CASIM, SILVINA; ROMERO-BERNAL, ANGELA ROCÍO; CONTIGIANI, EUNICE; MAZZOBRE, FLORENCIA; GÓMEZ, PAULA LUISINA; ALZAMORA, STELLA MARIS

Design of apple snacks – A study of the impact of calcium impregnation method on physicochemical properties and structure of apple tissues during convective drying

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2023 vol. 85

ZULUAGA-CALDERÓN, BIBIANA; GONZÁLEZ, HÉCTOR HORACIO LUCAS; ALZAMORA, STELLA MARIS; CORONEL, MARÍA BERNARDA

Multi-step ozone treatments of malting barley: Effect on the incidence of Fusarium graminearum and grain germination parameters

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2023 vol. 83

POK, PAULA SOL; GARCÍA LONDOÑO, VÍCTOR ALONSO; VICENTE, SEBASTIÁN; PACIN, ANA; ALZAMORA, STELLA MARIS; RESNIK, SILVIA LILIANA

Citrus flavonoids against Fusarium verticillioides in post-harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2022 vol. 132 p. 2234 - 2248

CONTIGIANI, EUNICE V.; JARAMILLO SÁNCHEZ, GABRIELA M.; CASTRO, MARÍA A.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Efficacy of mild thermal and pulsed light treatments, individually applied or in combination, for maintaining postharvest quality of strawberry cv. Albion

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2021 vol. 45

JARAMILLO SÁNCHEZ, GABRIELA; CONTIGIANI, EUNICE V.; CORONEL, MARÍA BERNARDA; ALZAMORA, STELLA M.; GARCÍA-LOREDO, ANALÍA; NIETO, ANDREA B.

Study of UV-C treatments on postharvest life of blueberries ‘O'Neal’ and correlation between structure and quality parameters

Heliyon; Año: 2021 vol. 7

LAMILLA, CAROLINA PERDOMO; VAUDAGNA, SERGIO R.; ALZAMORA, STELLA M.; MOZGOVOJ, MARINA; RODRIGUEZ, ANABEL

Effect of the high-pressure assisted-infusion processing on nutritional and antioxidant properties of mango cubes

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Año: 2021 vol. 71

POK, P; GARCÍA LONDOÑO, V; VICENTE, S; ROMERO STELLA MARIS; PACIN A.M.; TOLABA MARCELA; ALZAMORA, STELLA MARIS; RESNIK, SILVIA LILIANA

Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020 vol. 318 p. 1 - 8

CONTIGIANI, EUNICE V.; KRONBERG, MARÍA FLORENCIA; JARAMILLO SÁNCHEZ, GABRIELA; GÓMEZ, PAULA L.; GARCÍA-LOREDO, ANALÍA B.; MUNARRIZ, ELIANA; ALZAMORA, STELLA M.

Ozone washing decreases strawberry susceptibility to Botrytis cinerea while maintaining antioxidant, optical and sensory quality

Heliyon; Año: 2020 vol. 6

JARAMILLO-SANCHEZ, G; CONTIGIANI, E; CASTR0, M.A.; HODARA, K.; ALZAMORA, STELLA MARIS; GARCIA LOREDO, A; NIETO, A B

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2019 vol. 12 p. 2136 - 2147

ROMERO BERNAL, A; CONTIGIANI, E; GONZALEZ, H H L; ALZAMORA, STELLA MARIS; GOMEZ, P.; RAFFELLINI, S

Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2019 vol. 309 p. 1 - 8

ZENKLUSEN, M; CORONEL M.B.; CASTR0, M.A.; ALZAMORA, STELLA MARIS; GONZALEZ, H H L

Inactivation of Aspergillus carbonarius and Aspergillus flavus in malting barley by pulsed light and impact on germination capacity and microstructure

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2018 vol. 45 p. 161 - 168

CONTIGIANI, EUNICE V.; JARAMILLO-SÁNCHEZ, GABRIELA; CASTRO, MARIA A.; GÓMEZ, PAULA L.; ALZAMORA, STELLA M.

Postharvest Quality of Strawberry Fruit (Fragaria x Ananassa Duch cv. Albion) as Affected by Ozone Washing: Fungal Spoilage, Mechanical Properties, and Structure

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018 vol. 11 p. 1639 - 1650

JARAMILLO-SANCHEZ, G; GARCIA LOREDO, A; GOMEZ, P.; ALZAMORA, STELLA MARIS

Ozone Processing of Peach Juice: Impact on Physicochemical Parameters, Color, and Viscosity

OZONE; Lugar: Londres; Año: 2018 vol. 40 p. 305 - 312

FAVA, J.; NIETO, A B; HODARA, K.; ALZAMORA, STELLA MARIS; CASTRO, M.A.

