INVESTIGADORES
PASSONE Maria Alejandra
artículos
Título:
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts
Autor/es:
GARCIA, DAIANA; GIRARDI, NATALIA SOLEDAD; PASSONE, MARÍA ALEJANDRA; NESCI, ANDREA; ETCHEVERRY, MIRIAM
Revista:
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Editorial:
ELSEVIER SCIENCE BV
Referencias:
Año: 2018 vol. 285 p. 158 - 164
ISSN:
0168-1605
Resumen:
The in situ effect of microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA) on stored peanuts (Arachis hipogaea) intended for human consumption was evaluated. Peanut were stored unshelled in flexible containers called ?big bags? that were made of polypropylene raffia. 100 kg of peanuts were used in each big bag and stored in refrigerated cells (
