LÓPEZ, PALOMA LUCÍA; ENEMARK, GISELA KAY GUERBEROFF; GROSSO, NELSON RUBÉN; OLMEDO, RUBÉN HORACIO

Oxidative Protection of Sunflower Oil Used in Industrial Process at High Temperature by Volatile Components from Origanum vulgare and Humulus lupulus Essential Oils

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2023

CAMILETTI, ORNELLA F.; BERGESSE, ANTONELLA E.; ALEMAN, REBECA; RIVEROS, CECILIA G.; GROSSO, NELSON R.

Application of chickpea-based edible coating with chickpea husk polyphenols on the preservation of sunflower seeds

JOURNAL OF FOOD SCIENCE; Año: 2023 vol. 88 p. 1237 - 1252

CECILIA PRIETO, MARÍA; MATÍAS CAMACHO, NAHUEL; DELL INOCENTI, FERNANDO; MIGNOLLI, FRANCESCO; LUCINI, ENRIQUE; PALMA, SANTIAGO; BIMA, PAULA; RUBÉN GROSSO, NELSON; MARIANA ASENSIO, CLAUDIA

Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield

Journal of the Saudi Society of Agricultural Sciences; Año: 2023

C. G. RIVEROS; GROSSO, A. L.; AGUIRRE, ALICIA; GROSSO N. R.

Increased oilseed shelf life using peanut flour biopackages

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2022 vol. 99 p. 153 - 162

LAMBIR JACOBO, A.J.; CAREZZANO, M.E.; QUIROGA, P.R.; GROSSO, N.R.

Fractions of laurel essential oil obtained by molecular distillation with greater antioxi-dant and antimicrobial activities Fracciones de aceite esencial de laurel obtenidas por destilación molecular con mayor actividad antioxidante y antimicrobiana

AgriScientia; Lugar: Cordoba; Año: 2022 vol. 39 p. 105 - 116

LÓPEZ, PALOMA LUCÍA; JUNCOS, NICOLLE STEFANI; GROSSO, NELSON RUBÉN; OLMEDO, RUBÉN HORACIO

Minthostachys Mollis Essential Oil and Its Combination with Tert-butylhydroquinone for Control of Lipid Oxidation

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2022 vol. 124 p. 1 - 9

CAMILETTI, ORNELLA F.; RIVEROS, CECILIA G.; AGUIRRE, ALICIA; GROSSO, NELSON R.

Sunflower oil preservation by using chickpea flour film as bio-packaging material

JOURNAL OF FOOD SCIENCE; Año: 2021 vol. 86 p. 61 - 67

CAMILETTI, BORIS X.; PAREDES, JUAN A.; MONGUILLOT, JOAQUÍN H.; GROSSO, NELSON R.; RAGO, ALEJANDRO M.

Fungicide efficacy of nanocrystal-based formulations against peanut smut

CROP PROTECTION; Año: 2021 vol. 143 p. 1 - 8

LOPEZ, P; MARCHESINO, M.; GROSSO N. R.; OLMEDO R.H.

Comparative Study of Accelerated Assays for Determination of Equivalent Days in the Shelf Life of Roasted Peanuts: Chemical and Volatile Oxidation Indicators in Accelerated and Room Temperature Conditions

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2021 vol. 373 p. 1 - 9

GROSSO, ANTONELLA L.; ASENSIO, CLAUDIA M.; GROSSO, NELSON R.; NEPOTE, VALERIA

Increase of walnuts' shelf life using a walnut flour protein-based edible coating

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2020 vol. 118 p. 1 - 8

CAMILETTI, BORIS X.; CAMACHO, NAHUEL M.; PAREDES, ALEJANDRO J.; ALLEMANDI, DANIEL A.; PALMA, SANTIAGO D.; GROSSO, NELSON R.

Self-dispersible nanocrystals of azoxystrobin and cyproconazole with increased efficacy against soilborne fungal pathogens isolated from peanut crops

POWDER TECHNOLOGY; Año: 2020 vol. 372 p. 455 - 465

BARRIONUEVO, G.; MONJE, E.; ENRICO, M; RYAN, L.; ASENSIO, C. M.; NEPOTE V.; GROSSO N. R.

Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: effects on properties and shelf life

AgriScientia; Lugar: Córdoba; Año: 2020 p. 41 - 51

PRIETO, M. C.; LAPAZ, M. I.; LUCINI, E. I.; PIANZZOLA, M. J.; GROSSO N. R.; ASENSIO, C. M.

Thyme and suico essential oils: promising natural tools for potato common scab control

PLANT BIOLOGY; Lugar: Londres; Año: 2020 vol. 22 p. 81 - 89

SOSA, MARTÍN D.; MAGALLANES, LEISA M.; GROSSO, NELSON R.; PRAMPARO, MARÍA DEL C.; GAYOL, MARÍA F.

