PUJATO, SILVINA ALICIA; GALLIANI, VALENTINA; IRAZOQUI, JOSÉ MATÍAS; AMADIO, ARIEL; QUIBERONI, ANDREA; MERCANTI, DIEGO JAVIER

Analysis of CRISPR systems of types II-A, I-E and I-C in strains of Lacticaseibacillus

INTERNATIONAL DAIRY JOURNAL; Lugar: Amsterdam; Año: 2021

PUJATO, S.A.; QUIBERONI, A.; MERCANTI, D.J.

Bacteriophages on dairy foods

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2019 vol. 126 p. 14 - 30

ZABURLIN, DELFINA; MERCANTI, DIEGO J.; QUIBERONI, ANDREA

A fast PCR-based method for the characterization of prophage profiles in strains of the Lactobacillus casei group

JOURNAL OF VIROLOGICAL METHODS; Año: 2017 vol. 248 p. 226 - 233

ZABURLIN, DELFINA; QUIBERONI, ANDREA; MERCANTI, DIEGO

Changes in Environmental Conditions Modify Infection Kinetics of Dairy Phages

Food and Environmental Virology; Año: 2017 p. 1 - 7

MERCANTI, DIEGO JAVIER; ROUSSEAU, GENEVIÈVE M; CAPRA, MARÍA LUJÁN; QUIBERONI, ANDREA DEL LUJÁN; TREMBLAY, DENISE M; LABRIE, SIMON J; MOINEAU, SYLVAIN

GENOMIC DIVERSITY OF PHAGES INFECTING PROBIOTIC STRAINS OF Lactobacillus paracasei

APPLIED AND ENVIRONMENTAL MICROBIOLOGY; Lugar: Washington; Año: 2016 vol. 82 p. 95 - 105

PUJATO, SILVINA ALICIA; MERCANTI, DIEGO JAVIER; GUGLIELMOTTI, DANIELA MARTA; ROUSSEAU, GENEVIÈVE M; MOINEAU, SYLVAIN; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

PHAGES OF DAIRY Leuconostoc mesenteroides: GENOMICS AND FACTORS INFLUENCING THEIR ADSORPTION

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2015 vol. 201 p. 58 - 65

MERCANTI, DIEGO JAVIER; ACKERMANN, HANS-WOLFGANG; QUIBERONI, ANDREA DEL LUJÁN

CHARACTERIZATION OF TWO TEMPERATE Lactobacillus paracasei BACTERIOPHAGES: MORPHOLOGY, KINETICS AND ADSORPTION

INTERVIROLOGY; Lugar: Basel; Año: 2015 vol. 58 p. 49 - 56

TOMAT, DAVID DAMIÁN; QUIBERONI, ANDREA DEL LUJÁN; MERCANTI, DIEGO JAVIER; BALAGUÉ, CLAUDIA

HARD SURFACES DECONTAMINATION OF ENTEROPATHOGENIC AND SHIGA TOXIN-PRODUCING Escherichia coli USING BACTERIOPHAGES

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2014 vol. 57 p. 123 - 129

TOMAT, DAVID DAMIÁN; MERCANTI, DIEGO JAVIER; BALAGUÉ, CLAUDIA; QUIBERONI, ANDREA DEL LUJÁN

PHAGE BIOCONTROL OF ENTEROPATHOGENIC AND SHIGA TOXIN-PRODUCING Escherichia coli DURING MILK FERMENTATION

LETTERS IN APPLIED MICROBIOLOGY; Lugar: Londres; Año: 2013 vol. 57 p. 3 - 10

GUGLIELMOTTI, DANIELA MARTA; MERCANTI, DIEGO JAVIER; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

REVIEW: EFFICIENCY OF PHYSICAL AND CHEMICAL TREATMENTS ON THE INACTIVATION OF DAIRY BACTERIOPHAGES

FRONTIERS IN MICROBIOLOGY; Año: 2012 vol. 2 p. 1 - 11

MERCANTI, DIEGO JAVIER; GUGLIELMOTTI, DANIELA MARTA; PATRIGNANI, FRANCESCA; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

RESISTANCE OF TWO TEMPERATE Lactobacillus paracasei BACTERIOPHAGES TO HIGH PRESSURE HOMOGENIZATION, THERMAL TREATMENTS AND CHEMICAL BIOCIDES OF INDUSTRIAL APPLICATION

FOOD MICROBIOLOGY; Año: 2012 vol. 29 p. 99 - 104

CAPRA, MARÍA LUJÁN; MERCANTI, DIEGO JAVIER; ROSSETTI, LIA CRISTINA; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

ISOLATION AND PHENOTYPIC CHARACTERIZATION OF LACTOBACILLUS CASEI AND LACTOBACILLUS PARACASEI BACTERIOPHAGE-RESISTANT MUTANTS

JOURNAL OF APPLIED MICROBIOLOGY; Lugar: Oxford; Año: 2011 vol. 111 p. 371 - 381

BRIGGILER MARCÓ, MARIÁNGELES; MERCANTI, DIEGO JAVIER; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

PERFORMANCE OF SPONTANEOUS PHAGE-RESISTANT DERIVATIVES OF Lactobacillus plantarum IN FERMENTED MILK MANUFACTURE

INTERNATIONAL DAIRY JOURNAL; Lugar: Edmonton; Año: 2011 vol. 21 p. 857 - 862

MERCANTI, DIEGO JAVIER; CARMINATI, DOMENICO; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

WIDELY DISTRIBUTED LYSOGENY IN PROBIOTIC LACTOBACILLI REPRESENTS A POTENTIALLY HIGH RISK FOR THE FERMENTATIVE DAIRY INDUSTRY

