANA L.; CIANCIO, AURELIO; FINETTI-SIALER, MARIELLA M.; ROSSO, LAURA C.

Sustainable strategies for management of the "false root-knot nematode"; Nacobbus spp

Frontiers in Plant Science; Año: 2022 vol. 13

GIRARDI, NATALIA SOLEDAD; SOSA, ANA LAURA; ETCHEVERRY, MIRIAM GRACIELA; PASSONE, MARIA ALEJANDRA

In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato

Fungal Biology; Año: 2022 vol. 126 p. 300 - 307

SOSA, A.L.; GIRARDI, N.S.; ROSSO, L.C.; ETCHEVERRY, M.G.; PASSONE, M.A.

In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2022 vol. 38

SOSA, ANA L.; GIRARDI, NATALIA S.; PASSONE, MARÍA A.

Formulation of fungal agents for the development of agricultural inputs to control phytoparasitic nematodes ? A mini-review,

Current Trends in Microbiology; Año: 2021 vol. 15 p. 29 - 44

SOSA, ANA LAURA; GIRARDI, NATALIA SOLEDAD; ROSSO, LAURA CRISTINA; SALUSSO, FABRICIO; ETCHEVERRY, MIRIAM GRACIELA; PASSONE, MARÍA ALEJANDRA

In vitro compatibility of Pimpinella anisum and Origanum vulgare essential oils with nematophagous fungi and their effects against Nacobbus aberrans

JOURNAL OF PEST SCIENCE; Año: 2020

GARCÍA, D.; NESCI, A.; GIRARDI, N.S.; PASSONE, M.A.; ETCHEVERRY, M.G.

Antifeedant, horizontal transfer and repellent activities of free and microencapsulated food grade antioxidants against postharvest pest insects (Oryzaephilus surinamensis (LINNAEUS, 1758) and Tribolium castaneum (HERBST, 1797)) (Coleoptera: Silvanidae, T

Polish Journal of Entomology; Año: 2019 vol. 88

GIRARDI, NATALIA SOLEDAD; GARCIA, DAIANA; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; GARCÍA, JULIÁN; ETCHEVERRY, MIRIAM

Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2019 vol. 99 p. 2473 - 2480

GARCÍA, DAIANA; NESCI, A.; GIRARDI, N.S.; PASSONE, M.A.; ETCHEVERRY, M.

Effect of Microencapsulated 2(3)-Tert-Butyl-4-Hydroxyanisole (BHA) at Sub-Lethal Dose on the Growth of Aspergillus flavus and Production of Aflatoxin in Peanut Food Model System

Journal of Food Chemistry & Nanotechnology; Año: 2019 vol. 5 p. 30 - 35

GIRARDI, NATALIA SOLEDAD; PASSONE, MARÍA ALEJANDRA; GARCÍA, DAIANA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation

Industrial Crops and Products; Año: 2018 vol. 114 p. 108 - 114

SOSA, ANA L.; ROSSO, LAURA C.; SALUSSO, FABRICIO A.; ETCHEVERRY, MIRIAM G.; PASSONE, MARÍA A.

Screening and identification of horticultural soil fungi for their evaluation against the plant parasitic nematode Nacobbus aberrans

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Año: 2018 vol. 34

GARCIA, DAIANA; GIRARDI, NATALIA SOLEDAD; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2018 vol. 285 p. 158 - 164

DAIANA GARCÍA; GIRARDI, NATALIA SOLEDAD; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Harmful Effects on Oryzaephilus surinamensis (L.) and Tribolium castaneum by Food Grade Antioxidants and their Formulations in Peanut Kernel

Journal of Food Chemistry and Nanotechnology; Año: 2017 vol. 3 p. 86 - 92

SARTORI, MELINA; NESCI, ANDREA; GARCÍA, JULIÁN; PASSONE, MARÍA A.; MONTEMARANI, ANALÍA; ETCHEVERRY, MIRIAM

Efficacy of epiphytic bacteria to prevent northern leaf blight caused by Exserohilum turcicum in maize

REVISTA ARGENTINA DE MICROBIOLOGíA; Año: 2017 vol. 49 p. 75 - 82

GIRARDI, NATALIA S.; GARCÍA, DAIANA; PASSONE, MARÍA A.; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Lippia turbinata essential oil and its impact on peanut seed quality preservation

INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Año: 2017 vol. 116 p. 227 - 233

NESCI, ANDREA; PASSONE, MARÍA ALEJANDRA; BARRA, PAULA; GIRARDI, NATALIA; GARCÍA, DAIANA; ETCHEVERRY, MIRIAM

Prevention of aflatoxin contamination in stored grains using chemical strategies

Current Opinion in Food Science; Año: 2016 vol. 11 p. 56 - 60

GIRARDI, NATALIA SOLEDAD; GARCÍA, DAIANA; ROBLEDO, SEBASTIÁN NOEL; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Microencapsulation of Peumus boldus oil by complex coacervation to provide peanut seeds protection against fungal pathogens

Industrial Crops and Products; Año: 2016 vol. 92 p. 93 - 101

GARCIA, DAIANA; GIRARDI, NATALIA SOLEDAD; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, MIRIAM

Evaluation of food grade antioxidant formulation for sustained antifungal, antiaflatoxigenic and insecticidal activities on peanut conditioned at different water activities

JOURNAL OF STORED PRODUCTS RESEARCH; Año: 2016 vol. 65 p. 6 - 12

GIRARDI, N.S.; GARCÍA, D.; NESCI, A.; PASSONE, M.A.; ETCHEVERRY, M.