Optimisation of omega-3 concentration and sensory analysis of chia oil

Industrial Crops and Products; Año: 2020 vol. 154 p. 1 - 9

GROSSO, ANTONELLA L.; RIVEROS, CECILIA; ASENSIO, CLAUDIA M.; GROSSO, NELSON R.; NEPOTE, VALERIA

Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein-based edible coating

JOURNAL OF FOOD SCIENCE; Año: 2020 vol. 85 p. 3043 - 3051

ASENSIO, CLAUDIA MARIANA; QUIROGA, PATRICIA RAQUEL; AL-GBURI, AMMAR; HUANG, QUINGRON; GROSSO, NELSON RUBÉN

Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion

Frontiers in Nutrition; Año: 2020 vol. 7 p. 1 - 12

OLMEDO, RUBÉN; RIBOTTA, PABLO; GROSSO, NELSON R.

Decrease of chemical and volatile oxidation indicators using oregano essential oil combined with BHT in sunflower oil under accelerated storage conditions

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 56 p. 2522 - 2535

OLMEDO, RUBÉN H.; GROSSO, NELSON R.

Oxidative Stability, Affective and Descriptive Sensory Properties of Roasted Peanut Flavored with Oregano, Laurel, and Rosemary Essential Oils as Natural Preservatives of Food Lipids

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2019 vol. 121 p. 1 - 11

ASENSIO C.; QUIROGA, P.R.; HUANG, Q.; NEPOTE V.; GROSSO N. R.

Fatty acids, volatile compounds, and microbial quality preservation with an oregano nanoemulsion to extend the shelf life of hake (Merluccius hubbsi) burgers

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2019 vol. 54 p. 149 - 160

MAGALLANES, L. M.; GROSSO N. R.; PRAMPARO, M. C.; GAYOL, M.F.

Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2019 vol. 99 p. 877 - 884

MARTIN, PAULA; RIVEROS, CECILIA GABRIELA; PAREDES, ALEJANDRO JAVIER; ALLEMANDI, DANIEL ALBERTO; NEPOTE, VALERIA; GROSSO, NELSON RUBEN

A Natural Peanut Edible Coating Enhances the Chemical and Sensory Stability of Roasted Peanuts

JOURNAL OF FOOD SCIENCE; Año: 2019 vol. 84 p. 1529 - 1537

OLMEDO, RUBEN; RIBOTTA, PABLO; GROSSO, NELSON R.

Oxidative stability, affective and discriminative sensory test of high oleic and regular peanut oil with addition of oregano essential oil

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2018 vol. 55 p. 5133 - 5141

GROSSO, A. L.; ASENSIO C.; NEPOTE V.; GROSSO N. R.

Quality preservation of walnut kernels using edible coatings

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2018 vol. 69 p. 1 - 9

MARTÍN, M. P.; GROSSO, A. L.; NEPOTE V.; GROSSO N. R.

Sensory and Chemical Stabilities of High-oleic and Normal-oleic Peanuts in Shell during Long-term Storage

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2018 vol. 83 p. 2362 - 2368

GROSSO, ANTONELLA L.; ASENSIO, CLAUDIA M.; NEPOTE, VALERIA; GROSSO, NELSON R.

Antioxidant Activity Displayed by Phenolic Compounds Obtained from Walnut Oil Cake used for Walnut Oil Preservation

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Año: 2018 vol. 95 p. 1409 - 1419

MARTIN MP; ASENSIO, CLAUDIA MARIANA; NEPOTE, VALERIA; GROSSO N. R.

Improving Quality Preservation of Raw Peanuts Stored under Different Conditions During a Long-Term Storage

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Año: 2018 vol. 120 p. 1 - 11

OLMEDO R.H.; RIBOTTA, P.; GROSSO, N. R.

Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improves the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; Lugar: Weinheim; Año: 2018 vol. 120 p. 1 - 10

RIVEROS, CECILIA G.; MARTIN, M. PAULA; AGUIRRE, ALICIA; GROSSO, NELSON R.

Film preparation with high protein defatted peanut flour: characterisation and potential use as food packaging

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 53 p. 969 - 975

BERTI, J.; GROSSO, N. R.; PRAMPARO, M. C.; GAYOL, M.F.

Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2018 vol. 98 p. 3478 - 3484

MEZZA, N.; BORGARELLO, A. V.; GROSSO N. R.; FERNÁNDEZ, H.; PAMPRARO, M.; GAYOL, M.F.

Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2018 vol. 242 p. 9 - 15

GROSSO, A. L.; ASENSIO C.; GROSSO N. R.; NEPOTE V.

