INVESTIGADORES
PASSONE Maria Alejandra
artículos
Título:
Food-grade antioxidants for control of Aspergillus section Flavi and interrelated mycoflora of stored peanuts with different water activities
Autor/es:
PASSONE, M.A.; DOPRADO, M.; ETCHEVERRY, M.
Revista:
World Mycotoxin Journal
Editorial:
Wageningen Academic Publishers
Referencias:
Año: 2009 vol. 2 p. 399 - 407
ISSN:
1875-0710
Resumen:
The inhibitory effect of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) mixture on fungal populations, Aspergillus section Flavi and aflatoxins accumulation in in-pod peanuts during storage in big bags was investigated.
