INVESTIGADORES
PASSONE Maria Alejandra
artículos
Título:
Postharvest control of peanut Aspergillus section Flavi populations by a formulation of food-grade antioxidants
Autor/es:
PASSONE, M.A.; RUFFINO, M.; PONZIO, V.; RESNIK, S.; ETCHEVERRY, M
Revista:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Editorial:
ELSEVIER SCIENCE BV
Referencias:
Lugar: Amsterdam; Año: 2009 vol. 231 p. 211 - 217
ISSN:
0168-1605
Resumen:
The effect of a formulation containing butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and propyl paraben (PP) on total mycoflora and Aspergillus section Flavi populations in natural and inoculated stored peanuts was evaluated.