Sensory quality preservation of coated walnuts

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2017 vol. 82 p. 185 - 193

ASENSIO, CLAUDIA M.; PAREDES, ALEJANDRO J.; MARTIN, MARIA P.; ALLEMANDI, DANIEL A.; NEPOTE, VALERIA; GROSSO, NELSON R.

Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray-Drying

JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 82 p. 2864 - 2872

LARRAURI, M.; DE MARIA, M. G.; RYAN, L.; ASENSIO C.; GROSSO N. R.; NEPOTE V.

Chemical and sensory quality preservation in coated almonds with the addition of antioxidants

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2016 vol. 81 p. 208 - 215

RIVEROS C. G.; NEPOTE V.; GROSSO N. R.

Thyme and Basil Essential Oils Included in Edible Coatings as a Natural Preserving Methods of Oilseed Kernels

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2016 vol. 96 p. 183 - 191

MARIOLLI, C.; BALZARINI, M.; AGUATE, F.; GROSSO N. R.; SOLDINI, D.; ZENG, H.; CHENG, W.; MARTINEZ, M. J.

Climatic thresholds for concentrations of minerals and heavy metals in Argentinean soybeans

AGRONOMY JOURNAL; Año: 2016 vol. 108 p. 1 - 8

MARTIN MP; NEPOTE V.; GROSSO N. R.

Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 68 p. 174 - 182

LARRAURI, M.; ZUNINO, M. P.; ZYGADLO, J. A.; GROSSO N. R.; NEPOTE V.

Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes

Industrial Crops and Products; Lugar: Amsterdam; Año: 2016 vol. 94 p. 964 - 971

ASENSIO C.; GROSSO, N. R.; JULIANI, R.

Quality preservation of organic cottage cheese using oregano essential oils

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 60 p. 664 - 671

OLMEDO R.H.; ASENSIO C.; GROSSO N. R.

Thermal Stability and Antioxidant Activity of the Essentials Oils from Aromatic Plants Farmed in Argentina

Industrial Crops and Products; Lugar: Amsterdam; Año: 2015 vol. 69 p. 21 - 28

ASENSIO C.; GROSSO N. R.; JULIANI, R.

Quality Characters, Chemical Composition and Biological

Industrial Crops and Products; Lugar: Amsterdam; Año: 2015 vol. 63 p. 203 - 213

OLMEDO, R.; NEPOTE, VALERIA; GROSSO, N. R.

Antioxidant Activity of Fraction from Oregano Essentials Oils Obtained by Molecular Distillation

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2014 vol. 156 p. 212 - 219

ROSSI, P.; GAYOL, F.; CARLOS RENAUDO; NEPOTE V.; GROSSO N. R.

The Use of Artificial Neural Network Modeling to Represent the Process of Concentration by Molecular Distillation of Omega-3 from Squid Oil

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2014 vol. 65 p. 1 - 9

ASENSIO C.; GALLUCCI, N.; OLIVA, M. M.; DEMO, M.; GROSSO N. R.

Sensory and bio-chemical preservation of ricotta cheese using natural products

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2014 vol. 49 p. 2692 - 2702

RIVEROS, C; MESTRALLET, M.G.; QUIROGA, P. R.; NEPOTE V.; GROSSO, N. R.

Preserving sensory attributes of roasted peanuts using edible coatings

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 850 - 859

M.F. GAYOL; PRAMPARO, M. C.; NEPOTE V.; FERNÁNDEZ, H.; GROSSO, N. R.

Optimization of the protein concentration process prepared from residual peanut oil-cake

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2013 vol. 64 p. 489 - 496

ASENSIO C.; NEPOTE V.; GROSSO, N. R.

Consumers acceptance and quality stability of olive oil flavoured with essential oils of different oregano species

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 2417 - 2428

P. R. QUIROGA; GROSSO, N. R.; NEPOTE V.

Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds

JOURNAL OF FOOD SCIENCE; Lugar: Londres; Año: 2013 vol. 78 p. 1904 - 1912

OLMEDO R.H.; NEPOTE V.; GROSSO, N. R.

Preservation of Sensory and Chemical Properties in Flavoured Cheese Prepared with Cream Cheese Base Using Oregano and Rosemary Essential Oils

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 53 p. 409 - 417

LARRAURI, M.; BARRIONUEVO, G.; MESTRALLET, M.G.; RIVEROS, C; ZUNINO, M. P.; ZYGADLO, J. A.; GROSSO, N. R.; NEPOTE V.

Effect of peanut skin extract on chemical and sensory stability of salami

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2013 vol. 93 p. 1751 - 1757

PIZZOLITTO, R.; DAMBOLENA, J. S.; ZUNINO, M. P.; LARRAURI, M.; GROSSO N. R.; NEPOTE V.; ZYGADLO, J. A.

