ALZAMORA, STELLA M.; GÓMEZ, PAULA LUISINA; CORONEL, MARÍA BERNARDA; CONTIGIANI, EUNICE; ROMERO-BERNAL, ANGELA ROCÍO

High intensity Pulsed Light technology

Enciclopedy of Food Safety

Año: 2023;

AURELIO LOPEZ-MALO, ; ALZAMORA, STELLA MARIS; MARÍA J. PARIS; LEONOR LASTRA-VARGAS; MARÍA BERNARDA CORONEL; PAULA L. GÓMEZ; ENRIQUE PALOU

Naturally Occurring Compounds Plant Sources

Antimicrobials in Foods

Lugar: Delaware; Año: 2020; p. 527 - 593

STELLA M. ALZAMORA; PAULA L. GÓMEZ; SILVIA RAFFELLINI; EUNICE CONTIGIANI; GABRIELA JARAMILLO; ANGELA ROCÍO ROMERO BERNAL; LUCAS GONZÁLEZ

Mild intervention technologies for increasing shelf life and/or safety of fresh fruits: Opportunity and challenge

Technology, Science, and Culture: A Global Vision

Lugar: Delaware; Año: 2019; p. 15 - 26

ALZAMORA, STELLA MARIS; LOPEZ MALO, A; GUERRERO, S; TAPIA, M S

The hurdle concept in fruit processing

Fruit preservation: novel and conventional technologies

Año: 2018; p. 93 - 126

ALZAMORA, STELLA MARIS; LOPEZ-MALO, A.; TAPIA, M S; WELTI CHANES, J

Minimally processed foods

Encyclopedia of Food and Health

Lugar: New York; Año: 2016; p. 767 - 771

LOPEZ MALO, A; ALZAMORA, STELLA MARIS

Water activity and microorganism control: past and future

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Año: 2015; p. 245 - 262

ALZAMORA, STELLA MARIS; NIETO, A B; CASTRO M A; GOMEZ, P.; GARCIA LOREDO, A; FAVA, J.; VICENTE, S

Tissue structure and rheological and texture characteristics of minimally processed fruits

Fresh-Cut Fruits and Vegetables: Physiology, Quality and Safety

Año: 2015;

ALZAMORA, STELLA MARIS; GUERRERO, S; RAFFELLINI, S; SCHENK, M.; FERRARIO, M.

Hurdle technology in fruit processing

Fresh-Cut Fruits and Vegetables: Physiology, Quality and Safety

Año: 2015;

GARCIA LOREDO, A; GUERRERO, S N; ALZAMORA, STELLA MARIS

Effect of blanching and/or osmotic dehydration on texture, structure and rheological properties of apple tissue

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Lugar: New York; Año: 2015; p. 477 - 484

CASIM, S; MAZZOBRE, M F; ALZAMORA, STELLA MARIS

An exhaustive study about physicochemical and micro-structural changes during drying of apple discs

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Lugar: New York; Año: 2015; p. 311 - 318

VICENTE, S; NIETO, A B; ALZAMORA, STELLA MARIS

Effect of aw reduction and type of sugar in rheological behavior, water mobility and structural changes in apples

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Lugar: New York; Año: 2015; p. 375 - 382

ALZAMORA, STELLA MARIS; WELTI CHANES, J; GUERRERO, S.N.; GOMEZ, P.

Rational use of novel technologies: A comparative analysis of the performance of several new food preservation technologies for microbial inactivation

Novel technologies in food science - their impact on products, consumer trends and environment.

Año: 2012; p. 235 - 260

ALZAMORA, STELLA MARIS; GUERRERO, S N; SCHENK, M.; RAFFELLINI, S; LOPEZ MALO, A

Inactivation of microorganisms

Ultrasound Technologies for Food and Bioprocessing.

Año: 2011; p. 321 - 344

ALZAMORA, STELLA MARIS; GUERRERO, S N; LOPEZ MALO, A; PALOU, E; CHAR, C; RAFFELLINI, S

Models for microorganism inactivation: application in food preservation design

Processing Effects on Safety and Quality of Foods

Año: 2010; p. 87 - 116

ALZAMORA, STELLA MARIS; WELTI CHANES, J; GUERRERO, S.N.; GOMEZ, P.