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; Año: 2011 vol. 144 p. 503 - 510

CARDAMONE, LUISINA; QUIBERONI, ANDREA DEL LUJÁN; MERCANTI, DIEGO JAVIER; FORNASARI, MARIA EMANUELA; REINHEIMER, JORGE ALBERTO; GUGLIELMOTTI, DANIELA MARTA

ADVENTITIOUS DAIRY Leuconostoc STRAINS WITH INTERESTING TECHNOLOGICAL AND BIOLOGICAL PROPERTIES USEFUL FOR ADJUNCT STARTERS

DAIRY SCIENCE & TECHNOLOGY; Lugar: Les Ulis; Año: 2011 vol. 91 p. 457 - 470

CAPRA, MARÍA LUJÁN; MERCANTI, DIEGO JAVIER; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

CHARACTERISATION OF THREE TEMPERATE PHAGES RELEASED FROM THE SAME LACTOBACILLUS PARACASEI COMMERCIAL STRAIN

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2010 vol. 63 p. 396 - 405

CAPRA, MARÍA LUJÁN; MERCANTI, DIEGO JAVIER; REINHEIMER, JORGE ALBERTO; QUIBERONI, ANDREA DEL LUJÁN

LACTOBACILLUS CASEI/PARACASEI: AISLAMIENTO DE MUTANTES ESPONTÁNEOS FAGORRESISTENTES PARA USO INDUSTRIAL

Revista Argentina de Lactología; Lugar: Santa Fe; Año: 2010 vol. 26 p. 93 - 105

PEROTTI, MARÍA CRISTINA; MERCANTI, DIEGO JAVIER; BERNAL, SUSANA MARGARITA; ZALAZAR, CARLOS ANTONIO

CHARACTERIZATION OF FREE FATTY ACIDS PROFILE OF PATEGRÁS CHEESE DURING RIPENING

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Año: 2009 vol. 62 p. 331 - 338

CAPRA, MARÍA LUJÁN; BINETTI, ANA GRISELDA; MERCANTI, DIEGO JAVIER; QUIBERONI, ANDREA DEL LUJÁN; REINHEIMER, JORGE ALBERTO

DIVERSITY AMONG LACTOBACILLUS PARACASEI PHAGES ISOLATED FROM A PROBIOTIC DAIRY PRODUCT PLANT

JOURNAL OF APPLIED MICROBIOLOGY; Año: 2009 vol. 107 p. 1350 - 1357

MERCANTI, DIEGO JAVIER; BUSETTI, MARGARITA ROSA; MEINARDI, CARLOS ALBERTO; ZALAZAR, CARLOS ANTONIO

STUDIES ON A FAST METHOD FOR DETERMINING THE YIELD IN THE PRODUCTION OF ARGENTINEAN SHEEP CHEESES

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2008 vol. 107 p. 1717 - 1723

SIHUFE, GUILLERMO A.; ZORRILLA, SUSANA E.; MERCANTI, DIEGO JAVIER; PEROTTI, MARÍA CRISTINA; ZALAZAR, CARLOS ANTONIO; RUBIOLO, AMELIA C.

THE INFLUENCE OF RIPENING TEMPERATURE AND SAMPLING SITE ON THE LIPOLYSIS IN REGGIANITO ARGENTINO CHEESE

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2007 vol. 40 p. 1220 - 1226

MERCANTI, DIEGO JAVIER; MEDINA, ROXANA; CANDIOTI, MARIO CÉSAR; MEINARDI, CARLOS ALBERTO; ZALAZAR, CARLOS ANTONIO

SHEEP CHEESES GET THE VOTE

DAIRY INDUSTRIES INTERNATIONAL; Año: 2006 vol. 71 p. 24 - 25

MEDINA, ROXANA; MERCANTI, DIEGO JAVIER; GONZÁLEZ, SILVIA NELINA; ZALAZAR, CARLOS ANTONIO

CARACTERÍSTICAS MICROBIOLÓGICAS DE QUESOS DE LECHE DE OVEJA ELABORADOS CON DOS TECNOLOGÍAS DIFERENTES

TECNOLOGÍA LÁCTEA LATINOAMERICANA; Lugar: Buenos Aires (Argentina); Año: 2006 vol. 42 p. 46 - 49

PEROTTI, MARÍA CRISTINA; MERCANTI, DIEGO JAVIER; BERNAL, SUSANA MARGARITA; ZALAZAR, CARLOS ANTONIO

PROBIOTIC PATEGRÁS ARGENTINO CHEESE: VARIATION OF FREE FATTY ACIDS AND CHOLESTEROL DURING RIPENING

SCIENZA E TECNICA LATTIERO CASEARIA; Lugar: Parma (Italia); Año: 2005 vol. 56 p. 419 - 436

MERCANTI, DIEGO JAVIER; WOLF, IRMA VERÓNICA; MEINARDI, CARLOS ALBERTO; CANDIOTI, MARIO CÉSAR; ZALAZAR, CARLOS ANTONIO

INFLUENCIA DEL CONTENIDO GRASO Y DE OTRAS VARIABLES SOBRE LA CAPACIDAD DE FUSIÓN DEL QUESO CREMOSO ARGENTINO

GRASAS Y ACEITES; Lugar: Sevilla (España); Año: 2004 vol. 55 p. 296 - 302