Activity of natural compounds from peanut skins on Fusarium verticillioides growth and fumonisin B1 production

Industrial Crops and Products; Lugar: Amsterdam; Año: 2013 vol. 47 p. 286 - 290

QUIROGA, P. R.; GROSSO, N. R.; LANTE, A.; LOMOLINO, G.; ZYGADLO, J. A.; NEPOTE V.

Chemical composition, antioxidant activity and anti-lipase activity of Origanum vulgare and Lippia turbinata essential oils

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Londres; Año: 2013 vol. 48 p. 642 - 649

OLMEDO, R.; NEPOTE V.; GROSSO, N. R.

Sensory and chemical stability in coated peanuts with addition of essential oils and synthetic antioxidants

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2012 vol. 63 p. 5 - 12

M. P. JAUREGUI; RIVEROS C. G.; NEPOTE V.; GROSSO, N. R.; M. F. GAYOL

Chemical and sensory stability of fried-salted soybeans prepared in different vegetable oils

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2012 vol. 89 p. 1699 - 1711

ASENSIO C.; NEPOTE V.; GROSSO, N. R.

Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2012 vol. 77 p. 294 - 301

OLMEDO R.H.; NEPOTE V.; GROSSO, N. R.

Aguaribay and Cedron Essential Oils as Natural Antioxidant in Oil Roasted and Salted Peanuts

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Berlin; Año: 2012 vol. 89 p. 2195 - 2205

ASENSIO C.; NEPOTE V.; GROSSO, N. R.

Chemical stability of extra-virgin olive oil added with oregano essential oil

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2011 vol. 76 p. 445 - 450

MARTINEZ, M.; BARRIONUEVO, G.; NEPOTE V.; GROSSO, N. R.; MAESTRI, D. M.

Sensory characterization and oxidative stability of walnut oil

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Chester; Año: 2011 vol. 46 p. 1276 - 1281

ROSSI, P.; PRAMPARO, M. C.; GAICH, M. C.; GROSSO, N. R.; NEPOTE V.

Optimization of molecular distillation to concentrate ethyl ester of eicosapentaenoic (20:5 w3) and docosahexaenoic acids (22:6 w3) using simplified phenomenological modeling

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2011 vol. 91 p. 1452 - 1458

QUIROGA, P. R.; RIVEROS, C; ZYGADLO, J. A.; GROSSO, N. R.; NEPOTE V.

Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Chester; Año: 2011 vol. 46 p. 2648 - 2655

SILVA, M.; MARTINEZ, M. J.; CASINI, C.; GROSSO, N. R.

Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Chester; Año: 2010 vol. 45 p. 1499 - 1504

RIVEROS C. G.; MESTRALLET M. G; GAYOL, F.; QUIROGA, P. R.; NEPOTE V.; GROSSO, N. R.

Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2010 vol. 90 p. 2694 - 2699

OMARINI, A.; NEPOTE V.; GROSSO, N. R.; ZYGADLO, J. A.; ALBERTO, E.

Sensory analysis and fruiting bodies characterization of the edible mushroom Pleurotus ostreatus and Polyporus tenuiculus obtained on leaf waste from the Essentials oil production industry

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Chester; Año: 2010 vol. 45 p. 466 - 474

M. F. GAYOL; C. RIVEROS; M. P. JAUREGUI; P. R. QUIROGA; N. R. GROSSO; V. NEPOTE

Elaboration process, chemical and sensory analysis of fried-salted soybean

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2010 vol. 61 p. 279 - 287

MESTRALLET, M.G.; NEPOTE, VALERIA; QUIROGA, P. R.; GROSSO, NESLON R.

EFFECT OF PRICKLY PEAR (Opuntia ficus-indica) AND ALGARROBO (Prosopis spp) POD SYRUP COATINGS ON THE SENSORY AND CHEMICAL STABILITY IN ROASTED PEANUT PRODUCTS

JOURNAL OF FOOD QUALITY; Lugar: Ames; Año: 2009 vol. 32 p. 334 - 351

M. F. GAYOL; D. O. LABUCKAS; J. APARICIO; J. C. OBERTI; N. R. GROSSO; C. A. GUZMÁN

Chemical Quality Evaluation of Damaged Jojoba Seeds (Simmondsia Chinensis)

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (JAOCS); Lugar: Champaign; Año: 2009 vol. 86 p. 65 - 70

V. NEPOTE; R. H. OLMEDO; M. G. MESTRALLET; N. R. GROSSO

A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators and Sensory Attributes in High-Oleic and Normal Peanuts

