An exhaustive study about physicochemical and micro-structural changes during drying of apple discs

CASIM, S; MAZZOBRE, M F; ALZAMORA, STELLA MARIS

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems

Springer

Lugar: New York; Año: 2015; p. 311 - 318

The objectives of this study were to analyze, during the drying of apple tissue, the changes in: 1) water mobility and thermal transitions, 2) mechanical behavior, and 3) color changes and shrinkage, and to relate them with structural changes.