A study on structure (micro, ultra, nano), mechanical and colour changes of Solanum lycopersicum L. (cherry tomato) fruits induced by hydrogen peroxide and ultrasound

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2017 vol. 10 p. 1324 - 1336

JARAMILLO-SANCHEZ, G; GARCIA LOREDO, A; CONTIGIANI, E; GOMEZ, P.; ALZAMORA, STELLA MARIS

Inactivation kinetics of peroxidase and polyphenol oxidase in peach juice treated with gaseous ozone

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2017 p. 1 - 9

CORONEL M.B.; VICENTE, S; RESNIK, SILVIA LILIANA; ALZAMORA, STELLA MARIS; PACIN A.M.

Fumonisins in maize and gluten meal analysed in Argentinean wet milling industrial plants by ELISA compared with HPLC-FLD method

FOOD CONTROL; Lugar: Amsterdam; Año: 2016 vol. 67 p. 285 - 291

DUARTE-MOLINA, F.; GOMEZ, P.; CASTRO, M.A.; ALZAMORA, STELLA MARIS

Storage quality of strawberry fruit treated by Pulsed Light: fungal decay, water loss and mechanical properties

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 34 p. 267 - 274

FERRARIO, M.; ALZAMORA, STELLA MARIS; GUERRERO, S.N.

Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 46 p. 635 - 642

FERRARIO, M.; ALZAMORA, STELLA MARIS; GUERRERO, S.N.

Study of pulsed light (PL) inactivation and growth dynamics during storage of Escherichia coli ATCC 35218, Listeria innocua ATCC 33090, Salmonella Enteritidis MA44 and Saccharomyces cerevisiae KE162 and native flora in apple, orange and strawberry juices

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 50 p. 2498 - 2507

GARCIA LOREDO, A; GUERRERO, S; ALZAMORA, STELLA MARIS

Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2015

GOMEZ, P.; SCHENK, M.; SALVATORI, D; ALZAMORA, STELLA MARIS

Potential of UV-C light for preservation of cut apples fortified with calcium: assessment of optical and rheological properties and native flora dynamics

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2015 vol. 8 p. 1890 - 1903

A. GARCÍA LOREDO; GUERRERO S; S. M. ALZAMORA

Relationships Between Texture and Rheological Properties in Blanched Apple Slices (var. Granny Smith) Studied by Partial Least Squares Regression

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 2840 - 2854

FERRARIO, M.; GUERRERO, S.N.; ALZAMORA, STELLA MARIS

Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 7 p. 1001 - 1011

FERRARIO, M.; ALZAMORA, STELLA MARIS; GUERRERO, S

Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 118 p. 302 - 311

NIETO, A B; VICENTE, S; HODARA, K.; CASTRO, M.A.; ALZAMORA, STELLA MARIS

Osmotic dehydration of apple: Influence of sugar and water activity on tissue structure, rheological properties and water mobility

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 119 p. 104 - 114

GARCIA LOREDO, A; GUERRERO, S; GOMEZ, P.; ALZAMORA, STELLA MARIS

Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2013 vol. 6 p. 475 - 488

FUNES, G.; GOMEZ, P.; ALZAMORA, STELLA MARIS; RESNIK, SILVIA LILIANA

Application of pulsed light to patulin reduction in McIlvaine buffer and apple products

FOOD CONTROL; Lugar: Amsterdam; Año: 2013 vol. 30 p. 405 - 410

GARCIA LOREDO, A; GUERRERO, S; ALZAMORA, STELLA MARIS

Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2013 vol. 114 p. 164 - 173

HARTWIG, V G; SCHMALKO, M E; ALZAMORA, STELLA MARIS; BRUMOVSKY, L A

Optimization of the extraction of antioxidants and caffeine from maté (Ilex paraguariensis) leaves by response surface methodology

INTERNATIONAL JOURNAL OF FOOD STUDIES; Lugar: Viena; Año: 2013 vol. 2 p. 69 - 80

GOMEZ, P.; SALVATORI, D; GARCIA LOREDO, A; ALZAMORA, STELLA MARIS

Pulsed light treatment of cut apple: dose effect on color, structure, and microbiological stability

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2012 vol. 5 p. 2311 - 2322

SCHENK, M.; GARCIA LOREDO, A; RAFFELLINI, S; ALZAMORA, STELLA MARIS; GUERRERO, S

The effect of UV-C in combination with H2O2 treatments on microbial response and quality parameters of fresh cut pear discs

