Biomolecules Derived from Whey: Strategies for Production and Biological Properties

PEROTTI, M. CRISTINA; VÉNICA, CLAUDIA I.; WOLF, I. VERÓNICA; VÉLEZ, MARÍA A.; PERALTA, GUILLERMO H.; QUIBERONI, A.; BERGAMINI, CARINA V.

Biomolecules derived from natural sources: Advances and Application

John Wiley & Sons Ltd

Año: 2022; p. 390 - 432

Our proposal is to analyze the production strategies and the bioactive properties of compounds or biomolecules derived from whey (such as galactooligosaccharides, lactosucrose, glycomacropeptide, GABA and antioxidant peptides) and the use of whey as encapsulating material of biolipids, with a view to obtaining functional ingredients.