JOURNAL OF FOOD SCIENCE; Lugar: Chicago; Año: 2009 vol. 74 p. 1 - 8

C. G. RIVEROS; M. G. MESTRALLET; V. NEPOTE; N. R. GROSSO

Chemical Composition and Sensory Analysis of Peanut Pastes Elaborated with High-Oleic and Regular Peanuts from Argentina

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2009 vol. 60 p. 388 - 395

M.F. GAYOL; S. SOLANI; P.R. QUIROGA; V. NEPOTE; N. R. GROSSO

Effect of Prickly Pear and Algarrobo Pod Syrup Coatings on Consumer Acceptance and Stability of Roasted Almonds

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2009 vol. 89 p. 2415 - 2420

R. H. OLMEDO; C. ASENSIO; V. NEPOTE; N. R. GROSSO

Chemical and Sensory Stability of Fried-Salted Peanuts Flavored with Oregano Essential Oil and Olive Oil

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London; Año: 2009 vol. 89 p. 2128 - 2136

NEPOTE, VALERIA; MESTRALLET, M.G.; OLMEDO, R.; RYAN, L.; CONCI, S.; GROSSO, NESLON R.

Chemical Composition and Sensory Analysis of Roasted Peanuts Coated with Prickly Pear and Algarrobo Pod Syrups

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2008 vol. 59 p. 174 - 181

R. H. OLMEDO; V.NEPOTE; M. G. MESTRALLET; N. R. GROSSO

Effect of the essential oil addition on the oxidative stability of fried-salted peanuts

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Chester, UK; Año: 2008 vol. 43 p. 1935 - 1944

GROSSO, NESLON R.; RESURRECCION, A.V.A.; WALKER, G. M.; CHINNAN, M.S.

Sensory profiles and hexanal content of cracker-coated and roasted peanuts stored under different temperatures

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Ames, USA; Año: 2008 vol. 32 p. 1 - 23

RYAN, L.; MESTRALLET, M.C.; NEPOTE, VALERIA; CONCI, S.; GROSSO, NESLON R.

Composition, stability and acceptability of different vegetable oils used for frying peanuts

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Chester, UK; Año: 2008 vol. 43 p. 193 - 199

M. F. GAYOL; D. O. LABUCKAS; J. C. OBERTI; N. R. GROSSO; C. A. GUZMÁN

Quality and Chemical Composition of Residual Cakes Obtained by Pressing Jojoba Seeds Produced in La Rioja, Argentina

Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2007 vol. 95 p. 39 - 47

NEPOTE, VALERIA; MESTRALLET, M.G.; GROSSO, NESLON R.

Oxidative stability in fried-salted peanuts elaborated with high-oleic and regular peanuts from Argentina.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY; Lugar: Chester, UK; Año: 2006 vol. 41 p. 900 - 909

NEPOTE, VALERIA; MESTRALLET, M.G.; RYAN, L.; CONCI, S.; GROSSO, NESLON R.

Sensorial and Chemical Changes in Honey Roasted Peanuts and Roasted Peanuts Stored Under Different Temperatures.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London, UK; Año: 2006 vol. 86 p. 1057 - 1063

NEPOTE, VALERIA; MESTRALLET, M.G.; ACCIETTO, R. E.; GALIZZI, M.; GROSSO, NESLON R.

Chemical and sensory stability of roasted high-oleic acid peanuts from Argentina.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London, UK; Año: 2006 vol. 86 p. 944 - 952

NEPOTE, VALERIA; GROSSO, NESLON R.; GUZMAN, CARLOS

Optimization of extraction of phenolic antioxidants from peanut skins.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: London, UK; Año: 2005 vol. 85 p. 33 - 38

NEPOTE, VALERIA; GROSSO, NESLON R.; GUZMAN, CARLOS

Radical Scavenging Activity of Argentinean Peanut Skins Extracts (Arachis hypogaea) in relation to trans-Resveratrol content.

Journal of the Argentine Chemical Society; Lugar: Buenos Aires; Año: 2004 vol. 92 p. 41 - 49

NEPOTE, VALERIA; MESTRALLET, M.G.; GROSSO, NESLON R.

Natural antioxidant effect from peanut skins in Honey Roasted Peanuts.

JOURNAL OF FOOD SCIENCE; Lugar: Ames, USA; Año: 2004 vol. 69 p. 295 - 300

MESTRALLET, M.G.; CARNACINI, L.; DÍAS, M. J.; NEPOTE, VALERIA; RYAN, L.; CONCI, S.; GROSSO, NESLON R.

Honey Roasted Peanuts and Roasted Peanuts from Argentina. Sensorial and Chemical analysis.