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2012 vol. 47 p. 1842 - 1851

GOMEZ, P.; GARCIA LOREDO, A; NIETO, A B; SALVATORI, D; GUERRERO, S; ALZAMORA, STELLA MARIS

Effect of pulsed light combined with an antibrowning pretreatment on quality of fresh cut apple

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2012 vol. 16 p. 102 - 112

SCHENK, M.; RAFFELLINI, S; GUERRERO, S; BLANCO, G A; ALZAMORA, STELLA MARIS

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: study of cell injury by flow cytometry

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 191 - 198

SALVATORI, D M; DOCTOROVICH, R; ALZAMORA, STELLA MARIS

Impact of calcium on viscoelastic properties of fortified apple tissue

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2011 vol. 34 p. 1639 - 1660

GOMEZ, P.; WELTI CHANES, J; ALZAMORA, STELLA MARIS

Hurdle Technology in Fruit Processing

ANNUAL REVIEWS OF FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 2 p. 447 - 465

RAFFELLINI, S; SCHENK, M.; GUERRERO, S; ALZAMORA, STELLA MARIS

Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations

FOOD CONTROL; Año: 2011 vol. 22 p. 920 - 932

FAVA, J.; HODARA, K.; NIETO, A B; GUERRERO, S N; ALZAMORA, STELLA MARIS; CASTR0, M.A.

Structure (micro, ultra, nano), colour and mechanical properties of Vitis labrusca L. (grape berry) fruits treated by hydrogen peroxide, UV-C irradiation and ultrasound

FOOD RESEARCH INTERNATIONAL; Año: 2011 vol. 44 p. 2938 - 2948

VICENTE, S; NIETO, A B; HODARA, K.; CASTR0, M.A.; ALZAMORA, STELLA MARIS

Changes in structure, rheology and water mobility of apple tissue induced by osmotic dehydration with glucose or trehalose

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2011 vol. 5 p. 3075 - 3089

GARCIA LOREDO, A; GUERRERO, S; GOMEZ, P.; ALZAMORA, STELLA MARIS

Relationships between rheological properties, texture and structure of apple (Granny Smith var.) affected by blanching and/or osmotic dehydration

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2011

GOMEZ, P.; GARCIA LOREDO, A; SALVATORI, D M; GUERRERO, S N; ALZAMORA, STELLA MARIS

Viscoelasticity, texture and ultrastructure of cut apple as affected by sequential anti-browning

JOURNAL OF FOOD ENGINEERING; Año: 2011 vol. 107 p. 214 - 225

SCHENK, M.; RAFFELLINI, S; GUERRERO, S; BLANCO, G A; ALZAMORA, STELLA MARIS

Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae by UV-C light: study of cell injury by flow cytometry

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 191 - 198

SALVATORI, D M; DOCTOROVICH, R; ALZAMORA, STELLA MARIS

Impact of calcium on viscoelastic properties of fortified apple tissue

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2011 vol. 34 p. 1639 - 1660

RAFFELLINI, S; SCHENK, M.; GUERRERO, S; ALZAMORA, STELLA MARIS

Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations

FOOD CONTROL; Año: 2011 vol. 22 p. 920 - 932

JARAMILLO-SÁNCHEZ, GABRIELA; CONTIGIANI, EUNICE V.; CASTR0, M.A.; HODARA, K.; ALZAMORA, STELLA MARIS; GARCIA LOREDO, A; NIETO, A B

Freshness Maintenance of Blueberries (Vaccinium corymbosum L.) During Postharvest Using Ozone in Aqueous Phase: Microbiological, Structure, and Mechanical issues

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2011 vol. 12 p. 2136 - 2147

CHAR, C.D.; MITILINAKI, E; GUERRERO, S.N.; ALZAMORA, STELLA MARIS

Use of high-intensity ultrasound and UV-C light to inactivate some microorganisms in fruit juices

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 797 - 803

GOMEZ, P.; ALZAMORA, STELLA MARIS; CASTRO, M A; SALVATORI, D M

Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

JOURNAL OF FOOD ENGINEERING; Año: 2010 vol. 98 p. 60 - 70

CHAR, C D; GUERRERO, S N; ALZAMORA, STELLA MARIS

Mild thermal process combined with vanillin plus citral to help shorten the inactivation time for Listeria innocua in orange juice

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2010 vol. 3 p. 752 - 761

CHAR, C D; GUERRERO, S N; ALZAMORA, STELLA MARIS

Survival of Listeria innocua in thermally processed orange juice as affected by vanillin addition