Rational use of novel technologies: A comparative analysis of the performance of several new food preservation technologies for microbial inactivation

Novel technologies in food science - their impact on products, consumer trends and environment.

Lugar: USA; Año: 2009;

ALZAMORA, STELLA MARIS; VIOLLAZ, P E; MARTINEZ, V; NIETO, A B; SALVATORI, D M

Exploring the linear viscoelastic properties - structure relationship in processed fruit tissue

Food Engineering: Integrated Approaches

Lugar: New York; Año: 2008; p. 155 - 181

ALZAMORA, STELLA MARIS; VERGARA BALDERAS, F; WELTI CHANES, J

Freeze-drying

Food Drying Science and Technology

Lugar: Lancaster; Año: 2008; p. 403 - 416

WELTI CHANES, J; PEREZ, E; GUERRERO BELTRAN, J A; ALZAMORA, STELLA MARIS; VERGARA BALDERAS, F

Applications of water activity management in the food industry

Water Activity in Foods: Fundamental and Applications

Lugar: Ames, USA; Año: 2007; p. 341 - 357

TAPIA, M S; ALZAMORA, STELLA MARIS; CHIRIFE, J

Effects of water activity (aw) on microbial stability - As a hurdle in food preservation

Water Activity in Foods: Fundamental and Applications

Lugar: Ames, USA; Año: 2007; p. 239 - 271

WELTI CHANES, J; BERMUDEZ, D; VALDEZ FRAGOSO, A; MUJICA PAZ, H; ALZAMORA, STELLA MARIS

Principles and applications of freeze-concentration and freeze-drying

Handbook of Food Science, Technology and Engineering, Vol. 3 - 116

Lugar: Boca Raton; Año: 2006; p. 1 - 9

ALZAMORA, STELLA MARIS; SALVATORI, D M

Minimal processing: fundamentals and applications

Handbook of Food Science, Technology and Engineering, Vol. 3 - 118

Lugar: Boca Raton; Año: 2006; p. 1 - 6

LOPEZ MALO, A; ALZAMORA, STELLA MARIS; PALOU, E

Naturally occurring compounds - Plant sources

Antimicrobials in Foods, 3rd ed.

Lugar: Boca Raton; Año: 2005; p. 429 - 451

ALZAMORA, STELLA MARIS; GUERRERO, S N; LOPEZ MALO, A; WELTI CHANES, J; TAPIA, M S; PALOU, E; ARGAIZ, A

Combined decontamination techniques (water activity, temperature and chemical treatments) for cut fruits

Improving the safety of fresh fruit and vegetables

Lugar: Boca Raton, Boston, New York; Año: 2005; p. 599 - 630

ALZAMORA, STELLA MARIS; GUERRERO, S N; VIOLLAZ, P E; WELTI CHANES, J

Experimental protocols for modelling the response of microbial populations exposed to emerging technologies: some points of concern

Novel Food Processing Technologies

Lugar: Boca Raton - USA; Año: 2005; p. 591 - 607

VIOLLAZ, P E; ALZAMORA, STELLA MARIS

Food dehydration

Encyclopedia of Life Support Systems

Lugar: New York; Año: 2005; p. 461 - 477

WELTI CHANES, J; BERMUDEZ, D; VALDEZ FRAGOSO, A; MUJICA PAZ, H; ALZAMORA, STELLA MARIS

Principles and applications of freeze-concentration and freeze-drying

Handbook of frozen foods

Lugar: New York, USA; Año: 2004; p. 13 - 24

ALZAMORA, STELLA MARIS; LOPEZ MALO, A; TAPIA, M S

Overview

Minimally Processed Fruits and Vegetables. Fundamental Aspects and Applications

Año: 2000; p. 1 - 9

ALZAMORA, STELLA MARIS; CASTRO, M A; VIDALES S L; NIETO, A B; SALVATORI, D M

The rol of tissue microstructure in the textural characteristics of minimally processed fruits

Minimally Processed Fruits and Vegetables. Fundamental Aspects and Applications

Año: 2000; p. 153 - 171