Stability of food grade antioxidants formulation to use as preservatives on stored peanut

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 62 p. 1019 - 1026

PASSONE, M.A.; ETCHEVERRY, M.G.

Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2014 vol. 168 p. 17 - 23

PASSONE, M.A.; GIRARDI, N.S.; ETCHEVERRY, M.G.

Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 53 p. 434 - 444

PASSONE, M.A.; GIRARDI, N.S.; FERRAND, C.A.; ETCHEVERRY, M.G.

In vitro evaluation of five essential oils as botanical fungitoxicants for the protection of stored peanut from Aspergillus flavus and A. parasiticus contamination

INTERNATIONAL BIODETERIORATION & BIODEGRADATION; Lugar: Amsterdam; Año: 2012 vol. 70 p. 82 - 88

PASSONE, M.A.; ROSSO, L.C.; ETCHEVERRY, M.

Influence of sub-lethal antioxidant doses, water potential and temperature on growth, sclerotia, aflatoxins and aflD (=nor-1) expression by Aspergillus flavus RCP08108

MICROBIOLOGICAL RESEARCH; Año: 2012 p. 470 - 477

PASSONE, M.A.; GIRARDI, N.S.; ETCHEVERRY, M.G.

Evaluation of the ability of five essential oils to control Aspergillus section Nigri in peanut meal extract agar conditioned at different water activity levels

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2012 vol. 159 p. 198 - 206

PASSONE, M.A.; ROSSO, L.C.; VARELA, M.C.; CIANCIO, A.; ETCHEVERRY, M.G.

Effects of sub-lethal food grade antioxidant doses and environmental stressors on growth, sclerotia, aflatoxins and aflD (nor-1) expression by Aspergillus parasiticus RCP08300

World Mycotoxin Journal; Año: 2011 vol. 4 p. 157 - 167

NESCI, A.; MONTEMARANI, A.; PASSONE, M.A.; ETCHEVERRY, M.G.

Insecticidal activity of synthetic antioxidants, natural phytochemicals, and essential oils against an Aspergillus section Flavi vector (Oryzaephilus surinamensis L.) in microcosm

JOURNAL OF PEST SCIENCE; Lugar: HEIDELBERG; Año: 2011 vol. 84 p. 107 - 115

PASSONE, M.A.; ROSSO, L.C.; CIANCIO, A.; ETCHE

Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2010 vol. 138 p. 276 - 281

PASSONE, M.A.; RUFFINO, M.; PONZIO, V.; RESNIK, S.; ETCHEVERRY, M

Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2009 vol. 231 p. 211 - 217

PASSONE, M.A.; DOPRADO, M.; ETCHEVERRY, M.

Food-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities

World Mycotoxin Journal; Año: 2009 vol. 2 p. 399 - 407

PASSONE, M.A.; RESNIK, S.; ETCHEVERRY, M.G.

The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains

FOOD CONTROL; Año: 2008 vol. 19 p. 364 - 371

PASSONE, M.A.; BLUMA, R.; NESCI, A.; RESNIK, S.; ETCHEVERRY, M.

Impact of food grade antioxidants on peanut pods and seeds mycoflora in storage system from Córdoba, Argentina

JOURNAL OF FOOD SAFETY; Año: 2008 vol. 28 p. 550 - 566

PASSONE, M.A.; FUNES, G.J.; RESNIK, S.L.; ETCHEVERRY, M.G.

Residue levels of food-grade antioxidants in postharvest treated in-pod peanuts during five months of storage

FOOD CHEMISTRY; Año: 2008 vol. 106 p. 691 - 697

PASSONE, M.A.; RESNIK, S.; ETCHEVERRY, M.G.

Antiaflatoxigenic property of food grade antioxidants under different conditions of water activity in peanut grains

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2007 vol. 118 p. 8 - 14

PASSONE, M.A.; RESNIK, S.; ETCHEVERRY, M.G.

Potential use of phenolic antioxidants on peanut to control growth and aflatoxin B1 accumulation by Aspergillus flavus and Aspergillus parasiticus

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2007 vol. 87 p. 2121 - 2130

PASSONE, M.A.; RESNIK, S.L.; ETCHEVERRY, M.G.

In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B1 accumulation by peanut Aspergillus section Flavi

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2005 vol. 99 p. 682 - 691

CAVAGLIERI, L.R.; PASSONE, A.; ETCHEVERRY, M.G.

Correlation between screening procedures to select root endophytes for biological control of Fusarium verticillioides in Zea mays L

BIOLOGICAL CONTROL; Año: 2004 vol. 31 p. 259 - 267

CAVAGLIERI, L.; PASSONE, A.; ETCHEVERRY, M.

Screening procedures for selecting rhizobacteria with biocontrol effects upon Fusarium verticillioides growth and fumonisin B1 production

RESEARCH IN MICROBIOLOGY; Año: 2004 vol. 155 p. 747 - 754