FOOD CONTROL; Año: 2009 vol. 20 p. 67 - 74

SALVATORI, D M; DOCTOROVICH, R; ALZAMORA, STELLA MARIS

Impact of calcium on viscoelastic properties of fortified apple tissue

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2009 p. 1 - 22

CHAR, C D; GUERRERO, S N; ALZAMORA, STELLA MARIS

Comments on letter to the editor

FOOD CONTROL; Año: 2009 vol. 20 p. 530 - 530

RAFFELLINI, S; GUERRERO, S; ALZAMORA, STELLA MARIS

Effect of hydrogen peroxide concentration and pH on inactivation kinetics of Escherichia coli

JOURNAL OF FOOD SAFETY; Año: 2008 vol. 28 p. 514 - 533

FARRONI, A; MATIACEVICH, S; GUERRERO, S; ALZAMORA, STELLA MARIS; BUERA, M P

Multi-level approach for the analysis of water effects in corn flakes

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Año: 2008 vol. 56 p. 6447 - 6453

GONZALEZ FESLER, M; SALVATORI, D M; GOMEZ, P.; ALZAMORA, STELLA MARIS

Convective air drying of apples as affected by blanching and calcium impregnation

JOURNAL OF FOOD ENGINEERING; Año: 2008 vol. 87 p. 323 - 332

SCHENK, M.; GUERRERO, S; ALZAMORA, STELLA MARIS

Response of some microorganisms to ultraviolet treatment on fresh-cut pear

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2008 vol. 1 p. 384 - 392

SALVATORI, D M; GONZALEZ FESLER, M; WEISSTAUB, A; PORTELA, M L; ALZAMORA, STELLA MARIS

Uptake kinetics and absorption of calcium in apple matrices

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Año: 2007 vol. 13 p. 333 - 340

SCHMALKO, M E; PERALTA, J M; ALZAMORA, STELLA MARIS

Modeling the drying of a deep bed of Ilex paraguariensis in an industrial belt conveyor dryer

DRYING TECHNOLOGY; Año: 2007 vol. 25 p. 1967 - 1975

MARTINEZ, V; NIETO, A B; CASTRO, M A; ALZAMORA, STELLA MARIS

Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration

JOURNAL OF FOOD ENGINEERING; Lugar: Londres; Año: 2007 vol. 83 p. 394 - 403

FERRANTE, S; GUERRERO, S; ALZAMORA, STELLA MARIS

Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice

JOURNAL OF FOOD PROTECTION; Año: 2007 vol. 70 p. 1850 - 1856

CHAR, C D; GUERRERO, S N; ALZAMORA, STELLA MARIS

Growth of Eurotium chevalieri in milk jam: Influence of pH, potassium sorbate, and water activity

JOURNAL OF FOOD SAFETY; Año: 2007 vol. 27 p. 1 - 16

SCHMALKO, M E; PERALTA, J M; ALZAMORA, STELLA MARIS

Modeling the drying of a deep bed of Ilex paraguariensis in an industrial belt conveyor dryer

DRYING TECHNOLOGY; Año: 2007 vol. 25 p. 1967 - 1975

ANINO, S V; SALVATORI, D M; ALZAMORA, STELLA MARIS

Changes in calcium level and mechanical properties of apple tissue due to impregnation with calcium salts

FOOD RESEARCH INTERNATIONAL; Año: 2006 vol. 39 p. 154 - 164

FAVA, J.; ALZAMORA, STELLA MARIS; CASTR0, M.A.

Structure and nanostructure of the outer tangential epidermal cell wall in Vacinium corymbosum L. (blueberry) fruits by blanching, freezing-thawing and ultrasound

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2006 vol. 12 p. 241 - 251

SCHMALKO, M E; ALZAMORA, STELLA MARIS

Modelling the drying of a twig of "yerba maté" considering as a composite material. Part I: shrinkage, apparent density and equilibrium moisture content

JOURNAL OF FOOD ENGINEERING; Lugar: London; Año: 2005 vol. 66 p. 455 - 461

LOPEZ MALO, A; PALOU, E; JIMENEZ FERNANDEZ, M; ALZAMORA, STELLA MARIS; GUERRERO, S

Multifactorial fungal inactivation combining thermosonication and antimicrobials

JOURNAL OF FOOD ENGINEERING; Lugar: London; Año: 2005 vol. 67 p. 87 - 93

GUERRERO, S N; TOGNON, M; ALZAMORA, STELLA MARIS

Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan

FOOD CONTROL; Lugar: London; Año: 2005 vol. 16 p. 131 - 139

MARTINEZ, V; NIETO, A B; VIOLLAZ, P E; ALZAMORA, STELLA MARIS

Viscoelastic behaviour of melon tissue as influenced by blanching and osmotic dehydration