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2004 vol. 55 p. 401 - 408

GUADALUPE, M.; NAVARRO, V.; NEPOTE, VALERIA; NELSON GROSSO; GUZMAN, CARLOS

Argentinean peanut sauce similar to mayonnaise: chemical, nutritional and sensorial aspects.

GRASAS Y ACEITES; Lugar: Sevilla; Año: 2003 vol. 54 p. 7 - 11

NELSON GROSSO; NEPOTE, VALERIA; GIANNUZZO, N.; GUZMAN, CARLOS

Composición porcentual de ácidos grasos y de esteroles de algunos genotipos de especies silvestres de maní.

Anales de la Asociacion Quimica Argentina; Lugar: Asociación Química Argentina; Año: 2002 vol. 90 p. 45 - 53

NEPOTE, VALERIA; NELSON GROSSO; GUZMAN, CARLOS

Extraction of antioxidant components from peanut skins.

Grasas y Aceites; Lugar: Instituto de la Grasa.; Año: 2002 vol. 53 p. 391 - 395

GROSSO, NESLON R.; RESURRECCION, A.V.A.

Predicting consumer acceptance ratings of cracker-coated and roasted peanuts from descriptive analysis and hexanal measurements.

JOURNAL OF FOOD SCIENCE; Lugar: Ames, USA; Año: 2002 vol. 67 p. 1530 - 1537

LEÓN, A. E.; LUCINI, E. I.; RIBOTA, P.; NELSON GROSSO

Efecto de los lípidos de las harinas sobre la calidad de galletitas dulces.

Revista Información Tecnológica del Chile; Lugar: CIT.; Año: 2000 vol. 11 p. 43 - 46

GROSSO, NESLON R.; NEPOTE, VALERIA; GUZMAN, CARLOS

Chemical composition of some wild peanut species (Arachis L.) seeds.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; Lugar: Wayne, PA, USA; Año: 2000 vol. 48 p. 806 - 809

LABUCKAS, D.; MAESTRI, DAMIÁN MODESTO; NELSON GROSSO; ZYGADLO, J. A.

Essential oil of three species of achyrocline from Argentina.

Planta Medica; Lugar: Georg Thieme Verlag.; Año: 1999 vol. 65 p. 184 - 186

NELSON GROSSO; LUCINI, E. I.; LOPEZ, ABEL; GUZMAN, CARLOS

Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Uruguay.

Grasas y Aceites; Lugar: Instituto de la Grasa.; Año: 1999 vol. 50 p. 203 - 207

A. L. LAMARQUE; MAESTRI, DAMIÁN MODESTO; ZYGADLO, J. A.; NELSON GROSSO

Volatile constituents from flowers of Acacia caven (Mol.) Mol. var. caven, Acacia aroma (Gill) & Hook., Erythrina crista-galli L. and Callandria tiveedii Benth.

Flavour and Fragrance Journal; Lugar: John Wiley & Sons, Ltd.; Año: 1998 vol. 13 p. 266 - 268

NEWTON, M. N.; ARIZA-ESPINAR, L.; NELSON GROSSO; ZUNINO, M. P.; MAESTRI, DAMIÁN MODESTO; ZYGADLO, J. A.

Analysis of the essential oil of Grindelia discoidea.

Planta Medica; Lugar: Georg Thieme Verlag; Año: 1998 vol. 64 p. 470 - 473

LOPEZ, ABEL; NELSON GROSSO; VARGAS, G.; GUZMAN, CARLOS

Chemical and physical characteristics of argentinian groundnut (Arachis hypogaea L.) milk.

International Arachis Newsletter; Lugar: Peanut CRSP e ICRISAT.; Año: 1998 vol. 18 p. 42 - 43

BURRONI, L.; NELSON GROSSO; GUZMAN, CARLOS

Principal volatile components of raw, roasted and fried argentinean peanut flavors.

Journal of Agricultural and Food Chemistry; Lugar: American Chemical Society; Año: 1997 vol. 45 p. 3190 - 3192

NELSON GROSSO; ZYGADLO, J. A.; A. L. LAMARQUE; MAESTRI, DAMIÁN MODESTO; GUZMAN, CARLOS

Proximate, fatty acid and sterol compositions of aboriginal peanut (Arachis hypogaea L.) seeds from Bolivia.

Journal of the Science of Food and Agriculture; Lugar: SCI J. Wiley & Sons Ltd.; Año: 1997 vol. 73 p. 349 - 356

ZYGADLO, J. A.; NELSON GROSSO

Volatile Constituents from the flowers of Solanum stukertii and S. incisum.

Journal of Essential Oil Research; Lugar: Allured Publishing Corp.; Año: 1997 vol. 9 p. 111 - 113

NELSON GROSSO; ZYGADLO, J. A.; BURRONI, L.; GUZMAN, CARLOS

Fatty acid, sterol and proximate compositions of peanut species (Arachis L.) seeds from Bolivia and Argentina.