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2005 vol. 1 p. 12 - 18

CHAR, C D; GUERRERO, S; GONZALEZ, H H L; ALZAMORA, STELLA MARIS

Growth response of Eurotium chevalieri, Aspergillus fumigatus and Penicillium brevicompactum in Argentine milk jam.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2005 vol. 11 p. 297 - 305

LÓPEZ MALO, A; ALZAMORA, STELLA MARIS; PALOU, E

Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: London; Año: 2005 vol. 99 p. 119 - 128

ACERO ORTEGA, C; DORANTES, L; HERNANDEZ SANCHEZ, H; TAPIA, M S; GUTIERREZ LOPEZ, G; ALZAMORA, STELLA MARIS; LOPEZ MALO, A

Response surface análisis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes

JOURNAL OF FOOD ENGINEERING; Lugar: London; Año: 2005 vol. 67 p. 247 - 262

ALZAMORA, STELLA MARIS; SALVATORI, D; TAPIA, M S; LOPEZ MALO, A; WELTI CHANES, J

Novel functional foods from vegetable matrices impregnated with biologically active compounds

JOURNAL OF FOOD ENGINEERING; Lugar: London; Año: 2005 vol. 67 p. 205 - 214

WELTI CHANES, J; GOMEZ PALOMARES, O; VERGARA BALDERAS, F; ALZAMORA, STELLA MARIS

Aplicaciones de ingeniería y fenómenos de transporte al estudio de la transferencia convectiva de calor en alimentos envasados

REVISTA MEXICANA DE INGENIERIA QUIMICA; Lugar: México D.F.; Año: 2005 vol. 4 p. 89 - 106

MARTINEZ, V; NIETO, A B; VIOLLAZ, P E; ALZAMORA, STELLA MARIS

Viscoelastic behaviour of melon tissue as influenced by blanching and osmotic dehydration

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2005 vol. 1 p. 12 - 18

CORTE, F; FABRIZIO, S V; SALVATORI, D M; ALZAMORA, STELLA MARIS

Survival of Listeria innocua in apple juice as affected by vanillin or potassium sorbate

JOURNAL OF FOOD SAFETY; Lugar: Trumbull, USA; Año: 2004 vol. 24 p. 1 - 15

NIETO, A B; SALVATORI, D M; CASTRO, M A; ALZAMORA, STELLA MARIS

Structural changes in apple tissue during glucose and sucrose osmotic dehydration: shrinkage, porosity, density and microscopic features

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2004 vol. 61 p. 269 - 278

VIOLLAZ, P E; ALZAMORA, STELLA MARIS; NIETO, A B

Structural relaxation in glasses: numerical exploration of variables of Narayanaswamy and Moynihan?s model

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2003 vol. 56 p. 393 - 399

GUERRERO, S N; CAMPOS C A; ALZAMORA, STELLA MARIS

Development of shelf stable seaweed by hurdle processing

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL; Lugar: London; Año: 2002 vol. 8 p. 95 - 99

WELTI CHANES, J; VERGARA BALDERAS, F; ALZAMORA, STELLA MARIS; PALOU, E; ET AL.

Food Engineering Education in México, Central and South America

Journal of Food Science Education; Año: 2002

LOPEZ MALO, A; ALZAMORA, STELLA MARIS; PALOU, E

Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2002 vol. 73 p. 213 - 218

BEUCHAT L ; FRANDBERG E; DEAK T; ALZAMORA, STELLA MARIS; ET AL.

Performance of mycological media in enumerating desiccated food spoilage yeasts: an interlaboratory study

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2001 vol. 70 p. 89 - 96

GUERRERO, S N; LOPEZ MALO, A; ALZAMORA, STELLA MARIS

Effect of ultrasound on the survival of Saccharomyces cerevisiae. Influence of temperature, pH and amplitude

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2001 vol. 2 p. 31 - 39

NIETO, A B; CASTRO, M A; ALZAMORA, STELLA MARIS

Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango

JOURNAL OF FOOD ENGINEERING; Lugar: Amsterdam; Año: 2001 vol. 50 p. 175 - 185

ROJAS A M; CASTRO M A; ALZAMORA, STELLA MARIS; GERSCHENSON L N

Turgor pressure effects on textural behavior of honey dew melon

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2001 vol. 66 p. 111 - 117