Grasas y Aceites; Lugar: Instituto de la Grasa; Año: 1997 vol. 48 p. 219 - 225

MAESTRI, DAMIÁN MODESTO; LABUCKAS, D.; A. L. LAMARQUE; ZYGADLO, J. A.; NELSON GROSSO; GUZMAN, CARLOS

Proximate composition and seed lipid components of Sorghum cultivars from Argentina.

Journal of the Science of Food and Agriculture; Lugar: SCI J. Wiley & Sons Ltd.; Año: 1996 vol. 70 p. 334 - 336

ZYGADLO, J. A.; MAESTRI, DAMIÁN MODESTO; A. L. LAMARQUE; GUZMAN, CARLOS; NELSON GROSSO

Essential oil variability of Minthostachys verticillata.

Biochemical Systematics and Ecology; Lugar: Elsevier Science Ltd.; Año: 1996 vol. 24 p. 319 - 323

NELSON GROSSO; GUZMAN, CARLOS

Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds from Peru.

Journal of Agricultural and Food Chemistry; Lugar: American Chemical Society; Año: 1995 vol. 43 p. 102 - 105

NELSON GROSSO; GUZMAN, CARLOS

Lipid, protein, and ash contents, and fatty acid and sterol compositions of peanut (Arachis hypogaea L.) seeds from Ecuador.

Peanut Science; Lugar: Am. Peanut Res. and Educ. Soc.; Año: 1995 vol. 22 p. 84 - 89

ZYGADLO, J. A.; A. L. LAMARQUE; GUZMAN, CARLOS; NELSON GROSSO

Composition of the flower oils of some Lippia and Aloysia species from Argentina.

Journal of Essential Oil Research; Lugar: Allured Publishing Corp.; Año: 1995 vol. 7 p. 593 - 595

ZYGADLO, J. A.; A. L. LAMARQUE; NELSON GROSSO; MAESTRI, DAMIÁN MODESTO

Empleo de aceites esenciales como antioxidantes naturales.

Grasas y Aceites; Lugar: Instituto de la grasa; Año: 1995 vol. 46 p. 285 - 288

ZYGADLO, J. A.; NELSON GROSSO

Comparative study of the antifungal activity of essential oils from aromatic plants growing wild in the central region of Argentina.

Flavour and Fragrance Journal; Lugar: John Wiley and Sons, Ltd.; Año: 1995 vol. 10 p. 113 - 118

ZYGADLO, J. A.; A. L. LAMARQUE; MAESTRI, DAMIÁN MODESTO; NELSON GROSSO; GUZMAN, CARLOS; LUCINI, E. I.

Lipid composition of grains from wild grasses.

Grasas y Aceites; Lugar: Instituto de la Grasa; Año: 1995 vol. 45 p. 26 - 28

NELSON GROSSO; GUZMAN, CARLOS

Chemical characteristics of argentinian groundnut cultivars.

International Arachis Newsletter; Lugar: Peanut CRSP e ICRISAT; Año: 1995 vol. 15 p. 17 - 18

ZYGADLO, J. A.; A. L. LAMARQUE; NELSON GROSSO; ARIZA-ESPINAR, L.

Analisys of the essential oil of the leaves of Eupatorium arnottianum Griseb.

Journal of Essential Oil Research; Lugar: Allured Publishing Corp.; Año: 1995 vol. 7 p. 677 - 678

MAESTRI, DAMIÁN MODESTO; A. L. LAMARQUE; ZYGADLO, J. A.; NELSON GROSSO; GUZMAN, CARLOS

Ácidos grasos foliares en Solanum (Solanaceae).

Anales de la Asociacion Quimica Argentina; Lugar: Asociación Química Argentina; Año: 1994 vol. 82 p. 347 - 353

ZYGADLO, J. A.; MAESTRI, DAMIÁN MODESTO; NELSON GROSSO

Alkane Distribution in Epicuticular Wax of some Solanaceae Species.

Biochemical Systematics and Ecology; Lugar: Elsevier Science Ltd.; Año: 1994 vol. 22 p. 203 - 209

NELSON GROSSO; A. L. LAMARQUE; MAESTRI, DAMIÁN MODESTO; ZYGADLO, J. A.; GUZMAN, CARLOS

Fatty acid variation of Runner peanut (Arachis hypogaea L.) among geographic localities from Córdoba (Argentina).

Journal of the American Oil Chemists Society (JAOCS); Lugar: AOCS Press; Año: 1994 vol. 71 p. 541 - 542

ZYGADLO, J. A.; A. L. LAMARQUE; MAESTRI, DAMIÁN MODESTO; GUZMAN, CARLOS; LUCINI, E. I.; NELSON GROSSO; ARIZA-ESPINAR, L.

Volatile constituents of Aloysia triphilla (L'Herit.) Britton.

Journal of Essential Oil Research; Lugar: Allured Publishing Corp.; Año: 1994 vol. 6 p. 407 - 409

NELSON GROSSO; KRAPOVICKAS, A.; PIETRARELLI, J. R.; GUZMAN, CARLOS

Las proteínas seminales del maní (Arachis hypogaea L., Leguminosae) y su relación con las categorías infraespecíficas.

Bonplandia; Lugar: Estudio Sigma SRL.; Año: 1994 vol. 8 p. 221 - 233

A. L. LAMARQUE; MAESTRI, DAMIÁN MODESTO; NELSON GROSSO; ZYGADLO, J. A.; GUZMAN, CARLOS

Proximate composition and seed lipid components of some Prosopis (Leguminosae) from Argentina.

Journal of the Science of Food and Agriculture; Lugar: SCI J. Wiley & Sons Ltd.; Año: 1994 vol. 66 p. 323 - 326

ZYGADLO, J. A.; GUZMAN, CARLOS; NELSON GROSSO

Antifungal properties of the leaf oils of Tagetes minutas L. and T. filifolia Lag.

Journal of Essential Oil Research; Lugar: Allured Publishing Corp.; Año: 1994 vol. 6 p. 617 - 621

LUCINI, E. I.; NELSON GROSSO; A. L. LAMARQUE; MAESTRI, DAMIÁN MODESTO; ZYGADLO, J. A.; GUZMAN, CARLOS

Seed lipid components of Solanum argentinum.

Journal of Agricultural and Food Chemistry; Lugar: American Chemical Society; Año: 1994 vol. 42 p. 2743 - 2745

MAESTRI, DAMIÁN MODESTO; A. L. LAMARQUE; ZYGADLO, J. A.; NELSON GROSSO; BERNARDELLO, L. M.; GALETTO, L.; GUZMAN, CARLOS

Aceites y proteínas seminales en Lyciaea (Solanaceae).

Anales de la Asociacion Quimica Argentina; Lugar: Asociación Química Argentina; Año: 1994 vol. 82 p. 237 - 241

ZYGADLO, J. A.; ABBURRÁ, R.; MAESTRI, DAMIÁN MODESTO; GUZMAN, CARLOS; NELSON GROSSO

Essential oil composition of Tagetes terniflora H.B.K. and Tagetes laxa CABR.

Flavour and Fragrance Journal; Lugar: John Willey & Sons; Año: 1993 vol. 8 p. 273 - 275

ZYGADLO, J. A.; A. L. LAMARQUE; MAESTRI, DAMIÁN MODESTO; GUZMAN, CARLOS; NELSON GROSSO

Composition of the inflorescence oils of some Tagetes species from Argentina.

Journal of Essential Oil Research; Lugar: Allured Publishing Corp.; Año: 1993 vol. 5 p. 679 - 681

NELSON GROSSO; GUZMAN, CARLOS

Protein, Oil content, and Fatty Acid Composition of Bolivian Groundnut Cultivars

International Arachis Newsletter; Lugar: Peanut CRSP e ICRISAT; Año: 1991 vol. 9 p. 20 - 21

NELSON GROSSO; ZYGADLO, J. A.; ABBURRÁ, R.; N. DECOLLATTI

Fatty Acid Composition in the Seminal Oil of some Solanaceae Species.

Herba Hungarica; Lugar: Akademiai Kiado Budapest; Año: 1991 vol. 30 p. 41 - 46

MAESTRI, DAMIÁN MODESTO; ZYGADLO, J. A.; NELSON GROSSO; ABBURRÁ, R.

Composición del Aceite Esencial en Poblaciones de Tagetes filifolia LAG. (Compositae).

Anales de Biología (Murcia-España); Lugar: Publ. de la Univ. de Murcia; Año: 1991 vol. 17 p. 133 - 136

ZYGADLO, J. A.; NELSON GROSSO; ABBURRÁ, R.; GUZMAN, CARLOS

Essential oil variation in Tagetes minuta populations

Biochemical Systematics and Ecology; Lugar: Pergamon Press; Año: 1990 vol. 18 p. 405 - 407

ABBURRÁ, R.; ZYGADLO, J. A.; NELSON GROSSO; GUZMAN, CARLOS

Estudio del Aceite Esencial de Tagetes filifolia (Asteraceae) como Potencial Productor de Estragol y Anetol

Anales de la Asociacion Quimica Argentina; Lugar: Asociación Química Argentina; Año: 1990 vol. 78 p. 153 - 156